Baked Mexican Pie Recipes

Enjoy our collection of baked mexican pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked mexican pie recipes.
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Tamale Pie

Tamale pie is a delicious Tex-Mex casserole with beef and a beautiful masa harina crust. You can use fine cornmeal instead of the masa harina if you would prefer. - 140.168

Mexican Tamale Pie

Mexican Tamale Pie is a main dish. It is lot of flavor and taste in it. We are using a combination of dry and fresh ingredients. - 122.559

South Of The Border Tortilla Pie

GETTING READY 1. Pre-heat the oven to 400°F. 2. Take a 9-inch pie plate and grease it. 3. Halve 2 tortillas and arrange in the pan to form the sides of the pie crust. 4. Place the third tortilla in the center. 5. With a knife or using the metal blade of... - 48.8887

Tamale Pie With Tortillas

Saute beef in the 1 tablespoon shortening. Add onion, garlic, salt, and marjoram, and cook for 5 minutes. Stir in flour, then gradually stir in chili sauce and water. Cover and simmer until tender. Stir in the raisins and olives. In another pan, heat 1/2 inch... - 48.7091

Chicken Tamale Pie

GETTING READY 1) In a bowl, beat the eggs until frothy and fluffy. 3) Lightly fold in the sour cream and milk. 4) Mix in sugar, salsa, corn meal, flour, baking powder, baking soda, salt, and hot-pepper sauce. 5) Stir the sugar mixture well until... - 47.8604

Chili Tamale Pie

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, blend the cornmeal and 1/2 cup water until smooth. 3) In a medium-size saucepan, allow rest of the 2 1/2 cups water, butter or margarine and salt to boil, then gradually stir in the... - 47.6674

Mexican Tamale Pie

Cook onion and green pepper in hot fat till just tender. Add meat; brown lightly. Add next 8 ingredients. Simmer 20 to 25 minutes, till thick. Add cheese; stir till melted. Pour into greased 9 x 9 x 2-inch baking dish. Make Corn-meal Topper: Stir corn meal... - 47.5162

Mexican Pie

Crust: Grease a 10-inch pie pan. In medium saucepan, heat broth to boiling. Stir in rice, margarine and salt. Return to a boil. Cover reduce heat; simmer until rice is tender. Remove from heat; let cool slightly; stir in eggs and pimiento. Press against... - 47.5071

Tamale Pie In Casserole

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a deep, large saucepan, add cornmeal, water and salt and allow to cook for half an hour, to prepare mush. 3. Heat oil in a frying pan, add onions and fry till brown. 4. Stir in meat and continue to fry... - 47.468

Tamale Pie

GETTING READY 1) Preheat the oevn to 425°F. MAKING 2) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 3) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is... - 47.3857

Tamale Pie

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 47.3469

Mexican Tamale Pie

Preparation 1) Get the cornmeal ready a day in advance. for this, take a 4-quart saucepan, add 4 cups of water & 1 tsp of salt and boil. Let the water come to a rolling boil. Slowly add in the cornmeal, while stirring constantly. Stir till the mixture becomes... - 47.2517

Tuna Pie

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the tuna fish, drain all the oil. 3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 46.7449

Aztec Pie

MAKING 1) Take a 9-10 inch cast iron skillet and heat oil in it. Saute onions in it for about 5 minutes. Add garlic and cook for another 1 minutes. Transfer the mixture to a small bowl and set aside. 2) Crumble beef inside the same skillet. Cook over... - 46.7272

Mexican Chicken Pot Pie

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2887

Mexican Beef Pie

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a pie plate sized 9 inch and line it with half the pastry. 3. Take a skillet and heat some oil in it. 4. Add green pepper and onion to it and sauté for 5 minutes. 5. Add the beef and... - 46.2435

Onion Chili Pie

GETTING READY 1. To make crust, combine flour and salt. 2. Add small cubes of shortening and butter and rub or cut in until mixture its crumbly 3. Add a little ice water and stir quickly and lightly just until dough forms a ball. 4. Wrap the ball in plastic... - 46.2306

Tamale Pie

GETTING READY 1) Prepare the cornmeal a day in advance. In a 4-quart saucepan, add 4 cups of water and 1 teaspoon of salt. Let the water come to a rolling boil. Slowly add in the cornmeal, while stirring constantly. Stir till the mixture becomes thick. 2) ... - 46.2028

Vegetarian Shepherd's Pie

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.1136

Cowpoke Tamale Pie

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a skillet saute meat, onions and garlic in oil till meat is brown and the onions are soft. 3) Stir in tomatoes, corn, olives, chili powder, salt and raisins. 4) Simmer the mixture for 15... - 45.8221

Mexican Apple Pie

In the bowl of a food processor, combine the flour, sugar, and salt. Process briefly to blend. Cut the butter into small pieces and add to the work bowl. With several quick, short pulses, blend in the butter until the mixture resembles the texture of coarse... - 45.6626

Chili Pie

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) In a small bowl, mash black beans with a fork. 3) In a 1 1/2 quart square baking dish, mix together canned chili, mashed black beans, corn and chopped onion. 4) In a small bowl,... - 45.36

Beef Pie Mexicali

GETTING READY 1) Preheat the broiler. 2) Preheat the oven to 350°F. MAKING 3) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 2 1/2 to 3 minutes on each side, turning once. 4) In a medium mixing bowl,... - 45.1136

Tortilla Pie

Savory, stacked meat and tortilla dish that is big on flavor. - 45.0934

Edwina's Mock Green Corn Tamaie Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a blender, put all the ingredients except for the chili and cheese. Blend well. 3) Into a well greased baking dish, put half of the mixture. 4) Add the chili and cheese and then pour... - 45.0081

Ham Tamale Pie

Saute onion, green pepper, and garlic in 2 tablespoons butter for 5 minutes. Blend in 1 tablespoon flour and chili powder. Add next 4 ingredients and heat. Pour into large shallow casserole. Cream remaining butter with sugar. Beat in egg. Add 1/2 cup flour,... - 44.9808

Corn & Peppers Tamale Pie

In a small saucepan combine cornmeal, cumin, 1 1/4 cups cold water, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Bring just to boiling; reduce the heat. Stir in butter or margarine. Cook over low heat for 10 minutes, stirring often. Remove from the... - 44.6492

Green Chile Cheese Pie

GETTING READY 1. Line a pieplate with pastry. Remove any extra pastry which might be around its edges. MAKING 2. Prick the bottom sides of the pastry shell with a fork. Bake for 10 minutes at 375°. 3. Cool the pastry on a rack. 4. In the pastry shell spread... - 44.5764

Mexican Beef Pie

Mexican Beef Pie has a Luscious taste. The fabrication of green pepper, beef, salt, black pepper, chili powder, and tomato sauce gives the Mexican Beef Pie Implausible taste. Must catch it - 44.4851

Layered Enchilada Pie

Brown ground beef, onion and garlic in butter. Add seasoning, olives and tomato sauce. In a round 2 qt.casserole, alternate layers of tortilla, meat sauce and 1-1/2 C.cheese. Sprinkle remaining 1/2 C.of cheese on top of tortilla. Pour water at edge into... - 44.4333

Layered Mexican Chicken Pie

Preheat the oven to 350°. In a medium bowl, stir together the condensed soup and yogurt until well combined. Then stir in the chili peppers, green peppers, onions and garlic. Lightly spray a 9" pie plate with no-stick spray. Spoon a thin layer of the soup... - 44.2946

Herbed Cornmeal Tamale Pie

To make crust: Mix cornmeal with cold water and salt. Stir into boiling water, cook until thickened. Then cover and continue cooking over low heat for 10 minutes. Stir frequently. Cool, stirring occasionally. To make filling: Heat oil in large skillet and... - 44.1044

Mexican Style Tamale Pie

GETTING READY 1) Preheat the oven 350 °F. 2) Lightly grease the baking dish, and set aside. MAKING 3) In a saucepan, place together meat, raisins, olives, pepper powder, chilli powder and salt. 4) Stir the meat mixture well, to mix. 5) Add in cold water to... - 44.0774

Mexican Beef And Cornbread Pie

Preheat oven to 400° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4 to 5 minutes, or until meat is no longer pink. Pour contents of pan into a strainer or... - 44.0685

Mexicali Bean And Rice Pie

Oil 34cm pizza pan. Place rice, water and stock in large pan. Bring to boil; simmer tightly, covered, about 15 minutes or until rice is tender and liquid absorbed. Transfer rice to large bowl; when cool, stir in egg and half the cheddar cheese. Using wet... - 43.9979

Chicken Enchilada Quiche

Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe. - 43.6244

Mexican Pies

GETTING READY 1) Preheat the oven to 325°F before baking. 2) Cut bacon into small cubes. MAKING 3) Combine cornmeal with milk and add to boiling water with 1 teaspoon salt. 4) Stir cook the mixture until thickened and simmer, covered for 10 minutes. 5) Line... - 43.2654

Mexican Chicken Pie

Preheat oven to 400 degrees. Combine chicken, gar- lic, corn, tomato paste, water, chili powder, 1 tea- spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder... - 43.2261

California Tamale Pie For Twenty

Brown the beef, then add the onion, green pepper and chili. Simmer until the chili is melted. Add the beans and olives and mix well. Place 1 tablespoon of the beef mixture in each tortilla and roll up. Place 1 layer of filled tortillas, seam side down, in... - 43.0584

Mexican Cheesecake

GETTING READY 1) Preheat the oven to temperature of 300 degrees. MAKING 2) With a rolling pin, crush the chocolate biscuits. 3) With the butter, mix half of the biscuits and in the bottom of a greased 9 or 10-inch pie plate, press the crumb mixture. 4) Beat... - 42.8813

Turkey Tamale Pot Pie

1. Preheat oven to 425°. 2. To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey; cook 5 minutes or until turkey loses its pink color. Add chili powder, oregano, 1/4... - 42.8061

Tamale Pie

To make crust: Mix cornmeal with cold water and salt. Stir into boiling water, cook until thickened. Then cover and continue cooking over low heat for 10 minutes. Stir frequently. Cool, stirring occasionally. To make filling: Heat oil in large skillet and... - 42.7247

Mexicali Meat Pie

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili powder, 1/2 teaspoon salt, pepper and tomato... - 42.6198

Southwestern Pumpkin Pie

1 Place eggs, pumpkin, brown sugar, salt and all the spices in the container of an electric blender. Blend at high speed for about 30 seconds. Add the rum for the last few seconds. Or use a mixer to combine all these ingredients. 2 Line a 9-inch pie dish with... - 42.1563

Stuffed Mexican Pizza Pie

GETTING READY 1 Preheat the oven to 425°F. 2 Spray a 13x9-inch baking pan with cooking spray; set aside. MAKING 3 Spray a large nonstick skillet with nonstick cooking spray and heat over high heat until hot. 4 Add in beef, onion and bell pepper. 5... - 42.0251

Mexicali Meat Pie

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix well. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20 to 25 minutes. Spread Topping on Filling. Top... - 41.4634

Mexican Chili Pie

In a skillet, brown beef, onion and garlic; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt.shallow baking dish; top with half of the beans. Repeat layers. For topping, combine... - 41.0188

Mexican Fiesta Pie

Brown meat; drain. Add onions; cook until tender. Stir in chili powder. Add cream cheese, chilies, olives and eggs; mix well. Combine flour, milk and eggs; beat until smooth. Pour into greased 10-inch pie plate or quiche dish; sprinkle with cornmeal. Spoon... - 40.8944

Tamale Ham Pie

Using a large frying pan, saute onion and green pepper in oil until onion is golden brown. Blend in flour. Stir in garlic, ham, corn, tomato juice, raisins, and chili powder; heat to boiling. While ham mixture heats, prepare muffin mix as directed on... - 40.8407

Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. - 40.2945

Mexican Brownie Cheesecake Pie

1. For the brownie layer: Heat oven to 350°F. Spray a 9-inch deep-dish pie pan or springform pan with cooking spray. 2. Stir together brownie mix, butter, water, egg, and cinnamon in a bowl. Scrape into pan, smoothing top. Bake until center springs back to... - 39.9917

Chicken Tortilla Pie

1. Spray an 8-inch square baking dish with cooking spray. Season the chicken with salt and pepper. 2. Heat a large skillet over medium heat. Add oil and heat for 30 seconds. Add chicken and cook, stirring frequently, until lightly browned, 7 to 8 minutes. Add... - 39.8469

Jalapeno Pie

Preheat oven to 375°. Mix eggs, heavy cream, salt, pepper, and nutmeg. Place peppers and bacon in bottom of pie shell. Add cheese, then egg mixture. Bake for 40 minutes. Cool for 30 minutes, cut and serve. (May be prepared as much as 8 hours in advance.) - 39.8175

Mexican Chicken Pie

Preheat oven to 400 degrees. Combine chicken, garlic, corn, tomato paste, water, chili powder, 1 tea spoon salt, sugar and pepper in large skillet. Simmer for 15 minutes or until heated; place in 1 1/2-quart casserole. Sift cornmeal, flour, baking powder and... - 39.4018

Spoonbread Tamale Pie

Spoonbread Tamale Pie is a delicious side dish version that you will always love to include in your party. The Spoonbread Tamale Pie will surely always tempt you to try it again and again! - 38.967

Tamale Pie

Ring until smooth. Add remaining water and bouillon cubes; bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes. Pour liquid through a fine strainer and return to pan; discard residue. Add anise seeds and mint leaves to broth; place... - 38.4647

Beef Enchilada Pie

1. Preheat the oven to 450°. Crumble the beef into a heavy medium skillet. Add the garlic, oregano, 1/4 teaspoon cumin, salt and pepper. Cook, stirring, until the meat is no longer pink, about 3 minutes. Drain off any fat. 2. Reserve 2 tablespoons of the... - 38.152

Chroizo And Cheese Tamale Pie

1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0959

Mexican Beef Pie

Filling: In large skillet, cook beef, garlic, onion, chili powder, mustard, cumin, hot pepper flakes, oregano and salt over medium heat 5 minutes, breaking up beef with a spoon. Stir in tomatoes, breaking them up with a spoon; cook, uncovered, 20 minutes,... - 37.9588

Buffet Tamale Pie

1 Heat 5 cups of the water to boiling. Mix cornmeal, salt and remaining 3 cups water together and pour into boiling water, stirring constantly. Cook until thickened. Cover. 2 Before the mixture cools, use it to line a very large casserole dish. Reserve... - 37.773

Mexican Polenta Pie

Preheat the oven to 400°F. Spray a shallow 2 1 /2-quart baking dish with non-stick spray. Combine the beans, tomatoes, corn, zucchini, edamame, salsa, chili powder, and cumin in a Dutch oven. Place over high heat and bring to a boil. Reduce the heat and... - 37.1609

Green Tamale Pie

1. Place the beans, spinach, scallions, tomato paste, garlic and 2 teaspoons of the chili powder in a food processor or blender and process 1 to 2 minutes, or until pureed, scraping down the sides of the container with a rubber spatula as necessary. Stir in... - 37.0542

Mexican Corn Pie

Grease casserole. Mix all ingredients together. Bake at 350 degrees for 1 to 1-1/2 hours. - 37.0393

Sombrero Pie

Heat oven to 400°. Cook and stir meat and onion in large skillet until onion is tender and meat is browned. Stir in tomato juice, corn, and seasonings. Simmer 10 min. Pour bubbly hot meat mixture into oblong baking dish, 11 1/2x7 1/2x1 1/2". Cover with... - 36.3553

Terrific Tamale Pie

1 Fry bacon until crisp; break into large pieces. Set aside. Chill bacon drippings until firm for use in the crust. 2 Brown ground beef in a large skillet; drain off fat. Stir in next 10 ingredients. Reserve egg, evaporated milk, etc., for the top crust. 3... - 36.2553

No Roll Pastry Shell

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1462

Enchilada Pie

In a skillet, saute scallions and garlic in oil. Add mushrooms and olives or beans and cook over medium heat for 2 to 3 minutes. Squeeze out liquid from spinach with your hands. Add spinach and salt to skillet. Saute briefly. Pour enchilada sauce into a wide... - 36.0754

Fort Worth Tamale Pie

1 Brown the onion in the oil. Add beef and cook until lightly browned. Add tomato sauce and seasonings and mix well. 2 While the beef continues to cook, remove the tamales from the husks and mash well. Mix in the corn and olives. 3 Place half of the tamale... - 35.9764

Enchilada Pie

In a wide frying pan over medium-high heat, brown beef and onion. Add salt, pepper, chili powder, and tomato sauce. Spread each tortilla with butter. In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives, and cheese. Add water,... - 35.0803

Green Chile & Cheese Pie

Partially bake pastry shell prepared for about 12 minutes, or until pale gold. Sprinkle all of the jack cheese and half the Cheddar over the bottom. Distribute chiles over cheese. Beat half-and-half with eggs, salt, and cumin until blended; pour into the... - 34.9704

Enchilada Pie

Enchilada Pie is a delicious side dish which I always crave for. Try this Enchilada Pie; I bet, you will surely get a lot of compliments for this. - 34.8081

Mexican Meat Pie

1. Chop the onion and saute in the butter. 2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally. 3. Peel potatoes and boil in lightly... - 34.7792

Mexican Tempeh Pie

Saute onion, bell pepper and garlic in vegetable oil. Stir in tempeh, zucchini and dry spices, Saute over low heat for 20 minutes. Process salsa and tomatoes in a blender. Pour into a wide bowl. Dip 2 tortillas in the salsa, coating both sides. Place in the... - 34.6125

Chicken Pie Mexican Style

Chicken Pie Mexican Style has a Yummy taste. The mixture of butter, tomatoes, Salt and pepper gives the Chicken Pie Mexican Style Incredible taste. - 33.6066

Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy! - 33.4375

Mexican Beef Pie

1. In 10-inch skillet over high heat, cook ground beef, onion, and garlic, stirring occa sionally, until all pan juices evaporate and meat is well browned. Stir in chili powder; cook 1 minute. Remove skillet from heat. Stir in kidney beans, corn, tomato... - 33.4093

Quesadilla Pie

The great taste of the appetizer favorite quesadillas baked in a pie. - 33.0354

Chile Pie

1 Preheat oven to 350°R (325°F. if using a glass baking dish). 2 Butter a 10-inch pie pan. Cut chiles open and use them to line pie pan, allowing tops of chiles to come to top edge of pan. 3 Spread cheese evenly over chiles. 4 Beat eggs until frothy, using... - 32.1554

Corn Tamale Pie

Drain sauce from tamales; remove wrappers (discard sauce and wrappers). Drain corn in a wire strainer, pressing lightly to remove excess moisture. Place tamales in a bowl; break apart and mash with a fork. Add corn, tomato sauce, olives if used, and beaten... - 31.8431

Mexican Brunch Pie

Combine first 4 ingredients in a mixing bowl; beat well at medium speed of an electric mixer. Stir in remaining ingredients, and pour into a well greased 9 inch pieplate. Bake at 400° for 10 minutes; reduce heat to 350°, and bake about 20 minutes or until... - 27.3496

Frito Pie

1 Grease a 1 1/2- or 2-quart casserole generously. Place a layer of corn chips in casserole, using 1 1/2 cups of the chips. Preheat oven to 350°F. 2 Add the onion in an even layer. Spread the chile evenly over the onion. Sprinkle with remaining corn chips... - 22.858

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