Baked Low Calorie American Fish Recipes

Enjoy our collection of baked low calorie american fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked low calorie american fish recipes.
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No Bake Low Calorie Sweet Potato Casserole

A traditional sweet potato casserole is a calorie laden feast but there is a way to make this yummy treat low calorie and healthy. Don't believe us? Then you must watch this video. It will change the way you view sweet potato casserole forever! This is a... - 31.0892

Low-calorie Cottage Corn Casserole

In a large bowl combine all ingredients. Pour into a lightly buttered 1 1/2 quart casserole. Place casserole in a large pan. Pour hot water into the larger pan to a depth of 2 inches. Bake in a preheated slow oven (325°F.) until a knife inserted into the... - 32.4061

Low Calorie Cinnamon Swirls

Snacks made in low-calorie style are handy for quick health food needs. Check out this video showing how to make low-cal Cinnamon Swirls using a few common pastry ingredients. Ideal to go with shakes, smoothies and health drinks. Great to satiate in-between... - 91.1566

Low Calorie Fudge Squares

Low-calorie fudge squares recipe is one that you are going to love. This low calorie recipe will not only satisfy your hunger for sweet but will also take care of calorie intake. Try the low calorie fudge squares now. - 43.7733

Low Calorie Pie Crust

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, mix together crumbs and margarine. MAKING 3. Into an 8-inch pie plate, press the crumb mixture and bake in preheated oven for 8 minutes. SERVING 4. Let crust cool down completely before... - 30.384

Low Calorie Brown Bread

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.3951

Peachy Low-calorie Chicken

Arrange chicken pieces in a single layer in shallow baking dish, 12x8x2. Drain peach syrup into a cup (save halves for Step 3). Add lemon juice and soy sauce to syrup; brush about half over chicken. Bake in hot oven (400°), brushing every 15 minutes... - 29.8129

Lemon Snap Cookies Low Calorie

1. In medium bowl cream together butter with sugar until light and fluffy; beat in egg, lemon peel and lemon juice. 2. Sift flour with baking powder and salt. Add gradually to sugar mixture; mix until smooth. Refrigerate until firm—1 to 2 hours. 3.... - 35.0316

Low Calorie Orange Alaskas

Cut a very thin slice off bottom of each orange to make a flat base. Cut off tops of oranges a fourth of the way down; remove tops. Carefully scoop out pulp from tops and bottoms, reserving pulp, juice, and bottom shells. Set aside top shells of the oranges... - 38.3161

Lowcalorie Frozen Lemon Custard

MAKING 1) Set the control of refrigerator to coldest setting and allow milk to chill in it until ice crystals are seen around edge. 2) In lemon juice, dissolve saccharin. 3) Into a chilled bowl, pour the chilled milk and beat until it forms peaks. 4) Beat in... - 33.4944

Low Calorie Celery Broiled Chicken

1. Preheat the broiler. Rub the chicken all over with the lemon juice, and sprinkle with the salt and pepper. Place the chicken, skin side down, on the rack of the broiler pan. Put 2 pieces of the celery into the cavity of each chicken half or 1 piece into... - 23.1157

Low-calorie Applesauce Spice Cake

Need something sweet to comfort yourself but worried about the calories? Then trading your favorite dessert with this healthy cake will be totally worth the bet. Brimming with warm aromas of spices and apple flavor, this is one treat that you simple can’t... - 115.977

Baked Fish With Mushroom-wine Sauce

Preheat oven to 400°F. In small skillet heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic, and seasonings and saute over high heat, stirring occasionally, until most of liquid has evaporated. Place fish in 1-quart casserole and top... - 28.7803

Baked Fish Supreme

GETTING READY 1) Chop the fish into serving pieces and take a shallow baking pan and arrange fish. 2) Peel and section grapefruit and reserve the juice. Drain the sections and pour the juice on fish. 3) Now, marinate the fish at room temperature for 10 to 15... - 43.2661

Crispy Baked Whole Fish, Szechuan Style

To make the fish: Rinse the bass and pat them dry. Rub the outside of each fish with the halved garlic clove. Place the fish on a lightly greased rack in a broiler pan. In a small bowl, combine the minced garlic, the ginger, scallions, butter, bamboo shoots,... - 42.7337

Low Calorie Yogurt Dressing

Put all the ingredients into a jar, cap the jar securely, and shake vigorously. Store in the refrigerator. Shake again just before serving. Use to dress sliced cucumbers or tomatoes, cooked vegetables, or cold poached fish. - 32.1871

Low Calories Raw Pumpkin Cheesecake

If you are a carb or mixed metabolic type then healthy dessert ideas for your body type can be a bit difficult to come up with. Watch this video where Luci Lock comes up with a really delicious healthy dessert for the calorie conscious and for those who are... - 114.995

Low Calorie Barbecued Chicken

Combine first 8 ingredients in a 2-cup glass measure. Microwave, uncovered, at HIGH for 1 1/2 minutes or until mixture boils,- set aside. Arrange chicken in a 12- x 8- x 2-inch baking dish with thickest portions towards outside of dish. Cover with wax paper,... - 36.4225

Low-calorie Beef Stew

MAKING 1. Heat Dutch oven and add beef cubes, a few at a time. 2. Quickly brown on all sides, remove and set aside. 3. Add 1 cup water and the chopped onion to Dutch oven and bring to boiling. 4. Reduce heat and simmer just until water evaporates—about 10... - 44.9065

Baked Salmon With Lemon And Capers

This baked salmon with lemon and capers is definitely drool worthy. Amy had it at a restaurant and it was so good that she had it twice. Here she tries to make it the same way and I would say she got it pretty good. Watch the video to see how simple it can be... - 115.657

Low Cal Pike Fish Sticks

–  In a skillet, heat oil and saute pike sticks for 3 minutes on each side, season with salt and pepper, then place in serving dish and set aside. –  Using the same skillet, melt butter, then add herbs, cook for 1 minute, and sprinkle with lemon juice.... - 25.2197

Herbed Baked Abalone

In a shallow bowl, mix together the cracker crumbs, wheat germ, bran, basil, and thyme. Dip the abalone into the skim milk. Then dip into the crumb mixture until coated. Arrange the abalone in a shallow baking dish or a baking sheet lightly coated with... - 34.1712

Low Cal Green Goddess Yogurt Dressing

Place tarragon and vinegar in a blender; let stand for 5 minutes. Add onion, parsley, anchovy paste, sugar, salt, and yogurt; whirl until smooth. If made ahead, cover and refrigerate. Store for as long as 1 week - 30.77

Baja Baked Haddock

Place the tomatoes, pepper, tamari, oregano, and cumin in a blender. Push the garlic through a garlic press into the blender. Process on medium speed until smooth. Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the... - 35.5995

Spiced Baked Carp

1. Scale, wash and clean the carp, removing fins. 2. Rinse, then dry. 3. Butter a fairly deep baking pan which will just hold the fish lying flat. 4. Place the carp in the pan. 5. Season it inside and out with the spice mixture. 6. Sprinkle it with salt and... - 47.3364

Low-fat Oven Fried Fish

Preheat oven to 425°F. Process crackers into fine crumbs using a food processor or blender. Stir dry mustard into crumbs. Beat egg white with milk in a broad shallow bowl. Spread cracker crumbs on a plate. Dip fish filets one at a time into egg white... - 33.1148

Baked Whole Sea Bass Bearnaise

1. Clean and scale fish if needed. Cut off fins. Dry well. 2. Cut out a large piece of foil for each piece of fish which will enclose it completely. 3. Brush the foil with melted butter or oil, and lay the piece offish in the center. 4. Lift edges of foil,... - 43.4642

Baked Bass

Are you looking for a mouthwatering Baked Bass recipe? If you always go for Low Calorie dishes, then you should definitely try Baked Bass. This Baked Bass when served as a Side Dish will bring happiness in your dining room. Stock up on bags full of Fish as... - 48.4842

Baked Orange Halibut

GETTING READY 1) Preheat broiler. 2) Chop the fish into 4 pieces. MAKING 3) Take a shallow pan and put the fish. 4) In a bowl, mix together orange juice concentrate, parsley, lemon juice, dill weed, water, and salt and pour it over fish. Let it marinate for... - 42.5448

Baked Cod Livornese

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

Fish Creole

GETTING READY 1) Preheat oven to 350 degrees. 2) Clean, rinse and pat dry the fillets. MAKING 3) Take a shallow baking dish and place the fillets. 4) In a medium saucepan, melt margarine. Add the remaining ingredients and mix well. 5) Pour this mixture on... - 42.8706

Confetti Fish Rolls

GETTING READY 1) Preheat oven to 350°. MAKING 2) Season the fillets with salt and pepper. Keep aside. 3) In a bowl, mix together tomato, green pepper, cheese, and Worcestershire sauce and apply on each fillet. 4) Take a shallow baking dish and place the... - 40.0682

Fish Steaks Emperor

GETTING READY 1) Preheat oven to 400 degrees. MAKING 2) In a bowl, mix soy sauce, ginger, and sugar. 3) Take a pan and put the fish. Add marinade and leave for 30 minutes. 4) Bake the fish until flaky for about 15 minutes. SERVING 5) Serve the Fish steaks... - 33.499

Rice Stuffed Fish Rolls With Lemon Sauce

Preheat oven to 350°F. In small flameproof container melt 1 teaspoon margarine; set aside remaining margarine. In small bowl combine 1/2 teaspoon melted margarine with the rice, carrot, parsley, salt, and pepper, mixing well; spoon an equal amount of... - 36.499

Fish Baked In Herb Crust

Rub the fish all over with 1 teaspoon oil. Set aside for 5 minutes to marinate. Meanwhile, place the peppers and the remaining 1 teaspoon oil in a large no-stick frying pan. Over medium-high heat, saute for 5 minutes. Add the stock and tomatoes. Cover and... - 41.7394

Fish Baked In Lettuce Packets

Fish Baked In Lettuce Packets has a wonderful taste. The fresh marjoram leaves with butter gives the Fish Baked In Lettuce Packets a great taste. - 41.5146

Baked Fish Steaks A La Crecy

GETTING READY 1) Preheat oven to 450°. MAKING 2) Put the fish on an aluminium foil and sprinkle 2 tablespoons of the lemon juice, and salt and paprika to taste. Add margarine to it. 3) Seal the foil and put it on a baking sheet. Bake it for 12-15 minutes... - 42.4437

Baked Fish Spanish Style

Baked Fish Spanish Style has a different taste. The leamon juice gives the Baked Fish Spanish Style a exhilarating taste. - 46.402

Baked Fish In Cream Sauce

1. Preheat oven to 400°F. Spray 9-inch pie plate with nonstick cooking spray. Arrange fish in plate and top with onion, tomato, garlic powder, and pepper. 2. In 1-cup liquid measure combine milk, margarine, and cornstarch, stirring to dissolve cornstarch;... - 30.7146

Baked Tilapia With Salsa

If you are looking for a good diet recipe using fish, which looks exotic and tastes wonderful, you are at the right place. Watch this baked tilapia with salsa recipe which Amy cooks at her home and it comes out so delicious and looks fabulous. So get the... - 100.064

Low Fat Sardine Salad

MAKING 1 Fillet the sardines. 2 On a lettuce-lined plate, arrange the sardine fillets 3 Add a scoop of cottage cheese. SERVING 4 Serve garnished with lemon wedges and parsley (optional) - 29.8033

Low Sodium Fish And Vegetables En Papillote

GETTING READY 1. Preheat oven to 450F. 2. Cut carrot crosswise in half and then cut it along with pea pods lengthwise into 1/8 inch julienne strips. 3. Cut green onions crosswise in half, then lengthwise into julienne strips. 4. Tear off four 12-inch-long... - 44.3836

Stuffed Flounder Fillets

Place the oil in a medium-size skillet. Turn the heat on low. Add the mushrooms. Cook over low heat until any moisture the mushrooms release has evaporated. Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is... - 38.7386

Batter Fried Fish With Sweet And Sour Medley

To Prepare Sweet 'n' Sour Medley: In 1-quart saucepan combine carrot and water; bring to a boil. Reduce heat, cover, and let simmer until carrot slices are tender, about 3 minutes; stir in pineapple chunks and red and green peppers and cook until mixture is... - 39.0572

Low Carb Black Bean Brownie

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Fish Filet Essaouira Style

How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286

Dill Stuffed Red Snapper

Saute the leeks and celery in the stock in a medium-size skillet over medium heat, until they are slightly tender. Stir in the bread crumbs and dill and remove from heat. Rub the fish inside and out with one half of the lemon. Stuff the bread crumb mixture... - 43.3242

Flounder Florentine

Rinse the spinach well and remove the stems. Cook in a large saucepan just in the water that clings to the leaves. When the spinach is wilted, set aside to cool. Mince the spinach when it is cool enough to handle. Melt the butter in a medium-size skillet over... - 41.3698

Haddock With Cauliflower White Sauce

Place the rice, onions, stock, and saffron in a medium-size saucepan and bring to a boil. Let boil for 2 to 3 minutes, then cover and reduce heat to lowest point. Cook for 45 minutes, then turn off heat and let stand 10 minutes more. Steam the cauliflower... - 45.4745

Oven Poached Swordfish

Place the swordfish in a glass baking dish. Combine the water, lemon juice, bay leaf, and thyme and pour over the swordfish. Bake uncovered for 20 minutes. - 26.3122

Low Fat Baking Powder Biscuits

1. Preheat oven to 450° F. 2. Mix dry ingredients in large bowl. 3. Cut in shortening with pastry blender until mixture resembles coarse crumbs. 4. Add milk; mix quickly. 5. Turn dough onto lightly floured surface. Knead 6 to 8 strokes to mix thoroughly.... - 24.6269

Low Fat Baking Powder Biscuits

1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside. 2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar. 3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0225

Ginger Marinated Bluefish

Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl. Add the yogurt, lemon juice, tamari, coriander, and cumin. Push the garlic through a garlic press into the bowl and stir to combine. Place about... - 42.4608

Low Cal Desserts

1. Prepare a 9-inch pie plate, using graham CRACKER CRUST. 2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add... - 33.8705

Low Cal Black And White Cookie

Here is an excellent video that shares a wonderful recipe for a perfect snack for the people who follow a healthy lifestyle. This recipe for black and white cookie is for the weight watchers and made with low fat unsweetened ingredients. Check it out... - 134.819

Calorie Watcher's Cheesecake

Sprinkle gelatin over milk in small saucepan; let stand 1 minute to soften. Cook over low heat 3 to 5 minutes until gelatin is completely dissolved, stirring constantly. Remove from heat; cool slightly. Place cottage cheese, 1/2 cup yogurt, sugar and salt in... - 42.022

Baked Wild Salmon

For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests. This simple salmon recipe can... - 116.124

Baked Sole Fillet With Rosemary And Balsamic Vinegar

Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required) In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency. Boil the potatoes,peel and... - 40.6009

Lemon-haddock Bake

Lemon-Haddock Bake is a recipe that can be prepared in nearly no time. Try this Lemon-Haddock Bake recipe; I am sure you will have a huge fan following for this one! - 26.5574

Scrod Florentine

Preheat oven to 350°F. Spray a shallow 1-quart casserole with nonstick cooking spray; arrange fillets in casserole and sprinkle with half of the salt. Bake until fish flakes easily when tested with a fork, 10 to 12 minutes. While fish is baking, in small... - 30.5852

Foil-baked Halibut

Cut fish into 4 portions. Tear off four 1-foot lengths of heavy foil. Center fish portion on each piece of foil. Sprinkle each portion with 1/4 teaspoon salt, dash pepper, dash paprika, and 1 teaspoon lemon juice. Divide vegetables among packets; layer atop... - 31.9856

Cuban Baked Fish

Love baked fish, but not sure how to cook it? Then this recipe by Juan Montalvo would surely come handy. A heart-healthy, low-fat, luscious fish dish that is any day a healthier eating option than the greasy take-outs. Serve with some mixed salad and enjoy... - 89.5189

Vegetable-cod Bake

Try this delicious version of Vegetable-Cod Bake recipe. I am sure, once you taste this Vegetable-Cod Bake, you'll always love to share it with your friends and family! - 23.7656

Halibut With Dill And Tomatoes

Place the halibut in one layer in the bottom of a shallow 8 X 8-inch ovenproof casserole coated with no-stick spray. Arrange the tomatotes over the halibut. Separate the onion slices into rings and arrange over the tomatoes. Sprinkle with the dill. Drizzle... - 30.4031

Grilled Swordfish

Swordfish is a beautifully textured and flavored fish that lends itself well to marinades and grilling. The meat holds together well and does not have an overly fishy taste. The trick with swordfish is to infuse the meat with plently of flavor- and don't... - 42.7197

Sable Fish Wraps

Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.112

Creole Fish Bake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to spray a casserole which is large enough to hold the fillets flat. 3) Put the fish in the casserole. Set aside. MAKING 4) Heat the oil in a small skillet. 5) Add... - 44.6091

Quick Baked Chicken

For those who don't have enough time to cook, here is a recipe for quick baked chicken which only take a few minutes to cook but is also a very healthy affair. Watch the video to see how easily it is prepared and why it is healthy. - 92.1515

Baked Chicken Tenders

To keep up with today's fast moving world here is a recipe for baked chicken tenders for one of those days when you are tired to cook and still want to eat something healthy. Watch this video to find out how Amy makes these chicken tenders in minutes. - 94.087

Baked Fish With Mushroom Crust

This baked fish with mushroom crust is a oven baked fish recipe with a cooked mushroom topping. The mushroom cooked with garlic onions and parsley is flavored with brandy and tarragon. Spread atop the fish and bakes, this fish with mushroom crust is a... - 42.6399

Foil Fish Bake

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To prepare the fish clean, rinse, allow to drain and sprinkle lightly with salt. 3. To make the stuffing mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. 4. Stuff each fish, wrap... - 38.5897

Oysters Baked In The Shell

To open the oyster shells, hold the deep shell in one hand and prise off the other shell with an oyster knife. Remove any beards and rinse the oysters thoroughly, but carefully under plenty of cold running water. Gently remove the fish from the shells and... - 41.0938

Bonnie's Baked Fish

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take an 8-9 inch square baking dish and place the fish fillets in it. 3) Take a small bowl and combine together mustard, margarine, salt and thyme in it. 4) Spread the mustard mixture over fish. Cover dish... - 38.2842

Fish Au Gratin

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 37.2019

Dieter's Fish And Spinach

GETTING READY 1. Preheat oven to 400°. MAKING 2. Using reaLemon lemon juice brush fillets and sprinkle lightly with salt and pepper. 3. Over bottom of 8-inch shallow baking dish spread spinach. 4. Pour milk over spinach and top with Lite-line pieces, then... - 35.9929

Oven Crisped Fish

GETTING READY 1. Let the oven heat to 425°F and oil a 13 x 9 x 2-inch pan. MAKING 2. Combine bread crumbs and next 6 ingredients and set aside. 3. Rinse fillets and pat dry. 4. In a shallow pan combine lemon juice and wine. 5. Into a lemon mixture dip each... - 45.8088

Fish Au Poivre

GETTING READY 1) Preheat oven to 350°. MAKING 2) Apply margarine on each side of the fillet. 3) In a bowl, mix together all the ingredients. 4) Coat the fillets with this mixture and roll them. 5) Take a greased baking pan and place fillets, seam-side... - 45.9045

Bahraini Fish Recipe-وصفة سمك من البحرين

The recipe is very easy to prepare and cook. The sauce is very flavorful with all the ingredients in it. I used fresh white fish that is a local fish found abundantly in Bahrain, similar to grouper fish. - 45.4296

Italian-sauced Fish

Arrange fillets in single layer on well-greased 15 1/2 xl01/2 x l inch baking sheet. Sprinkle with salt. Mix spaghetti sauce and onion; pour over fillets. Bake, uncovered, at 350° till fish flakes easily with fork, about 25 to 30 minutes. Sprinkle with... - 27.2024

Grilled Tuna Steaks

Combine the lime juice, garlic, and marjoram in an 8 X 8-inch glass baking dish and add the tuna. Marinate, covered, for 3 hours. Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade. - 26.09

Oven Campout Fish With Bbq Sauce

GETTING READY 1. In skillet, saute onion and garlic in margarine until soft. MAKING 2. Put in undrained pineapple with juice, barbecue sauce and brown sugar. 3. Let it cook over medium heat, stirring, until thickened and slightly reduced. 4. Brush fish with... - 43.7724

Halibut Superb

GETTING READY 1) Preheat oven to 400°. MAKING 2) In a bowl, mix together mace, bitters, and skim milk. 3) Take a shallow baking dish and put the fish. Pour the mixture on it. 4) Now, bake for 15 minutes until fish is flaky. SERVING 5) Serve halibut... - 33.0086

Creole Cod

To use frozen cod, let stand at room temperature 20 minutes; do not thaw completely. Preheat oven to 450F (230C). Cut each partially frozen fish block into 3 portions. To use fresh cod, cut into 6 equal portions. Butter a baking dish large enough to hold fish... - 41.7925

Sweet And Sour Fish Fillets

Place the water, vinegar, and cornstarch in a small saucepan and stir until the cornstarch is dissolved. Place the pan over low heat. Add the honey and ginger. Push the garlic through a garlic press into the pan. Stir in the tomato paste. Bring to a boil,... - 40.9929

Rainbow Trout With Walnut Herb Stuffing

Place the shallots and scallions in a medium-size skillet with the stock. Cook over low to medium heat until the scallions are wilted. Stir in the celery and add the water. Cover and steam for 1 to 2 minutes, then stir in the watercress. Remove from the heat... - 43.8034

Spinach Stuffed Flounder With Mushrooms And Feta

Spray an unheated medium skillet with no-stick spray. Heat the skillet over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally. Add the spinach to the skillet. Cook and... - 38.9387

Easy And Quick Fish

Got unexpected guests at home and the refrigerator is devoid of any morsel. Don't worry. Camilla Saulsbury shares with you an easy to make, elegant fish recipe that won't take more than 3 minutes to prepare. Surprised! Test it for yourself and treat your... - 107.88

Simple Simon Fish Grill

Salt the cleaned fish. Melt butter and mix in salt, crushed coriander, cardamom, pepper, lemon juice, and yogurt. Coat fish inside and out with this mixture. Place in a wire broiler basket and cook over coals till fish browns on both sides and flakes when... - 42.5052

Fish Stew

MAKING 1 In a Dutch oven or a large saucepan, heat oil 2 Add in the onion and garlic. 3 Saute for 2 minutes. 4 Add in the tomatoes, clam juice, salt, oregano, and pepper. 5 Bring to a boil. 6 Lower the heat. 7 Simmer, covered for 30 minutes. 8 ... - 47.0533

Monterey Fish Steaks

Monterey Fish Steaks has a different taste. The lemon juice gives theMonterey Fish Steaks a tangy and invigorating taste. - 39.9681

Fish Taco

Soak a cedar plank in water for at least 1 hour. In a shallow bowl combine the juice of 1 orange, 1 lemon and 1 lime along with ¼ cup of olive oil, salt, pepper and ancho chili pepper. Whisk to combine and place Mahi Mahi in the marinade. Allow to marinade... - 43.4427

Court Bouillon For Fresh Water Fish

Combine all of the ingredients in a stockpot and simmer for 30 minutes. Strain. - 25.4739

Artichoke-stuffed Red Snapper

Preheat oven to 350°F. In 9-inch skillet heat oil; add onions and saute until translucent. Add artichoke hearts and saute for 3 minutes longer. Stir in bread crumbs, parsley, lemon juice, salt, and pepper; remove from heat and allow mixture to cool... - 33.2528

Court Bouillon For Salt Water Fish

Combine all of the ingredients in a stockpot and simmer for 30 minutes. Strain. - 30.5857

Onion Sage Fish Sauce

You'll simply love the Onion Sage Fish Sauce from the American cusine. An easy to make side dish, the Onion Sage Fish Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.6618

Stuffed Sole Supreme

GETTING READY 1) Preheat oven to 375°. MAKING 2) Take a saucepan, and add tomatoes, 2 cups of the celery, 3/4 cup of the onion, green pepper, broth, tomato sauce, 1 tablespoon of the oil, and seasonings. 3) Let the mixture boil once and then reduce heat.... - 45.0803

Broiled Freshwater Bass

Once you try this Broiled Freshwater Bass recipe, you will never go for another recipe again. It is always prepared with Fish as the most essential ingredient. It is an effortless Side Dish. There is no doubt that Broiled Freshwater Bass is Low Calorie, just... - 46.0837

Bishop's Bass

Are you looking for a foolproof Bishop's Bass recipe? The marriage of the incredible flavors of Fish with other ingredients is the secret to this Bishop's Bass recipe. It is a good option for those who are on Low Calorie diet. Delicious Bishop's Bass can be... - 48.8033

Ginger Bass In Foil

MAKING 1. Cut 8 large pieces of foil of size (16" X 16")/each. 2. Fold each of the half so that it makes double thickness. 3. Take a large bowl. mix the zucchini, squash, carrots and ginger. 4. Divide into equal 8 portions and arrange 1 portion on each 8... - 43.1351

Tuna-stuffed Potato

Preheat oven to 350°F. On nonstick baking sheet set potato halves cut-side down and bake until tender but not soft, 20 to 25 minutes. Remove from oven and let cool. Scoop pulp from each potato half into work bowl of food processor, leaving 1/4-inch-thick... - 42.3016

Quick-and-easy Tuna Pot Pie

In 10-inch nonstick skillet heat margarine until bubbly and hot; add carrots, onion, and celery and saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk... - 38.3834

Baked Flounder

GETTIG READY 1) Preheat oven to 375° F. MAKING 2) Take a pan and place all ingredients in it except the fish. Bring the mixture to a boil. 3) Reduce heat and cook for another 5 minutes. 4) Take a damp piece of cloth and clean fish with it. 5) Take a shallow... - 39.4305

28 Calorie Butterscotch Cookies

1. Sift flour, baking powder and salt onto wax paper. 2. Beat together butter or margarine and sugar. Add pudding mix; blend well. Add egg and vanilla; beat until fluffy. Blend in sifted dry ingredients. 3. Shape dough into a roll 1 1/2 inches in diameter on... - 34.9741

Italian Style Fish

Place frozen fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the baking dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when... - 40.1354

Light And Luscious Fish Fry

Rinse the fish and pat dry. Cut into 16 equal pieces. In a cup, combine the mustard, yogurt, chives, parsley and pepper. Rub this mixture onto all sides of the fish. Refrigerate for about 20 minutes. Thoroughly coat the fish pieces with the bread crumbs. Coat... - 39.6702

Fish Creole

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 2 quart casserole and combine all ingredients in it, stirring to break up the tomatoes. 3) Cover and bake for about 1 1/4 hours or until rice and fish turn tender, stirring just once after 45... - 40.5397

Haddock Elegant

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a shallow greased baking dish arrange the fillets and season with 1/4 teaspoon of the salt and the pepper. 3) Now, place tomatoes and season some more salt. 4) Pour wine and sprinkle basil. Now,... - 39.3383

Healthy Tilapia Fillets

I am sure Tilapia is a perennial favorite and this healthy tilapia fillet recipe by Amy is sure to follow the suit! Very simple but a healthy adaptation of a restaurant style dish. - 100.23

Salmon Patties

Combine the carrots, onions, sunflower seeds, and egg in a medium-size mixing bowl. Remove any skin from the salmon, crush the bones, and add along with the salmon meat, thyme, tarragon, and parsley to the mixture in the bowl. Stir until combined. Form into... - 35.8331

Salmon With Asparagus Sauce

In 9-inch skillet heat oil; add shallots and garlic and saute until shallots are translucent, being careful not to burn garlic. Transfer shallot mixture to blender container. Add asparagus, 1/4 teaspoon salt, and 1/8 teaspoon pepper and process until smooth;... - 37.9775

Family Baked Bean Dinner

GETTING READY 1. Drain pineapple. MAKING 2. Into 12 x 8-inch microwave dish put in green pepper and onion. 3. Cover, microwave on HIGH 3 minutes. 4. In a mixing bowl, combine brown sugar and mustard and stir in beans and pineapple. 5. Put in to green pepper... - 39.973

Booze Baked Beans

GETTING READY 1. Preheat oven to 350° MAKING 2. In a saucepan add oil and fry the bacons till they are crisp. 3. Remove the bacon from the paper and place them on paper towels to drain excess oil. 4. In a 3 quart casserole add mustard, ginger and beans. 5.... - 45.9494

Baked Alaska

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray and line bottom and sides of pan with wax paper. Pack frozen dessert into prepared pan, cover with plastic wrap, and freeze until firm. In small bowl, using electric mixer, beat egg... - 28.5306

Crispy Fish With Fennel Seeds

Preheat oven to 400° F. Select three pie plates or similar dishes with shallow sides. In the first dish, place flour. In the second, place egg whites. In the third, place cereal mixed with fennel seeds or herb seasoning. Rinse fish and pat dry. Dredge a... - 39.8381

Healthy Baked Salmon With Berry Cream Sauce

Whether you want to eat heart-healthy, trim a few pounds or simply love seafood, here is a super easy, 6 ingredient salmon recipe for you to try. This heart healthy salmon recipe is the centerpiece of quick suppers and easy entertaining. Low fat fruit yogurt... -

Southern Baked Fish

In a shallow pan put boiling water, lemon, bay leaf, and thyme. Put over low heat and add fish fillets. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on sheets of... - 35.4775

Easy Baked Potato Halves

Slice potatoes in half lengthwise. Combine remaining ingredients. Spread mixture evenly over potatoes. Place potatoes in a 10- x 6- x 2-inch baking dish. Cover and bake at 400° for 30 to 45 minutes or until done - 25.3707

Baked Apple Surprise

1. Mash the banana. Add the nutmeg, lemon juice and sugar. 2. Peel the apples and divide into two. Scoop out the centres. 3. Fill with the banana mixture. 4. Pour the orange juice on top. 5. Bake in a hot oven at 200°C for 20 minutes or until the apples are... - 30.7972

Sweet Potato Cider Bake

GETTING READY 1. Preheat the oven at 350° F MAKING 2. Take a 4-quart saucepan and add all ingredients except sugar, 3. Cook the ingredients over high heat until liquid reaches at boiling point and start boiling. 4. Now trim down the flame, cover the pan... - 44.6769

Baked-stuffed Potatoes

Scrub 3 medium baking potatoes; puncture skin with fork. Bake at 425° for 1 hour. Cut potatoes in half lengthwise. Scoop out inside; mash. Combine 1/3 cup hot water, 3 tablespoons non fat dry milk powder, 1/2 teaspoon salt or imitation butter flavored... - 26.8643

Baked Deviled Tomatoes

Place tomatoes, cut side up, in baking dish. Sprinkle with salt. Spread cut side of tomatoes with mustard. Combine green pepper, celery, onion, and melted butter or margarine; spoon mixture over tomatoes. Bake at 425° for 8 to 10 minutes. - 31.7155

Baked Beans And Rice

Preheat oven to 350°F. In shallow 2-cup casserole combine beans, tomato sauce, ketchup, molasses, and mustard; mix well. Stir in rice and bake until thoroughly heated, about 15 minutes. - 23.0274

Orange Baked Alaska

Filling: Over small bowl to catch juice and using a curved serrated knife, remove orange sections from shell halves into bowl; cut away and discard all membrane, reserving shells. Add frozen dessert to fruit and stir to combine. Divide orange mixture into... - 39.7784

Bacon Artichoke Bake

In large bowl beat together milk and eggs; add cheese and stir to combine. Set aside. Spray a 1-quart casserole with nonstick cooking spray and set aside. Preheat oven to 375°F. In small skillet heat margarine until bubbly and hot; add onion and saute... - 32.7592

Onion-potato Bake

Onion-Potato Bake is an amazingly delicious recipe. Try this tempting and alluring Onion-Potato Bake; I am sure you will always want to have it in your coming parties! - 37.0592

Baking Powder Biscuits

GETTING READY 1. Let the oven heat to 450°F. MAKING 2. In a medium bowl combine flour, sugar, baking powder and salt (if used). 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and stir until dry ingredients are just... - 40.5797

Baked Broccoli Rice Supreme

Preparation: 1. Heat oil in a pan and sauté garlic cloves and chopped green chilies. 2. Add broccoli with basil, oregano and sage. Season with salt & pepper. After a quick stir-fry remove it from heat. 3. In baking pan layer one cup rice with two cups of... - 44.1623

Baked Apples

GETTING READY 1) Preheat the oven to 375°F. 2) Core the apples and run a small knife around each apple at its widest point. MAKING 3) In a mixing bowl put butter, sugar and 1 teaspoon of lemon juice. Mix well. 4) Fill this mixture in the holes of each... - 39.3218

Zucchini Mushroom Bake

Preheat oven to 400°F. In 12-inch skillet heat 1 tablespoon oil; add onion and garlic and saute until onion is translucent. Add zucchini, mushrooms, red pepper, and seasonings and, stirring constantly, saute until vegetables are tender-crisp, about 5... - 36.207

Baked Eggs In Spinach Cups

Preheat oven to 350°F. In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute. Add spinach and cook over medium heat, stirring constantly, for 3 minutes. Sprinkle flour over spinach and stir quickly to combine; gradually... - 36.4956

Baked Spinach

GETTING READY 1. Lightly grease a casserole dish with butter. 2. Preheat the oven to 350°F MAKING 1. In a skillet, heat the oil over a medium flame. 2. Add chopped carrots, celery and onions and sauté until vegetables are tender-crisp and golden. 3. Add... - 44.5002

Baked Stuffed Chicken Breasts

In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add mushrooms, onion, vermouth, garlic, salt, and pepper and saute, stirring occasionally, until onion is tender. Remove from heat and stir in rice. Place chicken breasts skin-side down... - 40.9445

Baked Maple Apple

These Baked Maple Apples taste too good! The apricot filling with the maple flavoring makes these Baked Apples an addiction! What do you say? - 22.8469

Baked Crimson Pears

Peel, halve, and core 4 fresh medium pears; place in 1-quart casserole. Mix 1 cup low-calorie cranberry juice cocktail, 3 inches stick cinnamon, and 10 drops red food coloring; bring to boiling. Pour over pears. Bake, covered, at 350° for 10 minutes. Turn... - 26.7072

Baked Fries

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 Cut the potatoes lengthwise into eighths. 3 Evenly brush the wedges with egg white. 4 Sprinkle the wedges with the seasonings and bread crumbs. 5 Bake on a baking sheet for 30 to 35... - 42.7364

Baked Orange Cups

Remove tops of 4 medium oranges. With grape fruit knife, scoop out pulp and reserve. Dice reserved pulp; toss with 1/2 cup seedless green grapes, halved, and dash bitters. Spoon fruit into orange shells. Place in 10x6x 1 3/4 inch baking dish. Pour a little... - 28.2521

Apple-ginger Bake

Peel, core, and slice 5 apples; place half of the apples in bottom of 8x8x2-inch pan. Mix 8 gingersnaps, crushed (1/2 cup), and 2 tablespoons brown sugar. Sprinkle half of the crumb mixture over apple slices. Top with remaining apples; sprinkle with remaining... - 25.1354

Wiener-kraut Bake

Wiener-Kraut Bake is a delicious side dish recipe. Try this effortlessly mouth watering Wiener-Kraut Bake dish; you would always love to serve to your loved ones. - 22.2853

Baked Stuffed Mushrooms Florentine

Wash mushrooms. Remove and finely chop stems; reserve caps. In bowl combine chopped stems and remaining ingredients. Stuff mushroom caps with spinach mixture. Place mushrooms, stuffed side up, in an 8x8-inch baking pan; cover. Bake at 375°F. for 10... - 36.956

Baked Vegetable Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Thinly slice all vegetables, including tomatoes. 3. Drain juice from canned tomatoes. MAKING 4. In a casserole dish, first spread a layer of onion, then canned tomatoes, courgettes, aubergine and top with... - 42.8538

Baked Cabbage With Cream

GETTING READY 1. Turn the oven to 325°F/170°C/Gas 3 MAKING 2. Shred the cabbage finely and add into a greased dish 3. Mix cream with sugar, salt, paprika and pour it over the cabbage 4. Sprinkle breadcrumbs on top, cover and bake for half an hour 5. Turn... - 35.4799

Baked Smoked Ham With Pineapple Rings

Preheat oven to 325°F. Remove and discard casing from ham. Using a sharp pointed knife, score top of ham in a diamond pattern (cutlong diagonal slashes, about 1 1/2 inches apart, in 1 direction, then cut across these slashes in other direction); stud the... - 27.5993

Baked Pork Chops And Stuffing

On rack in broiling pan broil pork chops, turning once, until rare. Preheat oven to 325°F. Arrange chops in casserole that is large enough to hold them in 1 layer and sprinkle with 1/8 teaspoon each salt, pepper, and thyme; add broth, cover casserole, and... - 35.5776

Apple-pork Chop Bake

On rack in broiling pan broil pork chops, turning once, until rare. Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside. Preheat oven to 350°F. In small skillet heat oil; add onion and saute until translucent. Spread sauteed... - 35.5989

Zucchini-mushroom Bake

Preheat oven to 400°F. In 12-inch skillet heat 1 tablespoon oil; add onion and garlic and saute until onion is translucent. Add zucchini, mushrooms, red pepper, and seasonings and, stirring constantly, saute until vegetables are tender-crisp, about 5... - 32.7815

Baked Cheese-stuffed Squid

Remove tentacles from each squid and set aside; turn body section (mantle) inside-out, wash thoroughly to remove all grit, and return to right side. Preheat oven to 375°F. Cut tentacles into small pieces; in small bowl combine tentacles with ricotta... - 36.2275

Baked Stuffed Eggplant Appetizers

1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve. 2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6914

Baked Pork Chops In Wine Sauce

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for... - 39.005

Colorful Cauliflower Bake

GETTING READY 1. Mix KELLOGG'S ALL-BRAN cereal, margarine and garlic salt and set aside. MAKING 2. In 3-quart saucepan, combine flour, salt and pepper. 3. Slowly add milk, mixing until smooth, using a wire whip if necessary. 4. Put in bouillon cube and let... - 47.5407

Crunchy Baked Fish

Preheat oven to 400 degrees. Mix crackers and parsley. Brush both sides of fish with Catalina dressing. Coat one side of fish with cracker mixture. Place fish, cracker side up, on cookie sheet sprayed with nonstick cooking spray. Bake, uncovered, until fish... - 26.4911

Fish Fillets Baked By Convection In Microwave Oven

Brush each piece of the chosen fish with butter or oil or soft bacon fat, then roll in fine breadcrumbs. Place pieces of fish one next to the other on a low heat-proof glass or ceramic dish. Do not overlap Place low rack on turntable in your oven, if your... - 25.9846

Easy Crunchy Baked Fish

Dip fillets into yogurt and then into the crushed party mix crumbs. Sprinkle with cheese if desired. Arrange in single layer in greased baking dish. Bake. - 22.9317

Baked Mustard Chicken

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On both sides of the chicken, sprinkle the salt. 3) In a shallow, foil-lined baking pan, place the chicken with the skin-side up. 4) Combine together the mustard, vinegar, oil, water,... - 38.9352

Baked Stuffed Apples With Custard Sauce

Apples: In small saucepan combine cherries, currants, sugar, 1 teaspoon lemon juice, and the cinnamon and bring to a boil; cook, stirring occasionally, until cherries are coated and mixture is slightly thickened, about 3 minutes. Let cool. Preheat oven to... - 44.2054

Quick-and-easy Baked Clam Appetizers

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521

Salsa Al Fresco W/baked Blue Corn Chips

A refreshing salsa using the freshest ingredients. Delicious and versatile enough to eat with almost anything, and quick enough to whip up for unexpected visitors! - 35.4351

Gourmet Baked Fish

Saute the onion, garlic, green onions, celery and pars ley in the olive oil in a skillet over medium-low heat for 10 minutes. Remove from heat. Stir in the winetomatoes, salt and pepper. Place the fish in a 9x13 inch baking dish. Spread the tomato mixture... - 37.6395

Baked Fish Au Gratin

Place half the fillets in greased 9 x 9 x 3/4-inch baking dish. Cover with 4 slices cheese; repeat layers. Sprinkle with thyme and parsley. Saute onions in oil in skillet over medium heat until transparent; blend in flour, salt and pepper. Stir in milk... - 37.0379

Baked Fish Sticks With Zucchini And Yams

Preheat the oven to 400° F. Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes or until softened. Add the yams, salt, and black pepper. Cook, stirring, for 1... - 42.4973

Baked Eggplant With Shrimp Or Tuna Fish

Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.294

Fish Fillets Baked In Sour Cream

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.8842

Poached Monkfish With Lemon Thyme Sauce

Place the monkfish in a medium-size skillet that is filled 1/2 inch full with boiling water. Add the garlic clove and lemon slices. Cover and gently poach the fish over low heat until cooked through, about 10 minutes. Drain the water from the monkfish and... - 26.6847

Salmon Steaks With Curried Avocado Sauce

In a saucepan filled 1/2 inch full with water, poach the salmon with 2 lemon slices over each steak until cooked through, about 15 minutes. Remove the lemon slices and place the salmon on a plate. Cool, then chill. - 27.8199

Bluefish With Scallion And Cherry Tomatoes

Place the oil in a medium-size skillet, set over low heat, add the scallions, and cook just until translucent. Place the bluefish on top of the scallions, add the stock and thyme, and cover. Poach the bluefish over low heat until it is nearly cooked... - 29.3698

Baked Catfish Deluxe

GETTING READY 1) Preheat the oven to 350F. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning. 4) Cover the dish and chill in the... - 47.1148

Low Cal Turkey Loaf

Combine all ingredients. Mix lightly and press into greased 9 x 5-inch loaf pan. Bake 1 hour in a 350-degree oven. (180 calories per serving.) - 24.6611

Low Cal Dessert Squares

Mix well crumbs and margarine. Pat into 9 x 13" pan. Bake 10 minutes at 350°F. Cool. Blend cottage cheese in food processor until smooth. Add sugar substitute, whipped topping (mixed as package directs); spread on crumb base. Dissolve jello powder in... - 40.7813

Creamy Low-fat Pumpkin Flan

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

Low Carb Pineapple Upside Down Cake

A lower-fat, lighter version of a favorite dessert. - 37.7788

Low Carb Beef Cheese Burger Pie

Want a delicious beef filled cheese burger pie to be a part of your low carb diet? We aren't joking! You can really eat this delicious treat while on a religious diet. All you need to do is cook it the right way, and this LowCarb360 video will show you how... - 112.575

Whole Baked Schnapper

This recipe for the whole baked schnapper is simple and savory. The schnapper is stuffed with breadcrumbs, chopped apricots and shallots along with cheese, eggs and parsley. The head and tail covered with a foil to prevent burning or over cooking, the whole... - 40.2623

Fish With Mustard Sauce Over Steamed Spinach

Preheat oven to 400° F. Rinse fish and pat dry. Arrange in ovenproof glass baking dish. Mix the dressing, mustard and yogurt. Spoon evenly over fish. Bake until done or until fish is no longer translucent, about 10 minutes per inch of thickness at the... - 33.317

Low Cal French Fries

Cut potato lengthwise into wedges. Brush cut sides with beaten egg white; sprinkle with Parmesan cheese and oregano. Bake 25 minutes or until tender - 14.6412

Healthy Low Carb Pancakes

Carb-laden pancakes do more good than harm to your body. In that case, knowing how to make your pancakes nutritious and all the more low in carb should help. This video guides you on how to make low-carb pancakes sans much pain. - 109.977

Haddock With Mushrooms

In a medium-size skillet, cook the mushrooms over medium heat in the oil. As soon as the mushrooms give up their liquid, place the fish fillets in one layer over the mushrooms and cover the pan. Turn the heat to low, just so the liquid simmers. After 5... - 29.0262

Pompano Fillets With Orange Wheat Pilaf

Place the onions in a medium-size skillet with the stock. Cook the onions slowly over low heat until they are tender. Add a few drops of water, if necessary, to prevent scorching. Add the orange juice, wheat kernels, orange rind, and marjoram. Stir until the... - 41.4832

Stir Fried Monkfish With Black Bean Sauce

Rinse the beans to remove excess salt. Pat dry and mash together with the garlic and ginger. Spray a wok or medium-size skillet with no-stick spray and stir-fry the pork for 1 minute over medium-high heat. Add the monkfish and stir-fry 3 to 5 minutes... - 35.1974

Marinated Mako Shark Steaks

Place the shark steaks in a large shallow ovenproof casserole. Combine all of the remaining ingredients in a small bowl and pour over the steaks. Cover the dish and refrigerate for several hours or overnight, turning once. Drain the steaks and grill or broil,... - 33.8596

Salmon-cheese Ball

In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined. Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours. To serve, line serving plate with lettuce... - 30.3364

Tuna-pickle Pitas

The Tuna Pickle Pitas are an easy to make yummy delight when you are really running short of time. The sweet pickle relish gives this coleslaw like sandwich filling a really tangy kick. A real treat for any seafood lover. - 34.0982

Healthy Broiled Fish Steaks

Preheat broiler. Rinse fish and pat dry. Lightly coat both sides of each fish piece with mayonnaise. Place in a shallow baking dish. Sprinkle with half of the lemon herb seasoning and paprika. Broil 3 to 4 minutes. Turn fish and sprinkle with remaining... - 37.2019

Baked Snapper With Pineapple Seasoning

1. Soak cracked wheat in boiling water for 20 minutes; strain; drain well. In a medium bowl combine wheat, half the pineapple pieces, half the spring onions, half the pepper, wheatgerm and egg; mix well. 2. Wash fish under cold water. Fill cavity of fish with... - 34.746

Baked Red Snapper With Hot Chili

This baked red snapper recipe is simple yet delicious. Baked with a rubbed mix of jalapenos, ginger garlic and seasame oil, the red snapper is served with lemon slices and cilantro sprigs. - 42.3874

Fall River Baked Flounder

1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and lemon zest. Cook, stirring, about 30 seconds. Add mushrooms and carrot. Cook, stirring, about 1 minute or until juice released from mushrooms has almost... - 35.4639

Pumpkin Spice Walnut White Bean Muffins

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb intake. - 47.1157

Mushroom Baked Sole

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a pan saute onion, parsley and mushrooms in 3 tablespoons of the margarine, stirring constantly until onions are soft. 3. In a greased baking dish place half the fillets, sprinkle lightly with salt and... - 47.3147

Baked Stuffed Whitefish

Thaw fish, if frozen; pat dry with paper towels. Spray a shallow baking pan with nonstick coating. Place fish in the pan. For stuffing, spray a saucepan with nonstick coating. Cook carrot, onion, green pepper, and garlic in the saucepan till tender. Remove... - 48.5107

Cod Baked In Tomato Sauce With Onions

This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and... - 43.098

Mackerel Cream Bake

1. Set oven to heat to 400°F. 2. Use the butter or margarine to grease an oven-to-table baking dish which will hold the fillets in 2 layers. 3. Place the fillets in the dish, and sprinkle with salt. 4. Shred the leeks and carrot finely and spread them over... - 41.1397

Halibut Steaks With Wine

Halibut Steaks With Wine is a holiday dish. The butter and cheese gives the Halibut Steaks With Wine a prefect taste. - 44.3712

Sage Baked Cod

Place the cod in a single layer in a 13" X 9" baking dish, folding under any thin edges of the fillets. Sprinkle the cod with the desired amount of pepper. Then place the lemon slices on top and sprinkle with the onions. Pour the broth around the cod. Cover... - 36.106

Healthy Coconut Chicken Tenders

Now this coconut chicken tenders will sure take away the breaded chicken tenders from the top charts! If you are looking for a variation of breaded tenders, simply replace bread with crispy coconut. Coconut is not always healthy but Amy has her way to prove... - 92.1306

Triple Chocolate Protein Brownies

Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7334

Pumpkin Chocolate Chip Puffs

This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in fall. Its great as an add in to recipes all year long! - 39.7506

Healthy Buffalo Chicken Tenders

For most of us the perfect chicken tenders, is all about seasoning we use. Here is a great way of preparing chicken tenders with low carb buffalo wing sauce. This spicy and juicy chicken tenders can be a great dish at your next party. - 98.8508

Baked Halibut With Artichoke Heatts

Coat a medium skillet with cooking spray; place over medium heat until hot. Add onion and parsley, and saute until render. Stir in next 6 ingredients, and set aside. Rinse halibut with cold water, and par dry. Place halibut steaks in a large aluminum... - 36.5897

Baked Tilapia With Tomato And Onion

There is no need to reserve seafood for eating in restaurants. With a few simple steps, even you can whomp up delicious tilapia at home. The tanginess of tomatoes and sweet zing of onions just adds to jazz up this dish further. Quite a cinch to make, this... - 83.0397

Tomato Crown Fish

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In mixture of water and lemon juice freshen fish several minutes, place in a greased baking dish, season lightly, spread tomato slices over fillets and sprinkle with green pepper and onion. 3. In bowl mix... - 41.4668

Lemon Fennel Fish

Spray a 10x6x2- or 12x7 1/2x2-inch baking dish with nonstick coating. Measure thickness of fish. Arrange thick fillets in a single layer in the baking dish, tucking under any of the thin edges. Or, stack thin fillets evenly in the dish. Sprinkle with lemon... - 28.7199

Fish Casserole

MAKING 1) Take an oven-proof dish, grease it well. 2) On it place a layer of fillets, cover with onions. 3) Season the layer with pepper, salt, lemon juice and Worcestershire sauce as required. 4) Now add on additional layer or layers and season to taste. 5)... - 40.0262

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