Baked French Egg Recipes

GETTING READY 1.Preheat oven to 425 degrees F. MAKING 2.Coat shallow baking pan with cooing spray. 3. Heat pan for 15 minutes until hot. 4.Mix together eggs, egg whites, orange juice, milk, cinnamon, vanilla and sugar. Beat well. 5.Dip bread slices in the... - 48.7134

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Into a 9-inch (23-cm) pie plate, measure and place all the crust ingredients. 3. Using a fork, toss the ingredients until combined and then press it against the bottom and sides of dish to form the pie... - 48.0957

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a mixing bowl, mix the flour and pinch of salt together. 3) Whisk in the egg, milk or water and melted butter, blend thoroughly. 4) Heat a lightly greased 10-inch crepe pan or skillet and... - 47.5116

Preheat the oven to 400°. Grease a 7 inch diameter souffle dish with 2 tbsp of the butter, and tie with paper collar if liked. Separate the eggs. Melt the remaining butter in a saucepan, stir in cornstarch and cook for 1 minute. Gradually add the milk, and... - 47.481

GETTING READY 1. Peel the potatoes. 2. Preheat oven to 400° F. MAKING 3. In a saucepan of boiling salted water, add the potatoes and cook until they are fork tender. 4. Drain and let them stand in the steam until they are dry but still warm. 5. Generously... - 47.3423

GETTING READY 1) Peel the tomatoes and cut them crosswise in half. With a teaspoon, remove the seeds and chop the pulp coarsely. 2) Peel the onion and garlic and finely chop it. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a heavy-bottomed... - 47.2746

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a saucepan, melt 6 tablespoons of butter. 3. Add in the flour and stir to smooth consistency. 4.Gradually add in 3 cups of milk. 5.Let simmer until sauce thickens. 6.Add in the salt and pepper.Keep... - 47.1388

GETTING READY 1. In a small bowl, dissolve yeast in lukewarm water. 2. Into a large warm bowl, sift flour, sugar and salt. 3. Beat eggs with lukewarm milk and stir in vanilla 4. Preheat the oven to 400°F before baking the bread. MAKING 5. Make a well in the... - 46.8246

Arrange half of the bread cubes in a greased 13-in x 9-in x 2-in baking dish. Top with cream cheese and remaining bread. In a blender, combine eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate... - 46.6737

GETTING READY 1. In a saucepan, heat jam and water. 2. Strain. Reheat the liquid till it starts boiling. Keep it aside to cool. 3. Thicken it slightly before using, for a hot glaze would spoil the pastry. MAKING 4. In a bowl, sieve flour and icing... - 46.6334

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6066

MAKING 1) Into a bowl, cream the butter and sugar using an electric mixer 2) Add in the eggs and mix well 3) Tip in the flour and baking powder alternating with milk and mix well after each addition 4) Pour half the batter into a 13 x 9 inch baking dish 5)... - 46.5235

GETTING READY 1) Preheat the oven at 325 degrees for few minutes. 2) Take a jelly-roll pan and grease it. MAKING 3) Making the cake: take the butter and cream cheese in a bowl and beat them to make the mixture fluffy. 4) Add sugar, vanilla and salt. Beat... - 46.4812

GETTING READY 1. Preheat the oven at 200°C/400°F/gas 6. MAKING 2. In a saute pan, melt butter to saute onion until soft. Cook over low flame for about 5-7 minutes. Do not brown. 3. Add to the pan, mushrooms, shallots, nutmeg, salt and pepper. 4 Cook over... - 46.3201

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a bowl, mix the potatoes, butter and cream together. 3) Season well with salt, pepper and a pinch of nutmeg to taste. 4) In a buttered 1 1/2-quart casserole, spread the potato mixture at... - 46.1351

Heat butter in heavy skillet. Add onions and cook over lowest possible heat until tender, stirring constantly. Do not allow onions to brown. Stir flour into onions. Increase heat and brown onions and flour slightly. Gradually stir in chicken bouillon. Cook,... - 46.058

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly coat 3 inch muffin moulds with butter. 3) In a small bowl, soak the yeast in water, until soft. MAKING 4) In another bowl, stir milk with butter, salt and sugar until butter melts. 5) Allow the milk... - 46.0279

GETTING READY 1)Preheat the oven to 325 degree F and line baking trays with grease proof paper. MAKING ... - 45.9567

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. MAKING 2) In a bowl, combine all the ingredients for the sponge base and beat with a wooden spoon for 2 to 3 minutes or until smooth. 3) In a greased 8 inch flan tin, spoon the mixture and... - 45.909

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and... - 45.8755

GETTING READY 1. Pre-heat oven at 350° C. MAKING For the cake: 2. In a mixing bowl, take sieved cake flour, one cup sugar, baking powder and salt. Mix it well. 3. Add oil, egg yolks, water, vanilla and lemon rind and beat it well with a spoon until it... - 45.8679

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat 4 tablesppon (60ml.) butter until melted. 3.Apply the butter on bread cases both from outside and within using a pastry brush. 4.Bake the cases for 10 minutes. 5.Meanwhile, boil salted water in a... - 45.6561

MAKING 1. In small bowl combine eggs and granulated sugar. With a rotary beater, beat the ingredients well. 2. Stir in milk, vanilla and lemon peel. 3. In shallow dish, arrange bread in single layer. 4. Pour this egg mixture over slices. Let it stand for... - 45.5993

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a large mixing bowl, mix the chopped eggs, parsley and garlic together and season with the salt and pepper to taste. 3) In a bowl, blend the beaten egg and white sauce together, then stir... - 45.5161

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a small bowl, mix the beaten egg yolks and bread crumbs together. 3) Halve the warm hard-boiled eggs lengthwise and place the hard-boiled yolks in the bread-crumb mixture. 4) Add the herbs,... - 45.36

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Take a large bowl of electric mixer and mix 2 1/2 cups flour, the yeast, sugar and 2 teaspoons salt. 3) Take a saucepan, add milk, 1/2 cup butter and the water and heat until hot. Add it to flour... - 45.3056

GETTING READY 1) Preheat the oven to 400° F. 2) In a cup pour very warm water (105°F.to 115°F.) and sprinkle dry yeast or lukewarm (80°F.to 90°F.) and sprinkle compressed yeast. 3) Let the yeast mixture stand for 5 minutes, and then stir to... - 44.9454

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, mash the egg yolks, mushrooms, shallot and parsley together. 3) Stir in the tomato sauce, salt, pepper and 1 tablespoon butter, then cook for a few minutes. 4) In a gratin dish,... - 44.941

GETTING READY 1) Preheat the oven to 325° F (170° C). MAKING 2) In a saucepan, saute the ham, onion and shallots in half of the butter in a saucepan. 3) Stir in the wine and simmer until the liquid is reduced by half in volume. 4) In another pan, melt... - 44.4637

GETTING READY 1) Preheat the oven to 400°F. 2) Brush a baking sheet lightly with butter, dust with flour and shake off any excess flour. Make a 8-inch circle in the center of the baking sheet. MAKING 3) In a heavy saucepan, heat the water, butter, and salt... - 44.441

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Prepare the hot roll mix as per package directions. 3) Stir in 1/3 cup sugar and softened butter. 4) Gradually beat in the eggs, mix thoroughly. 5) Cover and allow to rise for about 1 hour, until double... - 44.3597

GETTING READY 1) Remove any wilted leaves of endives and wash them in cold water. 2) Preheat oven to 350°F (180°C) before baking. MAKING 3) In a large skillet,over low heat, heat 1/4 cup (60 ml) of butter and allow water, lemon juice, seasonings and... - 44.2992

GETTING READY 1)Preheat the oven. MAKING 2)Brown the pork sausage mince and drain the fat. 3)After removing the shells from the eggs, slice 2 of them placing in a well-greased 6 cup capacity casserole. 4)In a saucepan melt butter adding the flour stirring... - 44.2691

GETTING READY 1. Preheat oven at 350°, 2. Slice the ends from bread. MAKING 3. Slice the remaining loaf into eight 1-inch slices and place in two greased 8-in. square baking pans. 4. In a large bowl, whisk eggs, yolks, cream, brown sugar, pie spice and... - 44.1434

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook tomatoes in it to form a puree. 3.Add salt, pepper and parsley to the puree. 4.Take four baking dishes and pour the puree equally in each. 5.In each dish break two eggs and... - 44.1037

GETTING READY 1. Preheat the to 350 degree F 2. Grease 8 ramekin or cocotte dishes with oil or butter. MAKING 3. In a saucepan, combine the wine, onions, garlic, salt and pepper. 4. Place the pan over a medium flame and boil the liquid for 5 minutes. 5.... - 44.0117

1) Switch on an electric over and heat it to 375 F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom... - 43.9373

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend butter and sugar together until light and creamy. 3. Add egg yolk to the mixture and stir well. 4. Put cinnamon and flour and blend well. 5. Refrigerate the dough. 6. Once cold, shape the... - 43.6121

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a skillet, saute the onions in the butter over a very low heat for about 30 minutes, until soft. 3) Stir in the chopped anchovies, mix thoroughly and remove from the heat. 4) In a bowl,... - 43.5871

GETTING READY 1.Pre-heat the oven to 400°F. MAKING 2. In a bowl. beat eggs and salt until foamy. 3. Slowly, add sugar. 4. In an electric mixer,whiz for 15 minutes at high speed or until thick and lemon-colored. 5. Gradually, fold in flour, 2 tablespoons at... - 43.297

MAKING 1) In a small mixing bowl, add oleo and beat for 3 minutes. 2) To this, add sugar. 3) Beat for 3 more minutes. 4) Gradually add the melted chocolate and beat again. 5) Now, add eggs, beating well after each addition. 6) Finally, add vanilla. 7) Into... - 43.1946

GETTING READY 1) Preheat the oven at 400°F (mark 6). MAKING 2) In a basin, sift the flour, then add the butter and rub until the mixture has a breadcrumb texture. 3) Combine with the cheese and seasoning and mix well to form a dough. 4) Roll on a lightly... - 43.1397

MAKING 1) Take two 8-inch round cake pans and line them with wax paper. 2) Take the ice milk and spread uniformly into one pan. Spread the sorbet in the other pan. 3) Keep both the pans into the freezer and freeze them. 4) Put the Angel Layer Cake in a... - 43.1115

GETTING READY 1. Cut the pate into chunks. 2. Separate the eggs and beat the egg yolks. 3. Preheat oven to 350° F. MAKING 4. In a medium to large saucepan, melt butter over a low heat. 5. Stir in the flour and cook gently for 1 minute. 6. Gradually stir... - 42.8358

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter. 3) For an older sorrel, blanch the leaves in boiling water and drain immediately when it comes to the... - 42.825

GETTING READY 1. Preheat oven at 350°. MAKING 2. In a bowl, whisk eggs with 2 tablespoons honey and cinnamon. 3. Stir in milk. 4. Dip bread into egg mixture. 5. In a greased 13-in. x 9-in. x 2-in. baking pan, arrange three rows stacking five slices of bread... - 42.8231

GETTING READY 1. Warm the flour and the salt 2. Whisk the yeast and sugar with the milk and add the butter 3. Add the liquid to the yeast and pour in the flour 4. Set to prove for 30 minutes 5. Preheat the oven to 450° F MAKING 6. After 30 minutes, beat in... - 42.786

Combine all ingredients in a deep bowl. Beat until smooth. Let stand at room temperature for 2 hours to rise slightly or, if for breakfast, store unrisen in refrigerator overnight and use without further rising. Spread batter on waffle iron; use only a small... - 42.7792

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly spray an ovenproof medium skillet with nonstick cooking spray MAKING 3 In a medium bowl, whisk eggs, milk, Cajun seasoning and 1/2 cup cheese. 4 Keep aside. 5 As per the package directions, cook... - 42.719

Soften yeast, in water. Then add sugar, oil, salt, and 2 cups of the flour. Beat well. Add egg whites and beat until smooth. Add flour and knead 10 minutes. Place in greased bowl, cover with wet cloth and set in warm place. Let rise 10 minutes, then punch... - 42.6782

GETTING READY 1) Preheat the oven to 425°. 2) Roll out the dough to 1 inch thick and use to line a greased 10 inch quiche or pie pan. 3) Prick the bottom with fork. 4) Bake blind for 5 minutes. 5) Drain asparagus and cut into small lengths. MAKING 6) In a... - 42.6097

MAKING 1. Prepare white sauce. 2. Whisk in egg yolks, one at a time. 3. Cook over low heat until the sauce is thickened, strring continually. 4. Remove from heat and add cheese and mustard. 5. Reaheat gently until cheese mmelts. Do not boil. 6. Remove from... - 42.5637

GETTING READY 1.Take a small (2 cup), straight sided mold and butter it by pouring the melted butter at the bottom and letting it cool; then spread the butter on the sides with a knife. 2.Fill the mold till the rim by breaking eggs in it. 3.Add a sprinkling... - 42.5162

GETTING READY 1. Preheat the oven to 425°F 2. Grease 2 cookie sheets with butter or oil MAKING 3. In a heavy bottomed saucepan, combine milk and butter. 4. Bring to a rapid boil over a medium high flame. 5. Add salt and flour all at once and stir vigorously... - 42.5073

In a bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms in butter until tender. Add to the spinach mixture. Transfer to a greased... - 42.205

1. Heat oven to 300° F. 2. Separate eggs, putting whites in a large bowl and yolks in a smaller bowl. 3. Melt butter in a saucepan over low heat. 4. Remove from heat and stir in flour, salt, and pepper. Slowly stir in warm milk until mixture is smooth. 5.... - 42.026

In a small bowl combine eggs, juice, and sugar. Beat with a rotary beater till well combined. For easier dipping, transfer the mixture to a 9-inch pie plate. Dip bread into egg mixture, turning to coat both sides. Let bread stand in egg mixture about 30... - 41.9857

GETTING READY 1) Preheat the oven by setting it to 450°F/ 220°C . MAKING 2) Take a bowl and add tomatoes and egg yolks, seasoning with salt, pepper and tarragon. 3) Fold the egg whites in gently with the aid of a metal spoon. 4) Take an oven proof dish... - 41.7778

GETTING READY 1) Preheat the oven to 400°F. 2) Trim off the bread crusts and halve diagonally to form 12 triangles. MAKING 3) In a bowl, combine the eggs, half-and-half, orange rind and salt together, mix thoroughly. 4) Dip the bread slices into the egg... - 41.7161

Preheat the oven to Gas 6, 400°F, 200°C. To make the pastry, sieve strong plain flour on to a plate. Place fat in a pan with 1/2 pint/300 ml water, then heat until boiling. Quickly add the flour and salt, remove from the heat and beat mixture until thick... - 41.6692

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown. 3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix. 4.Heat the remaining... - 41.2901

GETTING READY 1) Sift the flour, salt and pepper into a bowl. 2) Rub in the butter till mixture resembles bread crumbs. 3) Gradually add the water to bind and knead to a dough. 4) Roll out and use to line a greased 8 inch pie or quiche pan. 5) Leave to stand... - 41.2515

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a bowl and beat together egg whites, vanilla, vinegar and salt until it turns frothy. 3) Add sugar a tablespoon at a time and beat vigorously until the white peaks appear. 4) Take some... - 40.441

GETTING READY 1. Preheat an oven to 325° F. 2. Boil water for preparing a hot water bath to bake the custards. 3. Grease 8 individual custard cups or ramekin moulds. 4. Spoon 1 tablespoon honey into each mould and swirl to coat the bottom of the mold. 5.... - 40.3106

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together eggs, chilies, cheese and half and half. 4. Pour into the baking dish and bake at 350°F for 30... - 40.2888

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2647

Cook green beans according to preferred method. Drain if necessary. In a saucepan, melt butter, add flour, stirring until blended, and then add milk. Continue to cook, stirring until thickened. Add grated onion, honey, seasonings and yogurt. Mix until... - 40.2553

MAKING 1) In a saucepan, melt butter, stir in oysters, and cook gently until the edges curl. 2) Cut off and discard the hard section at end of oyster. 3) Saute mushroom and remove. 4) In the saucepan, add white sauce to butter and mushroom liquor. 5) Sprinkle... - 40.2206

1. Preheat the oven to 220°F/425°C/ Gas 7. To make the pastry, melt the butter in a pan with the salt and water, and bring to the boil. Remove from the heat, add all the flour and beat with a wooden spoon until it forms a ball. 2. Return the pan to the heat... - 40.1848