1. Cook leeks in boiling water in a large saucepan for 7 minutes, then drain and set aside. 2. To make sauce, melt butter in a microwave-safe jug, stir in flour and then whisk in milk and cream. Cook on HIGH (100%) for 3-4 minutes or until sauce thickens,... - 34.9871

GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a... - 30.6306

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the ovenproof dish with butter. 3) In a pan, cook the leeks in boiling salted water for 20 minutes or until tender. MAKING 4) Pour off the water and dry using paper towels. 5) Wrap a slice of ham... - 41.1784

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a skillet, melt the butter and add the onion and leeks. Saute gently for about 10 minutes till they have softened but not brown. Take leeks and onion out of skillet and set them aside... - 46.2577

MAKING 1. Remove the tough green portion from leeks, while keeping tender green and white intact. 2. Insert a cut along the greener part of the leek into white. Wash the leek under running water after opening up the leek. 3. Cover and simmer in a little... - 46.8307

GETTING READY 1. Preheat the oven to 375F or 200C 2. Grease a baking dish with butter. MAKING 3. In a saucepan, bring water to a boil. 4. Add the sliced leeks to the boiling water and cook for 5 minutes until tender. 5. Drain the leeks in a colander and... - 40.5151

MAKING 1.Take a bowl, sift flour in it. Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs. 2.Put water and turn the mixture into dough. 3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10... - 43.7553

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the... - 43.0097

GETTING READY 1.Preheat the oven at 160 degrees c MAKING 2.In a frying pan, melt the butter. 3.Add onions and leeks to the pan and cook. 4.Put potatoes to the onion mixture. 5.Cook till the ingredients get tender. 6.Add the flour and increase the... - 46.3475

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without... - 36.7743

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898

GETTING READY 1. Preheat the oven to 200°C (400°F), Gas Mark 6, MAKING 2. In a saucepan melt the butter, and fry the leeks gently such that softened. 3. Stir in the flour, cook for 1 minute and gradually add the milk and vegetable stock with constant... - 44.7361

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1801

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3232

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the butter for 5 minutes. Chop the ham finely, using the... - 39.6565

1. Put the leeks in a shallow ovenproof dish, add 150 ml (1/4 pint) water and season with a little salt and pepper. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for about 10-12 minutes until the leeks are very soft,... - 31.4241

Hard-cook the egg for 10 minutes; cool, shell and chop finely. Nick the skin of the tomato, plunge into boiling water for 30-45 seconds, then peel off the skin and cut the tomato into strips. Wash, dry and shred the lettuce leaves. Slice the cooked... - 41.9052

MAKING 1. Into a saucepan simmer the leeks and potatoes with the hot stock under cover for 10 minutes. 2. In a small bowl, blend the cornflour with the milk then stir in the parsley. 3. Add to the potatoes and leeks, stirring until the mixture thickens... - 41.5327

MAKING 1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half. 2)Now cool and combine with the other remaining ingredients and shape into a log. 3)Refrigerate. 4)To make the chicken,take a shallow pan and mix the pecans... - 45.3195

GETTING READY 1. In a pan with salted boiling water, cook the macaroni for 5 minutes. 2. Slice leek. Cut the ham into ¾ inch strips. 3. Cut the cauliflower and broccoli into small florets of the same size and cook both 4. In a saucepan of boiling water,... - 44.2283

1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions. 2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834

Baked Rabbit With Leeks is an unbelievably tasty rabbit dish. Brown rabbit in skillet and bake it on leeks with carrots, mushrooms, wine, sugar and thmye. You'll simply love this irresistibly seasoned rabbit for your meal. Try this Baked Rabbit With Leeks and... - 37.1026

MAKING 1) Cook the pasta according to the instructions on the pack 2) Heat a frying pan and melt the butter. Stir fry the leeks till the become very soft. This will take 10 to 15 minutes. 3) After the leeks have cooked, add in the crème fraiche, capers and... - 36.2858

GETTING READY 1. Wash and clean the potatoes 2. Cut into thin slices, 1/4-inch (5 mm) thick 3. In a large pan, heat 1/2 pint (300 ml / 1 1/3 cups) water and salt it 4. Add the potatoes to the water and scald them for four minutes 5. Drain well 6. Clean the... - 36.0281

1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well. 2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair... - 26.6

GETTING READY 1 Preheat the oven to 375° fahrenheit. 2 Cut and trim the leeks into 10-cm (4-inch) lengths. 3 Wash the leeks thoroughly. MAKING 3 In a pan, cook the leeks in boiling, salted water for 2 minutes. 4 Meanwhile, in a bowl combine the... - 44.5138

Trim the outer tough leaves of the leeks and cut to the point where the green turns a paler colour. Cut off the bearded root and split lengthways down the centre. Wash well, removing all the dirt hidden between the layers. Place the leeks in a baking dish or... - 29.1169

Prepare leeks for cooking whole. Divide into 2 portions and tie each into a bunch, securing it with string near both ends. Boil or steam. Drain well and snip off string; arrange leeks in a shallow baking dish. Set aside. Melt butter in a small pan over medium... - 38.6437

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Properly wash the leeks and trim the coarse green tops off. MAKING 3) In boiling salted water, cook the leeks till they are tender and then drain them. Place in a casserole which has been... - 43.0897

1. Prepare and wash the leeks thoroughly then cook in boiling salted water until just tender. Drain and put into a greased fireproof dish. 2. Melt the butter, add the cornflour and mix well. Cook for a few minutes, then remove from the heat. 3. Add the milk... - 40.1441

1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep hot. 4. Place oil and onions in a small saucepan and cook... - 43.5752

MAKING 1. In an 8 X 8 X 2-inch microwavable baking dish, place leeks at the bottom of the dish in a single layer. 2. Add 3/4 cup water and cook covered on High for 10 minutes until tender. 3. Drain and save 1/4 cup of cooking liquid. FINALISING 4. In a... - 41.9276

Trim the leeks and cut off all but 2 inches of the green leaves. Wash thoroughly in several changes of water. Drain. Combine the consomme and the white wine in a saucepan. Bring to the boiling point. Lower the heat and add the leeks. Simmer covered over low... - 42.3471

1. In a 2- to 3-quart pan over high heat, bring 4 to 6 cups water to a boil. 2. Cut squash into 1-inch chunks. Add to boiling water, cover, and simmer until tender when pierced, 12 to 14 minutes. Drain and mash squash with a potato masher or a mixer. 3.... - 32.5585

Preheat oven in Convection Bake to 350°F (*325°F). Spray shallow roasting pan with nonstick cooking spray and place ham in pan. With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil. Convection Bake for 1... - 25.2129

Preheat oven to 350° F. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over medium-high heat and cook, stirring constantly, 5 minutes. Remove pan from heat and stir in raisins and... - 34.7433

Remove rind from ham, leaving about 1/4 inch (5 mm) fat. With knife, score fat diagonally in both directions to form diamonds. Place on rack in foil-lined roasting pan; cover with foil. Bake in 325°F (160°C) oven for 3 hours. Combine jam with nectar; brush... - 25.391

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a shallow baking pan place the ham. 3. In a saucepan mix the sugar and cornstarch, stir in water and margarine and cook, stirring constantly for 5 minutes. 4. Remove the pan from heat, stir in the... - 41.3446

GETTING READY 1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan. 2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns. 3. In each cut pattern, place a clove and press so it stays... - 39.7337

Remove the crusts from the bread, toast and place in a mixing bowl. Cover with the beaten eggs and leave to soak for 2-3 minutes. Beat in the nutmeg, paprika, oil, breadcrumbs, parsley, chives, salt and pepper. Spread out the slices of ham and cover thickly... - 38.9085

1. Trim all but 1 inch of the green ends from leeks. Trim root ends and remove any coarse outer leaves. Place leeks on a cutting board and cut in half lengthwise, using a sharp knife. Wash cut leeks twice in cold water, or until all sand and grit is removed.... - 25.6982

1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin. 2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose. 3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369

1. Preheat oven to 180°C (350°F/ Gas 4). Remove leek tops and discard outer two layers of leaves. Trim bases, cut leeks in half lengthwise; rinse well and drain on paper towels. 2. Pour stock into a saucepan and bring to boil. Add leeks and cook for 4-5... - 24.7427

GETTING READY 1) Thaw pastry. 2) Preheat the oven to 425°. 3) Trim leeks, cut into 1 inch lengths. 4) Blanch in boiling water for 5 minutes, then drain thoroughly. MAKING 5) In a skillet, melt butter and fry the leeks for 5 minutes. 6) Sprinkle with flour... - 41.1213

Bake the unpricked pastry shell in 425° oven about 6 minutes or just till lightly browned. (Pastry may puff but will settle.) Remove from oven; reduce temperature to 325°. In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in... - 44.4349

1. Preheat the oven to 375° In a medium saucepan, cover the potatoes with water and bring to a boil over high heat. Boil the potatoes until completely tender, about 15 minutes. Drain the potatoes well and let cool slightly. When cool enough to handle, cut... - 23.111

GETTING READY 1. Preheat oven to 375 degree F 2. Grease and flour a flan ring. MAKING 3. Roll pastry into a 9-inch circle and line a flan ring with it to make pastry shell. 4. Bake shell blind in preheated oven for about 15 minutes till pale and dry. 5.... - 42.5158

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. Roll out pastry to fit into a 9-inch pie pan, and flute the edges. Set aside. 3. In a saucepan, place leeks pour boiling water over them and add 1/2 teaspoon salt 4. Cover pan and simmer for 10-12... - 48.0014

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

GETTING READY 1) Preheat the oven to moderate 350°F. 2) Lightly grease 2-quart baking dish. 3) Prepare the leeks by, cutting of green leaves and the root end. 4) Cut lengthwise to within 1 inch of root end. 6) In a bowl, soak the leeks in water and wash well... - 45.0439

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat the bottom with 1 tablespoon of butter. 3) In a pan, place leeks and celery with the milk and season to taste. 4) Put the lid on and cook over low heat until tender. 5) Strain the vegetables and... - 46.8662

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7984

1. Preheat oven to 400°F (200°C). 2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside. 3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745

1. Pulse the flour and butter in a food processor until you have fine crumbs. Add the egg yolk and water, and bring together into a ball. Do not knead. Roll the pastry in cling film and chill for at least 1 hr. 2. Meanwhile, heat the butter in a pan, then add... - 35.793

Shoulder of veal is fine for this dish. Remove bones, fat, connecting tissue and simmer in a little water to make stock and add bouillon cubes for more flavour. Mix flour and seasoning in a bag and coat cubes of veal. Brown the meat in the butter. Place in a... - 42.5433

Bring first 3 ingredients to a boil in a large saucepan over medium heat. Reduce heat, and add scallops; simmer 1 minute or until scallops are opaque and slightly firm. Strain scallop mixture, reserving liquid; set scallops and leeks aside. Return liquid to... - 42.3972

Parboil the leeks in boiling, salted water for 10 min. Roll out the pastry and use to line flan ring or sandwich tin. Place the chicken in the bottom of the pastry case. Drain the leeks and place on top. Whisk the eggs lightly into the milk and stock with a... - 37.8031

In a small skillet, saute leek and garlic in butter until tender. Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart... - 31.855

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) With butter, liberally grease a casserole or a large mixing bowl. 3) Thoroughly rinse the leeks and then trim and slice them. 4) Peel the potatoes and finely slice them. 5) In the greased... - 39.806

1. Preheat the oven to 400°. Fold a 15-by-20-inch sheet of butcher's paper, parchment or aluminum foil in half crosswise to make a 15-by-10-inch rectangle. Using scissors, cut the rectangle into a heart shape with the fold running vertically down the center.... - 34.9062

Pastry Sift flour and salt into bowl, rub in butter until mixture resembles fine breadcrumbs. Mix to a firm dough with lightly beaten egg yolk and lemon juice; add a teaspoon of water, if necessary. Turn pastry onto lightly floured surface. Knead... - 38.1712

Melt half the butter in a pan, add the leeks and toss until coated in butter. Cook for 5 to 7 minutes until soft. Melt the remaining butter in another pan, stir in the flour and cook for 1 minute. Gradually add the milk, stirring constantly. Cook, stirring,... - 40.8842

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes. 3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese. 4. Stir in cooked leeks and blend... - 43.0051

Pastry: Sift flour into bowl, rub in butter, add egg yolks and enough water to mix to a firm dough. Roll out pastry large enough to line 25cm flan tin, trim edges. Bake blind by covering pastry with greaseproof paper, then filling with dried beans or rice and... - 39.3842

Cut sausage into 1/2 inch slices and saute until brown. Put aside. Cut leeks into 1-inch lengths, and split. Cover with boiling salted water and cook until tender. Drain, reserving 1 cup liquid. Line pie pan with slightly more than half of pastry rolled 1/8... - 45.2884

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 46.2394

GETTING READY 1) Preheat the oven to 325°F (170°C), Gas Mark 3. 2) Use an ovenproof dish to grease thoroughly. MAKING 3) Arrange a layer of potatoes and leeks on the baking dish. 4) Sprinkle flour on top. 5) Season the top with salt and pepper, according... - 42.4039

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

1. Preheat the oven to 300°. In a skillet, toast the pine nuts over moderately high heat, stirring, until golden brown, 2 minutes. Transfer to a small plate. 2. In the same skillet, heat the oil. Season the chicken breasts with salt and pepper and add them... - 26.7639

1. Preheat the oven to 190C (375F/Gas 5). Melt the butter in a saucepan. Add the leeks and saute over a gentle heat for 2-3 minutes to soften. Stir in the flour and cook for 1 minute, stirring. 2. Remove the pan from the heat and gradually stir in the milk.... - 27.3958

GETTING READY 1) Pre-heat the oven to 425°F/220°C/Gas 7. MAKING 2) Using a knife, slice the chicken into strips. 3) Heat a pan with oil, slightly fry the chicken for 5 minutes. Put in the leeks and sauté for a further 3 minutes. 4) Scatter some flour into... - 45.4437

GETTING READY 1. Preheat the oven to 220 degrees centigrade. 2. Cut a 1-inch strip from round the edges of the pastry square. Brush the edges of the remaining square with egg, place the strip around the edge of the remaining square to make a pastry case,... - 47.0357

GETTING READY 1. In a small saucepan, combine buttermilk and oil. 2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm. 3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes. 4. Grease a... - 47.3799

1. Strip the meat from the chicken, discarding the skin and bones. Chop or shred the meat and set it aside. 2. Melt the butter in a pan, add the leeks and garlic and cook for 10 minutes. Stir in the mushrooms and cook for 5 minutes. Leave to cool, then add... - 41.2929

If you have a clay pot, soak it in water overnight (or for at least 1 hour). If you don't have a clay pot, a Dutch oven will be fine. Preheat the oven to 325° F. Line the bottom of the pot or Dutch oven with a layer of leeks. Then make a layer with pieces of... - 37.7155

Trim off any untidy bits from the pork and remove all fat. Reserve one leek and slice the remainder fairly thinly. Spread the sliced leeks over the base of an ovenproof dish or small roasting-tin. Put 90 g/3 oz of the apricots into a small saucepan with the... - 42.1285

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 2) Trim the end of leeks and discard outer damaged leaves. 3) Cut green leaves to within 1 inch of the white part. 4) Tear open the leeks and rinse under running cold water. 5) Shred finely. 6)... - 43.8239

Brown the lamb very quickly in 1 tablespoon of the oil. Use high heat, and turn when nicely browned. Salt and pepper the lamb and set it aside. Clean the leeks by cutting them into 2-inch lengths and then cutting them in half lengthwise. Do not use the tough... - 40.6567

Preheat the oven to 375° F. Mix the breadcrumbs, wheat germ, and paprika. Put half the mixture in a plastic bag with half the chicken and shake to coat. Repeat with the remaining crumbs and chicken. Coat a baking pan with oil. Add the chicken in one... - 38.1535

1. Brush the oil around the inside of a casserole or ovenproof dish. Layer the celery and leeks in the casserole. 2. Mix together the sherry, pepper, thyme and concentrated apple juice. Pour over the celery and leeks. Cover the casserole. 3. Bake in a... - 27.1886

Cook the leeks with a knob of butter until tender. Cool slightly, season well and stir in the cream and half the egg. Heat the oven to 200C/fan 180C/gas 6. Cut the pastry into 4. Cut a diagonal slit about 1/2cm into each corner then fold over each edge to... - 35.9238

MAKING 1) In a bowl, add chopped onion, mixed herbs, salt, pepper and the sausage meat, blend well and place at the bottom of an ovenproof gratin dish. 2) In a pan, saute the leeks in the butter for 3 min, season with salt and pepper ; grate the potato into... - 37.7946

1. Cover the base of a 15-cm/6-inch cake tin with buttered paper. 2. Peel potatoes and slice them very thinly. 3. Trim and wash the leeks and slice them thinly. 4. Fill the prepared tin with alternate layers of potato and leeks, overlapping the slices and... - 34.5619

1. Cook the lentils in 900 ml/1 1/2 pints of water, bring to the boil stirring and cook fairly quickly for 20 minutes, stirring occasionally. Drain well. 2. Peel potatoes, slice and cook in salted water until tender. Drain well and mash with 25 g/1 oz of the... - 41.4146

1. Heat oven to 220C/fan 200C/gas 7. Lightly grease and dampen a baking sheet. Roll out pastry to a 25 x 18cm rectangle and trim the edges. Transfer to the baking sheet. Brush with the beaten egg, then flute the edges with the back of a knife. 2. Melt the... - 36.9538

Melt butter in large heavy skillet over medium-high heat. Add mushrooms and thyme; saute 5 minutes. Add shallots; saute 3 minutes or until tender. Add Madeira, and cook over medium-high heat 3 minutes or until liquid evaporates. Add whipping cream, and cook 2... - 42.6167

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add leeks, onion, thyme, and 1/2 cup broth. Bring to a boil. Cover, reduce heat, and simmer until vegetables are tender. Uncover and cook... - 41.1623

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

Poach the cod in the wine with the bay leaf until tender, adding a little extra water if needed. Remove the fish and flake into fairly large pieces, removing any skin or bone. Melt the butter in a pan, add the flour and cook for a few minutes. Measure the... - 47.106

1. Cook the lasagne in boiling salted water until tender, according to the packet directions. 2. Drain, rinse and dry on kitchen paper. 3. Remove the rind from the bacon and chop. 4. Wash the leeks and slice; re-wash to remove all the grit. 5. Skin the... - 45.4218

1. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. Meanwhile, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Drain the... - 31.5501

1. Preheat the oven to 200°C/400°F/ Gas 6. Season the chicken well. 2. Cut out four sheets of lightly greased greaseproof paper about 23 cm / 9 in square. Divide the leeks equally among them. Put a piece of chicken on top of each. 3. Mix the carrots, olives... - 32.3385

GETTING READY 1. Preheat the oven to 375°F; apply a coat of butter to a two-quart casserole or baking dish MAKING 2. Bring a large pot of salted water to a boil and cook the piotatoes in it till tender; drain them well and cut into slices an eighth of an... - 43.5708

In a medium saucepan over medium heat cook the potatoes and leeks in chicken stock until tender. Spoon into a blender and puree, while adding the cream. Return the sauce to the saucepan and keep it warm while preparing the strudel. In a large skillet over... - 38.2072

1. Preheat oven to 3500. 2. Melt butter in a Dutch oven over medium heat. Add leek; saute 4 minutes. Add spinach; saute 2 minutes or until spinach wilts. Place mixture in a colander, pressing until barely moist. 3. Combine milk, basil, salt, pepper, eggs, and... - 41.1487

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Rub whole chicken with half of lemon. 3) Take a casserole or Dutch oven with a tight cover; cover it after putting chicken with water and cook over low heat and bring to a boil. 4) In the... - 40.6335

GETTING READY 1) Preheat the oven to 425°F. 2) Split the leeks lengthwise, rinse thoroughly, chop the tender stalks and discard the tough green leaves. MAKING 3) Roll the pastry, line a 8 or 9 inch tart plate and brush with a little unbeaten egg white. 4)... - 47.2378

GETTING READY 1) Soak the haddok in water and leave it for 2 hours. MAKING 2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power. 3) Add the haddock and cook on power for 3 minutes on power. FINALIZING 4) Prepare sauce... - 40.7727

1. Steam the leeks over a large pan of simmering water for 8 minutes. 2. Meanwhile, cover the potato slices with water. Bring to the boil and simmer gently for 10 minutes. Drain well. 3. Melt the margarine, add the flour and cook gently, stirring, for 2-3... - 32.1552

MAKING 1) Take the pan and cook bacon till it becomes crisp. 2) Remove the bacon from pan and keep aside. 3) Reserve 3 tablespoons of drippings and remove the remaining drippings. 4) Take a pan with drippings and add leeks, water and caraway seeds. Cover on... - 43.7241

GETTING READY 1) Chop and thoroughly wash celery and leeks . MAKING 2) Take a pan and add celery, leeks, milk, salt, and pepper. Cover the pan and simmer the mixture for about 30 minutes, until vegetables are tender. 3) Drain mixture and reserve the cooking... - 48.6661

1. Heat oven to 190C/170C fan/gas 5. Heat the oil in a large frying pan, then soften the onions, leek and celery for 15 mins with the pan covered. Put the sausagemeat into a bowl. Once the onion mix has cooled, tip onto the sausagemeat, add the sage, bread,... - 32.1393

GETTING READY 1. Butter a 1-quart soufflé dish or casserole. 2. Sprinkle 1 tablespoon Parmesan on the base and sides of the dish. 3. Preheat oven to 375°. MAKING 4. In a large skillet, heat the oil over moderate heat. 5. Add zucchini, leeks, and... - 47.2114

GETTING READY 1 Preheat the oven to 350°F (gas mark 4/ 180°C) 2 Lightly grease a pie dish. MAKING 3 In a large saucepan, bring water to simmering point. 4 Add in some salt and a few drops of olive oil. 5 Add in the pasta and bring back to the... - 44.4729