Combine margarine, oil and sugar. Add eggs, vanilla and buttermilk. Beat in flour, cocoa, baking powder, baking soda, cinnamon, and cloves. Stir in zucchini. Bake 40-45 minutes at 325° in 9x13 inch pan. - 36.2683

This Carob Zucchini bread tastes fabulous! Try out this spongy Carob Zuchchini bread for your weekend lunch and tell me if you've liked it ! - 34.6987

Grate zucchini, place in bowl and sprinkle with salt; stand 1 hour. Rinse zucchini under cold running water, squeeze dry with hands. Melt butter in pan, add zucchini and cook 2 minutes stirring constantly. Season with salt and pepper. - 20.5222

1. In a large skillet melt the butter and saute the garlic over medium heat for 3 to 4 minutes. Do not brown. 2. Toss the zucchini in the hot garlic butter until tender, 2 to 3 minutes. Season with nutmeg and salt and pepper, and serve immediately. - 24.9956

This Zucchini Squash Bake is awesome ! This is the best baked zucchini dishes that I've ever tasted ! Try out this Zucchini Squash bake and serve it up hot for lunch ! Tell me what you think about this dish ! - 29.2971

Grated zucchini pancake is a vegetable pancake. Prepared with eggs and grated potatoes for a filling dish, the zucchini pancake is healthy and fresh. A great way to start your day with veggies, in a smart way! - 38.962

Wipe the zucchini and top and tail them. Grate them on a fine shredder or in the food processor. Mix them with the grated rind and juice of lime or lemon and leave for most of the day. Just before using, drain zucchini and toss in melted butter over moderate... - 16.7574

This baked zuccini recipe is a simple and easy recipe made with cottage cheese and herbs. Cooked in the oven, the zucchini is herbed with oregano and basil. Peppy and savory, this baked zucchini can be served with mashed potatoes or a rice preparation as side. - 36.8388

Drain, rinse well, drain again. Add: 2 cored and seeded, grated green peppers and 2 cored and seeded, grated red sweet peppers, and the following ingredients - 18.0184

Preheat oven to 350° F. Place carrots in a casserole dish. Pour margarine, lemon juice and sherry over them. Sprinkle with chives and bake 30 minutes. - 23.4097

For all the Italian food lovers, here is yet another delicacy that you can easily prepare in your very own kitchen. Watch this video to learn this Stuffed Baked Zucchini recipe now. - 84.6586

Zucchini Bake is a very easy to prepare delicious side dish recipe. Enjoy this amazingly mouth watering Zucchini Bake dish; I am sure you would love to share your experience with me. - 35.1489

Think pizza is no longer an option now that you are on a low carb diet? Then watch this LowCarb360 video and change your perspective forever! Watch and learn to make a yummy, yet healthy pizza that will please everyone's taste buds! - 118.437

Preheat oven to 375°F. Butter inside of shallow 2-quart baking dish. Combine first 6 ingredients in bowl and mix well. Place layer of zucchini in baking dish and layer with some of cheese mixture. Repeat, ending with cheese mixture. Combine breadcrumbs and... - 40.3336

Scrub zucchini, remove tips, and cut lengthwise into flat slices about 1/4 inch thick. Place in sieve or colander and sprinkle with salt. Let stand 15 to 20 minutes. Blot off moisture with paper towels. Combine cracker crumbs and cheese in flat pan. Spread... - 30.1748

Heat butter in skillet. When hot and foamy, add zucchini. Toss for 2-3 minutes. Remove zucchini and add onion. Cook 2-3 minutes. Add sausage, thyme, salt, and pepper. Stir to break up meat. Put back zucchini. Mix well. Add bread crumbs, eggs, and 1/4 cup... - 42.0595

Heat oven to 375°F. Lightly spray 8-inch square baking dish with nonstick cooking spray, or oil lightly In large plastic food bag, combine oat bran, Italian seasoning and pepper; mix well. In shallow dish, lightly beat egg white and water. Coat zucchini with... - 44.1422

1. Heat oil in a saucepan and cook onion, garlic, green pepper and herbs for 2-3 minutes or until onion is soft. Add mushrooms and cook for 5 minutes. 2. Stir in tomatoes and tomato paste, cook until mixture boils. Stir in cornflour mixture and cook until... - 37.1986

What's the most challenging task for parents? Yes, it’s getting kids to eat vegetables. Well, not anymore, watch this video from weelicious to see how the host makes interesting Baked zucchini coins for kids. Her rule for cooking veggies for kids is simple;... - 146.319

In small bowl, combine cottage cheese, Monterey Jack cheese, parsley, chili powder, garlic salt and cumin; set aside. Slice zucchini lengthwise into 1/8 inch strips. Place in 8-inch square glass baking dish; cover with wax paper. Microwave at high (10) 6 to... - 40.1617

Melt butter in a medium skillet. Saute zucchini and onion in butter over medium heat until golden. Add half and half, dill weed, garlic salt and pepper. Stir constantly over low heat about 1 minute. Stir in sour cream. Heat to serving temperature. Makes about... - 33.8969

Preheat oven to 375°F. Grease a shallow, 2-quart baking dish. Arrange zucchini in prepared baking dish. Dot zucchini with butter; sprinkle with salt, pepper, and Parmesan cheese. Bake until tender, about 1 minutes. - 23.5575

Slice and cook zucchini until almost tender. Place in casserole and cover with any good tomato sauce. Make a layer of sliced pep-peroni, and then of grated mozzarella cheese. Bake about 25 minutes at 350 ° or until bubbly and cheese is melted. - 18.6895

Baked Zucchini is a mouth watering side dish recipe. An easy to prepare Baked Zucchini wont let you forget its taste forever. So, give it a try and squander its taste! - 32.6342

baked zucchini slices make for an excellent side in meals. Prepared with sliced zucchini, combined with cubed bread, cheese and eggs, the baked zucchini slices are herbed with parsley and baked in the oven for a healthy side. - 31.6795

Wash zucchini and remove tips. Drop into a heavy saucepan with about 1/2 cup boiling water and 1/2 teaspoon salt. Cover pan tightly and steam zucchini until crisp-tender, about 10 minutes. Drain and split lengthwise. Lay in a shallow baking dish, one layer... - 31.919

This Zucchini Lasagna can be the best vegetable lasagna that can ever come your way! Extremely inviting and genuinely Italian with all the flavors and veggies, this Zucchini Lasagna is a must have for all lasagna lovers. Give it a try and you would just go... - 46.1103

Crumble sausage into a 10- to 12-inch frying pan. Stir often over medium-high heat until lightly browned, 8 to 10 minutes. With a slotted spoon, lift out sausage and set aside. Drain off and discard all but 2 tablespoons fat. To pan, add onion and bell... - 37.8522

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Wash zucchini. Fill a medium saucepan two-thirds full with salted water. Bring water to a boil. Add zucchini. Cook over medium heat 5 to 10 minutes, depending on size. Zucchini should be barely... - 42.1323

Layer half the zucchini, tomato, and onion in a greased 1 1/2 quart casserole. Sprinkle with half of the salt and cheese. Repeat. Crumble bacon coarsely over top. Microwave at HIGH 3 to 4 minutes. Rotate dish 1/2 turn. Microwave at HIGH 3 to 4 minutes. - 29.2482

1. Preheat the oven to 350 degrees. 2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan. 3. Place a small dot of butter on each... - 27.0708

Alternate layers of zucchini and onions in a 1 1/2 -quart casserole. Combine vinegar, oil and salad dressing mix in 2-cup measure. Mix well; pour over zucchini and onions. Sprinkle top with cheese. Cover. Microwave 9 to 11 minutes on HIGH, or until vegetables... - 27.7078

End of the zucchini in your garden and time to start warming up the house? Here is a recipe that is light enough to satisfy the palate for the Summer in Southern California and warm the houses and bellies for those of you in the northern part of the country. ... -

Combine zucchini, rice, parsley, onion and salt with 3/4 cup boiling water in saucepan; cook, covered, for 15 minutes. Beat eggs, milk and cheese together; stir into zucchini mixture. Pour into baking dish. Bake at 350 degrees for 35 minutes or until set. - 28.2218

Brown sausage; drain off fat. Remove ends from zucchini. Cook whole zucchini in small amount of boiling water till crisp-tender, about 8 minutes; drain. Cut 3 thin slices from one zucchini; set aside. Finely chop remainder. In large bowl combine cheese and... - 43.7111

Adapted from Sharp Microwave and Convection Cookbook. - 39.7315

Presoak a clay pot, top and bottom, in water for 10 minutes. Cut a narrow slice out of the zucchini lengthwise and hollow out the inside. Chop the scooped out flesh and set aside. In a large mixing bowl, combine the onion, rice, tomato sauce, salt, oregano,... - 42.3147

Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender. Drain, trim ends, cut lengthwise in halves. Carefully scoop out the pulp. Arrange shells in a greased shallow baking dish. Mash the scooped-out pulp; add the eggs,... - 36.2625

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle... - 32.8989

Scrub sweet potatoes well. Do not peel. Scrape with knife, if desired, and remove eyes. Grate coarsely. Grate lemon and orange rind. In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients. Stir in grated sweet potatoes. Bake... - 40.1488

Preheat oven to 350° F. and grease a 2-quart casserole. In a medium-size saucepan, melt butter. Add sweet potatoes, salt, honey, milk, nuts, raisins or prunes, and spices. Place over low heat, and stir until mixture is well heated. Add eggs slowly, stirring... - 37.8415

1. Combine all ingredients in the order given. 2. Pour into a greased 9" pie plate. 3. Bake at 350° for 35-45 minutes. 4. This freezes well. - 28.8037

Roll pastry and fit into a 9-inch glass pie dish. Turn 1/2 inch of edge under and press to rim with tines of fork. Grate carrots. Cream butter and sugar together and blend in flour. Beat in eggs one at a time. Stir in milk, seasonings and carrots. Pour into... - 41.4283

Early in day: Start heating oven to 350°F. Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine. With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture. With... - 45.3061

To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857

Whirl bread in a blender to make about 1 1/2 cups fine crumbs. In a large mixing bowl, pour milk over bread crumbs and let stand until absorbed. Mix in ground beef, eggs carrots, horseradish, and onion soup mix. Pat into a greased 5 by 9-inch loaf pan. For... - 37.279

Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl. Stir well to blend. Add zucchini and eggs. Stir just to blend. Preheat griddle to 350°F (175°C). It is ready when drops of water skitter on the surface. Grease hot griddle for the... - 38.4642

Pour 1/2 of cornbread mix in greased casserole dish. Arrange zucchini slices over this mix. Mix together other ingredients and pour over zucchini. Sprinkle the balance of cornbread mix over this mixture. Drizzle 1 stick melted margarine over the top. Bake 25... - 27.8335

Cut the couliflower into florets, rinse them. Remove the seeds from the bell pepper, wash and cut into rings. Boil the vegetables in the lightly salted water, let it boil for 3 minutes. Drain well in a sieve. Grease a baking dish with ½ tablespoon butter.... - 39.685

Line lightly buttered ovenproof casserole with half of sliced zucchini, onion, and tomatoes. Top with half of anchovies, capers, garlic, salt, pepper, basil, and cheese. Dot with butter. Repeat layers. Dot with butter. Bake, uncovered, at 375 °F 35 to 45... - 35.6531

Here is an easy recipe for Zucchini bread. It's a good breakfast time bread & you can have a zucchini bread without any spread since there are so many nice flavors to it already. I love a slice of zucchini bread with my glass of milk in the morning. - 44.588

Kids have this undying passion to meatballs and last time when they asked me to cook some I tried the Greek-Style Meatballs recipe. These Greek-Style Meatballs are bit spicy and has a taste powerful enough to tickle any tastebud! - 43.917

Peel, dice, and cook potatoes until fork tender. Place in food processor with just quick off-and-on turns to give grated appearance or grate by hand. Add cream, salt, pepper, and thyme, stirring potatoes lightly. Use some melted butter to cover bottom of... - 31.9287

Preheat oven to 190°C (375°F). In the work bowl, chop the onions. Saute the onions in the melted butter until tender but not brown. In the work bowl, chop the ham and add to the onions, saute for 2 minutes. Grate the cheese with the grating disc and... - 41.4527

–  Preheat oven to 325 °F (160 °C). –  In a saucepan, boil milk, vanilla extract and grated coconut. –  In a mixer bowl, beat eggs, sugar, and cornstarch 2 minutes. –  Stir boiled milk into egg mixture. –  Pour into casserole and boil 30... - 31.5192

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Wash Zucchini well. 3. Chop the ends. MAKING 4. In a pot of boiling salted water, cook zucchini for 7 minutes. 5. Remove zucchini from water and lengthwise cut into half. 6. Using a spoon, scrape... - 41.1029

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.6092

Slice zucchini in half lengthwise. Scoop out pulp; chop. Saute meat in oil until it loses pink color. Add garlic, onion, and green pepper; cook 5 minutes. Remove from heat. Add squash pulp, parsley, oregano, salt, pepper, crumbs, and 1/4 cup tomato sauce; mix... - 40.9451

Steam the florets for 7 minutes, until barely tender. Lay in baking dish, mounding the florets to resemble a whole head of cauliflower. Sprinkle the crumbs and cheese over the cauliflower, sprinkle with salt and pepper, and drizzle the melted butter... - 24.7129

1. Cut zucchini lengthwise into halves; scoop out pulp, leaving 1/4-inch (6-mm) thick shells. Chop pulp; reserve. 2. Heat the water in large saucepan over high heat to boiling. Add zucchini shells; simmer over medium-high heat 3 minutes. Drain and immediately... - 35.9097

1. Combine tomato paste, water, garlic, salt and pepper in a bowl; set aside. 2. Combine zucchini, onion, mushrooms and oil in a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 6 to 7 minutes at HIGH, or until... - 27.3517

Cut zucchini inhalf lengthwise. Scoop out seeds and pulp. Place zucchini and water in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 7 to 10 minutes or until soft. Give dish a 1/2 turn twice during cooking. Drain and set aside in baking... - 41.5405

Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft. Cut each zucchini in half and scoop out pulp and seeds and save. In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and... - 41.7641

Cut zucchini in half lengthwise. Scoop out pulp and seeds with spoon, leaving 3/4" thick walls. Chop pulp and set aside. Place bacon in 1-qt. glass casserole. Cover and microwave at high setting 2 minutes. Remove bacon and drain on paper towels. Stir chopped... - 39.0724

Beat eggs until light and foamy. Add next 4 ingredients. Mix lightly but well. In a separate bowl mix dry ingredients. Add flour mixture and blend. Add nuts. Put in 2 greased and floured loaf pans and bake at 325° for 1 hour. Remove from pans immediately... - 45.919

Combine dry ingredients in a mixing bowl, make a well in center. Combine egg, zucchini, honey, oil, and vanilla, mixing well; add to dry ingredients, stirring just until moistened. Stir in walnuts. Spoon into greased muffin pans, filling two-thirds full. Bake... - 33.0184

In a 10-in.ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on... - 30.8553

Slice zucchini and cook in small amount of water until tender, drain, and mash. Stir in olives, eggs, milk, salt, pepper and cheese. Turn into 2-quart casserole. Blend crumbs with butter and sprinkle over top. Bake at 350° for 1 hour or until set in center. - 32.334

Cut a piece of aluminum foil long enough to fit around a 1 1/2 quart souffle dish, allowing a 1 inch overlap; fold foil lengthwise into thirds. Lightly butter one side of foil and bottom of dish. Wrap foil around dish, buttered side against dish, allowing it... - 42.0665

All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it! - 38.4875

Cut lengthwise slice from top of zucchini; scoop out seeds and pulp leaving 1/4-inch shell. Coarsely chop pulp and seeds. In skillet, brown beef and cook onion, garlic, and oregano in oil until onion is tender. Add zucchini pulp and seeds, 1/4 cup soup, and... - 35.733

1. Preheat the oven to 375 degrees. 2. Mix together the flour, oats, salt, baking soda, cinnamon, raisins, and coconut. 3. Cream the butter and sugar until blended. Beat in the egg. Stir in the vanilla. 4. Stir in the dry ingredients and zucchini, mixing... - 39.7306

Cut the zucchini in half lengthwise. Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick. Place the shells in a medium size saucepan with enough boiling water to cover. Cook for 4 minutes or until just tender. Drain, rinse under cold... - 42.1886

Steam zucchini cubes until tender; mash and drain in colander. Combine with rest of ingredients, except crumbs. Pour into greased pan; top with crumbs. Bake at 350° for 45 minutes or until completely set. - 28.027

1. Cut zucchini in half lengthwise and scoop out most of the pulp to leave a 1/4-inch thick shell. Coarsely chop pulp and reserve; set shells aside. 2. Heat oil in a skillet over medium heat and saute onion until soft. Add garlic and reserved zucchini pulp... - 33.2321

Are you looking for a Super Wheat Germ Zucchini Bread recipe? This is the best ever Super Wheat Germ Zucchini Bread recipe.This is sure to be your favourite! - 39.9898

Mix together the zucchini, crumbs, salt, and spices. Set aside. Stir flour into melted butter. Add milk slowly. Stir and cook until thickened. Stir zucchini into white sauce. Put into a lightly greased ovenproof casserole. Sprinkle with grated Parmesan... - 38.4597

Preheat oven to 325°F. Parboil squash 3 minutes. Halve lengthwise and scoop out center. Cook pulp until soft. Blend with remaining ingredients except Parmesan. Spoon into squash shells, sprinkle with Parmesan and bake until tops are bubbly, about 20 to 30... - 29.955

1. To make filling, melt butter in a medium saucepan, add flour and cook for 30 seconds. Remove from heat, stir in milk. Return to a low heat, stir constantly until sauce thickens. Separate 2 tablespoons of mixture and reserve for roulade. Add ricotta cheese... - 37.1986

Preheat oven to 350 degrees. Thoroughly mix together all ingredients. Bake in a greased 9 x13 pan for 25 minutes or until golden brown. - 30.803

In a medium saucepan with a tight-fitting lid, pour water to cover whole zucchini. Cook over medium heat until barely tender, 10 to 12 minutes. Cut in half lengthwise. Use a spoon to scoop out pulp, leaving a 1/4-inch shell. Do not puncture outer shell; set... - 39.3799

Wash and stem the zucchini. Cut into one-half-inch cubes. Place in a pan with the peppers and salted water. Bring to boil over high heat. Reduce heat and simmer, covered, for seven minutes. Drain and set aside. In a skillet heat the two tablespoons butter and... - 38.8384

Select the yeast that is appropriate for your automatic bread machine. All ingredients should be at room temperature. Place ingredients in pan in the order suggested by the machine's manual. - 30.2856

Cut zucchini length wise. Scoop out pulp & dice. Cook squash shells in a little water til barely tender. Saute onion, pulp, garlic, pepper in a fry pan til soft. Add mushrooms and cook til heated thru. Combine with bread soft bread crumbs, herbs and... - 31.4949

This Italian dish is equally good as an hors d'oeuvre or for a main meal. Preheat the oven to 200°C/4C)0°F, Gas Mark 6. Wash and dry the courgettes and remove the hard ends. Put into a steamer over a pan of boiling water and cook for approximately 10... - 41.3385

Preheat oven to 350°. Trim ends of zucchini. Scoop out centers, leaving 1/4-inch shell. Chop zucchini removed from centers. Saute zucchini, peppers, tomatoes, onion and basil in margarine. Stir in cottage cheese. Spoon into shells; place in 9-inch square... - 36.8744

1. Cut zucchini lengthwise. Scoop out seed portion, set aside. Place zucchini, cut side down, in a baking dish with a 1/4 inch of water. Bake at 350°F for 20 minutes. 2. Beat egg well. Add pesto, salt and pepper. Mix well. 3. Saute garlic in butter for 1... - 37.5815

1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly. 2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread... - 29.1112

Cook whole zucchini in boiling salted water till barely tender, 7 to 10 minutes. Cut in half lengthwise; scoop squash from shells and mash. Cook sausage and onion; drain off excess fat. Stir in mashed zucchini. Reserve 2 tablespoons cheese; mix in remaining... - 39.6351

Wash large zucchini and cut in half lengthwise. Scrape out seeds. Chop remaining vegetables. Toss cheese and seasoning with chopped vegetables. Fill zucchini cavity with stuffing. Put into 9" x 13" pan with 1/4 inch of water in the bottom. Cover with aluminum... - 38.132

Split zucchini lengthwise; scoop out all of center pulp and seeds; chop and put aside. Saute beef, ha m, and onion in olive oil; add rest of ingredients except butter and cheese. Mix in pulp; pile into scooped out centers; lop with butter and parmesan... - 34.5247

Break egg into measuring cup and add water to fill to 2/3 cup mark. Add this to onion and biscuit mix; stir with fork. Turn out, knead lightly, and pat into oiled 9 inch round pan. Slice zucchini in 3/8 inch rounds; arrange slices overlapping on top of... - 29.6241

Grease an 8-inch square pan; set aside. Preheat oven to 350°F (175°C). In a medium bowl, beat eggs; stir in zucchini, onion, parsley, salt, pepper, breadcrumbs, butter or margarine and 1/2 cup Cheddar cheese. Spoon evenly into prepared pan; sprinkle with... - 36.2727

Heat oven to 350T. Grease oblong pan, 13 x 9 x 2 inches. Mix all ingredients; spread in pan. Bake until golden brown, about 25 minutes. Cut into about 2- x 1-inch pieces. - 34.1975

Preheat the oven to 350° F. Bring a large pot of salted water to a boil. Parboil the zucchini for 5 minutes, then remove from the water and let cool. Slice the zucchini in half lengthwise and scoop out the insides, creating a bowl to hold the... - 42.0973

Scoop out pulp and chop zucchini, reserving shells. Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent. Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce. Stuff mixture... - 38.6842

Preheat oven to 375° F. Trim ends of zucchini. Cut in halves lengthwise. Carefully scoop out centers leaving 1/4-inch-thick shells. Chop pulp (makes about 1 cup); set aside. Heat a large skillet until hot. Add beef. Cook and stir until brown. Pour off... - 40.6473

Stuffed Zucchini is a mouth watering side dish recipe. Try this Stuffed Zucchini; I am sure you will get a lot of compliments for this one! - 36.3123

1 Preheat the oven to 350° F. Lightly grease a 9"x5"x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves. 2 In a medium-size bowl, stirtogetherthe brown and granulated sugars, egg, egg white,... - 40.5551

Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154

Cook zucchini in boiling water to cover 10 minutes, drain. Let cool to touch. Cut zucchini in half lengthwise, scoop out pulp leaving 1/4-inch shells. Place shells in a lightly greased 13 x 9 x 2-inch baking dish. Mash pulp, drain well, and set aside. Remove... - 35.5309

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into... - 37.892

Place the zucchini in salted water and bring to boil over high heat. Reduce heat and simmer, covered for about ten minutes. Drain. Cut the zucchini in half lengthwise. Remove the seeds with a small spoon. Arrange the halves in a greased baking dish. Place one... - 39.2915

1. Cut the zucchini in half lengthwise. Scoop out most of the flesh, leaving a shell of about 5 mm (1/4 inch). Chop the flesh. 2. Melt the butter in a pan, add the green onion and red pepper and fry for 4-5 minutes, until soft. Add the chopped zucchini and... - 30.348

Cut unpeeled zucchini in half lengthwise. Boil in salted water for 5 minutes. Drain. Scoop out seeds and some of the pulp. Discard or use for another purpose. Cook carrot, peas and garlic in small amount of salted water until tender. Drain. Mix crumbs,... - 42.779

1. Preheat the oven to 400°F. Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon. 2. Mix together the corn, cottage cheese, salt, pepper, and green onions. Spoon the mixture into the squash halves, mounding it slightly.... - 26.7907

Soak bread in milk or cream for several minutes. Cut ends off zucchini and slice in half, lengthwise. Scoop out pulp, leaving a shell, approximately 1/2" thick. Set aside 2 tablespoons of pulp and discard the rest. Using 2 1/2 tablespoons olive oil, saute... - 36.0067

Tomato Salsa: Peel, seed and chop tomatoes. In bowl, combine tomatoes, basil, oil, chervil, orange and lemon rind and garlic; season with salt and pepper to taste. Set aside for up to 1 hour at room temperature or cover and refrigerate for up to 2 days. Cut... - 42.2321

Heat oven to 350°. Grease tube pan, 10 x 4 inches. Beat all ingredients in large bowl on low speed about 1 minute, scraping bowl constantly, until blended. Beat on medium speed about 2 minutes, scraping bowl occasionally. Bake 50 to 60 minutes or until... - 42.5118

Melt butter; add flour, stirring until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; cook 5 minutes, stirring. Saute shredded zucchini in oil slowly for 10 minutes, stirring. Stir in thick cream sauce and sliced... - 41.7907

Mix all the dry ingredients in a large bowl, except the sugar. In a separate bowl, beat the oil and sugar together, then add the eggs, one at a time, beating well. Add the flour mixture; add the vanilla, sherry, zucchini and lemon rind, mixing... - 41.8424

The zucchini chocolate cake is an attempt to make something delicious yet wholesome for dessert! Made with flour, eggs and sugar with cinnamon and cocoa, the zucchini chocolate cake is delicious and comes out moist and flavorful with a hint of vanilla to it. - 40.2527

1. Saute zucchini and onion. 2. Whip cottage cheese, lemon juice, and basil in blender. 3. Alternate layers of zucchini and cottage cheese mixture in a 11/2-quart nonstick casserole. 4. Top with parmesan cheese. Bake uncovered at 350° for 25 to 30 minutes. - 29.2465

Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 45.092

This Chocolate Zucchini Cake is a compelling dessert treat. I never knew that the vegetable could complement the cake so well. Just try this Chocolate Zucchini Cake to know what I mean. - 42.5905

In a large bowl, dissolve yeast in water. Add oil, salt, sugar, basil, oregano, wheat germ, and all purpose flour. Beat until smooth (about 3 minutes, if using electric mixer). Using a heavy duty mixer or wooden spoon, beat in whole wheat flour until dough... - 44.2192

Mix zucchini and 1/2 teaspoon salt; let stand 15 minutes. Drain. Meanwhile, in large skillet, lightly saute carrots in 2 tablespoons butter. Stir in drained zucchini, eggs, cheese, flour and dill weed. Season with salt and pepper. Spread in greased 13x9-inch... - 41.0388

This Lemon Florentine Zucchini Boats make a terrific accompaniment to your pasta dishes according to me. Just try these baked garnished zucchini halves for your next meal ! Your suggestions for this Lemon Florentine Zucchini Boats are welcome ! - 41.0417

Wash, trim off ends, and cut zucchini cross wise into 1/8 inch slices. In a covered saucepan, cook zucchini, onion, and mushrooms in hot oil 10 to 15 minutes, or until zucchini is just tender; stir occasionally. Remove from heat and, with a fork, mix in about... - 35.1577

Wash and trim ends from zucchini. Cook in boiling water 5 minutes. Halve lengthwise and scoop out seeds with a spoon. Season halves with salt and pepper. Brown the lamb in a skillet. Drain, and add tomatoes, peas, and rice. Season to taste with salt and... - 34.5754

Brown the sausage with the onion flakes and bell pepper in a skillet, stirring until sausage is crumbly; drain. Combine the sausage mixture and zucchini in a large bowl; mix lightly. Stir in the cracker crumbs, eggs and Cheddar cheese. Spoon into a greased... - 32.5815

If you are craving for a filling meal, stuffed and baked zucchini will make the perfect food option. The savory bites of crunchy zucchini with creamy filling will delight your taste buds and you will ask for more. So, if you wanna experience all this, do... - 120.543

Sprinkle grated zucchini with salt and let stand to draw moisture (about 15 minutes). Drain. Combine zucchini in bowl with egg yolk, lightly beaten. Add mashed potato, dehydrated onion flakes, half of the freshly grated Parmesan cheese, garlic powder, salt... - 25.1825

These holidays treat your vegan friends with this outstanding zucchini walnut bread. Take a look at this impressive video that shares a recipe for this awesome bread that you would surely like. The zucchini and walnuts imparts a wonderful texture and excellnt... - 38.4008

If your kids are not very fond of zucchini, the best way to get them to eat the veggie is by baking a batch of these healthy and delicious Lemon Zucchini muffins. These are fast and easy to make and are wonderful for breakfast, a snack, or an afternoon... - 124.355

Preheat oven to 350°F. Spray two loaf pans with a non-fat cooking spray. Sift flour, cinnamon, salt, soda, and baking powder; set aside. Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla. Add sifted ingredients and blend in grated zucchini. Pour into... - 35.7419

Beat eggs; add oil and brown sugar; beat well. Add vanilla, grated zucchini, and molasses; beat. Mix dry ingredients together; add nuts and beat well. Bake in greased and floured small loaf pans or in 3 oiled cans (size #2-1/2) at 350° for 1 hour. Cool in... - 36.4747

Wash, stem and peel the zucchini. Place in a saucepan with salted water. Bring to boil over high heat. Reduce heat and simmer, covered, about eight to ten minutes. Drain and cool slightly. Cut each zucchini in half lengthwise. Scoop out the seeds, leaving the... - 36.3175

Grate zucchini and sift flour with salt and baking powder. Cream together butter and sugar. Beat in egg and lemon peel. Stir in flour until dough is smooth, then blend in zucchini and nuts. Drop from rounded teaspoon onto greased cookie sheet in mounds about... - 39.2895

Zucchini With Shrimp brings a perfect and subtle blend of flavors to your table.Try this Zucchini With Shrimp for once, I bet, you would always love to prepare this for your friends and family! - 43.5057

Mix dry ingredients together; stir in nuts and zucchini. To beaten egg whites add the orange juice and oil. Fold into dry ingredients and add orange peel. Spoon into greased and floured 9 x 13 x 2 inch pan. Bake at 350° for 40 to 45 minutes or until... - 37.9837

1. Combine the zucchini, flour, baking powder, soda, cinnamon, nutmeg and salt. 2. Stir in the currants and walnuts. 3. Mix eggs, oil, sugar and vanilla, then add to dry mixture. 4. Pour into two greased loaf pans and bake at 350° for 40 minutes. - 32.008

Insert metal accessory rack. Preheat oven to 325°F. In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and vanilla. Add flour mixture; stir well. Fold in nuts. Pour... - 41.0938

1. Cook zucchini in boiling salted water in a large skillet 10 minutes; lift out carefully; drain pan. Scoop out insides and mash; drain well. Place shells in a shallow pan. 2. Peel casings from sausages; break up meat; saute in same pan for 5 minutes. Stir... - 23.7573

Come summer and you start thinking of ways to use up excess of zucchini in your refrigerator? If so, then what yummier way to combine freshly grated zucchini with some flour, cinnamon, nutmeg, sugar, cloves and ginger and bake yummy zucchini bread. Chef Keith... - 109.077

Zucchini Squares has a nice taste. Zucchini Squares is very easy to prepare dish. Cheese enhances the taste of Zucchini Squares. - 37.0706

Wash zucchini, cut lengthwise into halves. Scoop out flesh of each zucchini half, leaving a shell. Chop flesh and set aside. Arrange zucchini shells in greased baking dish. In a large saucepan, heat a little of the butter. Add chopped zucchini; saute about 10... - 45.4958

Preheat oven in Convection Bake to 375°F (*350°F). In small mixing bowl, sift together flour, cinnamon, baking soda and salt. In medium mixing bowl, combine sugar, zucchini, eggs, oil, yogurt and vanilla. Add flour mixture. Stir well. Fold in nuts. Pour... - 28.6974

Try this version of amazingly delicious Zucchini Loaf. An effortlessly prepared loaf recipe; the Zucchini Loaf is a dish that you would surely love to talk about with us! - 37.252

In a large bowl, cream together butter, sugar and vanilla. Add eggs one at a time, beating well after each addition. In another bowl, combine all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and cinnamon. Add to the creamed mixture... - 41.8884

In large bowl, measure and mix together dry ingredients. Set aside. Grate zucchini; measure and set aside. In medium bowl, mix together slightly beaten eggs, salad oil, honey, vanilla and zucchini. Add to dry ingredients, stirring only enough to moisten. Do... - 42.1807

Cut zucchini in half lengthwise, cut each half into eight strips. Combine breadcrumbs and cheese. Dip zucchini in Italian salad dressing, and roll in breadcrumb mixture. Place zucchini in a single layer on a lightly greased baking sheet. Bake at 475° for 5... - 27.4684

Zucchini Bread is easy to make. The vanilla extract and eggs gives the Zucchini Bread a two dimensional taste. - 45.2704