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Baked Leek Yogurt Recipes
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Stuffed Leeks Olytnpia
1 Preheat the oven to 375° fahrenheit.
2 Cut and trim the leeks into 10-cm (4-inch) lengths.
3 Wash the leeks thoroughly.
3 In a pan, cook the leeks in boiling, salted water for 2 minutes.
4 Meanwhile, in a bowl combine the... - 44.1696
Ham And Leek Cobbler
GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a... - 30.5694
Greek Leek Quiche
1.Preheat the oven at 375 degrees F.
2.Chop the onion and the leeks.
3.Heat oil in a pan and add the leek,onion,salt,pepper.
4.Cover and saute over low heat until the leeks and onions are very soft.
5.Once cooked and caramelized set them... - 120.46
Welsh Leek Tart
1. In a small saucepan, combine buttermilk and oil.
2. Heat over low flame to scalding point. Take off heat and let cool to lukewarm.
3. In a large mixing bowl, dissolve yeast and honey in lukewarm water. Let stand for 5 minutes.
4. Grease a... - 48.8092
Yogurt Chicken Marinade
Yogurt Chicken Marinade has a great taste. Yogurt Chicken Marinade gets its taste from chicken mixed with white wine and yoghurt. Yogurt Chicken Marinade is inspired by many restaurants across the globe. - 44.0108
Baked Vegetable Hash
Coat a 12-inch ovenproof nonstick skillet with cooking spray; add 1 teaspoon olive oil.
Place over medium-high heat until hot.
Add leeks, garlic, and rosemary; saute 5 minutes or until leeks are tender.
Add parsnips and next 4 ingredients; stir well.
Bring to... - 44.2833
Herbed Chicken En Papillote
1. Place thyme, mint, vinegar, yogurt and black pepper to taste in a shallow glass or ceramic dish and mix to combine. Add chicken, turn to coat, cover and marinate in the refrigerator for 3 hours.
2. Cut 4 circles of nonstick baking paper large enough to... - 33.297
Cheese And Corn Stuffed Potatoes
Preheat oven to 375°.
Wrap potatoes in aluminum foil, and bake at 375° for 1 hour or until tender.
Heat oil in a medium nonstick skillet over medium-high heat until hot.
Add leek, onion, and garlic; saute 4 minutes or until tender.
Unwrap... - 39.3999
Persian Vegetable And Egg Timbale
Time to pamper your palate with this Persian Vegetable And Egg Timbale recipe. I prepare this yummy dish for Breakfast every month or even more often.Do try this recipe of Persian Vegetable And Egg Timbale and if you are fully satisfied, spread the taste by... - 49.067
Remove the thick stalks from the cabbage leaves and blanch for 2—3 minutes and drain.
Blanch green vegetables for 2—3 minutes and drain.
Line a small ovenproof dish with the cabbage leaves, with the tips in the center and the base of the leaves hanging... - 40.5404
Salt Cod And Potato Gratin With Garlic And Herbs
Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours.
Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 43.475
1. Mince the chicken, onion, leek and celery together with the spinach. Add the garlic and herbs.
2. Lightly beat the egg with the egg white and mix with the brandy, pepper, Worcestershire sauce and yogurt. Stir into the vegetable mixture.
3. Turn into a... - 30.5385
Creamy Pot Roast And Vegetables
Spray a Dutch oven with nonstick coating.
Brown meat in the Dutch oven.
Sprinkle with pepper.
Combine water and bouillon granules; pour over roast.
Add bay leaf.
Cover and bake in a 325° oven for 1 hour.
Add potatoes, carrots, celery, and leeks to Dutch... - 48.2156
Cheesy Chicken Lasagne
Drain the lasagne and pat dry on kitchen paper.
Heat the oil in a pan and fry the chicken for 2-3 minutes until pale.
Stir in the chopped ham, Bisto Powder, chopped tomatoes and their juice and oregano.
Bring to the boil, and then lower the heat and... - 39.2888