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Baked Pakora Recipes
Enjoy our collection of baked pakora recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked pakora recipes.
SL: 32
Pea Pakora Pockets
GETTING READY
1) Pre-heat oven to 200C/fan or 180C/gas mark 6.
MAKING
2) In a saucepan, boil the potatoes for about 8 mins or till they become soft. Add in the peas in last couple of mins. Take the pan away from heat and drain the water.
3) Remove out... - 42.2307
Bread Pakora
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404
Rava/sooji Pakora
Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any.
Cut onion into thin strips.
Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the... - 28.4813
Crunchy Fish Pakora
If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 145.663
Pakoras
Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the
Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant,... - 23.8764
Prawn Pakora
De- tail & wash shrimp well.
Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well.
Add sooji/rava. Mix well until it coats the shrimp properly.
Deep fry shrimp until golden... - 34.3964
Kadhi Pakora
To make Pakoras / Bhajjias:
Mix the ingredients for the pakora to form a batter.
Add water slowly, ensure that the mixture is not too loose and the consistency should be that of bhajjias.
Deep fry the pakoras in hot oil
Set aside.
For Kadhi:
Beat the... - 35.6947
Pakoras
What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 137.033
Vegetable Pakoras
Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.2183
Mushroom Pakoras
1. Mix besan with baking powder all the other masalas and water; beat to coating consistency.
2. Keep aside for an hour.
3. Heat oil, dip mushrooms in the besan batter and fry till golden brown. - 21.7841
Salsify Pakoras
Make a batter with the gram flour, fresh coriander, green chillies, cumin, fennel, baking powder and salt. Add water a little at a time. The batter should be neither too thick nor too thin. It should coat the sliced roots well. Taste for salt.
Heat a karahi... - 29.2893
Pyaz Pakora
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 42.1705
Pakoras With Mint Chutney
First make the chutney.
Put all the ingredients into a blender and blend until smooth.
Taste and adjust the seasoning.
Put in a bowl and refrigerate for 3 hours.
To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl.
Beat in... - 42.3494
Makki Ke Pakora
Place all the ingredients, except the oil, in a mixing bowl and mix thoroughly.
If too thick and dry, add a little water to get the consistency of a thick paste.
Heat sufficient oil in a wok, or any other suitable pan for deep-frying, over high heat until a... - 38.2375
Sabzi Pakora
Pat the vegetables dry with a paper towel and set aside.
To make the batter, sift the flour into a bowl.
Add all the remaining ingredients except the water.
Gradually add the water, stirring well to make a thick batter, rather like pancake batter.
Heat the... - 45.4617
Pakoras
In a bowl, mix pea flour, soda, salt, cayenne, turmeric, cumin, and caraway seed.
Mix in 1/2 cup water, spinach, onion, garlic, ginger, and lemon juice until moistened.
In a deep 3- to 4-quart pan over medium-high heat, bring 1 1/2 to 2 inches oil to... - 32.1937
Indian Curry With Pakoras
Heat vegetable oil or butter in heavy 3-quart saucepan. Add pomegranate seeds, cumin, coriander, turmeric and ginger. Saute over low heat until browned. Add tomatoes and cook briefly.
In a small bowl, stir together yogurt, chickpea flour and water, mixing... - 37.453
Pakora
Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed.
It should be the consistency of heavy cream.
Add more water if needed.
Cover and refrigerate for about one hour.
Meanwhile, pare and slice the... - 38.5219
Paneer Pakora
1. Mix besan, soda, salt, red chilli pd. and ajwain.
2. Add enough milk gradually, to get a thick batter.
3. Beat the batter well till light.
4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste.
5. Cut paneer into slices... - 42.8153
Pakoras
Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to 375° F. Batter: Combine first six ingredients in a bowl.... - 33.3825
Moong Dal Pakora
How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344
Paneer Pakoda
1. Blend all the ingredients into a fine batter.
2. Cut paneer into 1 1/2 inch cubes and keep aside.
3. Put all paneer cubes in this batter and bake them. - 29.2751
Paneer Pakoda
Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515
Onion Pakoda
A quick snack item to enjoy during the evenings - 40.576
Moong Palak Pakoda
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the... - 35.5142
South Pakoda
GETTING READY
1)In a frying pan, heat oil to smoking point.
MAKING
2)In a bowl, add besan and water and make a thick batter.
3)Then, add salt, chilies and the baking powder. Mix nicely.
4)Drop the batter into hot oil and cook until golden. Drain excess... - 40.8169
Punjabi Kadi Pakodi
For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257
Irish Egg Rolls
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers. - 36.9681
Aloo Ke Pakore
This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.682
Darbesh
Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter.
Keep in mind that it will be similar to the batter of a pakora.
Split the batter into two equal halves.
Add the red color to one half of... - 39.5773
