Baked Lobster Recipes

GETTING READY 1. Preheat the oven to 450 degrees. MAKING 2. For the Lobster sauce: In a mixing bowl, whisk together the mustard, maple syrup, and vinegar. 3. Slowly whisk in the olive oil, fold in the chives, and season it with salt and pepper to taste. Set... - 116.262

It doesn't take much time to prepare this Salem-Town Lobster Bake - an impressively delicious pick for any occasion. Yes, this recipe for Salem-Town Lobster Bake has something more to the ordinary and will leave you with full satisfaction. - 49.1388

With a sharp knife, cut through lobster shell lengthwise. Remove meat from shells; cut meat into large pieces. In skillet cook onion and garlic in butter till tender but not brown. Stir in soup and mushrooms; gradually blend in cream, wine, and parsley. Add... - 40.3938

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4156

Remove the lobster meat from the shells and mince or chop it coarsely. Clean the two halves of the large shell. Melt the butter in a saucepan, fry the shallot for 2—3 min without browning, then add the lobster meat, white sauce, parsley, lemon juice, nutmeg... - 33.9041

Cut Scampi through center of soft shell (underneath) to the tail. Lift Scampi out of shell by loosening with fingers, leaving meat attached to tail section. Arrange in 10-inch glass pie plate, tails toward center. In small mixing bowl, combine butter, bread... - 31.3025

1. Have fish dealer split and clean each lobster. 2. Heat oven to 450°F. 3. Combine cracker crumbs, salt, Worcestershire sauce and 4 tablespoons melted butter or margarine. 4. Place lobsters on baking sheets or baking pans. Fill body cavity with cracker... - 30.9699

Cut Langoustine through center of soft shell (underneath) to the tail. Lift Langoustine out of shell by loosening with fingers, leaving meat attached to tail section. (Langoustine meat will rest on shell.) Arrange in 10-inch glass pie plate, tails toward... - 30.3834

Prepare the lobster for splitting either by inserting a sharp knife in its back between the body and tail shells to sever the spinal cord, or plunge it into boiling water for about 5 min. and then remove. (If you are sure of your market, the dealer will... - 21.6814