GETTING READY 1. Preheat the oven to 350° F MAKING 2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks 4. Bake ..

Thaw fish, if frozen. Arrange fish in a single layer in 13x9x2-inch baking dish. Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish. Let stand 30 minutes at room temperature. Meanwhile, in saucepan cook onion in butter or ..

GETTING READY 1) In a small bowl combine yogurt, mayonnaise, dill weed, chives, salt, pepper and paprika. Set it aside. MAKING 2) In a large skillet, add lemon juice, celery leaves, bay leaf and water to combine. 3) Place over heat and bring the liquid to a ..

Brush fish with olive oil. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. Serve with Mustard Dill

Preheat the oven to 375°F (100°C). Grease a baking dish with a little of the butter. Remove the bone from the center of each halibut steak. Sprinkle the fish steaks with salt and pepper and arrange them in the baking dish. Melt the remaining butter in a ..

Preheat oven to 350°. Place halibut in baking dish and season with lemon juice, salt, and pepper. In bowl, toss together scallions, carrots, parsley, and dill and spoon over fish. Cover and bake 20 minutes or until fish flakes with a fork. Garnish with ..

GETTING READY 1. Wash the fish steaks. 2. Grease a baking dish or casserole large enough to fit the steaks, with butter. 3. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 4. In the buttered baking dish, arrange the steaks in a single layer. 5. ..

Place salt pork in the bottom of a greased baking dish; cover with sliced onion, bay leaf broken into small pieces, and halibut. Work together with a spoon the butter, 3 tablesp of the flour, 1/2 teasp of the salt, and half the pepper; then spread on top of ..

Preheat oven to 425°F (215°C). Place salmon fillet in a shallow baking dish. Blend mayonnaise with other ingredients. Spread evenly over salmon fillet and bake for about 20 minutes or until fish flakes

Preheat oven to 400°F. Place fish in an ovenproof casserole. Sprinkle lemon juice over fish. Dot with butter. Bake, uncovered, 30 minutes. Meanwhile, make sauce by combining yogurt, milk, parsley, and dillweed. After fish has baked 30 minutes, pour sauce ..

Preheat oven to 400°F. Place fish in casserole. Sprinkle lemon juice over fish. Dot with butter and season with salt and pepper. Bake, uncovered, for 30 minutes in preheated oven. Meanwhile, make sauce by combining yogurt, milk, parsley and dill. After fish ..

Cut halibut into pieces; grind. Add flour; mix well. Beat in eggs, one at a time. Add milk, nutmeg and salt; mix well. Shape halibut mixture into rounded patties. Fry in small amount of fat until browned. Place in shallow casserole; pour cream sauce over ..

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees 3. In a large bowl, prepare the salmon butter by creaming together the butter, smoked salmon, lemon juice, grated onion, dill and pepper. 4. Mix together to form a uniform paste and set ..

GETTING READY 1) Preheat broiler. 2) Chop the fish into 4 pieces. MAKING 3) Take a shallow pan and put the fish. 4) In a bowl, mix together orange juice concentrate, parsley, lemon juice, dill weed, water, and salt and pour it over fish. Let it marinate for ..

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine ..

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine ..

Place halibut in small baking dish. In saucepan combine egg, soup, milk, and half of cheese. Stir over low heat until cheese is melted and mixture is hot. Pour sauce over fish. Combine bread crumbs with melted butter and remaining cheese. Sprinkle on top of ..

This Baked Halibut tastes divine ! Try this olives and anchovies garnished crispy fish for your next meal with a suitable savory sauce and let me know if you like it

Line a shallow bake pan with foil. On this arrange halibut steaks and spread them with a mixture of steak sauce and cream. Sprinkle with the crumbs mixed with the butter. Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about ..

Line a shallow bake pan with foil. On this arrange halibut steaks and spread them with a mixture of steak sauce and cream. Sprinkle with the crumbs mixed with the butter. Bake at 425F for 15 minutes for fresh fish, depending on thickness of pieces and about ..

Sprinkle 1/2 cup onions in baking pan; place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce ..

Saute garlic, onion, and mushrooms in butter for 5 minutes; add flour and blend until smooth. Add tomatoes, vinegar, Worcestershire, salt, thyme, and dash of pepper; stirring, cook until slightly thickened. Place frozen limas in tomato sauce, and cook just ..

GETTING READY 1. Grease a baking dish with oil or fat. 2. Preheat the oven to 425 degrees F MAKING 2. Put in halibut and top with seasoning, butter and onions. 3. Cover the dish with wax paper and bake in hot oven for 20 minutes. SERVING 4. Serve Baked ..

Preheat oven to 350°F. Coat baking dish or pan with olive or salad oil. Place halibut in pan. Quarter tomatoes and onions, slice green pepper, and arrange around the fish. Sprinkle with salt and pepper to taste, pour about 3/4 of the wine on and around the ..

MAKING 1 In a 10-inch glass baking dish, heat butter 30 seconds. 2 Add mustard, parsley flakes, lemon juice, and garlic powder; stir to blend. 3 Coat fish in the sauce and arrange around sides of the dish. 4 Cook, covered, for 5 to 6 minutes, rotating ..

1. Preheat oven to moderate (350° F.). 2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often. 3. Sprinkle the fish with the ..

1. Preheat oven to moderate (350° F.). 2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often. 3. Sprinkle the fish with the ..

Toss the crumbs and melted butter together in a bowl. Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well. Place a piece of halibut in the bottom of each of six ramekins. Spoon stuffing mixture over fish and top with remaining ..

Toss the crumbs and melted butter together in a bowl. Add the scallions, parsley, poultry seasoning, scallops, and mushrooms and mix well. Place a piece of halibut in the bottom of each of six ramekins. Spoon stuffing mixture over fish and top with remaining ..

Preheat the oven to 425°F. Line a baking sheet with foil and coat with no-stick spray. In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper. Add the halibut and let soak for 20 minutes. Place the bread crumbs on a ..

Combine beef, onions, egg and seasonings; shape into small balls. Dip balls in cracker meal; brown in skillet in small amount of hot fat. Place in 2-quart baking dish. Blend soup with mushrooms, 2/3 cup sour cream and wine. Bake at 350 degrees for 30 ..

In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes, or until fish flakes with a fork; turn dish once during cooking. Drain and reserve accumulated liquid. Remove any skin and bone. Place on serving dish. In glass bowl, combine fish liquid and ..

Wash the halibut and pat dry. Place the fish on a piece of foil. Sprinkle lightly with salt. Wrap the fish in the foil, sealing securely. Bake at 375 degrees for about twenty minutes. Meanwhile, prepare the sauce by placing the tahini in a bowl and adding a ..

MAKING 1. In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes until fish flakes with a fork turning dish once during cooking. 2. Drain the fish and reserve accumulated liquid. 3. Remove any skin and bone and place on a serving dish. 4. In glass ..

Glazed Halibut is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Glazed Halibut, I am sure you will surely love to talk about with

Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white. Place in baking dish. Cook oysters in pan drippings with wine for 3 minutes. Drain; reserve liquid. Place oysters on halibut. Melt 2 tablespoons butter in ..

This halibut with mushroom and anchovy sauce is a lovely halibut recipe made with white wine and mushrooms. Flavored with anchovy paste and added lemon juice, this halibut recipe is a perfect party dish and is always

Pat fillets dry with absorbent paper. Marinate for 30 minutes in lime juice. Melt butter in large heavy skil- let; add onion and garlic. Saute until golden brown. Mix flour, curry powder, mustard, thyme, marjoram, salt and white pepper. Cut rind into thin ..

This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what ..

Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish. Top with half the parsley, the bay leaf and onion slices. Place the halibut on top of this herb layer. Combine the oil, wine or vermouth, salt and cumin seeds. Pour ..

Sprinkle fish with salt and pepper. Place in glass baking dish. Combine remaining ingredients in bowl and pour over fish. Refrigerate one hour. Bake in a 350° oven about 30 minutes or until fish flakes. Baste often during

Arrange halibut steaks in an 8-inch square baking dish that has been coated with cooking spray. Combine chopped apple and next 7 ingredients; stir well. Pour apple mixture over steaks in baking dish. Bake, uncovered, at 350° for 20 to 25 minutes or until ..

Preheat oven to 150°F (70°C). Heat oil in large frying pan. When hot, add fish and cover; cook 3 minutes over medium-high heat. Turn pieces over, season and drop in 2 fennel sprigs. Continue cooking 3 to 4 minutes over medium heat. Remove fish from pan and ..

In a medium saucepan combine the broth and wine and bring the mixture to a boil. Continue boiling until the liquid is reduced by half. Add the rosemary and lemon juice and return to a boil for 2 to 3 minutes. Add the butter and continue to boil until the ..

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven, ..

Stir together dressing and mustard. Brush 1/4 cup sauce on both sides of fish; reserve remaining sauce. Arrange fish in 8-inch square baking dish with thickest portions toward outside of dish. Cover with plastic wrap; vent. Microwave on high 4 to 7 minutes, ..

Put the wine, lemon juice, dill, onion, peppercorns and 1 teaspoon salt in a shallow dish. Add the fish steaks and marinate for 2 hours, basting occasionally. Put the cucumber in a colander, sprinkle with salt and leave to drain for 30 minutes. Rinse and pat ..

1. Place butter in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick edges ..

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish ..

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving ..

MAKING 1) Take a bowl and season the halibut with salt and pepper. 2) Take a baking dish and heat butter for 30 seconds until it melts completely. 3) Add parsley, garlic, onion, lemon juice and mustard and mix properly to prepare a sauce. 4) Cut the halibut ..

In glass bowl, cook butter on roast (7) for 1 1/2 minutes or until melted. Add onion, parsley, lemon juice, mustard and garlic powder; mix well. Arrange fillets in glass baking dish with smallest portion towards center. Top with butter mixture. Cover; cook on ..

In 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish, melt butter (30 sec). Add mustard, parsley, garlic and lemon juice. Break apart or cut fillets into 4 or 5 pieces. Dip each piece in butter mixture, turning butter side up. Cook, covered with wax

1. Place butter in 1 1/2-quart (10x6) glass baking dish. 2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet into 4 pieces. Dip in seasoned butter; arrange with thick

In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted. Add onion, parsley, lemon juice, mustard and garlic powder; mix well. Arrange fillets in glass baking dish with smallest portion towards center. Top with butter mixture. Cover; cook on ..

To partially thaw halibut, place frozen fillets in a 10x6x2-inch baking dish. Micro-cook, uncovered, on 30% power (MEDIUM-LOW) for 8 minutes. On a cutting board crosswise cut partially thawed fillets into four portions. Return fish to the baking dish. Cover ..

In mixing bowl, soak crumbs in milk, add remaining ingredients for loaf and mix well. Pack lightly into non-stick loaf pan. Set pan into another pan holding hot water and bake at 350° F. for 1 hour. Let cool slightly. To prepare sauce, combine ingredients ..

GETTING READY 1. In a small microwaveable bowl, place the onion and butter. 2. Cover the bowl and place in the microwave. 3. Cook for 1 to 1 ¼ minutes at High, until the butter melts. 4. Add the parsley, lemon juice, mustard and garlic powder and mix ..

1 Preheat the broiler. To make the tartar sauce, combine the mayonnaise, relish, and capers in a small bowl and set aside. 2 Arrange the hamburger buns, cut-side up, on a large baking sheet. Divide the cheese among the top halves of the buns. 3 Sprinkle the ..

Combine butter and flour in saucepan over low heat; add milk gradually. Stir constantly until smooth and thickened. Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well. Add halibut to sauce; mix gently. Spread into large ..

Looking for a Halibut recipe?Here is one of many ways of making it. This is one recipe that my friend had made at a gathering. Believe me I just couldn't get this irresistible taste out of my head and just had to try it. It was divine. Try it and you will ..

Preheat oven to 425°F. Spread halibut in foil-lined pan, mix evaporated milk and steak sauce, and spread over fish. Sprinkle with crackers. Dry potato quarters, and dip in salad oil. Sprinkle generously with salt, and arrange in second baking ..

Cut Halibut in serving pieces Arrange in (8x8-inch) glass baking dish. Set aside. Prepare Peking sauce, using juice from crushed pineapple and pineapple chunks. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Peking sauce, crushed pineapple, bread crumbs, ..

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ..

1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish. 2. In a bowl combine teriyaki sauce, lemon zest and juice, oil ..

Thaw fish, if frozen. In a 12-inch skillet combine water, lemon juice, onion, celery, salt, and pepper. Bring to boil; simmer 5 minutes. Add halibut; simmer, covered, 5 to 10 minutes or till fish flakes easily when tested with a fork. Carefully remove fish to ..

These Baked Fish are simply incredible ! Try these delicious crispy fish seasoned with cheese and dill with a spicy or savory sauce poured over and let me know if you like it. Feel free to share your opinion about this Baked Fish here.

Combine the yogurt, Dijon mustard, and scallions. Slit the baked potatoes down the middle and push from both ends to form a hollow. Top each potato with a quarter of the yogurt mixture. Variations â–  Top potatoes with steamed asparagus; leftover soup; ..

1. Preheat the oven to 375°F. Wash the whitings, dry them with paper toweling, and sprinkle with the salt and pepper. Place them in a buttered 13" x 9" x 2" baking dish and cover with the onion. 2. Slice the cucumbers in half lengthwise, scoop out the seeds ..

Preheat the oven to 350°F. Place the salmon on a sheet of aluminum foil just large enough to hold it comfortably, then set it on a rack in an 8"x 8"x 2" baking pan. Pour cold water into the pan to a depth of 1 inch and cover the pan snugly with aluminum ..

Bring one quart water to boil in skillet without rack or trivet in it. Into water place onion, peppercorns, allspice, bay leaf, salt, lemon juice or white vinegar. Simmer 15 minutes to develop flavor. Grease top of rack with margarine and place in ..

Combine 2 cups milk and bread cubes in saucepan; bring just to a boil. Remove from heat; beat until smooth. Drain tuna; flake. Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika. Mix well; turn into greased ..

Combine beef, onions, egg and seasonings; shape into small balls. Dip balls in cracker meal; brown in skillet in small amount of hot fat. Place in 2-quart baking dish. Blend soup with mushrooms, 2/3 cup sour cream and wine. Bake at 350 degrees for 30 ..

Melt butter in a small heavy saucepan over medium-high heat. Stir in minced shallots and saute until shallots are tender. Add 1 cup white wine. Slowly boil the wine, uncovered, approximately 15 minutes, to reduce the wine to 1/2 cup. When wine is reduced, add ..

Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper, mix well. Press mixture into an 8 x 5 x 3 inch loafpan coated with cooking spray, bake at 375° for 45 to 50 minutes or until done. Remove from oven, let ..

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator ..

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cook the zucchini in the boiling water for about 4 minutes until tender, drain well. Alternately cook in the microwave on HIGH for 2-3 minutes. 3) In 1-quart baking dish, place the zucchini and ..

GETTING READY 1.Preheat the oven to 425 degrees. 2.Add a sprinkling of lemon juice and salt on fish and leave it for some time. MAKING 3.Take a soaked Romertopf, place the fish in it. 4.Pour stock and wine and season with salt, pepper and sugar. 5. Add ..

Preheat the oven to 350°F. Coat an 8 1/2"x 4 1/2"x 2 1/2" loaf pan with the cooking spray and set aside. Cook the barley according to package directions, omitting the salt, until tender about 40 minutes. Drain well and set aside. Meanwhile, in a heavy 10 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly dust a board with flour and roll out pastry sheets 1/8 inch-thick. 3) Cut each sheet into 4 squares. MAKING 4) Arrange one salmon fillet, skin side up, over each pastry square. 5) Wrap the pastry around ..

Combine first 7 ingredients. Shape mixture into 24 salmon balls. Place salmon balls in a 13-x 9- x 2-inch baking dish that has been coated with cooking spray. Bake, uncovered, at 50° for 25 to 30 minutes or until browned. Transfer to a serving platter, and ..

Zucchini With Dill Sauce is a delicious yet an easy to prepare dish. The interesting blend of flavors gives this dish a distinct taste. I prepared this Zucchini With Dill Sauce some time back an believe me, i had my guests drooling over it. Don't miss out ..

1. Mix meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper until well-blended. Shape into a loaf in a shallow baking pan. 2. Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf. 3. Bake ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Combine meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper. 3) In a shallow baking pan, place the mixture figuring it into a loaf. 4) Mix together dill ..

Put salmon steaks in a single layer on a large square of cheesecloth. Pull up corners of cheesecloth and tie together. Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt. Bring water to boiling, reduce heat, and simmer, covered, about 15 ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) On a 14 inch-long sheet of foil sprayed with non-stick cooking spray, place the fillet in center of the sheet. 3) Sprinkle the fish all over with dill and scallions, keep aside. 4) In a small bowl or ..

1. Grease a 9x5x3-inch loaf pan; line bottom and ends with a strip of waxed paper, leaving a 1-inch overhang; grease paper. 2. Drain liquid from salmon into medium-size saucepan; stir in butter or margarine and milk; heat until butter is melted. Stir in ..

Preheat oven to 425° F. Spray a 9 X 5-inch ovenproof loaf pan with vegetable oil spray; set aside. To make the loaf, heat oil in a large, nonstick skillet at medium setting. Add onion and saute, stirring frequently, about 4 minutes. Add garlic and continue ..

Put salmon steaks in a single layer on a large square of cheesecloth. Pull up corners of cheese cloth and tie together. Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt. Bring water to boiling, reduce heat, and simmer, covered, about 15 ..

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over ..

Halibut Pie has a matchless taste. The halibut and eggs give the Halibut Pie a rousing taste. Halibut Pie is inspired by restaurants across the world. Must catch

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the ..

Preheat oven to 350° F. Lightly spray a covered baking dish with vegetable oil. Rinse fish and pat dry. Arrange onion slices in the bottom of prepared baking dish. Place fish on top. Set aside. In a bowl, combine remaining vegetables. Stir to mix well, and ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In the bottom of a greased baking dish arrange onion slices and place fish on top. 3. In another bowl or container combine remaining vegetables and spread over fish. 4. Then in the empty bowl combine wine, ..

Place halibut in greased 2-quart casserole; sprinkle with onion and Worcestershire sauce. Melt butter in saucepan; blend in flour and seasonings. Add milk gradually. Cook, stirring constantly, until thickened and smooth. Pour sauce over halibut; top with ..

Saute onion in butter for 5 minutes. Sprinkle with flour and gradually add milk, stirring constantly until mixture reaches boiling point. Add salt, mustard, Worcestershire sauce, lemon juice, egg, and halibut. Mix lightly and divide among 6 buttered baking ..

Place steaks in greased pan. Sprinkle lemon juice over steaks. Melt butter in saucepan. Stir in flour; blend well. Add nutmeg, paprika, salt and pepper. Drain mushrooms; reserve liquid. Add enough milk to reserved mushroom liquid to measure 1 cup. Add liquid ..

Today I am going to show how to make a roasted Halibut with a sauce of green olives and capers. It is really simple and

1. Mix in a bowl the green pepper, onion, mustard, Worcestershire sauce, Tabasco, lemon juice, butter, and crumbs. 2. Season the top of the steaks and spread with half the crumb mixture. Lay in a shallow greased casserole, crumbed side down. 3. Season the ..

Preheat oven to 375°F. In large bowl beat egg yolks slightly. Add fish, milk, salt, and pepper; mix thoroughly. In separate bowl, beat egg whites until stiff and fold into fish mixture. Pour into a 1-quart nonstick tubepan; set in pan containing 1 inch of ..

Place the halibut in a greased fireproof dish, sprinkle with a little seasoning and add the liquid. Cover with greased paper and cook for 20 min in a fairly hot oven (375° F., Gas 5). Remove from the oven, strain off the liquid and remove the centre bone ..

MAKING 1) In a skillet, melt the butter and saute the onions for 5 minutes till soft 2) Add in the flour and slowly add in the milk constantly mixing till it comes to a boil 3) Add in the salt, mustard , Worcestershire sauce, lemon juice, egg and halibut 4) ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the halibut steaks and trim them. 3) To make a court bouillon, put the fish bones in a saucepan of cold water. 4) Properly grease a shallow ovenproof dish. MAKING 5) With lemon juice, rub ..

Wash halibut steak and pat dry. Brush bottom of baking pan with melted butter, sprinkle with chopped onion. Place steak on top. Pour egg yolk over fish. Sprinkle with salt and pepper and add lemon juice. Pat on remaining butter. Bake in a 400° oven for 30 ..

Combine fish and cream; mix well. Arrange toast on a baking sheet and cover each slice with fish mixture. Combine remaining ingredients. Cover fish with mayonnaise mixture. Bake in a moderate oven, 350 degrees F., for 15 minutes, or until

Combine 4 cups boiling water, lemon, onion, salt, bay leaf and allspice; simmer halibut in liquid for 30 minutes. Remove halibut from liquid; reserve liquid. Remove skin and bones from halibut; flake. Melt 5/8 cup butter in saucepan; stir in 5/8 cup flour ..

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 12x8x2 inch baking dish. 3. Cut fish in each package into four pieces. MAKING 4. In a medium skillet, heat butter and sauté onion, green pepper and celery for about 5 minutes until ..

€¢ Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish. €¢ Top with half the parsley, the bay leaf and onion slices. €¢ Place the halibut on top of this herb layer. €¢ Combine the oil, wine or vermouth, salt ..

1. Preheat oven to 450°F. 2. Combine hazelnuts, bread crumbs, margarine and savory in a bowl; mix until well blended. Roll and press halibut into hazelnut mixture. 3. Place fillets on a greased broiling pan and bake for 8-10 minutes, or until just cooked ..

GETTING READY 1. Grease a shallow 1 ½ quart casserole of baking dish. 2. In a 1 cup measure, empty instant chicken broth and add boiling water. Stir to dissolve. 3. Preheat the oven to 350°F MAKING 4. In a the greased baking dish place frozen halibut 5. ..

Preheat oven to 400 degrees. Heat 1 tablespoon oil in saucepan over medium-high heat. Saute mushrooms 1 or 2 minutes; stir in bread crumbs, chives, and 1 teaspoon Mixed Salt. Let cool. Cut a pocket into each steak and fill pockets with equal portions of cool ..

For filling, in a small saucepan cook mushrooms and green onion in butter or margarine for 4 to 5 minutes or till vegetables are tender, stirring constantly. Remove from heat and cool slightly. Stir in egg yolk, dill weed, salt, and pepper. Set aside. Remove ..

Rinse fish and pat dry. Place fish steaks in shallow baking dish. Set aside. In a small bowl, combine coffee and lemon juice. Stir to dissolve coffee. Add margarine and onion powder and mix thoroughly. Pour mixture over fish, cover and refrigerate 30 minutes, ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes. 3) In a shallow ..

Preheat oven to 375°F (190°C). Place halibut in shallow roasting pan. In a small saucepan, mix peanut oil, sesame oil, and pepper oil over medium-high heat. Add the ginger and garlic and saute until just tender, not brown. Add soy sauce, wine, lemon juice, ..

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pan, melt the butter and blend in the flour 3.Also add minced green pepper and onion, cook for 3 minutes 4.Then add tomatoes and cook until thickened, keep stirring constantly 5.Now ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for ..

Blend all ingredients. Serve over broiled fish. This sauce is especially good with halibut, mackerel and salmon. It also adds flavor to boiled potatoes or steamed

Combine yogurt, mustard and dill; set aside for 20 minutes to allow flavors to blend. Steam, broil or grill fish until fish flakes easily when tested with a fork. Spoon Creamy Dill Sauce over fish and

Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or ..

This hot dill sauce is a cooked sauce made with milk as base. Made savory with mustard, the dill sauce is made wuth dill seeds and is an excelent sauce for using with or serving over grilled or baked

1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil. 2. Beat the whole egg and the water together in a small pie plate. Pour the bread crumbs onto a piece of wax paper. Dip the fish first into the egg mixture; then ..

Cook noodles conventionally while microwaving meatballs. In medium bowl combine meatball ingredients. Shape into 15 to 18 meatballs. Place in 12x8-in baking dish. Microwave at High 6 to 8 minutes, or until no longer pink, turning over and rearranging after ..

MAKING 1) Allow potatoes and carrots to be steamed for 15 minutes. 2) Stir in zucchini and again steam for 10 more minutes until required texture is reached. 3) In a broad shallow pan or skillet, allow the poaching ingredients (water, lemon juice, lemon peel, ..

Measure fish at its thickest part to determine cooking time. In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture. Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places. Place ..

GETTING READY 1) in a large bowl, pour moderately warm water. Spinkle yeast into the water and stirr until dissolved. Keep aside. MAKING 2) In a small sauce pain heat the cheese until lukewarm and stir in the yeast 3) Using an electric hand whisk/mixer bet ..

Prepare the egg sponge and while it is baking make the sauce and the filling. Make the sauce: In a small bowl whisk together the sour cream, the lemon juice, 2 teaspoons water, and salt and pepper to taste and chill the sauce, covered. Make the filling: In a ..

In a blender, combine yogurt and light mayonnaise; process until smooth. Stir in remaining ingredients. Serve as a sauce on baked chicken or fish, or as a vegetable

Combine milk and bread cubes; heat to a gentle simmer. Remove from heat; beat until smooth. Combine remaining ingredients in bowl; stir in milk mixture. Pour into loaf pan. Bake for 55 minutes, or until set. Cool in pan 10 minutes. Slice. Serve with Dill ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium saucepan, combine together the tomatoes, onion, celery, dill, salt, sugar and black pepper. Mix well. 3) Gently simmer the mixture over moderate heat for about 10 minutes. 4) ..

Snap off and discard woody bases from asparagus. Arrange asparagus in a shallow . baking dish. In a small bowl combine broth and mustard. Pour over asparagus; turn asparagus to coat. Roast in a 425° oven for 15 to 20 minutes or until asparagus is ..

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish flakes ..

Salmon steaks in dill sauce is a microwaved salmon recipe. Prepared with green onions cooked and in butter with added celery soup, white wine and half and half, the salmon steaks are placed on the sauce. Herbed with dill, it is cooked till the salmon is done ..

Arrange salmon steaks or fillets in a shallow rectangular Pyrex baking dish (9" x 13") (23 cm x 33 cm). Top with onion slices, separated into rings. Dissolve the bouillon cube in the boiling water. Add the 1 Tbsp. lemon juice, and dill weed. Mix and pour over ..

Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges. Top with onion bouillon, lemon juice, dill and salt. Cover with plastic wrap. Microwave on high for 10 to 12 minutes or until fish flakes easliy. Let stand, covered, 5 minutes and ..

Salmon Steaks With Lemon Dill Sauce is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.

Preheat oven to 400 degrees. In a shallow baking dish arrange sole. Bake for 10 minutes or until fish flakes easily. Cut vegetables into strips. Spray a large skillet with vegetable cooking spray. Add vegetables and salt. Stir-fry over medium-high heat for 2 ..

1. Arrange salmon steaks in 2-quart (12 x 7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish

In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center. Top with onion. Crumble bouillon and sprinkle over top along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water. Cook, covered with wax paper or plastic

1. Preheat the oven to 350°F. Drain the salmon, saving the liquid. Combine the salmon liquid with enough milk to make 1 cup. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Blend in ..

1. In 12- by 8-inch microwave-safe baking dish, combine butter and onions. Cover with vented plastic wrap; microwave on high 2 minutes or until onions are tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in half-and-half, wine and ..

In 2-quart (12 x 7) baking dish, arrange salmon steaks with thin ends toward center. Top with onion. Crumble bouillon and sprinkle overtop along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water. Cook covered with wax paper or plastic ..

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until ..

In bowl combine egg, oats, the 1/4 cup onion, 1 teaspoon salt, and pepper. Add lamb; mix well. Shape into 6 patties about 4 inches in diameter each. Arrange patties in 12 x 7 1/2 x 2-inch baking dish. Cover and cook at HIGH for 4 minutes, rotating dish after ..

In bowl combine egg, oats, the 1/4 cup onion, 1 teaspoon salt, and pepper. Add lamb; mix well. Shape into 6 patties about 4 inches in diameter each. Arrange patties in 12 x 7 1/2 x 2-inch baking dish. Cover and cook at HIGH for 4 minutes, rotating dish after ..

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Measure thickness of fish. Meanwhile, for sauce, stir together mayonnaise or salad dressing, carrot, dill pickle, chopped onion, parsley, and 1 teaspoon lemon juice. Cover and chill thoroughly. In a ..

This steamed halibut served on a vegetable platter is a delicious dish that would give you all the nutrition and energy while on a LA weight loss diet. A tasty and healthy meal idea to keep you going on your diet.

Seasoned breadcrumbs: 1 cup fine, dry white bread crumbs rolled smooth. Mix with crumbs dash of salt, pepper, onion salt, garlic salt, paprika, dill weed, plus 1 teaspoon grated lemon peel. Shake well before serving. Preheat oven to 475°F. Brush shallow ..

GETTING READY 1. Rinse the fish and pat dry. 2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix. 3. In a shallow non-metallic dish, arrange the fish steaks in a single layer. 4. Scatter the onion and lemon slices over ..

Cut fillets into 4 pieces and arrange in 1 1/2 -quart (10 x 6) or 2-quart (8 x 8) baking dish. Cook, covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily. Let stand, covered, 2 minutes to finish cooking. Prepare Hollandaise sauce and ..

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread ..

Beat eggs with 1/2 tsp. salt and 1/4 tsp. pepper. Combine bread crumbs and Parmesan cheese. Dip halibut steaks in egg mixture; drain slightly, then dip in crumb mixture. Heat olive oil in skillet; add halibut steaks & cook until browned on each side. Remove ..

1. Arrange halibut in 2-quart (8 x 8) glass baking dish with thick edges toward outside of dish. Place broccoli, stalks toward outside of dish, on top of fillets. Sprinkle with tarragon. Cover with plastic wrap. 2. Microwave on HIGH for 12 to 14 minutes or ..

GETTING READY 1. Grease a microwaveable dish large enough to accommodate the fish fillets. MAKING 2. In the buttered dish, arrange the fillets in a single layer. 3. Season them with salt. 4. Spoon lemon juice and wine evenly over the fish. 5. Dot with ..

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a large baking dish and put the halibut in it. 3. Add some fish stock or even some water just to cover the fish completely. 4. Cover the baking dish using buttered foil paper and place the dish in ..

MAKING 1) Take a container and add soy sauce, white wine, chopped garlic and leek, ginger powder and salad oil. 2) Shake it vigorously to mix the ingredients well. 3) Shake once again after some time to blend the ingredients thoroughly. 4) Take a baking dish ..

GETTING READY 1) Preheat nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. MAKING 2) Sprinkle halibut with oil, season with Old Bay, salt and pepper. 3) Grill on a hot pan for 4 or 5 minutes on each side. 4) In a small dish put ..

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread ..

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread ..

Sprinkle each side of fish lightly with salt. Melt 1/4 cup butter in small saucepan. Add flour and 1/2 teaspoon salt, and stir until hot and bubbly. Add evaporated milk, and cook until smooth and thick. Remove sauce from heat; beat vigorously with an electric ..

1. Preheat the oven to 375°. In a medium saucepan, bring the mirin and sake to a simmer. Add the marudaizu shoyu and light brown sugar and simmer over low heat for 10 minutes, stirring occasionally. Add the dried red chiles and let cool to room ..

1. Arrange halibut in a 10-inch round baking dish with thicker, meatier portions toward the outside of the dish. Lay broccoli spears on top, with flowerets facing outward. Cover dish with wax paper. Microwave at Power Level 10 for 8 to 10 minutes, or until ..

Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when tested with a ..

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ..

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. 3) Pour the mixture over the fish and keep it aside with marinade for ..

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ..

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. 3) Pour the mixture over the fish ..

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ..

This recipe can be made with any firm, white fish fillet. I used Halibut because it was on sale but Mahi-Mahi, catfish, pejerey and even tilapia. The combination of white sauce and Parmesan cheese make this a very interesting treat. Here is what you are going ..

Beat eggs with 1/2 tsp.salt and 1/4 tsp.pepper. Combine bread crumbs and Parmesan cheese. Dip halibut steaks in egg mixture; drain slightly, then dip in crumb mixture. Heat olive oil in skillet; add halibut steaks & cook until browned on each side. Remove to ..

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the

1. Arrange halibut in an 8-inch square glass baking dish, with thicker, meatier portions toward the outside of the dish. Lay broccoli spears on top, with flowerets facing outward. Cover dish with plastic wrap. Microwave at Time Cook (power level 10) for 8 to ..

Sprinkle fish with salt and pepper. Place fish in 10 x 6 x 1 1/2-inch baking dish. Add wine. Cover and marinate in refrigerator for 2 hours. In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring ..

Skin the fish and cut into pieces. Place in an ovenproof dish with 2 tablespoons of the butter and half the lemon juice or wine. Cover and poach in a cool oven (300° F) for 15 minutes. Remove the bones and flake the fish; keep warm. Heat the vol-au-vent ..

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the ..

MAKING 1) Take a baking dish and arrange the halibut in it after wiping it dry of moisture and sprinkling lemon juice on it. 2) Take a bowl and add the parsley, onion, a tablespoon of Parmesan cheese, evaporated milk and the egg. Mix well. 3) Cover the bowl ..

To loosen soup from edges of can, let stand in container of hot water while thawing and cooking fish. Place packages of frozen fillets and broccoli in oven and cook 3 minutes. Remove from packages and separate, placing fillets in bottom of 2-quart (8 x 8) ..

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set ..

Thaw fish, if frozen. Place in 12 x7 1/2 x 2-inch baking dish. Pour 1 cup water around fish. Cook, covered, at MEDIUM HIGH (7) for 8 minutes or till fish flakes with a fork, rearranging fish once. Drain and place on serving dish; cover and keep warm. In 4-cup ..

Partially thaw fish. Cut into 4 or 5 portions. Place in 11x7x11/2-inch baking pan. In saucepan combine soup and lemon juice; heat till bubbly. Blend in sour cream and cheese; cook over low heat till heated. Pour over fish. Bake, uncovered, at 375° till ..

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate ..

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70% ..

Brush both sides of fish with 1/2 cup dill sauce. Arrange fish in baking casserole that has been sprayed with nonstick cooking spray. Place red pepper slices on top of fish. Drizzle rest of dill sauce over tops of fish and peppers. Sprinkle with ..

Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water. Run cold water over the pasta to cool and then drain. Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is ..

1. Pour boiling water over annatto seeds in small bowl; let stand, covered, at room temperature, until soft, 8 to 10 hours or overnight. 2. Drain annatto seeds. Combine seeds, orange juice, vinegar, garlic, chili, cumin, allspice, salt and pepper in blender ..

Preheat the oven to 350°F. Lay the bluefish on a greased rack set in a 13"x 9"x 2" baking pan. Fill the fish cavity with half of the onion, parsley, and dill. Layer the remaining onion, parsley, and dill on top of the fish. Pour in the wine and cover the pan ..

Heat oven to .325 degrees. Butter a 2-qt. casserole. Break cauliflower into flowerets and cook in boiling salted water until almost tender, about 10 minutes. Drain. Heat butter in saucepan. Add flour, salt and pepper and let bubble up together. Remove from ..

This lovely and fresh cucumber sauce is prepared with yogurt and falvored with dill and white pepper. A cooked sauce, the cucumbers are simmered and mixed together with the ingredinets. Served hot or cold, it is great with meats, fish and baked

If using fish steaks, remove skin and bones. Cut fish into 1-inch pieces. Cover and refrigerate till needed. For sauce, in small mixing bowl stir flour into yogurt, then stir in milk, bouillon granules, and dill. Set sauce aside. Spray a cold wok or large ..

In a shallow dish, combine the bread crumbs and 1/4 cup of the Parmesan cheese; set aside. Pound each chicken breast to 1/4-in.thickness. Brush both sides with mustard; coat evenly with crumb mixture. Place in a greased 13-in.x 9-in.x 2-in.baking pan. Bake, ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large bowl, mix all the ingredients together, except the lemon or lime wedges. 3) In a baking sheet sprayed with non-stick cooking spray, place the salmon mixture and shape into loaf. 4) Bake in ..

Heat oil in medium pan; cook leek, stirring, until soft. Remove from heat; stir in cheese, breadcrumbs and dill. Halve salmon fillets horizontally. Halve pastry sheets; round corners of each half to make oval shapes. Place about 1/4 cup leek mixture on 1 ..

Cut trout into 4 servings and sprinkle lightly with salted flour. Arrange them skin-side down in a greased 9 X 6-inch bake dish. Saute onions in the oil until tender and clear, about 3 or 4 minutes; add remaining ingredients. Spread mixture over fish ..

Melt butter in a large skillet. Add shrimp, flounder, scallops, mushrooms and onion. Saute 5 minutes, or until shrimp are pink and onion is transparent. Remove with slotted spoon and place in a 2-quart casserole dish; set side. Add flour to liquid in skillet, ..

Cut trout into 4 servings and sprinkle lightly with salted flour. Arrange them skin side down in a greased bake dish. Saute onions in the oil until tender and clear, about 3 or 4 minutes; add remaining ingredients. Spread mixture over fish pieces. Bake at ..

GETTING READY 1) Preheat oven to 350 degree. 2) Cook pasta according to package instruction, rinse, drain, and set aside. MAKING 3) Take a nonstick pan and spray with cooking spray, heat over medium heat until hot. 4) Stir in mushrooms, garlic, and onion and ..

Preheat the oven to 350°F. In a medium size saucepan, melt 1 tablespoon of the margarine over moderate heat; add the onion and celery, and cook, uncovered, until soft about 5 minutes. Blend in 1 tablespoon of the flour, add the milk, and cook, stirring, for ..