1. Into large bowl, measure all ingredients except prunes. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl with rubber spatula. Stir in prunes. 2. Preheat oven to 350°F. Drop mixture by heaping tablespoonfuls, about 2 ..

Sift cake flour, baking powder, baking soda, salt and cinnamon together. Cream shortening and fructose. Add beaten eggs, melted chocolate and oatmeal. Mix thoroughly. Add sifted dry ingredients. Drop from a teaspoon onto a greased cookie sheet. Bake at 325°F ..

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These no bake chocolate oatmeal cookies are prepared with just a handful of ingredients and are super easy to prepare. Delicious and crunchy, these chocolate oatmeal cookies can be made anytime as a homely dessert. Flavored with vanilla and peanut butter, the ..

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a saucepan, combine the first 5 ingredeints and mix properly, heat until the milk is scalded 3.Now stir in the next 3 ingredeints 4.Keep heating it until the mixture begins to bubble ..

Combine all ingredients in a bowl. Pour into a greased 8-in.square baking dish. Bake at 350° for 25 minutes. Cut into

Combine flour, soda, and salt; stir well, and set aside. Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well. Add flour mixture, mixing well. Stir in oats and pecans. Shape dough into ..

Place ½ cup milk, ¼ cup melted butter or margarine, ½ cup cocoa, and 2 cups sugar into a saucepan and bring to a boil over medium heat, stirring to dissolve sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir in 1 teaspoon vanilla ..

GETTING READY 1. Preheat the oven to 375 degree F before baking. MAKING 2. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 3. Gradually add sugars, beating until the mixture is light and creamy. 4. Blend in the eggs and ..

In a saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt.casserole. Cover and bake at 350° for 45

GETTING READY 1) Pre-heat oven by setting it to 375°F MAKING 2) Take a bowl and mix the flour together with salt and soda. 3) Keep it aside. 4) Mix the shortening with sugar and cream them together. 5) Add the vanilla and eggs. Beat them in. 6) Add it to ..

MAKING 1. Into the slow cooker pour oil to grease bottom and sides, mix in remaining ingredients well and bake on Low for 2 1/2-3 hours. SERVING 2. Serve as

This recipe was originally sent to us by Kelly, a mom of two from Marietta, GA. Kelly is a fan of our weekly radio podcast, Cooking with the Moms, and when she heard us talk about our Recipe Rescue blog series --- where we take a recipe and give it a healthy ..

1. Core apples, cutting out a 1 1/4-inch-diameter cylinder from center of each, cutting almost but not all the way through to bottom. Remove peel from top third of each apple. Place apples in shallow 1 1/2-quart ceramic casserole or 8-inch square baking ..

Peanut Butter Oatmeal Cookies is loved by many around the world. Peanut Butter Oatmeal Cookies is economical cookies and gets its amazing taste from cocoa, mixed with milk and oats flavored with vanilla

oatmel raisin cookies are delightfully chewy and delcious cookies made with oatmeal and raisins. Flavored with cinnamon and ginger, these oatmeal raisin cookies are baked with buttermilk, flour and eggs. Fresh from the oven they can be served with a warm ..

Oatmeal squares are cookie like baked snacks made with rolled oats and walnuts. Baked with added flour, eggs, vanilla flavoring, brown sugar, nutmeg and lemon extract, the oatmeal squares are richly flavored snacks that can be enjoyed

1. Preheat the oven to 350 degrees. 2. Mix together the flour, oats, baking powder, salt, and spices. 3. Cream the butter and sugar until fluffy. Beat in the egg. Add the dry ingredients and milk and mix well. Stir in the nuts and raisins. 4. Drop by ..

Sift flour, baking powder, salt, and soda together. Cream shortening, add sugars gradually, and cream together until light and fluffy. Add egg and vanilla and beat well. Add flour, oats, and coconut and mix thoroughly. Shape dough in small balls and place on ..

Cream shortening and sugar, add vanilla, eggs and milk. Add oatmeal. Sift dry ingredients together and add. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for about ten

Sift together flour, apple-pie spices, baking soda, and salt; set aside. Beat margarine, sugar replacement, and fructose until mixture is light and fluffy. Add water and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir ..

These delicious chocolate oatmeal balls combines the richness of chocolate and the goodness of oatmeals. It's a great way to start off your

Cream butter with sugar; add eggs, beat until light. Combine all remaining ingredients and stir into the creamed mixture. Drop on oiled baking sheet and bake 12-15 minutes at 350

Preheat oven to 400°. Sift together dry ingredients. Cut in shortening. Add egg, banana, oats and nuts. Beat until thoroughly blended. Drop by teaspoonfuls 1 1/2-inches apart on ungreased cooking sheet. Bake about 15 minutes, or until brown. Remove ..

Arrange apples in greased 8" square baking dish. Combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Add oats and walnuts; mix well. Sprinkle over apples. Bake in 350° oven 50-60 minutes or until apples are

1. Preheat the oven to 350 degrees. 2. Cream the butter with the sugar. Beat in the eggs very well. 3. Combine all the remaining ingredients and stir into the creamed mixture. Drop by teaspoons onto an oiled baking sheet and bake for 12 to 15 minutes, or ..

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat together melted shortening, brown sugar replacement, and fructose. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir flour mixture into creamed ..

Heat oven to 375°F. Grease baking sheet. Combine , brown sugar, egg whites, milk and vanilla in large bowl. Beat at medium speed of electric mixer for 1 1/2 minutes. Scrape sides of bowl frequently (batter may appear slightly curdled). Combine oats, ..

Sift together first 4 ingredients and set aside. Beat margarine until creamy and gradually add sugar. Add peanut butter and mix well. Add eggs, milk and vanilla; blend well. Add dry ingredients a little at a time, until well blended. Fold in oats and ..

Combine dry ingredients and butter until blended. Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish. Bake at 350° for 10 minutes. Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over. Sprinkle remaining dry mixture ..

Cream together brown sugar, shortening, granulated sugar, and peanut butter till light and fluffy. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, and salt; stir into creamed mixture. Stir in oats ..

Mix all ingredients. Drop by teaspoonfuls on greased cookie sheet. Bake at 350° for 12 to 15 minutes. Let cool slightly before removing from cookie

1. Measure flour, salt, baking soda and mace into sifter. 2. Beat shortening with brown sugar! in a large bowl with electric mixer at, high speed until fluffy; beat in egg. Pour in milk and vanilla; blend well 3. Sift in dry ingredients; mix with spoon until ..

1. Preheat the oven to 400 degrees. 2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses. 3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining ..

In a mixing bowl, combine dry ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden ..

We are making a chewy cinnamon oatmeal cookies. Its easy to make recipe, we need only one bowl. And the cookies taste great and is low in

For recipe directions, please refer to the

Beat eggs in a large mixing bowl. Add fructose and beat for 3 to 4 minutes. Slowly beat in melted margarine. Sift flour, salt, baking powder, and baking soda together. Beat into egg mixture. Add oatmeal and coconut; then beat until well blended. Allow to rest ..

Melt caramels with milk in saucepan. Cool slightly. Combine remaining ingredients, except for chocolate chips and nuts. Press half of oatmeal mixture into a greased 13" x 9" pyrex dish. Bake at 350 degrees for 10 minutes. Remove from oven; sprinkle crust with ..

Mix sugar, shortening, eggs, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend rest of ingredients into shortening mixture. Refrigerate 4 to 5 hr.or overnight. Heat oven to 375° (quick mod.). Roll dough in 1" balls. Place on ..

Sift flours and salt. Add all other ingredients. Blend well. Drop by teaspoonfuls on oiled cookie sheet. Bake at 350° F. for 10 minutes or until

Cream sugar, vegetable shortening, and eggs. Add oats and milk; mix thoroughly. Combine flour, baking powder, soda, salt, and spices; stir into oat mixture. Add raisins and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12 ..

Easy Oatmeal Cookies is an amazingly delicious recipe. The effortlessly prepared cookie is a dish that you would love to serve at your party.

Combine cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40 ..

1. Preheat oven to 425°F. 2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until ..

Sift flour, baking powder, soda, salt and cinnamon together. Cream shortening and honey. Add beaten eggs, melted chocolate and rolled oats. Mix thoroughly. Add sifted dry ingredients and nuts or coconut. Drop from a teaspoon onto a greased cookie sheet. Bake ..

Melt caramels in cream in top of double boiler. Cool slightly. Combine all ingredients except chocolate pieces and pecans in large mixing bowl. Press half of crumbs into bottom of 11x7-inch pan. Bake at 350° for 10 minutes. Remove from oven. Sprinkle with ..

1. Mix oil, sugar, egg, vanilla, and bananas in a large bowl. 2. Stir in flour, cloves, soda, salt, cinnamon, nutmeg, and rolled oats. 3. Add raisins or dates and drop by rounded teaspoonsful 1 inch apart onto a nonstick baking sheet. 4. Bake at 375° for ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well. Stir in remaining ingredients. Drop dough ..

Combine 1 cup of the whole wheat flour, the oats, bran, raisins, yeast, and salt. In saucepan heat water, honey, and butter till lukewarm; add to flour mixture. Mix well. Stir in remaining whole wheat flour and enough unbleached flour to make a moderately ..

Mix all ingredients together to make stiff dough. Oil and flour a 9- x 13-inch pan. Press dough firmly into pan. Bake at 325° F. until light brown, about 30 minutes. Cool for 10 minutes, then cut into

Blend honey and oil. Beat in eggs and vanilla; stir in flours, salt and soybeans. Batter should be stiff. If too thick, add milk; if too thin, more flour. Roll in waxed paper and refrigerate for a few hours. Slice thin. Place on lightly oiled cookie ..

1. Preheat the oven to 350°. In a large mixing bowl combine all dry ingredients. 2. Add the butter and vanilla and work them into the flour with a wooden spoon or your fingers until the mixture is crumbly. 3. Press the dough into a well-buttered ..

Oatmeal Raisin Cookies has a fine taste. The egg with vanilla extract gives the Oatmeal Raisin Cookies a prefect

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with ..

1. Preheat the oven to 375 degrees. 2. Combine the oats, flour, salt, and sugar in a bowl. 3. Lightly beat the egg yolks and stir in the hot milk. Beat until very light and thick. Beat in the oil, vanilla, and mashed banana. Sprinkle the dry ingredients over ..

Sift together salt, flour, cinnamon and soda. In separate bowl, mix sugar and oatmeal; add to flour mixture. Stir, then add oil and mix thoroughly. If the flour mixture is not completely moistened, add a little more oil. Spread 1/2 mixture in a 9" or 10" ..

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These crispy Oatmeal Cookies are made out of oat cereals.Oatmeals cookies are loved by children & mothers also like to feed their kids with oatmeal since it is rich in calcium.Look up this recipe of Oatmeal Cookies along with other Oatmeal

Mix all the dry ingredients, then stir in the wet ingredients. Mix well and spoon into prepared pan. Bake 20 to 25 minutes, just until edges begin to pull away from the pan. Do not overbake. Bars will be firmer as they cool. Take out of oven and cut into 18 ..

Blend honey, oil and water or milk. Stir in remaining ingredients. Blend well. Dough should be stiff. Knead 5 minutes. Toss onto floured pastry board. Roll to piecrust thinness. Brush with oil. Cut into strips, square or diamonds. Arrange on oiled cookie ..

Heat oven to 375 ° (quick mod.). Measure flour by dipping method or by sifting. Blend flour, sugar, baking powder, salt, and nutmeg; add shortening, eggs, orange rind, and juice. Mix well. Stir in oats. Drop level table-spoonfuls of dough on greased

GETTING READY 1) Pre-heat the oven to 350°. MAKING 2) Take a big mixing bowl, mix all dry ingredients. 3) Put in the butter and vanilla. Rub into the flour with a wooden spoon or with your fingers till the flour turns crumbly. 4) Take a 9 inch square baking ..

Oatmeal Bars is a very delicious dessert. Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this oatmeal bars

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, mix all ingredients at LOW until well combined. Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick ..

Orange Oatmeal Cookies always come as a sweet surprise. There is mild taste and flavor of orange and crunchy taste of oats. The orange oatmeal cookies are chewy and healthy rounds filled with taste. Try this crispy recipe of orange oatmeal cookies.

Oatmeal Shortbread is an irresistible mouth-watering snack recipe. An easy to prepare cookie, Oatmeal Shortbread is a dish that you would surely love to try.

1. Start heating oven to 375°F. 2. Into large bowl, sift flour with sugar, baking powder, salt, and nutmeg. Add shortening, eggs, orange peel, and orange juice; mix until well blended. Stir in rolled oats. 3. Drop, by level tablespoonfuls, 2 inches apart, ..

Sift flour, measure and resift 3 times with soda, salt and spices. Cream shortening until smooth and soft. Add both sugars gradually and beat until thoroughly blended. Add eggs one at a time and beat until very light. Stir in the oats; add flour mixture and ..

Combine rolled oats and sugar. Then stir in shortening and egg. Sift together flour, baking powder, and salt, and add alternately with combined milk and vanilla to first mixture. Drop by teaspoonfuls about 2" apart onto greased or oiled cookie sheets. Flatten ..

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit. 2 Lightly grease a 13-by-9-by-2-inch pan. MAKING 3 In a large bowl, mix oats, sugar, flour and salt. 4 With a pastry blender or 2 knives, cut in butter until texture of coarse corn-meal. 5 ..

These oatmeal banana muffins are filled with the natural goodness of oatmeal and bananas, giving out a heap of taste with health. Flavored with allspice and sweetened with brown sugar, these muffins have to be experienced to fully appreciate! A family ..

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in

GETTING READY 1) Preheat the oven to 350°F. Grease the baking sheet with a 1/4 teaspoon of butter. MAKING 2) In a bowl, add the butter and egg. Beat well to get a creamy mixture. 3) Gradually add in the banana, vanilla, brown sugar and orange zest, one by ..

1. Preheat oven to 350°F. In a medium bowl, beat butter, brown sugar, and vanilla with an electric mixer on medium speed until well blended. 2. Add flour, oatmeal, cinnamon, and salt and beat on low speed until a stiff dough forms, scraping down side of bowl ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the oats, flour, salt and sugar to it. 3) Heat the butter and lard to melt them and add to the dry ingredient mixture, blending them well. 4) ..

GETTING READY 1) Preheat oven to 350° F. 2) In medium mixing bowl, combine oats, sugar, and baking soda. Blend the mixture properly. 3) Stir in butter and egg to combine. 4) In a nonstick cookie sheet, drop dough by teaspoons from half of dough. Leave ..

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients. ..

Heat oven to 350°F. In large bowl, beat margarine and brown sugar until light and fluffy. Add water and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, rolled oats, baking powder, baking soda ..

MAKING 1. On a waxed paper, sift flour, soda, cinnamon, cloves and nutmeg 2. Cream butter/margarine with brown sugar till fluffy, beat eggs one by one into it and add vanilla 3. Add flour mixture to it, half at a time and alternately with applesauce, oats, ..

MAKING 1. On a waxed paper, sift flour, soda, cinnamon, cloves and nutmeg 2. Cream butter/margarine with brown sugar till fluffy, beat eggs one by one into it and add vanilla 3. Add flour mixture to it, half at a time and alternately with applesauce, oats, ..

While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients and time is not a big factor because it only takes less than 30 minutes for me to enjoy one. This cookie ..

These old fashioned scotch oatmeal cookies are flavorful and heaty little cookies. Prepared with a batter of brown, yogurt, flour, eggs and rolled oats with a dash of drambuie, the old fashioned scotch oatmeal cookies are drop cookies, strictly for

Blend together shortenings and sugar. Mix in unbeaten eggs. Beat well. Add flour, soda and salt. Mix thoroughly. Stir in oats, nuts and chocolate chips. Drop 1 inch balls on parchment lined cookie sheets. Bake at 375 degrees F for 10 to 12

In a small bowl, mix milk and honey until honey is dissolved. Add oatmeal and stir to coat evenly; set aside. In another bowl, stir together flour and baking powder. Add oat mixture, egg whites and 3 tablespoons oil. Stir just until mixed. In a large, ..

Oatmeal cookies are nice and crunchy cookies made with rolled oats along with walnuts. Spiced with nutmeg and cinnamon, the oatmeal cookies are chewy and snacky and baked with buttermilk. Pop these in the oven for a healthy and filling

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is ..

Thoroughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, and soda; add to creamed mixture. Stir in rolled oats and nuts. Mix well. Form dough in rolls, 1 to 1 1/2 inches in diameter. Wrap in waxed paper, aluminum ..

Cream together the butter or margarine and brown sugar in the Bosch mixing bowl. Add eggs and vanilla, and mix well. Combine barley and rye flours with the soda, salt, cinnamon, and nutmeg. Alternately add the dry ingredients and water to the creamed ..

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans. Press half of crumbs ..

MAKING 1) In a bowl mix first 4 ingredients. 2) In another bowl, cream brown sugar and shortening. 3) Add egg to it and in an electric mixer beat on medium speed. 4) Gently add milk and 1/3 cup orange juice; beat at low speed. 5) Add flour mixture in the ..

Baked apples is an easy to make dish and healthy at the same time. Although apples are healthy, an apple pie becomes unhealthy by addition of sugar. So, I have a delicious and healthy dessert with apples, you'll get apple pie flavor without getting fat. For ..

Preheat oven to 350°. Lightly grease a baking sheet and set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour, oats, baking soda, and salt; mix well. Stir in chocolate chips and nuts. Drop dough, ..

Pour 1 1/2 cups hot water over 1 cup uncooked oatmeal. Mix sugars, oil, eggs, flour, soda and vanilla. Beat well until well mixed. Add oatmeal and stir well. Bake at 350° in 9 x 12-inch pan for 40 minutes. Icing: Mix sugar, butter and milk. Bring to a ..

Mix well. Make balls the size of a walnut and flatten with a fork dipped in milk. Bake at 350°

Beat egg; add oatmeal and salad oil, mixing well. Stir in milk. Sift flour, baking powder, sugar and salt together; add to oatmeal mixture. Mix only enough to combine. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 25

Pour boiling water over raisins to plump them, then drain off water and discard. Mix applesauce, margarine, sweetener, egg and vanilla with raisins. Mix in dry ingredients. Drop on greased cookie sheets. Bake at 350 degrees, 12-15

Combine first 4 ingredients in bowl; mix. Combine milk, egg and oil or melted shortening; beat slightly. Add liquids to dry ingredients; stir just until dry ingredients are moistened. Fill greased muffin cups (2 1/2 x 1 1/4 inches) about 7/8 full using an ..

1. Preheat oven to 350° F. 2. Beat together shortening, sugars, egg, water, and vanilla until creamy. 3. Combine flour, salt, and soda. Add to creamed mixture. Add raisins and rolled oats. Mix well. 4. Drop by rounded teaspoonhils onto ungreased cookie ..

Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together till it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and ..

1.Preheat oven to 375 degrees F. 2.In medium skillet, over medium heat, heat butter until lightly browned.Add oats; stir constantly until golden, about 5 minutes.Remove from heat and cool. 3.Meanwhile, sift flour with cinnamon, salt and soda; set aside. 4.In ..

Preheat oven to 400°F. Grease 24 muffin cups. Combine dry cake mix, oats and salt in bowl. Beat together milk, eggs and butter. Add to dry ingredients, stirring just until moistened. Spoon into muffin cups, filling two-thirds full. Bake at 400°F for 13 ..

Cream shortening and sugars. Add egg, water and vanilla; mix well. Sift dry ingredients together; add to creamed mixture and blend well. Stir in Maypo, raisins and nuts; mix thoroughly. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake in preheated ..

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat ..

These Oatmeal Drop Cookies make me long for teatime everyday. Try out these delicious bakes with a cup of tea and you'll like them the way I do. So what do you think about these Oatmeal Drop Cookies ?

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x ..

Stir into the cooked ingredients; mix together. Put in greased 9 x 13 inch pan and bake at 350° for 30 to 40 minutes or until done. This recipe can be frosted with either frosting, depending on what your family

Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl. Beat until creamy. Beat in flour, carob powder, and baking powder. Beat well. Stir in oatmeal. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake ..

Cream butter. Gradually add sugar; continue creaming until light and fluffy. Dissolve soda in hot water; add to creamed mixture. Blend in salt and rolled oats. Add flour gradually to form a stiff dough; mix thoroughly. Divide into 4 parts. Shape into squares; ..

Cream butter, sugar and eggs until well blended. Mix dry ingredients together. Add to butter and egg mixture. Mix well, adding only enough milk to make a dough that is easy to handle. Mix in fruits and nuts. Drop by teaspoonsful on greased cookie sheet. Bake ..

Combine oatmeal and pineapple juice in a mixing bowl. Stir to mix. Allow to rest for 10 to 15 minutes. Add baking powder, baking soda, and egg. Stir vigorously with a spoon. Then stir in flour. Transfer to a greased 9 in. (23 cm) round baking pan. Bake at ..

Beat together shortening, sugars, egg, water and vanilla until creamy. Sift together flour, salt and soda; add to creamed mixture; blend. Stir in oats. Drop by teaspoon-fuls onto greased cookie sheets. Bake in preheated 350°F oven for 12 to 15

Combine rolled oats, sugar, melted butter and vanilla. Pack firmly into greased 6"xl0" pan. Bake at 375° F. for 12 to 15 minutes. Cut in squares as soons as taken from

Heat oven to 375°. Mix sugar, shortening, eggs, honey, baking soda and salt thoroughly. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Flatten with bottom of glass dipped in sugar if ..

Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients and blend well. Drop ..

Mix all the ingredients together and press into a greased pan. Bake at 400 degrees for just a few minutes until they're golden. Remove from the oven and cut into squares while they're still

An easy take on a holiday

These Oatmeal Raisin Cookies are a delightful snack ! Try these delicious crispy bakes as a tea time brunch and tell me if you like it ! Your suggestions for these Oatmeal Raisin Cookies are welcome

These muffins are fast to make, healthy, and very tasty! Dried cranberries make an interesting change from raisins and are perfect for this time of

Cream together shortening and sugars. Add eggs, one at a time, beating well. Add water and vanilla. Sift together flour, baking soda and salt. Add to creamed mixture; mixing well. Add oats, chips, apples and nuts. Drop by teaspoonfuls onto greased baking ..

For recipe directions, please refer to the

1. Mix all ingredients together. 2. Pour into an unbaked pie shell. 3. Bake at 350°, 40-50

Mix, roll and cut with cookie cutter. Bake in moderate oven till

Mix fat and sifted dry ingredients; add molasses, beaten egg and oatmeal, add milk to mixture to make a rather stiff batter about 1/4 cup, depending on consistency of oatmeal. Pour into greased loaf pan and let stand 15 mins. Bake in a moderate oven of ..

Preheat oven to 350° F. In a large mixing bowl, cream sugar and margarine together. Add cocoa, vanilla and milk. Mix well. In another bowl, sift together flour, baking powder and salt. Blend into margarine mixture. Stir in oatmeal. Drop by teaspoonfuls onto ..

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Soak oats in the buttermilk with the soda for 2 minutes, then stir in remaining ingredients. Bake on a greased

Combine pineapple, oats and sour cream; let stand for 15 minutes. Cream shortening, sugar and orange peel together thoroughly; beat in egg. Sift flour with baking powder, soda and salt. Add to creamed mix- ture alternately with oatmeal mixture. Spoon into ..

1. In a large bowl, cream the shortening very well. 2. Gradually beat in the sugar, and the egg and vanilla. 3. Add raisins and oatmeal, and mix well. 4. Blend flour, soda, salt and baking powder, then add slowly to creamed mixture. 5. Roll into small balls ..

Mix in order given, and drop 2 inches apart on a well greased baking sheet. Bake in a moderate oven of 350° F. for about 10

Cream butter and sugar. Add dissolved soda. Add oatmeal and flour. Drop by teaspoonfuls on greased cooky sheets and press flat with a fork. Or they may be divided in rolls, chilled, then sliced. Bake at 350F until a nice

Cream sugar and butter. Beat in cinnamon and salt. Add syrup and honey, then eggs, one at a time. Beat until well-blended. Stir in oats. Pour in shell and bake at 350 degrees for about an hour, or until center tests done. During baking, the oatmeal rises and ..

Mix sugar, shortening, eggs, and honey. Stir in remaining ingredients. Drop by rounded teaspoonfuls, 2 inches apart, on ungreased cookie sheet. Bake in 375 degree oven for 8-10 minutes, or until brown. Remove immediately from baking

Beat eggs. Add remaining ingredients. Blend thoroughly. Drop by half-teaspoonfuls onto oiled cookie sheet. Bake at 350° F., about 8

Add honey to egg whites. Blend. Gradually stir in rest of ingredients. Drop by teaspoonfuls on lightly oiled cookie sheet. Bake at 325° F. for about 20

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Combine the melted butter, margarine or shortening, sugar, egg yolks, oatmeal, baking powder and vanilla and beat thoroughly. 3. Beat the egg whites with the salt ..

1. In a large bowl, cream the shortening, sugars and egg. 2. Slowly add remaining ingredients. 3. Form into small balls and place on greased cookie sheet. 4. Press each with a fork dipped in sugar. 5. Sprinkle a little sugar on each cookie. 6. Bake at 325° ..

Cream shortening and sugars. Add eggs and vanilla and beat well. Add dry ingredients. Add oatmeal and nuts. Mix. Shape into rolls. Wrap in wax paper and chill. When ready to cook, preheat oven to 350°. Slice dough into 1/2-inch rounds and bake for 10

1. Soften raisins in 4 tablespoons warm water. 2. Add remaining ingredients to raisins and water. 3. Put a small portion into nonstick muffin pan cups and, using fingers, press dough along bottom and part way up the sides to form a nest. 4. Bake at 375° ..

1. Combine Oats Mix and milk in a bowl; stir with a fork to a soft dough. 2. Turn dough onto a lightly floured surface. Knead with fingertips 10 times. Roll out to 1/2 inch thickness. Cut with a floured 2-inch round cutter. Put onto an ungreased cookie ..

Preheat oven to 350° F. Lightly spray cookie sheet with vegetable oil. In a large mixing bowl, cream together margarine, sugars, extracts and orange rind. Beat in egg substitute and blend we'll. In another bowl, sift together flour, baking soda and cinnamon ..

Preheat oven to 350° F. Lightly spray cookie sheet with vegetable oil. In a large mixing bowl, cream together margarine, sugars, extracts and orange rind. Beat in egg substitute and blend we'll. In another bowl, sift together flour, baking soda and cinnamon ..

Preheat oven to 350°. Grease cookie sheet. In a large bowl, cream together sugars, vanilla, oil, and butter. Add eggs and continue to cream mixture. Add remaining ingredients, folding in corn flakes, oatmeal, and pecans last. Drop by teaspoonfuls onto cookie ..

Oatmeal Cookies is simply a delicious snack recipe. This mouth-watering Oatmeal Cookies will surely tempt you to prepare on every get

1. Combine Oats Mix and sugar in a bowl. Add milk and egg; stir until just blended. 2. Fill 12 greased 2 1/2 inch muffin-pan wells 2/3 full. 3. Bake at 400°F about 20 minutes, or until golden

Blend all ingredients together. Turn into oiled 9- x 9-inch pan. Bake at 350° F. for 30 to 35 minutes. Cool and cut into

Combine dry ingredients, and add to balance of ingredients which have been mixed together. Bake on greased

Combine milk, vegetable oil, egg, and honey. Mix well and set aside. Mix oatmeal, Hour, brown sugar, baking powder, and salt together. Blend all ingredients together; add nuts. Fill greased muffin tins 2/3 full. Bake at 375 degrees for about 20

Combine whole wheat flour, apple-pie spices, baking powder, baking soda, and salt in a sifter. Stir in quick oatmeal. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated brown sugar replacement and ..

Preheat oven to 350° F. Add salt to egg whites, and beat until stiff. Combine maple syrup and oats and mix well. Add coconut. Fold in egg whites. Drop by the teaspoonful onto parchment-lined baking sheet and bake for about 12

Heat oven to 400° Measure flour by dipping method or by sifting. Place all ingredients in mixing bowl. Beat until well blended. Drop rounded teaspoonfuls of dough about 1 1/2" apart on ungreased baking sheet. Bake 12 to 15

Cream shortening and sugar. Add egg and beat thoroughly. Mix in bananas, rolled oats and nuts. Sift together remaining ingredients and add to the banana mixture. Drop by teaspoon-fuls on an oiled cookie sheet about 1 1/2 inches apart. Bake at 400°F.for about ..

Sift together flour, baking soda, and salt; set aside. Beat shortening, brown sugar replacement, and fructose until mixture is light and fluffy. Add milk and beat well. Gradually add flour mixture to creamed mixture. Stir to blend completely. Stir in ..

Blend honey, oil and eggs. Stir in flours, spices, rind. Dough should be quite stiff. If too thick, add milk; if too thin, more oatmeal. Pat about 1/2-inch thick into oiled pan. Bake at 375° F. for about 20 minutes. When cool cut into

Sift flour, soda and salt together; add oats. Mix egg and sugar; beat until smooth. Add buttermilk; beat. Add to flour mixture; add raisins and walnuts. Pour into greased loaf pan. Bake at 350 degrees for 50 minutes or until bread tests

1. In a large bowl combine the eggs, brown sugar and shortening. 2. Add the salt, coconut and vanilla. 3. Mix the flour, baking powder and baking soda, and stir in the dates (in a separate bowl). 4. To the shortening mixture, stir in the cooled oatmeal. 5. ..

Mix shortening, sugars, eggs, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour, soda, and salt thoroughly; stir into shortening mixture. Blend in rolled oats and coconut. Shape in 2 rolls, each about 2" in diameter. Wrap in ..

Cream together the Spry, white and brown sugars. Add beaten eggs and vanilla. Sift together flour, baking powder, soda and salt; add to creamed mixture. Add coconut and oatmeal; mix well. Chill; then make into balls size of English walnut. Bake 12 to 15 ..

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ, ..

Combine oats and buttermilk; let stand for 30 minutes. Stir together until thoroughly blended the flour, salt, soda, and baking powder. Add melted butter, sugar, and egg to oatmeal mixture and blend thoroughly. Stir in dry ingredients just until ..

For recipe directions, please refer to the

Heat oven to 375°. Mix sugars, shortening, margarine, water, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove ..

Preheat oven to 375° F. Mix eggs, honey, and butter. Add oats and coconut and pour into prepared pie shell. Bake in preheated oven about 45

apart onto greased baking sheet. Bake at 350 degrees for about 8 minutes or until light brown. Let stand for 1 minute, remove from baking sheet with spat- ula. Shape around rolling pin or large glass;

Beat egg whites until stiff. Combine syrup and oats in separate bowl and mix until well blended. Add coconut. Fold in beaten whites. Drop by teaspoonful (walnut size) onto lightly greased cookie sheet. Bake at 350 degrees for 15

Orange Oatmeal Bread is a recipe which you will simply love. An effortlessly prepared recipe; the Orange Oatmeal Bread is a dish that you would love to serve to your loved ones!

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress.

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress.

Combine oats and flour; blend in shortening, cream- ing well. Add salt, brown sugar and 1/4 cup cold water; mix well. Roll out to 1/4-inch thickness on lightly floured surface. Cut with cookie cutter. Place 1 inch apart on ungreased cookie sheet. Bake at 350 ..

Cream butter and sugar. Dissolve soda in water and add to butter mixture. Add oatmeal and flour. Drop by teaspoonfuls on greased cooky sheet and press flat with a fork. Or they may be divided in rolls, chilled, then sliced. Bake 10 to 12 minutes or until ..

–  Preheat oven to 350 °F (175 °C). –  Lightly butter cookie sheets. –  In a bowl, combine flour, baking soda, salt, rolled oats, and wheat germ. Set aside. –  In a separate bowl, cream butter and add brown sugar, eggs, and vanilla ..

Heat oil. Saute onion and mushrooms. Blend with remaining ingredients, adding enough stock to moisten. Bake at 325° F. for 45 minutes, adding more stock if

Sift dry ingredients together, grind oats and add with coconut. Cream shortening and sugar until frothy, add egg and beat well. Mix milk and vanilla. Add dry ingredients to creamed mixture alternately with milk and vanilla. Mix thoroughly: Form into rolls, ..

1. Preheat oven to 350°F. Grease a 9-inch square pan. 2. In a medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat, turn into a medium bowl, and set aside 10 minutes to cool slightly. 3. With an electric mixer set ..

Melt margarine and syrup in pan over low heat. When melted, mix in baking soda. While margarine is melting, mix oatmeal, sugar and flour in bowl. When margarine mixture is cooled a bit, add to oatmeal mixture and mix well. Pour into jelly-roll type of pan and ..

Quick, Nutritious, Delicious dessert that won't kill your blood

Sift together flour, salt and baking soda. Add brown sugar and oats; mix well. Cut in shortening until crumbly. Press half of crumbs in greased 13 x 9 x 2" baking pan. Dot with 4 tbsp.butter. Add apples and sprinkle with the 1/2 c.sugar. Cover with remaining ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat the egg and vanilla into it till blended 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture along with oatmeal, walnuts and ..

Preheat oven to 350°F (180°C). Sift together the baking powder, soda and salt. Cream the shortening and sugars until light and fluffy. Add the eggs one at a time mixing well. Blend in vanilla. Add the dry ingredients to creamed mixture. Stir in the oats, ..

Making oatmeal raisin muffins just got easier. Just follow this easy to bake recipe for a quick batch of oven fresh oatmeal raisin muffins that taste like you slogged all day. Baked with rolled oats and sugar, they are nutritious and

Preheat oven to 180°C (350°F). In large bowl, sift flour, baking powder, spice and salt. Add soup, sugar, pumpkin, shortening and eggs. Using electric mixer, beat at medium speed for 2 minutes (300 strokes with spoon) scraping sides and bottom of bowl ..

Cream together rolled oats, shortening and sugar. Add milk gradually and continue beating until creamy. Sift together dry ingredients and add to first mixture. Add vanilla. Chill. Roll thin. Cut in desired shape and bake in a moderate oven of 350° F. for ..

Put flour, sugar, baking powder and salt all together in large bowl. Cut in shortening until mixture resembles coarse meal. Add oats and soy sprouts and mix well. This basic mix can be kept in the refrigerator for 2-3 weeks. Use as follows: Preheat oven to ..

Oatmeal Carmelitas is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and ..

1. Preheat oven to 375° F. 2. Cream butter and sugars in a large mixing bowl. Add eggs, vanilla, and water, and mix until thoroughly incorporated. 3. In a separate bowl, combine flour, baking soda, salt, and rolled oats. Add to butter mixture and blend well. ..

Oatmeal Cookies are so yummy. They are soft, chewy and crumbly filled with healthy oats. These cookies are low fat and calorie and can be made with nuts, raisins, chocolate and coconut. Here is the simple, quick and easy recipe for you.

Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy, gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oatmeal mixture; mix well. Mix flour, soda, salt, cinnamon and nutmeg. Add to creamed mixture, ..

1. Start oven, set at Moderate, 325° F. Rub shallow pans or cookie sheets with shortening. 2. Beat the egg, mix with the sugar, butter, margarine or shortening and molasses. Stir in the milk, oats and raisins. 3. Sift the dry ingredients and beat in. Mix ..

Grind nuts in blender. Turn into bowl. Blend honey, oil, egg and bananas! Add to nuts and mix thoroughly. Combine with rest of ingredients to make a stiff batter. If too thick, add unsweetened fruit juice; if too thin, more flour. Drop by teaspoonfuls onto ..

1. Combine oatmeal cookie mix, walnuts and pumpkin pie spice in a large bowl. Stir in water and mix with a wooden spoon 1 minute, or until mixture is well blended. 2. Grease 16 muffin tin cups generously. Press 2 tablespoons of mixture into each cup to line ..

Combine peanut butter, sugar, egg, water, cinnamon, and vanilla; stir until mixture is smooth. Add Rolled Oats Mix a little at a time (dough will be stiff). Roll dough into small balls and place on greased baking sheet. Do not crowd. Mash flat with fork and ..