Baked Layered Polenta Recipes

Heat desired meat sauce; cover and keep warm. In saucepan bring 2 cups water to a rolling boil. Meanwhile, combine cornmeal, 3/4 cup cold water, and salt. Slowly pour cornmeal mixture into boiling water, stirring constantly. Return just to boiling; reduce... - 33.5678

To make polenta, add to boiling water 1 tablespoon salt and sprinkle in corn meal. Cook, stirring, until thick. The standard test in Italy is to cook until a wooden spoon will stand upright in the mush. (It can be cooked over hot water, in which case allow 1... - 45.7927

1. Preheat oven to 350°. Bring milk, water, and salt to a boil in a large saucepan over high heat. Stir polenta into boiling liquid in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened to consistency of hot... - 21.1672

To Make Polenta: Place cornmeal, water, and salt in a 3 to 4-quart microwavesafe bowl or casserole. Microwave, covered, on high (100%), stirring every 6 minutes, for 25 to 35 minutes, or until the mixture is thick enough to form soft mounds, but still jiggles... - 40.9748

1. In a bowl, stir together Asiago, Romano and basil. Set aside. 2. In a saucepan, heat olive oil. Add shallot and garlic. Saute 10 minutes until soft. Add stock and bring to a boil. 3. Gradually whisk in cornmeal and salt, reduce heat and continue cooking,... - 38.8423

1. Oil or butter a 1 1/2- or 2-quart loaf pan and set aside. In a large saucepan, bring water and salt to a boil over high heat. Stir polenta into boiling water in a slow steady stream. Reduce heat to medium and continue stirring 5 minutes, or until thickened... - 25.6174