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Baked Fondue Recipes
Enjoy our collection of baked fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked fondue recipes.
SL: 339
Baked Fondue
Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269
Baked Cheese Fondue
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942
Cheese Fondue Sandwich Bake
Place cheese slices on 8 of the bread slices.
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking... - 32.6757
Baked Fondue
Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, chicken, cheese, almonds, onion, and herbs; gently fold in whites.
Pour into 1 1/2-quart casserole.
Bake at 325°F. for 1 hour. - 32.2129
Baked Cheese Fondue
Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese... - 33.3842
Cheese Fondue Sandwich
Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454
Cheese Fondue Surprise
Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034
Ham And Cheese Fondue
Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636
Casserole Cheese Fondue
Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712
Baked Peach Fondue
Preheat oven to 325° F. and butter a 1-quart casserole.
Cream butter until soft, add honey gradually, and beat until light and fluffy.
Add egg yolks one at a time, beating well after each addition.
Add crumbs and chopped peaches.
Beat egg whites until foamy,... - 35.1248
Baked Broccoli Fondue
You will find the Baked Broccoli Fondue a rare treat! Prepare the Baked Broccoli Fondue with a little effort, enjoy the recipe and let us know what you feel about it. - 39.2347
Baked Fondue
MAKING
1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry.
2. In another bowl beat yolks till they are thick.
3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks.
4. Fold in the whites slowly.
5. Pour the... - 45.1507
Baked Corn Fondue
GETTING READY
1) Preheat oven to 325° F.
MAKING
2) Take a bowl and combine crumbs, milk, cheese, seasonings and corn in it.
3) Beat the egg yolks and stir into the corn mixture.
4) Take another bowl and beat egg whites in it until stiff peaks begin to... - 41.1262
Baked Cheese Fondue
Baked Cheese Fondue is easy to make recipe. Baked Cheese Fondue gets its taste from eggs mixed with soup and cheese and bread crumbs. Baked Cheese Fondue is inspired by many food chains worldwide. - 28.8859
Baked Cheese Fondue
Baked Cheese Fondue is a yummy breakfast dish that is sure to start you of on a cheerful day! Just a bite of this delicious Baked Cheese Fondue is enough to put you in high spirits. I am serious!! Don't miss this yummy Baked Cheese Fondue! ! - 35.7418
Baked Cheese Fondue
Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, cheese, and mustard; gently fold in whites.
Pour into 1 1/2 quart casserole.
Bake at 325°F. for 1 hour. - 26.0494
Baked Crab-tuna Fondue
1 Drain crabmeat; flake and remove bony tis-sue, if needed.
Drain and flake tuna.
Combine crab and tuna in a small bowl.
2 Layer one-third each of the bread, sea food, cheese, and parsley into a buttered 6-cup straight-side baking dish.
Repeat with... - 37.892
Baked Ham And Cheese Fondue
GETTING READY
1. Preheat oven to 350F
MAKING
2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well
3. Set aside 10 strips of ham and 10 red-pepper cubes for use later
4. In a large bowl, place the milk,... - 44.5592
Baked Onion Fondue
MAKING
1. Trim crusts off bread and butter each slice liberally.
2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread.
3. In a bowl beat together the eggs, milk, seasonings and onion and pour over... - 37.5899
Baked Cheese Fondue
Grease casserole.
Arrange bread cubes in layers with grated cheese between, ending with bread on top.
Beat milk, eggs, butter or margarine and seasonings together; pour mixture over bread.
Let stand about 20 minutes.
Set casserole in pan containing hot water... - 30.219
Baked Crab Tuna Fondue
1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl.
2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining... - 30.4421
Baked Crab Tuna Fondue
GETTING READY
1. Preheat the oven at (350°).
2. Drain crabmeat, flake and remove bony tissue, if needed.
3. Drain and flake tuna.
MAKING
4. In a small bowl, combine crab and tuna.
5. Butter a 6-cup straight-side baking dish and layer one-third each of the... - 44.7841
Baked Swiss Cheese Fondue
Baked Swiss Cheese Fondue is an amazingly delicious recipe. The effortlessly prepared Baked Swiss Cheese Fondue is a dish that you would surely love to serve to your friends and family. - 44.3555
Baked French Fondue
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Slice the bread loaf and spread the slices with a mixture of butter and mustard.
3) In a large greased casserole, cube and place the bread, alternately with cheese slices.
4) In a bowl, mix rest of the... - 46.2531
Baked Swiss Fondue
GETTING READY
1. In a small mixing bowl, beat 1/3 cup butter with the garlic and 1/2 teaspoon dry mustard until creamy and well blended.
2. Cut the ends of butter and slice bread into ¼ inch thick slices.
3. Apply the seasoned butter on one side of each... - 46.0307
Cauliflower Fondue Bake
1. Cook cauliflower in a large saucepan of boiling salted water for 3 minutes or until tender-crisp. Drain well; place in baking dish.
2. In the same saucepan, melt butter over medium heat; blend in flour and cook, stirring, for 15 seconds or until bubbly.... - 20.1136
Baked Cheese And Corn Fondue
GETTING READY
1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice.
2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1993
Baked Chicken Fondue
MAKING
1. In a saucepan, heat milk, stock and butter such that butter is melted.
2. Stir in chicken, breadcrumbs, cheese, seasonings, lemon juice and tarragon.
3. In a bowl beat egg yolks lightly and add to the mixture stirring such that the mixture thickens... - 44.7349
Baked Cheese Fondue
Combine milk, crumbs, cheese, mustard, salt, pepper, and egg yolks.
Fold in egg whites.
Pour into ungreased 10x6x 1 1/2-inch baking dish.
Bake in slow oven (325°) about 35 to 40 minutes or till firm. - 28.0752
Baked Cheese Fondue
Pour hot milk over the bread crumbs.
Stir in cheese, salt, and cayenne.
Beat egg whites until stiff.
Beat egg yolks and stir into milk mixture.
Fold in stiffly beaten whites.
Pour into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for... - 38.3683
Baked Cheese Fondue
GETTING READY
1. Preheat the oven to 325°
MAKING
2. In a large bowl, place only the egg whites and beat till stiff and dry
3. Beat the egg yolks in a separate bowl till thick and yellowy
4. Blend the soup cheese and mustard into the egg yolks and add the... - 38.2871
Baked Cheese Fondue
Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed.
Set aside.
Scald milk and pour into a large bowl.
Mix in Tabasco.
Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika.
Mix... - 40.8125
Baked Swiss Fondue
About 1 hour and 15 minutes before supper:
1. Start heating oven to 350°F.
2. Remove crusts from bread; butter bread; cut into strips about 1 inch wide. Use to line bottom, then sides, of a buttered 9-by-5-by-3-inch glass loaf pan, placing strips 1/2 inch... - 31.6657
Baked Cider Fondue
MAKING
1. In a saucepan scald milk with onion.
2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted.
3. In a bowl beat egg yolks and add to the apple mixture.
4. Whisk in egg whites such that stiff and... - 46.7251
Ham Cheese Fondue Bake
MAKING
1) In a small saucepan melt butter.
2) Mix onion and stir to cook till tender but not brown.
3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes.
4) Toss gently to mix the contents well.
5) Transfer the content into an 8 x 8 x... - 42.7054
Meat Ball Hotpot
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254
Cheese Fondue
Separate the eggs.
Beat the yolks slightly and add the bread crumbs, milk, salt, mustard and grated cheese.
Last fold in the egg whites, beaten stiff.
Turn into a greased baking dish and bake in a moderate oven of 350° F. for 50 min. or until a silver... - 25.7436
Ham And Cheese Fondue
I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103
Corn And Cheese Fondue
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013
Fun-do Fondue
Soften yeast in warm water in large mixing bowl.
Stir in milk, potatoes, oil, sugar and salt.
Add egg, ham and 2 cups flour; beat well.
Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours.
Stir in remaining flour to form... - 40.6349
Breadcrumb Chocolate Fondue
1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the... - 30.3354
Harvard Cheese Fondue
Harvard Cheese Fondue is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious cheese fondue dish; I am sure you would love to try this Harvard Cheese Fondue again -n -again. - 39.5113
Shrimp Fondue
1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth.
2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 28.973
Shrimp Fondue Casserole
Drain shrimp; rinse with cold water.
Cut large shrimp in half.
Remove crusts from bread; cut into 1/2 inch cubes.
Place half the bread cubes in well-greased baking dish, 12 x 8 x 2 inches.
Cover with layer of shrimp, green pepper, and half the cheese.
Top... - 42.4494
Bacon Fondue
Bacon Fondue has a wonderful taste. The bacon with cheese gives the Bacon Fondue a superb taste. Bacon Fondue is easy to make recipe. - 36.3136
Danish Cheese Fondue
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415
Cheese Strata
Cheese Strata is a delicious main dish. The cheese with eggs mixed with nushroom soup gives the Cheese Strata a wonderful taste. Cheese Strata is loved by many people around the world. - 31.2659
Cheese Delight
Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751
Cheese Strata
Cheese Strata is a satisfying main dish. The cheese with eggs gives the Cheese Strata a grand taste. If you like the cheese with eggs and flavored with mustard then try this Cheese Strata recipe. - 43.4777
Turkey Fondue Sandwiches
Turkey Fondue Sandwiches has an uplifting taste. The turkey and cheese gives the Turkey Fondue Sandwiches an imposing taste. Turkey Fondue Sandwiches is inspired by restaurants worldwide. Must catch it. - 29.8679
Swiss Fondue
This swiss fondue is perfect for parties or gatherings. Made with swiss cheese and flavored with brandy and white wine, the swiss fondue can be served with sliced of french bread or bread rolls. - 41.894
Swiss Fondue Muffins
Mix together the flour, baking powder, sugar and spices.
Blend in the grated cheese and mix well.
In another bowl, whisk egg, milk, melted butter, brandy and butter flavoring.
Make a well in the dry ingredients and add the egg and milk mixture, mixing quickly... - 37.3427
Nutty Mocha Fondue
To make Nutty Meringues, preheat oven to 225F (I05C).
Line two baking sheets with waxed paper.
Beat egg whites until stiff; fold in half of sugar and beat again until stiff.
Fold in remaining sugar.
Place teaspoonfuls of mixture on prepared baking sheets,... - 42.3295
Instant Chocolate Fondue
Place butter and chocolate in 1-quart bowl.
Microwave 45 seconds to 1 minute on high, uncovered, or until butter and chocolate are melted..
Add marshmallow creme.
Microwave, uncovered, 35 to 40 seconds on high, or until melted.
Stir in Kahlua until smooth. - 20.0486
Cheese Fondue
Blend all ingredients together.
Mix lightly.
Turn into oiled casserole.
Bake at 350°F. for about 30 minutes, until lightly browned. - 30.2834
Turkey With Cheese Fondue Sauce
Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches.
Place artichokes on turkey.
Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat.
Blend in flour, salt, pepper... - 40.5923
Oven Cheese Fondue
Heat oven to 325°.
Remove crusts from bread; cut bread into cubes.
Beat eggs, milk and seasonings.
Stir in bread cubes, cheese and onion.
Pour mixture into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches.
Bake uncovered 1 hour or until center is set. - 32.175
Chocolate Fondue
Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe. - 29.7437
Bittersweet Chocolate Fondue
In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth. - 19.3386
Beer Fondue
Pre-heat the oven to 350°F and lightly oil a large casserole dish.
Remove the crusts from the slices of bread and lightly butter them on both sides.
Arrange the bread and cheese slices in alternate layers in the casserole dish.
Beat the remaining ingredients... - 29.5018
White Pepper Cheese Fondue
Melt the butter in a saucepan and mix in the flour.
Stir in the milk and simmer gently until smooth and thick.
Add the cheese, salt and pepper.
When well mixed, pour the mixture on to the well-beaten egg yolks.
Whisk the egg whites and stir them lightly into... - 28.4378
Cheese And Rice Fondue
Mix together, bake in moderate oven in a buttered casserole or mold.
If tomatoes are not fancied, substitute 1 1/2 cups white sauce. - 27.4552
American Cheddar Cheese Fondue
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not... - 33.1784
Ham And Cheese Fondue
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a shallow baking dish or 2-quart casserole, grease with butter and arrange the bread, after removing the crusts, as a layer. Top with cheese and half the ham.
3. Arrange the rest of the bread slices on... - 40.4287
Cheese Fondue
GETTING READY
1) Preheat oven to 300°.
2) Butter a 1 1/2 qt casserole and place aside.
MAKING
3) Prepare 4 sandwiches from the bread and butter.
4) Cut them into quarters or cubes.
5) Arrange 2 cut sandwiches at the bottom of the casserole.
6) Sprinkle half... - 43.1033
Cheese Fondue
Melt butter in a pan on low heat.
Add flour and mix well.
Add milk gradually stirring all the time until sauce is thick and smooth.
Add half the cheese and the rest of the ingredients and cook for a minute more on low fire.
Spread the cooked mixture on toast,... - 36.6215
Bakled Cheese Fondue
GETTING READY
1.Start by preheating the oven to 325F degrees
MAKING
2.In a bowl, beat eggs and add the next 5 ingredients
3.Now fold in stiffly beaten egg whites
4.Pour into buttered custard cups, place in pan of hot water
5.Last, bake in slow oven until... - 36.6091
Shrimp Fondue
1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth.
2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 35.4016
Chocolate Fondue
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or... - 35.155
Tomato Cheese Fondue
Pour tomato juice over bread crumbs and let stand until well soaked.
Stir in cheese, melted butter and salt.
Beat egg yolks thoroughly and stir into bread crumb mixture.
Beat egg whites until stiff and fold in lightly but thoroughly.
Turn into buttered 6-cup... - 25.7146
American Cheese Fondue
Scald milk and remove from heat.
Add cheese, butter and seasonings, and stir until cheese melts.
Beat egg yolks thoroughly and slowly stir into milk mixture.
Beat egg whites until stiff and fold lightly but thoroughly into cheese mixture.
Place toast cubes in... - 31.5083
Mild Cheese Fondue
GETTING READY
1. Preheat the oven
MAKING
2. In a large bowl, mix the scalded milk, bread crumbs, butter, salt and cheese
3. In another bowl, mix the eggs well till lemon colored and add them to the milk cheese mixture
4. Beat the egg whites till still
5.... - 41.3767
Mixed Cheese Fondue
MAKING
1) Take a pan and beat the eggs in it.
2) Shred the cheese.
3) Take a blazer pan and place it on hot water.
4) Melt the butter in it.
5) Add the cheeses and mix thoroughly with a wooden spoon until it becomes a smooth paste.
6) Add the Tabasco sauce... - 40.0262
Basic Crab Cheese Fondue
The day before: Remove crusts from bread; discard crusts or save for another use.
Butter each slice of bread, then cut into very small cubes.
Place half the bread cubes in the bottom of a greased 10x6x1-1/2-inch baking dish.
Grate cheese.
Drain and flake crab... - 42.1323
Roman Meal Fondue Casserole
Grease 1 1/2-quart baking dish or coat with nonstick vegetable-oil spray.
Melt margarine over medium heat in 2-quart saucepan; saute chopped green pepper and onion until onions are translucent.
Stir in flour, salt, and thyme.
Add milk gradually; cook until... - 42.1236
Crab-tuna Fondue
Drain and flake crab meat and tuna; combine in small bowl.
Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish.
Repeat to make 2 more layers.
Beat eggs with milk, melted butter, mustard and onion until... - 34.8595
Cheese Fondue
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a 1 quart casserole.
MAKING
3. In a skillet, melt butter or margarine over a medium flame
4. Add bread cubes and fry in the fat, tossing to brown evenly
5. In the greased casserole, layer bread cubes... - 43.0216
Cheese Fondue
MAKING
1) In a bowl, toss the cheese cubes with the flour, paprika, nutmeg, and pepper.
2) In a 2-quart fondue caquelon or a heavy round flameproof earthenware pot, apply the garlic halves well.
3) Pour in the wine and gently heat until the bottom of the pot... - 47.4842
Salmon Fondue
Trim crusts from bread and cut bread into 1/2-inch cubes.
Heat milk in double boiler.
Add bread cubes, butter, liquid from salmon and well-beaten egg yolks; season with salt and cook until thickened, stirring constantly.
Remove from heat and stir in... - 39.6366
Tuna And Chili Fondue
Combine first 7 ingredients.
Spread on half of the bread and make sandwiches.
Cut each sandwich into quarters and arrange in a square baking dish, putting cheese between layers and on top.
Combine remaining ingredients and pour over all.
Bake in preheated... - 40.9062
Avocado Souffle With Fondue Sauce
1 Make souffle: Separate eggs, putting whites into medium-size bowl, yolks into large bowl.
2 Peel, pit, and mash avocado by pressing through a sieve with a wooden spoon.
3 Melt butter or margarine in medium-size saucepan; remove from heat; blend in... - 42.2773
Salmon Fondue
GETTING READY
1. Pre-heat the oven at 350°.
MAKING
2. Drain the liquid from salmon and keep it aside it for later use.
3. Remove skin and bones and break it into pieces.
4. Add onion, pepper, lemon juice and butter.
5. Remove crusts from bread slices and... - 43.0183
Fluffy Fondue Casserole
GETTING READY
1) Preheat oven to 350°F.
2) Take an about 8 X 13 inches oblong baking dish and grease thoroughly.
MAKING
3) Spread margarine on the toasted bread slices.
4) Cut the slices into cubes.
5) Place the bread cubes at the bottom of the baking dish... - 46.5046
Quick Macaroni And Cheese Fondue
Macaroni and cheese lovers should definitely try this dish. As the name suggests It's quick and easy. Ready to eat and serves as a complete meal. - 112.008
Rarebit Fondue
1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles.
2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread... - 32.0352
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 41.0096
Fun Do Fondue
Bread: Soften yeast in warm water.
Blend in potato flakes, sugar, oil, salt and egg.
Add flour gradually to form a stiff dough.
Knead on floured surface until smooth, about 1 minute.
Place in greased bowl.
Cover; let rise in warm place until light and... - 40.4964
Party Bread Pot Fondue
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596
Crab-fondue Casserole
In saucepan cook onion in 2 tablespoons butter till tender but not brown.
Blend in flour, 1/2 teaspoon salt, and mustard.
Add milk; cook and stir till thickened and bubbly.
Add crab.
Remove crusts from sliced bread; cut bread into 1/2-inch cubes.
Fold into... - 43.7509
Chicken A La King On Swiss Fondue
GETTING READY
1. Preheat the oven to 350° F
2. Butter a baking dish.
MAKING
3. To make the fondue, in a mixing bowl, combine milk, crumbs, cheese, butter and salt and blend well.
4. Fold in the egg yolks and egg whites.
5. Turn the mixture into the greased... - 45.5272
Avocado Souffle With Fondue Sauce
1.. Make the souffle: Separate eggs, putting whites into a medium-size bowl, yolks into large bowl.
2. Peel, pit and mash avocado by pressing through a sieve into a small bowl with a wooden spoon.
3. Melt butter or margarine in medium-size saucepan; blend in... - 35.7197
Fruitcake With Lemon Sauce Fondue
GETTING READY
1) Preheat oven to 325° F.
MAKING
1) Take a large mixing bowl and combine together date bar mix with hot water in it. Mix nicely together.
2) Add marmalade, eggs, baking powder, flour and spices. Stir to mix well.
3) Add raisins, pecans and... - 42.3553
Monterey Fondue
Butter both sides of bread slices and cut into cubes.
Grate the cheese.
Arrange half of bread in bottom of a 9" x 13" casserole; cover with one-half can of corn.
Put half of sliced chilies over corn; sprinkle half of cheese on and repeat layers.
Combine eggs... - 34.036
Cheese Sandwich Fondue
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the bread horizontally into 2 slices using bread knife.
MAKING
3) Apply mustard lightly on both the slices.
4) Place cheese on one slice and top with the other slice.
5) Place the bread slices in small... - 40.136
American Fondue
1. Start oven, set at Moderate, 325° F. Grease a 1 1/2-quart casserole. Fill a shallow pan with water to about 1-inch depth.
2. Cut the toast in cubes, trim off crusts.
3. Heat the milk in a saucepan to just below the boiling point. When scalding hot, add... - 33.7085
Sausage Fondue
Arrange bread cubes in bottom of greased pan. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate several hours or overnight. When ready to bake, dilute mushroom soup with milk, and pour over... - 19.2069
Cheese Fondue
Scald the milk; add bread crumbs, cheese fat salt, and pepper.
Add beaten egg yolks and mix thoroughly.
Fold in stiffly beaten egg whites.
Bake in a greased baking dish at moderate temperature (350 F) from 35 to 40 minutes. - 26.7915
Cheese Fondue
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201
Chocolate Fondue
1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend.
2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE.
3. Add brandy to chocolate mixture and stir... - 23.0418
Chocolate Nut Fondue
To make Viennese Fingers, preheat oven to 375F (190C).
Grease two baking sheets.
Beat butter and powdered sugar together until pale and creamy.
Sift in flour and baking powder; beat well.
Mix in vanilla extract.
Spoon mixture into a piping bag fitted with a... - 46.0451
Parmesan Fondue
Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue. - 37.4257
Beef Fondue
GETTING READY
1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it
MAKING
2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue... - 27.7836
Cheese Fondue
Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021
Swiss-cheese-and-tomato Fondue
For fondue, use a fondue pot, deep baking dish with glazed interior, flameproof-glass saucepan, or crockery utensil.
Never use a metal pan.
Rub bottom and side of fondue pot with cut sides of garlic.
Place cheese, 1 cup wine, the tomato sauce, salt, and... - 35.1643
Swiss Cheese Fondue
For making fondue, use a rather deep baking dish with a glazed interior, a flameproof-glass saucepan, or a crockery utensil.
Never use a metal pan.
Rub bottom and side of baking dish with garlic.
Put cheese, salt, and pepper into dish; add enough wine almost... - 36.0552
Mt. Gretna Chocolate Fondue
Combine baking chocolate and condensed milk in saucepan; stir constantly over medium-low heat until chocolate is melted and mixture is smooth.
Blend in marshmallow creme and milk.
Just before serving, stir in vanilla and peanut butter.
Transfer to fondue pot. - 19.8424
Instant Chocolate Fondue
Place butter and chocolate in 1-quart bowl.
Microwave 45 seconds to 1 minute on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
Microwave 35 to 40 seconds on HIGH, or until melted.
Stir in Kahlua until smooth.
Serve with chunks of fresh... - 23.8596
Marshmallow Cream Fondue
To make Crispy Chocolate Cookies, place butter and corn syrup in a small saucepan and stir over low heat until butter melts.
Remove from heat and stir in cocoa mix and cereal.
Mix well to coat cereal.
Using a teaspoon, spoon the mixture into miniature paper... - 40.9525
Fondue Chips
Cut each crepe into 12 or 16 pieces.
Place on a cookie sheet and bake at 400° for 6 to 8 minutes of until crisp.
Remove from oven and sprinkle with sugar.
Use with chocolate fondue.
To make the chocolate fondue, break chocolate into pieces about 1 inch... - 28.5205
Instant Chocolate Fondue
Place butter and chocolate in 1 quart bowl.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
MICROWAVE 35 to 40 SECONDS on HIGH, or until melted.
Stir in Kahlua until smooth. - 23.3642
Microwave Bittersweet Chocolate Fondue
MAKING
1. In a microwave glass bowl, place the chocolates and melt on ROAST (7) for 4 minutes till melted through. .
2. Use a wire whip to beat in the cream and vanilla and cook covered on ROAST (7) for 30 seconds or until mixture is smooth."
SERVING
3.... - 29.2697
Gooseberry And Wine Fondue
To make Brandy Snaps, preheat oven to 350F (175C).
Melt butter, brown sugar and corn syrup in a small saucepan.
Cool slightly then beat in flour and ginger.
Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart.
Bake... - 45.5045
Double Chocolate Fondue
In a small saucepan, combine the sugar and 1 can milk.
Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth.
Add to sugar mixture; bring to a boil, whisking constantly.
Remove from... - 31.949
Chocolate Fondue
Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913
Praline Fondue
Grease one baking sheet.
Put sugar and almonds in a small heavy saucepan.
Place over low heat until sugar becomes liquid and golden.
Pour onto prepared baking sheet and let cool and harden 15 minutes.
Break up praline into rough pieces and place in a blender... - 33.5082
Blackcurrant Cassis Fondue
To make cookies, preheat oven to 350F(175C).
Line two baking sheets with waxed paper.
Beat egg whites until soft peaks form.
Fold in brown sugar and ground hazelnuts.
Place teaspoonfuls of mixture on prepared baking sheets and sprinkle with chopped... - 45.6766
Toblerone Mousse Fondues With Meringues And Fruit
In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
In another metal bowl combine the whites and the sugar, set the bowl... - 34.0684
Peppermint Fondue
To make Mini-Chocolate Cakes, preheat oven to 375F (190C).
Put all ingredients in a medium-size bowl and beat together until smooth.
Place teaspoonfuls of batter in miniature paper baking cups and bake 15 minutes or until cooked.
Cool on a wire rack before... - 46.5376
Drambuie Cream Fondue
Preheat oven to 350F (175C).
Grease one 7-inch-square cake pan.
Put all ingredients for Lemon Cake in a medium-size bowl and beat together 3 minutes.
Pour batter into prepared pan and bake 25 minutes or until golden and firm to the touch.
Cool on a wire rack;... - 44.82
Fresh Fruit Fondue
1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993
Rarebit Fondue
MAKING
1. Spread bread with butter or margarine and cut 6 slices into small cubes.
2. Remove crusts from other 2 slices and cut each slice into 4 triangles.
3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 45.3263
Cheese And Bread Fondue
Cut bread into 1/2-inch-thick slices.
In a 2-quart casserole arrange alternate layers of bread and mixed vegetables.
Combine remaining ingredients.
Pour over bread mixture; cover and refrigerate for 6 hours or longer.
Bake uncovered in a preheated slow oven... - 27.6544
Pizza Fondue
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes... - 38.7286
Burgundy Meat Fondue
Mix together the mayonnaise, herbs and cream and spoon into a small dish.
To make the pepper sauce, heat the butter in a frying pan and fry the peppers and onion until softened.
Add chopped tomatoes and the remaining ingredients and simmer for 10-15... - 41.9083
Easy Danish Cheese Fondue
GETTING READY
1. Combine cheese and cornstarch and toss well. Keep aside.
MAKING
2. Into a 2-quart heavy bottomed saucepan, pour wine or beer
3. Add the clove of garlic.
4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381
Fruit Cake Fondue
Combine filling mix from date bar package and hot water in a large mixing bowl; mix well.
Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well.
Stir in pecans, raisins, and candied cherries.
Spoon batter into a brown... - 42.2321
Quick Cheese Tomato Fondue
MAKING
1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree.
2) Place over low heat and slowly cook until the cheese is melted.
3) Occasionally stir to cook a smooth mixture.
4) Pour in sherry and stir well.
FINALIZING
5) Bake the... - 39.9134
Parmesan Fondue With Anchovy Toast
MAKING
1. In a large non-stick saucepan, infuse cream with garlic.
2. Place the pan over a medium flame and scald the cream.
3. Reduce the flame to low and simmer for 15 minutes till it is reduced by 1/3rd.
4. Take pan off the heat and stir in the cheese... - 41.9367
California Garlic Soup Fondue
MAKING
1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown.
2. Now add broth, champagne, water in it and boil the mix for 5 minutes.
3. Toast the breads as per... - 44.4776
In-a-hurry Pancakes
This In-A-Hurry Pancakes recipe is the best for a busy mom, simply coz it takes literally no time to whip it up in the morning. A dash of vanilla essence in the pancake mix can create wonders; just give it a try! - 27.389
Sandwiches
Sandwiches is very popular all over the world. The cheese with eggs gives the sandwiches a uplifting taste. Sandwiches is inspired by many food joints worldwide. - 26.4734
Bread And Cheese Puff
Bread And Cheese Puff has a great taste. The cheese with eggs gives the Bread And Cheese Puff a grand taste. Bread And Cheese Puff is easy to make recipe. - 33.4213
Corn Bread
Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 30.3277
Feather-light Pancakes
Combine first 4 ingredients; sift into mixing bowl.
Combine eggs, milk, and shortening or oil; stir into dry ingredients.
Mix just until dry ingredients are moistened.
Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer... - 30.7094
Baked Bean Frankfurter Casserole
Combine molasses, vinegar and mustard and mix well.
Empty beans into a flat 2-quart casserole and stir in molasses mixture.
Arrange onion slices and frankfurters on top of beans.
Bake in a 375° F.oven 35 minutes.
This casserole can be prepared in advance,... - 29.6797
Baked Creamed Potatoes
Heat butter, add flour, 1 teaspoon salt and pepper and let bubble.
Stir in milk and cook and stir until mixture comes to a boil and is thickened.
Combine potatoes, onion, 1 teaspoon salt in saucepan.
Add boiling water an inch deep.
Cover and simmer 10... - 40.9842
Baked Spare Ribs With Rice
Have spareribs cut into serving-size sections.
Arrange meaty side up in a large shallow baking pan.
Sprinkle with salt and pepper.
Bake in a 350° F.oven for 1 hour.
Mean while mix cornstarch with sugar in a small saucepan.
Add wine, pineapple and soy sauce... - 39.2941
Baked Pears En Casserole
Peel and core pears and slice into thin slices.
Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole.
Pour wine and brandy over pears.
Cover and bake in a 350° F.oven for 30 minutes.
Uncover, sprinkle... - 28.133
Beef Baked With Beans
Trim brisket of as much fat as possible.
Wash beans and cover with water and soak overnight.
Add soda and bring to a boil.
Cook 10 minutes.
Drain and rinse with cold water.
Place beans in buttered 3-quart casserole and add mustard, sugar, maple syrup, salt... - 38.0126
Ripe Olive Bake
Cook broccoli according to package directions only until tender-crisp.
Drain and arrange in 6 individual casseroles.
Butter both sides of bread and cut into cubes and place over broccoli.
Sprinkle with ripe olives cut into wedges and cheese.
Beat eggs with... - 35.961
Baked Chicken Curry
Cut chicken into large dice and mix lightly with remaining ingredients.
Spoon into buttered shallow 1 1/2 quart casserole.
Bake in a 400° F.oven for about 20 minutes or until mixture is bubbly and hot. - 28.0725
Baked Rice Raisin Pudding
Scald milk and mix with remaining ingredients.
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F.oven about 2 1/2 hours.
Stir occasionally, but do not stir during the last half-hour of baking. - 28.6104
Baked Potato Salad
Cook bacon until crisp.
Drain on paper towels.
Break into pieces.
Measure 6 tablespoons bacon fat in skillet.
Add onion, vinegar, salt, pepper and sugar and bring to a boil.
Lightly stir remaining ingredients, including bacon, into hot vinegar mixture.
Spoon... - 39.803
Baked Indian Pudding
Mix all ingredients thoroughly with half the hot milk.
Spoon into a buttered 2-quart ceramic casserole and bake in a 450° F.oven until mixture boils (about 30 minutes).
Stir in remaining milk.
Reduce heat to 300° F.and bake for 5 hours, stirring... - 29.1771
Baked Spinach With Mozzarella Cheese
Place 4 bread slices in a square 9-inch casserole.
Arrange 4 slices of cheese over bread.
Cook spinach in a small amount of salted water until thawed.
Drain and spread over cheese slices.
Top with pizza sauce, remaining bread and cheese slices.
Combine milk... - 38.7641
Baked Chowder
Cover finnan haddie with cold water and soak for 1 hour.
Cook salt pork until crisp, add onion and continue cooking until tender but not browned.
Drain fish and transfer to a buttered 2-quart baking dish.
Spoon salt pork, onion, potato and seasonings over... - 35.2893
Baked Halibut Creole
Wipe fish with paper towel and cut into serving-size portions.
Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices.
Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish.
Combine... - 33.9238
Baked Stuffed Beef Argentina
Have butcher trim fat from flank steak and split cross wise to open into a butterfly shape.
Pound meat until thin.
Season with salt and pepper.
Soak bread in milk and Worcestershire sauce and spread over meat.
Combine vegetables with hard-cooked eggs and... - 41.4507
Sherried Bananas
Peel bananas and saute in butter until lightly browned on all sides.
Add sugar and then sherry to bananas in skillet and cook until liquid bubbles and sugar is melted.
Transfer bananas to buttered shallow casserole.
Pour sherry sauce over.
Cover and bake in a... - 26.1016
Persian Apples
Cut dates crosswise.
Peel and slice apples.
Combine apples and dates with 1/2 cup granulated sugar and chopped pecans and put into a buttered 1 1/2 quart casserole.
Mix flour, salt, brown sugar and cinnamon together.
Cut in butter until mixture is consistency... - 34.5096
Cod
Preheat oven to 350 °F (180 °C).
Place vegetables and seasonings in roasting pan. Pour in water and bring to boil over high heat.
Add fish and cook 6 minutes over low heat. The fish should be covered completely by the liquid.
Remove fish from liquid and... - 27.5105
Hot Enchilada Dip
Mix well and bake at 350 degrees until melted together.
Can also be served in fondue or chafing dish. - 22.3242
Fantastic Brunch
Cut bread in 1 inch cubes, put in bottom of casserole dish.
Fry sausage.
Put 1/2 of sausage on bread, cover with grated cheese {2 cups), then repeat.
Beat together milk, eggs and mustard, pour over casserole.
Put casserole in pan of water in oven.
Bake at... - 28.8916
Grilled Veal Suieetbreads And Crispy Duck Confit Onwilted Arugula
For Crispy Duck Confit, sprinkle 6 tablespoons salt onto duck legs; cover tightly.
Place in flat dish; add weight.
Refrigerate overnight.
Combine remaining salt, sugar, gingerroot, pepper, garlic, rosemary and thyme; add to duck.
Cover tightly; refrigerate 1... - 39.5866
Oatmeal French Bread
Sprinkle yeast in warm water.
Let stand 5 minutes.
Stir to blend.
Pour hot water over sugar, shortening and salt.
Stir until shortening melts.
Cool to lukewarm.
Beat in 1 cup flour and egg.
Add softened yeast and oats.
Stir in enough more flour to make a soft... - 42.5277
Grand National Bread
Cool the milk to lukewarm.
Dissolve the yeast in the water in a large mixing bowl,.then stir in the milk, potatoes, oil, sugar and salt.
Add the egg, ham and 2 cups flour and beat well.
Cover and let rise in a warm place for 1 hour to 1 hour and 30 minutes or... - 42.3885
Fish Wolfgang Puck's Roasted Salmon With Herb Crust
GETTING READY
1) Preheat oven hot to 500°F
MAKING
2) Make the fondue: In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft.
3) Add tomatoes, wine, and tomato paste. Boil the mixture and... - 45.1907
Chili Dogs
Heat oven to 400°.
Make three 1/2 inch-deep diag onal cuts at regular intervals in each frankfurter.
Cut cheese slice into 36 strips, about 1X 1/4 inch.
Insert cheese strip in each frankfurter cut.
Mix beans, tomato sauce and seasonings in un greased... - 31.5953
Whole Wheat Sourdough French Bread
In a large bowl stir together the water, yeast, starter, honey, salt, and 4 cups of whole wheat flour. Stir for about 5 minutes until the dough feels elastic. Cover and let rise until double (about 1 1/2 to 2 hours).
Mix the baking soda with 1 of the... - 37.2422
Potato Wedges
This delicious dish is sure to become one among your favorite dishes. - 41.9022
Beef Wellington
Select a uniformly thick centre-cut piece of tenderloin or buy a whole tenderloin and cut off the thin and thick ends.
Package and freeze for other purposes, such as Beef Fondue.
With a sharp, thin-bladed knife, strip off the thin film of muscle that runs... - 37.3972
Turkey And Vegetable Pot Pie
Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769
Burning Apples
Core and remove peel from top half of apples.
Place in baking dish and fill centers with mincemeat.
Sprinkle sugar over apples, dot with butter and pour water in bottom of dish.
Bake in moderate oven (375° F.) 30 to 40 minutes or until apples are tender.
Do... - 40.4259
Corn Spoon Bread
Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes. - 34.2818
Squash Inca
Slice squash and remove peel, seeds and strings.
Cook in boiling salted water until just tender (about 10 minutes).
Alternate slices of onion with slices of squash in a buttered 2-quart casserole.
Mix cloves and Tabasco with tomatoes and pour over squash.
Dot... - 32.1669
Onion Cheese Strata
Trim crusts from bread.
Place 4 slices in the bottom of a square 9-inch casserole.
Place 4 cheese slices over bread and then sprinkle on half the onion slices.
Repeat.
Beat eggs with milk, mustard and salt.
Mix well and pour over mixture in baking... - 36.3668
Spoon Bread
In a bowl, mix boiling water with cornmeal.
Stir until smooth and cool.
Beat in eggs one at a time, beating well after each addition.
Add remaining ingredients, mixing well.
Pour in a buttered 1-quart casserole.
Bake in a 350° F.oven for about 45 minutes or... - 30.803
Bananas Tahiti
Peel and cut bananas in half lengthwise.
Arrange in a buttered shallow casserole and spread with jam.
Mix sherry with remaining ingredients.
Spoon over bananas in dish.
Bake in a 350° F.oven for 20 to 25 minutes.
Baste bananas with sauce several times during... - 28.022
Butter Sponge Cake
Beat eggs until thick and light.
Beat in salt, sugar and vanilla.
Heat milk and butter to boiling point; beat in.
Mix and sift flour and baking powder; beat in.
Turn into greased and floured 9-inch square pan.
Bake at 350° for 35 to 40 minutes.
Remove from... - 34.1063
Chicken And Oyster Supreme
Layer chicken, oysters and eggs in buttered 1/2 -quart casserole.
Cook celery in butter until tender.
Blend in flour and cook until bubbly.
Stir in chicken broth and cook and stir until mixture boils and is thickened.
Add sage and season to taste with salt... - 37.9776
Curried Potato And Onion Casserole
Heat butter in saucepan.
Stir in flour and seasonings.
Let bubble, then add broth.
Cook and stir until mixture boils and thickens.
Stir in tomato paste.
Cut onions in half crosswise and mix with diced potatoes in a buttered 1 1/2 -quart casserole.
Pour sauce... - 43.4256
Ham Lima Bean Supper Casserole
Cook onion in butter until tender.
Add MSG, flour, salt, pepper and tomatoes.
Blend thoroughly and cook and stir until mixture boils and is thickened.
Add lima beans and diced ham and heat.
Pour into a buttered 1 1/2 -quart casserole.
Sprinkle breadcrumbs... - 40.4786
New Orleans Yams
Drain grapefruit and orange sections, reserving 1 cup syrup.
Blend syrup with honey, cornstarch and salt in saucepan and cook and stir until mixture boils and is thickened.
Arrange grapefruit and orange sections and yams in buttered shallow casserole and pour... - 32.2681
Louisiana Yam Pecan Casserole
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350°... - 35.5599
Praline Yams
Place sliced yams in a buttered 1 1/2 -quart round casserole.
Mix butter, syrup, sugar and pecans and pour over yams.
Bake in 375° F.oven 30 to 40 minutes, basting frequently.
This casserole can be prepared in advance, refrigerated and baked at serving... - 25.6519
Mozzarella Tomatoes
Reserve 4 strips of cheese for garnish.
Cube remainder and combine with tomatoes and remaining ingredients.
Pour into a buttered 1-quart casserole.
Arrange reserved cheese strips on top.
Bake in a 375° F.oven for 20 minutes or until bubbly.
This casserole... - 34.9146
Ham Scallop
Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance,... - 36.619
Potato Skins With Sour Cream
Preheat oven to 400F (205C).
Scrub potatoes and prick with a fork; placte in an ovenproof dish.
Bake about 1 hour unil tender.
Remove potatoes from oven and cut each in quarters.
Remove insides leaving about 1/4-inch flesh on inside of skins.
(The cooked... - 36.648
Cheesy Topped Waffles
Combine soup and tomatoes in medium-sized saucepan; heat thoroughly.
Bake frozen waffles in toaster or oven.
Top each waffle section with hot cheese-tomato sauce. - 18.0248
Sausage Au Vin Blanc
Cook sausage until partially done to remove some of the fat.
Combine remaining ingredients and simmer 10 minutes in a casserole.
Add sausage and bake in a 300° F.oven for about 45 minutes. - 24.0708
Garlic Bread
Cut the bread into even slanting slices, not quite through.
Soften the butter, crush the garlic and work it into the butter with salt and pepper.
Spread each slice of bread generously with the butter, and then re-shape the loaf.
Wrap in foil and bake for - 22.514
One Bowl French Bread
Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl.
Mix thoroughly.
Add softened margarine.
Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add 1 cup... - 40.247
New England Codfish Pie
Soak codfish in water 2 hours, changing water 3 times.
Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes).
Drain.
Cook salt pork in frying pan until crisp.
Remove salt pork and all but 3 tablespoons of fat.
Cook onion... - 43.9221
Riviera Chicken Casserole
Cook spaghetti in boiling salted water until tender, about 7 minutes.
Drain.
Combine chicken, ham, olives, parsley, orange rind, salt, pepper and spaghetti.
Mix lightly.
Blend sour cream with milk.
Toss lightly with spaghetti mixture.
Pour into a buttered... - 41.7597
Miniature Cream Puff Shells
Combine water and butter in saucepan.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating... - 31.3248
Beef Dennis
Combine rice with boiling water in a 2-quart casserole.
Brown beef, celery and onion in butter and mix with sugar, soy sauce, mushrooms and liquid into rice in casserole.
Cover and bake in a 350° F.oven for 1 hour and 15 minutes.
Remove cover.
Sprinkle... - 34.6367
Eggplant Tomato Casserole
Peel eggplant and slice into thin slices.
Peel tomatoes and slice into thin slices.
Heat butter in skillet and saute egg plant slices on both sides, then mushrooms until lightly browned.
Season vegetables with salt and pepper.
Arrange eggplant, tomatoes and... - 37.0136
Potatoes Gothenburg
Heat 2 tablespoons butter in skillet and saute onions until tender but not browned.
Peel potatoes and slice thin, then into narrow strips.
Arrange cooked onions in buttered 1 1/2 quart casserole.
Layer anchovy fillets (reserve liquid) on top of onions and add... - 34.719
Pork Chop Potato Casserole
Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper.
Place half the potatoes in a buttered 1 1/2 -quart casserole.
Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt.
Top with remaining potatoes, flour,... - 41.0216
Beef Steak Swiss Style
Trim fat from beef and cut into serving-size portions.
Mix flour, salt and pepper and coat beef.
Heat butter in skillet and brown meat on both sides.
Transfer to 1 1/2 -quart buttered casserole as browned.
Add vegetables, tomato sauce and seasonings to... - 39.1192
Mod Frank Casserole
Heat oil in skillet and cook onion for 3 minutes or until tender but not browned.
Cut frankfurters in 1/2 inch pieces and add to onion in skillet.
Brown lightly.
Spoon into a 3-quart casserole.
Add pork and beans, apple sauce, mustard and chili sauce and stir... - 34.1463
Yams With Apples And Currants
Arrange yams in buttered shallow casserole.
Combine remaining ingredients and cook over medium heat until apple slices are just tender.
Pour over yams in casserole.
Cover and bake in a 350° F.oven for 15 minutes or until bubbly.
This casserole can be... - 31.4684
Pork Chops Indiana
Brown pork chops on both sides.
Drain corn, save 1/4 cup liquid and lightly mix corn and 1/4 cup liquid with remaining ingredients.
Spoon into buttered shallow 1 1/2 -quart casserole.
Arrange chops on top of mixture.
Cover and bake in a 350° F.oven for 45... - 36.4277
Yorkville Macaroni
Fry bacon until crisp, drain on paper towels.
Reserve 4 or 5 slices for garnish, crumble remaining slices.
Saute onion slices in a little of the bacon drippings.
Combine all ingredients, stirring in crumbled bacon.
Place mixture into a 2-quart buttered... - 36.7427
Easy Cheese Souffle
Heat mushroom soup with cheese over low heat, stirring until cheese is melted.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold soup-cheese mixture into egg yolks, mixing thoroughly.
Then fold in egg whites.
Pour into... - 27.3625
Bananas Del Mar
Peel bananas and cut in half lengthwise.
Arrange in a well-buttered flat casserole.
Mix orange juice with Curacao and sugar.
Pour over bananas.
Dot with butter.
Sprinkle coconut over mixture.
Bake in a 400° F.oven about 15 minutes or until the coconut is... - 28.8293
Fish Casserole Marguery
Arrange serving-size pieces of fish in a buttered flat casserole.
Mix onion with soup and shrimp and spoon over fish.
Sprinkle with paprika.
Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 25.7202
Ham And Apples En Casserole
Trim fat from ham and arrange one slice in a buttered flat casserole.
Peel apples, core, and chop finely.
Mix with raisins and brown sugar.
Spoon on ham in casserole.
Top with second ham slice.
Pour apple juice around ham.
Bake in a 400° F.oven about 30... - 30.005
Fruit Curry
Drain fruit.
Arrange in a 1-quart casserole.
Mix brown sugar and curry powder together and sprinkle over fruit.
Dot top with butter.
Bake in a 350° F.oven for 20 minutes. - 27.3037
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