GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Take a shallow baking dish; arrange lamb in it and season with salt. 3) Place orange slices on top of this. 4) Mix together all other ingredients and spoon over lamb and orange slices saving some for... - 41.2639

Spread the steaks on both sides with the mustard and put them side by side in a shallow dish. Sprinkle with the rosemary and add the citrus juices, garlic, white wine and seasoning. Leave the meat to marinate at room temperature for 4 hours. Thirty minutes... - 41.829

Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way. Broil 5 inches from the heat for 3 to 4 minutes until nicely browned. Meanwhile,... - 40.8629

Place steaks in a single layer in a shallow baking pan. Combine coffee, sugar, mustard, Worcestershire, lemon juice, hot pepper seasoning, and garlic; mix well and pour over lamb. Cover and chill for 4 hours or until next day. Turn steaks several times, if... - 37.302

Heat the oil and fry the steaks quickly on both sides to brown, then set aside. Mix the remaining ingredients and transfer to a casserole or ovenproof dish. Sit the lamb on top and season with a little more pepper. Cover and cook at 180°C/350°F/Gas Mark 4... - 39.7668

MAKING 1.Take a small pan, heat butter in it and saute onion and garlic in it for 5 minutes until brown. 2.Add flour and heat for 1 minute. 3.Put can of tomatoes, tomato puree, sugar, paprika and vinegar in the pana nd heat for 3- 4 minutes. 4.Add seasoning... - 43.1554

MAKING 1) Beat meat to about 3/4-inch thickness and place in a bowl. 2) Combine together rest of the ingredients except butter and spoon over meat. 3) Keep in the refrigerator for several hours or whole night. FINALIZING 4) On the next day, rub off the... - 40.7972

Brown both sides of chops in oil; sprinkle each side with garlic salt. Simmer rhubarb in mixture of orange juice, wine, honey, and bouillon for 5 minutes. When chops are browned, spread 1 side of each with mixture of mustard and oregano. Place an onion slice,... - 41.7168

1. Place steaks in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Continue... - 19.7696

1 Place butter in small glass bowl; add remaining ingredients, except water and steaks. 2 Microwave for about 1 minute on HIGH, or until butter is melted. Stir to combine. 3 Place lamb steaks in 10-inch glass ceramic skillet or shallow baking dish. Brush with... - 34.5046

1. Place steaks in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 10 minutes. Turn meat over. Continue cooking on ROAST 6 to 8 minutes or until steak is no longer pink. Drain and top each steak with a mixture of cheese, onion and salt. Contin - 17.9117

Preheat your oven to 325°F.in a large, heavy casserole, heat the oil until almost smoking over medium high heat. Add the lamb shanks and brown them on all sides. This will take about 15 minutes. Stir in the onion, adjust the heat down to medium, and cook... - 39.2842

Place chops in a 10-inch, heat-resistant, non-metallic baking dish. Sprinkle chops with garlic salt Place fresh orange slice and spread orange marmalade over each chop. Microwave, covered,, on medium for 25 minutes or until chops are tender. - 16.2697

Rub lamb with rosemary; salt lightly. Pierce lamb; insert garlic in lamb. Bake at 325 degrees for 30 minutes per pound. Baste with orange juice occasionally. Let pan liquid brown between bastings. Remove lamb from oven; place on heated platter. Remove fat... - 35.7863

1. Place roast, fat side down on a microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 25 minutes. Turn meat over and continue cooking on ROAST for 20 to 25 minutes or until meat thermometer inserted in meat registers - 17.7727

GETTING READY 1) Preheat the oven to 325°F (165°C) before roasting. MAKING 2) In a medium-sized saucepan, bring half the apple juice and half the orange juice to a vigorous boil and then simmer for about 17 minutes until the mixture is reduced to 1/4 cup... - 42.9049

Trim excess fat from meat, leaving only a thin covering. Score fat side paralleling bones, cutting just into the meat. Rub with salt, pepper and Kitchen Bouquet. Place fat side down in a baking dish and microwave 6 minutes on high, uncovered. Remove meat and... - 27.4591

1. Place roast, fat side down on a microwave roasting rack, in 2-quart (12x7) glass baking dish. 2. Microwave on ROAST for 25 minutes. Turn meat over and continue cooking on ROAST for 20 to 25 minutes or until meat thermometer inserted in meat registers 165°... - 18.2054

GETTING READY 1) Cut the steak and kidney into small pieces. 2) Season flour and roll meat in it. MAKING 3) Place a pie stand or egg cup in the centre of dish to support pastry. 4) Evenly distribute meat in the pie dish and pour enough water or stock to... - 41.09

1. Melt 30 g / 1 oz butter in a saucepan over medium heat and cook meat, in batches, until brown on all sides; set aside. Add kidneys to pan and cook 1-2 minutes; set aside. Cook onion and bacon 2-3 minutes; set aside. 2. Melt remaining butter in pan over... - 39.7419

Season inside of hens with salt and pepper. In 4-cup glass measure micro-cook onion in butter, uncovered, on high setting till onion is tender, about 1 1/2 minutes. Stir in bread, nuts, peel, and 1/4 teaspoon salt. Toss with juice. Stuff birds with... - 40.1318

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3778

Rinse halibut in cold water; pat dry. Drizzle 1 tablespoon olive oil in the bottom of an 11 x 9 x 2-inch oval gratin dish or similar baking dish. Season both sides of the fish with salt and pepper; sprinkle evenly with rosemary. Place fish in one layer in... - 40.2251

GETTING READY 1) Cut the steak into thin pieces, and the kidney into small dice. MAKING 2) In a bowl, sift together flour, baking powder, if used, and pinch of salt. Add the shredded suet and mix with hands. 3) Add enough cold water to make firm dough. Roll... - 44.0726

MAKING 1. To prepare the lamb chops sprinkle them with salt and marjoram. 2. In a bowl combine stuffing mix, undrained pineapple, raisins, dry mustard and ginger to mix well. 3. Stuff each chop lightly with the mixture and wrap any remaining stuffing in... - 44.0357

GETTING READY 1 Preheat the oven to 350° Fahrenheit. MAKING 2 With half the salt and pepper, sprinkle the chops. 3 In a skillet, heat the fat and brown the chops quickly. 4 In a shallow baking dish, place the chops. 5 In a bowl, combine together... - 45.3251

MAKING 1) For the sauce, mix together all the ingredients except chops. 2) Heat over low flame for about 15 minutes, stirring occasionally. 3) Apply the sauce over lamb and broil on each side for 5 to 7 minutes, keeping 3 to 4 inches from heat, basting... - 36.8616

In skillet brown chops in oil 10 to 15 minutes. Remove from pan; drain fat. Combine cranberries and sugar; let stand a few minutes. Cook celery and onion in butter till tender. Remove from heat; stir in stuffing mix and 1 cup water. Mix well. Stir in... - 41.844

Place liver in a roasting pan. Brush or rub well with oil, lemon and orange juice, and thyme. Salt and pepper to taste. Lay the bacon on top, and slice the onion over the bacon. Bake in a 375° F oven for 30 minutes. If too pink for your taste at this stage,... - 33.7129

Preheat oven to 350°F. If necessary, trim excess fat from steak. In extra-large skillet with ovenproof handle, in melted shortening, brown steak on both sides. Add onions, salt, sugar, pepper and juice; cover; bake hours or until meat is fork-tender. Add... - 40.3969

GETTING READY 1. Preheat the oven at 350°. 2. Sprinkle chops with salt and pepper. 3. Score fat around edges of chops to prevent curling, brown both sides well under broiler and drain off all fat. MAKING 4. Oil a baking pan and place the chops in it. 5. In... - 40.9221

GETTING READY 1. Get the leg of lamb boned by the meatman and slit lengthwise to spread flat like a thick steak. MAKING 2. In shallow baking pan blend remaining ingredients. 3. Place meat in the marinade and let it stand one hour at room temperature or... - 44.0176

GETTING READY 1. Preheat oven to 325°F. 2. Sprinkle pepper and salt on lamb roast. 3. Take a saucepan and prepare a mixture of ginger, cranberry sauce and cherry wine. 4. Cut oranges into half, crosswise, deseed and pass through a food grinder to squeeze... - 42.5907

Pound the lamb very thin with a meat mallet. Place 3 asparagus and 3 large shrimp in each. Fold in and roll together. Secure with tooth picks. Place on a baking sheet. Brush with oil. Bake in a preheated 350°F (180°C) oven for 25-30 minutes. While lamb... - 43.6395

Brown the lamb very quickly in 1 tablespoon of the oil. Use high heat, and turn when nicely browned. Salt and pepper the lamb and set it aside. Clean the leeks by cutting them into 2-inch lengths and then cutting them in half lengthwise. Do not use the tough... - 40.6567

Combine first 6 ingredients in container of an electric blender or food processor; cover and process until mixture forms a paste. Trim fat from lamb, and place lamb in a shallow dish. Rub parsley mixture over lamb. Cover and marinate in refrigerator 8... - 41.244

GETTING READY 1) Remove the peel from the onion and apple. Finely chop these. 2) Finely chop the raisins. 3) Cut the bread in small cubes or crumble. 4) Preheat oven to (190°C, 375°F/Gas 5). 5) Squeeze the orange juice and combine with honey. Reserve the... - 46.3969

Trim fat from lamb. Make lengthwise slits halfway through lamb. Insert a garlic slice into each slit. Arrange bacon slices in a crisscross pattern over lamb. Combine orange marmalade, French dressing, and lemon juice in a small saucepan. Bring to a boil over... - 41.5405

GETTING READY 1) Preheat the oven to 350°F. 2) Dredge the lamb lightly with seasoning and garlic powder. MAKING 3) Arrange the lamb on a rack in roasting pan. 4) Roast for 10 minutes. 5) Reduce the heat of the oven to 325°F and roast for 1 ½ to 2 ½ hours... - 41.4865

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a shallow roasting pan, arrange lamb, sprinkle seasoned salt and bake for 1½ hours. 3. Take a saucepan, add lemon juice, chopped cherries, cornstarch and cherry juice and cook, stirring continuously,... - 45.9857

MAKING 1) Cut the leek lengthways and rinse it under cold water. Make thin slices out of the white and tender light green parts. 2) In a large frying pan, heat 2 tablespoons of oil. Sauté the swede, celeriac, celery, garlic and leek gently for 2 minutes. 3)... - 42.4745

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the cutlets. Fold and roll the breasts to encase the filling. Hold together with tooth picks, refrigerate for 1 hour. Dust the cutlets with the flour. Heat the... - 40.4796

For the marinade: In a food processor or blender, combine the yogurt, wine, milk, lemon juice, rosemary, mint, salt, ground red pepper, garlic, Parmesan, tomatoes, onion, and green pepper and whirl until smooth. Transfer to a large bowl. For the stuffing: In... - 44.541

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb... - 44.0448

GETTING READY 1) Wash the lamb and pat dry with paper towels. 2) Peel and crush garlic. Also, peel onion and cut into 1/2 inch wedges. MAKING 3) Place a heavy gauge skillet over medium-high heat and melt butter in it. Add garlic, ginger, pepper, and saffron... - 46.4283

GETTING READY 1. Preheat the oven to (220°C/425°F or Gas Mark 7) MAKING 2. In a bowl combine all the ingredients for the stuffing and moisten with a little juice from the apricots if the mixture seems dry. 3. Spread the stuffing over the lamb, roll up and... - 45.6436

1. To make seasoning, soak burghul in boiling water for 15 minutes. Drain and rinse under cold running water. Dry on absorbent kitchen paper, place in a bowl and mix with remaining ingredients. 2. To make glaze, melt jelly in a saucepan over a medium heat.... - 33.6146

GETTING READY 1. Pre heat an oven at 170 C (340 F). MAKING 2. In an oven proof casserole pot, heat oil. 3. Once hot, add lamb cubes and sauté on a medium flame till all cubes are evenly browned. Remove and drain on absorbent paper. 4. In the same pot, add... - 45.4349

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519

1. Soak the meat in cold water for 1 hour. Place in a large saucepan or boiler and cover with water, bring to the boil and simmer for 25 minutes per pound (25 minutes per 500 g). 2. Allow the leg to cool in the liquid. Mix the brown sugar, mustard and fruit... - 25.5575

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the stuffing, in a saucepan, heat the oil and add the onion. Cook gently for about 5 minutes till the onion is tender and lightly colored. 3) Take the pan off the heat and add... - 44.277

Trim excess fat from pork steaks; cook trimmings in skillet till 1 tablespoon fat accumulates. Discard trimmings. Brown the steaks in hot fat. Sprinkle with salt and pepper. Cut toasted bread in small cubes. Combine egg, orange peel, and juice; add bread... - 42.4407

Make the crepes using the Basic Crepe Batter. Set aside. Saute the onions and garlic in the butter in a large saucepan until the onions are golden brown. Dice the kidneys and chuck steak and add to the onions. Cook over a medium heat, stirring constantly,... - 39.2651

Remove membrane of kidneys; cut in 1/2-inch pieces, removing excess fat and tubules. Roll cubed kidney and steak in flour; brown in hot fat. Add onion when meat is partially-browned. Add 2 cups water; cover; cook over low heat till tender, about 30... - 49.1509

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Clean the kidney and chop into 1 inch cubes. Combine with steak. 3. Dredge the meat with seasoned flour in the bowl. 4. Prepare whole-wheat pastry dough and... - 48.9923

Coat beef with flour; shake off excess. Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium-high heat. Add beef and cook, stirring often, until lightly browned; add more butter as needed. Remove from heat. Thinly slice kidneys and set... - 40.7176

MAKING 1)In a bowl, mix the mustard,cinnamon,sugar and spread half of this mixture over the gammon steaks. 2)Now arrange these in an ovenproof dish. 3)Now take the orange juice,add the liquid from the drained peces and make it 2 cups. Pour this around the... - 43.6189

1. Roll out two-thirds of the pastry on a floured surface to a thickness of 3mm/ 1/8in. Use to line the base and sides of a 1.5 litre/2 1/2 pint/6 1/4 cup pie dish. Place a pie funnel in the centre of the dish. 2. Put the flour, salt and pepper in a bowl and... - 43.279

This Beefsteak Pie Or Steak & Kidney Pie is an irresistible side dish recipe. Enjoy this Beefsteak Pie Or Steak & Kidney Pie with your loved ones in the coming weekend party! - 46.1548

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

GETTING READY 1) Preheat the oven to 350°F before baking. 2) In a shallow baking dish, mix together vinegar, olive oil, garlic, cilantro, and black pepper for the marinade. 3) Mix in flank steak and toss it to coat well. 4) Marinate the steak in the covered... - 45.6219

In 8-inch square glass baking dish arrange chops with thickest meaty areas to outside edges. Cover with wax paper. Microwave at MEDIUM HIGH (7) 10 minutes; drain. Turn chops over. Drain oranges, reserving syrup. Combine 1/3 cup reserved syrup, chutney, sugar... - 34.5009

Brown chops on both sides on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn as needed with tongs to brown evenly. While chops are browning prepare sauce. Combine sugar, vinegar, lemon... - 44.5682

1. Cut the aubergines in half lengthways and cut out most of the flesh and discard. Place the aubergine shells in a lightly greased ovenproof dish. 2. In a saucepan, heat 15 ml / 1 tbsp oil and fry the onion until golden. Gradually stir in the ginger, chilli... - 40.1306

For marinade, in small bowl combine oil, tequila, lime juice, cumin, chili powder, oregano, salt, black pepper, red pepper flakes and cilantro. Place lamb in glass dish. Pour marinade over lamb; cover and refrigerate 4 to 6 hours. Ignite coals in barbecue;... - 40.0998

Arrange chops in 9-inch square baking dish with bone-side toward center of dish. Set aside. Add water to pear syrup to equal 3/4 cup. In small mixing bowl, combine pear syrup, brown sugar, salt, mint and orange peel. Mix well. Pour over chops. Cover with wax... - 37.391

Place lamb shanks in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (20 to 25 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine onion, cinnamon stick, coriander, ginger, cumin, and allspice. Lift lamb... - 45.0575

1. In a bowl, mix 1/2 cup of the oil with the garlic, lemon juice, cumin, cardamom, Aleppo pepper, 1 teaspoon of black pepper and 1 1/2 tablespoons of salt. Set the lamb on a rimmed baking sheet and coat it with the marinade. Cover and refrigerate overnight... - 28.4484

GETTING READY 1. Using a wooden mallet, flatten the lamb fillets into thin sheets, between wet cling film to prevent the hammer from sticking to the meat. 2. Season the meat with 2 teaspoons each of salt and pepper. Place in a baking tray and keep aside. 3.... - 44.288

Thaw fish, if frozen. Cut fish into four portions. Place in a shallow baking dish. For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish. Cover and marinate in the refrigerator for 45 minutes, turning once. Remove... - 50.0752

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2.... - 36.6722

About 25 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Slash fat edges of ham slice. Arrange in shallow metal baking pan. Blend brown sugar, mustard, and orange juice to make a paste; spread half over ham. 3. Broil ham... - 30.1567

Thaw fish, if frozen. Pat dry on paper toweling. In the microwave oven, melt butter with grated orange rind in a non-metal baking dish about 8 by 10 inches in size, for 30 seconds. Stir in yogurt and Curacao. Place fish in a single layer in dish with sauce... - 36.024

Place steel blade in work bowl; add bread. Process till finely crumbled; remove and set aside. Reinsert steel blade in work bowl; add green pepper, onion, and water chestnuts. Process till coarsely chopped; add to bread. Cut turkey meat from bones; discard... - 44.3339

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5181

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.3662

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Cut the fish into serving size pieces. 4. In a mixing bowl, blend rest of the ingredients and mix well. 5. In a shallow baking dish, keep the fish in a single layer. 6. Pour the sauce... - 44.5274

GETTING READY 1. Preheat oven to 350F. MAKING 2. Bone the leg and make walnut size pieces. 3. In an ovenproof pan add olive oil and heat. Add meat and brown it over all itssides. 4. Combine onion and stir well. 5. Mix tomatoes, savory, garlic, pepper and... - 44.1689

GETTING READY 1) Prepare the pork chops by removing the fat. 2) In a bowl, squeeze in the juice of 1 orange along with the pulp. 3) Press garlic into the orange juice along with pressed onion. Add in powdered ginger and a pinch of pepper and mix well. 4)... - 40.041

Place the halibut in a single layer in a baking dish. In a small bowl, stir together the orange peel, orange juice, lime or lemon juice, salad dressing and mustard. Pour over the halibut. Cover the baking dish with plastic wrap and marinate in the... - 34.2262

GETTING READY 1) In a small bowl, combine together orange juice, marmalade, ginger, oil, salt and half of scallions. 2) In a glass baking dish, place the tuna in a single layer. 3) Pour the juice mixture over tuna. 4) Cover and allow to marinate for about 30... - 42.5316

GETTING READY 1)Trim lamb and remove the skin and fat. 2)Take a large platter and put the lamb and apply a coat of salt and lemon juice. 3)Let it marinate for an hour. MAKING 4)Using a sharp knife make gashes on the leg all over. 5)Make a paste of next 4... - 45.7853

Thaw fish, if frozen. Cut fish into 6 serving-size portions. Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness. For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6105

Wash and prepare your choice of fish and arrange it in a single layer in an oiled baking dish. In a heavy frying-pan fry the onions in the oil over low heat until translucent. Add the honey, chopped tomato, garlic, bay leaf, thyme, orange juice and ouzo and... - 38.37

Put all the ingredients for the marinade in a food-processor and whizz until smooth. Remove any fat from the lamb steaks, then coat them with the marinade. You can keep them marinating in the fridge for a day to develop a more intense flavour, if you have... - 39.4701

MAKING 1 In boiling salted water, add penne and cook until al dente. 2 Drain the pasta and mix in a little vegetable oil to avoid sticking. 3 In an ovenproof dish, transfer the penne. 4 In a frying pan, heat some oil and brown the penne on both the... - 42.0086

1. Preheat the oven to 180°C/350°F/Gas Mark 4. Using a sharp knife, trim any excess fat from the lamb steaks. 2. Season both sides of the steaks with salt and pepper to taste and arrange them on a baking sheet (cookie sheet). 3. Alternate layers of sliced... - 37.293

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Sift together dry ingredients except sugar. 3) Combine together honey, sugar and water and bring to a boil. 4) Simmer for 5 minutes and let cool. 5) Add in dry ingredient mixture, egg,... - 42.0269

GETTING READY 1) Rinse the tomatoes and mushrooms thoroughly. 2) Cut the pineapple slice into 3 pieces. 3) Preheat the grill on the highest setting. MAKING 4) In a large dish, crush the garlic in salt and combine with the olive oil. 5) Thread all the... - 45.246

Whisk together all the ingredients except steak, onions and peppers in a bowl. Place in a glass baking dish. Add the steak, cover and refrigerate overnight. Remove from marinade. Grill or broil until crisp on the outside, but still pink inside. Thinly slice... - 39.3166

Arrange halibut steaks in an 8-inch square baking dish that has been coated with cooking spray. Combine chopped apple and next 7 ingredients; stir well. Pour apple mixture over steaks in baking dish. Bake, uncovered, at 350° for 20 to 25 minutes or until... - 34.9581

Preheat oven to 350°F. Saute bacon in a large skillet over medium heat, turning, until crisp. Move the cooked bacon to a Dutch oven, leaving the drippings in the skillet. Season the lamb with salt and pepper, toss the lamb in the flour, and brown on both... - 47.5798

MAKING 1) Wash cranberries, pick over and drain. 2) In a saucepan, add cranberries, jam, orange juice, several strips of peel, garlic, and mustard and mix well. 3) Stir and allow to boil. 4) Lower heat and simmer for 12 to 15 minutes till cranberries open.... - 39.5667

GETTING READY 1) Take out pastry rounds of 7 inches from the short crust pastry. 2) Finely chop all the ingredients and mix them together. MAKING 3) On each pastry round, put a spoonful of mixture and seal the edges to make a pastry. 4) On a wetted baking... - 38.3199

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large saucepan, tip in the orange juice, the lemon juice, marmalade, and ginger to prepare the glaze 4. Mix well and place it on the heat 5. Bring to a gentle boil 6. Then... - 41.8245

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, 3 tablespoons reserved juice, orange, and next 4 ingredients; stir well. Let stand 1 hour at room temperature. Place haddock steaks in an 11x7x1 1/2 inch baking dish coated with cooking... - 34.3074

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the veiny parts and skin from the liver. 3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain. 4. In a large bowl, add liver, ham and coarsely... - 45.2085

Thaw fish, if frozen. Arrange fish in a 12x7 1/2 x2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper, Spread mixture over fish. Combine orange juice and lemon... - 37.5128

Preheat the oven to 400°. Arrange the fish in an 8" X 8" X 2" baking dish and set aside. Lightly spray an unheated small skillet with no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender. Remove the skillet... - 42.6089

Cut meat into 5 cm/2 in cubes and put into a large bowl. Pour over wine and seasonings, and leave to marinate overnight. Grease a large casserole and make alternate layers of onions, potatoes, and meats. Pour marinade over the top. Cover and cook in a... - 33.3232

Combine crumbs, onion, celery, currants, nuts, salt, milk and eggs. Mix gently. Stuff two ducks with mixture. Place birds in roasting pan. Place 3 slices bacon on each bird. Bake uncovered 1 1/2 hours in 350°F.oven. Mix together catsup and sauces. Bake duck... - 38.9042

GETTING READY 1. Prepare the marinade by whisking all the ingredients. 2. Add fish steaks and turn over a few times for even coating. 3. Refrigerate, covered, for about half an hour or 24 hours. 4. Preheat oven to 350°F. 5. Cut 6 hearts from parchment... - 44.1596

GETTING READY 1. Mince livers, pork or veal, fat bacon, finely chopped onions and crushed garlic together. MAKING 2. In a bowl mix with breadcrumbs, egg beaten with milk, chopped herbs, orange rind and brandy (or sherry) and add seasoning and mace. 3. With... - 44.5093

Trim fat from beef. Partially freeze beef; thinly slice beef across the grain into bite-size strips. Place strips in a plastic bag set into a deep mixing bowl. For marinade, combine thawed concentrate, salad dressing, chili powder and cloves. Set aside 1/3... - 41.6309

GETTING READY 1. Toss beef in flour and set aside shaking off excess. MAKING 2. In a large frying pan heat half the oil over a medium heat, cook beef in batches for 3-4 minutes or until brown and place in a casserole dish. 3. In the same empty pan heat... - 45.8349

Combine ingredients. Heat thoroughly. Serve with baked potatoes or on toast. - 26.9636

GETTING READY 1) Discard any extra fat from the steak. 2) Broil the steak, keeping it 6-inches fron the source of heat. Cook for about 6 to 7 minutes on each side for rare cooked and longer for medium rare. 3) Make diagonal slices across the steak to get thin... - 43.9987

1. Put a turkey steak on to a sheet of non-pvc clingfilm or non-stick baking parchment. Cover with a second sheet. 2. Using a rolling pin, gently pound the turkey until the meat is flattened to about 5 mm/ 1/4 inch thick. Repeat to make 4 escalopes. 3. Mix... - 45.461

GETTING READY 1) Cut foil into four squares and grase them with butter. 2) Place the liver slices euqally on the foil squares. MAKING 3) In a pan, melt the 1/2 oz of butter. ... - 42.0352

Cut the grapefruit into 4 quarters. Cut the fruit away from the skin; remove the membranes and seeds and divide in sections. Peel the oranges, remove the membranes and seeds and separate in sections. Arrange fruits alternately in the grapefruit skins. Rinse... - 41.0958

GETTING READY 1. To prepare raisins soak them in water for 2 hours. MAKING 2. In a pan boil slowly until water is reduced to about one half. 3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in... - 36.7726

1. Bring a small saucepan of water to a boil. Wash and trim the sweet potato; do not peel it. Cut the potato into 1-inch chunks and cook 20 minutes, or until tender. 2. Meanwhile, bring a large pot of water to a boil. Trim the asparagus, cut into 1-inch... - 38.364

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

GETTING READY 1) Reserve 12 cubes of pineapple 2) Coarsely chop the rest of the pineapple and place in a blender. 3) Add the orange juice and ginger. 4) Puree the mixture an pour into a bowl or shallow baking dish. 5) Cut the swordfish into 16 cubes. 6) Add... - 38.4697

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 45.1729

Are you calorie concious? Do you always try to avoid those calorie-laden dishes? This recipe of Seared Bass With Braised Onions Garlic And Eggplant is the end of your worries! I am sure you will be happy to know that this dish is prepared with very little oil... - 42.254

Prepare Escabeche Paste. Heat 1 tablespoon of the oil in a 2- to 3-quart pan over medium heat. When oil is hot, add paste and garlic. Cook, stirring, for I minute. Gradually stir in orange juice, vinegar, broth, sugar, and bay leaves; bring to a boil over... - 37.7564