Baked Lentil Recipes

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CA: 16
Lentil With Baked Eggs In Ramekin

Explore the world of vegetable protein with this simple recipe, Lentil baked in Ramekin. Lentils are good source of protein and fiber. For those who want to switch over to vegetable proteins for health reasons, this dish is an obvious choice, it nourishes one... - 132.265

Italian Lentil Meatballs

GETTING READY 1. Preheat oven to 375*F. MAKING 2. In a mixing bowl, combine onions, oregano and lentils. 3. With a hand blender, mash the lentils. So that it looks like ground meat. 4. Add flour to the mashed lentils and mix well. 5. On a greased cookie... - 126.583

Baked Lentils With Cheese

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a shallow baking dish about 9 by 13 inches, add lentils, water, bay, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes. 3. Seal with a foil. 4. Bake for 30 minutes. 5. Uncover and add... - 48.0375

Baked Curried Sea Bass With Lentils

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Cook lentils along with bay leaf in 3 cups boiling water in a saucepan for 40 to 45 minutes. 3. Take off from heat, cool partially, drain excess water, and stir in Cajun seasoning. 4. In olive oil, saute... - 45.5924

Baked Lentils And Cheese

In a shallow baking dish, about 9 x 13 inches, mix together lentils, salt, marjoram, thyme, sage, bay leaf, pepper, onions, garlic, tomatoes, and water. Let stand 20 minutes, then cover tightly and bake at 375° 30 minutes. Uncover. Stir in celery, carrots,... - 39.8724

Baked Lentils With Cheese

MAKING 1) In a lightly greased 2 1/2-quart casserole, mix first 11 ingredients. Cover and bake them at 375 degrees for 30 minutes. 2) Fold in vegetables to casserole. Cover and bake 30 minutes until vegetables are tender. 3) Add parsley and sprinkle cheese on... - 39.6272

Baked Lentils With Cheese

Place lentils in a shallow 3-quart casserole or 9 by 13-inch baking dish along with water, bay leaf, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes (break up with a spoon) and their liquid. Bake, covered, in a 375° oven for 30... - 38.8334

Baked Lentils

Wash and sort lentils. In 3 or 4-quart casserole, combine lentils and 3 cups water. Cook covered, 20 minutes, stirring occasionally. Stir in remaining ingredients and cook covered, 15 minutes or until lentils are just about tender, stirring occasionally. Let... - 32.4949

Baked Lentil Loaf

Blend all ingredients, adding only enough stock to moisten. Turn into oiled loaf pan. Bake at 375° F. for 40 to 45 minutes. Serve with favorite sauce. - 31.2734

Baked Lentils With Cheese

1. Preheat oven to 375°F. 2. In 13-by-9-inch baking pan, combine all ingredients except cheese and parsley. Cover with foil; bake until carrots are tender, about 40 minutes. Sprinkle with cheese; bake until cheese is bubbly, about 5 minutes. Garnish with... - 30.9415

Oven Baked Lentils

GETTING READY 1.Preheat the oven at 350 degrees. 2.Clean the lentils properly with water. MAKING 3.Take a casserole dish and put lentils water and onion in it. 4.Put the dish in the oven and bake for an hour. 5.Once done, filter the excess... - 30.5535

Baked Lentils With Cheese

Combine first 11 ingredients in a lightly greased 2 1/2-quart casserole; cover and bake at 375° for 30 minutes. Add vegetables to casserole; cover and bake 30 minutes or until vegetables are tender. Stir in parsley; sprinkle cheese on top. Bake, uncovered,... - 30.3348

Baked Lentils

Wash and sort lentils. In 3 or 4-quart casserole, combine lentils and 3 cups water. Cook, covered, 20 minutes, stirring occasionally. Stir in remaining ingredients and Cook, covered, 15 minutes or until lentils are just about tender, stirring occasionally - 30.2367

Baked Lentils

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2-quart baking dish with butter, drippings or margarine. 2. Brown the sausages quickly in a hot frying pan. 3. Saute the onion and celery in the sausage drippings. Chop sausages in small pieces. Mix with... - 27.2128

Microwave Baked Lentils

1. Combine all ingredients in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 minutes. Stir and recover. 3. Microwave on SIMMER for 50 to 55 minutes or until tender. Let stand, covered, 5 minutes before serving. - 26.8863

Baked Lentils

Rinse lentils; drain. In saucepan, combine lentils, water, onion, and salt. Bring to boil; cover and simmer 45 minutes. Stir in brown sugar, catsup, molasses, mustard, and bacon. Pour into casserole or bean pot. Bake, uncovered, for 1 hour and 15 minutes,... - 22.5268

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