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Baked Italian Recipes
Enjoy our collection of baked italian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked italian recipes.
Baked ziti is absolutely sinful and good enough for company! It is also quite easy to make. Here’s a step-by-step video on how to make this amazing dish. - 130.813
Enjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese and eggs! - 128.348
Chicken & Artichokes With Parsley Salad
1. Pre-heat oven at 425F.
2. In a baking dish, drizzle little bit of olive oil and put the chicken thighs into it.
3. Add the lemon slices, and rosemary.
4. In a bowl, place the artichokes and pour a little bit of lemon juice to... - 122.497
Italian Baked Pasta
The general idea here is cook the pasta half way, mix it with all the other ingredients then bake at 365 for 30 minutes or till done. I used to think this dish would be hard to make, but I have to admit it is probably one of the quickest and easiest dishes... - 111.054
Zucchini 'fried' Sticks Betty's Best
Betty Bannerman Busciglio, professional cooking teacher, demonstrates a favorite appetizer..."fried" Zucchini (or courgette) sticks. Actually baked not fried...a healthy version. - 110.872
Vito's Baked Fennel
Vito Montanarelli shares this wonderfully rich "Primi." A traditional Italian ingredient, Baked Fennel, topped with herbs and cheese offers notes of Anise and makes a great start to a romantic dinner. - 90.5767
Italian Baked Shrimp
Heat oil in medium saucepan.
Add garlic and cook gently, stirring, 2 minutes.
Add tomatoes, celery, green pepper, 2 tbsp. parsley, salt, pepper and tarragon.
Bring to a boil, turn down heat, cover and simmer 30 minutes.
Shell, devein and dry shrimp on paper... - 45.7527
Italian Baked Rice
Preheat oven to 350 degrees.
Butter baking dish.
Cook rice using package directions.
Combine hot rice with pepperoni, mozzarella cheese and 1 tablespoon parsley flakes in bowl; mix well.
Cool for 15 to 20 minutes.
Beat eggs with Parmesan cheese, 1 teaspoon... - 45.2072
Italian Baked Oysters
DIVIDE THE OYSTERS among 4 individual gratin dishes.
Combine the olive oil and butter in a small pan and gendy heat just until the butter has melted.
In a separate bowl, combine the bread crumbs, green onion, parsley, tarragon, garlic, and cayenne with salt... - 38.1609
Italian Baked Pears
Presoak a clay pot, top and bottom, in water for 10 minutes.
Core the pears without breaking through the bottoms.
Put 1 teaspoon sugar in each pear cavity, top with some chocolate bits, and sprinkle with lemon zest.
Place the pears in the presoaked pot and... - 37.2505
Italian Baked Halibut
Sprinkle 1/2 cup onions in baking pan; place fillets over onions.
Cover with remaining onions, celery, parsley, salt and pepper.
Add enough water to cover fish; pour in oil.
Arrange potatoes around fillets; turn potatoes to coat with liquid.
Pour tomato sauce... - 36.0565
Italian Baked Fish
Preheat oven in Convection Bake to 375°F (*350°F).
In skillet, saute olive oil, lemon juice, tomatoes, mushrooms, onion, green pepper, parsley, oregano, seasoned salt and garlic powder until onion is tender.
Place fish fillets in 2-quart (7" x 11") baking... - 32.831
Combine first 3 ingredients in a bowl.
Cover and chill 1 hour.
Combine parsley and next 5 ingredients in a bowl.
Cover and chill 1 hour.
Rub cut sides of garlic over 1 side of each bread slice.
Combine tomato mixture and parsley mixture; spoon 2 tablespoons... - 32.1495
Italian Baked Ziti
Cook ziti and drain.
Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled.
Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist.
Cover pan with aluminum foil.
Bake at 350°... - 27.5886
High Protein Mozzarella Pesto Strata
Italian food on your mind... yet looking for something different...? Your search ends right here. Try this delectable cheese laden strata, complete with garlic basil pesto, tangy olives and sweet spicy roasted red peppers, baked to perfection. - 0
Heirloom Tomato Bruschetta
Yummy bread, good quality olive oil, cracked pepper, salt, garden grown basil, garlic… Do you know where I’m going with this?
My variation of an Italian classic. - 0
Italian Apple Pie With Andrea Volpini (enjoydifferenttaste)
We decide to prepare a Crostata, that is a typical Italian dessert, but using the apple jam made by Caroline.
The results was a really sweet and tasty dessert, that look like an apple pie. We share with every one in the studio after the end of the shooting. - 0
Fricos Italian Cheese Crisps
How to make a simple, but delicious, one ingredient hors d'oeuvre....grated parmigiano cheese wafers or crisps. Demonstrated by professional cooking teacher, and former caterer, Betty Bannerman Busciglio. - 0
127-a Different Bird For The Holiday
In this episode, Cathy continues with some other dishes for the holiday season, including making stuffed cornish hens, brussels sprouts with bacon and for dessert, a pumpkin crunch. - 0
Cooking With Cathy 125-fall Flavors
In this fall themed episode, Cathy cooks up a nice butternut squash soup with turkey sausage, pancetta and andouille. She also creates a nice crustini appetizer this time with apple and ricotta. Finally she wraps it all up by creating a pumpkin spice cake.... - 0
Cooking With Cathy 126-thanksgiving Alternatives
In this episode of Cooking with Cathy, she creates a pumpkin lasagna, a ham, onion, pear and gruyere tart, and nice mandarin orange salad as some other dishes you can make for Thanksgiving. - 0
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