-
Home
- »
Recipes
- » Baked Light Airy Vegetable Main Dish
Baked Light Airy Vegetable Main Dish Recipes
People often consume baked light airy vegetable main dish as main dish.
SL: 14918
Sweet Potato Salmon Dish
This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it often. - 49.4635
Light Vegetable Cheese Strata
Coat a large nonstick skillet with cooking spray.
Add margarine, and place over medium-high heat until margarine melts.
Add shallots and garlic; saute until tender.
Add mushrooms; saute 5 minutes or until tender.
Add zucchini and green pepper; saute 5 minutes... - 43.059
Diet Main Dish
1 Combine all the ingredients except bread crumbs. Mix lightly; add enough water to make mixture workable.
2 Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan. Remove ring mold. Or: Shape meat loaf by hand into a big "doughnut."
3... - 30.3608
White Chili
This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. - 34.9697
Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella
If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798
Main Dish Rice And Ham Salad
Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496
Baked Lemon Garlic And Rosemary Chicken Breast
For those on a high protein diet, this recipe of chicken breast cooked with in garlic, lemon juice and rosemary, is just what you need for your weekly rotation of chicken recipes. The recipe takes 5 minutes to put together and yields a tender, moist chicken... - 119.43
Vegan Sui Jao (chinese Boiled Dumplings)
1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes.
2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth.
3. Add... - 49.1494
Light Zucchini Bread
Beat eggs; add oil and sugar; beat well.
Add flavoring and zucchini; beat.
Mix dry ingredients together; stir in and add nuts; mix well.
Bake in small loaf pans or in oiled cans (size #2-1/2) at 350° for 1 hour.
Cool in cans until bread will remove easily,... - 37.2341
Palak Lobia / Spinach And Black Eyed Beans Curry
Soak black eyed beans for 3-4 hrs, add salt and cook until tender.
Wash and chop spinach finely. Chop green chillies finely. Keep aside.
Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776
Chicago Deep Dish Vegetable Pizza
Dissolve sugar and yeast in warm water in a small bowl; let stand 5 minutes.
Place flour, 1/2 cup cornmeal, and 1/4 teaspoon salt in food processor, and pulse 2 times or until blended.
With processor on, slowly add yeast mixture and 1 tablespoon oil through... - 43.6189
Deep Dish Vegetable Pot Pies
GETTING READY
1. Preheat the oven at 200°C (400°F or Mark 6).
MAKING
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 44.343
Capsicum Lemon Rice
Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice)
Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055
Şaraşura
This summer stew is a specialty of Çanakkale. Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste its famous peynir helvası (cheese halva) and fresh fish from Dardanelles you forget to ask for more. - 42.8082
Aloo Bhujia
Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306
Palak Paneer
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry... - 49.0288
Palak Pulao
One of the tasty and healthy pulao recipes. - 49.6817
Vaali Ambat / Palak Ambat
Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil.
Wash dal and pressure cook. Mash well.
Take two cups of water in another vessel and cook palak and cubed onions.
Prepare the... - 42.8703
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Lightly Curried Rice
1. Pour hot water over rice and let sit for 45 minutes.
2. Add remaining ingredients and bake, covered, at 350° for 1 1/2 hours or until done. Stir occasionally until the liquid is absorbed. Remove while it is still moist. - 21.7975
Main Course Vegetable Pasta Salad
Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips.
In large pot of boiling salted water, cook pasta until tender but firm; drain.
Vinaigrette:... - 34.4585
Chicken Breast With Quinoa And Yogurt And Mint Sauce
Take a look at this chicken breast with quinoa and yogurt and mint sauce recipe video and you will know that your home kitchen is not less than a restaurant when it comes to preparing classy dishes, all you need is an idea and that is shared in this video. So... - 94.919
Light And Healthy Oven Baked Potato Wedges
For all those calorie-conscious people out there, here's one great way to enjoy your potatoes sans the unwanted calories. Betty offers you a great alternative to the French fries — her very own baked potato wedges recipe. Crusty, delicious, and quick, baked... - 107.18
Light Vegetable Stew With Mange Tout And Mustard
MAKING
1) In a small bowl put the courgette.
2) Add lemon juice and toss. Keep aside.
3) In a large bowl, add butter and microwave on high for 1 minute.
4) Add carrots, shallot, and mustard.
5) Cook and stir the mixture on high for 2 minutes.
6) Mix lettuce,... - 46.2308
Matar Paneer Masala
One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426
Light Vegetable Cheese Strata
Coat a large nonstick skillet with cooking spray.
Add margarine, and place over medium-high heat until margarine melts.
Add shallots and garlic; saute until tender.
Add mushrooms; saute 5 minutes or until tender.
Add zucchini and green pepper; saute 5 minutes... - 41.2984
Curried Pumpkin & Soup For Dinner
Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252
Kashmiri Gaud Curry
1. Cut Gaurd into small pieces
2. boil it
3. Boil curd while stiring it
4. Add the spices like salt, etc - 23.3106
Kid-pleasin' Chili
No yucky green stuff! Your little buddies will love this quick dish. - 30.3078
Hippy Gourmet Cookbook For Healthy Eating
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes.
You can pre-order it today from the Amazon.com . - 26.6552
Scallop
Soy sauce and sesame oil flavor this scrumptious scallop stir-fry. - 37.4423
Tortellini
Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself! - 37.6638
Toordalmethialoo Curry
In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool.
In a pan put oil,when it is hot add mustard seeds,allow to pop.
Then add chopped onion and fry till golden brown.
Now add methi... - 48.2482
Sarson Ka Saag
Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445
Avare Kaalu Kootu /surti Lilva Kootu
Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies.
Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39
Avare Ghashi
Wash and soak white beans overnight. Pressure cook along with diced potatoes.
Heat 1 tbsp oil in a pan and fry coriander seeds till light brown.
Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.8429
Clam Linguine
Gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce. - 36.4954
Tomato Saaru
Dice the tomatoes, roughly chop the cilantro.
Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896
Malai Kofta Curry
Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water.
Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables.
Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938
Tomato Dalitoy
Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste.
Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191
Light Macaroni Casserole
Cook macaroni according to package directions, omitting salt and fat.
Drain and set aside.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot.
Add green pepper, celery, onion, and chicken broth; saute over medium-high... - 36.6363
Light Spinach And Mushroom Quiche
Combine flour and salt.
Combine oil and water; stir well.
Add oil mixture to dry ingredients, stirring with a fork just until dry ingredients are moistened.
Shape into a ball; chill 30 minutes.
Roll dough to 1/8-inch thickness between 2 sheets of heavy-duty... - 42.9832
Light Turkey With Leek Onion Stuffing
Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine.
Place over medium heat until margarine melts.
Add leeks, onion, thyme, and 1/2 cup broth.
Bring to a boil.
Cover, reduce heat, and simmer until vegetables are tender.
Uncover and cook... - 41.1623
Light Enchiladas
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chicken; saute 2 minutes or until lightly browned.
Add onion and next 3 ingredients; saute 3 minutes or until chicken is done.
Remove from heat.
Add beans; stir.
Combine... - 42.3581
Flounder With Light Champagne Sauce
Heat margarine in a nonstick skillet over medium-high heat until margarine melts.
Add shallots and garlic; saute until tender.
Add mushrooms; saute until liquid evaporates.
Arrange fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking... - 38.2117
Light Ham Casserole
GETTING READY
1) Preheat the oven at 425 degrees.
MAKING
2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes.
3) Take a nonstick Dutch oven and heat it over high heat.
4) Pour oil and sauté onion along with red... - 45.9272
Baked Vegetable Hash
Coat a 12-inch ovenproof nonstick skillet with cooking spray; add 1 teaspoon olive oil.
Place over medium-high heat until hot.
Add leeks, garlic, and rosemary; saute 5 minutes or until leeks are tender.
Add parsnips and next 4 ingredients; stir well.
Bring to... - 41.9083
Vegetable Bake
Preheat oven to 350°.
Pierce potato quarters with a fork; place in a 9-inch pie plate.
Microwave at HIGH 8 minutes or until crisp-tender, stirring every 2 minutes.
Combine potato, squash, and remaining ingredients in a 13 x 9-inch baking dish; toss... - 28.246
Baked Sea Bass And Vegetables
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add potato, onion, carrot, and garlic; cover and cook 3 minutes.
Add pepper and next 5 ingredients; cover and cook an additional 15 minutes or until... - 33.1883
Chicken Puff Pastry Pies
Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.387
Fish Filet Essaouira Style
How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286
Italian Turkey Meatloaf
So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Bread Salad
Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad. - 31.9786
Light Rye Bread
Dissolve yeast in the lukewarm water in the processor bowl.
Add sugar, salt, oil, and the all-purpose flour.
Process with the metal blade for 15 seconds.
Let rise in the processor bowl for 20 to 30 minutes.
Add the rye flour and caraway seeds.
Process until a... - 36.6954
Chicken And Dumplings Stew
For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632
Vegetable Poha
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731
Pasta With Beans, Olives And Artichokes
Cook pasta
Heat oil (I use the liquid form the artichoke hearts), red pepper and onion on medium and saute til golden. Add garlic, artichokes and pepper. Saute til browned. Add broth, olives, garbanzos and tomatoes. Simmer 5 to 10 minutes. Season with salt... - 37.6385
Squash & Ties
Summer squashes, including young vegetable marrows are harvested during the summer, while the skin is still tender and the fruit relatively small. They are consumed almost immediately and require little or no cooking. - 49.4463
Zucchini Bread
Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154
Pommes Arlie
Ingredients
* 2 average potato
* 12 g Leek Raw
* 3 oz Ham
* 1 egg yolk
* 2 oz Cheese, Cheddar
* 2 tbsp Roux
* 100 ml Milk
* 1/2 cup Vegetable, Onion
Directions
Bake the potatoes.
Cut in half.
Scoop out potato, save skins.
Mash the potato with yolk.
Sweat... - 53.9323
Lamb Vegetable Dish
Dredge chops in flour.
Fry in 2 tablespoons fat until browned well and just tender.
Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables.
Season with salt and pepper.
Place lamb over vegetables in single layer.
Spoon... - 35.4462
Salmon And Vegetables In A Dish
Cook onion in butter until tender but not browned.
Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
Break salmon into large pieces and arrange on top of... - 38.3972
Salmon And Vegetables In A Dish
1. Cook onion in butter until tender but not browned.
2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup.
3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper.
4. Break salmon into large pieces and arrange on top... - 30.884
Light Eggplant Parmigiana
Lightly brush 1 side of eggplant slices with oil.
On a cookie sheet, place eggplant slices with the oil side down.
Spread top of each eggplant slice with 1 T. (15 mL) of the herb mixture.
Top with mozzarella, tomato and cheese.
Bake at 375°F (190°C) for 15... - 26.2392
Jeera Matar Pulao
Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102
Light Italian Spaghetti Primavera
Light Italian Spaghetti Primevera ! I love this spaghetti enriched with vegetables and the irresistible Italian Salad Dressing for a meal ! Try this Light Italian Spaghetti Primevera for your next meal and let me know if you like it ! - 32.7858
Fisherman's Light Fillets
Fisherman's light fillets is a skillet cooked fish recipe that can be prepared with any choice of fish. Prepared with Italian dressing and vegetables like green pepper and onions along with tomatoes for taste, the fish is simmered to a finish. Served with hot... - 26.0575
Light Garden Spaghetti
Light Garden Spaghetti ! This very dish churns out an intense desire in me to have it, come what may, for my next meal ! A superbly delicious combination of an abundance of vegetables and pasta, try this tastes good with some savory sauces poured over ! If... - 39.2155
Light Mushroom And Pepper Frittata
1 Cut the bell pepper into thin strips. Coarsely chop the scallions. Halve (or quarter) the mushrooms.
2 In a medium saucepan, bring the broth and 1/2 teaspoon of the thyme to a boil over medium-high heat. Add the bell pepper, scallions and mushrooms. Reduce... - 34.9501
Deep Dish Tuna Pie
In a saucepan, blend butter, (melted), and flour.
Slowly stir in milk, salt pepper.
Break tuna apart and add to the sauce along with its broth.
Add drained potatoes and frozen vegetables.
Transfer to 1-1/2 quart casserole.
Top with pastry.
Bake in a hot oven... - 36.8381
Tricolored Macaroni-on-the-fly
A quick adaptation of the traditional Italian macaroni recipes -- the ones that use white sauce and are baked. Also lower in calorie than those traditional preparations.
... - 41.737
Saagu
Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below:
http://www.ifood.tv/recipe/puri_bhaji - 47.7814
Vegetable Meat Dish
Brown ground beef and onions; drain.
Place potato slices in lightly greased casserole.
Spread ground beef and onions over potatoes.
Pour soup over top.
Cover and bake at 375 degrees for 45 minutes.
Remove cover and continue baking 25 minutes. - 26.2031
Light Pork Tenderloins With Mustard Sauce
Trim fat from tenderloins.
Fold a piece of aluminum foil in half, crosswise; place tenderloins on aluminum foil lengthwise.
Place thyme sprigs evenly on tenderloins.
Combine 1 tablespoon brandy 1 teaspoon olive oil, salt, and pepper in a small bowl; stir... - 39.5138
Fluffy Light Meat Loaf
The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this meatloaf on a... - 38.6799
Light And Easy Italian Chicken
GETTING READY
1. Preheat the oven to 350
MAKING
2. Take a 12x7 1/2x2 inch baking dish and arrange the chicken on it.
3. Put water to fill the dish ¼.
4. Drizzle the dressing on the chicken.
5. Season first with black pepper and then with tarragon or... - 39.8629
Light And Luscious Fish Fry
GETTING PREPARED
1. Rinse the fish fillet and pat dry.
2. Cut the fillets into 16 equal pieces.
3. In a cup, combine the mustard, yogurt, chives, parsley and pepper.
4. Rub this mixture onto all sides of the fish.
5. Refrigerate for about 20... - 41.9777
Light And Easy Turkey Tenderloin
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin.
3. Over tenderloin place the onion and pepper slices.
4. Sprinkle using garlic powder, rosemary, salt and pepper.
5. Fold edges of... - 45.5621
Lightly Flavored Pioneer Bread
Pioneer bread is a delicious all time favorite. A variation of classic bread, this can be made with whole grain and is good for health. Serve as a dipping or make sandwiches out of it. Just overlook the kiddish manners of Aloha while making it! - 59.1689
Pumpkin Bread Part 1 Of 2
Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 25.0134
Pumpkin Bread Part 2 Of 2
Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 25.1564
Deep Dish Pizza
1. Preheat oven to 425°.
2. Prepare pizza crust according to package directions. Turn dough out onto a lightly floured surface, and roll to a 12-inch circle. Place dough in a 10-inch cast-iron skillet, pressing halfway upsides of skillet. Bake at 425° for 5... - 29.7996
Baked Cheddar Egg Dish
GETTING READY
1. Preheat the oven to 325° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it.
MAKING
3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard.
4. Pour half of the mixture over the... - 40.7641
Bottle Gourd And Papaya Stew
A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 52.7526
Fatayer
Its a Lebanese appetizer. - 41.7211
Lightly Herbed Pasta Alfredo
1. Cook the pasta according to the package directions.
2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender.
3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the... - 40.719
Baked Dolmas
Only after I tasted this Dolmas did I realise why the Ottaman Empire loved it. Dolmas can be cooked in a wide variety of ways but I feel it is best as below. Eat it with yoghurt! - 42.5559
Light Artichoke Dip
Preheat oven to 350 degrees, Mix all ingredients together.
Bake in small casserole dish 20-25 minutes.uncovered, until lightly browned. - 22.6982
Light Sweet And Sour Pork Strips
Partially freeze pork; trim fat from pork.
Slice pork diagonally across grain into thin slices; slice into 1-inch-wide strips.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add pork; cook 8 minutes or until browned,... - 43.068
Potato Vaagu
Cook potatoes and dice or mash them. Dice the Tomatoes.
Heat oil in a vessel and add mustard. When they splutter add curry leaves.
Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.3384
Kuvaale Saasam
Peel dice and cook the wintermelon.
Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon.
Add salt to taste and about 1/2 a cup of water.
When it starts to boil, cover and cook... - 41.129
Cold Cucumber Soup
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill. - 29.7696
Coconut Chutney
Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Creamy Potato Soup
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away. - 37.6592
Pasta
Cabbage and pasta lovers unite for this simple sweet-and-sour side dish - 34.8053
Fresh Corn Salad
Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.3102
Potato Song
Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933
Round Light Rye Sandwich Bread
This Round Light Rye Sandwich Bread is so spongy and flavorful ! Make the tastiest sandwiches in town with this Round Light Rye Sandwich Bread ! Feel free to suggest about this dish ! - 36.8945
Lobster With Light Curry Sauce
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add lobster tail halves, cut side down.
Cook 4 minutes on each... - 42.3364
Light Beef And Mushrooms Stroganoff
Freeze the beef until firm enough to slice easily, about 30 minutes.
Cut across the grain into thin slices, about 2" long.
Place in an 8" X 8" baking dish.
Add the onions, mushrooms, tomato juice or stock, garlic, sherry extract (if using), and... - 41.816
Chicken In Light Sauce
In a small bowl, combine tomato sauce, yogurt, and 1 cup of water.
Mix well and set aside.
Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water.
Blend until you have a smooth paste.
Cut chicken into... - 47.4799
Light Chicken Korma
MAKING
1. In a large skillet, heat oil
2. Add ginger, garlic and onion and sauté until softened.
3. Add the chicken sauté for about 5 minutes until lightly browned.
4. Sprinkle the garam masala and sauté for another 1 minute.
5. Add stock and stir.
6.... - 47.4581
Pasta With Light Beef Bolognese
In a large saucepan or skillet, heat the olive oil with the garlic, onion, and green pepper over moderate heat.
When the vegetables sizzle, add the beef and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown, 5 to 7... - 38.4003
Lean And Light Lasagna
Crumble the beef into a 7" X 11" baking dish.
Microwave on high for 4 to 5 minutes, or until the meat is no longer pink.
Carefully drain off any accumulated fat.
Transfer the meat to a 4-cup glass measure or large bowl.
Stir in the tomato sauce, garlic,... - 41.1669
Hoki With Light Lemon
GETTING READY
1) Clean the fillets thoroughly.
MAKING
2) In a large frying pan, place the hoki fillets with the water.
3) Let the fillets boil over a gentle heat and simmer for 5-10 minutes, depending on the thickness of the fish.
4) Cook the fish until the... - 44.9622
Lightly Breaded Shrimp With Hot Garlic Sauce
This bread shrimp with hot garlic sauce is a savory and spicy recipe for shrimp. Breaded with a coating of crumbs and flavored with rosemary and garlic, the shrimp is oven roasted and served with a prepared sauce of garlic with lemon juice and balsamin... - 43.319
Corn Light Bread
Combine the commeal, sugar, flour, vegetable oil, salt and buttermilk in the order listed in a large mixing bowl; mix well.
Spoon into a greased tube pan and bake at 350 degrees for 1 hour. - 23.1532
Light Pesto Bread
Combine 2 cups flour, sugar, PA teaspoons salt, and yeast; stir.
Add water and 2 tablespoons oil, beating at low speed of an electric mixer until blended.
Beat 2 minutes at medium speed.
Stir in enough of the remaining 3 1/2 cups flour to make a soft... - 41.9083
Light Cornbread Squares
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Pour batter into an 8-inch square pan coated with cooking... - 33.8393
Light Chicken Puff
Combine mayonnaise and flour in a large heavy saucepan; stir until smooth.
Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat.
Stir in cheese, salt,... - 42.4516
Roasted Root Vegetables With Walnut Pesto
1.
Preheat oven to 4250.
2.
To prepare vegetables, place first 6 ingredients in a single layer on a jelly-roll pan coated with cooking spray.
Lightly coat vegetable mixture with cooking spray.
Sprinkle evenly with 1/4 teaspoon salt and 1/2 teaspoon black... - 41.4507
Deep Dish Cherry Pie
Combine first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened.
Shape dough into a ball.
Place dough... - 43.799
Curried Vegetable Potato Bake
Cook potatoes in a large saucepan in boiling water to cover 25 to 30 minutes or until tender.
Remove potatoes with a slotted spoon, and transfer to a large bowl.
Add carrot and parsnip to boiling water; cook 5 to 10 minutes or until tender.
Drain vegetables,... - 41.1623
Curd Rice / Yogurt Rice
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4726
Vegetable Corn Bread Bake
1. Preheat oven to 400°.
2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.9234
Tuna Fireside Supper Dish
Cook in large saucepan or 1-1/2 quart top of the stove casserole, the oil, onion and mushrooms until onion is tender about 3 minutes.
Stir next 7 ingredients into mixture.
Add tuna with its broth and stir gently with a fork.
Transfer to large casserole.
Top... - 37.3687
One-dish Creole Chop Dinner
Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan.
Combine flour, mustard and sage and sprinkle mixture on chops.
Brown chops lightly in fat left in pan;... - 37.9684
Deep Dish Spinach Pie
1. Preheat the oven to 350°. Spray an 8- inch square baking pan with vegetable spray or lightly oil. Add the bread crumbs to the pan and tilt to coat evenly.
2. If using fresh spinach, rinse well and pull off and discard any tough thick stems. Put the... - 33.5943
Wholesome Baked Vegetables
Put the oven on to preheat to 200 °C if you intend to eat soon after the bake is done.
Boil, peel and cube the potatoes.
Slice the onions.
Boil the rest of the prepared vegetables.
To do this, bring water to boil in a largeish pan, drop in the peas,... - 41.5046
Curried Vegetable Casserole
1. Preheat oven to 350°.
2. Steam first 4 ingredients, covered, 8 minutes or until crisp-tender. Drain, and set aside.
3. Combine soup and next 5 ingredients in a large bowl,- stir well. Add steamed vegetables, and toss gently to coat. Spoon vegetable... - 35.7212
Triple Vegetable Bake
Preheat oven to 325° F.
Lightly spray an 8-x-8-inch baking dish with vegetable oil.
Wipe mushrooms with a clean, damp cloth.
Cut into quarters and set aside.
Peel potatoes and cut into cubes.
Set aside.
Heat margarine in a nonstick skillet over medium... - 41.1623
Herbed Vegetable Lasagna
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add onion, green pepper, and garlic; saute until tender.
Add tomato and next 9 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add spinach; simmer 5... - 45.391
Ham And Vegetable Bake
GETTING READY
1) Place spinach in a strainer to thaw.
2) Peel celeriac and potatoes and cut into small chunks.
3) Preheat over to 400°.
4) Wash and trim celery.
5) Blanch in boiling water for 5 minutes.
MAKING
4) Put prepared vegetable chunks into saucepan... - 42.3736
Hearty Minestrone
Hearty minestrone is such a great dish for a winter evening and if you put in some meat, you might not have to make anything else, it’s a complete meal. Check out the recipe for this colorful, zestful minestrone that is so easy to prepare at home. - 120.565
Forever Salad
Forever Salad is american dish made from vegetable egg peppers. Specially great for chrismas holiday. - 30.3273
Oven Baked Short Ribs With Garden Vegetables
GETTING READY
1. Trim excess fat off the ribs.
2. Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise, and crosswise.
3. Season them well with salt and pepper.
4. Preheat the oven to 350°F
MAKING
5. In a large roasting pan,... - 45.3998
Turkey Vegetable Spiral
Coat a large nonstick skillet with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add sweet pepper, corn, and carrot; saute until tender.
Combine turkey and remaining ingredients.
Shape into a 15- x 10-inch rectangle on wax paper.
Spread... - 39.3913
Vegetable Risotto In A Bag
Add flour to a large oven cooking bag; twist end to close, and shake to coat inside.
Add spinach and next 5 ingredients; squeeze bag to blend ingredients.
Add chicken broth, wine, basil, and beans; squeeze bag gently to distribute ingredients evenly in a... - 37.6473
Tofu Vegetable Lasagna
1. Press tofu between several layers of paper towels until barely moist. Cut crosswise into 1/4-inch-thick slices, and place in a shallow baking dish. Pour vinaigrette over tofu, turning tofu slices to coat. Cover and chill at least 15 minutes.
2. Coat a... - 33.2516
Baked Lamb Dinner With Vegetables
1.To butterfly lamb: Using sharp knife, cut down the length of the bone as shown, then cut meat from around both bones.
Cut away as much fat as possible.
2.Combine pepper, paprika, rosemary, garlic and oil in small bowl, mix well.
Using hand, rub oil mixture... - 42.6351
Baked Vegetable Pie
GETTING READY
1. Preheat the oven to 350° F.
2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk.
3. Using a fork, toss to combine well.
4. Using your fingers, press the mixture along the bottom and sides; keep aside.
5. In a medium... - 48.3864
Vegetable Tortilla Bake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor bowl with a metal blade, process the green chiles until coarsely chopped, keep aside.
3) Add onion into the processor bowl and process until finely chopped.
4) In a 12-inch... - 46.5421
Baked Fish And Vegetables
Heat 2 tbsp. butter in heavy saucepan.
Add rice and green onions and cook gently, stirring, until rice is lightly browned.
Add water and salt as directed on rice package and cook according to package directions.
Heat oven to 400 degrees.
Butter a baking dish... - 41.6664
Baked Ham With Glazed Vegetables
Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262
Chicken & Vegetable Pasta Bake
Heat the oil in a non-stick frying pan.
Add the chicken and cook over a medium heat for 3-4 minutes, until browned on both sides.
Add the courgettes, pepper slices, and mushrooms, and continue to fry gently for 2-3 minutes.
Stir in the passata and herbs,... - 37.7654
Vegetable And Brown Rice Bake
In food processor or blender bowl, combine cottage cheese, ricotta cheese, buttermilk, basil and marjoram.
Process until smooth.
In 1-quart casserole, layer one-half the rice.
Press lightly.
Top with one-half the zucchini, one-half the tomato and one-half the... - 50.3251
Roasted Vegetable Pizza
Preheat oven to 425°.
Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle.
Bake at 425° for 7 minutes; set aside.
Preheat oven to 500°.
Combine thyme and next 8 ingredients in a bowl;... - 39.9636
Roasted Veal With Root Vegetables
Unroll roast; trim fat from roast.
Roll roast; tie securely at 2-inch intervals with string.
Place in a large heavy-duty, zip-top plastic bag.
Add half of Buttermilk Marinade.
Seal bag; shake well.
Marinate in refrigerator 8 hours, turning bag... - 40.4784
Chicken Vegetable Strudel
Combine carrot, sweet red pepper, and orange juice in a small saucepan.
Bring to a boil; cover and cook 5 to 7 minutes or until crisp-tender.
Drain well.
Place vegetables in a medium bowl, and set aside.
Coat a large nonstick skillet with cooking spray; place... - 40.7436
Basil Roasted Vegetables Over Couscous
Preheat oven to 425°.
Combine first 5 ingredients in a large bowl.
Add zucchini, bell peppers, onion, and mushrooms; toss well to coat.
Arrange vegetables in a single layer in a shallow roasting pan.
Bake at 425° for 35 minutes or until tender and browned,... - 40.3686
Vegetable And Cheese Phyllo Pie
Combine artichoke heatts, water, and garlic in a small saucepan.
Cover and cook over medium heat for 6 minutes.
Drain and coarsely chop artichokes.
Combine artichoke mixture and spinach in a large bowl; srir well, and set aside.
Saure leeks in olive oil in a... - 39.9687
Snapper Vegetable Gratin
Rinse fillets, and pat dry; sprinkle with 1/4 teaspoon black pepper.
Place in a 13- x 9- x 2-inch baking dish coated with cooking spray.
Combine wine and water; pour over fillets.
Bake, uncovered, at 400° for 12 minutes.
Drain, pouring liquid into a glass... - 39.5682
Pepperidge Farm Vegetable Stuffing Bake
1. Mix 1 cup stuffing and margarine. Set aside.
2. Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing. Mix lightly. Spoon into 1-1/2-quart casserole. Sprinkle with reserved stuffing mixture.
3. Bake at 350°F. for 35 minutes or until... - 28.8031
Baked Chicken With Wine Soaked Vegetables
GETTING READY
1) Remove neck and giblets from chicken. Reserve for other uses.
2) Rinse chicken with cold water and pat dry.
3) Preheat oven to 375° F.
MAKING
4) Take a small bowl and combine together the first 7 ingredients in it.
5) Pour wine over the... - 46.5821
Baked Chicken Breasts With Rice & Vegetable Stuffing
Baked chicken breasts with rice and vegetable stuffing is a cheesy and tangy chicken recipe. Prepared with a filling of rice with spinach, tomatoe and two cheeses, the chicken breasts are stuffed in pockets and flavored with garlic. Oven cooked and served... - 41.4573
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Thai Beef Salad
Thai beef salad is a great lunch dish or if you want to have a light dinner. Its fresh colorful ingredients and the zest aromatic flavors just lifts your mood up and fills you up with refreshing energy. Watch the video for recipe details. - 88.4972
Portuguese Soup Part 1: Ingredients
How about a delicious Portuguese soup using chorizo? Sounds so very appetizing and that is what Clyde is making for his viewers. In this part 1 of Portuguese soup recipe, he talks about the ingredients and adds them to a pot and starts with his cooking. For... - 55.6196
Tamil Curd Rice
Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697
Minestrone
Are you planning for holiday cooking? This minestella will perfectly suit your taste. It is very easy to prepare. This dish is so delicious that it will add to the enjoyment of your holiday cooking. You will be thankful for this minestella recipe. - 29.5314
Indian Peas Pulao
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559
West Coast Tuna Wrap
This Westcoast style wrap is ideal for lunch, either at home or to take with you on a walk by the seashore or a day at the lake. Perfect fresh and crisp alternative to a boring tuna sandwich. - 41.3321
Catfish Nuggets Marinated With Pizza Beer
If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079
Grandma's Stew Beef Hash With Grits
Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients. - 33.3149
Simple Pesto
A great pasta sauce from Italy, based on basil and grated cheese. - 38.4099
Tamale
My sister is very found of eating Tamales because they are light & made quickly. - 37.8855
Garlic Shrimp & Chic Pea Salad With A Lemon Twist
A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729
Egg Curry
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689
Herbal Stuffing With Pomegranate Cran-strawberry Sauce
Herbal Stuffing:
Process until chunky stuffing size. Place in mixing bowl and set aside.
Chop 1/2 C celery and add to stuffing and mix well. This can be served alone
or rolled into tuRAWkey loaf.
Pomegranate Cran-Strawberry Sauce:
Blend into sauce... - 42.6523
Pacific Dover Sole With Lemon Caper Butter
Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like.
Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782
Spiced Up Leftover Rice
After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426
Chana Masala
Soak chana overnight and pressure cook for 4 whistles by adding salt.
Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside.
Now in the same pan, fry coconut for few seconds.
Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976
Tangerine-soba Noodle & Seared Scallops
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886
Salmon Mediterranean Stir-fry
Salmon is a beautiful colored, delicious fish, popular all over the world. The flavor of salmon can be infused with all five
flavor groups, this is a fish with unlimited seasoning opportunities. TIP: prep time is 10 minutes if you have to cut the... - 47.8667
Prawn Green Curry / Shrimp Green Curry
Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.
Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915
Low Calorie Brown Bread
MAKING
1) In a bowl, mix together all the ingredients
2) Turn the batter into a loaf pan
3) Bake the bread at 350F for 30 minutes till done
SERVING
4) Serve warm with some butter - 41.3951
Skillet Buttermilk Cornbread
This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935
Five Layer Dinner Dish
Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper.
Bake at least 2 hours at 350° F. - 23.0158
Light Chicken Terrine
Light Chicken Terrine is a recipe that can be prepared in nearly no time. Try this Light Chicken Terrine recipe; I am sure you will have a huge fan following for this one! - 44.4886
Brownies
Mix flour and cocoa powder, sieve.
Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute. Or you can melt in a small pot that placed in a bigger pot filled with boiling water.... - 39.4239
Nutrious Bread
Healthy, multigrain, nutritious, low fat, high-fibre recipe - 37.8332
Wholesome Whole Wheat Bread
What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689
Mocha Spice Souffle With Chocolate And Chili
So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084
Deep Dish Turkey Pie
Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849
Deep Dish Turkey Pie
Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into... - 43.5352
Gnocchi Verdi
I always thought not everyone likes gnocchi; at least it was true for me. But once I tasted these beautiful gnocchi verde shown in this video, I thought we should try a dish once before rejecting it. This dish is so delicious that I can't explain it in words;... - 108.508
Light And Healthy Pumpkin And Orange Waffles
1. Combine ingredients in a blender, putting wet ingredients in first. Blend until smooth.
2. Preheat waffle maker and pour batter onto waffle grids according to manufacturer’s directions. Cook waffles according to manufacturer’s directions.
3.... - 32.8468