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Baked French Pancake Recipes
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Gundel Style Crepes
1 For the filling: In a small bowl, soak the raisins in the rum until plumped, for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a food processor, process the walnuts and sugar until the nuts are very finely chopped.
3 ... - 48.1377
Puffy Pineapple Pancake
Cut pineapple crosswise into 1/4 inch-thick slices; set 5 slices aside.
Reserve remaining pineapple for another use.
Coat a 9-inch pieplate with cooking spray; coat with margarine.
Arrange pineapple slices in pie-plate, overlapping.
Bake at 425° for 20... - 47.4766
Crepes A La Creme
Sift the flour, salt and sugar into a mixing bowl and add the eggs.
Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.
The batter should have the consistency of single cream; add more milk if necessary.
To make the... - 46.9951
Seafood Stuffed Crepes
1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside.
2. Measure flour, sugar and salt and sift onto wax paper.
3. In a medium mixing bowl, beat eggs with wire whisk until thick
4. Add the sifted dry ingredients and... - 46.713
Florentine Apple Crepes With Smoked Salmon
Wash and dry the spinach, remove the stems.
Heat half the butter in a sauce pan, and saute the spinach until wilted and tender.
Set aside to cool.
Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat.
Add the... - 46.5269
French Baked Pancake
1) Into a bowl, cream the butter and sugar using an electric mixer
2) Add in the eggs and mix well
3) Tip in the flour and baking powder alternating with milk and mix well after each addition
4) Pour half the batter into a 13 x 9 inch baking dish
5)... - 46.393
Meat & Spinach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
With your hands, squeeze as much moisture as possible from spinach.
Heat oil in a wide frying pan over medium-high heat.
Add garlic and onion; cook, stirring, until onion is soft but not... - 45.7384
Cheese Filled Crepes
1 For Preparing the Filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir... - 45.2307
In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter.
Blend until smooth.
Stir in green onion.
Cover and refrigerate at least 2 hours.
Brush bottom and sides of 7-inch crepe pan with melted butter.
Pour in... - 45.1622
Broccoli Crepes Au Gratin
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and... - 44.8259
Classic Crepes Supreme
Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter.
Mix and add 2/3 cup flour with 1-1/3 cups milk.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 44.3007
Gateau De Crepes A La Florentine
To make the batter, put the flour in a bowl and gradually beat in the remaining ingredients.
Continue beating until smooth.
Cover and chill for 2 hours.
Lightly oil a 16-18 cm (6 1/2-7 inch) frying pan and place over moderate heat.
Pour in just enough batter... - 44.2135
Asparagus Crepes Momay
Prepare Crepes and Mornay Sauce.
Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes.
Divide asparagus spears between crepes.
Combine eggs with 1/2 cup Mornay Sauce and salt.
Spoon about 2... - 39.096
Duck Confit With Potato Pancakes
Preheat the oven to 300°F (150°C).
Bake the duck confit on a cookie sheet for 20 to 25 minutes.
In a large bowl, mix together the onion, potatoes and seasonings.
Form several small pancakes.
Heat the oil in a frying pan and cook the pancakes on each side... - 38.5481
French Or Jelly Pancakes
1.In a bowl, beat in egg yolks and add sugar, salt and ½ cup milk
2.Also add flour and shortening and mix until mixture turns smooth, then add remaining milk
3.Now fold in stiffly beaten egg whites
4.Finally place the mixture on a griddle, and bake... - 38.3024
These french pancakes are perfect for breakfast with their light and airy feel and bite. Baked with a batter of ggs, milk, flour, sugar and salt to taste, these french pancakes are crisp and thin and can be sugared or spread with jam and filled with berries! - 37.4519
Jam Filled Crepes
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2-inch jelly-roll pan.
3 Place a crepe on a work surface, spotted side up.
4 Place a heaping tablespoon of the... - 37.1217
Beat eggs until foamy.
Add sugar, salt, flour and milk.
Continue to beat until smooth.
Have a little shortening hot in a small frying pan.
Pour in enough batter to thinly cover the bottom of the frying pan. (The thinner the pancakes the tastier).
Bake until... - 34.886
Crepes For Savory Fillings
Sift flour and salt together into a bowl; mix all remaining ingredients and add slowly to dry ingredients, beating until smooth.
Let stand at room temperature 15 minutes.
Brush bottom and sides of a heavy 6" skillet with cooking oil and set over moderate heat... - 34.5948
French Pancakes Or Saucer Pancakes
French Pancakes Or Saucer Pancakes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.1584
Almond Cream Crepes
1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly.... - 33.9463
This In-A-Hurry Pancakes recipe is the best for a busy mom, simply coz it takes literally no time to whip it up in the morning. A dash of vanilla essence in the pancake mix can create wonders; just give it a try! - 30.1985
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