Put a marshmallow in the bottom of each custard cup. Proceed as for Baked Custard. - 14.136

Measure milk in a 2-cup glass measure or glass mixing bowl. Microwave at HIGH 4 minutes. Crumble the graham crackers into a mixing bowl. Pour the hot milk over crackers. Combine eggs, sugar, salt, and vanilla. Stir into the milk and crackers. Fold in... - 34.63

–  Preheat oven to 325 °F (160 °C). –  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside. –  In a saucepan, blend the second... - 37.3194

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

Bake the sweet potatoes in a moderate oven (180°C/350°F or Gas Mark 4) for 1 hour or until they are tender. Remove from the oven, cool, then peel the skins. Put the sweet potatoes, salt to taste, the honey, butter, orange juice and eggs in a mixing... - 38.9052

Baked Sweet Potatoes Marshmallow has a fine taste. Baked Sweet Potatoes Marshmallow get its taste from potatoes mixed with eggs and milk, topped with marshmallow. Marshmallow is inspired by many food chains worldwide. - 35.4796

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

Today is your lucky day, because chef Hendrik is going to share with you the most delicious holiday recipe. Check out the video of the yummy and tasty Sweet Potato Casserole. A great casserole dish that can be served as a main dish. Everyone should definitely... - 99.9293

Mix yams, pineapple tidbits, butter or margarine, and salt together. Place half of mixture in a greased 1 1/2 quart casserole. Top with half the marshmallows. Pour remaining yam mixture over marshmallows. Arrange pecan halves in center. Cover and bake at... - 33.3674

Preheat grill for 10 minutes. Grease 1 1/2-quart grill-safe casserole. Set aside. Peel baked yams and place in medium mixing bowl. Mash with fork. Add applesauce, butter, brown sugar, egg, salt and pumpkin pie spice. Stir until smooth. Spread in prepared... - 40.7727

Add 1/2 to 1 cup grated coconut to plain Baked Custard or any of the variations. - 13.9986

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Follow recipe for Baked Custard. Stir the sugar in a pan over a low heat until it is a golden brown sirup. Put 1 tbsp. in each cup, pour in the slightly sweetened or unsweetened custard mixture, and bake like plain custard. - 17.6238

Heat the milk to scalding. Add the honey. Cool to lukewarm. Mix the eggs and seasonings. Add to the milk and mix well. Pour mixture into 6 oiled custard cups. Set in a pan of hot water. Bake at 325 Degree for 40 minutes, or until firm. - 33.1804

1. In a 4-cup measuring cup, measure 1 3/4 cups milk. 2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined. 3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg. 4. Place custard cups in a circle formation on the... - 26.3133

Beat eggs lightly in 1 1/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 32.1982

Mix sugar, eggs, salt and vanilla; combine with milk. Pour into custard cups or baking dish. Set in pan of hot water, and bake at 300° until firm, about 30-40 minutes. A knife blade run into the center of custard will come out clean.3 - 23.9086

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

For individual custards use 4 eggs, for a large custard use 6. Beat the eggs slightly, add the sugar and salt, and mix well. Add the scalded milk and stir well. Flavor with vanilla and a sprinkle of nutmeg if you wish. Mix thoroughly. Grease the custard cups... - 32.9131

In a medium bowl beat eggs. Stir in milk, sugar, vanilla, and salt. Place six 6-ounce custard cups in a 13x9x2-inch baking pan. Divide egg mixture among the custard cups. Sprinkle mixture with ground nutmeg, if desired. Place on oven rack. Pour boiling water... - 32.9684

1. Preheat oven to 325° F. 2. Combine eggs, sugar, salt, and nutmeg. Slowly stir in milk and vanilla. 3. Set 6 5-ounce custard cups in shallow pan. Pour hot water in pan to level of about 1 inch. 4. Pour custard into cups. Sprinkle with cinnamon. 5. Bake for... - 28.8712

In a pan over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved. In a small bowl, beat eggs slightly. While constantly stirring, gradually pour milk mixture into eggs, then stir in vanilla. Pour into... - 30.5819

Add the bread crumbs or cubes to the scalded milk, and let soak 15 min. Beat the eggs slightly. Add the sugar and salt to the eggs and mix thoroughly. Add milk and bread crumbs and lastly the melted butter. Flavor with vanilla or nutmeg. Pour into a greased... - 30.2325

Scald milk, then stir in the honey. Beat eggs and salt together, then slowly beat in a little of the hot milk mixture. Combine the two and pour into 6 custard cups, scattering a little mace or nutmeg on top of each. Set cups in a pan of hot water and bake in... - 28.6148

Combine eggs, sugar and salt. Cool milk slightly. Stir milk and vanilla into egg mixture gradually. Set six 5-ounce custard cups in shallow pan on oven rack. Pour hot water 1 inch deep around cups. Pour in custard; sprinkle with nutmeg. Bake in 325-degree... - 33.369

Set your oven at 325°F. Put the milk in a heavy saucepan and place over low heat. In a bowl mix together the eggs, yolks, sugar, salt, and vanilla, if you are using it. Mix well but don't beat. When tiny bubbles appear around the edge of the milk pan, pour... - 40.303

Getting ready 1.Start by preheating the oven to 300F degrees MAKING 2.Scald the milk. 3.Mix sugar, eggs, salt and flavoring and combine with scalded milk. 4.Pour into custard cups or baking-dish set in pan of hot water and bake in a slow oven until firm. 5.A... - 33.9832

1. Preheat oven to 325° F. 2. Melt chocolate in top of double boiler over hot (not boiling) water. Slowly stir in skim milk; add sugar. Stir to blend and to dissolve sugar. Remove from heat. 3. In medium bowl, blend flour, melted diet margarine and egg... - 27.718

Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 inch baking pan. Bake at 350° for 10 minutes. Cool. In large saucepan, over medium heat, stir marshmallows and milk until the marsh-mallows are melted. Cool to room temperature. Fold in... - 39.6544

Pour butter over sugar; stir, and add eggs. Mix flour, salt, cocoa, and combine with egg mixture. Stir in vanilla and nuts. Bake at 350° for 30 minutes in 6x8-inch pan. Remove from oven, and cover top of cake with marshmallows. Return to oven about 1 minute... - 35.2349

1. Combine biscuit mix, sugar, eggs, 1/4 cup of the butter or margarine, milk and vanilla in a large bowl. Beat at low speed with electric mixer until well blended, then beat at medium speed for 4 minutes, scraping bowl several times. 2. Spread half the... - 31.0418

Combine crumbs and butter; press into the bottom of a greased 13-in.x 9-in.2-in.baking pan. Bake at 350° for 10 minutes. Cool. In a large saucepan over medium heat, stir marshmallows and milk until the marshmallows are melted. Cool to room temperature. Fold... - 35.7044

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. 2. In a large bowl, beat sugar and 4 tablespoons butter with an electric mixer on medium speed until fluffy. Beat in egg and 1 teaspoon vanilla until very fluffy. 3. Add flour mixed with baking... - 37.777

It's you luck day, because chef Billy has an amazing recipe and wine paired for you. You are going to be the chef on the block, your guests are going to love you after eating dish. Check out the Mini Sweet Potato Pies with a Marshmallow Whip on top paired... - 101.901

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

This simple recipe of Chocolate Marshmallow Pie is sure to make you its hardcore fan! Sample this flavorsome Chocolate Marshmallow Pie -which is a warn treat for every palate! Enjoy - 37.1527

Preheat oven to 375 degrees. Flatten each biscuit to form a 3 inch circle. Brush with melted margarine. Place 6 marshmallows in center of biscuit and sprinkle with cinnamon. Bring edges of biscuit together, twist and pinch to seal. Place biscuits in a sprayed... - 29.0277

My sister likes this sweet potato marshmallow recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this confectionery. All the guests like this dish very much and thank her for preparing it. Which ... - 34.9282

Marshmallow Squares are wonderfully combination of sweetened condensed milk, salt, maraschino cherries, marshmallows, vanilla wafer crumbs which gives a delectable taste. - 34.6801

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat for 3 minutes longer, stirring constantly. Remove from heat. Add Rice Krispies cereal. Stir until well coated. Using buttered spatula or... - 27.2941

Shamones or homemade smore marshmallows are prepared with a chocolate and crumbled biscuit centre. Watch out the video for detailed description and procedure of the recipe. let me know if you make them and what you think. They went down really well at work... - 17.5929

Combine the cocoa and the milk in a saucepan. Stir to blend and scald. Mix together the sugar replacement, salt, flour, egg and water to make a paste. Pour about half of the scalded milk mixture over the egg mixture, stir to blend. Return to saucepan and cook... - 39.9468

A lovely vegan dessert awaits you in the video. Made using vegan marshmallow this is a quick hassle free pie which will be loved by one and all. Whip up one tonight. - 92.9022

Cut potatoes in half and arrange in single layer in buttered baking pan. Dot with margarine and drizzle with honey. Bake 20 minutes at 350 degrees. Remove from oven and spoon honey sauce from bottom of pan over potatoes. Sprinkle with marshmallows and return... - 26.5059

Heat oven to 400°. Divide 1 can (17 ounces) apricot halves among 4 or 5 individual ovenproof dishes (about 3 apricot halves and 1 tablespoon syrup per dish). Top each with 6 to 8 miniature marshmal-lows. Bake 5 minutes or until puffed. - 16.6504

Combine egg whites, sugar, cream of tartar, syrup and water in top of double boiler. Place over boiling water; beat with rotary beater until stiff peaks form, scraping pan occasionally. Remove from heat. Add marshmallow creme and continue beating until of... - 24.1825

Melt chocolate in top of double boiler over simmering water. Beat egg then beat in sugar and vanilla. Stir into chocolate along with marshmallows. Drop by heaping teaspoonful into coconut and roll around so balls of chocolate mixture are completely coated... - 28.8002

Heat marshmallows in milk until half melted, stirring constantly. Remove fromheat fold until smooth. Beat egg whites, add sugar gradually, continue beating until stiff. Add salt and vanilla. Blend two mixtures together and spread over pie. Bake in very hot... - 28.013

Prepare cake mix as directed on package; pour batter into greased and floured oblong pan, 13 X 9 X 2 inches. Cut marshmallows crosswise in half and arrange in rows over batter in pan. Mix brown sugar and nuts; sprinkle over top. Bake until wooden pick... - 21.1228

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to... - 42.0749

Mix first 6 ingredients together, and spread in greased 8-inch square pan. Bake at 325°F. 25 minutes. Cover with marshmallows; cut sides down, and cool. Drizzle with frosting. When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741

These Butterscotch Marshmaixow Brownies are real nummy!This Butterscotch Marshmaixow Brownies is my mother's very own recipe and also one we have used for many years. Truly delicious! - 36.9094

1. Place egg whites in small bowl, beat with electric mixer on high speed for about 1 minute or until soft peaks form. Gradually add sugar, a tablespoon at a time. Beat each addition of sugar until it is completely dissolved before adding the next... - 31.3864

Beat egg-whites, until stiff, add 4 oz. castor sugar, beat thoroughly until sugar is dissolved . Add remaining sugar, a tablespoon at a time, beating well after each addition. Lightly fold in sifted cornflour then vinegar. Take 30 in. length of aluminium... - 30.82

Preheat oven to 350° F. (moderate). Rub butter, flour and brown sugar together. Press into greased 9 inch square pan. Bake at 350° F. for 10-12 minutes or until golden brown. Cool. Soak gelatin in 1/2 cup cold water. Boil sugar, 1/2 cup cold water and... - 42.9775

Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved. Add vanilla and vinegar, beat further 1 minute. Spread meringue into greased, greased-paper lined 28cm x 18cm (11 in by 7in) lamington... - 38.2132

Combine eggs, sugar, and salt. Slowly stir in slightly cooled milk and vanilla. Set six 5 ounce custard cups in shallow pan on oven rack. Pour hot water around them, 1 inch deep. Pour in custard. Bake in slow oven (325°) 40 to 45 minutes, or till knife... - 26.8874

1. Preheat oven to 350° F. 2. Bring skim milk to boiling point in medium saucepan over medium heat; set aside. 3. Using wire whisk, beat eggs in medium bowl until light and foamy. Pour hot milk into eggs in a steady stream, beating constantly. Beat in... - 22.6329

The baked tuna custard is is a savory custard prepared with bread cubes, canned tuna, combined with shallots. Added to a beaten eggs mix flavored with lemon juice along with milk, the custard mix is easoned to taste and sprinkled with cheese and paprika.... - 38.5033

"Scald milk. Combine sugar, eggs, salt and vanilla in large mixing bowl; beat well. Add milk to egg mixture gradually; beat until smooth. Pour custard into eight 5-ounce custard cups; place cups in shallow pan in hot water 1 inch deep. Sprinkle custard with... - 28.6599

1. Scald the milk. 2. Beat the eggs until they are mixed. 3. Add the sugar and salt to the eggs, beat until well blended. 4. Pour the hot milk into the egg mixture, stirring constantly. 5. Add the vanilla. 6. Pour the mixture into greased individual custard... - 30.8469

Combine first 5 ingredients; stir until blended. Gradually add scalded milk; stir constantly. Pour mixture into four 6-ounce custard cups. Set custard cups in a 9-inch square baking pan; pour hot water into pan to a depth of 1 inch. Bake at 350° for 30... - 32.4485

Heat toaster oven to 350°F. Beat egg. Add sugar and salt; mix well. Stir in milk and vanilla. Pour into 3 custard cups; set in pan of hot water (about 1 inch deep). Sprinkle with nutmeg. Bake about 45 minutes or until silver knife inserted 1 inch from edge... - 31.748

This Baked Custard is truly delightful ! Try this spiced milky pudding for your next meal. Your suggestions for this Baked Custard are welcome. - 33.0341

Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721

Using small bowl, combine egg yolks, milk, sweetener, salt and vanilla; stir till well blended. Pour mixture into 2 custard cups. Sprinkle with cinnamon or nutmeg. Set custard cups in baking pan, and pour in about 1/2 inch of hot water. Bake about 1 hour at... - 23.0974

Baked Orange Custard is a mouth watering dessert recipe. An easy to prepare Baked Orange Custard recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.6774

1. Whisk eggs, sugar, essence and milk together in medium bowl, add rice and sultanas. 2. Pour mixture into ovenproof dish (4 cup capacity), place dish into baking dish with enough boiling water to come half-way up sides of dish. Bake in moderate oven for 35... - 35.0625

Fond of sweets? here's a recipe that you must try out. Watch the chef demonstrate a detailed process to prepare this healthy Baked Chocolate Squash Custard. Treat your family to this vegan delicacy today. - 80.7183

Scald milk and stir in honey. Gradually beat honey mixture into eggs. Stir in salt and nutmeg. Pour mixture into buttered custard cups and put cups in a pan of hot water. Bake in preheated slow oven (300°F.) for 40 to 50 minutes, or until a knife inserted... - 28.6101

Mix together chocolate pieces, evaporated milk, and water in 1 quart glass measure or bowl. Cook in Radarange oven 4 to 5 minutes, or until chocolate is melted. Beat eggs, sugar, salt, and vanilla together with rotary beater until well blended. Pour in... - 37.2811

Beat the eggs, salt, and sugar slightly. Add the hot .milk and the orange rind. Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set. Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar. Arrange overlapping... - 29.9654

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and melt butter in it. 3) Add onions and sauté until transparent. 4) Add flour and salt. 5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring... - 44.8754

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

I bet there can't be anything more dleightful than this beautifully made Individual Baked Custard. Yummilicious and flavored with vanilla, this Individual Baked Custard is a sure success for anyone who try it. - 35.8935

1. Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-ounce glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. 2. Microwave on DEFROST for 15 to 16 minutes or until knife inserted near ce - 22.1713

In top of double boiler, combine rice, 4 cups milk, and the salt. Cook over boiling water, stirring occasionally, 1 hour, or until rice is tender. Preheat oven to 350F. Grease a 2-quart casse- role; place in baking pan. In a large bowl, combine eggs, sugar,... - 31.7718

Blend the eggs, sugar, salt, and flavoring; strain into the milk; mix well. Pour into 6 or 8 greased custard cups or a 1 1/2-quart baking dish. Set in a pan of hot water deep enough for the water to come as high on the outside of the containers as the custard... - 31.391

Follow recipe for Low-Cal Soft Custard. Strain egg-milk mixture, blend in extract and pour into six heat-resistant custard cups. Sprinkle tops with ground nutmeg. Bake at 325°F in a pan of hot water 30 to 45 minutes, or until a knife comes out clean when... - 21.0972

1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish, or 6 custard cups with margarine. Fill a pan half full of hot water. 2. Scald the milk. 3. Beat the eggs slightly, add the sugar and salt, then pour the hot milk into this mixture. Add... - 24.1784

Mix milk with hot water and pour over eggs, adding salt and nutmeg. Pour into well-buttered custard cups and top with a bit more nutmeg. Place custard cups in a pan of hot water and bake in a 325° oven for 1 hour. - 18.8751

For individual custards use 4 eggs; for a large custard use 6 eggs. Beat the eggs slightly, add the sugar (exact amount depends upon sweetness desired), and salt, and stir until well mixed. Add the scalded milk gradually, while stirring constantly. Add... - 33.4134

Beat the eggs, salt, and sugar enough to mix well. Heat the milk. Pour the hot (not boiling) milk on to the eggs and stir well. Add flavouring to taste. Pour into a greased pie dish. When using the higher temperature, place the pie dish in a baking tin with... - 34.5009

To scald milk, heat in a heat-resistant, non metallic measuring cup for 3 to 4 minutes on full power , or until tiny bubbles appear around the edges of the cup. Beat eggs slightly. Add sugar, salt and vanilla. Slowly add milk. Divide custard among 5 glass... - 34.063

Combine milk and cinnamon in a saucepan; bring to a boil. Reduce heat and simmer for 3 minutes; remove cinnamon. Cool; combine eggs, sugar and milk. Pour into 5 or 6 greased custard cups. Place in pan of hot water. Bake at 325° for 1 hour, or until set - 25.3481

Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla. Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg. Set cups in a shallow pan of hot water to come up almost to top of cups. Set on... - 34.8596

Baked Custard is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Baked Custard. - 35.0739

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45... - 31.6678

Beat the powdered milk into the whole milk OR you may use all powdered milk and water. Beat the eggs into the milk with a wire whisk; add the honey and vanilla. Pour the mixture into lightly oiled or buttered custard cups, or one baking dish. Place them in... - 23.8263

Beat the eggs with the sugar. Add the warmed milk and flavouring. Strain into a greased pie-dish. Stand the pie-dish in a tray of warm water and bake slowly in a warm—moderate oven (335°—350° F., Gas 5—4) until the custard is set in the centre—about... - 26.1103

In medium mixing bowl, combine eggs, sugar, salt and vanilla extract; add milk. Pour into six custard cups. Sprinkle with nutmeg. Place cups in a I3x9-inch pan filled 1 inch deep with hot water. Bake at 350° for 35 to 40 minutes, until a knife inserted in... - 33.8629

To prepare grated coconut drain the liquid from coconut and crack off shell. Peel off brown skin and discard; grate coconut.) Beat eggs slightly with a fork. Stir together 1/2 cup grated coconut, beaten eggs, sugar, and vanilla; slowly stir in cooled... - 28.4566

In 4-cup measure, measure milk. Add sugar, eggs, salt and vanilla. Beat with rotary beater until well combined. Pour into four to five 5 or 6-oz.custard cups, filling 3/4 full. Sprinkle with nutmeg. Cook uncovered, 4 1/4 to 5 minutes or until they start to... - 28.9134

Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge. Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl. Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon. This... - 43.0231

Baked Custard is a sweet treat you'll love to gorge on. Bake the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 25.2962

1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH). 2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well. 3. Add the scalded milk gradually to egg mixture,... - 29.7108

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Pre-heat the oven to 325°F. Warm the milk until just short of boiling point. Beat the eggs and sugar together until smooth, then add the hot milk and vanilla extract and continue beating for a minute or so. Pour the mixture into an oven-proof dish and... - 25.3649

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into five 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan on oven rack; pour very hot water into pan to within 1/2 inch of tops of cups. Bake until... - 30.1154

In a 2 cup glass measure, scald milk (high) 3-4 minutes. In 2 qt glass dish boil 1 1/2 cups water (high) 3 minutes. In 1 qt glass casserole, beat eggs lightly; add sugar, salt and vanilla. Blend in milk slowly. Place custard mixture in dish with hot... - 29.0728

For recipe directions, please refer to the video - 30.5576

Preheat oven to 350F. Beat eggs and milk together. Add sugar, salt, and extracts.* Mix well. Ladle into 5 ungreased (6-oz) custard cups. Sprinkle with nutmeg. Place in shallow pan. Pour hot water to 1/2-inch level around custard cups. Bake 35 minutes, or... - 34.1848

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Beat eggs lightly in 1 '/2-quart casserole. Mix in sugar, salt and vanilla, stirring well. Measure milk into 1 -quart measure. Microwave 3 t o4 minutes on HIGH, or until about to boil. Stir gradually into egg mixture. Sprinkle with nutmeg. Place casserole in... - 33.5507

Boil the milk with the sugar, and pour over the 3 whole eggs plus one extra yolk which you have beaten together. Strain carefully through a sieve, pour the custard several times from one vessel into another, holding high the one from which you pour; this... - 18.4379

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-oz. glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. Microwave on low setting for 15 to 16 minutes or until knife inserted near center... - 23.5697

1. Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 23.4777

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 34.9134

Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly. Butter is added mainly for flavor so it can be melted before adding the eggs or stirred i - 21.6363

1. Start oven, set at Moderate, 350° F. Fill a shallow pan half full of water. 2. Put 1/2 cup of sugar in a 1 1/2-quart heat-proof baking dish or pan. Set it over low heat until the sugar melts and turns golden. Remove the dish and let it cool 1 or 2... - 26.2213

Gingerbread With Marshmallow Topping is a yummy combination that will definitely be a winner with your children! I served the Gingerbread With Marshmallow Topping last week for my nephew and he wolfed it down in no time! Don’t miss this one out. - 23.3615

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake... - 28.7027

For a delicious and easy to make cupcake recipe, watch this video and get ready to surprise your guests. This recipe will yield a treat so tasty that your guests wouldn't want to leave! Watch now to know more! - 84.4397

Bid adieu to your boring potato and steak dinner with this kick-ass sweet potato dish. Betty shows how to add some pizzazz to your holiday table with her not-so-traditional and sophisticated sweet-potato soufflé, unabashedly topped with a spongy, sweet... - 113.459

Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world. - 43.4634

For a delicious coca cola and marshmallows recipe, watch this video by LynnsRecipes and get ready to surprise your guest the next time you have a party at home. This delicious cake is sure to please everyone's taste buds! - 109.241

This comforting hot chocolate pudding with masrhmellows is a perfect and enjoyable snack for the family to gather around on a cold winter day. With marshmellow treats hiding in the pudding and topped over it, this pudding recipe is a winner with kids. - 26.7389

Got a sweet tooth? Here's a recipe that you will fall in love with. Try these yummy Walnut Biscuits with Marshmallow Dip recipe in your kitchen today. The dish makes for an excellent dessert and is also perfect to be served as a tasty snack for those evening... - 12.5579

Heat oven to 425 degrees. Sift flour, salt, icing sugar and baking powder together into bowl. Add shortening and cut in coarsely. Beat egg and milk together with a fork. Add to flour mixture and blend lightly with fork until dough sticks together and leaves... - 37.5663

Easy & non complicated Strawberry shortcake recipe.I love baking strawberry desserts & this strawberry shortcake tops the list.It is easy & tastes wonderful,you can not resist making one of your own Strawberry shortcake with lots of wiped cream. - 29.1315

Preheat oven to 350°F. Grease 8 x 12-inch baking pan. Cream 2 tablespoons butter, sugar, and corn syrup together. Add egg; beat well. Sift flour, baking powder, and salt; add to creamed mixture alternately with milk. Pour into prepared pan; arrange peach... - 42.3944

For recipe directions, please refer to the video - 15.872

For recipe directions, please refer to the video - 12.4571

For recipe directions, please refer to the video - 14.2053

If you want to be praised and heralded for bringing the best dish at Thanksgiving, then make this casserole. Sweet potato, demarara sugar, pecans and marshmallows now that is a combination that can’t go wrong. Even those who dislike sweet potatoes will... - 117.369

Chocolate and marshmallows are a deadly combination! Well that’s the combo the chef cashes in on while making these mini tarts! Beautifully baked and easy to follow video for those wanting to try! - 81.6293

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 41.3438

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837