Baked Funnel Cake Recipes

Enjoy our collection of baked funnel cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked funnel cake recipes.
CCP: 63
Funnel Cakes

GETTING READY 1. Preheat oven to 400 degrees F. 2. Grease the cookie sheet with cookie spray. 3. Combine water, butter, and salt in saucepan. 4. Heat until boiling, for 30 seconds. 5. Add flour all at once, stirring vigorously until mixture forms... - 108.957

Angel Food Cake

Preheat oven to 375°. Sift together flour and 1/2 cup of the sugar; sift again and set aside. In a large bowl, beat egg whites with an electric mixer until frothy Add salt and cream of tartar and continue beating until soft peaks form. Add the remaining 3/4... - 38.2819

Orange Chiffon Cake

Sift flour, sugar, baking powder and salt together into mixing bowl. Make well in center of flour mix- ture; add oil, egg yolks and orange rind. Add enough water to orange juice to make 3/4 cup liquid; add to yolk mixture. Beat with spoon until smooth. Pour... - 46.5349

Angel Food Cake

Sift flour with 3/4 cup sugar and salt 4 times. Beat egg whites with cream of tartar until soft peaks form. Add remaining sugar, 2 tablespoons at a time; beat well after each addition. Sift 1/4 cup flour mixture over egg whites; fold in carefully. Fold in... - 35.2941

Yellow Chiffon Cake

Heat oven to 325° (slow moderate). Sift flour, sugar, baking powder, and salt into bowl. Make a well and add in order: egg yolks, water and vanilla, beat until smooth. In large mixing bowl beat egg whites and cream of tartar until very stiff. Pour egg yolk... - 42.9469

Chocolaty Sponge Cake

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 44.6698

Angel Food Cake

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 42.3366

Spicy Butterscotch Chiffon Cake

Sift together flour, baking powder, salt and spices in large mixing bowl. Stir sugar into mixture. Make a well in dry ingredients; add oil, yolks, water and extract. Beat thoroughly until sugar is dissolved and batter is smooth. Place egg whites in large... - 42.9431

Springtime Chiffon Cake

Heat oven to 325 degrees. Have ready a 10-inch tube pan (ungreased). Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl. Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind. Beat with a... - 46.2506

Angel Food Cake With Sliced Peaches And Strawberry Sauce

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 43.4321

Cake Flour Angel Food Cake

Preheat oven to 350° F. Sift flour and set aside. In a large mixing bowl, beat egg whites until foamy. Add cream of tartar, vanilla and almond extracts. Beat until very stiff, but not dry. Add sugar, 2 tablespoons at a time, and continue to beat just until... - 35.0776

Passover Sponge Cake

In large bowl, beat egg yolks with 1/2 cup (1.25 mL) of the sugar, orange rind and juice for about 10 minutes or until pale and thickened In separate bowl and using clean beaters, beat egg whites until soft peaks form; gradually beat in remaining sugar until... - 36.396

Fluffy Sponge Cake

Heat oven to 325°. In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 43.5272

Spice Chiffon Cake

GETTING READY 1 Prehet the oven to 325°Fahrenheit. MAKING 2 In a bowl, sift flour, sugar, baking powder, salt and spices. 3 Create a well in the center and add oil, egg yolks, water and orange peel. 4 Beat vigorously using a spoon until smooth. 5 ... - 44.8094

Lite Marbled Angel Cake

Adjust oven rack to lowest position. Heat oven to 375°. Prepare cake batter according to package directions. Measure 4 cups batter into separate bowl; gradually fold cocoa into this batter until well blended, being careful not to deflate... - 34.2326

Sugar Bush Walnut Cake

1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in sugar, 2 tablespoons at a time, beating until sugar is dissolved and whites stand in stiff peaks. 2. Preheat oven to... - 34.7964

Rosy Chiffon Cake

Rosy Chiffon Cake has a juicy taste. Rosy Chiffon Cake gets its taste from flour mixed with eggs and soup. Rosy Chiffon Cake is inspired by many bakeries worldwide. - 45.5321

Chiffon Orange Cake

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, orange juice and rind; beat until smooth and set... - 46.5533

Orange Chiffon Cake

Heat oven to 325 degrees. Sift flour, sugar, baking powder and salt together into a bowl. Make a well in the centre of the dry ingredients and add the oil, egg yolks, water and orange rind in order. Beat with a spoon until smooth. Put egg whites and cream of... - 43.2967

Coffee Chiffon Cake

Spoon or pour flour into dry measuring cup. Level off & pour into mixing bowl. Add sugar, baking powder, coffee & salt; stir well to blend. Add oil, egg yolks, water and vanilla to dry ingredients in bowl. Blend them with electric mixer at medium speed until... - 42.7841

Ice Cream Angel Cake

Ice Cream Angel Cake has a lovely taste. Ice Cream Angel Cake gets its taste from angel cake mix mixed with ice cream and whipped cream topping. Ice Cream Angel Cake is inspired by many restaurants throughout the world. - 36.2094

Lemon Chiffon Cake

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 45.0581

Regular Sponge Cake

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not... - 48.6208

Chiffon Cocoa Cake

The chiffon cocoa cake is a vanilla flavored cocoa cake. Prepared with a batter of cake flour and eggs with added sugar, the chiffon cocoa cake is baked and hung before serving and is very delicious on its own! - 50.7255

Basic Angel Food Cake

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 39.0493

Slack Forest Cocoa Angel Food Cake

Sift flour, cocoa, and powdered sugar into a bowl; set aside. In large bowl of an electric mixer, beat egg whites, cream of tartar, and salt at high speed until foamy. Gradually add granulated sugar, about 2 tablespoons at a time, beating until mixture holds... - 43.73

Daffodil Cake

Heat oven to 375°. Stir together flour and 3/4 cup plus 2 tablespoons sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating on high speed until meringue... - 43.7414

Lemon Angel Food Cake

GETTING READY 1 Preheat the oven to 375°Fahrenheit MAKING 2 In abowl, sift flour along with 1 cup of sugar; repeat three times. 3 Keep aside. 4 In a bowl, mix salt and cream of tartar with egg whites and beat until stiff but not dry. 5 Mix... - 46.2321

Mocha Drenched Chocolate Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, beat the egg yolks with an electric mixer set on -€˜high-€™ for about 6 minutes, or till the yolks are thick and lemon colored. 3) Add the vanilla and water and... - 48.545

Daffodil Cake

1. Preheat oven to 375°F. From oranges, grate 1 tablespoon plus 1/2 teaspoon peel and squeeze 1 tablespoon juice. From lemon, grate 2 teaspoons peel and squeeze 1 tablespoon juice. Reserve. 2. In large bowl, with mixer at high speed, beat egg whites, cream... - 42.9425

Chocolate Chiffon Cake

Preheat oven to 350°F. Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form. Gradually add sugar and beat until stiff and glossy; set aside. Combine melted chocolate mixture, egg yolks, flour, baking powder, vanilla and... - 44.9911

Angel Food Cake

1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 28.3489

Coffee Cloud Cake

1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time; beat until sugar is dissolved and whites stand in stiff peaks. 2. Preheat oven to... - 30.9047

Black And White Pound Cake

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 45.9606

Chocolate Spice Cake

Butter and line a 20 cm/8 inch spring-form cake tin with greaseproof paper, using the base with the central funnel. Brush the paper with melted butter and dust with flour. Beat the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 47.7367

Chocolate Sponge Cake

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg... - 34.0226

Coffee Chiffon Cake

1. Sift flour, 1 cup of the sugar, baking powder, and salt into a medium-size bowl. Make a well and add, in order: oil, egg yolks, water and coffee; beat with a spoon until smooth. 2. Beat egg whites and cream of tartar in large bowl with electric mixer,... - 38.5265

Citrus Chiffon Cake

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 36.1579

Chocolate Sponge Cake

1. Preheat the oven to moderate (350°). 2. Beat the egg whites with the cream of tartar in a large bowl until foamy. Beat in the sugar, 1 tablespoon at a time, until the meringue forms stiff, but not dry, peaks. 3. Stir together the egg yolks and vanilla in... - 39.8635

Angel Food Cake With Berries

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cake flour, salt and ¼ cup of sugar 3 times. 3) Beat the egg whites till they are foamy. 4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 49.8201

Yellow Chiffon Cake

1. Heat the oven to Moderate, 325° F. 2. Sift the cake flour onto a large square of waxed paper. Measure the 2 1/4 cups, then sift it into a mixing bowl with the sugar, baking powder and salt. Make a well in the center and pour into it the oil, egg yolks,... - 36.726

Cherry Angel Food Cake

This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!! - 47.5187

Old Fashioned Sponge Cake

1. Sift flour, baking powder, and salt onto a piece of wax paper. 2. Beat egg whites in a large bowl with electric mixer at high speed, until foamy white and double in volume. Gradually beat in 1/2 cup of the sugar, until meringue stands in soft peaks. 3.... - 33.9857

Chocolate Chip Angel Food Cake

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 49.1171

Rosy Chiffon Cake

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Into a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, baking powder, all spice, cinnamon, cloves. 3) Create a little depression in the middle of the bowl. Add in the... - 45.6051

Orange And Lemon Chiffon Cake

1. Preheat oven to 350°F. From oranges, grate 1 tablespoon peel and squeeze 1/2 cup juice. From lemons, grate 1 teaspoon peel and squeeze 1/4 cup of juice. 2. In large bowl, combine flour, 1 cup granulated sugar, baking powder, and salt. Make a well in... - 39.4497

Simple Angel Food Cake

Angel food cake needs lot of patience prepare it. If you are a person with huge amount of patience and love to experiment then this recipe is for you. Watch the video showing angel food cake as the chef gives ingredients, directions and listen carefully to... - 124.823

Chocolate Angel Food Cake

Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg whites until foamy. Add lemon juice, cream of tartar and salt; beat until soft peaks form. Gradually add remaining... - 43.6565

Mocha Angel Food Cake

1. Place the oven rack in the lower third of the oven; preheat to 325°F. Set a 10 x 4-inch straight-sided tube pan nearby. 2. Chop the chocolate into small pieces with a sharp heavy knife, none larger than 1/4 inch. (There will be smaller chips and crumbs;... - 39.9052

Strawberry Delight

Sift flour and confectioners' sugar together three times. Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy. Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks. Fold in... - 44.5621

Strawberry Delight

"Sift flour and confectioners' sugar together three times. Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy. Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks. Fold... - 46.5181

Kentucky Whiskey Cake

Soak the red and green candied cherries in the whiskey for 8 to 10 hours. Cream the butter and sugars in a mixing bowl until light and fluffy. Add the egg yolks and beat well. Add the soaked fruit with its soaking liquid. Stir in the flour, nutmeg and baking... - 45.1758

Lemon Chiffon Cake

Heat oven to 325°. Stir together flour, sugar, baking powder and salt. Make a "well" and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat until smooth. Beat egg whites and cream of tartar in large mixer bowl until whites form very stiff... - 44.3462

Vanilla Flavored Angel Food Cake

Heat oven to 375°. Stir together flour and first amount of sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff... - 38.5044

Frosted Angel Food Cake

Heat oven to 375°. Stir together flour and confectioners' sugar; set aside. Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy. Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds... - 40.7445

Chocolate Angel Food Cake With Macerated Strawberries

1 To make the cake, preheat the oven to 350°F. Combine the cake flour and cocoa powder in a small bowl; sift twice. 2 With an electric mixer on medium speed, beat the egg whites in a large bowl until thick and foamy. Gradually sprinkle in the sugar, cream of... - 36.2236

Mahogany Chiffon Cake

Blend boiling water and cocoa; set aside to cool. Heat oven to 325°. Stir together flour, sugar, soda and salt. Make a "well" and add in order: oil, egg yolks, cooled cocoa mixture and the vanilla. Beat until smooth. Beat egg whites and cream of tartar in... - 44.0659

Seattle Cappuccino Angel Food Cake

This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome ! - 48.2393

Food Cake

Hanley is so yummy made from grains cheese eggs. Specially great for kids holiday chrismas. - 33.901

Angel Cake With Strawberries

Set oven at moderately hot (375°F). Sift flour 3 times with 3/4 cup of the sugar. In a large bowl, beat egg whites with salt until foamy; add cream of tartar and beat until whites stand in a stiff peak. Add remaining sugar, 2 tablespoons at a time, beating... - 44.4294

Orange Coconut Angel

MAKING 1. Following directions on the package, prepare angel food cake mix including grated orange and flaked coconut mixture. SERVING 2. Over a funnel, unmold cake and let cool down completely. 3. Cut into wedges and serve with a dollop of whipped cream. - 29.9536

Chocolate Angel Food

Dust, but do not butter, an 18 cm/7 inch spring-form cake tin with flour, using the base with the central funnel. Sift the flour, cocoa powder and 75 g/3 oz of the sugar together 3 times. Whisk the egg whites with the salt in a mixing bowl until foamy and add... - 41.4203

Shmoo Torte

Oil the bottom of a 10 inch tube pan. Beat the egg whites in a large bowl until light. Beat in half the sugar. Beat the egg yolks in a small bowl; fold into the egg white mixture. Fold in the flour and baking powder. Fold in the pecans. Pour the batter into... - 42.2974

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