MAKING 1) In a lightly greased 2 1/2-quart casserole, mix first 11 ingredients. Cover and bake them at 375 degrees for 30 minutes. 2) Fold in vegetables to casserole. Cover and bake 30 minutes until vegetables are tender. 3) Add parsley and sprinkle cheese on... - 37.6145

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a mixing bowl mix all the ingredients except honey. 3. Pour the ingredients in a baking dish. 4. Pour honey over the lentil mixture. 5. Bake for 60 minutes keeping the dish covered. 6. Uncover the dish and... - 39.7666

GETTING READY 1.Preheat the oven at 350 degrees. 2.Clean the lentils properly with water. MAKING 3.Take a casserole dish and put lentils water and onion in it. 4.Put the dish in the oven and bake for an hour. 5.Once done, filter the excess... - 30.77

GETTING READY 1. Preheat oven to 375°. MAKING 2. In a shallow baking dish about 9 by 13 inches, add lentils, water, bay, salt, pepper, marjoram, sage, thyme, onions, garlic, and tomatoes. 3. Seal with a foil. 4. Bake for 30 minutes. 5. Uncover and add... - 47.2554

GETTING READY 1. Preheat oven to 350°. MAKING 2. Rinse lentils and drain. 3. Transfer lentils in a casserole with a lid 2 1/2 or 3-qt size. 4. Stir in salt, 3 cups of the water, uncooked bacon, tomato sauce, onion, brown sugar, mustard, and molasses. 5.... - 44.5897

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Cook lentils along with bay leaf in 3 cups boiling water in a saucepan for 40 to 45 minutes. 3. Take off from heat, cool partially, drain excess water, and stir in Cajun seasoning. 4. In olive oil, saute... - 44.7886

Heat oil. Blend in flour. Gradually add stock. Stir until thickened. Add salt, yeast, vinegar and molasses. Blend thoroughly. Cover. Simmer 5 minutes. Add lentils. Turn mixture into oiled casserole. Bake, covered, at 350° F. for about 20 minutes, until... - 35.0725

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) As per the directions on the package, cook the lentils. 3) Saute the onion and basil in oil in a non-stick skillet till the onion is transparent. 4) Combine together the onion mixture,... - 44.82

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Cook the lentils which had been soaked till they are soft. Strain off the excess water, if any. 3) Boil the potatoes. Once they are cooked, mash them with butter, seasoning and some... - 44.5794

GETTING READY 1)Preheat the oven to 350 Deg F. MAKING 2) In a heavy saucepan, saute the onion in oil, stir in the lentils, add the water, celery, savory and thyme; allow to boil, simmer covered for 45 min. 3) Add the carrot, potato and salt, simmer for... - 44.3595

GETTING READY 1. Set the oven at gas mark 5, 375°F (190°C) and heat for some time. MAKING 2. Take a saucepan and add buckwheat, lentils, and pour boiling water over it. Boil the mixture and keep it covered. 3. Simmer for about 8-10 minutes until the... - 45.369

GETTING READY 1. Preheat oven to 350° MAKING 2. In a frying pan add onions and saute till the onions are soft. 3. Combine the rest of the ingredients. Do not add sesame seeds at this stage. 4. Press the ingredients in a greased loaf pan. 5. Sprinkle sesame... - 43.676

GETTING READY 1) Clean and wash lentils. Soak overnight in water and garlic. MAKING 2) Cook lentils in a skillet and bring to boil. Keep on flame for 2 minutes. 3) Take off heat and keep aside for 1 hour. 4) Mix sausage meat and bread crumbs. Make into... - 38.1494

Put the lentils, stock, salt to taste, the skinned, whole onion and bouquet garni in a saucepan. Bring to the boil, then simmer for 1 hour or until the lentils are tender. Drain the lentils, reserving any cooking liquid. Discard the onion and bouquet... - 41.7241

1. Preheat the oven to 350° 2. In a medium-size bowl, stir together the lentils, onion, garlic, salt and spices. Stir in half of the bread crumbs. With wet hands, shape the lentil mixture into 8 patties. 3. Spread the remaining bread crumbs on a plate. One... - 33.6233

Soak lentils overnight in cold water. Cook in water in which they were soaked, adding seasoning, until tender. Beat until smooth. Heat fat in a frying pan, then fry sliced onion, chopped tomato and chopped apple. When soft add this mixture to lentils,... - 38.9707

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a mixing bowl, add all ingredients. Combine thoroughly. 3) In an oiled 9 X 5 X 3-inch loaf pan, place the mixture. 4) Place inside oven to bake for 45 minutes. SERVING 5) Slice the loaf and use to... - 43.1076

GETTING READY 1. Soak the lentils overnight. Drain them well. 2. Cover with water. 3. Preheat oven to 350° MAKING 4. Slit the onions in 2 places. In the slits insert garlic cloves. 5. Add bay leaf. 6. Simmer the lentils over low flame till they are... - 46.6078

Preheat the oven to 400°F. In a 5-quart Dutch oven, combine 3 tablespoons of the oil, the beets, carrot, and shallots, stirring to coat the vegetables. Bake, uncovered, until the vegetables begin to color, about 30 minutes. Stir in the lentils, salt, pepper,... - 41.852

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Cook lentils for about an hour s that they are tender and can be mashed with a fork. 3.Drain lentils and keep aside the excess water. 4.Once lentils are at room temperature, stir in egg yolk, bread... - 38.6532

GETTING READY 1. Preheat oven to 350° MAKING 1. In a 1 1/2 quart casserole mix all the ingredients. Do not include the cheese strips. 2. Cover. Bake for 90 minutes at 350° till rice and lentils are well cooked. 3. Stir so that the ingredients do not... - 46.1124

GETTING READY 1. In a saucepan, add lentils, water and bring to a boil, simmer for 15 minutes, until lentils are soft. Drain and set aside. MAKING 2. In a food processor, mince onion, celery, sweet pepper. 3. In a skillet, sauté cumin, chopped walnuts,... - 44.7706

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the onion until soft. 3) Stir in the tomatoes, Worcestershire sauce and tomato puree into the onions. 4) Take the pan off the heat and blend in the sour cream and season to... - 45.7001

GETTING READY 1) Preheat moderate oven (375°F.) MAKING 2) In a saucepan, simmer lentils in water for 1 hour. Add some water if required. 3) Strain lentils and add potatoes. 4) In 2-quart baking dish heat oil. 5) In heavy skillet heat fat, add flour and... - 42.1719

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) In a large mixing bowl, add all the ingredients, blend well. 3) In a well greased loaf pan, spoon in the mixture. 4) Bake in the preheated oven for 30 min, turn out and cool on wire rack. ... - 41.5216

GETTING READY 1 Grease a 0-5-kg (1-lb) loaf tin with 1 tablespoon of the butter and keep aside. 2 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas Mark 4). MAKING 3 In a large mixing bowl, add the lentils, cheese, onions, mushrooms, salt,... - 45.7645

Try this Cheddar Cheese And Lentil Loaf. An easily prepared recipe, this Cheddar Cheese And Lentil Loaf is a side dish that you will always love to include in your menu. - 31.1359

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large kettle, bring the lentils, water, onion, carrots, salt and ham bone to a boil, then cover and simmer for 1 hour. 3) Stir in rest of the ingredients, mix thoroughly. 4) In a bean pot or Dutch... - 40.5373

GETTING READY 1. Preheat the oven to 350°F 2. Line a baking sheet with greaseproof paper. MAKING 3. In a large mixing bowl, combine the lentils, flour, oil, tamari, spices, ½ cup wheat germ and salt. 4. Using a wooden spoon or your hands, mix the... - 47.3016

1. Wash lentils thoroughly and drain, place in a small saucepan and cover with water, about 300 ml/1/2 pint. 2. Bring to the boil and stir in the Marmite; simmer for 7-10 minutes until soft, strain and keep on one side. 3. Melt the margarine, add onions and... - 47.3407

GETTING READY 1) Preheat the oven to 350°F. 2) In a nonstick pan toast the walnuts over medium heat, until lightly browned, stirring constantly. 3) Remove and let it cool. 4) Coat an 8 1/2 by 41/2-inch loaf pan with butter. MAKING 5) In the same pan, heat... - 48.1084

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In three times their own volume of water, cook the lentils. This should take about 15 minutes. 3) In the oil, fry the garlic and chopped onion and as soon as they are cooked, add the... - 46.008

GETTING READY 1. Preheat the oven at 350° 2. Grease a loaf pan. MAKING 3. In a bowl mix all ingredients except tomato sauce and press into the greased pan. 4. Bake in the preheated oven for 30 to 40 minutes. SERVING 5. Serve with tomato sauce. - 42.3174

GETTING READY 1) With a serrated knife, horizontally cut the top quarter from the bread. 2) Wrap the top with aluminum foil or plastic film and set aside. 3) Scoop out the soft interior of the bread, leaving about 1 inch shell. 3) Scoop carefully, do not... - 48.1892

Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2 quart casserole with a tight fitting lid. Bake, covered, in... - 35.1623

Cook millet and lentils according to preferred methods. Drain lentils if necessary. Preheat oven to 350°F. Saute green onions in oil for a minute, then add spinach and toss lightly to steam for another minute or two. Combine cooked millet, lentils, sauteed... - 39.2111

MAKING 1) In a large saucepan, add the lentils, marinara sauce and burgundy, simmer for 5 minutes or until heated through. 2) In a large pot of salted boiling with 2 tablespoons oil, boil the noodles for 4-7 minutes for fresh noodles or 10 - 15 minutes for... - 42.6217

Cook lentils in water or stock for approximately 25 minutes or until tender. Add salt and set aside. Preheat oven to 350°F. Heat oil in a large skillet. Saute onion, mushrooms and bulgur for approximately 5 minutes. Combine the lentil mixture, including the... - 38.4016

GETTING READY 1) Preheat the oven to 375°F (190°C), Gas Mark 5. 2) Wash the potatoes and cut into thick slices. 3) Use an ovenproof dish to grease. MAKING 4) In a pan add butter to melt on medium heat. 5) Add the onions to fry lightly. 6) Add tomato,... - 45.7069

1. Cook the lentils in 900 ml/1 1/2 pints of water, bring to the boil stirring and cook fairly quickly for 20 minutes, stirring occasionally. Drain well. 2. Peel potatoes, slice and cook in salted water until tender. Drain well and mash with 25 g/1 oz of the... - 41.4146

Cover lentils with water. Add parsley, bay leaf, and salt. Cover and simmer 30 to 45 min., or until lentils are tender. (Add more water, if necessary. Water should be absorbed at the end of the cooking period.) Heat oven to 350°. Brown sausage in large... - 39.7975

In a small skillet heat the olive oil and saute the pepper and onion until tender but not browned. In a medium bowl combine the sauteed mixture and the other lentil relish ingredients. Set the mixture aside. Preheat the oven to 450°. Place the garlic cloves... - 38.4974

GETTING READY 1) Clean and wash lentils. Soak overnight in water and keep aside. MAKING 2) Cook the lentil till done and water evaporated. 3) In a skillet, heat oil and fry onion, garlic, bay leaf, and thyme. 4) Stir fry for sometime and add lentils. 5)... - 40.6103

GETTING READY 1) Preheat oven to temperature of 200 degrees. MAKING 2) In a bowl, put the flour and rub in the butter till the mixture looks like breadcrumbs. Stir in the salt and spices and then add the lemon juice along with about 2 tablespoons of water.... - 46.5232

GETTING READY 1) Preheat the oven to 350°F, Gas Mark 4. MAKING 2) Take a saucepan and put the lentils in it covered with water. 3) Cover and boil until they are soft. 4) Drain the excess water. 5) Crush the lentils and mix them with the onion, potatoes,... - 41.1535

Cover the lentils with boiling water and leave for a couple of hours. Drain, cover with fresh water, add the oil and cook in a pressure-cooker for 15 minutes, or in an ordinary saucepan for about 45 minutes. Drain the lentils but save the liquid. Puree the... - 48.3553

GETTING READY 1) Soak the lentils overnight. 2) Rinse them. 3) Peel potatoes, and boil or steam. 4) Butter a pie dish. MAKING 5) Simmer the lentils with the onion in the water until tender. 6) Drain the mixture. 7) Mix well with the cheese, parsley, meat... - 43.4663

GETTING READY 1. Preheat the oven by setting it at 350°F or 175°C. MAKING 2. Take a large mixing bowl and add all the ingredients with the exception of eggs in it. 3. Take a blender jar and add the eggs along with the egg whites and a cup or 250ml of the... - 44.3109

Cook lentils and bay leaf in water or stock for 45 minutes or until they are soft. Remove bay leaf. Mash lentils thoroughly and set aside. Boil potatoes in their jackets, then skin and mash, adding approximately 1/4 cup milk and 1 tablespoon butter. Salt to... - 40.9277

GETTING READY 1. Clean the lentils and pick out any impurities 2. Wash the lentils well and drain completely 3. In a separate bowl, place the lentils and double the amount of water 4. Let the lentils soak overnight or for 12 hours before cooking MAKING 5.... - 44.4775

1. Sieve the flour and salt. Rub fat into the flour. 2. Add just sufficient cold water to form a stiff dough. 3. Roll out and use as desired. Cook lentils till soft and drain. 4. Mince cooked carrots. Grate cheese. Line a pie dish with pastry (keeping one... - 41.2666

Butter and lightly flour a 1.75 litre/3 pint souffle dish. Sprinkle the salt on to the grated courgettes, let them drain about 30 minutes and press out all the liquid. Puree two-thirds of the cooked lentils with the garlic, onion, yoghurt, cumin and most of... - 47.128

GETTING READY 1. Preheat oven to 325°F/170°C (Gas Mark 3). MAKING 2. In warm water dissolve the yeast extract. 3. Take a greased oven proof dish and arrange half of the potato slices at the bottom followed by onions, lentils and herbs and in the end... - 39.2795

Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch quiche dish or pie plate with pastry. Trim to 1/2 inch beyond edge. Flute edge high. Bake in a 450° oven for 8 to 10 minutes; set aside. Season cooked, drained lentils with salt and pepper. Add... - 48.1129

Cut eggplants into 3/4-inch cubes and distribute equally in 2 baking pans, each 10 by 15 inches. Mix equal portions of oil with eggplant. Bake in a 425° oven until very soft when pressed, about 40 minutes. Every 15 minutes, turn eggplant with a spatula and... - 43.5551

In a large skillet, saute onions, allspice and garlic in vegetable oil until onions are soft. Set aside. Combine lentils, rice, water and 1 teaspoon of the salt in a 3-quart saucepan with a tight cover. Bring to a boil. Stir sauteed onions and spices into... - 39.9552

GETTING READY 1. Take a pan and add ¼ cup of butter and olive oil together. Dredge rabbits in flour. 2. Sauté rabbits in butter and olive oil mix until the meat pieces turn brown at all the sides. 3. Remove the rabbit meat pieces and set aside the pan... - 44.2597

Spray 2 shallow rimmed baking pans with cooking spray. Spread eggplant cubes evenly in pans; spray with cooking spray. Bake eggplant in a 425° oven, turning with a spatula several times, until well browned and soft when pressed (30 to 35 minutes). Meanwhile,... - 44.5282

In a 2-quart casserole, combine the water, lentils, and bay leaf. Microwave on high for 20 minutes. Drain. Remove and discard the bay leaf. Transfer the lentils to the bowl of a food processor. Add the walnuts, breadcrumbs, milk, egg, onions, carrots, celery,... - 41.1033

1. ln a 6-quart Dutch oven, heat the oil over moderately high heat. Add the onions, leeks, garlic, cumin, thyme, and pepper and saute for 10 minutes or until the vegetables are tender. 2. Stir in the stock, water, lentils, ham, carrots, celery, and bay leaf.... - 32.7724

1 Combine all ingredients in a kettle; cover. Heat to boiling, then simmer 1 hour, or until lentils are tender. 2 Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf. 3 Ladle soup into heated serving bowls. - 27.2054

MAKING 1. In a saucepan, heat oil, and fry the onion for about 3 minutes until they just soften. 2. In a bowl, add all spices with little water, and pour over onion, add garlic and saute for 2 minutes. 3. Add lentils and stir well, fry for a minute. Stir in... - 46.0067

1 Combine ham bone, water, lentils, carrots, onion, sugar, salt, pepper and bay leaf in an electric slow cooker; cover. 2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours. 3 Take out ham bone; strip off bits of meat and add to soup. - 27.3064

MAKING 1. In a large 3 1 /2- to 4-quart slow cooker, add the stew ingredients 2. Cover and cook them on a low heat setting for 7-8 hours 3. In a medium bowl, mix the flour, the cornmeal, the baking powder and salt. 4. Add the milk, oil and eggs to the mixture... - 43.9218

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 47.9558

MAKING 1.Take a 3 quart saucepan and pour in the ater. 2. Let the water boil. Add in the lentils and stir cook over hihg heat for about 25 to 30 minutes. 3.Meanwhile, roast the peppers. 4. Preheat the broiler. 5.Take a baking sheet and line it with heavy duty... - 49.1274

MAKING 1.Take a medium mixing bowl and add in lentils, cracked wheat, lemon juice, scallion, bread crumbs, parsley, salt, pepper. Mix well. 2.Divide the mixture into 2 portions and make patties out of them. 3.Place the patties on non stick baking sheet. 4.... - 48.6189

GETTING READY 1. Preheat the oven to 200 degree C or 400 degree F. 2. In a roasting pan, toss the beetroots and shallots with honey, 1 tablespoon oil and seasonings. 3. Cover the pan with foil and place in the oven to roast for 1 hour. Toss the vegetables... - 45.0486

To MAKE THE BRINE: combine all the ingredients in a large stockpot. Bring to a boil and simmer for 10 minutes. Strain. Pour the brine into plastic containers and refrigerate for 2 or 3 hours or until thoroughly chilled. Place the hens in the brine, place a... - 39.1239

GETTING READY 1) Preheat the oven to 220°C/fan 200°C/gas mark 7. 2) In a roasting tin, place the beetroot and shallots together. 3) Drizzle with honey and 1 tablespoon olive oil. 4) Season to taste then toss thoroughly to coat. 5) Cover with foil and roast... - 45.6326

GETTING READY 1. Preheat oven to 300° MAKING 2. In a dutch oven add oil and saute garlic and onions. Saute til they are tender. 3. Add the next 6 ingredients. 4. Mix boiling water and cover the ingredients totally. 5. Cover and bake for 6-8 hours at... - 46.7597

This Handvoh is a lovely dish ! I love this savory lentil cake from Kathiyawad for breakfast or for a snack ! Try this with coriander chutney and your joy will know no bounds ! Feel free to share your views about this Handvoh with me ! - 47.6367

GETTING READY 1) Preheat oven to 350°. MAKING 2) In a saucepan, cook the lentils in boiling water until soft. 3) Drain water and mix the lentils with millet. 4) Combine other ingredients and mix thoroughly. 5) Use an oiled 9" x 5" loaf pan to pack the... - 39.71

Add the lentils to the cold water and soak overnight. Bring to a boil in a large kettle, turn off heat and let stand for 2 hours. Fry onions, garlic cloves, and meat in a little oil or butter, for fifteen minutes. Drain the lentils, keeping the water, combine... - 42.0752

MAKING 1) In a saucepan, boil liver and cover liver in it for 2 minutes. 2) With a knife, take out membrane from liver. Cut into cubes. 3) Force liver through food chopper twice. 4) In a bowl mix thoroughly onion, parsley, crumbs, egg, and salt and pepper. 5)... - 41.7117

MAKING 1) Into a large pot, bring the stock to a boil 2) Tip in the split peas and simmer for 5 minutes 3) Add the lentil s and herbs and simmer with the lid on for 25-30 minutes 4) Take care to ensure that the liquid has evaporated and the peas and lentils... - 46.0489

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.118

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the onion and celery. 4. In a bowl, place the eggs. 5.... - 45.9593

The Oysters Barquettes Gourmet Club Port-Au-Prince may sound like an elaborate recipe but it is relatively simple and makes a very savory side to a meal. Prepared in molds, the Oysters Barquettes Gourmet Club Port-Au-Prince is made with baked beans and... - 36.9454

1. Soak dal overnight 2. Drain and grind coarsely. 3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt. 4. Fry for a few minutes. 5. Cook with lid on, over gentle heat till gram is cooked. 6. Stir well. Remove and cool. 7.... - 48.0366

GETTING READY 1. Take a bowlful of water and add garbanzos into it and soak overnight. Or soak them on a short period and drain. MAKING 2. Take a saucepan, add soaked garbanzos and pour 2 quarts water over it and boil for an hour. 3. Stir in soda and boil... - 45.6634

Cook cauliflower 10 minutes in boiling water. Fry onion. Combine spices and onions, add tomato paste, tomatoes, sugar, and lemon or vinegar to make sauce. Dip cooked and drained cauliflower into sauce and place into baking dish or casserole. Pour remaining... - 44.2858

GETTING READY 1) Preheat the oven to 350°F (175°C). 2) Cut the tops of all the onions. 3) Scoop out maximum fleshy part from inside the onions, leaving 2 to 3 onion layers and the skin. 4) Cut off a thin slice from the onion’s bottom (root end), taking... - 44.2574

Preheat oven to 375°. Slice eggplant crosswise into 1/2 nch slices. Sprinkle each slice with salt and let stand 1/2 hour. Dry slices. Heat oil in heavy skillet. Fry eggplant slices in oil over medium-high heat until lightly browned. Oil a shallow baking dish... - 40.7941

GETTING READY 1. In a large bowl, place the cornmeal and the egg and mix well. 2. Prepare a 8 X 8-inch (20 X 20-cm) casserole dish by lightly oiling it. MAKING 3. In the buttermilk mixture, add the baking soda and the cornmeal and egg mixture and mix well... - 37.7085

Preheat oven to 325 degrees. Grind coconut and mustard in food processor. Add yogurt; mix well. Fry lentils and curry powder in oil in skillet until lentils are crisp; drain. Stir in coconut mixture. Arrange squash in baking pan. Spoon coconut mixture over... - 38.8756

MAKING 1. In a pan, heat the butter over moderate heat. 2. Add the onions, carrots, celery and garlic and gently fry for 15 minutes until soft and golden. 3. Increase the heat and add the mushrooms. 4. Cook the mixture for 4 minutes more. 5. Now stir in the... - 46.5465

Wash the lentils thoroughly. Add lentils, barley, rice and salt to a large pan and cover with plenty of water. Cook on low heat until done. Delicious cooked in a crock pot for several hours. When done, add brewer's yeast, Maggi or soy sauce, stewing tomatoes... - 30.6662

Esau's Pottage is a delicious recipe that you would love to prepare on every party. Try this lentil dish; I am sure you will have a huge fan following for this! - 42.2687

1. Cut the aubergines in half and scoop out. 2. Cover the lentils with water. Bring to the boil, cover and simmer for 15-20 minutes. Drain, and reserve any excess liquid. 3. Heat the oil over a moderate heat and gently cook the onion, cumin and coriander for... - 28.3781

1.Heat oil in a large trypan and cook garlic, onion, chilli powder, cumin, coriander and turmeric for 4-5 minutes or until onion softens. 2.Add lentils, carrot, potato, tomatoes and stock. Bring to the boil, cover and simmer for 30 minutes or until lentils... - 42.024

In a medium saucepan combine water and lentils. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until tender. Drain lentils; set aside. Meanwhile, stack tortillas; wrap in foil. Bake in a 350° oven about 10 minutes or until warm. (Or... - 45.7001

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a small cup, mix both the cheeses together. 3) In a 1 quart bowl, place half of mixture and add the lentils, carrot, green beans, tomato sauce, mushrooms, onion flakes, salt, and 1/2 teaspoon... - 45.5489

Wash rice. In a frying pan, fry onions in oil. Add sliced or cubed beef. Add spices and salt and pepper. Let cook till beef is tender. Fry raisins in a little oil. Mix saffron in 1/2 cup water. Boil some water in a large stew pan and add some salt, then add... - 47.2334

MAKING 1) In a bowl, sift the flour and salt together. 2) Gradually work in enough water to make a soft dough. 3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface. 4) Cover the dough circles with a towel and allow to... - 34.0773

Thickly butter a gratin dish, and sprinkle with the chopped shallots, chervil and 2 tablespoons [30 ml.] of parsley. After pricking it several times with a needle, put the sausage onto this bed. Season the sausage lightly with salt and pepper, and pour in the... - 33.6274

GETTING READY 1. Preheat oven to 350° F. 2. Cut open the squash in half; remove and discard seeds and stringy pulp from cavity. 3. Apply 1/4 teaspoon (1 ml) oil on each cut surface of the squash. 4. In a medium bowl, put together lentils, corn, sunflower... - 46.09

Saute pork until crisp. Remove and save. Saute onion and garlic. Mix all ingredients excepting lamb. Bring to boil, reduce heat. Simmer, covered for 2 hours. Add lamb and pour into casserole. Bake 30 minutes at 350°. - 38.4502

1. Put the lentils in a pan and cover with cold water. Bring to the boil, then reduce the heat slightly and stir in the vegetable bouillon powder. Partly cover the pan and simmer for 20 minutes or until the lentils are tender and have absorbed the liquid. Set... - 40.3918

GETTING READY 1) Pre-heat the oven by setting it to 180C/conventional and 200C/ gas 6 . MAKING 2) Take a frying pa and heat oil in it. 3) Add the carrot and onion and fry until they become soft. 4) Add curry paste to it. 5) Add all the other vegetables... - 46.9742

Combine grated ginger, garlic, cumin seed, cayenne pepper, salt, and yoghurt. Put the chicken pieces in a foil-lined baking pan, pour over the yoghurt mixture, and use your hands to coat the meat completely. Leave the chicken to marinate for at least 2 hours,... - 39.1818

GETTING READY 1. Preheat and oven to 350°F 2. Grease a loaf tin with oil or butter. MAKING 1. In a large mixing bowl, combine the peanut butter water, parsley, thyme and salt. Use a wooden spoon to blend well. 2. Add the cooked rice, grated carrots and... - 43.8336