Baked Low Fat Cake Recipes

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues! - 54.1958

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in... - 51.0278

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake... - 50.8664

Cream margarine, 1/2 cup brown sugar and 1/2 cup white sugar until light. Beat in egg and vanilla. Stir baking soda into buttermilk. Alternately add buttermilk and flour to creamed mixture. Fold in rhubarb. Pour into a lightly greased 9" x 13" pan. Combine... - 50.8187

GETTING READY 1. Preheat oven to 425°F 2. Grease a baking sheet with vegetable spray. MAKING 3. To make the Skinny Shortcakes 4. In a medium-size bowl, whisk together whole wheat pastry flour, unbleached white flour, and baking powder. 5. Cut in butter... - 50.7927

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates,... - 50.5629

Mix together dry ingredients. Set aside. In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind. Stir in carrots, apple and raisins. Add to dry ingredients and mix until well blended. Pour into a greased bundt pan. Bake at 350° for 50 to 60... - 50.4849

Sift flour, cocoa and baking powder three times. Set aside. Whip eggs and egg whites for 3 minutes. Add sugar gradually and whip for 3 minutes more. Fold in water and vanilla. Gently fold in flour mixture. Pour into a lightly greased 15" x 10" x 1 1/2" jelly... - 50.4199

Sift flour, cornstarch and baking powder. Set aside. Mix together brown sugar, oil, egg yolks, maple syrup and water. Stir this into dry ingredients and beat until smooth. Whip egg whites with cream of tartar to firm peaks. Fold whites into batter until just... - 50.3976

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth. 3. Add oats and flour and mix well. 4. Lightly oil the base of an 18 cm (7 in) spring... - 50.1712

GETTING READY 1. Pre-heat the oven to 350°F. 2. Make sure all the ingredients are at room temperature. 3. Take a 9 X 3-inch springform pan with a removable bottom and spray with PAM only on the bottom. 4. Melt the margarine and cool it. 5. In a bowl mix the... - 49.9985

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside. 3. In a bowl mix the cocoa and coffee with the boiling water. 4. Add the margarine and stir until it... - 49.7922

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6402

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cake flour, salt and ¼ cup of sugar 3 times. 3) Beat the egg whites till they are foamy. 4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 49.5949

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a medium bowl mix margarine and sugar using an electric mixer. 3.Add in vanilla, egg whites and blend well. 4.Mix baking powder, baking soda and flour. 5.Slowly add the flour mixture into the... - 49.2286

Combine flours, baking soda and spices with chopped cranberries. Set aside. Whip egg whites to soft peaks. Gradually add 2 tbs white sugar and whip to stiff peaks. Set aside. Beat together oil, vanilla, oats and brown sugar. Stir in the flour-cranberry... - 49.224

Sift flour, carob and baking soda. Set aside. Combine remaining ingredients except jam and powdered sugar and mix well. Stir in flour mixture and beat one minute. Pour into an 8" cake pan that has been lightly greased. Bake at 350° for 22 to 25... - 49.1829

GETTING READY 1. Preheat the oven to 375°F. 2. Coat an 8-inch round cakepan heavily with cooking spray MAKING 3. In a bowl, stir well combining oat bran, flour, 1 tablespoon brown sugar, baking powder, cinnamon and nutmeg. 4. With a pastry blender cut in... - 49.1143

Lightly grease a 9" cake pan. Cut a 9" circle out of waxed paper and place in pan. Sift flours and spices. Set aside. Combine oil, brown sugar, buttermilk and vanilla. Stir in the flour mixture and raisins. Whip egg whites with cream of tartar to soft... - 49.0502

GETTING READY 1) Preheat oven to 400° F. 2) Take an 8 inch square shaped baking dish and spray it with non-stick cooking spray. 3) Lightly spoon the flour into a measuring cup and level off. MAKING 4) Take a medium bowl and whisk together milk, flour,... - 48.8442

Peel eggplant and cut it into cubes. Put the cubes into a saucepan of boiling water and cook until soft. Drain and puree eggplant in a food processor. In a large mixing bowl beat eggs, sugar, buttermilk and oil. Add 1 cup pureed eggplant, vanilla and... - 48.8144

GETTING READY 1. Preheat oven to 450°F. MAKING 2. In a large bowl combine first 7 ingredients with a pastry blender stirring well cut in margarine until mixture resembles coarse meal. 3. Add yogurt and egg to flour mixture and stir just until dry... - 48.8098

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the cake, stir together the flour, cocoa powder, salt and baking powder in a small bowl. 2) Use an electric mixer set on medium speed to beat together the vegetable oil spread and... - 48.7923

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7441

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, beat the egg yolks with an electric mixer set on -€˜high-€™ for about 6 minutes, or till the yolks are thick and lemon colored. 3) Add the vanilla and water and... - 48.7215

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 13-inch X 9-inch baking tin with nonstick cooking spray and set aside. 3. In a small bowl, sift together flour, baking powder and cinnamon and set aside. MAKING 4. In a large mixing bowl, combine... - 48.7178

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat a 9-inch spring-form pan. MAKING 3) To make the cake, stir together the baking powder, flour, baking soda and salt in a medium bowl. 4) Use an... - 48.571

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5075