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Baked Japanese Pie Recipes
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Japanese Fruit Pie
Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie again-n-again. - 35.4552
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Japanese Fruit Pie
1. Preheat the oven to 325 F.
2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut.
3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325.... - 38.196
Custard Squash Pie
Prepare and bake squash.
Scrape cooked squash from shell and whirl in a blender or food processor until smooth.
Measure 2 cups squash and spoon into a strainer; let stand for about 10 minutes to drain off any excess liquid.
In a large bowl, beat together... - 35.2608
Spanish Style Chicken Pies With Laurel Leaf Pastry
Prepare Basic Tender Butter Pastry substituting sweet pickle juice for 2 tablespoons iced water.
Add oregano to liquid, if desired.
Chill pastry until needed.
In a large skillet, heat olive oil over medium-high heat.
Saute chicken until well-browned.
Remove... - 42.5461
Apple Aand Persimmon Cobbler
1) Preheat oven moderate to 350 °F.
2) Peel the persimmons and slice thinly. Take out the seeds.
3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves.
4) Grease a 9-inch pie plate with nonstick... - 48.0852
Puff, The Magic Meal
1. Coat large nonstick skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and eggplant. Cook, stirring constantly, 5 to 7 minutes or until onion is softened and eggplant is golden brown. Remove vegetables from skillet and set aside.
2.... - 38.3221
Preheat oven to 350°.
In pie plate, combine flour and curry powder.
Dip each chicken breast in beaten egg white, allow the excess to drip off, then dredge both sides in flour-curry mixture; tap gently to shake off excess and set aside.
Combine half the soy... - 41.9913