Baked Ham Orange Raisin Sauce Recipes

Enjoy our collection of baked ham orange raisin sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked ham orange raisin sauce recipes.
SL: 271
Ham Steak With Raisin Sauce

In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat at high3 to 4 minutes; stir once. Blend cornstarch with orange juice. Stir into sauce. Heat at high1 minute, or until sauce is thickened; stir once. In oblong baking dish, heat ham... - 40.3289

Glazed Ham And Raisin Sauce

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 40.7508

Raisin Sauce For Baked Ham

Simmer raisins and water about 15 minutes. Add gravy improver, sugar, salt, cornstarch. Cook until smooth and thick. Add vinegar, cinnamon, mace and butter. - 31.7436

Raisin Sauce For Baked Ham

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. - 26.2893

Ham Steak With Raisin Sauce

Set Power Select at HIGH. In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat 3 to 4 minutes; stirring once. Set Power Select at MEDIUM-HIGH. Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened,... - 42.3251

Baked Ham Loaf In Pineapple Raisin Sauce

GETTING READY 1. Preheat the oven to 350° 2. Grease a loaf pan with oil or butter. MAKING 3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk. 4. Mix well with a wooden spoon until thoroughly blended. 5. Turn the... - 45.426

Maple Baked Fresh Ham With Raisin Sauce

Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 35.4803

Orange Raisin Sauce

MAKING 1.In a boiler, mix the dry ingredients 2.Now add boiling water and cook until tender 3.Also add the orange juice and rind, the raisins and the butter SERVING 4.Serve with baked ham - 34.6531

Baked Ham With Orange Sauce

Remove hard outer crust of ham. Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone. Bake, uncovered, at 325° for 3 hours. Cool ham, cover and refrigerate 8 hours. Score outside of ham in a diamond... - 36.3247

Ham Loaf With Orange Sauce

Using the fine blade of the food chopper, grind the ham (you should have 4 cups); then put the carrot and bread through the food chopper. In a bowl, combine the ham, carrot bread, eggs, onion, and dry mustard. Combine orange juice concentrate with water; add... - 39.7427

Raisin Sauce For Spiral Ham

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. - 33.0911

Raisin Sauce For Ham steak

Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure. TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATlC Cover glass measure completely... - 32.6021

Raisin Sauce For Ham

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729

Raisin Sauce For Ham Bed

This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to it! - 31.122

Ham Logs With Raisin Sauce

Combine ham, pork, milk, oats, egg, horseradish, salt and pepper. Shape into six or seven logs. Place in baking dish. Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients. Cook, stirring constantly, until mixture comes to a boil;... - 36.4608

Ham Logs With Raisin Sauce

Combine first 8 ingredients; mix well. Shape into 6 logs about 6 1/2 inches long. Place in baking dish. Combine remaining ingredients; cook and stir until bubbles. Pour sauce over meat logs. Bake at 350 degrees for 45 minutes, basting occasionally. - 35.2304

Ham Loaf In Raisin Sauce

Mix first 4 ingredients and sprinkle evenly over bottoms of 2 greased baking pans 13 x 9 x 2 inches. Mix remaining ingredients lightly but thoroughly and divide between pans. Press down lightly but firmly. Bake in preheated slow oven (325°F.) about 1 1/2... - 31.5265

Gift Wrapped Ham With Raisin Wine Sauce

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center... - 47.1763

Baked Ham With Cumberland Sauce

This Baked Ham With Cumberland Sauce is superly delicious ! Try out this Baked Ham With Cumberland Sauce with your favorite dishes and tell me if you've enjoyed it ! Your suggestions about this fabulous fruit and meat relish is most welcome ! - 42.253

Ham Nuggets In Raisin Sauce

MAKING 1) In a pot, add water and cook raisins for 5 minutes. 2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins. 3) Cook till slightly thickened. 4) Add ham and heat well. SERVING 5) When ready to serve, heat a... - 40.6374

Glazed Ham With Cranberry Raisin Sauce

Mix sugar, cornstarch, cloves, and salt. Add cranberry-juice cocktail, orange juice, and raisins. Cook and stir till mixture thickens and comes to boiling. Slash fat edge of ham slice at 2-inch intervals. Insert whole cloves in fat if desired. Broil ham slice... - 34.0354

Ham Balls With Raisin Sauce

Combine first 6 ingredients; chill. Shape into ten 2 1/2-inch balls; place in a greased 13- x 9- x 2-inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 30 minutes. Uncover and bake 30 minutes, basting... - 22.6124

Grilled Ham With Raisin And Cranberry Sauce

Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch it - 33.2104

Raisin Orange Sauce

Mix sugar and cornstarch together in saucepan. Stir in hot water: cook 5 minutes, stirring often. Add raisins: cook 5 minutes. Stir in remaining ingredients. Good with goose, pork, ham. - 31.7103

Ham Slice In Orange Sauce

Put ham slice into a baking dish. Insert whole cloves in ham slice at 1-inch intervals. Sprinkle a mixture of the brown sugar, dry mustard, and orange and lemon peels over the surface of the ham. Pour 1 cup of the orange juice over ham. Bake at 300°F about... - 35.329

Orange Honey Baked Ham

GETTING READY 1. Preheat the oven to 350° F 2. With a sharp tipped knife, score the ham into a diamond pattern. 3. Press the cloves into the meat, studding it all over. Place in on a rack in the roasting pan. MAKING 4. Following the package directions,... - 45.9914

Ham Balls In Orange Sauce

Ham Balls In Orange Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.4146

Glazed Ham Raisin Balls

Thoroughly mix ground ham, ground pork, raisin bran flakes, evaporated milk, egg, onion, salt, pepper, and thyme. Shape into 8 to 10 meatballs, using about 5 cup ground meat mixture for each ball. Place in an 11x7x1 1/2-inch baking pan. Bake, uncovered, in a... - 34.3251

Ham Slice In Orange Sauce

In shallow glass baking dish (a size that ham slice will fit), combine brown sugar, cornstarch and ginger. Stir in orange juice. Add ham slice, turning to coat both sides. Sprinkle with cloves. Cook, uncovered, 9 minutes or until hot and bubbly, ocasionally... - 29.7774

Apple Raisin Topped Ham

Preheat oven to 350°. Combine apple pie filling, raisins, orange juice, chopped pecans, lemon juice, and cinnamon. Turn into 12x7 1/2x2-inch baking dish. Place ham atop. Cover; bake at 350° till heated through, about 40 minutes. - 29.7996

Raisin Ham Logs

Combine first 8 ingredients; mix well. Shape into 6 logs, about 6 1/2-inches long. Place in 11x7x1 1/2-inch baking dish. Blend cornstarch and water; add remaining ingredients. Cook and stir till mixture bubbles; pour over ham logs. Bake in moderate oven... - 31.6339

Ham N Yam

1. Place ham slice in 2-quart (8 x 8) glass baking dish. Arrange sweet potatoes around ham slice. Combine remaining ingredients and pour over ham and sweet potatoes. Cover with plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until heated through.... - 23.8396

Ham Slice In Orange Sauce

In shallow glass baking dish (a size that ham slice will fit), combine brown sugar, cornstarch and ginger. Stir in orange juice. Add ham slice, turning to coat both sides. Sprinkle with cloves. Cook, uncovered, 9 minutes or until hot and bubbly, occasiona - 24.4199

Spiced Raisin Sauce

GETTING READY 1. To prepare raisins soak them in water for 2 hours. MAKING 2. In a pan boil slowly until water is reduced to about one half. 3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in... - 36.7726

Baked Ham Slice With Mustard Sauce

Combine all ingredients, blend, and pour over ham slice. Bake in moderate, oven 30-40 minutes, adding- raisins when almost done. - 28.5436

Apple Raisin Topped Ham

Apple Raisin Topped Ham is yum with the sweet flavors of apple and raisins. This is quite an easy brew and will not eat up much of your time for the preparation part. Just give this Applesauce Pork Loaf a try. - 33.0741

Ham With Cumberland Sauce

Combine mustard, honey, ginger, cayenne, salt, cloves, wine, and raisins; simmer covered for 8 minutes. Dissolve arrowroot in water and stir into sauce. Let simmer for 2 minutes longer, then add currant, orange, and lemon juice plus the lemon rind. Place... - 34.8364

Baked Ham With Wine Sauce

Boil the ham until it is three quarters done about 20 minutes to the pound. Save 1 quart of the water in which it was boiled. Remove the skin and score the fat. Decorate the fat with cloves. Mix the other ingredients together with the 1 quart water and place... - 27.6181

Baked Ham Party Style

Baked Ham Party Style has a Wonderful taste.The Vinegar and Worcestershire sauce gives the Baked Ham Party Style Gripping taste. - 35.2954

Chicken Baked In Orange Sauce

Brown chicken in hot oil. Place in shallow baking pan. Combine other ingredients and pour over chicken. Bake in preheated moderate oven (350°F.) for 45 minutes, or until tender, basting often. - 34.3463

Baked Ham

Allow 1/2-1 lb of ham per person, depending on the amount of bone included. If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain. If lightly cured, cook it without soaking. Put the ham in a large saucepan with the... - 43.5329

Baked Apple Dumplings With Orange Sauce

1. Make Orange Sauce: In small saucepan, combine 3/4 cup sugar and the cornstarch. Add orange peel, orange juice, lemon juice, boiling water, and corn syrup. 2. Bring to boiling, over medium heat, stirring constantly. Reduce heat, and simmer, stirring, until... - 43.1757

Orange-glazed Ham Steak

In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. Stir in the orange juice and rind. Mix well. Place the ham slice in the mixture, then turn it two or three times to coat it well on both sides. Stud the fat... - 36.5534

Apple Stuffed Tenderloin With Cinnamon Raisin Sauce

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin... - 44.4775

Pineapple Orange Glazed Ham

Pineapple orange glazed ham is a fruit ham recipe. Prepared with packaged ham nuggets, the pineapple orange ham is oven cooked with orange marmalade and pineapple bits, this fruity ham recipe is sweet and savory. - 25.3269

Caramel-orange Ham Ring

Caramel-Orange Ham Ring is a delightful Ham Ring preparation. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Caramel-Orange Ham Ring recipe! - 34.452

Chicken Breasts With Raisin Sauce

Season chicken with dash each salt and onion powder. Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan. Bake at 350°F until done, about 25 minutes. Remove and discard skin. While chicken is baking, prepare... - 40.918

Raisin Sauce

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9799

Peachy Ham Roast

Score ham on top and bottom sides, and insert cloves at 1-inch intervals. Sprinkle both sides of ham with mustard, place in a lightly greased 13- x 9- x 2-inch baking pan. Combine brown sugar and peach nectar, pour over ham. Bake at 325° about 1 1/2 hours... - 35.5131

Glazed Ham A La Orange

MAKING 1. In a shallow roasting pan, add ham and bake at 325°F for an hour and a quarter; remove the ham and pour the drippings out 2. Make quarter inch deep cuts in the ham, place whole cloves on top brush with half the mixture of orange juice concentrate,... - 33.6349

Currant Raisin Sauce

MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook... - 35.7027

Baked Ham With Mustard Glaze

Score fat on ham in a diamond pattern and stud with cloves. Place in crock pot. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot. Remove ham to warm... - 36.2741

Easy Raisin Sauce

MAKING 1. In a shaker jar, add in apple cider and cornstarch. 2. Shake well till they blend well 3. Transfer it into a small saucepan and heat over medium flame until the raw taste of starch goes and it turns thick 4. Turn down the heat and let the sauce... - 33.7743

Currant Raisin Sauce

Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole. Microwave 3 to 4 minutes on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 35.6277

Orange Braised Ham Steak

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958

Raisin Sauce

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Serve with baked ham, tongue or similar meats. - 31.2685

Raisin Brandy Sauce

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818

Party Ham Ring

Preheat oven to 350°F. Combine all ingredients; mix well. Spoon into greased 10 cup ring mold; gently pat down. Bake 1 hour. Unmold onto serving platter and heap center with baked grits, or creamed spinach, whipped potatoes or green peas and tiny onions. - 33.1439

Glazed Orange Ham Loaf

Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs. Shape into loaf in shallow baking pan. Bake at 350F for 1 1/2 hours. For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring... - 32.6802

Orange Glazed Ham Steak

€¢ In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. €¢ Stir in the orange juice and rind. Mix well. €¢ Place the ham slice in the mixture, then turn it two or three times to coat it well on both... - 32.5821

Applesauce Raisin Cake

Applesauce Raisin Cake hs a fine taste. The sugar and eggs gives the Applesauce Raisin Cake a sole taste. Must cacth it. - 42.4287

Baked Ham Slice

Baked Ham Slice is a unique and tasty dish that is simply a joy to prepare and serve. This orange flavored and filling dish is a favorite at my home. Try this brilliant Baked Ham Slice recipe. You wont regret it. Trust me! - 38.3259

Baked Ham Slice

Place the ham slice in a baking dish. In a saucepan, combine the sugar with the flour and mustard. Stir in the boiling water and vinegar and bring to a boil. Remove this sauce from the heat and add the raisins. Pour the sauce over the ham and bake in a... - 31.0546

Mandarine Baked Ham

GETTING READY 1. Preheat the oven to 350°F 2. Drain oranges reserving the liquid. Keep both aside. 3. Remove top from can of ham. MAKING 4. Place ham in heated oven and allow the gelatin to soften. 5. Remove from oven and invert the can on a rack in a... - 41.9462

Spiced Cider Baked Ham

MAKING 1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks. 2) In a bowl, mix the cider and sugar together and pour over the onion. 3) Place the cloves along the edges of the steaks, if desired. 4) Cover and... - 44.1523

Beer Baked Ham

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 46.563

Ham With Pineapple Sauce

Place ham on rack in shallow baking pan. Insert meat thermometer, Bake in a 325° oven for 1 hour or till meat thermometer registers 140°. Meanwhile, in saucepan combine undrained pineapple, cornstarch, orange peel, cinnamon, and cloves. Peel and section... - 33.473

Spiced Cider Baked Ham

Score ham fat, stud with cloves. Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add one ham steak; cook 45 seconds per side. Remove ham steak, heat skillet 2 minutes, add second ham steak; cook 45 seconds per side. Return first steak to... - 42.4146

Baked Glazed Ham

Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 41.6862

Baked Ham Norfolk

1. Soak the scrubbed ham overnight in cold water. Drain and dry. 2. Mix the flour with enough cold water to form a smooth paste. Spread the paste all over the surface of the ham. Wrap the ham in a double-thickness of cheesecloth or in unbleached muslin. Sew... - 33.8517

Harvest Ham Sauce

Combine apple butter and grated orange rind. Place ham on rack in roasting pan. Spread apple butter mixture on top surface of ham. Bake at 300 degrees for 1 hour. - 23.8331

Mandarin Ham Rolls

Reserve 8 orange sections; chop remainder and combine with cooked rice, mayonnaise, pecans, parsley, and onion. Divide mixture among ham slices. Roll up ham around filling. Place seam side down in 10 x 6 x 2 inch baking dish. Combine marmalade, lemon juice,... - 37.4918

Gangbang Ham With Port Sauce

Remove excess fat from ham. Score with cooky cutter or knife, making squares. In each square place a clove. Set in roaster. Add water, wine, cinnamon, apples, orange and pineapple with juices. Bake at 3000 2 hours, basting every 20 minutes. Sprinkle brown... - 45.8784

Boneless Smoked Ham Cumberland Fruit Sauce

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat... - 45.6335

Rich Glazed Ham With Hot Cider Sauce

Remove all but 1/4-inch (5 mm) fat from ham; place, fat side up, in roasting pan. Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham. Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2... - 44.2205

Ham With Cherry Sauce

Slash fat edge of ham slice. Place ham in 13 x 9 x 2-inch baking dish. Heat in moderate oven (350°) about 30 minutes. Serve with warm Cherry Sauce: In a saucepan, combine cherry pie filling with orange juice and ginger. Heat till mixture boils. - 30.2286

Crespelle With Orange Sauce

For filling combine 1/3 cup sugar, flour, 1/2 feaspoon orange peel, and salt. Blend in milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Gradually stir half of the hot mixture into egg; return to remaining hot mixture. Cook and stir... - 38.553

Ham With Spicy Sauce

1. Place the raisins, cloves, cinnamon stick and pineapple juice in a small saucepan, cover and simmer for 10 minutes. Discard the cloves and cinnamon. 2. Blend the sugar and corn starch to a paste with the water, then gradually stir into the sauce and bring... - 29.7129

Ham Steak With Golden Fruit Sauce

This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 27.1339

Raisin Pie

The raisin pie is a fruity and lemony dessert pie made with fresh raisins and orange and lemon flavors to it. baked in a hot water pastry shell, this raisin pie is made with added orange and lemon juice and can be served with a fruit sauce. - 38.2357

Ham Slices In Champagne Sauce

MAKING 1. In a saucepan, blend the cornstarch in orange juice and stir in the sugar. 2. Place pan on a medium low heat and simmer, stirring, until the mixture thickens and is glossy. 3. Take pan off the heat and stir in the champagne and orange liqueur. Add... - 42.6596

Ham Sauced Sweet Potatoes

1. Pierce potatoes with fork in several places; arrange in circular pattern on microwave-safe plate. Microwave, uncovered, on high 8 minutes or until tender, rearranging potatoes once during cooking. Let stand, uncovered, while preparing sauce. 2. In medium... - 24.5407

Ham Sauced Sweet Potatoes

Ham sauced sweet potatoes is a fruity and meaty sweet potato recipe. Prepared with ham strips and orange juice and peel for flavor, the ham sauced sweet potatoes are microwaved to cook and served with sauce served over the split potatoes. - 30.8245

Apple Sauce Ham Steak

MAKING 1) Take a dish and fry one ham steak, each side for 45 seconds. 2) Save the fat. 3) Continue the same process for the second steak. 4) Add the fat from the second ham to the first and save. 5) Take a baking dish and place both the steaks in it. 6) Add... - 46.6258

Easter Ham With Oxford Sauce

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6857

Chicken In Orange Almond Sauce

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use ½ teaspoon of salt to season the chicken. MAKING 3) In a large non-stick skillet, heat oil and brown the chicken lightly. 4) In a shallow baking dish, arrange the browned chicken. Set... - 45.5958

Glazed Ham With Hot Cider Sauce

Put ham fat side up in a covered roasting pan. Pare the zest but not the white pith off the lemon. Chop zest into slivers. Squeeze juice. Mix 1 cup brown sugar, lemon juice, zest, spices, and cider. Pour over the ham. Cover the ham. Cook ham 18 minutes per... - 45.5263

Seeded Malaga Raisin Pie

Simmer raisins, boiling water, orange rind, and salt for 10 minutes in a covered saucepan. Thoroughly combine brown sugar and cornstarch. Gradually add to the raisin mixture, stirring to prevent lumps. Cook over medium heat until the sauce is thick and... - 45.8767

Raisin Fruit Cake

Beat eggs until light and fluffy. Slowly add oil and honey. Set aside. Combine dry ingredients. Dust raisins and fruit with 1/4 cup of the flour mixture. Stir remainder of flour mixture into egg mixture alternately with orange juice. Add fruit. The batter... - 43.7419

Ham And Yam Glazin

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 42.4127

Pineapple Orange Sauce

MAKING 1.In a boiler, combine all the ingredients in the order listed 2.Now heat to boiling and cook for 3 minutes SERVING 3.Serve with ham slice, chicken, or served over waffles and pancakes TIPS Brown sugar may be used in place of granulated. Add 1/4 cup... - 36.4151

Cranberry Glazed Ham

Slash fat edge of ham at 2-inch intervals. Insert whole cloves in fat, if desired. Place ham in shallow baking dish. Bake in a slow oven (325°) for 30 minutes. Meanwhile, make Cranberry Sauce: Mix brown sugar, cornstarch, cloves, and salt. Add fruit juices... - 33.0158

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

Steamed Cranberry Pudding With Orange Hard Sauce

MAKING 1. For orange hard sauce in a medium bowl, cream butter, gradually add remaining ingredients continuing to beat until fluffy. 2. Spoon into serving dish and chill. 3. For cranberry pudding, in a small saucepan over medium-low heat, combine raisins and... - 47.3755

Moroccan Chicken

Sandy makes an easy company dinner with chicken breasts, spices, raisins and orange juice, inspired by Moroccan flavors. - 31.6649

Southern Luncheon Bake

Stud sides of ham slices with cloves; arrange in 13x9x2-inch baking dish: top each with pineapple ring. Beat butter and salt into potatoes; mound atop pineapple. In saucepan, combine cranberry sauce, orange peel, juice, and brown sugar; simmer about 5... - 31.3471

Sherried Ham 'n' Sweets

Mix first 7 ingredients together and simmer for a few minutes to dissolve sugar. Marinate ham slices in this sauce for several hours in refrigerator. Place 1 slice in greased 9 by 13-inch baking pan and pour 1/2 of sauce over it. Top with sweet potatoes and... - 35.3686

Ham Tropicale

Place ham on rack in shallow roasting pan. Score ham in diamonds, cutting only 1/4 inch deep. Insert meat thermometer. Roast according to Ham Roasting Chart. Drain peaches and pineapple, reserving syrups. In saucepan, combine cornstarch and spices. Stir in... - 38.2341

Honey Ham Ball Hors D'oeuvres

1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans 2. Bake in moderate oven (350° F) 15-20 minutes Combine brown... - 31.0687

Ham With Corn Bread Stuffing

Bone ham; leave pocket for stuffing. Prepare and bake corn bread mix according to package direc- tions. Cool; crumble into large bowl. Melt margarine in skillet; saute celery and onion. Add to bread crumbs; stir in 3/4 cup orange juice, egg and 1 tea- spoon... - 44.1639

Cranberry Gooseberry Ham

MAKING 1) Wash cranberries, pick over and drain. 2) In a saucepan, add cranberries, jam, orange juice, several strips of peel, garlic, and mustard and mix well. 3) Stir and allow to boil. 4) Lower heat and simmer for 12 to 15 minutes till cranberries open.... - 39.5667

Honey-ham Piquante

Remove rind from ham; score fat.- Place ham, fat side up, in roaster. Insert cloves in ham. Combine vinegar and peach juice; pour over ham. Spread ham with honey; sprinkle with brown sugar. Bake at 300 de- grees .for 1 hour. Bake, covered, for 2 hours; baste... - 38.6668

Honey Dazed Ham

1. To remove the rind from ham, first cut a scallop pattern through the rind around the shank bone. Starting from the broad end of ham, gently ease rind away from the fat. Continue to peel off gently, and rind should come off in one piece. Hold ham firmly in... - 32.1857

Ham Balls

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls... - 44.6988

Ham Rolls

Have ready as many thin slices of ham as desired, allowing one or two per serving depending on their size. Mix chutney and chopped nuts with the rice. Place some of mixture on each slice. Make a roll of the ham slices. Put seam-side-down in a baking... - 28.8385

Fruited Ham Kabobs

Parboil green pepper pieces 0 to 5 minutes; drain and let cool. Alternately thread green pepper pieces, ham cubes, orange segments, and prunes on 6 (12-inch) wooden skewers. Place kabobs in a 13- x 9- x 2-inch baking dish. Combine orange juice and remaining... - 31.4117

Hawaiian Ham Pineapple Casserole

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya... - 42.1979

Holiday Stuffed Ham

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, mix pecans, bread crumbs, raisins, pineapple, orange rind, honey, cloves, ginger, cinnamon, nutmeg and about 2/3 cups of brandy. 3) Take the ham and stuff the above mixture into it. Secure the... - 45.6931

Hawaiian Ham

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 2 1/2-quart casserole put the cubed ham and arrange the onion and green pepper rings on top. 3. Drain the pineapple cubes over a bowl to reserve the juice and add water to make 1 cup. 4. Place the fruit... - 47.0928

Spicy Cranberry Pork Chops

1. Sprinkle pork chops lightly with salt and pepper; place in 12" by 8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium low (30% power) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in... - 30.5281

Curried Ham Rolls

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the rice as per the directions on the package. 3) Add the chopped eggs, raisins and parsley. Mix well. 4) Melt the butter in a saucepan and blend in the cornstarch, curry powder and... - 45.4701

Ham With Sweet Potatoes And Apples

Trim excess fat from ham; cut into 4 equal portions. Cut up any large sweet potatoes. Arrange sweet potatoes and apple wedges in a 12x7 1/2x2 inch baking dish. Arrange ham pieces atop sweet potatoes and apples. In a saucepan combine orange peel, orange juice,... - 36.4639

Cumberland Chicken With Pork Herb And Ham Stuffing

Stuffing: In skillet, melt butter over medium heat; cook onion until tender. Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragrant. Let cool. In bowl, combine pork, ham, bread crumbs and... - 41.2394

Christmas Ham

Preheat the oven to 325°F. With a sharp knife, score fat side of ham diagonally to create a diamond pattern, making cuts about 1/4-inch deep. Insert whole cloves into the corners of the diamonds, all over top of ham. Place the ham, decorated side up, on a... - 37.4833

Glazed Ham

1. Score the top of the ham, making 1/4-inch slices, and stud with whole cloves. 2. Drain the pineapple, reserving the juice. 3. Mix together in a bowl the reserved pineapple juice, brown sugar, sesame oil, soy sauce, sesame seeds, black pepper, cayenne... - 32.126

Ham Tropical

About 3 hours before serving: 1. Stand ham upright, on its broad end, on roasting-pan rack. Remove all gelatin. With sharp knife, make diagonal cuts, 1/2 inch deep and about 1 inch apart, across all but back and bottom surfaces of ham. Repeat these cuts at an... - 34.1152

Ham Royal

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in... - 42.8491

Ham With Nectarines

Slash edge of ham. Plaoe on rack in shallow baking pan; bake at 350° for 40 minutes. Meanwhile, in a saucepan mix sugar, cornstarch, seasoned salt, mustard, and paprika. Blend in 1 cup cold water, orange juice, and vinegar. Cook over low heat, stirring... - 37.911

Trout And Parma Ham Rolls

GETTING READY 1. Pre-heat the oven to 200 degrees centigrade. 2. In a small frying pan, put pine kernels and dry-fry for a few minutes until toasted. Finely chop the sun-dried tomatoes and parsley. MAKING 3. In a bowl, put the rice with the pine kernels,... - 45.4611

Golden Glazed Ham Loaf

This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as... - 40.4014

Golden Glazed Ham Loaf

Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except marmalade, lemon juice, and mustard; mix well. In a shallow baking dish, shape into loaf. Bake 1-1/2 hours. Meanwhile stir together marmalade, lemon juice, and mustard. Use 1/3 to... - 38.8104

Saucy Ham Balls

Combine first 5 ingredients; chill. Shape into 10 balls; place in a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 25 minutes. Uncover and bake an additional 20 minutes, basting ham... - 27.921

Apricot-glazed Ham

Apricot-Glazed Ham is something you need to try out. This Apricot-Glazed Ham is pretty easy to make and will not take much of your time. Check out the recipe of this bake and serve Apricot-Glazed Ham. - 28.4406

Quick Ham Dinner

Cook contents of rice and seasoning packets with sherry, water and 1 tablespoon butter or margarine according to package directions. Soak raisins in orange juice. Drain pineapple tidbits; reserve syrup. In a small saucepan, combine pineapple syrup, raisin and... - 37.4057

Festive Ham Slice

Place ham slice in shallow baking dish or platter. Cook, covered loosely with wax paper, 5 minutes. Spoon cranberry sauce over top of ham. Insert a clove in each orange piece and arrange on cranberry sauce. Cook, uncovered, 1 minute, 30 seconds. - 23.2527

Glazed Ham

MAKING 1) Mix all ingredients in 1-quart casserole. 2) Cook in Microwave at Power Hi for 1 to 2 minutes and stir after a minute. 3) Keep aside. 4) Arrange ham on microwavable roasting rack and seal tightly with plastic. 5) Cook at Microwave at Power 7 for 15... - 44.6181

Cranberry Glazed Ham

In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves. Heat at high2 1/2 to 3 1/2 minutes, or until glaze is thickened; stir once. Decorate ham with whole cloves. Place ham on microwave oven safe roasting rack set in oblong baking... - 39.1668

Cherry Topped Ham

Cherry Topped Ham is a very easy to prepare recipe. Enjoy this amazingly delicious Cherry Topped Ham; I am sure you would love to share your experience with me. - 35.7407

Curried Ham Steak

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2.... - 36.6722

Curried Ham Steak

Melt together butter and brown sugar. Stir in curry powder. Place ham steaks in a large shallow baking dish. Top with fruit. Pour brown sugar sauce over all and bake for 30 minutes in a 350° oven until it sizzles. - 26.9634

Holiday Cranberry Glazed Ham

Set Power Select at HIGH. In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves. Heat 2 1/2 to 3 1/2 minutes or until glaze is thickened, stirring once. Decorate ham with whole cloves. Place ham on microwave-safe roasting rack set... - 41.727

Cranberry Glazed Ham

MAKING 1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves. 2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once. 3. In an 8-inch baking dish, place ham at the center and decorate with... - 46.0596

Ham Meatballs

Mix all ingredients in medium bowl. Shape by tablespoonfuls into two dozen 1 1/2- to 2-in balls. Arrange on wax paper-lined tray. Freeze until firm. Wrap, label and freeze no longer than 2 months. To serve, unwrap and arrange in 12 x 8-in baking dish. Cover... - 42.8354

Cranberry-orange Lamb Chops

There can be nothing as delicious as this Cranberry-Orange Lamb Chops . Enjoy this great recipe for Cranberry-Orange Lamb Chops , as it is also easy to cook! - 33.6693

New Year’s Apricot Honey Glazed Ham

Baked ham is a wonderful holiday dinner staple, but why stick to the same recipe year after year? Turn up the volume and impress your guests with this delicious smoked ham coated with a delicious, sweet apricot honey glaze. - 27.8543

Ham And Black Eyed Pea Salad

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently. 2. Combine... - 34.939

Orange Crepes

For filling, combine 1/3 cup sugar, the flour, 1/2 teaspoon orange peel, and the salt. Blend in milk. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Gradually stir half of the hot mixture into beaten egg; return mixture to... - 37.3799

Ham And Swiss Omelets

1. Coat a 6-inch nonstick skillet with cooking spray; place over medium heat until hot. Add Orange-Baked Ham, green onions, tomato, and pepper; saute 2 minutes. Remove ham mixture from skillet; set aside, and keep warm. 2. Beat egg whites at high speed of a... - 34.2089

Orange Pecan Sticky Buns

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease 2 no-€™s 6 container muffin pans with butter and keep aside. 3. In a small sized bowl, combine butter and cinnamon. Mix well and keep aside. MAKING 4. In a medium sized sauce pan, boil... - 47.3034

Ham Royale

Combine first 5 ingredients in a small bowl, stirring well. Place ham in a shallow baking pan; prick thoroughly with a fork. Pour orange juice mixture over ham; marinate 2 hours in refrigerator, turning ham occasionally. Place ham, fat side up, in baking pan... - 33.4103

Ham Caribbean

In 2-cup glass measure combine brown sugar, cornstarch, and cloves; mix well. Stir in orange juice, honey, and rum. Cook, uncovered, at HIGH for 2 1/2 minutes till thickened and bubbly, stirring after each minute. Set aside. Place ham slice in 12 x 7 1/2 x... - 37.0308

Burgundy Berried Ham

In a 2-cup glass measure combine all ingredients except ham. Cook berry mixture, uncovered, at HIGH for 2 minutes till heated through, stirring after 1 minute. Place ham in 12 x 7 1/2 x 2-inch baking dish, overlapping slices to fit; pour berry mixture... - 27.3644

Curried Ham Slice With Pear Chutney

1. Prepare Pear Chutney. 2. Slash diagonally outer edge of fat of ham slice at 1-inch intervals to prevent curling. Place ham slice in baking dish, 12 x 7 1/2 x 2 inches. 3. Mix margarine, lemon juice, curry powder and mustard. Brush 1/2 of mixture over ham.... - 31.1285

Glazed Ham With Corn Relish

1. Prepare Corn Relish. 2. Place ham fat side down on microwave rack in baking dish. Cover tightly and microwave on medium (50%) 17 minutes; turn ham fat side up. 3. Cut fat surface of ham in diamond pattern 1/4 inch deep. Mix remaining ingredients; spoon... - 30.2192

Orange Glazed Bacon

GETTING READY 1. Preheat the oven to 375°F MAKING 2. Arrange Canadian-style bacon in a 12-inch X 9-inch baking dish. 3. Top with quartered orange slices. 4. Combine remaining ingredients in a small saucepan. 5. Heat sauce, stirring until it starts to boil.... - 38.9997

Galantine De Canard A L'orange

For marinade: Blend all ingredients in large mixing bowl. Carefully bone 1 duckling. Begin by splitting along backbone, then with a very sharp knife separate skin and meat from carcass, cutting at all times against the carcass. Extreme care should be taken,... - 42.2321

Pudding Saxon

GETTING READY 1. Grease a form pan or charlotte mold with butter. 2. Preheat the oven to 375° F MAKING 3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating. 4. Stir in the milk and blend well. 5. Add the citron... - 44.0321

Tropical Ice

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Filter the pineapple and keep the liquid aside. 3.Put water in the pineapple liquid so that it is 1 cup full in quantity. 4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with... - 42.2818

Southern Luncheon Bake

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice. - 33.4366

Healthy Baked Pears

Cut pears in half lengthwise. Pierce inside of pear halves with fork. Arrange cut side up in 8 x 8-in baking dish. In 2-cup measure combine orange juice, raisins, orange peel, cornstarch, water, allspice and cinnamon. Microwave at High 1 to 3 minutes, or... - 40.6408

Baked Plum Pudding

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Microwave Cooked Baked Apples

GETTING READY 1) Core apples, peel a strip of apple skin one-third down around apple to allow steam to escape. MAKING 2) Blend brown sugar, orange juice concentrate, apple juice, raisins, and cinnamon. 3) In 9-in round or 8x8-in baking dish, place... - 36.7609

Special Baked Apples

These special baked apples are better than your average baked apples. These baked apples have a filling of dates and walnuts along with orange peel. Flavored with cinnamon and nutmeg, these baked apples are baked with a brown sugar and butter sauce in a water... - 38.0367

Baked Carrot Pudding

Sift flour, measure, and resift 3 times with salt, spices and baking powder. Cream shortening thoroughly and gradually blend in sugar. Add carrot, apple, and raisins and mix thoroughly. Add flour mixture slowly, mixing until well blended. Turn 1/2 cup batter... - 37.5506

Baked Cranberry Pudding

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 46.0035

Baked Banana Polka Dot

Wish to cook something special for your folks this weekend? Try out this great dish, Banana Polka Dot - impressing your friends and family would've never been this easy! Also, this Banana Polka Dot is cooked in no time; so just give it a try! - 49.6075

Fresno Fruit Sauce

GETTING READY 1. In a small bowl, mix sugar, cornstarch and allspice. MAKING 2. In a 4-cup measure, combine raisins with water, jelly and orange juice. 3. Heat on High for 3 minutes until jelly melts; stir once. 4. Stir sugar mixture into raisin mixture. 5.... - 39.3822

Crunchy Apple Salad

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham... - 45.7375

Broccoli Cheese Cornucopias

Prepare Cheddar Cheese Sauce; set aside. Butter a 13" x 9" baking dish; set aside. Roll Plain Pasta dough by hand or with a pasta machine 1/16 inch thick. Cut in six 6 inch squares. In a heavy 5 quart saucepan or Dutch oven, bring 3 quarts water to a rapid... - 41.1565

Apple Stuffed Pork Loin With Maple Mustard Sauce

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4308

Apricot Bread Pudding

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside. 3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture. MAKING 4.... - 48.8161

Gammon With Spicy Sauce

Remove the skin from the gammon and most of the fat, leaving a layer about 3 mm (1/8 inch) thick. Place in a bowl and pierce all over with a fork. Put the orange juice, sugar, mustard, spices and 2 teaspoons of the rum essence in a saucepan and bring to the... - 39.2605

Gammon With Spicy Sauce

Remove the skin from the gammon and most of the fat, leaving a layer about 3 mm (1/8 inch) thick. Place in a bowl and pierce all over with a fork. Put the orange juice, sugar, mustard, spices and 2 teaspoons of the rum essence in a saucepan and bring to the... - 39.3595

Halibut With Golden Fruit Sauce

Arrange halibut steaks in an 8-inch square baking dish that has been coated with cooking spray. Combine chopped apple and next 7 ingredients; stir well. Pour apple mixture over steaks in baking dish. Bake, uncovered, at 350° for 20 to 25 minutes or until... - 34.9581

Capirotada With Raspberry Sauce And Whipped Cream

Preheat the oven to 250°F. In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden. Remove the bread and drain it on paper towels. In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4349

Rice Pudding With Rum Caramel Sauce

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

Fruitcake With Lemon Sauce Fondue

GETTING READY 1) Preheat oven to 325° F. MAKING 1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together. 2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well. 3) Add raisins, pecans and... - 42.3553

Luau Kabobs

Placebutterin 1 quartmeasure. MICROWAVEon HIGH until butter melts. Stir in pineapple and lemon juices, brown sugar, cloves and mustard. MICROWAVE I to 2 MINUTES on HIGH, or until hot. On each of 8 wooden skewers, alternate ham, pineapple chunks and orange... - 36.5059

Currant Mustard Sauce

Combine first 5 ingredients in a small bowl; stir with a wire whisk until well blended. Stir in currants. Let stand at room temperature 30 minutes. Serve with lean baked ham or pork. - 23.3819

Raspberry Sauce

MAKING 1) In a saucepan, place together jam, juices and lemon peel. 2) Heat the jam mixture until it boils. 3) Reduce the heat and allow to simmer for 10 to 15 minutes until mixture reduces and thickens. 4) Take the away from heat and add fresh or frozen... - 29.6168

Sauce For Chicken Casserole

MAKING 1) In a bowl, combine all the ingredients together, mix thoroughly. SERVING 2) Use the sauce for the baked chicken casserole as required. - 29.9431

Tropical Bread With Brandy Hard Sauce

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, combine mango pulp, orange juice and egg and stir. 4.Add papaya, banana chis, nuts, raisins, flour, soda, sugar, butter and... - 48.4352

Easy Cranberry Sauce

MAKING 1. In a medium size saucepan (2-quart), combine the ingredients. 2. Place the pan over a medium high flame and bring to a boil, stirring all the while. 3. Lower the heat and let the berries simmer for about 10 minutes, stirring frequently, until they... - 37.7066

Joe's Panini With Homemade Cranberry/dijon Sauce

A warm crispy panini with melty cheeses and sliced turkey and ham with two sauces on each slice of bread. One, a cranberry/dijon homemade sauce, and second, a creamcheese with garlic and herb spread. - 38.0468

Plum Pudding With Rum Sauce

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0815

Light Plum Pudding With Hard Sauce

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.5525

Hot Fruit Salad With Curry Sauce

Cover raisins with boiling water; soak 10 minutes. Drain and set aside. Drain fruit, reserving all juice. Stir reserved juice well, and measure 3/4 cup; set aside. (Save the remaining juice for other uses.) Combine fruit and raisins in a 13- x 9- x 2-inch... - 42.1323

Plum Pudding With Rum Sauce

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 47.4712

Gourmet Chicken Wrap Ups

Preheat oven at 375°F. Place chicken breasts, boned side up, between 2 pieces of plastic wrap. Starting at centre, pound with a smooth, heavy object until pieces are about 1/4 inch thick. Peel off plastic wrap. Filling: In a small mixing bowl, combine all... - 41.4507

Drunken Chicken

In 12 x 7 1/2 x 2-inch baking dish, cook onion, garlic, and chili powder in oil at HIGH for 1 minute or till tender, stirring once. Stir in tomato sauce, rum, 1/4 cup water, ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and dash... - 41.4597

Aunt Suzie's Cabbage Chutney

Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097

Holiday No Fat Fruit Cake

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple,... - 44.5274

Kumquat Chutney

Flavorsome and interesting with the ingredients you like, this Kumquat Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kumquat Chutney to fall in love with your meal everytime you have it! - 37.0924

California Curry Platter

Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish. Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper. Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt. Add milk; cook and stir... - 46.2981

Glazed Cornish Mens With Drambuie Stuffing

The Stuffing: Finely chop orange half in a food processor, or by hand, saving juice. Transfer orange and juice to a large bowl and add bread stuffing, onion, and butter. Blend in raisins and almonds. Moisten with Drambuie and combine well. Preheat oven to... - 37.888

Caribbean Stuffed Chayotes

Boil chayotes. Set aside. While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic. Cook, stirring often, until meat is browned and onion is soft. Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 35.9424

Banana Polka Dot

GETTING READY 1) Preheat oven to hot (400° F). 2) In a saucepan, add raisins, water, butter or margarine, salt, lemon juice, sugar and cornstarch to combine. MAKING 3) Place the saucepan, over low heat to cook by continuous stirring until bubbly and... - 42.8904

Cranberry Mince Pie

Combine the sugar, salt, and spices. Add raisins, nuts, peels, lemon juice, cranberry sauce, and apple; mix well. Pour into 9-inch pastry-lined pie plate; top with lattice crust. Bake in hot oven (400°) about 35 minutes. Cut in plump wedges; serve warm. - 35.5411

Chicken Juliet

1 Preheat the oven to 180°C, 350°F, gas 4. Thinly pare the orange rind and cut it into thin strips. Squeeze the juice. 2 Heat the butter and oil and fry the onion gently until soft but not browned. Remove with a draining spoon and place in an oven-proof... - 42.1668

Apple Roll

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter. 2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board. 3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll... - 28.2463

Bread Pudding

Add the milk, juice, cinnamon, and raisins to the beaten eggs. Gently stir in bread cubes. Pour into an oiled 8 inch square pan. Bake 30 minutes at 350°. Serve hot or cold with orange sauce. - 30.6644

Sweet Potatoes And Cranberries

Boil sweet potatoes in their skins until barely tender. Peel, slice thickly and arrange in a buttered baking dish. In saucepan, mix remaining ingredients. Simmer, uncovered, for 5 minutes. Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes... - 30.5014

East Indian Curried Bananas

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this... - 32.5489

Ambrosia Bowl

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve... - 41.477

Fruited Pork Chops

Preheat oven to 350°F. In large skillet, brown chops on both sides over medium-high heat. Transfer to shallow baking dish. Sprinkle with salt and cover with apples. Drain all but 3 tablespoons fat from skillet. Place skillet over medium heat, add flour and... - 35.8205

Drunken Chicken

In 4 1/2-quart Dutch oven cook onion, garlic, and chili powder in oil till onion is tender but not brown. Stir in tomato sauce, rum or sherry, the 1/4 cup water, diced ham, raisins, olives, bay leaf, capers, salt, oregano, thyme, marjoram, and pepper. Add... - 40.8859

Classic Pork Chops

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.5046

Cranberry Cocoa Bread

Combine the cranberry sauce, raisins and orange rind in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Cool. Cream butter in a bowl until light and fluffy. Add the sugar gradually and cream well. Beat egg with milk and stir into butter... - 42.6883

Mock Mince Pie

Line 9 inch pie plate with pastry. In bowl, combine sugar, salt, and spices. Add apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice; mix well. Pour into pastry lined pie plate; dot with butter. Place top crust over filling; seal and... - 37.9886

Mock Mince Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Line a 9 inch pie plate with pastry. 3. In a medium bowl, mix together sugar, salt, and spices. 4. Stir in apple, raisins, cranberry sauce, nuts, orange and lemon peel, and lemon juice. MAKING 5. Into the... - 47.3885

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