Baked Italian Sausage Recipes

If you cannot do without your pizzas, try this amazing Sausage Pizza. The specialty of this pizza is that it is layered with a special homemade pasta sauce, which when baked with the filling makes this dish takes divine! It is worth trying this recipe out at... - 129.584

MAKING 1. In a slow cooker, add onion, garlic, tomato, picante sauce, basil, oregano and parsley. 2. Take a medium sauce pan. 3. Put cornmeal and broth in the pan. 4. Cook the mixture and bring it to a boil. 5. Keep stirring till the mixture gets thick. 6.... - 48.4027

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a heavy 6-quart Dutch oven, heat oil over medium heat and brown sausages; remove and keep aside. 3. In the same Dutch oven containing dripping, add green pepper, onion, garlic and bay... - 47.6809

GETTING READY 1) Preheat oven moderate to 375 F. MAKING 2) To prepare the meat sauce, remove the outer casing from sausage meat. 3) Chop the meat roughly. 4) Keep a 5-quart Dutch oven over medium heat. Add sausage, ground beef, onion and garlic and stir fry... - 47.4594

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) In a pan, add all the ingredients including juice from tin of tomatoes, season with salt and pepper, and and cook gently for 30 minutes or until the mixture turns to a thick pulp. 3) Sift... - 47.0161

In a small mixer bowl stir together 1/2 cup all-purpose flour, whole wheat flour, 1/4 cup cornmeal, yeast, and salt. Add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl. Beat for 3 minutes on high... - 46.891

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine potatoes, onions, salt, pepper, garlic salt and peppers. Mix well and keep aside. MAKING 3. In a large baking dish, spread vegetables at bottom and drizzle with olive... - 46.8866

MAKING 1 In a pan, heat the oil and add carrots, onion and celery, fry gently until softened. 2 Remove the sausage casings and discard them 3 In the pan, add the meat and break up while stirring, using a spoon. 4 Fry until brown and gradually pour in... - 46.8645

In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Transfer to a bowl; stir in the sausage, soup, sour cream and... - 46.6262

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a saucepan add sausage meat and onion and stir-fry until brown. 3) Mix the next 5 ingredients. 4) Cook covered and simmer for about 15 minutes. 5) In an uncovered saucepan boil water.... - 45.8312

GETTING READY 1. Preheat the oven by setting it to 450° F MAKING 2. Take a pie plate sized 8 to 9 inches and line it with pastry. 3. Prick the lower end and bake it in a pre heated oven for 10 to 15 minutes. 4. Take it out from the oven. 5. Take a small pan... - 45.6665

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Heat oil in a large skillet or Dutch oven over medium heat. 3. Brown the pork and sausages well then remove with a slotted spoon and keep aside 4. Add the onion and celery to drippings in the pan... - 45.2421

Brown the sausage slowly in a Dutch oven. Drain the excess fat. Add the garlic, herbs, tomatoes and tomato paste. Simmer for one hour. Line a large buttered casserole dish with a layer of noodles. Blend the cottage cheese, eggs and Parmesan together. Place a... - 45.2022

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In 5-quart Dutch oven, heat oil over medium heat. 3 Add in the sausage, onion and garlic, and saute turning, until lightly browned. 4 Using a slotted spoon, remove the sausage. 5 Add sugar, 1... - 45.0605

Heat chicken stock and wine together. Melt 4 Tbsp of the butter in medium pot. Add flour and stir with a whisk, cooking over medium heat 2 minutes. Add stock and wine. Cook, stirring, 15 minutes, till medium thick and smooth. Mix ricotta, half Parmesan or... - 45.0561

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) To prepare the crust, sift into a bowl both the flours, paprika and pepper. 3) Add the butter and rub it in till the mixture starts to look like breadcrumbs. 4) Combine together the water... - 45.0428

GETTING READY 1. In a pan saute onions and peppers with olive oil, salt, pepper and oregano 4 minutes on medium-high heat. 2. Add wine, cover and cook for 3 minutes more. 3. Uncover and cook until moisture is absorbed and store in foil. MAKING 4. The next... - 44.9852

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Take a 10-inch skillet and cook sausage till it leaves pink color. 3. Using paper towels, drain and keep aside. 4. Take a 2-quart saucepan, add squash and boiling salted water in small amounts, cook,... - 44.8907

GETTING READY 1) Slice the sausages. 2) Preheat the oven to 375°F. 3) Lightly grease the casserole with 1 tablespoon of butter. MAKING 4) In a non-stick pan, lightly brown the sausage slices for 5 minutes. 5) Remove the sausages and most of the fat from the... - 44.5949

GETTING READY 1. Preheat the oven to 200 degree C 2. Grease a baking sheet with butter or oil MAKING 3. Using a pizza cutter or a pastry knife, cut the rolled pastry into 4 equal portions 4. Arrange them on the baking sheet. 5. Take a frying pan and heat... - 44.518

Brown meat slowly; spoon off excess fat. Add next 6 ingredients. Simmer uncovered till sauce is thick, about 30 minutes, stirring occasionally. Cook noodles in boiling salted water till tender; drain; rinse in cold water. Meanwhile combine cottage cheese with... - 44.2363

Place steel blade in work bowl, With machine running drop pepperoni pieces through feed tube; process till finely chopped. Add 1 1/2 cups of the flour, the yeast, oregano, and garlic powder; process with on/off turns tilI mixed. In saucepan heat water, butter... - 44.1973

GETTING READY 1. In a large mixing bowl, combine the softened butter and cheese. 2. Beat with a wooden spoon until smooth and creamy. 3. Stir in chives and salt. 4. Add flour, a little at a time, working the mixture into a dough using a fork or pastry... - 44.0946

GETTING READY 1. Preheat the oven at 375°. MAKING 2. Take a large frying pan, brown the sausages slowly by pushing to one side. 3. Add garlic and sauté for 2 minutes. Add the entire fat. 4. Mix tomatoes, tomato sauce, water, sugar and herbs. Bring it... - 44.089

GETTING READY 1. Preheat oven to 350°F. 2. Prepare hot roll mix as per the package directions. 3. Cover and let the dough rest for about 5 minutes. MAKING 4. In large skillet over medium-high heat, brown sausage and pour off fat. 5. Stir in 1 1/2 cups pasta... - 44.0731

GETTING READY 1) Pre-heat the oven by setting it to 375°F. MAKING 2) Take the casings out from the sausages. 3) Take a skillet and crumble the sausage in it. 4) Add green pepper, mushrooms and onion to it. 5) Add oregano along with 2 teaspoons of olive... - 43.81

GETTING READY 1. On a floured work surface, roll out the pastry dough to line a 2, 6-inch pie dishes or flan ring. Set on a baking sheet. 2. Roll the remaining pastry dough to make the crusts of the pies. 3. Preheat the oven to 375°F/190°C 4. Peel, core... - 43.674

GETTING READY 1. In a skillet, blanch sausages in boiling water, peel, slice and set aside. 2. In a large pot, boil pasta until cooked, drain, rinse and set aside. MAKING 3. In a non stick skillet, add sliced sausages and cook for about 5 minutes. Add... - 43.3638

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Brown the sausage and turkey alongwith the onion and garlic in a large Dutch oven. Cook till the meat is no longer pink and then drain. 3) Except for the Parmesan cheese, noodles and the... - 43.1813

Beat butter and cream cheese in medium bowl until creamy. Blend in flour; refrigerate 1 hour. Roll into 24 (1-inch) balls; press each into ungreased mini-muffin cup to form pastry shell. Preheat oven to 375°F. To prepare filling, crumble sausage into... - 42.3241

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a medium bowl, whisk together eggs, milk and salt. Set aside. 3 In an 11 -inch ovenproof nonstick skillet, cook the sausage for about 7 minutes over high heat until no longer pink. 4 Lower the... - 42.1889

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In an ovenproof casserole, heat olive oil over medium flame. 3. When the oil is hot, add potatoes and coat them well with oil. 4. Further, add sausages and onions followed by salt and pepper to taste.... - 42.0952

GETTING READY 1. In a small bowl, combine flour and salt. 2. Grease a 10-inch pie plate. 3. Preheat the oven to 450°F MAKING 4. Into a large batter bowl, break eggs. 5. Use a wire whisk or an electric beater to whisk until well blended. Alternately add to... - 41.0437

In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13-in.x 9-in.x 2-in.baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. Cover and... - 40.8906

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a skillet, break up and saute the sausage with the onion over a low heat until the meat is browned. Drain off the excess fat. 3) Core the apples and scoop out the pulp, leaving about 1/2 inch thick... - 40.6136

GETTING READY 1.Preheat the oven at 400 degrees. 2.Follow the instructions on the package and bake the rolls. MAKING 3.Take a pan and cook sausage in it until brown on medium flame. 4.Once done, strain and put onion, green pepper, tomato and water in the pan... - 40.1304

GETTING READY 1. In a vessel, cook long grain rice and set aside. MAKING 2. In a large skillet, add crumbled sausage, chopped onion and cook until sausage is brown. 3. Add the sausage mix to the cooked rice and add diced mozzarella. FINALISING 4. Into a... - 39.0206

Preheat oven to 325° F. Cut sausage into 1/2-inch-thick slices. In a large skillet cook sausage until brown on all sides, about 5 minutes, stirring frequently. Add green pepper, onion and garlic. Cook and stir until tender, about 5 minutes. Stir in chick... - 38.3425

Sausage Ratatouille is a delicious recipe that you would love to prepare on every party. Try this sausage dish; I am sure you will have a huge fan following for this! - 38.0558

Let bread defrost in refrigerator overnight, or let stand at room temperature for 2 to 2 1/2 hours. Remove sausage from casing and cook in a frying pan set over medium-high heat until brown and crumbly. Remove pan from heat, drain off fat, and let sausage... - 37.5557

1. Heat oven to 375°F. 2. Cook spaghetti according to package directions. Drain in colander. Set aside. 3. Meanwhile, melt butter in a saucepan over medium heat. Stir in flour, salt, pepper and dry mustard. Remove from heat. Gradually stir in milk. Return to... - 36.8613

Preheat grill for 10 minutes. Grease 9-inch square grill-safe baking dish. Unroll crescent roll dough. Press evenly in bottom and 1 1/2 inches up sides of prepared dish, cutting to fit as needed. Spread sausage over crust Sprinkle with cheeses. In small... - 36.5942

Fry sausage until brown & crumbly; pour grease off. Add other ingredients and mix well. Spread on Party Rye bread. Bake at 350 degrees for 30 minutes. Very good. - 36.5499

1. tablespoon parsley, the 1 tablespoon basil, undrained tomatoes, tomato sauce, and tomato paste to meat. Bring just to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or till thickened, stirring occasionally. 2. Meanwhile, cook noodles according... - 36.3845

1. Heat a large skillet over medium heat. Add sausage and cook, turning, until brown on all sides, about 10 minutes. Prick sausage with a fork as it cooks to release juices. Remove sausage from skillet and let cool slightly; cut into 1/2-inch slices. (It's... - 36.1873

1. To prepare sauce, in large saucepan, heat oil; add turkey sausage, bell pepper, onion, 1/2 teaspoon of the oregano and the fennel seeds. Cook, stirring, over medium-high heat, until turkey is browned and vegetables are tender, about 7 minutes. Add tomatoes... - 35.9668

GETTING READY 1) Preheat oven hot to 425°F, 220°C or Gas No. 7 MAKING 2) Lightly flour a working surface. 3) Roll pastry thinly to a oblong about 12 by 6 inches (30 by 15 cm). 4) Trim the edges and halve lengthwise. 5) Let stand in a cool place. 6)... - 35.6854

In a saucepan, heat the oil and brown the sausages evenly. Remove the sausages, cut them into thin slices. Pour the oil out of the pan but leave the brown residue. Add the tomato sauce to the same pan, add the sausage slices; stir, cover, and simmer 20... - 35.5731

1. Fry sausages in 10-inch Straight-Sided Fry Pan over medium heat 20-25 minutes or until done; remove; cut into 1-inch pieces; set aside. 2. Saute onions, carrots, pepper in drippings until lightly browned; remove; set aside; saute chicken in same pan 10... - 34.9893