To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. Lightly mix in egg and enough ice water to make a dough. Press into a ball and... - 42.4624

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932

Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0316

Line a 7" flan tin with the pastry and bake blind. Mix cocoa and cornflour to a paste with a little of the milk. Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring... - 26.352

Dessert flans are a great way to end any meal but have you ever tried some savory flan like the leek flan for a snack. If not here is a quick video which shows the recipe. The chef demonstrates the recipe in an easy to follow manner. - 118.702

Mix milk, salt and juice until blended and thickened. Add pineapple, well drained, and 2 or 3 drops green colouring, and mix well. Pour this filling into the cooled pie-shell and chill for 2 — 3 hours. Whip a cup of heavy cream until stiff, fold in 1... - 29.334

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press dough... - 42.4146

Pineapple flan is a baked dessert made with a top coating of caramel pineapple. Baked with a mix of milk, eggs and vanilla, the pineapple flan has a smooth taste and is a very pleasant dessert to serve after any meal. - 34.4417

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

Divide puff pastry dough in half. On a floured surface, roll out each half to an 8-inch (20-cm) round. Sprinkle baking sheets with cold water; place dough rounds on dampened baking sheets. Pierce dough lightly with a fork. Refrigerate 15 minutes. Preheat oven... - 42.7836

How many of you still miss your first bite on a crispy coconut flan? This video briefs the process of preparing the coconut flan, from which you can get some idea. - 97.1091

Mix these well in the top of a double boiler and cook, stirring constantly over hot water for about 10 minutes. Cover and cook for another 10 minutes. Remove from heat and add: 1/2-cup mashed bananas 1/2-cup crushed pineapple Return to heat and cook for... - 25.1797

This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe! - 35.1462

This rich and tasty cherry and pineapple flan is a great way to treat you with. Try this delicious recipe which is also quick to make. - 44.3516

The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2798

Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8798

This lovely coconut flan is a caramel topped flan and is prepared by baking. Made with eggs, sugar and milk with vanilla and shredded coconut, the coconuut flan is one of my favorite summer desserts. Topped with a cooked golden brown caramel topping, the... - 42.7022

Cream butter and sugar, sieve in flour, then add beaten egg yolks to mix. A little cold water may also be needed to get a consistency which will roll out well. Line flan tin, and bake blind. Pack the hulled strawberries tightly and neatly into the flan... - 29.3375

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or... - 43.4663

Make a hot water bath, melt the 1/3 cup sugar, and coat pie pan according to directions in preceding caramel custard recipe. Beat together eggs and the 7 tablespoons sugar. Add milk, instant coffee dissolved in water, vanilla, and cinnamon. Set... - 33.1641

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream. - 42.0124

Preheat oven to 350°. Make a hot water bath for flan by setting a 9 inch pie pan in a slightly larger pan. While holding pie pan down so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put outer... - 35.0754

Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil. Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid. Cool. Preheat oven to 400°F... - 43.6944

Tangy Cheese Flan has a Terrific taste.The Eggs and Milk gives the Tangy Cheese Flan Cool taste. - 42.7413

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

–  Preheat oven to 300 °F (150 °C). –  In a bowl, combine eggs, sugar, salt, and vanilla extract. –  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir. –  Pour mixture into 8 small ramekins and put them in a baking... - 29.5864

This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896

Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste. - 41.2793

To make pastry, sift flour and salt. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in egg yolk and enough water to make a dough. Wrap and refrigerate 30 minutes. To make filling, trim, wash and dice leek. Heat oil in a large skillet;... - 39.6853

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

1. Grease and dust a 175 mm. or 200 mm. (7" or 8") diameter flan tin and pour the cake mixture into it. 2. Bake in a hot oven at 450°F. for 12 to 15 minutes. 3. The cake is ready when it leaves the sides of the tin and is springy to touch. 4. Take out from... - 39.9287

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 44.0422

Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093

Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup. Pour into a well chilled, round-bottomed glass casserole (2 quart). Tip to coat sides, bottom of bowl; chill while you prepare custard. Mix well all remaining... - 37.7803

Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621

The cottage cheese flan is a cream and cottage cheese flan that may be served as 'not so sweet' dessert. Made along with yogurt and eggs along with maple syrup and some sugar for sweetness, the cottage cheese flan is baked and chilled and can be served with... - 37.3692

Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream. Roll out to finger's thickness, put into baking tin, shaping and trimming edges. Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve. Mix it with... - 30.9997

–  Preheat oven to 325 °F (160 °C). –  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside. –  In a saucepan, blend the second... - 37.3194

The pineapple flan is a simple egg dessert prepared with pineapple juice for flavor. Cooked with sugar for a pineapple caramel, the eggs are also flavored with pineapple juice and baked in a mold. Served chilled, this pineapple flan is a simple dessert and... - 38.1045

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

The Cottage Cheese And Salmon Flan is one of the dishes which often finds a place on my Labor Day celebration menu. It packs in the richness of pink salmon, mayonnaise, chives and dried dill. Just give this rich and flavorsome salmon flan a try and watch out... - 47.0968

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

Heat oven to 350°. Prepare Spice cake. Heat granulated sugar in saucepan, stirring until an even amber color. Remove from heat and quickly pour into pie plate, 9 x 1 1/4 inches. Quickly rotate pie plate to coat bottom and sides with sugar glaze. Beat... - 36.4536

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to... - 43.2753

In a cup, soften the gelatine in the water. Place the cup in a pan of simmering water to dissolve the gelatine completely. Set aside. In a medium sized mixing bowl, beat the egg yolks, half the sugar, the salt and the lemon rind together with a wire whisk... - 42.9152

Chocolate Flan is my most favorite dessert from the Mexican cuisine. I love to serve this up to my friends for a fun party with lots of creamy dessert sauce poured over. Make this chocolaty open pie a prime item of your party dessert menu and it will never... - 42.2836

Caramelize sugar in small skillet until light brown syrup forms. Spread on sides and bottom of 6 custard cups immediately. Scald milk in large saucepan; stir in eggs, sugar, salt and vanilla gradually. Blend well. Pour into custard cups. Set cups in pan of... - 31.6137

Line a flan ring or sandwich tin with the pastry as in Nos. 812 or 813. Cut the plums in quarters or thick slices, removing the stones. Arrange in the pastry and sprinkle the sugar over and the cheese on top of that. Bake for 1/2 hour or until the plums and... - 25.5486

Rub the margarine into the flour and bind with a little water into a dough. Roll out the dough and use to line a 20 cm/8 inch flan tin. Bake blind in a preheated moderately hot oven (200 C/400 F, Gas Mark 6) for 10 minutes. Arrange the asparagus spears on the... - 33.4264

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the... - 32.6977

If you love to eat or make flans, this recipe of Savory Asparagus Flan will definitely attract you. Watch this video that not only shows you how to make a beautiful flan but also tells you the entire history of flans. Enjoy! - 84.2439

To make pastry, sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, egg and lemon peel to make a dough. Wrap in foil; refrigerate 30 minutes. To make filling, peel, core and slice apples. In a large bowl, mix sliced... - 43.086

Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 48.3512

I made this Spaghetti Flan last weekend when I had some guests at home. Believe me, they loved it and wanted a second and third serving! I am sure they would have eaten more if there was any left. Try this wonderful Spaghetti Flan recipe for yourself! - 39.6692

1. Make pastry (shortcrust pastry). 2. Roll out and line a flan tin. Decorate edges by using trimmings and bake for 9 minutes at 190° C (375° F). 3. Make a white sauce with flour, half the butter and milk. Beat till cool. 4. Saute chopped onion without... - 43.0866

In a small, heavy pan, mix water and 3/4 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat and cook syrup, swirling pan occasionally, until clear and medium-amber in color. Immediately pour caramel into a 1 1/2 souffle dish or... - 32.1354

Preheat the oven to 325° F. Blend the pumpkin with the dry ingredients, except the brown sugar. Beat in the milk, egg, molasses, and rum. Pour the mixture into a 9-inch coated metal pie pan, and bake the flan for 45 minutes, or until a knife inserted at the... - 37.2286

Line a 7-in flan ring with short crust pastry. Bake "blind". Beat the eggs and add to them the sugar and warmed milk. Strain Into the flan case, sprinkle with grated nutmeg and bake in a warm oven till set (335° F., Gas 3). - 27.8653

Roll out three-quarters of the pastry and use to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 10 minutes. Meanwhile, trim and peel the pineapple. Remove the eyes and core, then cut the fruit into chunks and chop it... - 36.4672

1. Prepare pastry as in cheese and onion flan and line a flan tin reserving scraps of pastry for decoration. 2. Wash mushrooms in water. Slice thinly, reserving a few for decoration. 3. Melt the butter and fry mushrooms gently until they are tender. Remove... - 44.2146

Basic Fruit Flan has an Exceptional taste. The mixture of fruits and crust pastry gives the Basic Fruit Flan Imposing taste. - 33.5472

Dutch Apple Flan has a Terrific taste. The Sugar and vanilla extracts gives the Dutch Apple Flan Cool taste. - 40.917

Using a floured rolling pin, roll the dough out into a circle approximately 1/8 inch thick. Lift the dough on the rolling pin and lay it over an 8 inch cake tin with a removable base. Ease the dough into the tin. Trim the dough so that it comes halfway up the... - 41.2337

Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes. Spread the . apricot jam over the base of the flan. Peel, core and slice the apples, using the slicing... - 34.8629

Preheat oven to 350°. Place a 9-inch square pan in a pan of hot water. In a large mixing bowl, beat eggs until lemon colored and fluffy. Gradually add 3/4 cup sugar, vanilla and milk. Beat until thoroughly mixed. Set aside. In small saucepan, heat 1 cup... - 31.6393

Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.52

Delicate desserts like flan are always a hit. And to take it to next level, we have this Homemade Cream Cheese Flan recipe. Watch the video for this delicate dessert and give it a go! - 109.386

Line a 7-in flan ring with the pastry and bake It “blind”. When cool, pour in the confectioner’s custard and cover the custard with overlapping rings of banana arranged neatly on top. Glaze Immediately with hot apricot glaze, allow to set and serve cold. - 22.9699

Pastry Sift flour into basin, rub in butter, mix to firm dough with egg yolk and lemon juice, refrigerate pastry for 30 minutes. Roll dough to fit base and sides of 23cm (9in) flan tin, trim edges, prick base well with fork. Place flan tin on oven slide, bake... - 37.7972

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422

Combine the egg yolks and eggs in a mixing bowl and beat well. Beat in the evaporated milk and condensed milk. Beat in the lemon zest and vanilla. Chill, covered, until serving time. Place the sugar in a heavy saucepan over medium heat. Cook until melted and... - 36.2567

Line a deep flan ring with pastry. If using canned tomatoes, drain well and put at bottom of pastry case. Fresh tomatoes should be skinned and sliced. Fry onion in butter and then arrange on top of tomatoes. Pour milk over beaten eggs, add 2 oz.of the cheese... - 39.0809

Potatoes may not be the very healthy vegetable but they are an ingredient to variety of dishes. So even if you are not so fond of potatoes you will love this potato flan with truffle. The chef demonstrates a very quick and easy way to make flan. Watch the... - 118.919

Here I am, leaking out my family's Vegetable Flan recipe only for you. Better try it and let me know your views. Treat your family to this delicious Vegetable Flan. They are going to simply adore it. - 50.147

Preheat oven to 350°. Sprinkle brown sugar evenly over the bottom of a 9" x 5" x 3" loaf pan. With an electric mixer, beat together the remaining ingredients until they are well blended and the consistency is smooth. Pour into the loaf pan. Cover and seal... - 28.6213

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Wonder how to use your asparagus, take a look at this excellent video that shares an outstanding recipe for asparagus flan. Bob McDiarmid also shares an interesting history and transition of modern day flan. Try out this fantastic recipe this weekend and... - 118.764

Preheat oven to 350°. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water,... - 34.2662

Heat oven to 350°. Blend eggs, 1/3 cup caramel topping, the salt and flavoring; gradually stir in milk. Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over caramel topping. Place cups in baking pan, 13x9x2 inches; pour very hot... - 31.6895

If you are found of gluten free foods, here is a delicious gluten free dessert for your next holidays. In this Video is by Kimberley's kitchen who offers gluten free solutions. From the ingredients to instructions and from visuals to audio, this Gluten Free... - 141.569

Sift the flour into a bowl. Grate the rind from one orange into the flour. Thinly pare the rind from the other orange and cut it into julienne strips. Set aside. Squeeze the juice from both oranges and set aside. Rub the butter into the flour until the... - 33.1499

Roll the pastry and line the flan. Bake blind. Melt the butter in a small pan and cook the onion slowly until it is soft but not brown. Put kipper, onions and olives in the cooked flan case. Beat the eggs to break up, add the milk and pepper to taste. Pour... - 35.7443

Pastry: Sift flour and nutmeg into basin, rub in butter, add enough water to mix to a firm dough. Roll out large enough to line 6 individual flan tins (base measures 11cm). Bake blind by covering pastry with greaseproof paper, sprinkling thickly with rice or... - 37.9409

To make pastry, beat butter or margarine, sugar, vanilla, salt and egg yolks in a large bowl. Sift in flour. Knead ingredients to make a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 350°F... - 43.261

Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906

Preheat oven to 425° F. Prick bottom and sides of pie shells. Bake for 8 minutes. Remove from oven; cool. Reduce oven temperature to 350° F. In a large skillet cook and stir bacon until crisp. Pour off all but 2 tablespoons of the drippings. Add... - 44.0422

For all the mothers worried about feeding kids with vegetables, here is a nice way to feed children. This is a video showing the recipe for mixed vegetable flan. Watch the video for the recipe and be assured kids won’t find a getaway this time. - 118.556

In a small saucepan cook the 1/4 cup sugar over medium high heat till sugar begins to melt; shake pan occasionally. Reduce heat to low and cook till sugar is melted and golden brown (about 5 minutes more), stirring occasionally. Quickly pour caramelized sugar... - 35.1223

1. Brush each sheet of pastry with oil and fold in half Layer pastry, one folded piece on top of the other to give eight layers. Place an 18cm/7in flan dish upside down on layered pastry and cut around dish, making a circle 3cm / 1 1/4in larger. Lift all... - 33.3822

Heat 1/2 cup sugar in small heavy skillet over low heat, stirring constantly, until sugar melts and is golden brown. Divide syrup among six 6-ounce custard cups; tilt and rotate each cup to coat the bottom. Allow syrup to set in cups about 10 minutes. Heat... - 33.2605

This Flan is simply irresistible and mouth-watering recipe. Try this easy to prepare baked side dish; I am sure you will love to share it with your loved ones. - 37.5462

GETTING READY 1) Using foil line a 13-by-9-by-2-inch baking pan, letting it extend about 2 inches above each end of pan. 2) Over a lightly floured surface, roll out pastry into an 18-by-14-inch rectangle. 3) Gently fold the pastry in half. 4) Carefully lift... - 42.2835

Preheat oven to 325 °F (160 °C). Pour raspberries into cold crust. Set aside. In a saucepan, heat milk and sugar until smoky. Lightly beat in eggs and vanilla extract. Strain, pouring over raspberries in crust. Bake in oven 45 minutes or so. Let cool or... - 34.7828

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked... - 43.8118

Flan is simply irresistible. Try this amazingly delicious recipe; I am sure you will always tempt to prepare this Flan recipefor every party! - 37.9864

Strawberry Flan a wonderfully delicious dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Strawberry Flan recipe ever since. Try it out! - 46.1017

This Cheese Flan recipe is totally satisfying, Guaranteed! I am certain both of us will be in agreement that this Cheese Flan is really delicious. - 52.5858

1. Divide the pastry into 4 equal pieces and roll each out on a lightly floured surface until 2 mm (1/8 inch) thick. Using a 14 cm (5 1/2 inch) plate as a guide, cut out 4 rounds and put each one on a baking sheet. Place a slightly smaller plate on each... - 24.299

Prepare pastry dough. Roll out into 1/8 inch thick circle and line a greased pie dish. Trim and flute the edges. Prick all over. Chill for one hour. To prepare filling, peel, core and chop apples. Combine apple, sugar, water and butter in a saucepan and place... - 44.3777

1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Whisk the egg yolk, lemon juice and 30ml/2 tbsp of the water together in a bowl. Sprinkle over the dry ingredients. Stir in with a fork to... - 32.0624

1. Put cooked vegetables through food processor or puree in blender; mix with remaining ingredients. 2. Butter 8 individual 1-cup molds or ramekins and distribute vegetable mixture evenly, using 3/4 cup mixture for each mold. 3. Bake at 375° F for 30 minutes... - 28.5576

1. Line a 7" diameter plain flour ring or baking dish with the cheese pastry. Leave it to stand for 30 minutes. 2. Beat eggs in a bowl with milk, sweet-corn, cheese, salt, pepper, nutmeg, chilli powder. Mix well. 3. Heat margarine, fry onion and minced meat... - 44.3504

1. Roll the pastry out into a square large enough to line a greased 20 cm/8-inch flan dish. Trim off the excess pastry and crimp the edges. 2. Mix the cornflour with 1 tbsp of the milk, bring the rest to the boil, pour a little into the cornflour mix, stir... - 30.4616

1 Bring the milk to a boil in a pan, then let it cool down. Slice the bacon. 2 Heat half of the butter in a skillet and put the slices in to fry. 3 Mix the potato flour to a smooth paste with some of the cooled milk. Break the eggs into a bowl, add the... - 32.0319

Cream butter and sugar together until the mixture is light and fluffy. Beat the eggs lightly and add gradually to creamed mixture, beating well between each addition. Fold in the flour quickly and lightly. Turn the mixture into a well-greased 8 inch flan... - 40.4178