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Baked Fruit Bread Appetizer Recipes
Enjoy our collection of baked fruit bread appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked fruit bread appetizer recipes.
SL: 2951
Banana Peanut Butter Appetizers
Peel bananas and slice in two, lengthwise.
Spread each half with peanut butter and put back together.
Brush with orange juice.
Roll bananas in finely chopped peanuts, flour or coconut.
Cut into one inch pieces.
Spear with toothpick if desired.
Use as an... - 25.9956
Cheesy Bread Appetizers
Preheat oven to 350°.
Mix together all ingredients except bread slices until well blended.
Spread bread slices with cheese mixture.
Bake 5 to 7 minutes, or until process cheese food is melted. - 22.6458
Parmesan Pocket Bread Appetizers
Cut bread slices in half, then split each half.
Spread each bread half with about 1 tablespoon of the butter, sprinkle with about 1 tablespoon of the cheese, and cut into 4 wedges.
Put wedges on a baking sheet and bake in a 350° oven for 10 to 15 minutes or... - 25.7552
Baked Artichoke Appetizer
Wash artichokes; drain.
Cut off top halves and trim stems to 1 inch.
Snap off tough outer leaves down to pale green leaves; trim base.
Slice artichoke in half lengthwise and remove fuzzy choke.
Cut each half into 1/4-inch-thick lengthwise slices.
Place bread... - 41.5051
Baked Stuffed Eggplant Appetizers
1. Cut each eggplant in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Reserve shells; chop pulp and reserve.
2. Preheat oven to 350°F. In small skillet heat oil; add onion, pepper, eggplant pulp, and garlic and saute until vegetables are... - 36.6914
Quick-and-easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Preheat broiler.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521
Quick And Easy Baked Clam Appetizers
In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells.
Preheat broiler.
Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 33.1323
Quick Pesto Appetizers
Preheat oven to 350 degrees.
Arrange bread slices on a cookie sheet.
Spread each slice with pesto.
Put one slice of tomato on each bread slice.
Top with grated cheese Bake until cheese is melted and appetizer is heated through.
Enjoy - 27.6293
So Good Asparagus Appetizers
Trim crusts from bread and flatten slightly with a rolling pin.
In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy.
Spread a thin layer of cheese mixture over each slice of bread.
Roll one asparagus spear inside each... - 35.1669
Parmesan Appetizer Loaf
Dissolve yeast in warm water.
Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 42.2668
Blueberry Banana Nut Bread
Mix pancake mix, sugar, baking powder, and pecans in a bowl; set aside.
Combine egg, blueberries, bananas, milk, and shortening.
Add to dry ingredients; stir only enough to moisten dry ingredients.
Turn into a greased 9x5x3-inch loaf pan and spread... - 37.5574
Iced Pineapple Appetizer
Peel pineapple and remove brown hairs from the 'eyes'.
Cut in half and remove core, then cut strips, then shreds.
Peel and core the apple and grate on the large side of the grater.
Shred the celery finely.
Toss together, with mayon- naise, and serve in... - 29.7325
Anchovy Appetizers
Blend butter with cream cheese.
Mix in flour.
Chill for 1 hour.
Roll dough very thin; cut with 2 inch cookie cutter.
Spread each round with anchovy paste; fold over.
Bake in 375°F toaster oven 8 to 10 minutes - 25.8308
Cheese Chile Appetizer
Cheese Chile is a delicious appetizer recipe that you would love to prepare on a get together. Try this Cheese Chile; I am sure you will have a huge fan following for this! - 24.9972
Fruit And Nut Bread Wreath
In large bowl, combine dried fruit bits, cranberries, peaches and brandy; mix well.
Let stand 20 to 30 minutes or until fruit is softened.
Heat oven to 350°F.
Grease and flour bottom only of 12 cup Bundt® pan or 8x4 inch loaf pan.
Add all remaining... - 44.1733
Garlic Bread With A Twist
If you want to try something special and flavorful, try this garlic bread with a twist. Easy to make yet delicious, this bread is just not to be missed. -
Baked Ham Slice With Curried Fruit
Cut fat from ham.
Chop fat and mix with remaining ingredients.
Place ham in baking pan.
Cover with crumb mixture.
Bake at 375°F about 50 minutes. - 27.0316
Cheese And Chile Corn Bread
GETTING READY
1) Preheat oven to 425°.
2) In your food processor, use METAL BLADE setting.
3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped.
4) Change the setting into SHREDDING DISC setting.
5) Insert the... - 47.4883
Fruit Bread
Put all the above into a bowl and pour 1 cup boiling water over them.
Add salt, 2 cups flour (V/i-lbs.), 1 tspn, baking powder.
Mix well and bake in a loaf tin at 300 - 350° F for 45 minutes. - 27.0103
Fruitful Drown Bread
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the pineapple, including the juice, and the banana, buttermilk, and molasses, and stir just until the dry ingredients are moistened. Fold in the apricots and, if... - 33.2943
Fruit And Nut Bread
Sprinkle dates with soda and add boiling water.
Add remaining ingredients in order given.
Blend well and pour into a greased loaf pan.
Bake at 350F about 40 minutes. - 35.2238
Gluten Free Fruit Bread
Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread.
Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs.
Stir in the fruit.
Add the yeast liquid to the... - 35.3161
Sugar Fruit Bread
Measure water.
Add 2 tsp sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Combine milk and 1 cup butter in small saucepan.
Heat until milk is scalded and butter is melted.
Cool to lukewarm.
Put about half of the 3 1/2... - 42.8199
Baked Stollen Bread
1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter does not need to melt.
2. With mixer at low speed, gradually beat liquid into dry... - 37.7858
Gluten Free No Bake Banana Bread
Looking for an easy recipe to make raw banana bread? Then watch this video by raw foods expert Madeline Eyer and learn to make the perfect banana bread that requires no baking! - 99.149
Christmas Fruit Bread
Add 1 package yeast dissolved according to instructions on package.
Mix until well blended-(soft dough).
Turn onto a well floured board and shape into a loaf.
Put in a greased loaf pan.
Cover and let rise in warm place for about 1 hour (doubled).
Bake at... - 42.4393
Cardamom Fruit Bread
Scald milk and pour over sugar, salt, cardamom, and butter in a large bowl.
Cool to lukewarm.
Soften yeast in water; stir into milk mixture.
Beat in egg and 2 cups of the flour to make a smooth batter.
Cover and let stand 20 minutes.
Mix together the candied... - 43.9074
Ginger Fruit Bread
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984
Three Kings' Bread With Candied Fruits And Nuts
In a large bowl, dissolve yeast in warm water.
Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes.
Cover and leave in a warm place about 30 minutes.
Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757
Brazilian Fruit Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F).
2 Combine 1 1/2 cups flour, cinnamon, allspice, nutmeg, yeast mixture, and milk mixture in mixing bowl. Mix thoroughly. Mix 1 cup flour,... - 40.5818
Easy Baked Stollen
In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 50.0937
Baked Pumpkin Cranberry Bread
Looking for a yummy bread recipe that is an interesting twist on the traditional? Pumpkin cranberry bread is a sweet treat that serves as a good side dish to almost all preparations. Homemade is always, without a doubt, better than store-brought. To learn how... - 88.5522
Fruit 'n' Wheat Banana Bread
My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388
Brown Sugar Baked Banana Bread
Looking for an easy way to make yummy banana bread? Then this video is just the thing for you. Without any hassles, you will be able to bake your very own fresh banana bread at home. Forget about store bought breads forever! Watch to know more! - 98.2422
Baked Strawberry And Pecan Bread
Looking for a recipe to make sweet bread that can be served alongside almost everything and tastes amazing even when consumed alone? Then watch this video by LynnsRecipes and learn to make yummy strawberry bread, guaranteed to please the taste buds. - 111.872
Fruited Bread Pudding
1 Lightly grease an 11"x9"x 2" bakingdish.
Scatter half the bread cubes on the bottom.
In a medium-size bowl, toss the fruit with the lemon juice and raisins.
Spoon the fruit overthe bread and top with the remaining bread.
2 In a large bowl, whisk together... - 43.3242
Eggplant Appetizer (salata Melitzana)
To prepare eggplant, place in a baking pan and prick top in four or five places with a fork.
Bake at 350°F about 45 minutes, or until skin is wrinkled and the surface is soft.
Cool eggplant slightly and cut in half.
Scoop out the flesh and place in a... - 39.6621
Cheesy Artichoke Appetizers
The cheesy artichoke appetizers is prepared with canned artchoke hearts and cheese. A cooked appetizer, the cheesy artichoke dip is made by combining sauteed onions and garlic with artichoke, eggs and cheese and baked to doneness. - 37.2398
Baked Chicken Legs With Fruit
Mix together paprika, ginger, seasoned salt, and flour.
Place in small paper or double-plastic bag.
Drop chicken in bag, one piece at a time, until well-coated.
Set aside.
Heat shortening in skillet to low-medium heat.
Brown chicken on all sides.
Tear 6... - 40.7219
Fruit Bread Pudding With Meringue Topping
Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191
Onion Herb Baked Bread
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. To make the spread, in a mixing bowl, use a butter knife to blend the butter with onion soup mix, garlic, herbs and pepper.
3. Spread the flavored butter on the bread halves.
4. Arrange the bread,... - 45.8254
Bread Round Stuffed With Baked Cheese
Place an oven rack in the middle of the oven and a second rack underneath it, then preheat the oven to 400° F.
Slice 1 inch off the top of the bread and set it aside.
Scoop out the center of the bread, leaving a 1/2 inch shell; set aside.
Cut the scooped-out... - 41.6309
Part 6 The Fine Art Of Italian Bread Baking
Part 6 of the Fine Art of Bread Making on EveryonesItalian.com - Food, Fashion, Family, Fun and so much more only on everyonesitalian.com. Log on today for more italian videos and recipes - 14.4939
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Baked Bread With Cream Cheese Filling
Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772
Baked Tuscan Vegetable And Bread Soup
In large saucepan, bring chicken stock, chicken breasts and bay leaves to boil; reduce heat, cover and simmer for about 20 minutes or until chicken is no longer pink inside.
Remove chicken and discard bones; dice meat and set aside.
Discard bay leaves.
Keep... - 44.9277
Candied Fruit Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Siftthe flour with the baking powder and salt into a bowl and mix in the sugar.
Combine the eggs, the milk and the oil, beat well together then stir into the dry ingredients, beating well.
Stir in the chopped... - 39.5031
Nut And Fruit Bread
1/2 cup each of nuts and fruit or other proportions desired may be substituted for 1 cup of nuts.
Dates and walnuts or figs and almonds are good combinations.
Make and bake same as Nut Bread. - 19.6395
Cottage Fruit Bread
Combine flour, baking powder and salt; stir in can- died fruits and cherries.
Set aside.
Combine butter and sugar in electric mixer bowl; beat with mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in lemon rind... - 47.4016
Fruit Bread
Place raisins and currants in a bowl; cover with hot water.
Let stand for about 30 minutes.
Drain; place on absorbent paper.
Cream butter in bowl.
Add sugar gradually; mix well.
Stir in grated rind and nutmeg.
Add eggs, one at a time, beating well after each... - 45.8765
Chocolate Fruit Bread
Mix milk, sugar and salt; cool to lukewarm.
Dissolve yeast in 2 cups warm water; add to milk mixture.
Add eggs.
Add 6 cups flour; beat until smooth.
Add butter, 6 cups flour, candied fruit and chocolate chips; mix well.
Knead in remaining flour.
Place in... - 45.8901
Holiday Fruit V Nut Bread
In a medium mixing bowl, combine the dry ingredients.
In a larger bowl, place oil, honey, yogurt, eggs and tamari.
Stir to combine.
Stir dates, walnuts and orange rind into the liquid ingredients.
Add the dry ingredients to the egg mixture slowly, stirring... - 42.3174
Fruited Brown Bread
"Combine raisins, dates, soda and butter with 3 1/2 cups boiling water; cool.
Add brown sugar, eggs, cinnamon, cloves, flour and molasses; beat well.
Stir in nuts.
Pour into 8 small loaf pans.
Bake at 300 degrees for 1 hour.
Garnish with walnut halves and... - 42.8364
Fruit And Nut Bread
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind.
3. Mix together the flour, bran, raisins, and baking soda.
4. Stir the liquid ingredients into the dry... - 44.0678
Party Appetizers
Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 147.394
Swiss And Bacon Pinwheel Appetizers
1. Using a rolling pin, lightly roll each slice of toast as flat as possible without breaking the bread. Spread 1 teaspoon margarine on each slice.
2. In small bowl combine cheese and bacon bits; sprinkle 1/4 of mixture over each slice of toast, covering... - 25.6262
Fruit & Nut Pumpernickel
Put powdered sugar and eggs into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom.
Work in candied peel, orange and lemon peel and flour to make a dough.
On a... - 43.3194
Fruit Buns With Walnut Syrup
Blend the yeast with the water, milk, 1 teaspoon of the sugar and 5 oz.(1 1/4 cups) of the flour.
Leave in a warm place for 15 minutes until frothy.
Sift the remaining flour, the salt and cinnamon into a warmed bowl.
Stir in the remaining sugar, the lemon... - 43.6892
Appetizer Meatballs In Sauce
Combine the meat, crumbs, milk, eggs, and salt in a bowl.
Mix lightly to blend.
Shape the meat into balls about the size of large marbles.
Arrange on shallow baking pans.
Put into a 500° oven for 4 to 5 minutes, or until lightly browned.
Remove and add to... - 33.2161
Hearty Appetizer Meatballs
Stir together lamb, cumin, salt, mint, onion, pepper, bread crumbs, and eggs until well blended.
Shape into 1-inch balls. (At this point you may cover and refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and... - 38.0862
Mushroom Appetizers In Phyllo Pastry
Preheat oven to 375°F.
Melt 1/4 cup butter and saute onion until soft.
Add mushrooms and stir together.
Add Madeira and seasonings; cook down until most of liquid evaporates.
Let cool.
Stir in sour cream.
Use 1 phyllo sheet at a time and cover the rest... - 42.2729
Great Party Appetizers Part 2- Shrimp & Ham Snack
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you a great shrimp snack which take no time to prepare Watch the Part 2 of the 2 video series to learn how to make the yummy shrimp and... - 101.261
Great Party Appetizers Part 1- Cheese Crackers
Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you 3 different types of cheese crackers which are quick to make and ideal for huge gatherings. Watch the Part 1 of this 2 video series to... - 99.7272
Fruit And Nut Bread
Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute.
Stir in fruit and nuts.
Pour batter into pan.
Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968
Cheese Appetizers
GETTING READY
1) Preheat the oven.
MAKING
2) Combine the ingredients well.
3) Remove the edges from the crusts.
4) Shape to form squares.
5) Use 2 pieces and spread the mixture between, on top and on sides.
6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8698
Appetizer Meatballs
Combine the first seven ingredients; mix well.
Shape into 1 -in balls.
In a skillet over medium heat, brown meatballs; drain.
Place in a 2-1/2-qt. baking dish.
Combine sauce ingredients.
Pour over meatballs.
Bake, uncovered, at 350° for 50-60 minutes or... - 38.7855
Greek Spanakopita Appetizers
Greek Spanakopita Appetizers are a little revamped version of the popular Greek spanakopita. It does take some time to prepare but it is worth the hard work as the end product is delightful and everyone loves its crisp texture. Watch this video to get the... - 145.877
Party Rye Appetizers
Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on... - 34.5711
Holiday Fruit Bread
Cream together butter and sugar.
Blend in bananas, eggs, and vanilla.
Sift together flour and baking soda.
Blend into creamed mixture.
Mix in chocolate pieces, cherries, and nuts.
Fill 5 well-greased and floured 10 1/2-ounce soup cans half full of... - 44.2869
Cottage Cheese Fruit Bread
Beat together butter, sugar, orange and lemon peel until creamy.
Mix in eggs and cottage cheese until well blended.
In a separate bowl, stir together flour, baking powder, soda, and salt until thoroughly blended.
Add apricots and dates to flour mixture,... - 40.6084
Summertime Fruit Bread
Line two 9- x 5- x 3-inch loafpans with aluminum foil, leaving a 1/2 inch collar around edges; grease bottom and sides of foil.
Combine cream cheese, butter, sugar, and vanilla; add eggs, one at a time, beating well after each addition.
Gradually add flour... - 38.0184
Banana Fruit Bread
GETTING READY
1) Preheat the oven to 300°F.
MAKING
2) Combine together sugar and salad oil in large bowl.
3) Add eggs and mashed bananas and beat well to a smooth mixture.
4) Sift together flour, soda, salt and baking powder.
5) Add to the banana mixture... - 49.0726
Malt Fruit Bread
GETTING READY
1. Grease a 9"X5" loaf tin
MAKING
2. In a basin, sift the flour, soda bicarb and baking power; add sugar to it
3. In a pan warm the syrup, malt and milk; make sure the heat is turned low
4. Cool this milk mixture, add it to the flour along... - 46.7842
Fruit Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. In a large bowl, measure in flour, sugar, baking powder, salt, candied pineapple, raisins and cherries. Stir thoroughly.... - 46.6886
Fruit Bread
Remove the stems from the pears and figs; place in a bowl with the prunes.
Pour the water over the fruit and allow to soften overnight.
Next day, pour off the water; cut the fruit into small dice, and return to the bowl.
Coarsely chop the walnuts and... - 46.844
Merry Fruit Bread
GETTING READY
1. Pre-heat the oven to 350ºF (180°C).
2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
3. Take a large bowl beat eggs until frothy. Whisk in sugar and oil. Now add in milk, vanilla and carrot. Stir well.
4. In a... - 46.1714
Braided Fruit Bread
Sift the flour into a bowl and make a hollow in the center.
Sprinkle in the yeast and dissolve it in the lukewarm milk.
Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393
Artichoke Appetizers
Preheat oven to 325°.
Grease baking dish.
Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender.
Chop artichokes.
Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl.
Pour... - 44.9457
Appetizer Lamb Meatballs
For meatballs, mix together the ground meat, cumin, mint, onions, salt, pepper, crumbs, and eggs.
Shape into 1-inch balls.
Place on greased, rimmed baking pans.
Bake in a 425° oven for 15 minutes or until well browned and no longer pink inside.
Arrange... - 37.4041
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 41.0096
Sun Dried Tomato And Basil Cheesecake Appetizer
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Finely chop 7 tablespoons sun dried tomatoes and keep aside.
3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside.
4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984
Fruit Bread Pudding
Fruit Bread Pudding is simple and easy to make. Fruit Bread Pudding gets its taste from bread mixed with milk and vanilla. Fruit Bread Pudding is loved by many people. - 30.5437
Savory Appetizer Pie
Crust: On baking sheet, toast crumbs in 350°F (180°C) oven for 10 to 15 minutes or until golden, stirring once.
Transfer to bowl; stir in cheese and butter.
Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom.
Bake in 350°F... - 43.1443
Orange Fruited Rolls Bread
Work all the additional ingredients into the doughby squeezing and kneading together by hand or with a food mixer until thoroughly mixed.
Shape into a round, 6 inches across and 1/2 inch thick, using floured hands, and place on a greased baking sheet.
Cover... - 27.5984
Tex Mex Appetizer Popovers
Combine first 5 ingredients in a small bowl, and set aside.
Combine flour, sugar, and salt in a bowl.
Combine milk, egg substitute, and margarine in a medium bowl; stir well.
Gradually add flour mixture to milk mixture, stirring with a wire whisk until... - 40.8827
Chicken Macadamia Appetizers
Preheat the oven to 400 degrees.
Combine the chicken spread, cream cheese, green onions and macadamia nuts in a bowl and mix well.
Unwrap the pastry dough; separate the 2 layers and press out folds.
Cut each pastry layer into 16 rounds.
Place a spoonful of... - 39.7314
Herb Appetizer Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
Bake at 350°, 10 minutes.
Place oil, basil, salt and garlic in blender container.
Cover; process on high speed until smooth.
Combine basil mixture, cream cheese and ricotta cheese,... - 45.4349
Herb Appetizer Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° 10 minutes.
Place oil, basil, salt and garlic in blender container.
Cover; process on high speed until smooth.
Combine basil mixture, cream cheese and ricotta cheese,... - 41.3969
Appetizer Stuffed Mushrooms
Remove stems from mushrooms; set caps aside.
Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use).
In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has... - 44.2466
Orange Fruit Bread
Preheat oven to 350°F. Coat 8x4x2-inch loaf pan with vegetable cooking spray. In mixer bowl, combine flour, sugar, baking powder, baking soda and salt. Add Dried Plum Puree; beat at low speed until blended. Add juice, marmalade and orange peel. Beat at low... - 31.7504
Dried Fruit Tea Bread
1. Soak the dried fruits in the tea for several hours or overnight. Drain and reserve the liquid.
2. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 7 in (18 cm) round cake tin and line the base with nonstick baking paper.
3. Sift the flour into a bowl... - 35.2554
Fruit Bread
Place the raisins and currants in a bowl and cover with hot water.
Let stand for about 30 minutes.
Drain, then place on absorbent paper.
Cream the butter in a bowl.
Add the sugar gradually and mix well.
Stir in the grated rind and nutmeg.
Add the eggs, one at... - 41.2939
Almond Fruit Bread
1.Beat egg whites and almond essence until soft peaks form.
Add caster sugar, a spoonful at a time, beating well after each addition.
2.Fold in flour, almonds, cherries, pineapple, apricots and ginger.
Spoon mixture into a lightly greased and lined 25 cm x 8... - 44.4262
Grandma Baston's Fruit Bread
GETTING READY
1. In a small bowl, combine the currants, raisins and sultanas and cover with hot water. Leave the dried fruit for 2-3 hours or overnight, until re-hydrated and plump.
2. When swollen, drain the fruit and place on a baking sheet and place in the... - 46.3256
Spicy Fruit Bread
Dissolve 1/2tsp sugar in all but 2 tbsp of the milk and sprinkle yeast on top.
Leave in warm place till frothy.
Sift the flour, salt, cinnamon and a pinch of cloves into a large bowl.
Add the yeast mixture, butter, egg, remaining sugar, the raisins and... - 48.9509
Fruit Bread, Milan Style
Soften yeast in the warm water.
Pour melted butter into large bowl of electric mixer.
Add the sugar and salt gradually, beating constantly.
Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204
Irish Fruit Bread
Dissolve yeast in warm water in large bowl.
Stir in milk, 1/3 cup sugar, 1/4 cup margarine, the eggs, allspice, cinnamon, salt and 3 cups of the flour.
Beat until smooth.
Stir in raisins, orange peel and enough remaining flour to make dough easy to... - 45.8523
Braided Fruit Bread
GETTIG READY
1) Preheat oven to 350° F.
2) Lightly grease a baking dish.
MAKING
3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through.
4) Allow the mixture turn lukewarm.
5) Add yeast and stir until completely dissolved.
6)... - 46.5332
Scandinavian Christmas Fruit Bread
Dissolve yeast in warm water in large mixer bowl.
Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour.
Beat on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 2... - 45.4657
Mini Cheddar Appetizers
• Preheat oven in Convection Bake to 375°F (*350°F).
• Reconstitute tomatoes, if necessary, according to package directions. Drain well and chop.
• Combine all ingredients. Mix well. Divide the mixture evenly between the mini pastry shells.
•... - 23.3263
Pepperoni Pizza Appetizers
Thaw dough according to package directions; divide in half.
Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil.
On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by... - 41.3698
Holiday Candied Fruit Bread
Sift flour, baking powder, salt, and sugar together into mixing bowl.
Cut in butter until mixture resembles fine bread crumbs.
Stir in fruit.
Add eggs and rum; mix well.
Spread batter into greased loaf pan.
Bake in 325 F oven 60 minutes or until done.
Cool... - 32.7509
Fruit And Bread Pudding
A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473
California Fruit And Nut Quick Breads
Heat the oven to 400 degrees.
Lightly butter eight 4 1/2 by 2 3/8 by 1 1/2 inch (1 cup) miniature loaf pans.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the yogurt, butter, eggs, vanilla and orange rind.
Make... - 42.6702
Orange Fruit Tea Bread
MAKING
1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight.
2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper.
3) Into the fruit mixture, stir the... - 38.6045
All Bran Fruit Bread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Pour 1/2 cup boiling water over dates.
3) Stir in soda and cool.
4) Combine egg, sugar, shortening and vanilla.
5) Stir into cooled date mixture.
6) Bake in the oven to 350°F for about 45... - 44.6639
Fruit Bread Pudding
1. Cut each slice of bread into squares and place in a large bowl. Pour melted butter over bread, toss well. Grease a 4 cup capacity baking dish, line with butter soaked bread.
2. Whisk together eggs, milk, sugar, vanilla. essence, nutmeg and cinnamon. Pour... - 36.344
Old Fashioned Vanilla Bread Pudding With Winter Fruit
Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan.
Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil).
Remove from heat; let cool.
Discard... - 39.5864
Panettone (italian Christmas Fruit Bread)
In a small bowl sprinkle the yeast over the warm water.
Stir to dissolve and set aside for five to ten minutes.
Meanwhile, cream together the butter and sugar in a large mixing bowl.
Stir in the eggs.
Add the flour, salt and yeast mixture to the egg-butter... - 41.9654
Fruit Nut Bread
Combine dried fruit, orange slices and water in a saucepan; bring to a boil.
Cover pan and set aside 15 minutes.
Grease a 9" x 5" loaf pan or thoroughly wash, dry and grease a 1-pound coffee can.
Preheat oven to 350F (175C).
In a mixing bowl, beat shortening,... - 40.3714
Fruited Bread Pudding
Spray an 8x8x2-inch baking dish with nonstick coating. Spread half of the bread cubes over the bottom of the dish. Top with pineapple and dates, dried cherries, raisins, or dried apricots. Sprinkle remaining bread cubes over fruit layer.
In a medium mixing... - 34.9806
Cornish-fruited Saffron Bread
Soak saffron in brandy for 15 minutes.
Strain; dis- card saffron.
Dissolve yeast in 1/4 cup lukewarm water; mix 1 beaten egg, butter and milk.
Sift dry ingredients together.
Add raisins, currants and can- died fruits; mix well.
Add yeast, butter mixture and... - 44.1009
Fruit Filled Bread
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6947
Vegan Fruited Pumpkin Bread With Walnut And Cranberry
For all the vegans here is video with nice pumpkin flax cranberry walnut bread recipe, just perfect for a snack or a side dish. This recipe is simple like any other bread recipe and needs little work but the end product is soft and delicious bread. - 158.739
Fruit Nut Pumpkin Bread
In a large mixing bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended.
Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into the pumpkin mixture until blended.
Fold in the walnuts, raisins and cranberries.
Transfer... - 42.7927
Holiday Fruit 'n' Nut Bread
GETTING READY
1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan.
2. Preheat oven to 325°F (165°C)
MAKING
3. In a medium mixing bowl, combine first 6 ingredients.
4. In a large bowl, combine liquid ingredients and blend well.
5. Stir in dates,... - 50.5697
Stollen Or German Fruit Bread
Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy.
Meanwhile, scald the milk.
Remove from the heat and add the butter.
When it has melted, set aside to cool to lukewarm.
Sift the flour, salt and spices... - 45.3861
Grilled Vegetable Appetizer
1. Arrange bread slices in a single layer (overlapping as little as possible) in shallow 10- by 15-inch (25- by 38-cm) baking pans. Bake in a 325°F (165°C) oven until crisp and tinged with brown (15 to 20 minutes). Transfer toast to a rack to cool.
2. While... - 32.4707
Fruit N Nut Bread
In a bowl, combine the first five ingredients; set aside.
Shape bread dough into ball.
Turn onto a floured board; roll out to about 1 in.thick.
Spread pecan mixture onto dough; fold over and knead well until the fruit and nuts are evenly mixed into... - 41.6482
Italian Fruit Bread
Mix together 1 cup flour, the yeast, 1 tsp sugar and the milk to a smooth batter.
Leave till frothy.
Sift remaining flour and the salt into a large bowl.
Add remaining sugar, the pine nuts, candied peel and raisins.
Stir melted butter, beaten egg and Marsala... - 47.6213
California Fruit Nut Bread
Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl.
Cut the orange into pieces; discard any seeds.
Force through the medium blade of a food chopper with dates and nuts.
Reserve orange juice in a measuring cup; add enough... - 42.7085
Fruit Nut Bread
GETTING READY
1 In a bowl, soak apricots in small amount of cold water for 1 hour.
2 Lightly grease a 8 1/2 x 4 1/2 x2 1/2" loaf pan.
3 Preheat the oven to 350°F.
MAKING
4 In a bowl, sift together flour, baking powder and salt.
5 Stir in whole... - 44.1074
Fruited Oatmeal Bread
Pour boiling water over rolled oats; stir well, and allow to cool.
Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water.
Mix well; add 1/2 c of the flour, and let stand 10 min.
Then add to rolled-oats mixture with remaining... - 40.2795
Bread And Butter Pudding With Fruits
Grease a 2-pt. pie-dish.
Cut the bread into squares or triangles and put them neatly in the dish.
Remove the crust, if preferred.
Sprinkle the fruit over.
Beat the eggs with the sugar, add the milk and pour over the bread; it should only half-fill the... - 30.5031
Apple Sauce Fruit Bread
GETTING READY
1) Preheat the oven to 325°.
MAKING
2) In a bowl, sift together dry ingredients.
3) In another bowl, cream shortening, sugar and eggs until light.
4) Alternately, add the creamed mixture and applesauce to the dry mixture.
5) Fold in nuts and... - 47.681
Pleamed Fruit And Oat Bread
Grease an empty fruit can (or cans) which will hold 3-4 1/2 cups.
Slowly bring plenty of water to the boil in the bottom of a steamer, or enough water in a large saucepan to come halfway up the can or cans.
Heat the milk and syrup together until the syrup has... - 40.2565
Fromage De Chevre Chaud Aux Pommes
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease a baking sheet with oil.
MAKING
3) Slice each apples into 4 thick, horizontal slices, 1/2 to 3/4-inch-thick.
4) Arrange the toast on the baking sheet, and top each toast with an apple slice,... - 43.388
Baked Strawberry-stuffed French Toast
To Make Filling: In a medium bowl, stir cream cheese until smooth.
Stir in concentrate.
Gently stir in berries; they do not need to be completely incorporated.
To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard.
Slice bread... - 41.0897
Fruited Buns
These Fruited Buns are a passion. Add raisins, pecans and candied fruit to cinnamon and nutmeg flavored dough and just bake ! That is all you need to do for mind blowing party buns ! Don't miss out on these Fruited Buns. Come here to discuss with me about... - 41.8089
Turkey Apple Bake
In large bowl, combine all ingredients except chili sauce; mix lightly.
Press into 9 x 5 x 3 inch loaf pan.
Top with chili sauce.
Bake at 350°F for 1 hour or until meat is cooked through.
Let stand 10 minutes before slicing. - 33.2871
Walnut Cheddar Apple Bread
Preheat oven to 350°F.
Grease 9x5-inch loaf pan.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
Combine flour, baking powder, baking soda and salt in small bowl.
Add... - 45.6828
Cranberry Raisin Nut Bread
Preheat oven to 350°F.
Grease 8 1/2X4 1/2-inch loaf pan.
Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
Stir in cranberries, raisins, pecans and orange peel.
Mix eggs, milk, melted butter and vanilla in small bowl... - 44.0724
Bread Machine Cranberry Orange Bread
Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer.
Set the machine on the dough mode.
When cycle is complete, divide the dough into 16... - 39.6146
Tuna Fish Apple Toast
Preheat the oven to 225°.
Toast the bread, allow to cool, and spread with the mayonnaise.
Wash, dry, quarter, and core the apples.
Thinly slice the apple quarters and lay them on the toast so that they overlap.
Wash and shake the dill dry, set aside one... - 38.77
Toast With Mango And Shrimp
Preheat the oven to 225°.
Remove the dark vein from the shrimp where necessary, then wash and drain them.
Peel and chop the shallot.
Heat the butter in a pan, add the chopped shallot and saute until golden brown.
Set aside 8 shrimp for garnish, add the rest... - 43.8166
Coconut Fruit Loaf
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts. - 36.0892
Cinnamon Orange Fruits
Roll out the orange bread dough to a rectangle 6 inches by 13 inches.
Melt the butter or margarine and brush all over the surface of the dough.
Mix the brown sugar and cinnamon together and sprinkle over the dough.
Roll upfrom the short... - 38.0709
Fruit-filled Braid
Combine the water, sugar and yeast.
Let stand 10 minutes or until dissolved.
Add the eggs.
Sift the sugar, flour and salt together into a bowl.
Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197
Stuffed Clam Appetizers
Put well-scrubbed clams in a large pan with the 2 tablespoons water; heat just until the shells open.
When cool enough to handle, remove whole clams from shells; save half the shells.
Combine butter, garlic, parsley, and bread crumbs.
Set each clam back on a... - 26.9042
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Holiday Appetizer Meatballs
In bowl combine eggs, bread crumbs, 1/2 teaspoon salt, and dash pepper.
Add ground beef and deviled ham; mix well.
Shape mixture into 3/4-inch meatballs.
Place in shallow baking pan.
Bake in 375° oven for 12 to 14 minutes or till done.
Cool; remove from... - 34.4929
Oriental Appetizer Meatballs
Finely chop water chestnuts.
In bowl combine water chestnuts, bread crumbs, milk, soy sauce, garlic salt, and onion powder.
Add ground beef and pork sausage; mix well.
Shape mixture into 3/4-inch meatballs.
Bake in shallow baking pan in 350° oven about 20... - 29.8031
Appetizer Lobster Rolls
Trim crusts from bread.
Roll the bread slices to flatten slightly.
In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth.
Add lobster, crab, or shrimp, and the parsley.
Spread about /... - 34.7415
Appetizer Ham Balls
1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 8 minutes or until meatballs are... - 29.7221
Cranberry Orange Fruit Bread
Sift first five ingredients into a large mixing bowl.
Mix orange juice, grated rind and melted butter in a measuring cup.
Add enough boiling water to make 2/3 cup.
Combine this with beaten egg.
Stir liquid into dry ingredients.
Fold in nuts, cranberries and... - 38.1405
Meatball Appetizers
Mix ground beef, onion, crumbs, milk, egg, salt and pepper.
Shape mixture into thirty 1-inch balls.
Place in ungreased 13 x 9 x 2-inch baking pan.
Cook uncovered in 400° oven until done, about 15 minutes.
Place meatballs on ungreased cookie sheet; freeze... - 35.5669
Swedish Salmon Appetizer
Rinse salmon and wipe completely dry.
Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center.
Place salmon, skin-side-down, in a flat-bottomed glass baking dish.
Stir together salt, sugar, and dill seed.
Sprinkle... - 36.1933
Spinach Stuffed Appetizer Oysters
MAKING
1 Remove frozen souffle from package, Cut in half with a sharp knife.
2 Return 1/2 of souffle to the freezer.
3 In a 1-quart bowl, place remaining 1/2 of frozen souffle.
4 Microwave at 30% (MEDIUM LOW) for 3 minutes or until thawed.
5 ... - 40.6596
Whole Garlic Appetizer
MAKING
1) Take a skillet and heat oil in it.
2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is.
3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828
Teriyaki Appetizer Meatballs
In mixing bowl combine eggs, milk, crumbs, onion, salt, and pepper.
Add beef; mix well.
Shape mixture into 48 meatballs; set aside.
In a 2-cup glass measure blend cornstarch, sugar, and ginger.
Stir in broth, soy, sherry, garlic, and 3/4 cup... - 42.4407
Crown Of Salmon Appetizer
In food processor, combine half the soup, fish, thyme and nutmeg.
Process 30 seconds or until mixture resembles thick pudding.
Generously spray 1-quart ring mold with vegetable cooking spray.
Press salmon slices into bottom and side of mold.
Carefully spoon... - 42.0575
Best Meatball Appetizers
MAKING
1) In a large mixing bowl, mix all the ingredients together, blend well.
2) Shape the mixture into small balls, about 1 inch in diameter.
3) In an oblong baking dish, place 1/2 the meatballs in a single layer and cook in the microwave for 4 1/2... - 42.8349
Moroccan Tomato Jam - Appetizer
The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42
Party Appetizer Cocktail Meatballs
Hosting a party? Try the fuss-free meatballs that your guests will just love. Betty's party cocktail meatball is sure to be a hit with your party crowd. It's quick, easy and sumptuous. Stream the video recipe to know how to go about this dish. - 104.894
Spinach Appetizer
Spinach Appetizer is quite a healthy pick and is rich with the flavors of spinach, parmesan cheese, onion and seasonings. Don’t you worry, the Spinach Appetizer will not take much of your time for the preparation part. Just give this yummy Spinach... - 38.6155
Fruited Brown Bread
Thoroughly grease four 16-ounce fruit or vegetable cans.
Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour.
Add buttermilk, molasses, raisins, and candied fruits; beat well.
Divide batter equally among the 4 cans.
Cover... - 50.0966
Goat Cheese Appetizer
Preheat oven to 400 degrees.
To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact.
Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper.
Wrap foil around... - 38.1499
Welsh Fruit Bread
GETTING READY
1) Warm a bread bowl in water for some time.
2) Preheat oven to temperature of 350 degrees.
MAKING
3) In the bread bowl, add the warm water. Beat it into the sugar and yeast.
4) Beat the mixture once again after adding the 81% flour till a... - 47.4654
Cornish Fruited Saffron Bread
GETTING READY
1) In a small bowl, dip saffron in brandy for 10 to 15 minutes.
2) Strain and keep aside.
3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 44.1944
Ham And Fruit Strata
In an 8x8x2 inch baking dish layer bread, ham, chopped pears, and shredded cheese.
Combine eggs, milk, and nutmeg, and pour evenly into dish.
Cover and chill 4 to 24 hours.
Bake, uncovered, in a 325° oven about 45 minutes or till center is just set and top... - 29.1091
Spiced Apple Drown Bread
1. In a large bowl, combine the flour, cornmeal, and baking soda, and stir to mix well. Add the apple butter and buttermilk, and stir just until the dry ingredients are moistened. Fold in the currants or raisins.
2. Coat four 1-pound cans with nonstick... - 27.8867
Fruit-stuffed Rock Cornish Hens
Rinse hens well under cold running water and pat dry.
Grate the zest from the oranges (or peel with a zester) and reserve.
Cut oranges into halves and rub the cut halves over the insides and outsides of the hens, moistening them with the orange juice.
Set... - 41.9284
Turkey Bites With Tomato Fruit Salsa
GETTING READY
1. Prepare the salsa by combining diced tomatoes, mango and a pinch of salt and pepper. Keep aside or refrigerate until serving time.
2. Preheat the oven to 350°F.
3. Line a baking sheet with wax paper.
4. Carefully skin and bone the turkey... - 44.1596
Cherry Eggnog Quick Bread
Preheat oven to 350°F Grease three 5 1/2 x 3 inch mini-loaf pans.
Combine flour, sugar, baking powder and nutmeg in large bowl.
Stir eggnog, melted butter, eggs and vanilla in medium bowl until well blended.
Add eggnog mixture to flour mixture.
Mix just... - 44.4321
Pear Bread
This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear Bread. - 45.2721
Apricot-raisin Bread
Apricot-Raisin Bread has a munchy taste. The eggs with milk gives the Apricot-Raisin Bread a prefect taste. Must catch it. - 45.3324
Winy Fruit Relish
In 2-qt.glass container, place dried fruit.
In saucepan put remaining ingredients.
Bring to a boil, stirring until sugar dissolves.
Pour over fruit and mix well.
Cover and let stand for 3 days before using.
Use as a relish with pork, ham or game. - 32.0885
Quick Brown Bread
Preheat oven to 375°F.
Grease baking sheet.
Combine flours, baking powder, baking soda and salt in large bowl of electric mixer.
Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl.
Stir in molasses and enough buttermilk to make... - 38.5225
Baked Fish With Fruit Stuffing
Thaw fish, if frozen.
Sprinkle cavity generously with salt and pepper.
Place fish in well-greased shallow baking pan.
Cook onion in butter till tender.
Stir in bread cubes, 1/2 cup fruits', parsley, basil, 1/2 teaspoon salt, and dash pepper; mix well.
Stuff... - 41.3116
Bake Bread
To get the right taste and crispiness in your bread, you need to perfect the art of baking it. You can do it easily with great baking tips by chef, who makes a difficult task simple with his expertise in baking the bread. Just follow him and do wonders in... - 57.3777
Baked Lamb Shanks
Preheat oven to 400°.
Place lamb shanks in 2 qt.baking dish.
Sprinkle sprouts over shanks.
Pour over all ingredients.
Cover tightly.
Roast for 2 hours.
Remove lamb shanks and reduce sauce by boiling hard until it thickens.
Taste for seasoning and pour over... - 42.2024
Sugar Plum Bread
Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour.
Grease and line a large 9 x 5 x 3-inch loaf pan.
Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes).
Place the... - 38.6443
Orange Date Bread
1. Place the orange juice in a small saucepan, and bring to a boil over high heat. Place the dates in a small bowl, and pour the orange juice over the dates. Set aside to cool.
2. In a large bowl, combine the flour, sugar, baking soda, and baking powder, and... - 33.8914
Rhubarb Tea Bread
In a large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy.
Stir in rhubarb and nuts.
In a separate bowl, combine flour(s) with soda, salt, baking powder, nutmeg, allspice, and cinnamon; stir until thoroughly blended.
Add dry... - 39.2463
Fresh Pineapple Nut Bread
Sift together first four ingredients.
Add nuts to dry ingredients.
Cream together sugar, butter and eggs until fluffy.
Stir in half the flour mixture.
Add pineapple.
Blend in remaining flour mixture and pour into well greased 9 x 5 x 3-inch pan.
Combine... - 40.8254
Prune And Honey Bread
Grease and line a large 9 x 5 x 3-inch loaf pan.
Warm the milk with the butter and syrup until the butter has melted.
Sift the flour, baking powder and salt together into a bowl then add the sugar, chopped nuts, chopped dates and orange rind.
Stir in the... - 38.5321
Baked Hawaiian Banana Nut Bread
Bored of eating those traditional banana breads then try this out an all new recipe with a pineapple twist. Here are well presented set of instructions to help you make super moist and yummy Hawaiian style banana nut bread with pineapple and vanilla. The... - 125.205
Baked Graham Brown Bread
Mix the two flours well; add sugar, salt, soda, and baking powder to dry ingredients; add the fruit and nuts; add the buttermilk, then molasses; and blend all together well.
Pour into greased loaf pans; bake in a moderate 350-degree oven for 1 hour, or until... - 33.2176
0range Bread
Grind or blend and add the orange shell or alternatively the grated orange rind and juice to the dough in a bowl.
Work into the dough by squeezing and kneading until it is thoroughly and evenly mixed.
Shape the dough to fit a well greased small 4 1/2x 2 1/ 2... - 25.5178
Banana Pecan Bread
Banana Pecan Bread! It is simply one of the best breads I have come across. A perfectly delectable bread, the Banana Pecan Bread is my husbands favorite too! Try it for yourself! - 35.5084
Banana Nut Bread
Preheat oven to 325°.
Grease and flour 2 loaf pans.
Mix all ingredients together and pour into prepared pans.
Bake 1 hour and 10 minutes. - 34.6335
Rich Fruit Loaves
Divide the dough into 2 equal pieces.
Shape to fit two well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pans.
Cover and let rise for about 45 minutes to 1 hour in a warm place.
Bake in the center of a moderately hot oven (375°F) for 30-35 minutes.
Remove the... - 23.0938
Chocolate Date Nut Bread
Chocolate Date Nut Bread is an exquisite bread that is perfect for your parties. Trust me this yummy Chocolate Date Nut Bread is a wonderful treat especially if you are looking for something new and different. - 35.1693
Autumn Festival Bread
This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278
Pineapple Zucchini Bread
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process nuts and zucchini.
Set aside.
Assemble Mixer.
In large bowl, beat eggs, oil, sugar, and vanilla extract at MEDIUM-LOW.
Add all remaining ingredients.
Mix at LOW... - 43.2476
Apple Blueberry Bread
Sift together 3 c.flour, sugar, baking powder, salt and nutmeg.
Mix eggs, applesauce and melted butter.
Combine the two mixtures.
Toss blueberries with1/4 c.flour and fold into batter with apples.
Pour batter into two 8 1/6 x 4 1/2 x 2 1/2" loaf pans.
Bake in... - 42.6175
Carrot And Currant Pan Bread
1. In medium bowl, combine carrots, buttermilk, and oats; set aside 1 hour.
2. Meanwhile, in small saucepan, combine juice concentrate and currants; bring to a boil. Remove from heat and set aside.
3. Preheat oven to 375°F. Spray an 8-inch square pan with... - 35.1718
Fruit Compote Loaf
Drain fruit; reserve syrup.
Soften yeast in water in large mixer bowl.
Add sugar, salt, butter and egg.
Beat 1 minute at medium speed of mixer.
At low speed add fruit and 1 1/2 cups flour, mixing until well blended.
By hand, gradually stir in remaining flour... - 37.0974
Quick Fruit Buns
Prepare the hot roll mix according to package directions, adding butter, raisins, fruits and peels, sugar and spices to flour mixture and mix well.
Cover with a damp cloth and let rise in a warm place for about 1 hour or until doubled in bulk.
Turn out on a... - 38.0556
Candied Fruit Wreath
Follow recipe for Mammoth Pecan Braid.
Omit Vanilla-Butter Filling and pecans.
Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour.
Proceed as directed through step 5.
When the dough is risen, roll... - 30.4176
Christmas Fruit Loaf
Prepare hot roll mix as directed, but blend in fruit, nuts and lemon rind with the flour mixture.
Let rise until double in bulk.
Turn out on floured surface and knead for 1 minute.
Shape in loaf and transfer to greased 9 x 5-inch loaf pan.
Let rise... - 28.3364
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3558
Fruit-and-cheese Braid
Dissolve yeast in warm water in a large bowl, let stand 5 minutes.
Add biscuit mix, egg, and 1 tablespoon sugar, stir well.
Turn dough out onto a floured surface; knead until smooth (about 1 minute).
Place dough on a large greased cookie sheet, roll into a... - 40.5445
Cherry Bread With Coconut
In a mixing bowl, combine the first nine ingredients; mix well.
Fold in cherries.
Spoon into three greased 7-1/2-in.x 3-3/4-in.x 2-1/4-in.loaf pans.
Bake at 350° for 40-45 minutes or until bread tests done. - 33.219
Banana Quick Bread
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and... - 45.5228
Carrot Raisin And Pecan Bread
1 Preheat the oven to 350° F.
Lightly grease a 9" x 5"x 3" loaf pan and set aside.
In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt.
2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.7111
Banana Bread
Cream sugar and shortening; add well beaten eggs.
Add balance of ingredients and bake 1 hour at 375° F. (Half recipe makes 1 small loaf, which should be baked 45 minutes). - 27.154