-
Home
- »
Recipes
- »
American
- »
Baked Cookie
- » Baked Low Calorie Bean Cookies
Baked Low Calorie Bean Cookies Recipes
Enjoy our collection of baked low calorie bean cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked low calorie bean cookies recipes.
SL: 214
Lemon Snap Cookies Low Calorie
1. In medium bowl cream together butter with sugar until light and fluffy; beat in egg, lemon peel and lemon juice.
2. Sift flour with baking powder and salt. Add gradually to sugar mixture; mix until smooth. Refrigerate until firm—1 to 2 hours.
3.... - 35.0316
Low Calorie Cookies
Mix all ingredients well and drop by tablespoon on cookie sheet.
Bake at 375°F for 8 minutes.
27 calories per cookie. - 34.6353
Low-calorie Lemon Sugar Cookies
Cream margarine; gradually add 2/3 cup sugar, beating well or medium speed of an electric mixer.
Add egg and lemon extract, beating well.
Combine flour, lemon rind, cream of tartar, soda, and salt gradually add to creamed mixture, beating until well... - 41.884
Low Calorie Snowflakes
1. Start heating oven to 250°F.
2. With mixer or hand beater, beat egg whites and salt until soft peaks are formed. Add sugar, a table-spoonful at a time, beating until mixture is very stiff. Gently fold in almond extract and coconut.
3. Drop, by... - 24.1203
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Low Cal Black And White Cookie
Here is an excellent video that shares a wonderful recipe for a perfect snack for the people who follow a healthy lifestyle. This recipe for black and white cookie is for the weight watchers and made with low fat unsweetened ingredients. Check it out... - 134.819
Low Calorie Crepes
1. Combine egg, milk, flour and salt in a small bowl. Blend with a fork until batter is smooth.
2. Spray a small, nonstick skillet with lecithin spray or wipe lightly with vegetable oil.
3. Heat skillet over high heat. Pour in a scant 1/4 cup of batter;... - 24.0533
Pumpkin Chocolate Chip Puffs
This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in
fall. Its great as an add in to recipes all year long! - 39.7506
28 Calorie Butterscotch Cookies
1. Sift flour, baking powder and salt onto wax paper.
2. Beat together butter or margarine and sugar. Add pudding mix; blend well. Add egg and vanilla; beat until fluffy. Blend in sifted dry ingredients.
3. Shape dough into a roll 1 1/2 inches in diameter on... - 34.9741
Baked Beans And Rice
Preheat oven to 350°F.
In shallow 2-cup casserole combine beans, tomato sauce, ketchup, molasses, and mustard; mix well.
Stir in rice and bake until thoroughly heated, about 15 minutes. - 23.0274
Booze Baked Beans
GETTING READY
1. Preheat oven to 350°
MAKING
2. In a saucepan add oil and fry the bacons till they are crisp.
3. Remove the bacon from the paper and place them on paper towels to drain excess oil.
4. In a 3 quart casserole add mustard, ginger and beans.
5.... - 45.9494
Family Baked Bean Dinner
GETTING READY
1. Drain pineapple.
MAKING
2. Into 12 x 8-inch microwave dish put in green pepper and onion.
3. Cover, microwave on HIGH 3 minutes.
4. In a mixing bowl, combine brown sugar and mustard and stir in beans and pineapple.
5. Put in to green pepper... - 39.973
Mexican Bean Bake
In 1-quart casserole, combine all ingredients, except beans and tomato.
Mix well.
Microwave at High for 5 to 10 minutes, or until peppers are tender and flavors are blended, stirring once or twice.
Add beans and tomato.
Stir.
Microwave at High for 3 to 5... - 41.477
Evil Protein Cookie
Evil Protein cookie is definitely the right name the chef has given; as it runs with a disclaimer that you can get addicted to this. Coming from Amy we expect it to be healthy and it is so much better than the regular cookie and the calories they pack! But... - 102.915
Steamed Italian Green Beans
GETTING READY
1) Preheat oven to 375F.
MAKING
2) On sheet of heavy-duty foil (about 18 by 15 inches), place frozen beans, rest of ingredients, and 1 tablespoon water.
3) Close foil tightly to prevent leakage.
4) On a cookie sheet, place the foil packet.
5)... - 44.4065
Pumpkin Spice Walnut White Bean Muffins
Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb intake. - 47.1157
Low Cal Lamb Casserole
MAKING
1) Spread aluminum foil and put lamb on it. Broil it until lightly browned on both sides.
2) Take a 3 1/2-quart casserole, arrange different layers of potatoes, carrots, eggplant, and celery.
3) Season with salt and pepper. Arrange half lamb and half... - 43.1898
Peanut Butter And Jelly Cookie
Peanut butter cookie is always loved by kids and adults alike, but how would you like if I'd say I am eating peanut butter and jelly cookie? I know, even I was drooling to eat these amazing cookie and the best part is that these cookie are very low on carb.... - 84.8972
Gingy-choky Cookie
This recipe is tried and tested and was a successful attempt by my sweetheart since I was on a diet! It is easy and simple to follow. - 43.203
Lemon Cookies
Preheat oven to 300°F.
In small mixing bowl, using electric mixer, combine all ingredients except flour, beating until light and smooth; add flour and beat until flour has been incorporated and mixture forms sticky batter.
Using wet hands, roll batter into... - 29.0625
Healthy Valentine Cookie – Baking - Part 2
This video is the second part of the video showing the recipe of Healthy Valentine cookie. It starts after the dough preparation and completes the recipe till the topping is done. Happy Valentine’s day! - 136.919
Vanilla-strawberry Cookies
Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside.
In small bowl cream margarine with sugar; add vanilla and lemon peel and stir to combine.
Add sifted flour and ice water and mix to form dough.
Preheat oven to... - 37.7451
Italian Almond Cookies
Preheat oven to 375°F.
Onto sheet of wax paper or a paper plate sift together flour, baking powder, and baking soda; set aside.
In small mixing bowl, using electric mixer, cream margarine with sugar until light and fluffy; add sifted ingredients and beat... - 34.7799
Baked Salmon With Lemon And Capers
This baked salmon with lemon and capers is definitely drool worthy. Amy had it at a restaurant and it was so good that she had it twice. Here she tries to make it the same way and I would say she got it pretty good. Watch the video to see how simple it can be... - 115.657
Raspberry Squares
Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry Squares. - 40.2313
Rice-crisp Cookies
Preheat oven to 350°F.
In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well.
Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat).
Onto nonstick cookie sheet drop batter by... - 31.5284
Spice Cookies
GETTING READY
1. Mix together flour, soda and spices and set aside.
MAKING
2. In a large bowl, beat together margarine, sugar and egg whites.
3. Put in flour mixture and beat until combined.
4. Mix in KELLOGG'S COMMON SENSE Oat Bran cereal.
5. Onto... - 44.2243
Easy Lemon Cookies
Preheat oven to 300°F.
In small mixing bowl, using electric mixer, combine all ingredients except flour, beating until light and smooth; add flour and beat until flour has been incorporated and mixture forms sticky batter.
Using wet hands, roll batter into 8... - 28.0501
Tropical Oatmeal Cookies
1. Preheat oven to 375°F. In large mixing bowl combine first 7 ingredients; set aside.
2. In small mixing bowl combine remaining ingredients; add to oat mixture and stir to combine.
3. Using half of dough, drop dough bytablespoonfuls onto nonstick cookie... - 34.2531
Orange Poppy Seed Cookies
1. Using mixer, in medium mixing bowl beat together margarine and sugar on medium speed until light and fluffy; add poppy seed, orange peel, and orange juice and stir to combine (mixture may appear curdled).
2. In small mixing bowl combine flour and baking... - 30.7023
Oatmeal Raisin Cookies
GETTING READY
1. Heat oven to 375°F and grease baking sheet.
MAKING
2. In a large bowl combine CRISCO, brown sugar, egg whites, milk and vanilla.
3. Beat at medium speed of electric mixer for 1 1/2 minutes.
4. Scrape sides of bowl frequently (batter may... - 48.7287
Chocolate Chip Cookies
GETTING READY
1. Heat oven to 375°F and grease baking sheets well.
2. Combine flour, soda and salt and set aside.
MAKING
3. Combine egg, water and vanilla and set aside.
4. In large bowl at low speed of electric mixer blend brown sugar and puritan Oil.
5.... - 48.8998
Vanilla Strawberry Cookies
Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside.
In small bowl cream margarine with sugar; add vanilla and lemon peel and stir to combine.
Add sifted flour and ice water and mix to form dough.
Preheat oven to... - 38.3422
Rice Crispy Cookies
Preheat oven to 350°F.
In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well.
Blend in sifted flour, then fold in cereal until just combined (do not overmix or beat).
Onto nonstick cookie sheet drop batter by... - 32.103
Coconut Dreams
Preheat oven to325°F.
In medium mixing bowl cream margarine with sugar and lemon peel; add flour, cereal, 1 tablespoon water, and the lemon juice and mix until thoroughly combined (dough should just hold together but not be too sticky; if necessary, add up... - 33.084
Anise Rusks
Preheat oven to 375°F.
Line bottom of 13 x 9 x 2-inch baking pan with wax paper or parchment paper; set aside.
In medium mixing bowl combine egg yolks and half of the sugar; using electric mixer, beat until thick and lemon colored, about 3 minutes.
Beat in... - 35.159
Mexicali Corn And Bean Bake
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a large skillet and heat oil in it. Add onions and cook until tender-crisp.
3) Add corn, beans, tomato sauce, chili powder and stewed tomatoes. Bring the mixture to a boil.
4) Reduce heat and simmer,... - 48.6173
Tomatoes Stuffed With Bean Sprouts
1. Cut the tops of the tomatoes. Scoop out the centres and chop them. Drain the shells.
2. Heat the oil, add the sprouts and spring onions and cook for 2 to 3 minutes. Add the chopped tomato (from centres), green chilli, cabbage and salt and cook for 1... - 28.2153
Hot Three Bean Salad
Place lima beans in a 2-quarr casserole; add water.
Cover with wax paper, and microwave at HIGH for 10 minutes, stirring after 5 minutes.
Add green beans,- cover and microwave at HIGH for 6 minutes or until green beans are crisp-tender.
Drain.
Return beans to... - 43.2309
Bean Enchiladas
GETTING READY
1. Preheat the oven at 350° F temperature.
2. Coat a 9" X 13" sized baking dish with no-stick spray.
MAKING
3. Place the beans in a large bowl, mash coarsely with a potato masher, and then stir in the chili powder.
4. Wrap the tortillas in a... - 40.2422
Bean Burritos
1. Preheat oven to 375°F. Wrap each tortilla in foil and bake for 10 minutes.
2. In 9-inch nonstick skillet heat oil; add onion, pepper, and garlic and cook over medium-high heat, stirring occasionally, until vegetables are softened, about 2 minutes. Add... - 37.0388
Frank And Bean Casserole
In 2-quart saucepan heat oil; add onion, green pepper, and garlic and saute until vegetables are lightly browned.
Stir in tomatoes, Worcestershire sauce, vinegar, sugar, paprika, and mustard; bring to a boil.
Reduce heat, cover, and let simmer, stirring... - 34.0086
Kidney Beans Creole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Combine together all the ingredients in a small bowl.
3) Put the mixture in a shallow 1-quart casserole.
4) Cover the casserole and bake in preheated oven for about 30 minutes.
5) Uncover... - 45.7817
Broccoli Bean Casserole
Preheat oven to 375°F.
In small skillet heat 1 teaspoon margarine until bubbly; add onion and garlic and saute until onion is softened.
In 10 x 6 x 2-inch baking dish spread onion mixture; arrange broccoli florets over onions and top with beans, then... - 30.6405
Coffee Bean Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. Sift flour, baking soda, salt and cinnamon together and keep aside.
3. Preheat the oven to 350°F before baking
MAKING
4. In a large mixing bowl, add the butter and shortening. Beat with an... - 45.6519
Baked Lima Beans
Melt margarine in a skillet; stir in the flour and gradually add the milk.
Over low heat, cook and stir until thickened.
Combine milk sauce and lima beans in food processor or bowl; whip until pureed.
Add onion, eggs, salt, and pepper; stir to blend.
Transfer... - 33.7122
Balsamic And Honey Glazed Roasted Carrots And Green Beans
Roasted vegetable salads are nice but this balsamic and honey glazed roasted carrots and green beans recipe is on top of the list dues to its tantalizing flavors and the crunchy textures. Watch the video for the simple steps of preparing this rustic dish. - 118.494
Coconut Almond Macaroons
The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday. - 38.3914
Chocolate-nut Squares
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In small mixing bowl combine sugar and egg and, using an electric mixer, beat until light and fluffy; add peanut butter and vanilla, beat-ing until... - 30.4594
Bean And Cheese Turnovers
Prepare Red Salsa.
Mash beans and garlic. (Add 1 to 2 tablespoons reserved bean liquid if beans are dry.)
Place tortillas on ungreased cookie sheet.
Spread about 1/4 cup of the bean mixture on half of each tortilla to within 1/2 inch of edge.
Mix cheeses,... - 40.453
Crusty Baked Mushrooms
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Trim the ends of mushroom stems.
3. In a blender, process bread slice to make crumbs.
4. In a plate, mix crumbs with rest of the ingredients except for the milk.
MAKING
5. One by one, dip each... - 44.7291
Baked Stuffed Tomatoes
1. Cut out the tops of the tomatoes and scoop out the centres. Keep aside the scooped portion.
2. Heat the oil and fry the onion for 1 minute.
3. Add the green chillies and fry again for 1/2 minute.
4. Add the vegetables, paneer, salt and scooped tomato... - 27.541
Baked Paneer In Spinach With Tomato Gravy
For the spinach
1. Cook the spinach without adding any water.
2. When cooked, blend in a liquidiser.
3. Heat the oil and fry the onion for 1/2 minute.
4. Add the flour and fry again for 1/2 minute.
5. Add the green chillies, spinach and salt and cook for 1... - 42.7852
Baked Vegetable Jalfrezi
1. Heat the oil and fry the onions for 1/2 minute.
2. Add the capsicum and tomatoes and fry again for 2 minutes.
3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
4. Spread the tomato gravy on top and sprinkle... - 35.7745
Baked Cannelloni
For the dough
1. Mix the flour, oil and salt. Add water and prepare a soft dough.
2. Keep the dough aside for 1 hour.
For the stuffing
1. Heat the oil and fry the onion for 1/2 minute.
2. Add the remaining ingredients and cook for 1 minute.
How to proceed
1.... - 42.3581
Baked Wild Salmon
For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests. This simple salmon recipe can... - 116.124
Creamy Low-fat Pumpkin Flan
This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244
Vanilla Bean Biscotti
Grease a very large cookie sheet; set aside.
Scrape seeds from the vanilla bean, if using; set aside.
In a medium bowl combine flour, baking powder, and salt; set aside.
In a large mixing bowl beat eggs with an electric mixer on high speed for 1... - 39.0222
Cocoa Delights
GETTING READY
1) Preheat oven to 325 degrees.
MAKING
2) In a bowl, beat together margarine, yogurt, sugar, and vanilla.
3) Sift flour, cocoa, salt, baking powder, and cinnamon and mix it into margarine mixture.
4) Make a ball of the dough and wrap in waxed... - 49.0509
Orange Treats
GETTING READY
1. Preheat oven to 325° Fahrenheit.
2. Using a sieve, sift flour with salt and soda.
3. In a large mixing bowl, put together margarine, yogurt, sugar and vanilla; beat until creamy.
4. Add sifted flour and orange rind; blend until smooth to... - 46.6668
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Orange Coconut Drops
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. In a mixing bowl, add flour along with baking soda, baking powder and salt and mix well.
3. Using two knives or fingers, mix diet margarine into the mixture, without any lumps.
4. Add flaked... - 48.2842
Health Nut Almond Oaties
GETTING READY
1. Preheat the oven to 350°F
2. On a baking sheet, scatter the almonds
3. Place in the oven for 12 to 15 minutes, stirring occasionally, until lightly toasted.
4. Remove and cool.
5. Chop almonds and set aside.
MAKING
6. In a mixing bowl,... - 49.8155
Rajma Roti
1. Soak kidney beans for about 8 hours. Then cook till nicely soft.
2. Grind together cooked kidney beans, green chillies, salt and cumin. Mix with flour, keeping aside a little flour for rolling.
3. Add chopped onions and coriander leaves and make medium... - 37.1941
Healthy Gluten-free Brownies
How do you keep your husband and kids from binging on calorie dense, sugar laden treats? It’s not a mammoth task! Here is a secret brownie recipe that is not only gluten-free but also guilt-free! The secret ingredient of this recipe is? “Black Beans.”... - 121.811
Gluten Free Peanut Butter Cookies
If you are on a gluten free diet, do try these cookies out. Made with no flour but ingredients like banana, peanut butter and honey, these cookies taste amazing and made a delightful snacking option. -
Peanut Butter Cookie
Peanut butter cookie is a favorite with all. Have look at this fantastic video that shows a recipe to prepare low calorie peanut butter cookie. The cookie would surely turn out to be delicious but they are healthy too. Enjoy these low fat cookie with tea or... - 133.719
Soft Chewy Oatmeal Cookies
Preheat the oven to 350 degrees.
Put the oats, flour, baking soda, baking powder, and salt into a bowl, mix thoroughly, and set aside.
In a large mixing bowl, combine the applesauce, brown sugar, and corn syrup.
Mix until the sugar is completely... - 44.4906
Orange Lace Cookies
GETTING READY
1. Preheat oven to 350° F.
2. In a medium mixing bowl, mix sugar and margarine with a spoon until the mixture is light and fluffy.
3. Stir in corn syrup.
4. Add orange juice concentrate; stir well until thoroughly mixed.
5. Add flour,... - 45.0365
Carrot Raisin Drop Cookies
GETTING READY
1) Preheat oven to 375° F.
2) Spray the cookie sheets with non-stick cooking spray.
MAKING
3) Take a blender container or food processor bowl and process oats in it until turns into a flour consistency. Set aside.
4) Take a large bowl and mix... - 48.4574
Oatmeal Raisin Cookies
In a 2-quart saucepan over low heat, melt the margarine.
Stir in the honey.
Let cool for 5 minutes.
Stir in the egg and vanilla.
In a medium bowl, combine the flour, baking soda, baking powder, coriander, oats and raisins.
Add the liquid ingredients and stir... - 46.1259
Crunchy Coconut Cookies
GETTING READY
1. Start by preheating the oven to 375°F
2. Grease the baking tray properly
MAKING
3. In a bowl, place the first 3 ingredeints and mix together properly , then mix the syrup into the condensed milk, and stir in this mixture into the bowl... - 35.4455
Coffee Bean Crisps
Preheat the oven to 375°F.
Line a baking sheet with parchment paper or grease it.
Use a rolling pin to finely crush the coffee beans.
Set aside.
In a medium, heavy saucepan, bring the butter, sugar, corn syrup, and cream to a boil.
Stir in the almonds and... - 36.3782
Healthy Valentine Cookie – Making The Dough - Part 1
Cater to your sweet tooth but take care of your health as well. This recipe of Healthy valentine cookie will help you do just that. This video shows the initial steps for preparing the cookie. Click on the video to see what is up. - 137.669
Lima Bean Loaf
GETTING READY
1) Take a bowl and soak beans in cold water overnight.
2) Preheat oven to 375° F.
MAKING
3) Drain the beans and cook in water, covered, for about 1 1/2 hours or until tender.
4) Drain the beans and mash them.
5) Take a saucepan and melt... - 44.6315
Crunchy Chocolate Chip Sundae Cookie
When looking for a quick but decadent dessert to serve at an impromptu party, just squeeze some ice cream between chocolate chip cookie and watch your guests swoon. Nothing more indulgent like crispy, chewy, nutty and chocolaty cookie. Betty shows how you too... - 113.836
Corn And Bean Main Dish
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take an 8-by-12-inch casserole and spread beans over the bottom.
3) Take a large bowl and mix all the dry ingredients in it.
4) Melt margarine and combine with egg whites and buttermilk.
5) Stir together... - 40.0592
Bean Enchiladas
With a potato masher, stir in the chili powder.
Wrap the tortillas in a damp paper towel and microwave on high for 45 seconds, or until pliable.
Divide the bean mixture among the tortillas.
Sprinkle the mixture with the Monterey Jack.
Roll the tortillas to... - 36.5063
Veal And Lima Beans
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and place lima beans in it. Cover with boiling water.
3) Add lemon juice and cook, uncovered, for about 30 minutes or until tender. Drain and set aside.
4) In the meanwhile, take a non-stick... - 46.3653
French Bean Casserole
GETTING READY
1) Soak the beans overnight and drain.
2) Preheat oven to 275° F.
MAKING
3) Take a large casserole and line it with bacon.
4) Take a large bowl and combine together beans, whole onion, carrot, salt, 1/4 teaspoon garlic powder and pepper.
5)... - 46.9874
Mexican Bean Casseroles
In a 1-quart (2-quart) saucepan over medium heat, saute the peppers and scallions in the oil for 5 minutes, or until soft.
Stir in the beans, tomatoes, chili powder, oregano and coriander.
Cook, stirring constantly, for 2 minutes.
Remove from the heat and... - 44.5525
Chicken, Bean, And Rice Casserole
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take an 8-by-12-inch non-stick pan and combine parsley and rice in it.
3) Take a saucepan and mix broth, flour, salt, milk and pepper in it. Cook to form white sauce.
4) Add beans, chicken and mushrooms to... - 48.5969
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 46.0442
Grilled Peaches
Looking for a nice dinner ideas? Then take a look at this grilled peach recipe. Watch the video to see simple tips the chef shares for making a mouth watering side dish with pecans, peaches and fresh orange juice. Definitely a perfect summer time dish idea! - 97.8272
Bean Stuffed Bell Peppers
GETTING READY
1) Preheat oven to 350° F.
2) Take a 9 inch square or 12x8 inch pan with non-stick cooking spray.
3) Place the pepper halves in boiling water for about 5 minutes or until a little softened. Set aside.
MAKING
4) Take a large bowl and combine... - 48.4619
White Bean And Roasted Garlic Spread
Place the garlic in a custard cup.
Bake at 400° for 15 minutes, or until soft when tested with the tip of a knife.
Do not allow the garlic to brown.
Let cool slightly, then slip off the skins and trim off the hard stem ends.
Place half of the beans plus the... - 41.8514
Melted Chocolate Cookies
Melt chocolate chips in a microwave oven or over simmering water.
Cool to room temperature.
Combine flour, baking soda, and salt in a bowl.
Stir to blend.
In a medium-size mixing bowl, beat margarine and fructose until smooth.
Beat in vanilla and... - 36.5751
Papaya Salad & Laotian Chicken
This wonderful baked chicken (Gai) Laotian style and Papaya Salad is very much the same as across the Mekong River in Isan, Thailand (Som Tom).
Note the small covered basket in the video-this contains the traditional sticky rice that is always eaten with... - 27.6635
Diabetic Bachelor Buttons
Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy.
Add egg and beat well.
Combine flour, baking soda, ginger, cinnamon, and salt.
Add to the creamed mixture and mix well.
Next, stir in vanilla and... - 40.8583
Chicken And Sweet Potato Bake
GETTING READY
1) Preheat oven to 375° F.
MAKING
2) Take a 3 quart casserole and put all ingredients in it. Toss nicely together.
3) Cover and bake for about 1 hour or until chicken becomes tender.
SERVING
4) Remove casserole from the oven and serve... - 39.6101
Tacos De Queso
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. As per label directions heat the beans.
3. Add in cheeses, chilies and chili powder and mix well.
4. Taking approximately 3 tablespoons beans and 1/4 cup cheese mixture stuff each taco shell.
5. Thereafter in... - 42.0441
Vegetarian Casserole
Preheat oven to 350°F.
In 10-inch skillet heat oil; add onion and garlic and saute until onion is softened.
Add zucchini and cook, stirring constantly, until tender-crisp, about 3 minutes.
Stir in tomatoes, beans, and seasonings; bring to a boil.
Transfer... - 35.3007
Vegetarian Zucchini Casserole
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Boil just enough water to cover the zucchini in a deep 9-inch skillet.
3) Add the zucchini and cook for about 5 minutes. Remove from the water and allow the zucchini to cool.
4) Half the... - 47.132
Stuffed Lettuce Leaves
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Wash the lettuce leaves and keep them moist.
3) With the water still on the leaves, place them on a paper towel. Chill in the freezer for about 10 minutes. This would soften the leaves and it... - 44.3155
Scandinavian Rye Bread
1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 44.8867
Basic Oven Fried Chicken
Sprinkle chicken with seasonings.
Place chicken pieces skin side up on a cookie sheet
Bake for 1 hour at 350° F.
There is no need for butter or oil; the chicken skin contains its own fat.
It is not necessary to turn the pieces during the baking process... - 25.6195
Chicken Parmigiana
MAKING
1. In a shallow dish, whip eggs and oil together; add breadcrumbs to another such shallow dish
2. Roll the chicken in the egg mixture first and then the breadcrumbs and place it on a baking tray or cookie sheet
3. Bake for twenty minutes in an oven... - 32.4003
Canape Crackers
GETTING READY
1.Preheat the oven to 325 degrees.
MAKING
2.In a mixing bowl, sieve flour.
3.Fold in oil, water and beaten eggs and mix well to make dough.
4.Make balles of 1 inch from the dough.
5.Take a greased cookie sheet, Add the balls on it and press... - 38.148
Oatmeal Crackers
GETTING READY
1.Combine potato water, cooking oil, sea kelp and oatmeal to make a firm dough.
2.Refrigerate the dough for some time.
3.Preheat the oven at 350 degrees.
MAKING
4.On a lightly flored board, roll the dough.
5.Add a sprinkling of caraway seeds... - 36.2795
Vegetable Casserole
GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
MAKING
2. In a greased casserole, arrange peas, beans and celery in layers.
3. Sprinkle each layer with chopped onions, pepper and salt before spreading the next layer of vegetables.
4. Pour white... - 45.8899
Brunch Potato Cassoulet
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In large skillet let the margarine melt over medium heat.
3. Put in ham, potatoes, mushrooms, onion and green bell pepper and cook over medium heat about 5 to 6 minutes, or until onion is soft.
4. Stir in... - 41.1378
Mixed Vegetable Casserole
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a thick casserole dish with butter.
MAKING
3. Into the greased casserole dish, line bottom with lettuce.
4. Spread a little from each of the vegetable and flake butter on top; season with... - 50.3481
Stuffed Spinach Leaves In White Sauce
Put the spinach leaves in salted hot water. After 10 minutes, remove from water.
For the stuffing
1. Heat the oil and fry the onion for 1/2 minute.
2. Add the green chillies and fry again for a few seconds.
3. Add the vegetables and salt and cook for 1... - 42.4789
Rice Dressing
In saucepan combine rice, celery, onion, bouillon cubes, 1/4 teaspoon salt, and 1 1/2 cups water.
Bring to boiling; reduce heat.
Simmer, covered, till rice is tender, about 20 minutes.
Remove from heat; stir in remaining ingredients and 1/3 CUP water.
Turn... - 35.2654
Apple Pastry
1. In small mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at... - 30.4726
Apple Pastry
This Apple Pastry tastes so fresh and heavenly at the end of the day, after my usually spicy dinner. Try out this Apple Pastry and let me know what you feel about it! - 37.2277
Spinach Cheese Bundles
Pastry:
In small bowl combine flour, margarine, and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and chill' for... - 42.4291
Eggplant Italiano
GETTING READY
1. Heat oven to 350°.
2. Line a cookie sheet or 15 x 10-inch baking pan with foil.
MAKING
3. Lightly spray using vegetable oil cooking spray or oil lightly.
4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer.
5.... - 42.8767
Oven Tempura
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a nonstick cookie tin or shallow baking pan, spray the vegetable coating.
3) In a shallow dish, beat the soy sauce, seasonings, oil and egg together and keep aside.
4) In a plate spread the pancake... - 42.6871
Cream Puff Snacks
GETTING READY
1. Preheat oven to 400°F before baking.
MAKING
2. Place a medium-sized saucepan on high heat, add margarine and water and heat the mixture, stirring intermittently, to melt margarine and allow the mixture to boil.
3. Lower the heat to minimum,... - 39.7598
Zucchini Fries
Everyone swarms over a plate of fries. This is going to be a plate of crunchy zucchini fries! A healthier option than potatoes! See Maria make these baked crunchy sticks in this video. - 81.2355
Chilled Tongue And Vegetable Medley
Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes.
Cut eggplant into 1/2-inch cubes.
In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283
Light And Easy Turkey Tenderloin
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin.
3. Over tenderloin place the onion and pepper slices.
4. Sprinkle using garlic powder, rosemary, salt and pepper.
5. Fold edges of... - 45.5621
Vegetable Florentine
For the spinach
1. Add the soda bi-carb and 2 teaspoons of water to the spinach and cook until soft.
2. Drain out the liquid and blend the solids in a liquidiser.
3. Heat the oil and fry the onion, flour and green chillies for 1/2 minute.
4. Add 3 teaspoons... - 43.453
Chickpeas Au Gratin
Preheat oven to 450°F.
In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden.
Using a slotted spoon, remove and discard garlic.
Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1349
Healthy Pizza
GETTING READY
1) Preheat oven hot to 500°F.
MAKING
2) In a small bowl, proof yeast with sugar in 1/4 cup of the water. Cover tightly and leave for 5 minutes till foamy.
3) Pour the yeast mixture to a bowl, add water, flours, salt and combine well.
4)... - 44.9554
Granola Cereal Mix
GETTING READY
1) Preheat oven at 225 ° F.
MAKING
2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly.
3) Add more oatmeal if the mixture appears too moist.
4) On a flat surface spread a cookie sheet.
5) Spread the... - 44.8155
Eggplant Rolls
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Cut the stem of the eggplant as well as a very thin slice from the top. Then half the eggplant lengthwise.
3) From each half, cut three ¼-inch thick slices of about 1 ounce each, starting from... - 45.9363
Vegetable Lasagna
GETTING READY
1. Spray low fat cooking oil in madeleine moulds.
2. Preheat oven to 200°C.
MAKING
3. In a large bowl whisk lemon zest, caster sugar and eggs till ingredients turn fluffy, thick and pale.
4. Sift salt, baking powder and half of the flour.
5.... - 50.3871
Vegetarian Eggplant Rolls
Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half.
Reserve remaining eggplant for use at another time.
In 12-inch nonstick... - 39.2143
Oatmeal Coconut Cookies
Beat eggs in a large mixing bowl.
Add fructose and beat for 3 to 4 minutes.
Slowly beat in melted margarine.
Sift flour, salt, baking powder, and baking soda together.
Beat into egg mixture.
Add oatmeal and coconut; then beat until well blended.
Allow to rest... - 41.1782
Oatmeal Cookies
Oatmeal Cookies are so yummy. They are soft, chewy and crumbly filled with healthy oats. These cookies are low fat and calorie and can be made with nuts, raisins, chocolate and coconut. Here is the simple, quick and easy recipe for you. - 50.3351
Sour Cream Cookies
Cream margarine and fructose together until well blended.
Beat in egg.
Dissolve baking soda in sour cream; then beat into creamed mixture.
Stir in lemon zest and vanilla.
Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices.
Bake at... - 32.6842
High Fiber Vegan Oatmeal Cookie
For all the health conscious lot, this recipe is a must try. These cookie are not only great in taste but are also high on fiber. Watch Kim Shields giving step by step instructions in the video now and bake a jar full these delicious and healthy cookie today. - 117.161
Think Pink Cookies
1. Place Sweet’s Low, sugar and butter in a mixer bowl and beat until creamy.
2. Add egg, vanilla and food color (to make cookies pink) and blend.
3. Add dry ingredients and beat at medium speed just until combined.
4. Wrap dough in plastic wrap and chill - 29.4636
Applesauce Chocolate Chip Cookies
Preheat oven to 350°.
Combine first 4 ingredients in a bowl, and stir well.
Set aside.
Combine margarine and sugars in a large bowl; beat at medium speed of an electric mixer until light and fluffy.
Add applesauce and next 3 ingredients; beat well.
Add flour... - 42.4712
Delightful Napolitano Christmas Cookies
Cookies always remain the favorite of everybody. If you want to give a new taste to your cookies, try this Napolitano Cookies. Check out the video right now. - 140.527
Italian Almond Biscotti
For those who are looking for a perfect and original recipe for a biscotti or Italian cookie, here is a recipe for Italian almond biscotti. In this video you can see the step by step making of an age old traditional biscotti. Follow it closely and I assure... - 124.751
Chinese Stuffing For Plain Parathas
1. Heat the oil on a high flame.
2. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes.
3. Add the soya sauce, sugar and salt. - 25.9548
Peppery Biscuits
In a large bowl, mix together the unbleached flour, whole-wheat flour, baking powder and pepper.
Stir in the ham.
In a cup, whisk together 1/2 cup buttermilk and the oil.
Pour over the dry ingredients.
Toss together with a fork just until the mixture begins... - 41.6441
Stuffed Chicken Breasts
GETTING READY
1. Preheat oven to 350°.
2. Using the pepper season chicken.
MAKING
3. Lay over each chicken piece with 2 Lite-line slices.
4. Combine beans and pimento and place about 1/2 cup on each chicken piece.
5. Bringing ends of chicken together, secure... - 40.3783
Chicken Imperial
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a shallow, greased 1 1/2-quart baking dish, place the green beans.
3) On top, place the chicken.
4) Mix together the soup, evaporated milk, pepper and cheese in a saucepan.
5) Cook and... - 39.4045
Chinese Stir Fried Vegetables
Heat the oil on a large tawa (griddle) on a high flame.
Add the onions, vegetables, baking powder and citric acid and stir for a while.
Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.2572
Red Lentil Vegetable Soup
Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904
Sizzler
For the moong
1. Heat the oil and fry the onion for 1 minute.
2. Add the tomato and green chilli and fry again for 1/2 minute.
3. Add the moong and sprinkle a little water over the moong. Add salt and cover and cook for 3 to 4 minutes i.e. till partly... - 38.0578
Fennel And White Beans Au Gratin
Spray 4 individual au gratin or shallow baking dishes with no-stick spray; set aside.
Melt the margarine in a small saucepan.
Using a wire whisk, stir in the flour.
Cook and stir over medium heat for 1 minute, then stir in the milk and broth.
Cook and stir... - 39.34
Tostada Cups With Sausage And Black Beans
To Make Tostada Cups: Preheat oven to 300°F.
Fold 4 tortillas in half, place on a plate, cover, and microwave on high (100%) for 40 to 90 seconds, or until soft and pliable.
Using a 2 1/2-inch round cookie or biscuit cutter, cut rounds from each... - 39.2375
Pb&j Cookies
You know that lone child in the cafeteria who would not touch a PB&J sandwich? That was me! After years of protest, however, I saw the light and joined the millions who delight in this all-American combination. In every restaurant where I have worked as a... - 45.0738
Vanilla Bean Cheesecake
Place in a blender container the cottage cheese, yogurt, eggs, sugar vanilla, and the scraped part of the vanilla bean.
Blend just until smooth and pour into a lightly buttered 9 inch square pan.
Place in a pan of hot water and bake in a 325° oven for 40... - 29.1259
Hot Bean Salad
Combine beans, celery, cheese, relish, onions, mayonnaise and salt in a large bowl.
Stir to mix thoroughly.
Spoon into 8 custard cups or baking dishes.
Sprinkle wheat germ on top.
Bake at 450°F (225°C) for 10 minutes or until bubbly. - 29.2257
Bean Pot Brown Bread
Soften yeast in warm water.
Mix undiluted soup in large mixer bowl at low speed of mixer until beans are broken up.
Add hot water, molasses, sugar, salt, egg, oil, cereal, 2 cups flour and yeast.
Blend well; beat 3 minutes at medium speed of mixer.
By hand,... - 39.0231
Strawberry Shortcake
Bake biscuit as directed on package.
Cool, Cut in half.
Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat.
Top with prepared whipped topping - 27.3784
Chocolate Cherry Drops
Combine all ingredients in mixing bowl; stir until completely blended.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes. - 23.6976
Santas Favorite Brownies
SantaS Favorite Brownies is a perfect Christmas cookies to give as a gift to your near ones. SantaS Favorite Brownies gets its shape and taste from chocolate chip milk mixed with eggs and flavored with vanilla extracts. SantaS Favorite Brownies is inspired by... - 42.657
Soup-er Easy Black Bean And Corn Soup
Subscriber Michele Houghton shared her favorite quick and easy "pantry meal" with me. Serve it with homemade pita chips and orange slices. - 33.2148
Turkey Tostados
Preheat oven to 375°F.
In large skillet, over medium heat, combine turkey and taco seasoning mix.
Add water according to package directions.
Bring mixture to a boil; reduce heat to low and simmer 5 minutes, stirring occasionally.
Place tortillas on large... - 37.3596
Stuffed Baked Potato
Scrub the potatoes; pierce several times with a fork.
Bake or microwave until tender.
Halve the potatoes lengthwise.
Scoop potato from skins; reserve skins.
Rice the potatoes directly into a bowl.
Stir in the margarine, salt, pepper, and nutmeg.
Add egg... - 34.7325
Baked Potatoes With A Spicy Filling
1. Preheat the oven to 200ºC/400°F/Gas Mark 6. Scrub the potatoes and pat them dry with absorbent kitchen paper. Prick them all over with a fork, brush with oil (if using) and season.
2. Place the potatoes on a baking sheet (cookie sheet) and bake for 1-1... - 38.4624
Open Sandwich My Way!
Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s introduced it to our family years ago and with a few tweaks and changes, it has been our family... - 57.6257
Diet Cheesecake
All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1323
Pumpkin Protein Bars
Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video... - 36.3114
Sugarless Oatmeal Drops
Preheat oven to 350° F.
Sift flour with baking powder and salt.
Cream butter until light and blend in sugar substitute.
Mix in remaining ingredients.
Drop by level teaspoonfuls 1" apart on greased baking sheets and bake 15 minutes or until edges are lightly... - 37.7173
Crunch Drops
Crunch Drops are crunchy sweet delicious rounds that make great accompiment to tea. These are healthy and can be made healthier with the use of low fat and low calorie ingredients. - 49.194
Vanilla Crescents
MAKING
1 For the cookies: In a food processor fitted with the metal blade, process the flour, almonds, and salt until the almonds are very finely chopped, almost a powder.
2 In the bowl of a heavy-duty mixer fitted with the paddle blade, beat the... - 45.7089
Double Chocolate Espresso Gems
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a 1-quart saucepan, add chocolate chips and butter.
3) Place over low heat, stirring occasionally allow to melt till smooth.
4) Transfer into a medium bowl and allow to cool for 5 minutes.
5) Mix in the sugar... - 47.5479
Cinnamon Tea Biscuits
GETTING READY
1. Preheat oven to 375°F.
2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside.
MAKING
3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter.
4. Add egg... - 45.9333
Quick Cassoulet
In a large no-stick frying pan over medium heat, brown the sausage.
Remove to a cutting board and slice into 1/2" pieces.
Return to the pan and add the onions, apples and 2 tablespoons stock.
Saute for 5 minutes, or until the onions and apples are... - 47.2686
Croutons And Bread Crumbs
MAKING
1.To make croutons: if you do not have dry bread, just separate slices of fresh bread and leave them on a counter top for several hours, turning occasionally so that they can be diced easily.
2.Make slices of bread in 1/4-inch cubes.
3.In a large... - 39.5697
Lime And Cottage Cheese Cake
1. Spray only the tight-fitting removable bottom of a 9 x 3-inch springform pan with the nonstick vegetable cooking spray.
2. Combine the zwieback crumbs and margarine with fingers in a bowl until well blended. Scatter the mixture over the bottom of the... - 42.4039
Weight-worriers' Fricassee
Simmer chicken, covered, with onion, celery, salt, pepper, and water in a medium-size frying pan 30 minutes, or until tender; remove to a heated serving platter; keep hot while making gravy.
Mix flour and skim milk in a cup; stir into hot broth in pan.
Cook,... - 40.5572
Spinach Cheese Calzones
GETTING READY
1) Preheat oven to 400° F.
2) Take a cookie sheet and sprinkle it with non-stick cooking spray.
MAKING
3) Take a medium bowl and combine together all filling ingredients in it. Blend nicely.
4) Unroll the dough and cut in 6 equal squares.
5)... - 49.0074
Pizza Dippers
GETTING READY
1) Preheat oven to 350° F.
2) Take 1 large or 2 small cookie sheets and spray with non-stick cooking spray.
MAKING
3) Unroll the dough and cut the rectangle crosswise forming two pieces of 6 1/2x8-inch.
4) Cut each piece in 8 strips of 1 inch... - 41.1631
Ginger Carrot Bars
In a small bowl, combine the orange juice and oats.
Set aside to soften for 5 minutes.
In a large bowl, stir together the whole-wheat flour, unbleached flour and baking powder.
In a medium bowl, combine the carrots, maple syrup, egg, oil, ginger and... - 47.1982
Red Pepper And Eggplant Terrine
1. Lightly salt the eggplant and place in a colander to drain for 30 minutes.
2. Pat the eggplant dry. Layer the slices between paper towels. Cover with a cookie sheet and weigh down with a heavy pot for 1 hour. Preheat the oven to 350°.
3. Meanwhile, place... - 35.6351
Scallops With Asparagus En Papillote
GETTING READY
1) Preheat oven to 425° F.
2) Cut parchment paper into six 13x12-inch pieces.
MAKING
3) Take a steamer basket and place it over boiling water. Place red pepper and asparagus inside the basket and reduce heat. Cover and steam for about 4-5... - 47.1407
Western Chicken Pot Pie
GETTING READY
1) Preheat oven to 350° F.
2) Take a 12x8 inch baking dish and spray it with non-stick cooking spray.
MAKING
3) Take a large saucepan and mix flour with 2 cups milk in it. Blend nicely.
4) Add bouillon, pepper and mustard. Cook the mixture... - 45.8538
Dal Bati
This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117
Vegetable Curry
In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine.
Cover.
Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes.
Add remaining ingredients, except rice and sunflower... - 48.5797
Easy Fajitas
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a 1 quart casserole and combine together water, lime juice, chili powder, garlic, beef and oregano. Cover using a lid or foil.
3) Wrap tortillas also in foil.
4) Bake tortillas and meat in the oven for... - 44.5365
Healthy Halloween Trick Treats Candy
For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386
Date Roll Ups
Combine water and dates in a saucepan.
While stirring, cook until mixture becomes a puree. (You might want to grind the dates in a blender after they become soft, and then continue cooking.) After mixture becomes thick, allow to cool completely.
Then cream... - 40.7306
Sunshine Stollen
To make the vanilla sugar replacement: Bury the split vanilla bean in 1 c. (250 mL) of granulated sugar replacement in a container.
Cover the container tightly.
Allow vanilla bean to flavor sugar replacement for at least 3 days at room temperature.
To make... - 40.5871
Vegetable Pot Pies With Curry Crust
In medium bowl, with fork, stir curry powder, salt, and 1 1/4 cups flour.
With pastry blender or two knives used scissor fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs.
Sprinkle about 3... - 45.093
Soy Burger
My wife likes this Soy Burger recipe. Whenever my son gets annoyed, my wife uses this Soy Burger to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Soy Burger recipe... - 49.6817
Fruit Tarts
1 Prepare low calorie pastry, following directions for tart shells. Place shells on a large cookie sheet.
2 Bake in hot oven (400°) 10 minutes, or until pastry is golden; cool in tart pans on wire rack 10 minutes; loosen pastry around edges with tip of... - 31.4387
Brownie Pie A La Mode
Melt margarine in a small saucepan over medium heat; stir in cocoa.
Pour mixture into a large bowl.
Add sugar and next 4 ingredients; stir well.
Spread batter in a 9-inch round pan coated with cooking spray.
Bake at 350° for 20 minutes or until a wooden pick... - 41.3475
Quick Homemade Cereal
Combine all ingredients in a large bowl; stir and fold to blend thoroughly.
Spread mixture on a cookie sheet.
Bake at 325°F (165°C) for 20 to 25 minutes, stirring or shaking pan occasionally to allow for even toasting of the cereal.
Cool and store in a... - 28.3335
Easy Lowcarb Pizza Rats
Lowcarb pizza rats is a quick and easy pizza recipe using packaged flat out wraps. Here the toppings are simply arranged over the wraps to resemble a rat. Then these thin wraps are crisped for just a few minutes and served. - 113.539
Chocolate Cheesecake Bars
Spray a 9x9x2-inch baking pan with non-stick coating.
Sprinkle graham cracker crumbs over bottom of pan; set aside.
In a blender container or food processor bowl, combine tofu, cream cheese, eggs, non-caloric sweetener, water, cocoa powder, and vanilla.
Cover... - 36.3153
Currant Bars
Beat margarine until light and fluffy.
Scrape down bowl; then add fructose and beat for at least 1 minute.
Mixture should be creamy.
Beat in lemon peel and egg.
Beat in egg white.
Combine flour and baking powder in a bowl; stir to mix.
Add to creamed mixture,... - 42.6259
Butterfly Eclairs
1. Bring water and butter or margarine to boiling in a medium-size saucepan. Stir in flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick, smooth ball that follows spoon around pan.
2.... - 29.3155
Spaghetti Squash Stuffed With Vegetables And Goat Cheese
Place the squash in a very large saucepan or Dutch oven and add enough water to cover.
Bring to a boil, then reduce the heat.
Simmer, uncovered, for 30 to 60 minutes or until the squash is tender when pierced with a fork.
Drain the squash, then cut it... - 40.7666
Layered Mocha Cheesecake
Combine the cookie crumbs and butter; press onto the bottom of a greased 9-in.springform pan.
In a small bowl, combine coffee granules, water and cinnamon; set aside.
In a large mixing bowl, beat the cream cheese, sugar and flour until smooth.
Add eggs; beat... - 42.7341
Meringue Chocolate Kisses
Heat oven to 200° F.
Line two large cookie sheets with foil that has been sprayed with a non-fat cooking spray.
Beat egg whites and cream of tartar in a medium-sized bowl with mixer at high speed until peaks form.
Add sugar, 2 Tbs. at a time, beating 1 -2... - 32.8625
Graham Cereal
In the order given, combine all ingredients in a large bowl; beat until well blended.
Pour into a well-greased 8 in. (20 cm) baking pan.
Bake at 325°F (165°C) for 30 to 40 minutes or until a toothpick inserted comes out clean.
Turn out onto a cooling... - 35.0546
Lemon Cream Tart
Preheat oven to 325°.
Combine first 3 ingredients; beat at high speed of an electric mixer until blended.
Add crumbs; toss with a fork until moist.
Press crumb mixture into bottom and up sides of a 9-inch round tart pan coated with cooking spray.
Bake at... - 41.3075
Chili Soup Jarlsberg
Brown beef in hot oil in large, deep saucepan over medium-high heat.
Add broth.
Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 1 hour.
Add beans, tomatoes, peppers, onion, large garlic clove, 3 teaspoons of the chili powder and the... - 42.6764
Deep Dish Chicken Pot Pie
1. Prepare the pastry, roll in plastic wrap, and chill. In a 6-quart stockpot, place the chicken, enough cold water to cover, and 1/4 teaspoon of the salt. Cover and bring to a boil over high heat, skimming the surface. Lower the heat; simmer for 1 hour or... - 32.9219
Apple Apricot Turnovers
In a large bowl, stir together 1 cup of the flour and the yeast.
Set the mixture aside.
In a small saucepan, combine the apple juice, honey and margarine.
Heat just until warm (120° to 130°).
Stir to completely melt the margarine.
Stir the juice mixture... - 41.1532
Mexican Beef Stuffed Peppers
Breakfast cereal is the surprise ingredient that keeps these hearty, colorful stuffed peppers low in fat and calories and high in flavor! - 38.2002
Hot Chicken Salad
Preheat the oven to 400° F.
Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the celery, red pepper, and scallions, and saute, stirring, for 1 minute or until slightly softened.
Blend in the flour and cook and stir for 1... - 38.4462
Ginger Snap Yams
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. In a 1 1/2-quart saucepan, add boiling water and yams; cook for about 15 minutes until the yam is fork tender.
3. Drain the yams and discard the cooking liquid; keep aside in a medium size mixing bowl.
4.... - 38.7394
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Quick Burgers
1. Preheat oven to 400°F.
2. Grease a cookie sheet or line with parchment paper and set aside.
3. In a mixing bowl, mash black beans with a fork until mostly pureed but with some half beans and bean parts left.
4. Stir in condiments and spices until well... - 29.9294