Thaw fish. Place in a 10 x 6 x 2-inch baking dish; brush with a little lemon juice and sprinkle with the salt. Toss together carrot, onion, parsley, and marjoram; spoon atop fish. Top with tomato wedges. Bake, covered, in a 350° oven for 25 to 30 minutes... - 33.0261

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use non-stick cooking spray to spray a shallow baking dish which is large enough to hold the halibut steak. MAKING 3) Put the fish in the prepared pan and use oil to brush it all over and then... - 45.3778

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Place the fish in baking pan. MAKING 4) In a bowl, mix together bitters, mace or nutmeg and milk. 5) Gently stream the milk mixture over the fish fillet. 6) Bake... - 37.9349

Rinse fish and pat dry. Place fish steaks in shallow baking dish. Set aside. In a small bowl, combine coffee and lemon juice. Stir to dissolve coffee. Add margarine and onion powder and mix thoroughly. Pour mixture over fish, cover and refrigerate 30 minutes,... - 36.8655

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.877

GETTING READY 1. Preheat the oven to 425°. MAKING 2. Spread the tablespoon of softened butter with a pastry brush, evenly over the bottom of a baking-serving dish at least 2 inches deep and wide enough to hold one of the halibut steaks comfortably. 3. Pat... - 45.1019

MAKING 1. Microwave the fish to thaw it. 2. Take an 8-inch square or a 2-quart glass baking dish and arrange the halibut steaks over it. 3. Take a 2-cup glass measuring cup and add white wine, water, olive oil, lemon juice, garlic, dry mustard, marjoram,... - 41.2941

Stir together dressing and mustard. Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce. Arrange fish in 8-inch square baking dish with thickest portions toward outside of dish. Cover with plastic wrap; vent. Microwave on high 4 to 7 minutes,... - 25.9134

1. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the onion and cook until it is transparent. Add the mushrooms, parsley and seasonings and cook five minutes longer. Stir in the bread crumbs and cream. 3. Oil a baking dish and place one... - 36.9272

MAKING 1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it. 2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well. 3) Cover the bowl... - 42.5828

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5181

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate... - 34.2931

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 47.3166

GETTING READY 1. In a small bowl, using a spoon, mix the salsa ingredients to blend everything. Refrigerate, covered, until used. 2. In another bowl, mix lemon juice with oil, cilantro, pepper, and zest and refrigerate, covered, for 2 hours for the marinade... - 45.3427

Arrange the halibut steaks in a dish in one layer. Mix together the oil, lemon juice, Meaux mustard and salt and pepper to taste and pour over the fish. Leave to marinate for at least 30 minutes, turning occasionally. Drain the fish steaks and arrange in a... - 40.1886

Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture. Bake 25-30 minutes at 350°F or until fish flakes easily with a fork... - 33.5228

Saute garlic, onion, and mushrooms in butter for 5 minutes; add flour and blend until smooth. Add tomatoes, vinegar, Worcestershire, salt, thyme, and dash of pepper; stirring, cook until slightly thickened. Place frozen limas in tomato sauce, and cook just... - 37.6804

Rinse halibut in cold water; pat dry. Drizzle 1 tablespoon olive oil in the bottom of an 11 x 9 x 2-inch oval gratin dish or similar baking dish. Season both sides of the fish with salt and pepper; sprinkle evenly with rosemary. Place fish in one layer in... - 40.2251

GETTING READY 1. Wash the fish steaks. 2. Grease a baking dish or casserole large enough to fit the steaks, with butter. 3. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 4. In the buttered baking dish, arrange the steaks in a single layer. 5.... - 44.6539

1. In a shallow dish large enough to hold the fish snugly in one layer, combine the buttermilk, salt, and pepper. Add the fish and marinate for 30 minutes at room temperature. 2. Preheat the oven to 500°. Lightly grease a shallow baking dish. 3. Place the... - 36.176

Wipe the fish, cut into portions and arrange in a buttered shallow heatproof dish. Heat the oil and over gentle heat fry the onion and celery until soft but uncoloured, about 5 minutes. De-seed the tomatoes and add the chopped flesh to the pan with the wine... - 42.606

Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set aside. Combine flour, salt, and pepper; sprinkle evenly on... - 40.2504

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a shallow casserole or baking dish, arrange fish filets in a single layer. 3. Sprinkle salt and pepper and spoon butter over them. 4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075

Thaw fish, if frozen. In a 12-inch skillet combine water, lemon juice, onion, celery, salt, and pepper. Bring to boil; simmer 5 minutes. Add halibut; simmer, covered, 5 to 10 minutes or till fish flakes easily when tested with a fork. Carefully remove fish to... - 40.8132

Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper. Mix well and chill sauce. Thaw fish, if frozen. Cut into 6 portions. Place in well-greased wire grill basket. In saucepan... - 41.7111

Combine crumbs, margarine, celery, onion and seasonings; mix well. Place fish in 11 3/4 x 7 1/2-inch baking dish; top with crumbs mixture. Bake at 350°F., 30-35 minutes or until crumbs mixture is golden brown and fish flakes easily with fork. - 25.8721

Preheat oven to 350°. Coat a 13 x 9-inch baking dish with cooking spray. Add wine, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily... - 35.5264

Preheat the oven to 375°F (100°C). Grease a baking dish with a little of the butter. Remove the bone from the center of each halibut steak. Sprinkle the fish steaks with salt and pepper and arrange them in the baking dish. Melt the remaining butter in a... - 41.1351

Arrange halibut steaks in an 8-inch square baking dish that has been coated with cooking spray. Combine chopped apple and next 7 ingredients; stir well. Pour apple mixture over steaks in baking dish. Bake, uncovered, at 350° for 20 to 25 minutes or until... - 34.9581

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pan, melt the butter and blend in the flour 3.Also add minced green pepper and onion, cook for 3 minutes 4.Then add tomatoes and cook until thickened, keep stirring constantly 5.Now... - 37.729

Place steaks in greased baking dish and season with salt and pepper. Brush top of each steak with ketchup. Top with mushrooms and sprinkle with green onions. Bake in preheated hot oven (450°F.), allowing 10 minutes cooking time per inch thickness for fresh... - 32.4262

In shallow dish, combine lemon juice, salt, and paprika. Add halibut and marinate for one hour, turning steaks after first half hour. Cook chopped onion in butter or margarine till tender but not brown. Place steaks in greased 10 x 6 x 1 1/2-inch baking... - 30.2482

GETTING READY 1. Preheat oven at 180°C /350°F/ Gas Mark 4. MAKING 2. Under running cold water wash the halibut steaks, gently pat them dry with absorbent kictchen paper and set aside. 3. In a bowl mix yogurt, oil, paprika, cumin, fennel seeds, chili powder... - 45.3471

GETTING READY 1) Preheat oven to 400°. MAKING 2) In a bowl, mix together mace, bitters, and skim milk. 3) Take a shallow baking dish and put the fish. Pour the mixture on it. 4) Now, bake for 15 minutes until fish is flaky. SERVING 5) Serve halibut... - 33.0086

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the halibut steaks and trim them. 3) To make a court bouillon, put the fish bones in a saucepan of cold water. 4) Properly grease a shallow ovenproof dish. MAKING 5) With lemon juice, rub... - 43.4397

Thaw fish, if frozen. Arrange fish in a single layer in 13x9x2-inch baking dish. Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish. Let stand 30 minutes at room temperature. Meanwhile, in saucepan cook onion in butter or... - 37.7941

GETTING READY 1) Preheat the oven to 400°F. 2) Marinate the fish steaks with garlic salt, salt and pepper, for 10 minutes. MAKING 3) Put the fish on a 10 inch square foil. 4) In a small bowl, mix together tomato juice, butter milk and parsley flakes. 5)... - 39.9049

Preheat oven to 450°F. Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow baking dish. Combine sour cream, mayonnaise and scallions and... - 35.3381

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) Season the fish and place it on the baking pan. 4) In a bowl mix together tomato juice, mustard, paprika and lemon juice. 5) Gently stream the paprika... - 42.3778

Preheat oven to 350°. Lay fish in a greased shallow 9 by 13-inch pan. Mix together all other ingredients but parsley, and simmer for a few minutes until thick. Pour over fish. Bake for 20 minutes, basting a few times. Sprinkle fish with parsley and serve. - 39.9042

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In the bottom of a greased baking dish arrange onion slices and place fish on top. 3. In another bowl or container combine remaining vegetables and spread over fish. 4. Then in the empty bowl combine wine,... - 45.8755

Preheat the oven to 400°. Arrange the fish in an 8" X 8" X 2" baking dish and set aside. Lightly spray an unheated small skillet with no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender. Remove the skillet... - 42.6089

MAKING 1 In a pan add butter and add onion, celery, parsley, green pepper, and paprika. Saute until onion becomes translucent. 2 Add mushrooms, and saute for another 2 to 3 minutes. 3 Sprinkle pepper on each fish steak. 4 In a buttered baking dish... - 45.1108

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks 4. Bake... - 39.5726

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking dish with butter. MAKING 3) Place the fish on the baking dish. 4) Brush the fish with lime juice. 5) Dredge the fish with salt and tarragon. 6) Bake the fish for 12 to 15 minutes or... - 37.8339

For filling, in a small saucepan cook mushrooms and green onion in butter or margarine for 4 to 5 minutes or till vegetables are tender, stirring constantly. Remove from heat and cool slightly. Stir in egg yolk, dill weed, salt, and pepper. Set aside. Remove... - 40.5316

Preheat oven to 375° F. Place fish in an oiled 12-x 8-x 2-inch baking pan. In a small saucepan heat olive oil until hot. Add garlic. Saute for 1 minute. Remove from heat. Stir in bread crumbs, parsley and saffron. Sprinkle over halibut. Bake until fish... - 33.6623

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes. 3) In a shallow... - 33.5678

Preheat the oven to 425°F. In a bowl, combine all the ingredients for the herb mixture. Place the fish in a shallow baking dish and rub mixture on all sides of the fish. Cover and refrigerate for at least 2 hours. In a small bowl, combine the saffron and... - 40.3427

GETTING READY 1. Preheat the grill to medium heat. 2. Cut the steaks into serving size pieces and season with salt and paprika. MAKING 5. On a well-greased, hinged wire grill, place the steaks. 6. Set the grill rack at a height of 4 inches above coal. 7.... - 38.4886

GETTING READY 1. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 2. Take a shallow dish and combine lemon juice and salad oil. 3. Roll the steaks over this mixture. 4. Cover the steaks and... - 39.8436

Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper. Mix well and chill sauce. Thaw fish, if frozen. Cut into 6 portions. Place in well-greased wire grill basket. In saucepan... - 37.8607

GETTING READY 1. Heat gas or charcoal grill 2. Brush the grill rack with canola oil. 3. In a shallow food grade bag, place the lemon juice, oil, salt, pepper and garlic. Mix well 4. Add fish to the food bag and turn several times to coat the fish 5.... - 43.4726

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set... - 40.8675

Cook spinach according to package directions. Drain well. Stir in nutmeg. In a 10-inch skillet combine water, lemon juice, onion, celery, salt, and 1/8 teaspoon pepper. Simmer 5 minutes. Add fish; simmer, covered, 5 to 10 minutes or till fish flakes easily... - 41.563

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

Beat eggs with 1/2 tsp.salt and 1/4 tsp.pepper. Combine bread crumbs and Parmesan cheese. Dip halibut steaks in egg mixture; drain slightly, then dip in crumb mixture. Heat olive oil in skillet; add halibut steaks & cook until browned on each side. Remove to... - 39.3523

Preheat barbecue at medium. Place each halibut steak on double sheet of aluminum foil. Divide remaining ingredients between steaks and season to taste. Seal foil packages. Place packages on grill. Cover and cook 20 minutes. - 22.4699

1. Sprinkle halibut steaks with the white-sauce mix. 2. Melt 2 tablespoons of the butter or margarine in large skillet; saute halibut steaks 3 minutes on each side, or until they flake easily. 3. Add remaining butter or margarine to the skillet; stir in lemon... - 23.4687

Sprinkle the halibut steaks with the salt, cheese, paprika and oil. Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time. Meanwhile, chop the vegetables finely and fry in the butter until softened. Place a spoonful of... - 35.4731

Spray broiler pan rack with nonstick cooking spray. Place fish steaks on rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4 minutes longer. Mix remaining ingredients and spoon onto fish. Broil 1 minute longer or until fish flakes easily... - 23.9701

GETTING READY 1. In a mixing bowl, combine all ingredients except the steaks. MAKING 2. In a 7-1/2" x 12" utility dish or serving platter, arrange halibut steaks. 3. Apply sauce over the fish. 4. Cover the dish with wax paper. 5. Raise shelf. 6. Cook on High... - 42.5624

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

In 2-quart casserole, combine all ingredients, except halibut. Mix well. Cover. Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after half the time. Cool slightly. Add halibut steaks, turning to coat with marin - 34.6565

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

Thaw fish, if frozen. In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture. Grill fish steaks on the greased rack of an uncovered grill directly over medium... - 27.321

GETTING READY 1) In a small bowl combine yogurt, mayonnaise, dill weed, chives, salt, pepper and paprika. Set it aside. MAKING 2) In a large skillet, add lemon juice, celery leaves, bay leaf and water to combine. 3) Place over heat and bring the liquid to a... - 43.1174

GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks in a single layer. 4. Scatter the onion and lemon slices over... - 44.659

Preheat oven to 375 °F (190 °C). Season fish and dredge in flour. Heat butter and oil in large ovenproof frying pan over medium heat. Add halibut and cook about 8 minutes; adjust time depending on size of steaks. Turn fish over 2 to 3 times during... - 34.3298

1. Place fish in shallow glass or plastic dish. Mix lemon juice, water, soy sauce, ginger, lemon peel and garlic powder; pour over fish. Cover and refrigerate at least 1 hour, spoon liquid over fish occasionally. 2. Arrange steaks in circle with thickest... - 30.6364

1. Pat fish steaks dry. Place in shallow glass or plastic dish. Mix lemon peel, lemon juice, water, soy sauce, ginger and garlic powder; pour over fish. Cover and refrigerate at least 1 hour, spooning marinade over fish occasionally. 2. Drain fish, reserving... - 26.8061

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8925

Herb Sauce: By hand or in food processor, chop parsley, garlic and capers very finely; add salt. If chopping by hand, transfer to mortar and crush with pestle. Gradually add oil, then lemon juice to make spoonable sauce. If making in advance, cover with thin... - 41.2219

MAKING 1. In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes until fish flakes with a fork turning dish once during cooking. 2. Drain the fish and reserve accumulated liquid. 3. Remove any skin and bone and place on a serving dish. 4. In glass... - 41.0678

GETTING READY 1) Preheat the oven to the desired temperature of 375°. 2) Take a shallow baking dish,grease with enough butter and add shallots over the bottom and put the halibut steak on top. 3) Scatter the fennel strips evenly over the fish and add the... - 30.0567

Combine 2 tablespoons salsa and 1/4 teaspoon salt; spread over both sides of halibut. Heat large nonstick skillet over medium heat until hot. Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center. Meanwhile, combine remaining 2... - 30.4363

Tomato Salsa Sauce: In bowl, combine cucumber, red pepper, onion, tomato, vinegar, coriander (if using), Worcestershire sauce, hot pepper sauce and oil; stir to mix. In food processor, puree half of the salsa mixture; combine with remaining salsa. On greased... - 33.0625

Place the halibut in a single layer in a baking dish. In a small bowl, stir together the orange peel, orange juice, lime or lemon juice, salad dressing and mustard. Pour over the halibut. Cover the baking dish with plastic wrap and marinate in the... - 34.2262

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 36.2473

GETTING READY 1.Clean the fillets, wash and dry them well. 2.Coat the fish in seasoned flour. 3.Dredge the fish in egg and breadcrumbs. MAKING 4.Heat the fat and fry the fillets in it until golden brown. 5.Lower the flame and cook until the fish is... - 44.321

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a large baking dish and put the halibut in it. 3. Add some fish stock or even some water just to cover the fish completely. 4. Cover the baking dish using buttered foil paper and place the dish in... - 42.9789

In small bowl, combine brandy and lemon juice. TO HEAT BY TIME Place fish steaks in a 2-quart oblong baking dish. Brush fish with brandy mixture. Dot with butter, chives and season with salt and pepper. Mound mushrooms and apples on top; cover completely with... - 42.7253

GETTING READY 1)In a refrigerator dish, line the halibut steaks. 2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut. 3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684

Put the wine, lemon juice, dill, onion, peppercorns and 1 teaspoon salt in a shallow dish. Add the fish steaks and marinate for 2 hours, basting occasionally. Put the cucumber in a colander, sprinkle with salt and leave to drain for 30 minutes. Rinse and pat... - 39.4366

Heat the broiler. Rub the lemon juice into the fish. Coat both sides of the fish with parsley, pepper, salt, and garlic. The garlic will adhere if sliced thin enough. Place the fish in a foil-lined, then greased baking pan. When ready, place the fish about 7... - 39.093

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the... - 32.1708

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 36.8775

Cut Halibut in serving pieces Arrange in (8x8-inch) glass baking dish. Set aside. Prepare Peking sauce, using juice from crushed pineapple and pineapple chunks. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Peking sauce, crushed pineapple, bread crumbs,... - 32.8504

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 45.1753

1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish. 2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 25.3602

Thaw fish, if frozen. Place in 12 x7 1/2 x 2-inch baking dish. Pour 1 cup water around fish. Cook, covered, at MEDIUM HIGH (7) for 8 minutes or till fish flakes with a fork, rearranging fish once. Drain and place on serving dish; cover and keep warm. In 4-cup... - 41.1949

GETTING READY 1. Prepare red pepper butter by combining the butter with the roasted pepper, chili powder, pepper flakes, and salt. Beat the mixture well by hand till you have a homogenous paste. 2. Shape the butter into a rough log that is approximately 2... - 44.9243

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

GETTING READY 1. Preheat oven at 350 degrees for about 15 minutes. 2. Grease a baking dish with fat or oil. MAKING 3. Place fish in a greased baking dish, pour over lemon juice and sprinkle with salt, pepper and thyme. 4. Bake uncovered for 20 minutes. 5.... - 39.6488

Preheat oven to 350°. Place halibut in baking dish and season with lemon juice, salt, and pepper. In bowl, toss together scallions, carrots, parsley, and dill and spoon over fish. Cover and bake 20 minutes or until fish flakes with a fork. Garnish with... - 32.5841

Do you wanna give a exotic touch to your informal home party? Surely answer would be Yes. So go for Halibut With Sun Dried Tomatoes Broccoli And Shiitakes. This dish is enveloped with the goodness of extra virgin oline oil and sun-dried tomatoes. The halibut... - 48.965

1. Bring a small saucepan of water to a boil. Wash and trim the sweet potato; do not peel it. Cut the potato into 1-inch chunks and cook 20 minutes, or until tender. 2. Meanwhile, bring a large pot of water to a boil. Trim the asparagus, cut into 1-inch... - 38.364

1. Set out a bake-and-serve platter or shallow baking dish. 2. Wash, coarsely chop, mix and line platter or baking dish with equal quantities of parsley, celery leaves and onion. 3. Have fish steaks ready. 4. Sprinkle on both sides of fish steaks a mixture of... - 36.4335

Preheat oven to 350°F. Coat baking dish or pan with olive or salad oil. Place halibut in pan. Quarter tomatoes and onions, slice green pepper, and arrange around the fish. Sprinkle with salt and pepper to taste, pour about 3/4 of the wine on and around the... - 39.2899

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. In a large bowl, prepare the salmon butter by creaming together the butter, smoked salmon, lemon juice, grated onion, dill and pepper. 4. Mix together to form a uniform paste and set... - 44.9142

GETTING READY 1. Grease a baking dish with oil or fat. 2. Preheat the oven to 425 degrees F MAKING 2. Put in halibut and top with seasoning, butter and onions. 3. Cover the dish with wax paper and bake in hot oven for 20 minutes. SERVING 4. Serve Baked... - 35.1074

MAKING 1 In a 10-inch glass baking dish, heat butter 30 seconds. 2 Add mustard, parsley flakes, lemon juice, and garlic powder; stir to blend. 3 Coat fish in the sauce and arrange around sides of the dish. 4 Cook, covered, for 5 to 6 minutes, rotating... - 36.2173

GETTING READY 1) Preheat broiler. 2) Chop the fish into 4 pieces. MAKING 3) Take a shallow pan and put the fish. 4) In a bowl, mix together orange juice concentrate, parsley, lemon juice, dill weed, water, and salt and pour it over fish. Let it marinate for... - 42.5448

GETTING READY 1. Preheat the oven to 350°F. 2. In a large mixing bowl, mix all the ingredients. MAKING 3. In a 6 by 9 inch, well-greased loaf pan, transfer the mixture. 4. Place the pan in the oven and bake for 60 minutes until the loaf is firm at the... - 42.648

Preheat the oven to 425°F. Line a baking sheet with foil and coat with no-stick spray. In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper. Add the halibut and let soak for 20 minutes. Place the bread crumbs on a... - 43.3109