-
Home
- »
Recipes
- »
Mediterranean
- »
Mediterranean Rice
- » Baked Mediterranean Chicken Rice
Baked Mediterranean Chicken Rice Recipes
Enjoy our collection of baked mediterranean chicken rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked mediterranean chicken rice recipes.
CC - SEF: 24
Mediterranean Musakka Moussaka
Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 135.914
Baked Chicken Kabob & Vegan Kabobs
pour vinegar and olive oil with all the dry ingredients over the meat and rub well.
take 3 pieces of spiced chicken along with two red bell peppers (one at the head and one at the tip), one cubed red onion, 1 mushroom, 1 orange or yellow pepper and skewer on... - 33.9985
Eggplant Roasted With Mediterranean Chicken
Eggplant Roasted With Mediterranean Chicken! For a person like me who loves the combined flavors of roasted eggplant and chicken, this dish is God given! Try the Eggplant Roasted With Mediterranean Chicken, then you will understand why I love it so much! - 46.5574
Baked Lamb And Rice
Preheat oven to 350°.
In large skillet or saucepan heat oil and butter.
Saute onion for 3 minutes.
Stir in rice and saute for 2 minutes.
Add lamb, bean sprouts, tomatoes, bouillon, salt and herbs.
Simmer uncovered for 15 minutes.
Transfer to... - 36.5226
Chicken And Olive Casserole
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut chicken into small or medium pieces, as desired.
3. Peel tomatoes and cut into quarters.
MAKING
4. In a non stick pan, heat butter and fry onion.
5. Add chicken and fry until slightly brown on... - 41.9544
Chicken With Roasted Fennel And Citrus Rice
1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Lightly crush the fennel seeds and mix with oregano, garlic, salt and pepper. Place between the skin and flesh of the chicken breasts, careful not to tear the skin. Arrange the lemon slices on top of the... - 38.838
Bulgur Pilaf With Currants And Pine Nuts
GETTING READY
1. Preheat oven to 350°F.
2. Place pine nuts on a baking tray and toast them in the oven, stirring frequently until golden. Remove and set aside.
MAKING
3. In a 3-quart casserole or Dutch oven heat the oil over moderate heat.
4. Add the onion... - 42.3955
Chicken En Croute
GETTING READY
1) Cook rice in salted boiling water until soften, drain and keep aside.
2) Skin the chicken.
MAKING
3) In a... - 44.604
Eggplant And Rice Moussaka
Put the eggplant slices in a colander, sprinkle with salt and leave for 20 minutes.
Rinse and dry.
Bring the stock to the boil and add the rice.
Cover and simmer for 15-20 minutes, until tender.
Mix together the pork, salt, paprika and pepper.
Mix together... - 42.969
Chicken Phyllo Wraps
Coat large skillet with cooking spray; heat over medium-high heat until hot.
Add chicken, mushrooms, and onion; cook and stir 2 to 4 minutes or until chicken is no longer pink and vegetables are tender.
Reduce heat to medium.
Add rice, ricotta cheese,... - 41.2254
Best Makloubeh
Maqluba, or Makloubeh, often pronounced as Maalouba or Maglouba is a Palestinian upside-down rice and eggplant casserole, hence the name which is literally translated as "upside-down". It is sometimes made with fried cauliflower instead of eggplant and... - 122.748
Chicken Fricassee
1. Clean and wash the fowl, rinse, dry and cut in pieces. Cook as for Boiled Chicken .
2. Remove chicken from the stock and drain. Roll each piece in flour seasoned with pepper and salt.
3. Heat 1/2 cup butter or fat in a large fryer and saute the chicken in... - 36.47
Steamed Moroccan Chicken
GETTING READY
1. Rub the chicken thoroughly with salt and lemon and rinse in water at least 3 times. Pat dry and tie the chicken legs and breast with a kitchen twine to make it compact. Stuff the cavity with lemon rind and cilantro leaves.
2. MARINADE: In a... - 0
Tuna Pilaf
Method Set oven at moderately hot (375 ° F).
Melt 21/2 tablespoons of the butter in a saucepan, add sliced onion, cover and cook slowly until soft but not brown.
Stir in rice and fry for a few minutes, or until it looks transparent.
Season with salt and... - 24.6568
Chicken Casserole
Have you ever tried of replenting restaurant style Chicken Casserole? Enjoy this hearty chicken casserole packed with Green Giant vegetables and Baked with Tomato puree. The beauty of casseroles is that they barely require any tending. Just put them in the... - 143.637
Moroccan Chicken Tajine
GETTING READY
1) Pre-heat oven to 350°F
MAKING
2) Place broiler-fryer chicken thighs in a Dutch oven.
3) Pour honey over the chicken.
4) Sprinkle with onion and then with minced garlic.
5) Add cinnamon sticks and sprinkle with lemon juice and turmeric.
6)... - 43.6785
Moroccan Chicken In Microwave
Set Power Select at HIGH.
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered, 4 to 5 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 13 to 15 minutes or until rice is almost tender,... - 44.1626
Moroccan Chicken With Yogurt
In oblong baking dish, combine water, rice, 1/2 envelope soup mix, raisins and 1/4 teaspoon cinnamon.
Heat, covered with plastic wrap, at high4 to 5 minutes and at medium-LOW 13 to 15 minutes, or until rice is almost tender, stir once.
Arrange chicken on... - 39.5311
Turban Of Flounder And Macadamia
GETTING READY
1. Preheat the oven at 350°F.
MAKING
2. Take a saucepan, melt butter and cook celery in it until it turns soft.
3. Blend in rice and ¾ cup broth and boil.
4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.165
Moroccan Style Turkey With Apricots
1. Put the turkey, onion, cumin, cinnamon, chili pepper sauce, chickpeas, and stock into a large pan and bring to a boil, then reduce the heat, cover, and let simmer for 15 minutes.
2. Stir in the apricots and return to a boil. Reduce the heat, cover, and let... - 32.6245
Molokhia
Molokhia is one of those unusual and typical dishes which is very popular in the local Arabic cuisine but might seem weird elsewhere due to its slimy consistency. However it is so nutritious and flavorful that one has to try it before judging it. Take a look... - 124.886
Wild Fennel Crusted Salmon With Tomato
Chef Michael at Food-Travels.com is taking you to the next level this week with a beautiful salmon recipe. Tomato and fresh fennel accent the unique flavor of this fish wonderfully!
Finished dish - 47.3381
Wegmans Spicy Chicken Meatballs & Sauce
Save this one for the weekend, and have fun! Wegmans Executive Chef Russell Ferguson uses chipotle peppers in adobo sauce to help turn up the heat in this homemade sauce. It simmers to perfection while you get the meatballs rolling. This recipe is always a... - 142.227
Bulgur-stuffed Squash
Bulgur-Stuffed Squash looks nice in addition to tasting great! If you are looking for a new bulgur recipe, check out this Bulgur-Stuffed Squash. It has got everything to 'wow' you! - 38.7144