Baked French Beef Pie Recipes

Combine water, onions and ground pork; cook over medium heat about 2 hours. Remove from heat. Skim off some of the fat. Add crushed crackers and mix well. Add seasonings. Pour into pie shell. Cover with second crust. Bake at 350 degrees until crust is brown,... - 38.0882

Finely chop the sliced dried beef; set aside. In skillet cook sliced onion in a small amount of boiling water till tender; drain. In bowl thoroughly stir together the eggs, milk, flour, salt, and nutmeg. Stir in the chopped dried beef, onion, and cheese; mix... - 37.8529

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8799

1. Cut each sausage patty into about 10 small pieces; brown, stirring frequently, in a medium-size skillet. Blend in flour; cook, stirring constantly, just until bubbly. Stir in water and soup mix; continue cooking and stirring until gravy thickens and boils... - 21.9248

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7374

Heat oven to 350°. Mix meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press mixture evenly against bottom and side of ungreased 9 inch pie pan. Turn beans into meat-lined pan; spread remaining soup... - 39.9057

Remove membrane from kidney and cut kidney lengthwise through center. Remove skin, white tubes, and fat. Thoroughly rinse kidney with cold water. Cut into 3/4 to 1-inch cubes. Put cubes into a bowl and pour dressing over all. Turn each piece to coat. Cover... - 42.969

Saute pork with onion, celery, and garlic until meat is browned and vegetables are soft, stirring occasionally. Blend in parsley, celery leaves, and seasonings. Simmer, uncovered, for about 30 minutes. Meanwhile, line a 10-inch pie pan with half of the... - 45.3801