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Baked Keema Recipes
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Vegetable Keema Pizza
Sprinkle yeast and sugar over a bowl of warm water and keep covered for 10-15 minutes.
Put salt, oil and flour to yeast mixture and mix with fork for 2-3 minutes and then knead with hands to a smooth dough.
Cover dough with a wet cloth and keep in a warm... - 48.1391
Heat 3 tbs oil in a pressure cooker vessel. Add shahijeera and allow them to sizzle. Add cardamom, cloves and cinnamon sticks.
Add chopped onions and turmeric powder and saute until onions begin become translucent.
Add green chillies, tomatoes, salt and... - 41.2173
Baked Lamb Keema
1. Place the papaya pulp in a bowl, add the minced lamb, yogurt, chilli powder, ginger, garlic, salt, garam masala and allspice and mix together well with your hands. Put the green chillies and fresh coriander in a food processor and grind for about 1 minute,... - 36.6047
Kashmiri Keema Pulao
Kashmiri Keema Pulao is simple to make rice recipe. Kashmiri Keema Pulao gets its taste from rice mixed with meat and peas. Kashmiri Keema Pulao is inspired by many restaurants across the world. - 34.3759
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Egg And Keema Casserole
Heat 1 tbl.
oil and fry onions for a few mins.
Then add ginger-garlic paste and fry again.
Add kheema, chilli powder, turmeric, salt and tomatoes and fry till the liquid has dried up.
Add 1 cup water and stir and mix well.
Cover the pan and cook... - 40.3464
1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 29.0322
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 44.9341
1. Thinly slice aubergines and arrange them in a large plate. Sprinkle salt on both sides. Let the aubergines stand for 1/2 hour to sweat. Rinse aubergine in cold water, pat dry.
2. Heat 1 cup oil in a frying pan and fry the aubergine slices until golden... - 43.5645