Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 41.1669

Cut the aubergines in half lengthwise and scoop out the central core leaving a fairly thick shell. Blanch the halves for 1 minute in boiling water, then arrange in a casserole. Dice the remaining flesh. Heat the oil in a frying pan, add the minced lamb and... - 44.2467

Preparation Combine all ingredients Marinate lamb at least 2 hours…overnight is best Discard marinade Assemble skewers, alternating lambe, figs and vegetables Heat grill and cook until lamb is just pink inside - 38.5387

Cut up the tomatoes and onions together with the garlic and herbs. Simmer very gently. Press through a sieve or mash them to a paste. Peel the aubergines, and cut them length ways into strips just under 1/2" thick. Now lay these in the thick tomato paste, in... - 27.7893

1. Boil unpeeled aubergines for 5 minutes. 2. Cool. Halve lengthwise and remove a little of the pulp to leave thick shells. 3. Boil rice and cool. 4. Brown chopped onions in fat. 5. Add the. diced, peeled tomatoes, grated garlic and the chopped brinjal... - 38.2283

Heat the oven to 190C/fan 170C/gas mark 5. Leaving the stem on, cut the aubergine in half lengthways and criss-cross the flesh deeply with a sharp knife. Place in a shallow baking dish Mix the olive oil and lemon juice then brush over the scored surface of... - 31.3323

If you are wondering what to make out of the vegetables lying in your refrigerator, watch this video to learn how to use pretty much whatever you have in your fridge to make a comforting and nutritious side dish. - 106.154

Cut unpared eggplant crosswise into Ms-inch slices. Cook slices in small amount boiling, salted water ( 1/2 teaspoon salt to 1 cup water) until tender, 5 to 8 minutes. Drain. Heat margarine in 12-inch skillet until melted. Cook and stir lamb and onion until... - 39.2972

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook ground lamb or beef, onion, and garlic till the meat is brown and... - 39.5229

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349

Preheat the oven to 180°C/350°F/Gas mark 4. Slice the aubergine into 1cm (1/2 in) rounds. Combine the sesame seeds, dried herbs and salt on a plate. Brush the aubergine slices with oil and then dredge in the sesame seed mixture until coated. Place each... - 40.0366

Pre-heat the oven to 350°F and lightly grease a baking dish. Wash the aubergines and slice length ways into thin strips. Heat 1 tablespoon of the olive oil in a saucepan and saute the onion. Add the canned tomatoes to the saute, then the tomato puree and the... - 35.4151

First make the tomato sauce. Heat the oil in a saucepan. Add the onion and garlic and fry until the onion is soft but not brown. Stir in the tomatoes with salt and pepper to taste and the oregano and simmer gently for 20 minutes or until the sauce is very... - 37.2625

Preheat the oven to 200°C/400°F/Gas 6. Put the aubergine slices in a single layer on a baking sheet and brush them lightly with the oil. Bake in the oven for 20 minutes, until the slices are starting to brown. Meanwhile, put the tomatoes, herbs, and garlic... - 35.6437

1. (Heat oven to 200C/180C fan/gas 6. Drizzle the oil over the aubergine halves, then bake in the oven for 25 mins until softened. 2. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or... - 26.1794

Pre-heat the oven to 350°F, and lightly grease a casserole dish. Peel the aubergines and slice them lengthways into strips. Heat the oil in a frying pan and brown the aubergine slices on both sides, a few pieces at a time. Use a little more oil if... - 36.8751

Pre-heat the oven to 350°F and lightly oil a casserole dish. Peel and cube the aubergine, then cover it with boiling water and simmer for 10 minutes. Drain well. Melt the butter in a frying pan and saute the onion and garlic for 4-5 minutes until soft. Add... - 34.5969

This Aubergines Gratinees is sure to win a few hearts over. The unusual flavor of the dish is simply irresistible. Serve the Aubergines Gratinees for parties and watch how everyone gets addicted to it! - 44.8635

Cut the eggplants in half and scoop out the inside flesh leaving about 1/2 cm (1/4 in) on the inside. Arrange in a casserole. Chop the onion, crush the garlic. Put oil in a pan and heat. Saute the onion, garlic and coriander. Add the mince and chopped flesh... - 41.6486

Put the aubergines in a saucepan and cover with water. Bring to the boil, then cover and simmer for 15 minutes. Drain well and cut the aubergines in half, lengthways. Scoop out the flesh, leaving shells 6 mm/1 in thick. Reserve the shells. Chop the... - 42.6581

Cut the aubergine (eggplant) into 1 cm/1/2 inch slices. Brush one side of each slice with a little oil. Sprinkle with salt and pepper then cook under a low grill (broiler), without turning, until soft and lightly browned. Arrange a third of the aubergine... - 40.94

Ravioli Marinara with Aubergine is a wonderfully tasty pasta dish. The first time is served this at home I was surprised to see my children gobbling down the pasta aubergine(eggplants!!) and all! Try this Ravioli Marinara with Aubergine (Eggplant) recipe, I... - 46.0788

Cook eggplant, mushrooms, onions and garlic in oil, covered, 10 minutes. Stir frequently. Add stock, sugar, tomato paste and wine. Cover, bring to boil, lower heat and simmer until eggplant is soft. Force through sieve and push as much pulp through as... - 39.395

1. Heat oven to 220C/200C fan/gas 7. Cook the potatoes in lightly salted simmering water for 15-20 mins until just tender - don't let the water boil or the potatoes will break up. 2. Meanwhile, heat the oil in a large frying pan and gently fry the onion and... - 37.5241

Wash the aubergines and remove the stalk, then cut in half lengthwise. Cut round each half aubergine 1/4-inch from the skin and then criss-cross cut the surface lightly to ensure even cooking. Sprinkle with salt and olive oil or melted butter. Put on a... - 39.2642

Boil the aubergines in lightly salted water for 10 minutes. Cut each one in half lengthwise and scoop out the pulp, leaving a shell about 1/2 inch thick. Reserve the pulp. Season the inside of the aubergine halves with salt and pepper. Fry the onion in the... - 38.4598

Season chops with salt and pepper. Place oil in a large skillet. Brown chops in hot oil, 2-3 minutes on each side. Remove and place in 13-by-9-by-2-inch baking pan. Meanwhile, combine remaining ingredients in the same skillet. Stir around with a wooden... - 37.8451

This Eggplant Italiano is simply marvelous ! These spicy cheese and vegetable garnished brinjal bakes make a hit combination with my pasta and rice dishes. Try this Eggplant Italiano the way you want to and let me know if you like it ! - 42.5791

This Penny Caviar might mislead you into thinking that it€™s a preparation of caviar. Its not ! This is a delicious eggplant preparation. I savor this with rice . Try this Penny Caviar out in your own way and let me know how you liked it best ! - 43.206

This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 45.5074

With a fork, pierce skin of eggplant. Place eggplant in a rimmed pan. Bake in a 400° oven for 1 hour or until very soft. Cool. Split in half and scoop out pulp into a bowl. Mash pulp with a fork. Mix in oil, lemon juice, garlic, green pepper, yogurt, and... - 36.5365

Sprinkle the aubergine slices with salt and leave for 30 minutes. Meanwhile, melt the butter in a frying pan. Add the onion and garlic and fry until the onion is soft but not brown. Add the meat and fry until it is evenly browned. Stir in the tomatoes, tomato... - 42.3507

This Eggplant Surprise is indeed a big surprise when it comes to taste. One of the few really tasty eggplant dishes that I've ever tasted, this dish will always remain my favorite accompaniment with rice and pasta dishes. Just try and let me know if you like... - 43.1955

Wipe and thinly slice the aubergines; discard the stalk ends. Sprinkle the slices with salt and leave for 20 to 30 minutes if you dislike the slightly bitter taste. Drain, rinse the aubergines in cold water and dry on absorbent paper. Peel and chop the onions... - 42.0796

Who doesn't need a little "exotic" in their lives? These spiced lamb meatballs in a fragrant eggplant tomato sauce are moist and just bursting with flavor. They will transport you to the Mediterranean while you prepare it in your kitchen. Chef John includes a... - 123.972

FOR SUN-DRIED TOMATO AIOLI: Place all ingredients in processor and puree until smooth do ahead can be made 1 day ahead. Cover and chill. For meatballs: Preheat oven to 350°F. Mix all ingredients gently in medium bowl just to blend. Form mixture into balls... - 38.9657

1. Start oven, set at Moderate, 375° F. 2. Wipe the chops with a clean, damp cloth. Sear them quickly on both sides in a large hot frying pan. 3. Place chops in a baking dish or leave them in the skillet. Arrange the green pepper, onion and tomatoes over the... - 27.0551

Lamb meatballs with tomato mint dip is a lovely appetizer that can also be served as a side in meals. Made with ground lamb combined with bulger with seasonings and parsley for flavor, the meatballs are baked and served with a minted tomato sauce on the side. - 43.8429

1. Heat oven to 200C / 180C fan / gas 6. Heat the oil in a large roasting tray on the hob. Brown the lamb steaks in the tin over a high heat, about 1 min each side. 2. Add the onion to the roasting tray with the oregano. Pour over the wine and throw in the... - 30.5843

Cut lamb into 1 1/2-inch cubes. Cut green peppers in half; remove seeds. Parboil onions. Combine oil, lemon juice, garlic, salt, pepper and bay leaves. Pour over lamb; marinate for 4 to 5 hours in refrigerator. Alternate lamb cubes and bay leaves on skewers;... - 42.4562

Sprinkle lamb with salt and pepper, garlic salt and mixed herbs. Place lamb and onion in casserole dish. Pour tomatoes and their juice over. Mix Worcestershire sauce and stock together and pour over tomatoes. Cover dish and bake for 1 1/2 hours. - 32.8286

A burger in restaurant style is what Chef Brian brings to you! He dishes out a simple dish to make it look appealing and elegant! Stay tuned and see how the burgers turn out! - 107.536

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make Yogurt-Marinated Lamb with Tomato-Cucumber Relish Pita Sandwiches! Ummm…hmm, this is a healthy and delicious dish. You can make these... - 147.302

1 Combine barley, mushroom mix and water in a large saucepan; heat to boiling; cover. Simmer, stirring several times, 30 minutes, or until barley is tender and almost all liquid is absorbed. Spoon into a 12-cup baking dish. 2 Break up lamb patties and... - 39.6225

Trying your best to impress your friends and family with your culinary skills? Now give this Country Lamb Stew recipe a try and see how easy it's to keep them impressed always. This recipe is simple and leaves not much mess! - 50.2157

Baked Ribs Of Lamb has a Tasty taste.The Tomato puree and soy sauce gives the Baked Ribs Of Lamb Staggering taste. Must catch it - 32.9444

Greek Lamb and Macaroni Lunch is a rare lamb and macaroni combination ! Try the Greek Lamb and Macaroni Lunch this weekend and let me know if I'm correct . I'm eagerly awaiting your opinion! - 43.7919

1. To make chili paste, place chilies and garlic in a hot dry frying pan or comal over a high heat and cook until skins are blistered and charred. Place chilies in a bowl, pour over hot water to cover and soak for 30 minutes. Drain chilies and discard... - 33.1883

Preheat oven to 350°. In large skillet or saucepan heat oil and butter. Saute onion for 3 minutes. Stir in rice and saute for 2 minutes. Add lamb, bean sprouts, tomatoes, bouillon, salt and herbs. Simmer uncovered for 15 minutes. Transfer to... - 36.5276

1. To make chilli paste, place chillies and garlic in a hot dry frying pan or comal over a high heat and cook until skins are blistered and charred. Place chillies in a bowl, pour over hot water to cover and soak for 30 minutes. Drain chillies and discard... - 35.2567

Preheat oven to 400°. Place lamb shanks in 2 qt.baking dish. Sprinkle sprouts over shanks. Pour over all ingredients. Cover tightly. Roast for 2 hours. Remove lamb shanks and reduce sauce by boiling hard until it thickens. Taste for seasoning and pour over... - 42.2024

Top Notch Lamb Bake is a delicious treat you'll love to gorge on. Prepare the lamb effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.9187

Place lamb fat side up on a rack in a 13- x 9- x 2-inch baking pan. Insert meat thermometer, being careful not to touch bone or fat. Bake, uncovered, at 325° for 40 minutes. Drain off drippings, and discard. Combine remaining ingredients, mix well, and... - 33.6091

1 Spoon 2 tablespoons olive oil into a large frying pan; arrange eggplant slices, slightly overlapping, in pan; drizzle remaining 2 tablespoons olive oil and water over. Cover; steam 15 minutes. Remove eggplant from pan and drain on paper toweling while... - 38.8515

This kofta in tomato sauce is a simple recipe with the meat being the predominant flavor of the dish. It’s a heavenly dish for meat lovers as that is the main component of this dish. This video shows how to coo it at home in a few easy steps. - 116.652

Sprinkle lamb with salt and oregano; place on rack in shallow roasting pan. Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings. Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture. Bake for 1 hour... - 32.3426

Heat half of the oil in a large casserole. Add onions, and saute until soft and golden. Add lamb, and brown on all sides. Mix in chillies, salt, and pepper. Pour on enough water just to cover the meat. Cover, and cook slowly for 1 hr. Add potatoes, aubergine,... - 40.0664

Heat half the oil in a saucepan. Add the onion and garlic and fry for 5 minutes. Add the lamb and cook until it loses its pinkness. Add the tomatoes and can juice, rosemary and salt and pepper to taste, and stir well. Bring to the boil, then simmer for 20... - 42.9106

For those of you who do not know Moussaka, it is a aubergine - based dish. You can eat Moussaka either with pilaf or cacik. Time to try something different! - 38.3282

Cut cherry tomatoes in half (see note) and place on a baking sheet. Dribble with oil and season with salt and pepper. Sprinkle with Parmesan cheese. While lamb is resting, bake in the 400° oven about 5 minutes. Garnish tops with chopped chives or basil and... - 24.4277

Pour cider over bread; leave for some minutes to soak. Put meat in large bowl with onion, parsley, thyme, lemon rind, paprika, and salt. Squeeze cider out of bread; put bread into meat mixture. Beat mixture by hand; add eggs gradually. Beating should take 7... - 39.1596

Heat oil in large heavy saucepan. Add lamb, onion and rice and cook and stir until lamb and rice are lightly browned, about 5 minutes. Dissolve bouillon cubes in boiling water and add along with parsley, salt, sage, pepper, nutmeg and cinnamon. Bring to a... - 42.0752

Place fat in skillet over high heat. Salt and pepper lamb cubes; brown in hot fat evenly on all sides. Drain fat from pan; reserve. Reduce heat; add garlic to lamb in skillet. Sprinkle flour over lamb and gar- lic; cook, stirring, until blended well. Add 2... - 43.0187

Combine all ingredients except dough; bring to a boil. Simmer for 15 minutes or until vegetables are crisp-tender. Place mixture in 1 1/2-quart baking dish. Prepare biscuit dough; roll 1/2 inch thick. Place 1-inch strip around top of baking dish. Cut... - 40.6196

Moussaka is one of the best minced lamb recipes that I have tried to this day! the Moussaka yourself and see if you agree with me. I'm eagerly awaiting your opinion. - 41.8911

Leg Of Lamb Neapolitan! This is a wonderful lamb dish that is well flavored and tasty. It is my personal favorite. Try these Leg Of Lamb Neapolitan at home and I am sure you will get addicted to it! - 32.1655

Sprinkle lamb with salt and oregano; place on rack in shallow roasting pan. Bake at 325 degrees for 1 hour and 30 minutes; drain off drippings. Combine green pepper, onions, garlic and tomatoes; baste lamb with small amount of tomato mixture. Bake for 1 hour... - 31.4151

Cut pocket in lamb for stuffing. Melt small amount of fat in skillet; add bay leaves, green pepper and onion. Cook until tender. Add tomatoes and salt; cook for 5 minutes. Stir in rice. Fill pocket of lamb with rice stuffing; close opening securely. Place on... - 36.8571

Lamb Loaf Ala Greque is an irresistible recipe. The deadly combination of lamb and herbs is something you would never want to miss out on! - 37.7214

This Leg of Lamb Neopolitan has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Leg of Lamb Neopolitan for you to try and do let me know how it turns out for you! - 35.256

Preheat oven to 300° F. Melt 1 tablespoon butter in heavy skillet. Add ground meat, onion, and garlic. Brown lightly on all sides. Pour wine in pan slowly, and cook for 2 minutes. Add tomato sauce, dill, and parsley. Cook over medium heat for 10 minutes or... - 45.391

1. Saute onion in butter or margarine in a medium-size skillet for 3 minutes; remove from heat; stir in carrot, potato, eggplant and garlic, tossing to coat well; cover. Cook 5 minutes, or until wilted but still crisp. 2. Combine ground lamb, eggs, tomatoes,... - 30.3232

This Lamb Croustade recipe is brilliant. I served it for a few unexpected guests with sauce last week and they loved it. I have been giving its recipe to all of them ever since. Try this Lamb Croustade for yourself. - 38.9686

Remove ground lamb packed in center of roast, and mix it with ham, tomato juice, onion, 1/2 tea-spoon salt, thyme, 1/4 teaspoon rosemary, and basil. Stir in soft bread crumbs and egg. If beef is used in place of ham, add more salt. Refill crown, and insert... - 42.2466

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to the heat and cook over a low heat for five minutes. Gradually add the... - 38.3598

1 Combine beans with water in a kettle; heat to boiling; boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Heat beans to boiling again; reduce heat; cover. Simmer 1 1/2 hours, or until tender. Drain, reserving liquid. Place beans in a... - 40.4569

Looking for a delicious indulgence for your celebratory event? Then you simply can't go wrong with this dainty, minty lamb shank recipe. The chef reproduces a classic recipe of this holiday favorite that isn't just a breeze to make, but easy to serve too.... - 119.294

These Baked Stuffed Peppers taste heavenly ! Try these pepper bakes with vegetables and lamb stuffings for your next meal. Your suggestions for these Baked Stuffed Peppers are welcome ! - 35.1478

Try out this melt in the mouth Oven Kebabs made of lamb or meat. The perfect blend of spices used in this Oven Kebab recipe is sure to challenge your taste-buds! - 49.5323

Want to try a authentic flavored Greek dish? Lamb and pasta baked in oven by Eva can be an exciting treat for dinner. All you need to do is follow her method in making this delicacy at home. - 84.1468

This is a lovely winter warmer – the perfect antidote to the dark, dreary evenings. Supremely tender braised lamb with a Mediterranean/North African spice blend, harissa. These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly... - 108.461

Bone and roll the chops, and tie each into a neat round parcel with string. Stand them in the grill pan with a dab of butter on each. Now cut tomatoes in half and carefully scoop out the pulp. Melt about an ounce of the butter, and lightly fry the finely... - 26.6496

1. In a skillet heat the oil and brown the lamb on all sides. 2. Add onions and garlic and heat until onions are soft. 3. In a separate saucepan blanch the peas, string beans, carrots, and cauliflower. 4. In a 2-quart casserole combine the wine, tomatoes, and... - 33.1914

This Curried Lamb Casserole is one of the best lamb casseroles that I've ever known. Stewed lamb cooked with onion and curry powder seasonings is baked with frozen peas and garnished with tomato wedges. Now doesn€™t that make your mouth water ? If it... - 37.0854

1. Make several incisions in the meat, top and bottom. Insert sliver of garlic in each incision. 2. Place meat on a piece of parchment paper ample enough to seal meat and vegetables securely. Put cheese on meat, then arrange onion and tomato on top. Sprinkle... - 31.3998

Aegean lamb stew is a spicy vegetable lamb stew. This oven cooked stew is prepared in a casserole and spiced with garlic, cinnamon and cloves for a heavy and full bodied flavor. Cooked to a desired doneness, it can be served with rice or spaghetti. - 42.5696

Wash the leg of lamb, salt and lay it into a baking tin, putting fat on top, and roast in the oven until tender. Clean the carrots, wash and cut them into thin strips. Cut the washed mushrooms into cubes, clean Brussels sprouts, then braise all vegetables in... - 32.5881

Place lamb shanks in a 7 by 11 inch baking dish with meaty portions to outside of dish. Distribute onion and green pepper slices over and around shanks. In a small bowl, stir together tomato juice, wine, garlic, thyme, savory, and pepper; pour over... - 39.8514

1 Preheat the oven to 350° F. Dredge the lamb in the flour, shaking off any excess. In a 5-quart Dutch oven, heat the oil over moderate heat. Add the lamb and saute for about 4 minutes or until lightly browned. Remove the lamb with a slotted spoon and set... - 40.5567

Lightly mix ground lamb and egg in a bowl. Blend in a mixture of the salt, pepper, and garlic salt. Add Cheddar cheese, bread cubes, parsley, and onion; mix lightly to blend. Shape into 18 2-inch balls. Heat butter in a skillet. Add meatballs and brown evenly... - 39.6681

These middle eastern stuffed peppers are made with fresh green peppers stuffed with minted lamb meat along with rice and spices. Cooked and baked, the middle eastern peppers is made with a herbed tomato and onion sauce and makes a great side in meals. - 44.0266

Lay half the onions on bottom. Add meat, apples. Moisten with lemon juice, tomato paste and water. Add remaining onions. Sprinkle with seasoning. Close and bake. Add raisins twenty minutes before cooking time is up. - 33.2199

Sprinkle eggplant with salt. Let stand for about 1 hour, then wipe wedges dry. Melt butter in frying pan and lightly brown cut surface of eggplant wedges. Place them skin side down on a baking sheet and bake in a hot oven (400°) for 10 minutes. Meanwhile... - 43.9639

–  Blanch cabbage leaves in lightly salted boiling water for 5 minutes, drain and let stand to cool. –  In a bowl, combine ground lamb, onion, salt, pepper, thyme, and rice. –  Spread 1 tbsp (15 ml) of mixture onto each cabbage leaf, roll and set... - 34.1996

Place the leg of lamb in a very heavy pan. Add the remaining ingredients, except the corn oil. Cover. Bring to boil over high heat. Reduce heat and simmer about one hour, turning the meat once during that time. Transfer the lamb to a roasting pan. Spread the... - 40.3075

Mix together and heat ingredients. Pour into 2-quart casserole and bake for 1/2 hours at 350°. Stir several times while casserole is baking. - 29.948

Relish this unique and super delicious Lamb and Eggplant Dardanella and entice your taste-bubs. Best pick to serve for occasions! - 48.0115

Heat oven to 350°. Mix all ingredients in ungreased 21/2 quart casserole. Cover tightly; bake 2 hours or until barley is tender and liquid is absorbed. Perfect with Brussels and Carrots Salad - 28.6175

Place fat in skillet over high heat. Salt and pepper lamb cubes; brown in hot fat evenly on all sides. Drain fat from pan; reserve. Reduce heat; add garlic to lamb in skillet. Sprinkle flour over lamb and garlic; cook, stirring, until blended well. Add 2 cups... - 41.6572

Preheat the oven to 325 degrees. Cook the onion and garlic in butter until soft but not brown. Set aside. Wipe off the shanks with a damp cloth. Combine the flour, salt, pepper and thyme and coat the shanks with the mixture. Heat the oil in a large skillet... - 40.3031

Trim fat from lamb and cut meat into 1 inch cubes. In an ovenproof Dutch oven combine lamb, undrained tomatoes, the 3/4 cup water, wine, parsnips, green beans, carrots, onion, rosemary, salt, pepper, and garlic. Bake, covered, in a 350° oven for 1 1/4 to 1... - 34.9962

Cook butter and flour until bubbly. Slowly stir in milk; cook until mixture boils and is thickened, stirring constantly. Remove from heat. Add cheddar cheese, salt, pepper, mustard, celery seed, and Worcestershire sauce. Stir until cheese is melted. Arrange... - 38.9964

Brown the lamb along with the onion in the garlic and oil. Add the salt, pepper, tomato sauce, red wine, cinnamon, allspice, and pine nuts. Cook for about 15 minutes while the sauce reduces a bit. Cut the eggplant into 1/2 inch thick slices. Lightly brown... - 41.0233

1. Heat oven to 400°F. 2. Heat butter in a large skillet over medium-high heat. 3. When butter is hot, cook celery and onion just until crisply tender, but not browned. 4. Add tomato, bouillon, salt, oregano, sage, pepper, Worcestershire sauce, and lamb.... - 41.0667

In a frying pan, saute chops in oil until browned on both sides. Remove from the pan. Dip eggplant in milk, then in cracker crumbs; saute in the drippings (add more oil if necessary), turning once to brown both sides. In a greased 2-quart casserole, alternate... - 36.0093

1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a 22 cm / 8 1/2 in round spring form tin. 2. Fry the mince and onion without fat in a non-stick pan until golden. Add the garlic, tomatoes, mint, nutmeg and seasoning. Bring to the boil, stirring.... - 41.4378