Baked Ham is more of a traditional dish made out of ham (a cut of port meat) that is served for special occasions and festivals, especially for Christmas dinner. To bake the ham, the portion is placed in a preheat ... More »
Some people eat with nose!! They love to eat food with amazing aromas. This is what this recipe says. In this video, hams are being cooked with nice spiced orange glaze perfect. Nicely roasted ham which you can serve with a number of dishes and make lot of... - 137.123
Are you still eating that store bought glazed ham? Come on! Take a look at this fabulous homebaked fresh ham. It is the real stuff and it doesn't even take any extra effort apart from sticking it in the oven. Of course, it will get as good as you want it to... - 120.745
For this New Year, Dave is showing his father’s Baked ham recipe for his fans. According to him, this is the most flavorful baked ham that one can make. The mustard sauce, brown sugar and cloves pierced into the ham is enough to make everyone drool. And he... - 109.129
If you are not finding the perfect ham recipe, you can check this video. In this video, the chef has given a unique flavour to the ham by adding granulated sugar to it. Do try this out. - 108.462
In frying pan, cook onion and ham in melted butter over medium heat, stirring, until onion is tender (about 5 minutes).
Add garlic and tomatoes; cook slowly for about 10 minutes.
Add vegetables, parsley, salt, pepper, and olives.
Turn into 8 baking dishes... - 47.1982
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Increase oven temperature to 400 degrees F
6.... - 46.563
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended.
3. Stir in bread crumbs and let it stand several minutes.
4. Mix well adding ham, pork, veal, onion and... - 46.3385
GETTING READY
1. Preheat the oven to 350° F
2. With a sharp tipped knife, score the ham into a diamond pattern.
3. Press the cloves into the meat, studding it all over. Place in on a rack in the roasting pan.
MAKING
4. Following the package directions,... - 45.9914
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a large heavy pan put the picnic ham. Cover completely with cold water.
3) Stir in peppercorns, cloves, and bouquet garni.
4) Boil over moderate heat. Remove scum from the surface. Cover with a lid.
5)... - 45.5915
GETTING READY
1. Preheat oven to 325F.
2. Wipe ham with damp paper towels.
MAKING
3. In large bowl, mix well combining flour, ginger, cloves and salt.
4. Gradually add 2 cups cold water, mixing well with fork.
5. On lightly floured board, mold dough around... - 45.1063
Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262
GETTING READY
1. Scour ham and clean thoroughly.
2. Soak for 1 hour in cold water to cover.
3. Drain and discard water.
4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices.
5. Place pan over high heat and bring to a... - 44.1596
MAKING
1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks.
2) In a bowl, mix the cider and sugar together and pour over the onion.
3) Place the cloves along the edges of the steaks, if desired.
4) Cover and... - 44.1523
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In roasting pan place ham, fat side up, on rack.
3. Insert meat thermometer in thickest part of ham, away from bone.
4. Bake, uncovered, 2-1/2 hours.
5. In a bowl combine brown sugar, syrup and... - 43.9715
Cover beans with water, bring to boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Add onion and salt; cook until tender, adding more liquid if necessary.
Drain, reserving 1 1/2 cups liquid.
Mix liquid with ketchup and next 4 ingredients.
Put... - 43.5442
Allow 1/2-1 lb of ham per person, depending on the amount of bone included.
If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain.
If lightly cured, cook it without soaking.
Put the ham in a large saucepan with the... - 43.5329
Cherry Baked Ham is a mouth watering recipe. An easy to prepare ham recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0375
GETTING READY
1) Soak the ham in water for 1 to 2 days to remove salt and keep changing water several times. Leave the skin,do not remove.
MAKING
2) In a deep roasting pan,place the ham and cover with cold water.
3) Reduce to a simmer and allow to boil very... - 42.6794
Preheat the oven to 350°F.
Lightly grease a large baking dish and set aside.
Combine the brown sugar and molasses in small saucepan and melt over low heat.
Remove from the heat, add the bourbon, orange juice, mustard, and cloves and mix well.
Remove the skin... - 42.492
Score ham fat, stud with cloves.
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add one ham steak; cook 45 seconds per side.
Remove ham steak, heat skillet 2 minutes, add second ham steak; cook 45 seconds per side.
Return first steak to... - 42.4146
This Baked Ham With Cumberland Sauce is superly delicious ! Try out this Baked Ham With Cumberland Sauce with your favorite dishes and tell me if you've enjoyed it ! Your suggestions about this fabulous fruit and meat relish is most welcome ! - 42.253
GETTING READY
1. Preheat the oven to 350°F
2. Drain oranges reserving the liquid. Keep both aside.
3. Remove top from can of ham.
MAKING
4. Place ham in heated oven and allow the gelatin to soften.
5. Remove from oven and invert the can on a rack in a... - 41.9462
Holiday baked ham is a fruited and spiced ham recipe. Simple yet flavorful, this holiday baked ham is prepared with a spiced apricot glaze. Flavored with mustard, allspice and cloves glaze, the ham is stuck with pineapple bits and cherries. Roasted in the... - 41.6146
GETTING READY
1)Preheat the oven to 375°.
2) To prepare the onion glaze, in a bowl combine soup mix, water, sugar, wine, butter and parsley.
MAKING ... - 41.5819
GETTING READY
1) Trim off the outside leaves from the chicory.
MAKING
2) Use a saucepan, to put chicory heads. Add cold water to just cover.
3) Place on heat to bring a boil. Drain water by keeping the chicory into the saucepan. Again add cold water to just... - 41.3523
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a shallow baking pan place the ham.
3. In a saucepan mix the sugar and cornstarch, stir in water and margarine and cook, stirring constantly for 5 minutes.
4. Remove the pan from heat, stir in the... - 41.3446
Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under.
Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar.
Simmer gently for 3 1/4 hrs. or until tender.
When... - 41.2847
Preheat the oven to 375° F.
Melt the butter in a medium-size saucepan over moderate heat.
Add the onions and saute, stirring occasionally, for 2 to 3 minutes or until pale golden.
Add the garlic and saute, stirring occasionally, 2 to 3 minutes more.
Blend in... - 41.1441
GETTING READY
1) Preheat oven to 325°.
2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together.
3) Trim ham over dark outer skin, and score the remaining fat.
4) Brush the prepared... - 40.6842
Spread ham on both sides with mustard and brown sugar.
Put in a buttered baking dish.
Over this sprinkle flour.
Pour in sour cream, seasoned to taste with salt and white pepper.
Cover.
Bake in 350 ° oven 40 minutes, turning ham once after 20 minutes.
Remove... - 40.5886
1.
Combine sugar, flour, mustard, and pepper, and spread half on the slice of ham.
Sprinkle with vinegar and let stand 30 minutes.
Place ham slice, treated side down, in a buttered shallow casserole, and spread the other side with the rest of the sugar... - 40.3642
Cook spinach as directed on package; drain.
Cook and stir celery, mushroom and onion in oil until celery is tender.
Stir in spinach, salt and pepper.
Place 1 slice meat in ungreased shallow baking dish.
Spread spinach mixture on meat; top with second slice... - 40.1773
GETTING READY
1.Pull the outer fat 1 inches apart in order to avoid curling.
2.Put whole cloves on the ham edges.
3.Preheat the oven to 350 degrees.
MAKING
4.Combine mustard, all spice, brown sugar and vinegar.
5.Place the ham on a baking pan.
6.Pour the... - 40.0625
Holiday baked ham is a fruity ham recipe. Oven roasted with a fruity glaze of apricot preserves with pineapple syrup, the ham is spiced with cloves. Served with pineapple bits and cherries studded on the ham with picks, it is flavorful and very festive! - 40.0231
GETTING READY
1. Preheat the oven to 350°F
2. Remove top from can of ham.
MAKING
3. Place in heated oven and allow the gelatin to soften.
4. Remove from oven and invert the can on a rack in a baking pan.
5. Reduce oven temperature to 325 degrees F
6. Turn... - 39.9842
GETTING READY
1) Bone the ham from butcher to keep space for stuffing.
2) Preheat oven to 350°F.
3) In a large bowl add meat, wine, bay leaves and marinate for 6 hours, turning in between.
4) Halve apricots and remove pits.
MAKING
5) Drain meat from... - 39.9548
MAKING
1. In a medium sized bowl, combine all the ingredients required for glaze and mix well. Keep aside.
2. Preheat an oven to 187.5 (350F).
3. In a shallow baking pan, place ham and bake in pre heated oven for 10 minutes.
4. Remove from the oven and pour... - 39.8045
GETTING READY
1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan.
2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns.
3. In each cut pattern, place a clove and press so it stays... - 39.7337
GETTING READY
1. In a large stock pot, soak ham in cold water for 8 to 10 hours or overnight
2. Drain ham from water and tap dry with kitchen paper.
3. Preheat the oven to 230°C
MAKING
4. In a mixing bowl, combine flour, butter, sugar and water.
5. Use a... - 39.5816
GETTING READY
1.Preheat the oven at 375 degrees.
MAKING
2.In the container of electric mixer, blend shortening until creamy.
3.Add sugar and continue to blend.
4.Put egg in the mixture and stir well.
5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415
GETTING READY
1. Preheat oven to 375F.
MAKING
To Make Pastry:
2. In medium bowl, combine pie- crust mix, mustard, and sage; mix well.
3. Blend in ice water as the label directs and shape into a ball.
4. On lightly floured surface, roll out pastry to about... - 39.3292
Heat oven to 350 degrees.
Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches).
Drain pineapple tidbits and measure out 2/3 cup of the juice.
Pour juice over... - 39.2757
Place first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Remove ham from marinade, reserving marinade.
Place ham, fat side up, in a shallow roasting pan lined with heavy-duty... - 39.1551
Remove the crusts from the bread, toast and place in a mixing bowl.
Cover with the beaten eggs and leave to soak for 2-3 minutes.
Beat in the nutmeg, paprika, oil, breadcrumbs, parsley, chives, salt and pepper.
Spread out the slices of ham and cover thickly... - 38.9085
Place sliced eggs, mushrooms, ham, and asparagus in layers in a shallow baking dish.
Make Cheese Sauce.
Add seasonings and wine and pour sauce over asparagus.
Sprinkle top with a thin layer of bread crumbs.
Bake in preheated moderate oven (350°F.) for 25... - 38.7122
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In a bowl combine sugar and allspice and spoon mixture evenly over top of ham steak.
3. Press cloves into ham, all around side.
4. Place ham in shallow baking dish.
5. Pour apricot nectar around ham.
6. Bake... - 38.4366
Score the ham fat in a diamond pattern after removing the rind.
Place the ham, fat side down, in a microwave oven roasting rack or set on 2 sauces inverted in a glass baking dish.
Cook on "roast" setting for 25 minutes.
Remove the ham from the oven.
Remove... - 38.3687
Baked Ham Slice is a unique and tasty dish that is simply a joy to prepare and serve. This orange flavored and filling dish is a favorite at my home. Try this brilliant Baked Ham Slice recipe. You wont regret it. Trust me! - 38.3259
You may have to order this uncooked ham or search it out.
Most supermarkets stock only precooked or partially cooked hams.
Soak ham in cold water to cover (optional, as most hams are not as salty today as home-salted and cured ones used to be).
Place ham on a... - 38.3045
About 2 1/2 hours before serving: Preheat oven to 325°F.
Remove any outer casing from ham.
Rub ham with curry; stud with cloves; insert meat thermometer in center and place in large, shallow roasting pan.
Roast 1 1/2 hours; arrange vegetables around sides... - 37.9171
GETTING READY
1) Preheat oven to 375° F before baking.
2) Cut off ham fat edge to avoid curling.
3) Skin and then slice oranges into medium-thick pieces.
MAKING
4) Take a baking dish; place ham in it and add in onion.
5) Top with orange slices and then dust... - 37.8078
GETTING READY
1. Preheat oven to 325F.
MAKING
2. In shallow, open roasting pan place ham, fat side up, on rack.
3. Insert meat thermometer in center.
4. Bake, uncovered, 2-1/2 to 3 hours until internal temperature is 1OOF.
5. Remove from oven.
To glaze:... - 37.7696
GETTING READY
1) Preheat the oven to 350°F.
2) Oil a shallow baking tray.
MAKING
3) Cut the ham in half crosswise and arrange in the tray
4) Spread the banana slices over the ham, sprinkle with brown sugar, coconut and lemon juice.
5) Dot it with butter... - 37.768
Preheat the oven to 325°.
Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably.
Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork.
For... - 37.7372
GETTING READY
1 In a baking tray, place the ham and bake at 350F.
MAKING
2 One hour before the ham has completely baked, remove it from the oven.
3 Carefully cut away the rind.
4 Using a sharp knife, score the underlying fat.
5 Cut it into diamond... - 37.4065
MAKING
1)Use a roasting pan and place ham after removing skin and excess fat from it.
2)Combine mustard and jam and spread over ham.
3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals.
FINALIZING
4)Bake at 325° for 2 1/2 to 3... - 37.1499
1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag... - 36.8107
Preheat oven to 350°F.
Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat.
With a sharp knife score fat in a diamond pattern.
Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556
Score fat on ham in a diamond pattern and stud with cloves.
Place in crock pot.
Combine brown sugar, mustard and lemon juice and spoon on ham.
Cover and cook on high setting 1 hour, then on low setting for 6 to 7 hours or until ham is hot.
Remove ham to warm... - 36.2741
In a frypan, melt 2 tablespoons of butter.
Add the onion and cook until soft.
Add the remaining butter and the mushrooms and cook for 2 minutes.
Stir in the sherry, and season with salt and pepper.
In a buttered baking dish, arrange a layer of spaetzle, and... - 35.9344
In a medium mixing bowl combine sauerkraut, green onions, and caraway seed.
Finely chop 2 slices of the ham; stir into sauerkraut mixture.
For sauce, in a small mixing bowl stir together mayonnaise or salad dressing, 2 tablespoons milk, and the mustard.
Add... - 35.8825
Preheat the oven to Gas 5, 375°F, 190°C.
Rinse bacon under cold running water, then pat dry with kitchen paper.
Place on a trivet in a roasting tin and pour apple juice over.
Add cinnamon stick, cover with foil, cook in oven for 1 3/4-2 hrs, or until... - 35.6794
Bake the ham in a 300°F (150°C) oven for 4 hours, uncovered.
Remove from dripping pan, drain the fat accumulated in the pan.
Remove the skin from the ham and put back in the dripping pan.
Mix the brown sugar, dry mustard, flour and vinegar into a... - 35.5905
GETTING READY
1) In small bowl,mix together the remaining ingredients.Keep aside.
MAKING
2) Initially make the ham by baking for 25 minutes.
3) Ladle the mixture mad above over ham and bake further without lid, till well heated for about 10 minute.
4) Adjust... - 35.519
Thaw the peas.
Beat together the eggs, salt, celery salt, cream, nutmeg and paprika.
Add the ham with the peas.
Pour the mixture into a greased ovenproof dish.
Cover with foil and bake in a moderate oven (325° F) for 30 minutes.
Remove the foil for the last... - 35.5059
MAKING
1) Into a roasting pan, place the pork with the fat side up
2) Roast in the oven for two hours on 325 F, take out from the oven and allow to rest
3) Mix together the crumbs, cheese, mustard, melted butter, pineapple into a bowl
4) Place the mixture on... - 35.1687
GETTING READY
1. Preheat the oven to 350° F
2. Cut the fat off the slice of ham grind in a mincer or food processor.
MAKING
3. In a baking dish, place the slice of ham.
4. Top with the ground fat.
5. Sprinkle browned sugar and mustard over the fat.
6.... - 34.9657
GETTING READY
1. Preheat the oven to 300° F slowly
2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done.
MAKING
3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602
Preheat oven to 350° F.
Place ham in a shallow baking pan.
Set aside.
Combine sugar and cornstarch in a saucepan.
Stir in water and margarine.
Place over medium-high heat and cook, stirring constantly, 5 minutes.
Remove pan from heat and stir in raisins and... - 34.7433
Measure biscuit mix into a bowl and add margarine cut in small pieces; continue cutting in with a blender until mixture resembles oatmeal.
Stir in the cheese; gradually add enough milk to make a soft dough.
Divide dough into 4; shape into 4 balls.
Knead each... - 34.3954
GETTING READY
1 Preheat the oven to 325°F.
2 Slice the ham.
3 Tie it together with a string.
MAKING
4 On a rack in a shallow baking pan, place the ham, fat side up .
5 Spread the apricot preserves on the top.
6 Stud with cloves.
7 Heat in a... - 34.3649
Well grease a bread-tin and coat with browned breadcrumbs.
Wash the sultanas well; peel, core and grate the apple.
Mince the ham and corned beef and mix with the parsley, lemon rind, breadcrumbs, apple, sultanas, allspice, nutmeg and seasoning.
Bind with the... - 34.3163
GETTING READY
1) Preheat the oven to the desired tmperature of 325°F.
2) Seperate and discard gelatinous broth sticking to ham and discard away any excess fat.
3) Thinly slice 1 1/2 pounds ham into pieces (any remaining ham can be frozen for use at another... - 34.0097
Remove ham from wrapping and place in a shallow heat-resistant, non-metallic baking dish.
Heat, uncovered, on roast for 8 minutes.
Drain pineapple slices and reserve juice.
In a small heat-resistant, non-metallic bowl combine brown sugar, dry mustard and 3... - 33.7984
Wash beans and soak 1 hour.
Place in deep cooker, add other ingredients and mix. (Place onion in centre, leaving whole).
Add 5 to 6 cups water.
Place rack (inverted) over beans, and arrange the ham on the rack.
Turn the switch to cook and allow to cook 8 to... - 33.7077
Baked ham with wine and onion glaze is prepared with madeira wine and onion mushroom soup. Oven cooked, it is flavored with added brown sugar and a hint of parsley. Along with shallots or small onions, it is cooked to a golden brown perfection. - 33.707
I bet this is the best recipe for Baked Ham En Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Baked Ham En Casserole can be made within no time. You would really want to give it a try! - 33.5989
1. Preheat oven to moderate (350° F.).
2. Remove the top of the ham can and heat the ham in the oven until the gelatin softens. Invert the ham on a rack in a pan, punch holes in the bottom of the can and lift it off. Pour off the can liquid.
3. Cover the... - 33.5468
Place ham in a large glass casserole.
Add bay {eaves and peppercorns.
On highest setting bring to a boil.
Reduce heat to "simmer" setting and cook for 20 minutes.
Remove from liquid and remove rind from ham.
Brush ham with oil and sprinkle the surface :of the... - 33.0422
Preheat oven to 350° ham.
With a sharp knife, score the ham in a diamond pattern and place in a large, shallow roasting pan. Insert a whole clove at each intersection of the scoring pattern. Pat the mustard evenly over the top and sides of the ham and... - 32.4263
Score ham, if desired.
Place ham fat side down on microwave roasting rack in (12x8-inch) utility dish.
Do not cover.
MICROWAVE on '6' or '5' for half the roasting time .
Turn ham fat side up.
Brush with glaze and stud with cloves, if desired.
MICROWAVE on... - 32.3564
Place ham, fat side up, in baking dish.
Place in moderately slow oven for 2 hours.
Remove from oven and score fat to depth of 1/4-inch in diamond pattern.
Insert a whole clove in centre of each diamond.
Mix crushed pineapple, brown sugar, mustard and... - 31.9272
Preheat the oven to 300°F (160°C).
Rinse and dry the ham.
Remove the skin.
Put the flour in a large bowl and mix in the water to make a dough.
Roll out the dough large enough to enclose the ham completely.
There must be no gaps or holes in the dough.
Dampen... - 31.6939
1. Turn the oven to 400°. For the filling, cut the ham into thin strips using the table knife. Cut the cream cheese into small pieces. In the saucepan, put the ham, cream cheese, and milk. Put the pan on a burner. Turn the burner to low heat. Cook and stir... - 31.5462
Place ham, fat side up, in roasting pan.
Mix mustard with 1 tablespoon orange rind, and rub over ham.
Spoon 1 can orange juice concentrate over top of ham.
Bake in slow oven, 300 °F. 25 minutes per pound.
If dripping should brown, add small amount... - 31.1707
1. Soak ham in cold water for 12 hours.
2. Wipe well and trim.
3. Coat with a flour and water paste crust which must be sufficiently thick to keep the juices in.
4. Place the ham in an oven 205° C (400° F) or Gas 6 for 15 minutes.
5. Reduce heat to 155°... - 31.1169
Place the ham slice in a baking dish.
In a saucepan, combine the sugar with the flour and mustard.
Stir in the boiling water and vinegar and bring to a boil.
Remove this sauce from the heat and add the raisins.
Pour the sauce over the ham and bake in a... - 31.0546
This Baked Ham is so very compelling ! Try this sweet fruity meat dish for your next meal ! Your suggestions for this Baked Ham are welcome ! - 30.8425
1. Heat Dutch oven over medium-high heat until a piece of butcher's paper or white paper placed in bottom of pan starts to turn brown. Remove paper.
2. Add ham and brown well on all sides. Turn fat side up.
3. Cover with vac-control valve closed, or for... - 30.5489
Preheat oven to 350 degrees.
Insert meat thermome- ter into center of ham.
Bake until meat thermometer registers 130 degrees.
Remove rind; score fat.
Com- bine brown sugar, mustard and fruit juice; spread over ham.
Insert cloves in scored ham fat.
Return to... - 30.447
GETTING READY
1.Start by preheating the oven to 300F degrees and also start wiping the ham with a clean cloth, then wrap loosely in one of the papers wrapped around ham or in clean wrapping paper
MAKING
2.On a rack of shallow pan, place the ham fat side... - 30.2161
Baked ham with sweet and spicy glaze is a smoked ham recipe. Oven cooked in a slow fashion, the ham is brushed with a homemade sweet and spicy glaze of choice. Roasted some more with the brushed sweet and spicy glaze, the ham may be served with sides of... - 30.2082
MAKING
1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes.
2) Remove, drain off the juices and mix with the brown sugar and mustard.
3) Spread the mixture over the ham steak and cook for 3 to 4... - 30.1494
1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if... - 29.9373
1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with a little ham fat.
2. Trim the rinds from the ham slices, notch the fat, brown the slices on 1 side in a hot frying pan.
3. Mix the crumbs, celery, onion, salt and pepper. Spread half of... - 29.6842
Place ham on rack in shallow roasting pan. Bake in a 325ºF oven for about 1-1 1/2 hours or until meat thermometer registers 140ºF. Slice to serve.
Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sauté celery and onion... - 29.5579
Place ham in casserole, and cover with layer of potato slices.
Sprinkle with flour, and add layer of onion.
Repeat layers, ending with potatoes.
Pour in milk until it is halfway up the dish.
Cover, and bake at 350 °F. 1 hour.
Uncover during last few... - 28.9625
Combine all ingredients except ham, mix well.
Pour over ham slice, cover and chill 8 hours or overnight, stirring occasionally.
Drain ham, reserving marinade.
Place ham in a shallow baking pan, bake, uncovered, at 325° for 35 to 40 minutes, basting every... - 28.8695
1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound... - 28.4307
Baked Ham And Cheese Toasts is a unique toast with an incomparable taste. This Baked Ham And Cheese Toasts recipe is fantastic and I often serve it for breakfast and brunch! - 27.8939
Cook and stir onions in oil in large skillet over medium heat until tender. Add remaining ingredients; mix thoroughly. Spoon into 1 1/2-quart baking dish. Bake, covered, at 350ºF 45 minutes. Uncover during last 15 minutes of cooking if drier beans are... - 27.787
Honey baked ham is one of my favorites. I love the glazed look and the delicious flavor that the fruit juices and honey add to this ham. An easy to make recipe that is fit for even beginners to make a start. - 27.6036
Remove skin and excess fat from ham; place ham on a rack in roasting pan.
Combine mustard and jam; spread over ham.
Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals.
Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or... - 27.1851
Cut fat from ham.
Chop fat and mix with remaining ingredients.
Place ham in baking pan.
Cover with crumb mixture.
Bake at 375°F about 50 minutes. - 27.0316
MAKING
1) Score the ham diagonally with a knife.
2) Prick the ham with clove if desired.
3) Put the ham in the slow cooker.
4) Put the lid on and simmer for 4 hours.
SERVING
5) Serve hot with fresh of canned pineapple rings if desired. - 26.9352
1. Set ham, fat side down, on a roast rack set in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven for one half of cooking time (see Meat Cooking Chart for time and settings).
2. After one half of cooking time is completed, turn ham... - 26.843
Heat hams in preheated slow oven (300 F.) for 2 1/4 hours.
Remove hams; glaze with brown sugar, mixed with a little pear juice if desired, and stud with cloves.
Increase heat to hot (400°F.) and return hams to oven about 15 minutes to brown.
Plan to take... - 26.8174
I like to eat grapefruit fresh and keep things simple, but I know some people like to make things fancy. This exotic ham steak dish is prepared with grapefruit juice, grapefruit sauce and grapefruit peel. - 26.1849
Place ham in a baking pan; bake, uncovered, in a 325° oven for 20 minutes.
Meanwhile, stir together preserves, sherry, lemon juice, and cinnamon.
Remove ham from oven; cut diagonal slashes in top of ham, then brush evenly with some of the preserves... - 26.0067
Soak the ham in water for at least 12 hr.
Wipe well and trim off any rusty bits.
Coat with a flour and water paste crust which must be sufficiently thick all over to keep in the gravy.
Place the ham in a fairly hot oven (400° F., Gas 6) for about 15 min.,... - 25.7421
Cut butt into crosswise slices 1/2" to 3/4" thick.
Cover with boilin water and let stand until water is cold.
Pour off water, then broil in broiler oven which has been preheated for 10 min until golden brow! on both sides.
Then spread each slice with peanut... - 25.5586
Ham and pineapples are enough to make your mouth water and when you have that Dijon mustard addition as in Baked Ham With Dijon Mustard, it only gets better. I have even begun to love the thought of cooking up this Baked Ham With Dijon Mustard dish. Really... - 25.4155
Remove rind from ham, leaving about 1/4 inch (5 mm) fat.
With knife, score fat diagonally in both directions to form diamonds.
Place on rack in foil-lined roasting pan; cover with foil.
Bake in 325°F (160°C) oven for 3 hours.
Combine jam with nectar; brush... - 25.391
Preheat oven in Convection Bake to 350°F (*325°F).
Spray shallow roasting pan with nonstick cooking spray and place ham in pan.
With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil.
Convection Bake for 1... - 25.2129
1. Preheat oven to slow (300° F.).
2. Place the ham under cold running water and scrub the rind well with a stiff brush.
3. Dry the ham and place it in a roasting pan with the skin and fat side up. Insert meat thermometer through fat side into the thickest... - 24.9995
1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham... - 24.8471
Arrange chicken and chops in casserole.
Mix together soup, milk, sherry, pimiento and green pepper.
Pour over meat; sprinkle with cheese and bake in a 350° oven for 30 minutes. - 24.8375
Place ham, fat-side-up, on rack in shallow roasting pan.
Insert meat thermometer so bulb reaches center of thickest part but does not rest in fat or on bone.
(Do not add water; do not cover.) Bake as directed in Timetable.
About 15 minutes before ham is done;... - 24.5864
1. Peel the onion, slice and saute in the butter.
2. Put onion and blue cheese on the ham slices, roll up, and place rolls on a greased ovenproof dish.
3. Mix grated cheese and bread crumbs and sprinkle on the rolls. Bake in a 450°F oven until the cheese has... - 23.855
Have your butcher thinly slice the ham and reassemble it in its original shape, tying it securely .
Bake in a preheated 325° oven about 20 minutes or until the ham is warm.
Combine marmalade, mustard and cloves and spread over ham.
Return ham to oven and... - 23.5664
In 2-quart (8 x 8) baking dish, place inverted saucer or small casserole cover to keep ham out of juices.
Place ham on saucer.
Cook uncovered, first half of cooking time.
Turn ham, bottom side up, and cook covered loosely with wax paper, second half of... - 23.4742
Place ham fat side down on microwave roasting rack in (12 x 8-inch) utility dish.
Do not cover.
MICROWAVE on '6' or '5' for half the roasting time.
Turn ham fat side up.
Brush with glaze and stud with cloves, if desired.
MICROWAVE^on '6' or '5' for remaining... - 23.1219
With a sharp knife cut off and discard leathery skin from ham.
Place ham, fat side up, on a rack in a shallow pan; insert meat thermometer into thickest part of meat without touching bone.
Roast, uncovered, in a 325° oven for 1 hour.
Remove from oven; score... - 22.5494
Place ham, fat side down, in a flat glass baking dish.
Cover with plastic wrap.
Microwave at MEDIUM-HIGH 8 to 10 minutes.
Turn fat side up.
Cover with plastic wrap.
Microwave at MEDIUM-HIGH 8 to 10 minutes.
Let stand, covered, 15 minutes before slicing. - 22.4042
This Pineapple Glazed Baked Ham is a desire ! Try this baked ham glazed with pineapple seasoned with brown sugar and mustard. If you want to know more about this delicious Pineapple Glazed Baked Ham feel free to ask me ! - 22.4001
1. Clean and wash fresh spinach and parboil in lightly salted water. Drain well and place at the bottom of a greased ovenproof dish.
2. Season with grated nutmeg.
3. Pour off the liquid from 1 can asparagus and put the asparagus on the spinach. Place 6 slices... - 22.0841
Preheat oven to 350°.
Using a sharp boning knife, peel the tough skin from ham and trim off all but a 1/4-inch layer of fat.
Score the fat with a knife in a diamond pattern, then place ham in roasting pan.
Pour 1/3 of glaze over ham and bake 30... - 21.6623
1. Place ham, fat side down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish.
2. Microwave on ROAST for 21 minutes. Turn fat side up. Brush with mixture of honey, mustard and caraway seeds. Continue cooking on ROAST for 21 to 23 minutes o - 20.067
Place ham fat side down on an inverted saucer or on a microwave roasting rack in (12 x 8-inch) utility dish. (Do not cover).
Microwave on medium for half the roasting time.
Turn ham fat side up.
Brush with glaze and stud with cloves, if desired.
Microwave on... - 19.3109
Gash edges of ham, then place in a shallow baking dish. (If ham seems salty, cover with cold water, heat to boiling, and then drain before baking.)
Beat currant jelly and horse-radish together, and spread over ham.
Bake in moderate oven of 325°F until... - 18.7437
In 2-quart (8 x 8) baking dish, place inverted saucer or small casserole cover to keep ham out of juices.
Place ham on saucer.
Cook, uncovered, first half of cooking time.
Turn ham, bottom side up, and Cook, covered loosely with wax paper, second half of - 18.0907
Put all ingredients into .Osterizer container, cover and process at STIR until parsley is finely chopped.
Drench baked ham with sauce and allow to stand 15 minutes before carving. - 16.7743
This Baked Ham tastes too good. Season ham the way you like and enjoy it during celebrations. Especially sweet seasonings are used for special occasions. Try this Baked Ham the way you want to and tell me if you like it. - 16.6612
Place ham in a 12- x 8-inch baking dish.
Do not use a trivet.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes per pound or until temperature reaches 120° to 130°. - 15.3153
