GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well. Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside. Stir the flour and milk powder together, then stir it... - 36.8727

Combine all ingredients except tomato sauce; mix well. Turn into a greased 9x5x3-inch loaf pan. Bake 350 degrees for 45 minutes. Unmold on serving platter; serve with heated tomato sauce. - 34.9117

MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough... - 40.3207

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

GETTING READY 1) Preheat the oven to 350°F. 2) Make dough for basic bread. 3) Mix together the raisins, walnuts and candied fruit. 4) Knead the mixture into the basic bread dough. 5) Shape the dough into two greased round pans. 6) Cover and let rise in a... - 47.7132

MAKING 1) In a large bowl combine all ingredients. 2) Press in pie plate. Press double if a large pie is required. SERVING 3) Can serve immediately. It tastes even better after a few days. - 28.5706

GETTING READY 1. Preheat the oven to 350°F 2. Grease a baking pan or casserole. MAKING 3. Place the lamb shanks in the baking pan or casserole and sprinkle them with salt, pepper and flour. 4. Toss to coat well. 5. Cover the pan with foil or a lid and... - 47.1016

Season lamb shanks with salt and pepper; dust with flour. Place in a baking pan. Cover and bake in preheated moderate oven (350°F.) for about Wi hours, or until meal: is tender. Meantime, combine remaining ingredients in a saucepan. Bring to a boil, then... - 42.9451

In 3-quart oblong baking dish, combine water, 1/2 cup butter and seasoning packet. Heat at high3 1/2 to 4 minutes; stir in stuffing crumbs. Arrange chicken on stuffing; brush with melted butter mixed with browning sauce. Heat, covered with wax paper, at... - 36.3957

Saute the onion in 1/4 cup butter until golden. Add next 3 ingredients, 1/2 teaspoon salt, the pepper, and egg; mix well. Fill cavity of fish with the stuffing, and sew up. Put in a well-oiled baking dish, sprinkle with salt, and dot with butter. Bake in... - 41.4409

Combine the currants, dates, apples and bread crumbs together. Place equal amounts of filling on the chicken breasts. Fold and roll the breasts to encase the filling. Hold together with toothpicks, refrigerate for 1 hour. Dust the breasts with the flour. Heat... - 41.1366

Preheat oven to 350°. For the hens: Remove and reserve giblets and necks from hens. Rinse hens under cold water; pat dry. Split hens in half lengthwise; trim excess fat. Loosen skin from breasts and drumsticks by inserting fingers and gently pushing between... - 40.3372

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper or foil, approximately 12-inches by 17-inches. 3. Combine the fruits, parsley, mustard and cinnamon. MAKING 4. In a large bowl, combine meat, eggs, crumbs and... - 44.9771

GETTING READY 1) Preheat oven to 450 degree. MAKING 2) Mix ground beef with pepper, salt, egg, onion, shape in balls, and dip in soy sauce. 3) In a pan, heat oil and lightly fry the meat balls until brown. 4) In a baking pan, arrange the meat balls in single... - 44.9008

GETTING READY 1) Preheat the oven to 350°F. 2) With the boiling water, mix the dried fruit, oil and baking soda. 3) Let the mixture cool. 4) Beat in the sugar, flour and egg. MAKING 5) Turn the batter into a well-oiled loaf pan and bake for 40 to 45... - 44.9185

For stuffing, in large bowl combine bread crumbs, snipped apricots, walnuts, raisins, onion, allspice, and 1/2 teaspoon of the thyme; mix well. Add enough broth to moisten stuffing as desired. Set aside. In small bowl combine cereal, sunflower seed, and... - 43.2975

GETTING READY 1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft. 2) Drizzle on the buttered bread with the cinnamon. 3) Discard the crusts, and cut the slices into fingers. 4) In a small bowl,... - 44.2946

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7508

Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes. Line 23cm flan tin with pastry. Spread pie-apple mixture into... - 41.2509

Beat egg whites very stiff, fold in sugar and flavour with vanilla essence. Line the base and sides of a pie tin with greased, grease-proof paper. Place meringue mixture in it, making a depression in the central part. Bake in a slow oven for 2 hours. Cool,... - 41.2528

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat... - 45.6335

Sprinkle the chicken pieces with salt. Mix together in a bowl the pepper, cloves, cinnamon, sugar, sherry, garlic, vinegar and salt. Layer half the onion, tomatoes, fruit and herbs in the bottom of an ovenproof casserole. Place the chicken pieces on top and... - 44.3755

GETTING READY 1. Preheat oven to 375° F. 2. Grease a clean work surface with nonstick cooking spray. 3. On the greased work surface, place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray. 4. Lay another sheet over the... - 43.5725

Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in... - 47.6626

GETTING READY 1. Place prunes in a saucepan and cover with orange juice. Let soak for 30 minutes until plump. 2. In the meantime, place each turkey cutlet between plastic sheet and use a mallet or meat tenderizing hammer to flatten the cutlet into 1/4 inch... - 46.9742

GETTING READY 1. Place the fruit in a non-reactive pot and soak it in wine for 4 hours or preferably overnight until plump. Stir the fruit occasionally. 2. Preheat the oven to 350°F MAKING 3. Fill the cavity of the boned ham with stuffing. 4. Place the ham... - 36.9455

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a medium sized saucepan, boil wine, vinegar, and shallot against medium to high flame until the liquid is reduced by half of its primary quantity for near about 10 minutes. 3. Add the cream and... - 47.1364

GETTING READY 1.Preheat the oven at 350 degrees. 2.Slice the chicken in pieces big enough to serve. MAKING 3.In a bowl, put corn flake crumbs, monosodium glutamate, salt and pepper and mix well. 4.Take the chicken pieces and dip them first in milk and soon... - 47.1895

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Chop pepper finely. 3. In a medium bowl, combine the sauerkraut, fruits and pepper. 4. Cut the duck into pieces and season with salt and pepper. MAKING 5. Into a soaked Romertopf, pour the... - 42.8537

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large casserole, combine oil with 1 tablespoon of butter and heat on a high flame on the stove. 3. When the butter melts, place the chicken thighs and lightly brown them for 4 minutes of each side.... - 45.7528

Preheat oven to 350 degrees. In a shallow baking pan arrange chicken. Dot with margarine. Sprinkle with cardamom, salt and pepper. Bake for 1 hour or until tender. In a medium saucepan combine apples, cider, sugar, lemon juice and rind, Worcestershire sauce... - 42.299

About 1 1/4" hours before serving: Preheat oven to 350°F. Trim excess fat from lamb. Place lamb on rack in shallow roasting pan. Sprinkle with salt and pepper. Bake for 30 minutes. Meanwhile, in medium saucepan, combine 1 1/2 teaspoons salt, cinnamon, brown... - 40.0897

Preheat the oven to 375°F. In a medium bowl, combine the chicken and jerk seasoning and toss until evenly coated. Spread 1/4 cup of the cheese over half of each tortilla, then top with 1/2 cup of the chicken. Top each again with 1/4 cup cheese, then fold... - 39.9547

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Place the turkry breast uncovered in the preheated oven and bake for about 2 1/2 hours until well browned. 3) Baste frequently with the pan drippings, then skim off the excess fat from the drippings. 4)... - 42.2307

1. Rinse lemons and trim ends. Cut lemons into 1/8-inch-thick slices and discard seeds. 2. Put 1/2 the coriander, turmeric, ginger, cumin, salt, honey, onion, apricots, prunes, and lemon slices in each of 2 plastic freezer bags (1-gal. size). Squeeze bags to... - 37.4002

For flan shell, in mixing bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt. Cut in butter or margarine till crumbly. Add beaten whole egg and oil; stir till flour mixture is moistened. Sprinkle water over mixture, 1 teaspoon at a time,... - 41.6572

GETTING READY 1) Preheat the oven to 450°F. 2) In a large bowl, combine the flours, salt and the two tablespoons of sugar. 3) In another bowl, mix the remaining sugar with the yeast and 1/2 cup of the warm water. 4) Set in a warm place for about 10 minutes... - 45.3783

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, soften the margarine. 3) Add the herbs to the bowl. 4) Slice the bread and spread the herb mix on the slices. Then, reassemble the slices. 5) Wrap in a foil, and bake on a cookie sheet for... - 43.5682

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, soften the margarine. 3) Mix with garlic and oregano. 4) Slice the bread and spread evenly with the herbed margarine. 5) Now, reassemble the loaf. 6) Wrap in foil and bake in the oven for... - 41.5316

BREAD MACHINE METHOD Place room temperature ingredients, except egg white, cheese and beef, in pan in order listed. Select dough cycle. Because this is a batter bread you will need to help the mixing using a rubber spatula. At end of kneading cycle, remove... - 40.3211

GETTING READY 1) Preheat the oven to 425°F. 2) In the lukewarm water, dissolve the yeast. 3) Mix the sugar and milk together. 4) Stir into the dissolved yeast. 5) To this mixture, add the salt and 3 cups of flour. 6) Beat until smooth. 7) Add the oil and... - 44.4042

GETTING READY 1) Preheat the oven to 350°F. 2) In a large mixing bowl, combine sugar, applesauce, oil, eggs and milk. Mix well thoroughly. 3) Sift together the flour, soda, baking powder, cinnamon, salt and nutmeg. 4) Beat the dry ingredients into the... - 49.1504

1. For filling, in a large skillet cook chicken, fennel, and onion in hot oil till chicken is browned and vegetables are tender. Remove from heat; stir in cream cheese, spinach, pesto, and bread crumbs. 2. On a lightly floured surface, roll dough into a 12 x... - 37.5097

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.9775

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, mix the applesauce, oil and sugar. 3) Sift in the flour, baking soda, salt, cinnamon, cloves and nutmeg, mixing well constantly. 4) Now, add the slightly beaten egg and the raisins. Mix well. 5)... - 49.6449

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix the apricots with the oil, honey and boiling water. 3) Set aside to cool. 4) Now, mix the dry ingredients and nuts. 5) Mix the milk and egg and combine with the apricot mixture. 6) Add the... - 50.0309

GETTING READY 1) Preheat the oven to 350°F. 2) In the warm water, soften the yeast and combine with the cottage cheese. 3) Add all the ingredients except the flour. 4) Gradually mix in the flour to form a stiff dough and beat well. 5) Let rise in a warm... - 50.0486

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a bowl combine cornmeal, baking powder, seeds and flour. 3. Beat egg yolks. 4. Sprinkle seasoned salt and sugar substitute. 5. In another bowl blend cheese and butter. 6. Mix the dry ingredients with the... - 44.3777

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour. 3) Over low flame, heat milk and margarine until it reaches 120°-130°F. (You can use a cooking... - 49.4262

GETTING READY 1) Preheat the oven to 350°F. 2) Mix the boiling water, cornmeal, salt and margarine well. 3) Let cool to lukewarm. 4) In the lukewarm water, dissolve the yeast. 5) Then add the dissolved yeast and the molasses to the cornmeal mixture. 6)... - 49.627

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and... - 48.2841

Beat egg, add buttermilk & salt, stir in. Add enough corn meal to make thin batter. Melt shortening in pan & add to mix along with cracklings. Mix in well, pour into greased pan; bake in a hot oven until browned. - 33.7842

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, combine flour, salt and margarine. 3) Stir in the baking powder and currants. 4) To this, add eggs and milk. 5) Turn the batter into an oiled baking pan. MAKING 6) Bake in the preheated oven for 45... - 44.7834

Lightly coat a baking sheet with vegetable oil and set aside. Preheat the oven to 400°F Sift the flour, baking powder, and salt into a large bowl. Place the honey, milk, water, and oil in a small saucepan over low heat and simmer until the ingredients are... - 41.4272

GETTING READY 1. Preheat the oven to 350 degrees. 2. Roll the dough bread on slightly floured area and make it into a rectangle measuring 16x10inch. MAKING 3. In an 8 inch skillet, heat butter or margarine and put garlic in it. 4. Let the garlic cook for 2... - 41.3125

GETTING READY 1) Preheat the oven to 375°F. 2) Make the dough for basic bread and let rise the first time. 3) Roll out the dough and spread with half of the margarine. 4) Mix the sugar and cinnamon together and sprinkle over the dough. Reserve 1 tablespoon... - 40.355

GETTING READY 1. Preheat oven to 350°F before baking. 2. Pass 2 or 3 green tomatoes, chopped as chunks though a food processor to prepare puree. MAKING 3. Take a 5 X 9 X 3 inch loaf pan, grease and keep aside. 4. Take a large electric mixer bowl, add butter... - 46.5998

GETTING READY 1. Preheat oven to 375°F. 2. Take either 1-quart souffle dish or 8-inch square baking pan and grease. MAKING 3. In a medium saucepan boil water. 4. Slowly mix in cornmeal and salt. 5. Cook for 1 to 2 minutes until mixture becomes very thick,... - 48.1488

GETTING READY 1. Preheat oven to 425°F. 2. Take a 9-inch square pan and grease generously. MAKING 3. Fill flour into a measuring cup and level off. 4. In a medium bowl, mix flour, cornmeal, sugar, baking powder, salt and dry mustard, stir until all... - 50.5009

GETTING READY 1) In a large pot with a tight-fitting lid, put the raisins. 2) Pour in boiling water to cover. 3) To this, stir in the baking soda. 4) Cover tightly and let stand overnight. 5) Preheat the oven to 350°F. 6) Keep three 1-pound coffee cans... - 46.1063

GETTING READY 1) Preheat the oven to 350°F. 2) In a large bowl, mix all the dry ingredients. 3) Now, add the remaining ingredients and stir until moist. 4) In a greased loaf pan, pour the mix. MAKING 5) Bake in the preheated oven for 55 minutes, or until... - 49.8399

GETTING READY 1.Preheat oven to 350° F. MAKING 2.In a bowl mix salt, baking powder, zucchini, sugar substitute and flour. 3. Beat the egg yolks one by one. 4. Add the cheeses in the mixture. 5. Beat cream of tartar and egg whites till they become stiff. 6.... - 46.0489

In saucepan heat soup, milk, peas, pimiento, and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder, and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot... - 43.0897

GETTING READY 1) Preheat the oven to 350°F. 2) In a large bowl dissolve yeast in the warm water, add honey and let stand for 5 minutes. 3) Sift together 3 cups of whole wheat flour, 3 1/2 cups all purpose flour, wheat germ, soy flour, and nonfat dry... - 50.2592

Wash and dry chicken. Mix flour, salt, pepper, and paprika; roll chicken pieces in mixture. Melt 3/4 cup butter in large shallow baking pan. Place chicken, skin side down, in melted butter. Bake in hot oven (400°F.) for 30 minutes. Turn chicken pieces and... - 44.4378

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, mix all dry ingredients together. 3) Add the buttermilk, egg and honey. Blend well. 4) Pour into an oiled loaf pan. MAKING 5) Bake for 45 to 60 minutes, till the crust is firm. SERVING 6) Slice... - 49.0741

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1... - 46.3686

GETTING READY 1) Preheat the oven to 425°F. 2) Into a large mixing bowl, add the whole wheat flour. 3) Sift together the all purpose flour, salt, baking soda and sugar, and then mix into the whole wheat flour. 4) Add the margarine to this. 5) Gradually add... - 45.8471

GETTING READY 1.Preheat oven to 350° F. MAKING 2.In a mixing bowl combine caraway seeds and flour. 3. Mix well beaten egg yolks. 4. Sprinkle sugar substitute and seasoned salt. 5. Mix butter and cheese. 6. Add dry ingredients with mixed butter and cheese.... - 46.1306

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cover raisins with water and bring to a boil. 3) Set aside to cool. 4) Cream the margarine and sugar. 5) Beat in the eggs and vanilla. 6) Sift together the flour, baking soda and salt. 7)... - 49.5686

To blend: Add to bread crumbs along with ground meats and mix well. Pack meat mixture into bread shell. Shred cheese with the shredding disc. Sprinkle over meat, then replace bread lid — it should fit tightly on bread. Rub butter on all sides of loaf. Wrap... - 42.3874

GETTING READY 1) In shallow dish,mix together bread crumbs, cheese, parsley, oregano, garlic, salt, and pepper. 2) Dip livers, 1 at a time, into buttermilk, then into crumb mixture. MAKING 3) Arrange them on a baking sheet that has been sprayed with... - 47.0128

Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and... - 46.8662

MAKING 1. Spread the bread pieces on the edges using some butter. 2. Drain the pineapples and reserved the pineapple syrup. 3. Mix the chicken or the turkey with cream cheese, pineapple, salt and parsley. Also, add about 2 to 3 tablespoons of reserved... - 43.1396

In shallow bowl blend eggs, milk, 1/2 teaspoon cinnamon and vanilla. Soak bread in egg mixture. Place bread on wax paper. Preheat 10-in browning dish at High 5 minutes. Immediately add margarine and bread. Microwave at High 1 minute. Turn slices... - 43.0171

Combine all ingredients in a large bowl. - 28.3174

GETTING READY 1) Thinly shred or chop the fruit of your choice. 2) Remove from work bowl and set aside. 3)Pat dry the work bowl of the food processor. 4) In a measuring cup, mix together eggs, oil, honey and water and put aside. 5) Into the work bowl,also... - 50.7393

About 1 hour and 30 minutes before serving: Preheat oven to 425°F. Trim excess fat from chops. Along fat side of each chop, cut pocket, almost to bone. Combine raisins, celery, green pepper, onion, apple and ginger. Fill each pocket with about 1 tablespoon... - 46.9062

GETTING READY 1) Pre-heat the oven to Gas Mark 3/ 325°F/170°C. MAKING 2) In a large, sturdy saucepan,combine the fruit, butter, sugar and water. 3) Allow to boil, mixing well. 4) Reduce to a simmer and cook gently for 20 minutes or so, mixing from time to... - 43.5321

In medium bowl, cut margarine into flour until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing until moistened. Shape into a ball. On floured surface, roll dough into 11-inch circle, about 1/8 inch thick. Place in 9-inch pie plate,... - 44.5538

In 1-quart casserole, combine onion, celery, water, bouillon, poultry seasoning and pepper. Cover. Microwave at High for 1 to 2 minutes, or until vegetables are tender-crisp. Stir. Add bread, apricots, prunes, raisins and almonds. Stir. Fill cavity of Cornish... - 47.432

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Take an 8 inch x 1 inch (20 x 2.5 cm) pie or flan dish, and utilize atleast over half the pastry to line its bottom. MAKING 3) Slowly cook the dried fruits together with the orange and... - 48.8869

Preheat oven to 350°F (180°C). Wash duck and remove oil sacks from tail. Dry duck with paper towels and prick back several times with a skewer. Combine remaining ingredients and fill cavity with mixture. Secure opening with skewer. Place duck on roasting... - 41.2972

Place chicken in a large nonstick skillet; add water to cover. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 25 minutes or until tender. Remove chicken from broth, and let cool slightly. Bone and shred chicken; set aside. Skim and... - 43.2309

Cook celery and onion in 4 tablespoons margarine till tender. Add next 4 ingredients, 1 teaspoon salt, and 1/8 teaspoon pepper; mix. Stir in 1/3 cup juice concentrate. Rinse turkey; pat dry. Stuff wishbone cavity lightly; skewer neck skin to back. Sprinkle... - 43.4085

1. Rinse the halved sweetbreads and put in a heatproof ring mould, dish or casserole. To prevent them from splitting during cooking, pierce each sweetbread portion in several places. 2. Add the stock, wine, parsley stalks and peppercorns and cover with cling... - 38.2915

GETTING READY 1. Use a meat knife or kitchen scissors to trim off all the fat and cartilage from the beef. 2. Cube the meat into 1-inch pieces. MAKING 3. In a Dutch oven, heat 1 tablespoon oil over moderate heat. 4. Add and sauté the onions for about 7 to... - 45.4569

Rinse chicken and pat dry with paper towels. Combine browning sauce and oil and blend well. Brush chicken, generously and sprinkle with garlic salt and ginger . Arrange skinned side down in shallow au gratin or other oval baking dish, with larger pieces of... - 43.2835

In a large saucepan stir together sugar and corn syrup. Stir over medium heat till sugar dissolves, then remove from the heat. Add peanut butter; mix well. Stir in cereal and fruit till well coated. Press into an ungreased 8 x 8 x 2-inch baking pan. Cool till... - 35.3205

To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a 4-quart or larger... - 41.7975

GETTING READY 1) Preheat the oven to 300°F. 2) In a bowl, combine egg whites, vanilla extract, and vinegar. 3) Beat until the mixture forms soft peaks. 4) Gradually add sugar to the bowl and continue beating until the mixture is stiff. 5) On a sheet of heavy... - 43.2745

In medium bowl combine apple, orange, rice, chives, 1 tablespoon marmalade, 1 tablespoon butter, the coriander, salt and pepper. Cover with plastic wrap. Microwave at High 2 to 4 minutes, or until very hot, stirring after half the time. Let stand, covered, 5... - 50.8219

In skillet combine the first 4 ingredients. Add chicken; sprinkle with paprika, salt, and pepper. Cover and simmer till chicken is tender, 30 to 35 minutes. Remove chicken to platter; keep warm. Measure pan juices; add water, if needed, to make 3/4... - 40.4174

MAKING 1. Fill flour into measuring cup and level off. 2. In a medium bowl, mix flour, 2/3 cup cornmeal, baking powder, baking soda and salt; stir to mix all contents well. 3. Set aside. 4. Microwave margarine on high for 15 to 30 seconds in a microwave-safe... - 49.3568

Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan. Sprinkle with blueberries; set aside. In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture. Set pan in larger pan filled with 1-inch depth hot... - 38.7596

MAKING 1. To bread the chops, dip each in beaten egg, allowing the excess to drip back into the bowl. 2. Place in breadcrumbs, turning and pressing to coat with an even layer of bread crumbs. 3. Arrange the chops in a large microwave proof baking dish. 4.... - 31.302

GETTING READY 1) In a baking dish, toss the chicken with the lemon juice until all the pieces are thoroughly moistened. 2) Marinate for about 1 1/2 hours, turning the pieces occasionally. 3) Before frying, pat the pieces dry with paper towels, then salt them... - 42.9536

GETTING READY 1.Preheat oven to 400ºF (200°C). MAKING 2.Evenly spread the bread cubes on baking sheet and drizzle with the olive oil. 3.Bake for 15 minutes until lightly golden. 4.Stir and bake until golden brown, about 10 minutes longer. 5.Let cool... - 45.0664

This fish should be a firm-fleshed one, like sea bass, rockfish, or even shark. Have it cut into good-size pieces. Have shrimps shelled and cleaned, the crab cleaned and cracked, the clams scrubbed. If there are no clams, use mussels, cockles, or oysters. To... - 46.7508

To Prepare Chiles: With scissors, cut chiles into 1/2-inch pieces. Place in a 4-cup microwavesafe measure and cover with 3/4 cup water. Microwave, covered, on high (100%) for 4 to 5 minutes, or until very soft. To Prepare Batter: Remove chiles from liquid and... - 41.5136

GETTING READY 1. In a large bowl, mix 2 cups of flour, undissolved yeast, 1/3 cup sugar, salt and ½ cup butter or margarine. 2. In a small saucepan heat water and milk, not scalding hot. Add flour mixture and vanilla. Using an electric mix beat at a medium... - 48.4441

Cut some bread into donut shapes; place remaining bread on bottom. Layer cheese, ham; put circles of bread on top. Combine all other ingredients and pour over top. Refrigerate overnight. Bake 1/4 hours at 325 degrees; let stand for 10 minutes before... - 36.632

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) On a cookie sheet, arrange the French Bread slices, without touching each other and place it in the heated oven at 300°F for about 5 minutes. 3) Remove the bread and increase oven temperature to... - 44.8063

Drain oysters. Place in shallow buttered baking dish or individual baking dishes. Sprinkle with salt, pepper and lemon juice. Cover with bread crumbs. Arrange bacon on top. Bake in hot oven (450 deg.) 12 to 15 minutes, or until crumbs are browned and bacon is... - 31.2392

Cut the tops off the tomatoes and scoop out the centre pulp. Mix this with the diced cheese and pack back tightly into the seasoned tomato cases, put a little butter on top and cover with the lid. Bake for about 10 minutes in a moderately hot oven (400°F -... - 26.3216

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364

Combine the pork in a bowl with the bread, egg, salt, pepper, nutmeg, cumin, ginger, onion, leek and ketjap benteng manis, and mix it thoroughly with two forks. Butter a 1-quart [1-liter] enameled cast-iron casserole. Fill it with the spiced ground meat and... - 39.8567

Trim crusts, and spread each slice of bread with small amount of garlic spread. Cut into 1-inch squares. Beat egg whites until stiff; set aside. Beat egg yolks and next 3 ingredients until foamy. Add bread, olives, pimientos, and turkey. Fold in egg... - 42.2765

Layer chicken pieces in pan. Place broccoli on top of chicken. Blend remaining ingredients except grated cheese and bread crumbs. Spread sauce over chicken mixture. Cover with bread crumbs and grated cheese. Bake at 350°F for 1 hour. - 36.4393

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a greased baking dish, rinse and place the fillet. 3) Drizzle over the lemon juice and spread with the mayonnaise. 4) Sprinkle with the bread crumbs and salt, if desired, then dot with the margarine. ... - 37.2886

1. In a shallow dish large enough to hold the fish snugly in one layer, combine the buttermilk, salt, and pepper. Add the fish and marinate for 30 minutes at room temperature. 2. Preheat the oven to 500°. Lightly grease a shallow baking dish. 3. Place the... - 36.176

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a bowl, whisk eggs with 2 tablespoons honey and cinnamon. 3. Stir in milk. 4. Dip bread into egg mixture. 5. In a greased 13-in. x 9-in. x 2-in. baking pan, arrange three rows stacking five slices of bread... - 42.8306

Remove the skin from the chicken legs and cut the legs into drumsticks and thighs. Arrange the chicken in a shallow baking dish. In a bowl combine the yogurt, the garlic, the mustard, 1 tablespoon of the marjoram, and salt and pepper to taste. Pour the yogurt... - 36.6883

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Beat Worcestershire sauce, onion juice and egg well. Dip chicken pieces in the mixture, roll in the seasoned bread crumbs and arrange in a flat, greased baking dish. 3. Top with bacon slices and bake for an... - 43.185

GETTING READY 1. Crush the soup mix by rolling a rolling pin over the pouch. 2. Empty the packet onto a dry plate or wax paper and mix with the crumbs and pepper. Spread evenly. 3. In a large shallow dish, combine egg and water and lightly beat with a... - 38.9397

1. Wash chicken, place in large kettle and cover with cold water. 2. Simmer chicken until tender. Cool, remove chicken, and reserve broth. 3. Cut chicken meat into 1.25 - 1.75 cm. (1/2" to 3/4") pieces. 4. Melt butter, add flour and blend well. 5. Gradually... - 46.0806

1. Preheat the oven to 400°. Line a broiler pan with foil and lightly grease the foil. 2. In a medium skillet, warm the oil with the butter over medium-high heat until the butter is melted. Add the carrot, celery, and mushrooms, and stir-fry until the... - 37.553

Wash the zucchini and cut off the ends. Cut them into quarters lengthwise. If the quarters are very large, cut them into halves. Scoop out most of the seeds with a knife. Cut the strips into 3/4-inch pieces. Spread out a clean kitchen towel and put the... - 44.7751

MAKING 1.Preheat oven to 375°F. 2. Remove skin of chicken pieces. 3. In a shallow dish, put the chicken pieces. 4. Coat each piece with sour cream. 3. Roll in the bread crumbs. 4.Once all pieces are crumbed, place on oiled baking sheet. 5.Sprinkle melted... - 36.999

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large bowl, combine the fish with carrot, onions, bread crumbs,oil, salt and pepper. 3) Then beat in the eggs and water, blend well. 4) In a greased loaf pan, arrange the pepper rings then spread... - 42.7972

GETTING READY 1. Chop and drain oysters, reserving juice. 2. Finely chop garlic or mash. 3. Chop vegetables 4. Preheat the oven to 375°F MAKING 5. In a large casserole, arrange the chickens, skin side up. 6. Dot each half with ½ teaspoon butter. 7. Pour... - 46.2566

1. In a medium-size bowl, combine the yogurt, peach jam, mustard, vinegar and parsley (if using), and stir to blend. 2. Preheat the oven to 400° 3. Line a baking sheet with foil and lightly spray with nonstick cooking spray. 4. In a shallow bowl, beat the... - 36.7609

GETTING READY 1. Grease a 9 x 13" pan lightly with butter. 2. In a bowl, beat together, egg, milk, dry mustard and salt until frothy. 3. In a skillet, brown sausages; drain and cut into pieces. 4. Into the bottom of the greased pan, arrange bread cubes. 5.... - 42.1087

Preheat the oven to 500° F. [260° C.]. To make the dressing, add the raisins to the bread crumbs; melt the butter and saute the chopped onions, garlic and celery. Add these ingredients to the bread crumbs and raisins with the apples, parsley, salt and... - 43.3286

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Heat 2 tablespoons (30ml.) of butter and fry onions in it until soft and transparent. 3.Take a deep round dish, spread the fried onions in it and top it with bread croutons. 4.Drizzle the stock... - 39.6274

Slice 1/2 orange; peel and chop remaining half. In small glass bowl, combine butter, onion, parsley, basil and pepper. Heat at high2 1/2 to 3 minutes or until onion is tender; stir in bread crumbs and chopped orange. In 2-quart oblong dish, arrange fish;... - 48.9657

The night before, slice or tear the bread, including the crusts, into small pieces. Place in a food processor fitted with the metal blade and process to form coarse crumbs. (You should have about 12 cups.) Spread out the crumbs on large baking sheets or... - 46.2939

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat 4 tablesppon (60ml.) butter until melted. 3.Apply the butter on bread cases both from outside and within using a pastry brush. 4.Bake the cases for 10 minutes. 5.Meanwhile, boil salted water in a... - 45.6634