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Baked Italian Recipes
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Baked ziti is absolutely sinful and good enough for company! It is also quite easy to make. Here’s a step-by-step video on how to make this amazing dish. - 134.133
Enjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese and eggs! - 131.601
Zucchini 'fried' Sticks Betty's Best
Betty Bannerman Busciglio, professional cooking teacher, demonstrates a favorite appetizer..."fried" Zucchini (or courgette) sticks. Actually baked not fried...a healthy version. - 128.651
Chicken & Artichokes With Parsley Salad
1. Pre-heat oven at 425F.
2. In a baking dish, drizzle little bit of olive oil and put the chicken thighs into it.
3. Add the lemon slices, and rosemary.
4. In a bowl, place the artichokes and pour a little bit of lemon juice to... - 125.697
Flavorful Italian Baked Pasta
Comfort yourself with a filling, flavorful and piping hot baked pasta recipe. An all time favorite Italian fare, this quick and easy dish is a cinch to assemble and doesn't require any more than 45 minutes to make. Just stream the video recipe and get... - 112.002
Vito's Baked Fennel
Vito Montanarelli shares this wonderfully rich "Primi." A traditional Italian ingredient, Baked Fennel, topped with herbs and cheese offers notes of Anise and makes a great start to a romantic dinner. - 95.9729
Italian Baked Rice
Preheat oven to 350 degrees.
Butter baking dish.
Cook rice using package directions.
Combine hot rice with pepperoni, mozzarella cheese and 1 tablespoon parsley flakes in bowl; mix well.
Cool for 15 to 20 minutes.
Beat eggs with Parmesan cheese, 1 teaspoon... - 45.416
Italian Baked Shrimp
Heat oil in medium saucepan.
Add garlic and cook gently, stirring, 2 minutes.
Add tomatoes, celery, green pepper, 2 tbsp. parsley, salt, pepper and tarragon.
Bring to a boil, turn down heat, cover and simmer 30 minutes.
Shell, devein and dry shrimp on paper... - 43.97
Italian Baked Pears
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core the pears without breaking through the bottoms.
Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest.
Place the pears in the presoaked pot and... - 36.2626
Italian Baked Halibut
Sprinkle 1/2 cup onions in baking pan; place fillets over onions.
Cover with remaining onions, celery, parsley, salt and pepper.
Add enough water to cover fish; pour in oil.
Arrange potatoes around fillets; turn potatoes to coat with liquid.
Pour tomato sauce... - 35.8594
Italian Baked Oysters
DIVIDE THE OYSTERS among 4 individual gratin dishes.
Combine the olive oil and butter in a small pan and gendy heat just until the butter has melted.
In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt... - 35.8246
Combine first 3 ingredients in a bowl.
Cover and chill 1 hour.
Combine parsley and next 5 ingredients in a bowl.
Cover and chill 1 hour.
Rub cut sides of garlic over 1 side of each bread slice.
Combine tomato mixture and parsley mixture; spoon 2 tablespoons... - 30.8144
Italian Baked Fish
Preheat oven in Convection Bake to 375°F (*350°F).
In skillet, saute olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder until onion is tender.
Place fish fillets in 2-quart (7" x 11") baking... - 30.5452
Italian Baked Ziti
Cook ziti and drain.
Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled.
Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist.
Cover pan with aluminum foil.
Bake at 350°... - 25.9637
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