Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well. Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside. Stir the flour and milk powder together, then stir it... - 36.8727

GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add... - 41.506

Beat egg yolks until light. Add milk and melted margarine. Add sifted dry ingredients and wheat germ. Beat egg whites. Fold into batter. Pour on hot griddle or waffle iron. Variations: Add 1 cup of chopped apple, drained blue berries, or dained pineapple to... - 40.5875

MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

MAKING 1.In a blender, put eggs, flour, milk, margarine, and vanilla. 2.Blend well until smooth. 3.Leave the batter for 20 minutes. 4.Put fruit and sauce of the choice. SERVING 5.Serve with coffee. - 35.2103

MAKING 1. In a 9" Pie plate, mix together all the ingredients and toss with a fork till well combined; press them with the fingers along the sides and bottom of the plate 2. Fill with preferred filling and bake as required. SERVING 3. Serve as required - 33.068

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

Combine all ingredients except tomato sauce; mix well. Turn into a greased 9x5x3-inch loaf pan. Bake 350 degrees for 45 minutes. Unmold on serving platter; serve with heated tomato sauce. - 34.9117

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

Preheat oven to 400°. Combine in mixing bowl the flours, salt, baking powder and sugar. In blender put sprouts, egg, milk and butter. Blend for 20 seconds. Pour over dry ingredients and mix together with spoon. Stir, do not beat, until well mixed. Butter a... - 37.7262

Cream butter or margarine, cream cheese, and sugar in Bosch bowl. Add protein powder, flour, and nuts. Mix well. Roll to 1/4inch thickness. Cut with a biscuit cutter. Place on baking sheets, and bake in a 350° F. For 10 to 12 minutes. - 29.5625

GETTING READY 1) In a small bowl, mix salt, red pepper and black pepper. 2) Inside each duck cavity, place 1/2 teaspoon of this mixture, a small piece of onion, 2 pieces of garlic and 1 1/2 to 2 teaspoons Lea & Perrins. 3) Preheat the oven to 350... - 44.7394

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 38.4876

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 38.3905

Beat all ingredients except cheese. Pour into 9x13 pan and refrigerate ovemite. Pop into oven at 350 degrees for 35-45 minutes. Put cheese on top about 15 minutes before done. This is great when having guests for breakfast. - 35.4808

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

Mix tea biscuit mix and milk together to make a soft dough. Pat onto greased 12 inch (30 cm) pizza pan. Bake in 375°F (190°C) oven for 15 minutes to partially cook. Melt butter in frying pan. Add eggs, water, salt and pepper. Beat lightly with spoon to... - 43.7815

Fry all of the meats and the chopped onions together until browned, about 15 minutes. Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned. Add the potato slices to the meat. Put the... - 41.8177

GETTING READY 1) Preheat the oven to 350°. 2) Mix together hash browns, water, and 3/4 teaspoon salt. 3) Leave aside for 15 minutes, uncovered. MAKING 4) Drain the water from hash browns. 5) Using aluminum foil, cover tortillas securely and cook in the... - 47.4668

MAKING 1) Apply butter on bread slices. 2) Take a greased shallow baking dish and arrange 4 slices, buttered side down, in a single layer in it. 3) Place sausage and remaining bread slices with the buttered side up over the top of each bread slice. 4) Top... - 43.1993

Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan. Press seams together and build up edges; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash... - 46.1429

MAKING 1) Split the muffins into halves. 2) On a baking sheet, place the muffin halves. 3) On all the 4 muffin halves, place cheese, orange cartwheels and ham. 4) Put marmalade on the remaining 4 muffin halves; place it on top of the ham. 5) Broil the muffins... - 37.8085

MAKING 1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well. 2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally. 3) Now, pat the mixture slightly into the dish and form 4... - 40.0006

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7508

Preheat oven to 350°. In mixing bowl stir the soy flour, nonfat dry milk powder, baking powder, and salt together thoroughly. Stir in the chopped dates and chopped walnuts. Combine the beaten eggs, grated orange peel, orange juice, honey, and cooking... - 38.2882

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

In a very large container, mix together yeast, milk, and honey. Let stand in a warm place for 5 minutes. Stir in eggs and remaining ingredients, adding only 3 cups of whole wheat flour at this time. Beat thoroughly. Stir in additional flour until a soft dough... - 40.3207

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 50.3251

GETTING READY 1. Preheat a large electric pan to 300° F. 2. Separate the egg whites from the yolk. 3. Using a beater, beat egg whites until stiff. 4. In another bowl, beat yolks with salt, flour, baking powder and milk. 5. Fold in the egg yolk mixture... - 46.025

GETTING READY 1. Preheat oven moderate to 325° F. MAKING 2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes. 3. In separate cup break each egg. 4. Add a pinch of salt into each. 5. Keep one egg into each cocotte... - 36.2064

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook tomatoes in it to form a puree. 3.Add salt, pepper and parsley to the puree. 4.Take four baking dishes and pour the puree equally in each. 5.In each dish break two eggs and... - 44.1104

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook carrots for 15 minutes in it until soft but not dark. 3.Keep the flame low and drizzle a few water drops in between. 4.Put salt and pepper as per taste along with little... - 40.331

1. Melt butter in a frying pan and cook mushrooms and lettuce, stirring, for 4-5 minutes or until mushrooms are tender. Stir in Worcestershire sauce and season to taste with black pepper. Divide mushroom mixture between four-1 cup/ 250 ml/8 fl oz capacity... - 31.7072

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Place sausages on a broiler pan or on a or rack over roasting pan. 3. In another pan, arrange sliced bacon. 4. Place both pans in the preheated oven and bake sausages and bacon for 15 minutes. 5. Turn... - 32.811

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.Take 6 oven proof bowls and put equal amount of butter in each. 3.Put cayenne pepper, cumin, turmeric, salt and pepper to beaten cheese curds and blend well. 4.Put the cheese in every bowl. 5.Break... - 41.5047

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.5002

MAKING 1) Place bologna between layers of paper towel and arrange on a tray. 2) Microwave on high power for 1/2 to 1 minute. 3) Divide and transfer bologna into four custard cups. 4) Break egg into the center of the cups. 5) With a toothpick, pierce egg... - 36.9684

GETTING READY 1. Take two 10-oz. custard cups, and divide the corned beef hash between them. 2. With the back of spoon make a hole in the middle of the hash. 3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick. 4. Cover... - 39.3929

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a bowl, whisk eggs with 2 tablespoons honey and cinnamon. 3. Stir in milk. 4. Dip bread into egg mixture. 5. In a greased 13-in. x 9-in. x 2-in. baking pan, arrange three rows stacking five slices of bread... - 42.8306

Melt ghee and fry onion golden brown. Add ginger-garlic, chillies and masala powders. Continue frying. Add liver pieces and salt and cook for a few minutes, stirring. Remove from fire. Blend Worcester sauce, tomato puree, milk and cornflour. Stir and cook... - 44.8469

Preheat the oven to 350° F. Wash the mushrooms, discarding stems, and slice them. Shake or spin them dry. Heat the oil in a medium skillet and fry the mushrooms until they are brown, adding the garlic during the last minute of cooking. Meanwhile, cook the... - 43.6685

MAKING 1.Heat oil in a pan and add cabbage, onion, garlic, tomatoes and half of caraway seeds to it. 2.Put the lid of the pan and heat it for 20 minutes on medium flame. 3.Once done, remove the pan from heat and allow the cabbage mixture to settle at room... - 41.82

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Heat 2 tablespoons (30ml.) of butter and fry onions in it until soft and transparent. 3.Take a deep round dish, spread the fried onions in it and top it with bread croutons. 4.Drizzle the stock... - 39.6274

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together cream cheese and butter to a smooth mixture. 4. Add the chicken and green onion. 5. Separate Crescent... - 42.6672

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

Cook the spinach for 3 minutes in the water that clings to it. Drain the spinach and squeeze it dry in a strainer. Return the spinach to the saucepan. Add the butter. Cook over high heat, stirring constantly, until the spinach is well coated with the... - 43.3393

GETTING READY 1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour. MAKING 2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat. 3) Ladle in scant 1/4... - 38.2202

Tenderize boneless bottom or top round steak with unseasoned tenderizer as directed on package. Cut beef into 4 pieces. Heat vegetable oil in 12-inch skillet. Cook beef uncovered over medium heat until brown; turn. Cook until desired doneness, about 10... - 24.3323

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve immediately. - 27.8793

MAKING 1. In a liquidizer or blender jar, combine all the ingredients into liquefier and blend. 2. Add 1 tbsp. safflower oil for important unsaturated fat, if you like. SERVING 3. Pour into a tall glass and drink for breakfast or evening... - 37.7173

MAKING 1. Take a large, heavy skillet, add bacon and fry to crispy. Transfer to paper towel, drain and then crumble. Reserve 2 tbsp drippings. 2. Add onions and potatoes to the drippings and on medium heat, fry for 10 to 12 minutes. Add half of the pepper and... - 38.8969

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in glass. - 32.9152

MAKING 1) Take a blazer pan of the chafing dish and place over direct heat. 2) Melt butter in it. 3) Add the flour, mustard and salt, stirring them in. 4) Remove it from the heat. 5) Add the milk slowly, stirring it in. 6) Put the blazer pan on top of hot... - 41.8475

GETTING READY 1) Season trout and marinate for a whole night in refrigerator. MAKING 2) On the following day, scrape off the marinade and debone the fish. 3) Dip fish first in milk and then coat with oatmeal. 4) Heat fat and brown fish in it for four or five... - 37.2392

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture. 3) In another mixing bowl beat butter and sugar at high speed... - 40.0821

Preheat the oven to 400°F. Grease or spray a 9 X 13-inch baking dish. To Make Batter: Place apricots and milk in a 4-cup microwavesafe measuring cup. Microwave, covered, on high (100%) for 3 to 4 minutes, or until very hot. Stir in the commeal until... - 43.2251

MAKING 1.Heat butter in saucepan on low flame. 2.Add dandelion hearts to the butter and cook until wilted. 3.Put the beaten eggs and stir well. SERVING 4.Serve immediately. - 28.32

Saute chicken lightly in 1/2 cup of the butter. Place apples in a buttered shallow baking dish; top with chicken and sprinkle with nuts and sugar. Add cider; dot with remaining butter. Cover. Bake in preheated moderate oven (375 °F.) until tender, about 45... - 30.4944

Mix all ingredients and spread on muffins. Broil until bubbly. Quarter and serve. Variations: May add shrimp, crab, or tuna to the spread. - 29.9574

1. Start oven, set at Moderate, 375° F. 2. Toast 4 slices of bread, butter them and lay them in a greased oven-proof dish. 3. Beat the egg whites stiff. Fold the catsup into the whites. Heap one-quarter of this mixture on top of each slice of toast. 4. Make... - 27.641

Pour margarine into rectangular pan, 13 x 9 x 2 inches; tilt pan to coat bottom. Beat remaining ingredients with rotary beater. Pour into pan. Cover and refrigerate no longer than 24 hours. Bake uncovered in 350° oven, stirring frequently, until eggs are... - 27.5617

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a shallow ovenproof dish, put the cream in it and break eggs into it. 3.Add a sprinkling of cheese to it and add onions. bake the egg mixture for 10 minutes until the whites are set. 4.Add a... - 35.5955

Fry chopped ingredients in butter for just 2 to 3 minutes, and remove from fire. Grease individual bowls. Place a tablespoon of onion mixture. Sprinkle some cheese and salt. Gently break one egg into each bowl. Bake in a moderate oven of 350° till egg... - 41.317

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

Trim crusts from bread; fit bread in bottom of 6 greased individual casseroles. Brown sausage; drain off all excess fat. Stir in mustard. Spoon sausage evenly over bread; sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake in moderate... - 39.4747

Put chicken, carrots, hard-cooked egg, and pimento through food grinder or combine in food processor and process until well chopped. Stir in the bread crumbs, beaten eggs, lemon juice, salt, hot sauce, and pepper. Transfer to nonstick loaf pan. Bake at... - 38.9885

Brush 4 custard cups with butter. Break I egg into each cup; top each with 1 tablespoon of the milk. Season with salt and pepper. Bake at 350° for 15 minutes until eggs are set. Sprinkle cheese over eggs. Continue baking for 5 minutes until cheese melts. - 35.1895

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Combine squash with onion, eggs, sea salt and wheat germ. 3.Take a cookie sheet and drop by tablespoons on it. 4.Bake until brown. SERVING 5.Serve warm. - 37.1277

Deviled Eggs: Halve eggs. Remove yolks; mash with next 4 ingredients; refill whites. Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish. Melt butter; blend in flour. Gradually stir in milk; cook and stir till thick. Stir in cheese, ham, and peas. Pour... - 43.227

GETTING READY 1.Cut a circle from every slice of toast. 2.With a small cutter, take the centre of everyround to form a ring. 3.Preheat the oven at 350 degrees. MAKING 4.Spread butter over the rings. Take a greased baking dish and put the rings on it. 5.Break... - 39.8132

Peel the potatoes. Put into a pan of salted water, bring to a boil and cook for 25 minutes. Drain. Preheat the oven to 425°. Grease ovenproof dish. Add milk to the potatoes and return to low heat. Mash the potatoes and beat in 4 tbsp of the butter until... - 42.6697

GETTING READY 1.Take six shallow ovenproof egg dishes and grease them well. 2.Preheat the oven to 450 degrees. MAKING 3.Add a sprinkling of salt and pepper to leen beef and put the meat in form of ring at the base of every dish. 4.In each ring, break and egg... - 39.5263

Mix and refrigerate overnight in 9 x 12" pan. Bake at 325°F for 45 minutes. We used this to serve breakfast to a UCW Conference. We also use it each year for serving at our confirmation breakfast along with toast and muffins. - 34.6982

GETTING READY 1) Grease a fireproof dish. 2) Put bread and butter slices in the dish. MAKING 3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese. 4) Add milk and pour the mixture into pie dish. 5) Leave rest for... - 44.8924

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Dip the toasted slice in the milk and soak for a minute. 3.Once done, place the slices one besides the another in a greased baking dish. 4.Sprinkle salt on the whites and spread the whites on every... - 39.2286

GETTING READY 1.Mix the whey in warm water until it dissolves. 2.Add yeast to it and leave for 10 minutes. 3.Preheat the oven MAKING 4.Add egg, oil, salt, and flour to the mixture and bake after leaving for few hours. SERVING 5.Serve warm. - 40.8512

Melt butter in medium-sized saucepan, add flour and, stirring, cook for 1 minute. Add soup and milk and, still stirring, cook gently for a further 2 minutes. Allow to cool slightly. Beat in egg yolks, seasoning and cheese. Whisk egg whites until thick and... - 35.3339

GETTING READY 1. Preheat oven at 300°. 2. Remove and discard crusts from bread if desired. MAKING 3. Smear the bread with butter and cube and place it in a greased 13-in. x 9-in. x 2-in. baking dish. 4. Sprinkle cheese, sausage, red pepper and onions in... - 42.8381

GETTING READY 1. Preheat oven at 350°. MAKING 2. Grease 13-in. x 9-in. x 2-in. baking dish. 3. Lay six slices of bread in the greased dish. 4. Layer with ham and cheese. 5. Cover with remaining bread. 6. In a bowl, whisk eggs, milk, Worcestershire sauce,... - 42.9742

1. Combine veal, ham, cheese, onion, bread crumbs, salt, curry powder and milk; mix lightly with fork. 2. Spoon into 8-inch ring mold; invert onto shallow pan; remove mold. 3. Combine honey and gravy coloring in cup; brush half over meat. 4. Bake in moderate... - 36.5465

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a mixing bowl, add cornbread. 3. Add bacon drippings to a frying pan and on medium heat warm the drippings. 4. Add onion, garlic, celery and apple and stirring intermittently, sauté for 5 minutes.... - 41.1213

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a large bowl, add grits, sausage and cheese. Mix well. 3. In a small bowl whisk eggs and milk and stir into grits. 3. Add butter and garlic powder. 4. Into a greased 13-in. x 9-in. x 2-in. baking dish... - 38.873

GETTING READY 1. Preheat oven at 350°. MAKING 2. Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. 3. Sprinkle cheese and keep it aside. 4. In a skillet, cook sausage until brown and drain out the fat. 5. Crumble the sausage over cheese... - 39.7745

GETTING READY 1. Preheat oven at 350°, 2. Slice the ends from bread. MAKING 3. Slice the remaining loaf into eight 1-inch slices and place in two greased 8-in. square baking pans. 4. In a large bowl, whisk eggs, yolks, cream, brown sugar, pie spice and... - 44.1509

In a large bowl, beat egg whites until stiff, moist peaks form. In another bowl, beat egg yolks until very thick. Beat sour cream into yolks, then stir in parsley, onion, and ham. Pour yolk mixture over beaten whites and gently fold together. In an omelet pan... - 37.4929

Preheat oven to 35°F. In a large mixing bowl, beat egg whites with water and cream of tartar just until stiff peaks form. In a small bowl, beat egg yolks with salt until thick and lemon-colored. Gently fold yolks into whites until thoroughly blended. In a... - 34.9082

GETTING READY 1) Preheat to oven to 375°F temperature. MAKING 2) In a large mixing bowl combine the dry ingredients. 3) In a small bowl beat eggs, add sugar, oil, milk and mincemeat. 4) Make a well in dry ingredient mixture and pour in egg liquid... - 46.1396

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a skillet and soften butter in it. Fry the mushrooms in it until they turn lightly brown. 3. Add eggs, chopped asparagus, soup, salt and blend well. 4. Spread the mixture over the 1 ½ quart... - 44.5494

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, cook spinach over low flame. 3. Chop it finely upon draining properly. Drain well. 4. In a baking dish, place hot spinach. 5. Make a depression for each egg in spinach. 6. Break the... - 36.3646

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In a medium bowl, mix together the eggs, pepper, scallion, bean sprouts, water, soy sauce and broth mix 3. In a 9" skillet with a removable handle, heat oil over medium flame, add egg mixture and cook... - 39.9581

Heat oven to 350°. Spread 1 side of each slice of bread with margarine. Press each slice, margarine side down, in 10-ounce individual casserole or custard cup. Divide cheese and onions among casseroles; sprinkle each with marjoram. Break 2 eggs into each... - 44.4712

MAKING 1) Between two bread slices, place the cheese and ham, then press lightly. 2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat. SERVING 3) Serve in warm plates and spoon over the sauce. - 32.3354

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid... - 42.9211

PREHEAT THE OVEN to 400°F. BEAT THE EGGS with the milk and water in a small bowl. Add a pinch each of salt and pepper. MELT THE BUTTER in a small ovenproof omelet pan or skillet over medium heat. Add the onion and apple and saute until the onion begins to... - 39.6747

GETTING READY 1.Put beans in water enough to cover them and boil for 10minutes. 2.Once done, put the lid on and simmer for atleast 2 hours, until beans turn soft. 3.Put salt, pepper, onions, garlic, bay leaf and basil in the pan with beans. 4.Take the beans... - 44.6635

GETTING READY 1.Preheat the oven to 47f degrees. MAKING For the shell 2.Take a 9 inch (23 cm.) pie plate, arrange the bread on it in the shape of pinwheel with overlapping slices. 3.Put the last slice on the center of the shell and put the shell in preheated... - 40.6729

GETTING READY 1. Preheat the oven to 400° F to 450° F MAKING 2. In a large bowl, blend the flour and butter to make a paste. 3. Gradually stir in milk to make a smooth sauce. 4. Season sauce with salt and pepper. 5. Fold the egg yolks into the sauce. 6.... - 39.3734

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a skillet, stir-fry ham, onions and green pepper in oil until vegetables are tender. 3. Place 1/3 cup on center of each tortilla and put 3 tablespoons of cheese. 4. Grease an 11-in. x 7-in. x 2-in. baking... - 42.5158

Arrange half of the bread cubes in a greased 13-in x 9-in x 2-in baking dish. Top with cream cheese and remaining bread. In a blender, combine eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate... - 46.6797

Arrange broccoli in 10 x 6 x 1 1/2-inch baking dish. Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise, onion, mustard, Worcestershire, and half the ham; add salt and pepper to taste. Place small amount of deviled ham in egg whites; fill... - 45.0809

GETTING READY 1. Preheat the oven to 350 degrees. 2. Roll the dough bread on slightly floured area and make it into a rectangle measuring 16x10inch. MAKING 3. In an 8 inch skillet, heat butter or margarine and put garlic in it. 4. Let the garlic cook for 2... - 41.3125

Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle. In a mixing bowl, beat cream cheese and... - 46.8662

GETTING READY 1.Cut a round from the center of every bread slice. 2.Preheat the oven to 350 degrees. MAKING 3.Fry the hollowed bread in heated butter until golden. 4.Take an ovenproof serving dish, arrange the bread slices on it and put an egg yolk in each... - 42.1842

Prepare crepes, or bring to room temperature if refrigerated. Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped. Heat oil in a wide frying pan over medium-high heat, add... - 44.6953

Make 1 hour before serving: 1. Start heating oven to 350°F. 2. In medium bowl, with mixer at medium speed, mix 1/4 cup butter or margarine with 1/3 cup light-brown sugar, salt, baking powder, and vanilla extract until mixture is smooth. Stir in rolled... - 39.4731

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a saucepan, melt 2 tablespoons butter. 3. Mix flour and stir well. Cook until the mixture begins boil. 4. Pour milk and stir. Bring it to a boil. 5. Cook for 2 minutes. 6. Remove from heat. 7. Put cheese... - 45.3251

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In small skillet, melt butter over medium heat. 3. Sauté onion and garlic for 3 to 5 minutes or until onions are soft 4. Add chilies, stir and take off the flame. Set pan aside. 5. Cut tortillas into... - 46.1152