1. Preheat oven to 200°C/400°F/Gas 6. 2. Scrub potatoes under cold running water to remove all dirt. Pierce skin of potatoes several times with fork (a). 3. Place potatoes on baking tray. Bake for 1 hour or until cooked. 4. Cut a cross in top of potatoes... - 30.4509

1. Scrub potatoes and pat dry with absorbent kitchen paper. Pierce skin of potatoes several times with a fork. Place potatoes on an oven rack and bake at 200°C/400°F/ Gas 6 for 1 hour or until tender. To fill, cut cooked potatoes in half and scoop out flesh... - 30.4094

Prick the potatoes here and there with a fork this releases some of the starch. Mix the salt with the butter and rub over the potatoes. Bake in a hot oven for 1 hour. Test with a fork to ensure that they are soft all through. You can eat the skin, too. - 25.3109