Baked Mediterranean Vegetarian Recipes

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times. 3) Bake for about 30 minutes until soft. 4) Take off from oven and let cool. 5) Gently peel out the skin once cooled... - 50.1189

GETTING READY 1) Take a bowl in it combine butter,sugar and vanilla and whisk all together until fluffy. 2) Mix flour,almonds,cinnamon to the mixture and thoroughly mix to make a loose crumbly dough. 3)Preheat the oven to the desired temperature. MAKING 3)... - 49.9399

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large pot add stock or water and bring to boil. 3) Mix rice and salt. 4) Decrease heat, cover with a tight-fitting lid and simmer for 45 minutes.. 5) Cook until the water evaporates. 6) With a... - 49.4122

GETTING READY 1) In a bowl, combine all the wet ingredients and mix well. 2) In a separate bowl, combine all the dry ingredients properly. 3) Add the dry ingredients by sifting into the wet mixture. Stir well but not overbeat. MAKING 4) Use an 8 inches pan... - 49.0003

GETTING READY 1) Half the eggplant lengthwise and scoop put the pulp. Dice it. 2) Keep the shells aside. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a skillet, heat 2 tablespoons of the oil. 5) Add the onions and sauté for about 5... - 48.8142

GETTING READY 1) Pre-heat the oven by setting the temperature to 300°F (150°C). MAKING 2) Take a bowl and add the sugar, oats, flour, salt, baking soda together. 3) Take a pan of dimensions 8-inch x 10-inch (20-centimeter x 25-centimeter) and butter it... - 48.7441

GETTING READY 1) Chop and thoroughly wash celery and leeks . MAKING 2) Take a pan and add celery, leeks, milk, salt, and pepper. Cover the pan and simmer the mixture for about 30 minutes, until vegetables are tender. 3) Drain mixture and reserve the cooking... - 48.6595

GETTING READY 1.Remove the stalks of large mushrooms and steam the caps for 3-4 minutes until soft. 2.Preheat the oven to gas mark 4, 180 degrees. MAKING 3.Take a shallow heatproof dish, put the mushroom caps in it by placing the rounded side down. 4.Take a... - 48.6433

GETTING READY 1) In a large pot, boil water. 2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water. 3) Peel off the cabbage's leaves carefully and set them aside. 4) Grate the carrot... - 48.5134

Remove the stalks from the aubergines and cut in half lengthwise. Plunge into boiling water with a little lemon juice or vinegar added and cook for 10 minutes, or until just tender. Plunge into cold water until quite cold. Scoop out the flesh leaving a good... - 47.6607

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar and butter creaming them together until they turn fluffy and light. 3) Add the egg to it, beating well. 4) Add the raisins, vanilla... - 47.5894

GETTING READY 1. Grease an 8-inch square tin with the. Keep aside. 2. Preheat the oven to 400°F MAKING 3. In a large bowl, flour, granulated sugar, dry milk, baking powder, baking soda and salt and mix well. 4. Add oil and stir until mixture resembles... - 47.5201

GETTING READY 1) Preheat oven to 425°F. MAKING 2) On a baking sheet arrange pita rounds with cut side up. 3) Spread 2 tablespoons of tomato sauce evenly on top of each one. 4) Sprinkle 4 tablespoons of mozzarella over the tomato sauce. 5) Add any optional... - 47.1957

GETTING READY 1) Properly wash the peppers, slice off their tops and clean out the centers. 2) Shred the carrots and cut the tomatoes into bite-size pieces. MAKING 3) In a frying pan, melt the butter and then add the... - 47.1429

For the sauce, saute onion in olive oil until soft. Add garlic and celery and saute 3 more minutes. Add tomatoes and simmer until very soft, 10 to 15 minutes. Add Sauvignon Blanc, stock, basil, oregano, parsley, sun-dried tomatoes, and sugar. Add salt and... - 47.0248

GETTING READY 1. Thaw pastry. 2. Preheat the oven to 400°F 3. Grease a large baking sheet with oil or butter. MAKING 4. In a saucepan, combine ingredients for syrup. Stir till sugar dissolves. 5. Boil for 20 minutes on low flame till syrupy. 6. Set aside... - 46.7449

MAKING 1. In a bowl mix all the dry ingredients together. 2. Then add the orange flower water, vanilla and enough water to form a stiff paste. 3. Take a baking tray, grease it and dust with flour. 4. Breaking off large pieces of dough, form into sausage... - 46.4394

1. Scrub potatoes and cook with their skins on until parboiled, about 10 minutes depending on size. Peel. 2. Cook the onions and oil in a large saucepan until soft but not browned. 3. Wash and shred the cabbage, add to the onion with the salt, pepper and... - 46.1168

Heat some of the oil in 2 large frying pans and fry the aubergine slices in batches until golden. Set aside. Add a little more oil to the pans, and fry the onions until soft. Add the meat and garlic and fry briskly, stirring, for 10 minutes. Drain off excess... - 46.0942

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour and baking powder, 3-4 times, using a fine mesh sieve. Keep aside. 4. Lightly dust... - 45.9887

GETTING READY 1) Preheat the oven to 425°F. 2) Grease a cookie sheet with baking spray, oil or unsalted butter. MAKING 3) Use a large, clean and grease free glass bowl. 4) Cream the butter and sugar till light and fluffy. 5) Gradually add the beaten eggs... - 45.8469

GETTING READY 1) Wash the bell peppers and cut them into halves. 2) Remove the seeds and keep the bell peppers aside. MAKING 3) Take oil in a saucepan and heat it. 4) Put onions and eggplant cubes. Cook for 5 minutes. 5) Put rice, water and salt. 6) Cover... - 45.7397

GETTING READY: 1) The oven is heated to 350 degrees C. 2) The vine leaves are rinsed with hot water and drained well. 3) The leaves are patted dry. 4) They are placed on linen towels, with the shiny side facing down. MAKING: 5) Olive oil is warmed in a... - 45.667

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. MAKING 2) For the pastry, sift flour into a bowl and rub in margarine until mixture resembles breadcrumbs. 3) Keep the pastry in refrigerator to chill for 30 minutes. 4) Even out the pastry... - 45.3379

Imam Bayeldi is an amazing stufed eggplant dish which you really have to try at home. I served it at my restaurant opening last week and the guests loved it. Try this Imam Bayeldi and you will understand why. - 45.279

MAKING Phyllo pastry: 1)Sift together flour and salt. 2) Add 3 tablespoons of butter and crumble the flour with fingers. 3)Pour in water and knead for 5 minutes to a smooth ball. 4)Make the dough very dry by continuous kneading with the fingers. 5)Place this... - 45.2775

GETTING READY 1) Preheat the oven to 375°F. 2) Oil a baking sheet. 3) Make cut on each eggplant on the cut side, sprinkle some salt and rest it for 1 hour, later give a quick wash and dry it using paper towels. ... - 44.9544

Stir sugar into warm water in bowl until dissolved. Stir in yeast. Let stand for 6 minutes. Stir in 1 cup all-purpose flour, whole wheat flour and salt. Add 4 cups all-purpose flour, mixing to form dough. Knead for 4 minutes on floured surface, kneading in... - 44.5894

GETTING READY 1. Grease a 2 quart baking dish or pudding mold with butter. 2. Preheat the oven to 350°F MAKING 3. In a large mixing bowl, sift together the flour and baking powder. 4. Stir sugar into the milk and add too the flour gradually, blending into... - 44.5391

GETTING READY 1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish 2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 43.8955

Preheat oven to 350 degrees. Place butter in ovenproof baking dish with lid. Heat butter and saute green onion until golden. Add parsley, thyme, and sage. Sprinkle with salt and pepper, add rice. Pour 2-1/2 cups water over rice and then stir in garlic... - 43.7106

GETTING READY 1. In a sauce pan or stock pot, soak the chick peas in sufficient water, overnight. 2. Add the soaked chickpeas to a food processor or blender and pulse to a smooth paste, adding cold water if required. Empty paste into a bowl and keep aside... - 43.7095

GETTING READY 1) Take the pineapple slices and the apple rings and cut them in half. 2) Take a casserole that can hold 2 quarts and arrange the fruits in layers before setting it aside. MAKING 3) Take a heavy saucepan and melt butter in it over low heat. 4)... - 43.4936

GETTING READY 1. In a large mixing bowl, activate the yeast by dissolving it with the sugar in 3 tablespoons of warm water. Allow the yeast starter to stand for 10 minutes till it is frothy. 2. Grease a baking sheet with oil or baking spray. 3. Preheat the... - 43.1824

Choose peppers that will stand upright if possible. Cut off tops carefully and remove seeds and membranes. Combine all other ingredients except oil and water, and stuff. Arrange peppers in casserole with oil and 1/2 cup water. Any leftover stuffing may be... - 43.1198

Cook noodles according to package directions, omitting salt and fat. Drain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, carrot, and onion; saute 5 minutes. Remove vegetable mixture from... - 42.7744

MAKING 1. In a blender, process the beans over low speed until smooth 2. In a skillet, steam stir the onions and garlic in a litlle waetr till they begin to turn brown; add spices, tamari, lemon juice and beans 3. Heat water in a small skillet and dip the... - 42.3999

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the walnuts, figs, honey, lemon zest and cinnamon together, keep aside. 3) Remove the phyllo pastry, place on a dish towel, then cover with a waxed paper and a slightly dampened dish... - 41.9141

Set the oven at 200ºC/400ºF/Gas Mark 6. Top and tail the gooseberries. They may well need rinsing under a running tap too. Use a little of the butter to rub the dish - a 1.2 1/2 pint pudding basin or similar - then add the gooseberries. Pour over the... - 40.8246

GETTING READY 1) Wash the spinach in cold running water. Keep it aside. MAKING 2) Use a large sauté pan to heat up and place the spinach without adding any water. 3) Cover the pan and cook for 4 minutes or until the spinach gets wilted. 4) Strain excess... - 40.7847

GETTING READY 1. Grease a baking dish with butter. 2. Preheat the oven to 300°F MAKING 3. In a mixing bowl, combine the dates and walnuts, sugar, baking powder and salt. 4. Mix well using a wooden spoon. 5. Add the beaten and stiff egg whites to the... - 39.8587

1. Preheat the oven to 450°. Spread the eggplant slices on a baking sheet and drizzle 1 1/2 tablespoons of the oil on top. Season with 1 teaspoon of the salt. Bake for 25 minutes. Let cool slightly, then chop finely and set aside. 2. Meanwhile, using a sharp... - 39.8206

MAKING 1. In a saucepan combine cornstarch and sugar. 2. Gradually stir in the fruit juices until corn flour and sugar dissolve. 3. Place the pan on a low flame and heat the sauce, stirring continuously until it thickens to resemble a glaze. 4. Stir in the... - 39.6819

GETTING READY 1) In a bowl, combine yeast and lukewarm water to dissolve. Keep it aside for 10 minutes or until it becomes bubbly. 2) Place 1 cup of flour to this by sprinkling with salt. Stir well and slowly add rest of the flour to prepare spongy dough. 3)... - 39.323

GETTING READY 1. Preheat your oven to 200C/fan 180C/gas 6 MAKING 2.Roll the pastry out and cut it into four rectangles; with a sharp knife, score a centimeterlong edge on each rectangle carefully and place it on the baking sheet 3. Spread a tablespoon of... - 38.0643

GETTING READY 1) Preheat oven moderate to 375 degrees. MAKING 2) In a saucepan heat soybean oil. Add bulgur wheat and brown stirring constantly. 3) Mix consomme, salt and onions thoroughly. 4) Transfer into a 2-quart baking dish. 5) Bake covered for 40... - 37.9526

MAKING 1. Roll out the pastry and line a cake tin, with its dimension as 7"X11"X1", with it 2. Take a bowl and blend together the flour, oats and brown sugar in it 3. Melt butter in a saucepan, pour it over the flour and oats mixture and spread it using a... - 37.0097

GETTING READY 1) Preheat the oven to 375°F. 2) Cook the peaches for about 2 minutes in a pot of boiling water and a little sugar. Drain, cool and slice into two halves. 3) In a bowl, mix margarine into the flour to form a crumbled mixture. 4) Add in sugar... - 35.734

Heat margarine and water until melted. Add all other ingredients and mix well, finishing off by kneading dough for one minute. Pinch off walnut-sized balls and roll thin. Bake on ungreased cookie sheet at 375° for 10-12 minutes, turning once to brown evenly. - 35.3744

Sieve flour and baking powder together. Add half the sugar and butter to make a breadcrumb-like mixture. Keep turning the mixture with your fingers to obtain granules. Reserve. Peel and core the apples. Slice and cook with the remaining sugar and the nutmeg... - 34.9613

Preheat the oven to 240°C. Peel and remove the nut from the peaches and cut them into half moon slices. Clean all the red fruits. Put them in a gratin mould. Mix the flour with the almonds and sugar. Cut the butter into knobs and add to the flour... - 34.9018

Put prunes in greased 1-quart shallow baking dish. Add lemon juice and prune liquid. Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes. Bake in preheated moderate oven (375°F.) for about 20 minutes. Serve warm with milk. - 34.854

1. Preheat the oven to 200°C/400°F/ Gas 6. Place the gooseberries in a pan with the caster sugar. Cover the pan and cook over a low heat for 10 minutes, until the gooseberries are Just tender. Tip into an ovenproof dish. 2. To make the crumble, place the... - 34.3151

1. Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large pan, then gently cook the onion, peppers, garlic and thyme for 10 mins until the vegetables are softened and golden. Season lightly, then remove from the heat. 2. Roll out the pastry on a floured... - 33.3894

1. Preheat oven to 375°. 2. Combine first 3 ingredients. Scrape seeds from vanilla bean, add seeds to plum mixture. Discard bean. Toss mixture gently to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray. 3. Lightly spoon flour into a... - 33.2178

GETTING READY 1) Preheat oven to 350 deg before baking. 2) Quarter each pepper. 3) Remove seeds and fibrous portions. MAKING 4) Into a baking pan, put peppers with oil and garlic and bake for 15 minutes in preheated oven, stirring often. SERVING 5) Serve at... - 32.6259

Cream butter and cheese until blended. Add remaining ingredients except olives and mix well. Chill for 15 to 20 minutes. Shape a small portion of dough around each olive. Bake in preheated hot oven (400°F.) for about 15 minutes. Good hot or cold. - 31.2743