MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436

GETTING READY 1. In a pan with salted boiling water, cook the macaroni for 5 minutes. 2. Slice leek. Cut the ham into ¾ inch strips. 3. Cut the cauliflower and broccoli into small florets of the same size and cook both 4. In a saucepan of boiling water,... - 44.2283

Mix ingredients, reserving crumbs and 1/4 c.of cheese. Pour into buttered 2 qt.baking dish and top with reserved cheese and crumbs. Bake at 350° for 60 minutes. Serves 8. - 35.6499

Melt butter over low heat, add flour, blend, and add milk. Cook until thick and creamy. Add salt, paprika and cheese. Stir until well mixed. Add macaroni and ham, then tomatoes. Pour into shallow buttered baking dish. Bake at 350° for 25 minutes. Serves 6. - 40.6551

Cut ham into 3/4-inch cubes; set aside. Cut broccoli into 1-inch pieces. Cook broccoli in boiling salted water until slightly underdone; drain. Melt butter or margarine; blend in flour, salt, pepper and mustard. Add milk and cook, stirring constantly, until... - 40.5228

MAKING 1. According to the instructions on the pack, cook the macaroni 2. In a skillet, melt butter or margarine and saute green pepper and onions in it till soft 3. Add the rest of the ingredients barring the bacon, to the macaroni, green pepper and onion... - 39.8051

Cook the pasta until "al dente." In a saucepan over low heat, melt the butter. Stir in the flour until the butter is absorbed. Add the milk slowly while continuing to stir. Stir in the garlic powder and the mustard. Then add the two cheeses and stir until... - 43.7286

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the ham in butter, until lightly browned. 3) Stir in the mushroom soup, milk and 3/4 cup cheese. 4) Stir frequently and cook, until the cheese is melted. 5) Stir in the cooked... - 42.3822

Cook macaroni in boiling, salted water for 8-10 minutes or until tender. Drain; add ground meat, cream cheese, butter and seasoning to hot macaroni and toss together lightly until cheese and butter melt. Turn mixture into greased 1 1/2 -2-quart... - 34.8364

GETTING READY 1) Preheat oven to 400 degree. MAKING 2) In salted boiling water, cook macaroni for 15 minutes and then drain. 3) In the white sauce, stir one cup cheese and season with salt and pepper. 4) Stir in macaroni, ham, and tomatoes in the sauce. 5)... - 42.5871

Preheat the oven to 425°F (220°C). Grease a medium-sized baking dish with the teaspoon of butter. Put the macaroni in a mixing bowl with half the butter, the salt, pepper, mornay sauce and ham. Mix gently then pour into the baking dish. Sprinkle with the... - 35.3308

GETTING READY 1) Preheat the oven to 425°. 2) Grease an 8 inch souffle dish. 3) Place macaroni in saucepan of boiling salted water and cook till tender. 4) Coarsely chop the ham. MAKING 5) Meanwhile, lightly beat the eggs. 6) Drain macaroni and place in... - 40.4376

GETTING STARTED 1. Preheat the oven to 375° F. MAKING 2. Take a 2 ½ quart greased casserole and spread 2 cups macaroni over it. 3. Top it with a layer of green beans, a layer of ham and the remaining macaroni. 4. Fold in soup, milk, cheese, seasonings and... - 45.2952

Cook macaroni according to package directions; drain. Place tomatoes in kettle. Add peppercorns, bay leaves and sugar; simmer 10 minutes. Push mixture through a strainer or place in food processor or blender container and process or blend until smooth; set... - 41.1306

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Cook macaroni and drain water. 3) In a skillet heat butter for 2 or 3 minutes and cook onion, mushrooms, and green pepper in it. 4) Mix to macaroni with remaining ingredients, excluding last 2. 5)... - 40.8277

In a large saucepan (one that will hold the cooked pasta, tomato sauce, and meat) over medium heat, melt the butter and cook the ham and sausage for 10 minutes. Stir in the tomato sauce and the cooked pasta; cook 5 minutes. In a buttered baking dish, place a... - 28.2375

Heat the dripping and add onions and garlic. Stir-fry until onion is limp. Scrape into a large beater bowl and add the next 4 ingredients. Beat until blended then add crumbs and seasonings. Scrape the bowl occasionally. Remove beaters and stir in the macaroni... - 37.3254

1. Bring a large saucepan of unsalted water to a boil, add the macaroni, and cook for 8 minutes or just until tender. Drain, rinse with cold water, and drain again. 2. Meanwhile, in a large bowl, whisk together the mayonnaise, yogurt, parsley, lemon juice,... - 35.0972

Quick And Easy Ham Casserole is great with its crunchy ham topping. Quick And Easy Ham Casserole is one of the few hamburgers which you can cook in a jiffy. Start cooking! - 28.5232

Cook the macaroni according to the package directions; drain. Combine tomatoes, celery, onion, green pepper, and seasonings; cook gently 30 minutes. Combine macaroni, vegetables, meat, parsley, and 3/4 cup of the cheese; turn into greased 2-quart... - 41.5798

In a large saucepan, melt 4 tablespoons of butter; stir in the flour, and cook, stirring, over medium heat, until the paste is smooth and golden. Off heat, slowly pour in the cream, and stir into a smooth mixture. Reduce heat to low, add salt and nutmeg to... - 36.1748

Combine butter, onion and pepper in (12x8-inch) baking dish. Microwave 3 minutes on high, or until onion is transparent. Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese. Cover with plastic wrap. Microwave 10 to 12 minutes on... - 27.3223

1. Preheat oven to 350°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In medium bowl, combine macaroni, broccoli, mushrooms, 4 ounces of the cheese and the turkey ham. Spoon into prepared pan, patting down with back of wooden spoon. In a... - 34.7284

Heat oven to 375°. Prepare macaroni and Cheddar as directed on package except—stir in broccoli and ham. Bake covered 20 to 25 min. - 18.2465

Heat oven to 350°. Prepare macaroni and Cheddar as directed on package for range top method. Stir in ham. Cut thin slice from stem end of each pepper; remove all seeds and membranes. Wash outside and inside. Cook in boiling salted water 5 min.; drain... - 27.5142

GETTING READY 1. Prepare the macaroni by cooking it until tender and keep aside. 2. Boil eggs for 10 minutes. MAKING 3. In a pan, melt butter blend in flour and cook over a gentle heat for 3 minutes. 4. In a pan of boiling water, dissolve the stock cube... - 44.4436

GETTING READY 1. Grease an 8-cup baking dish or casserole with a little butter. 2. Cut half the cheese slices into small pieces and remaining half into 6 slices each and keep separately. 3. Preheat the oven to 350°F MAKING 4. Boil the macaroni in salted... - 44.9232

GETTING READY 1) Preheat the oven to MAKING 2) In a bowl, mix together minced meat, 1 egg, chopped nuts, raisins, crushed garlic and finely chopped onion. 3) Add in parsley, salt and pepper. Mix again. Make little balls out of the mixture and set aside. 4)... - 46.5944

GETTING READY 1.Prepare macaroni in salted water until tender. 2.Drain. 3.Preheat the oven to 350 degrees. MAKING 4.Mix macaroni with the fish. 5.Take an ovenproof dish or foil container and put the mixture in it. 6.Heat 2 tablespoons oil in a pan and cook... - 46.4148

In saucepan, over medium heat, heat the butter and oil, and cook the onions, giblets, and ham for 10 minutes; stirring. Add the tomato puree, water and wine. Season with salt and pepper, stir well, cover, and simmer for 10 minutes. In a buttered baking dish... - 34.0136

Make a pastry with the flour, salt, butter, and egg. Roll out two-thirds of the dough and line a 3-inch-deep mold or a deep pie plate. Cut the eggplant into small cubes, saute them in 1 tablespoon of the oil until golden. Season with salt and pepper. Remove... - 37.4016

1. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces. Steam asparagus, covered, 3 minutes or until crisp-tender, and drain well. 2. Melt butter over medium heat in a nonstick skillet... - 30.5479