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Baked Five Spice Tofu Recipes
Enjoy our collection of Baked Five Spice Tofu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Baked Five Spice Tofu recipes.
SL: 220
Five-spice Tofu With Peanut Sauce
Saute onion, garlic, ginger root and dried chile pepper in oil until onion is clear.
Blend water, coconut, peanut butter and tamari in a blender or food processor.
Add to the onions and stir well as it thickens.
Add tofu to the sauce and heat through. - 27.7108
Braised Five Spice Tofu
Combine first 12 ingredients in a bowl; stir well, and set aside.
Heat oil in a large nonstick skillet over medium heat until hot.
Add tofu, and cook 6 minutes or until browned, turning occasionally.
Add tomato juice mixture, green onions, and remaining... - 32.9074
Five Spice Hot Wings
Next time you plan for preparing hot wings, use this recipe as it will be different, unique and spicy, as always. Usage of soya sauce and five spice powder give an Asian flavor to these chicken wings, which you would surely like. Watch the video before trying... - 114.138
Five Spice Nuts
Preheat oven to 325F (165C).
In a small bowl, combine five-spice powder, cinnamon, sugar and peanuts.
Drizzle with enough sesame seed oil to moisten nuts sufficiently so spices will adhere.
On a baking sheet, spread coated nuts and any moistened loose... - 27.0465
Five Spice Chicken
1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 26.1169
Five Spice Chicken
1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan.
2. Bake... - 32.7572
Five Spice Chicken
Marinate the chicken in the soy sauce, onion, garlic, and ginger root for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix spices, sprinkle over chicken, and bake in a 325° oven about 45 minutes to 1 hour, or until tender, turning... - 27.834
Chinese Five-spice Chicken
Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or... - 29.3969
Five Spice Pork And Potatoes
Cut potatoes crosswise into 1/2-inch-thick slices; cut large slices in half.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add pork and garlic.
Stir-fry until pork is browned (about 5 minutes).
Add potatoes, water, soy, sugar, and... - 41.0624
Five Spice Chicken Drumsticks
1. Mix the marinade ingredients together.
2. Place the drumsticks in a polythene bag, pour in the marinade and rub well to cover. Seal and chill overnight.
3. Turn onto a baking sheet and cook in a preheated oven, 180°C/350°F/Gas Mark 4, for 30-40 minutes,... - 33.5938
Five Spice Sesame Chicken
For coating, in a shallow dish combine crushed crackers, sesame seed, five spice powder, salt, and paprika.
On waxed paper brush each chicken piece with milk.
Roll pieces in coating mixture to coat on 3 sides.
In a 12x7 1/2x2-inch nonmetal baking dish arrange... - 32.5773
Five Spice Chicken Wings
1. Remove wing tips from chicken; reserve for another use. Cut chicken in half at second joint. Score each chicken piece twice.
2. Combine chicken, five-spice powder, honey, peanut oil, garlic, ginger and sesame oil in large bowl. Cover; refrigerate 3 hours... - 31.6084
Five Spice Beef Casserole
1. Heat wok over high heat with oil. Add ginger, garlic and onion. Stir-fry for 1 minute until fragrant.
2. Add beef chunks and continue to stir-fry for 2-2 1/2 minutes over high heat until light brown.
3. Add remaining ingredients and mix well.
4. Transfer... - 33.4538
Classic Five Spice Chicken
Place chicken in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour.
Remove chicken from marinade; reserve marinade.
Place chicken in ungreased... - 36.9417
Five Spice Beef Stir Fry
1. Place beef in shallow glass baking dish. Combine soy sauce and 2 tablespoons cornstarch in small bowl. Pour soy sauce mixture over beef; toss to coat thoroughly. Set aside.
2. Meanwhile, add 1 tablespoon oil to large nonstick skillet or wok. Heat skillet... - 36.4944
Decadent Apple Baked Brie
Preheat oven to 325 degrees.
Add dried fruit, brown sugar, and cinnamon to chopped apples.
Fold together.
Place Brie on oven proof dish.
Sprinkle apple mixture over the top of the Brie.
Bake for 15-20 minutes, until the fruit is soft and the cheese is "melty." - 25.6137
Tofu And Broccoli With Dipping Sauce
GETTING READY
1. Preheat oven to 450 degrees f.
MAKING
2.Take a medium mixing bowl, mix together soya sauce, tofu , broth mix and coat well.
3.Refrigerate covered for 20 minutes to 2 hours.
4. Drain the tofu and keep the marinade aside.
5. Spray nonstick... - 44.3813
Five A Day Tagine
GETTING READY
1. Preheat the oven to 400F/200C
MAKING
2. On a baking tray or a roasting pan, using your hands, toss the vegetables with half the oil and seasoning until they are coated.
3. Place the pan in the preheated oven and roast the vegetables for 30... - 44.0096
Five A Day Tagine
GETTING READY
1.Heat oven to 200C/fan 180C/gas 6.
2) Over a couple of baking trays, spread the vegetables.
3) Drizzle half of oil over veggies season, then rub the oil over the veggies with your hands to coat.
MAKING
4) In the hot oven, roast the seasoned... - 42.3857
Tofu And Onions Braised In Asian Barbecue Sauce With Noodles
This braised tofu and onion recipe with barbecue sauce and noodles makes a simple and filling meal. Prepared with chinese egg noodles or spaghetti, the noodles are cooked and served with braised tofu and tossed in barbecue sauce prepared with a mix of oyster... - 45.1208
Garlic Cheese Biscuits
Preheat oven to 450 degrees.
Combine baking mix, milk and cheese.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 8-10 minutes (until golden brown).
Combine melted butter and garlic powder.
Brush butter mixture over warm biscuits. - 26.1272
Chicken Bolagala
Preheat oven to 375 degrees.
Put the first 4 ingredients into a blender and blend until combined.
Place the chicken into a 9 x 11 baking dish.
Pour the pineapple/soy mixture over the chicken.
Cover with foil and bake for 1 to 1 1/2 hours or until chicken is... - 24.8424
Crispy Garlic Chicken
Preheat oven to 400 degrees.
In medium bowl, combine soup mix, mayonnaise, and cheese: set aside.
In lightly greased 8x8 casserole dish arrange chicken pieces.
Evenly top chicken with soup mixture, then sprinkle with bread crumbs.
Bake 30 minutes or until... - 25.2972
Monkey Bread
Preheat oven to 375 degrees.
Cut each biscuit into four pieces.
Mix sugar and cinnamon in a small bowl.
Coat each biscuit piece and place in an 8 inch pan.
Melt butter and brown sugar.
Pour over biscuits.
Bake for 15 minutes.
Invert on a plate.
Enjoy. - 28.525
Crumby Chicken
Preheat oven to 350 degrees.
Mix bread crumbs, 1/4 teaspoon pepper and cheese in a pie pan or similar container.
On a separate plate, mix the melted butter with the minced garlic.
Dip chicken into butter-garlic mixture, coating thoroughly, and then place into... - 30.1349
Provence Tart
Preheat oven to 350 degrees.
Roll out the pastry on a lightly floured surface and line an 8 inch quiche pan.
Chill in the refrigerator for 20 minutes.
Heat 2 tablespoons olive oil in a skillet and saute the bell peppers for about 8 minutes, until softened,... - 31.0266
Taco Treats
Preheat the oven to 350 degrees.
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is... - 32.3963
Garlic Prime Rib
Preheat oven to 500 degrees.
Place the roast in a roasting pan with the fatty side up.
In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at... - 26.8561
No Dish Lickety Split Enchiladas
Preheat oven to 375 degrees.
Line a 9 x 9 cake pan with nonstick foil.
Arrange 1/3 to 1/2 cup of cheese in middle of each tortilla.
Roll tortilla up, hot dog style.
Place enchiladas side by side in foil lined pan.
Pour chili pepper into enchilada sauce can... - 26.9161
Crispy Cinnamon Cups
Preheat oven to 350 degrees.
Cover counter with wax paper.
Lay wonton skins out on wax paper.
Brush melted butter onto top side with a pastry brush.
Mix cinnamon and sugar together and sprinkle on top of wonton skins.
Place cinnamon crisps into a muffin pan,... - 29.9741
Pate Maison
1. Line bottom and sides of 9" by 5" loaf pan with bacon, allowing slices to hang over edges.
2. In 1-quart saucepan over medium heat, in hot butter, cook onion and garlic until tender. Meanwhile, remove skin and bones from chicken breast; cut meat into... - 37.0001
Quiche With Tofu And Vegetables
A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605
Baked Ribs With Chinese 5 Spice
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219
Oven Roasted Garlic Fries
Preheat oven to 400 degrees.
Place potatoes on parchment lined baking sheet.
Toss with olive oil, melted butter, garlic, parsley, salt and pepper.
Spread in one layer and bake for 30 to 35 minutes.
They should be tender, golden brown and crisp on the outside. - 24.9681
Roasted Garlic Honey Mustard Salad Dressing
Preheat oven to 350 degrees.
Toss oil with garlic in a small baking dish.
Cover dish tightly with foil.
Bake until garlic is golden and tender, about 45 minutes.
Cool.
Squeeze garlic from skins.
Reserve oil.
Transfer roasted garlic to a blender or food... - 32.9074
Spinach Tofu Casserole
MAKING
1) In a fry pan, add oil to heat up over medium heat.
2) Put the spinach along with tamari and spices and sauté for a while.
3) Stir in tofu and keep on sautéing.
4) In a small baking pan, place this mixture.
5) Spread wheat germ on top.
6) Set your... - 45.461
Tofu Yeastey Pizza
GETTING READY
1) Crumble the tofu block in small parts.
MAKING
2) In a fry pan, add butter and melt it over medium heat.
3) Add yeast, arrowroot and spices to stir well.
4) Keep on whisking over medium heat till the mixture becomes thick.
5) Add crumbled... - 47.3205
Broccoli Tofu Souffle
Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender.
Process tofu in blender or food processor with steel blade until creamy.
Add broccoli and continue processing until thoroughly blended.
It should be quite stiff.
Scrape into a bowl.
Add... - 42.897
Eggplant Tofu Casserole
1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray.
2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft.
3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247
Red-cooked Tofu With Chinese Mushrooms
1. Drain the tofu, pat dry with kitchen paper and cut into 2.5cm/ in cubes. Place in a shallow dish. In a small bowl, mix together the soy sauce, rice wine or sherry, sugar, garlic, ginger, five-spice powder and Szechuan peppercorns. Pour the marinade over... - 34.9837
Mapo Tofu
This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 43.8687
Tofu With Cashew Nut
GETTING READY
1) Take a large mixing bowl and combine five-spice powder, soy sauce, sherry, sugar, ginger, and garlic. Put tofu and toss well and marinate the mixture for about 20 minutes.
MAKING
2) Drain the mixture in the bowl and put aside the... - 45.1664
Tofu Spring Rolls
Spring Rolls is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 43.2303
Red Cooked Tofu With Mushrooms And Lettuce
1. Mix the marinade ingredients together, add the tofu or bean curd, toss well and leave to marinate for 20 minutes. Drain, reserving the marinade, and set aside.
2. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving the water,... - 34.3998
Oriental Pork With Tofu
GETTING READY
1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen.
2. Cut the steaks diagonally into 5 mm thick slices.
3. Cut the slices into thin strips.
4. In a jug, blend corn flour with 2 tablespoons of stock or water.
5. Mix the... - 47.9872
Tofu Tikka
Healthy combination of Tofu and Veggies in just one recipe. Tofu marinated in spicy, flavored yogurt and then baked till it becomes crispy and crusty. A really good starter or appetizer party, potlucks!! - 34.3763
The Best Vegan Chili
Chili is an American way of life, for the most part. You're probably thinking "But it has tofu not carne" But it is all in the spices and veggies!!! Oh, and the goodness of the tofu, that is texturally identical to ground meat. You can even fool the most... - 39.0333
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0219
Spiced Beef Tongue
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan.
Cover with cold water and bring to a boil.
Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the... - 36.3354
Baked Custard
In a pan over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved.
In a small bowl, beat eggs slightly.
While constantly stirring, gradually pour milk mixture into eggs, then stir in vanilla.
Pour into... - 30.5819
Duchess Spice Cake
Preheat the oven to 350 degrees.
Lightly grease a 9 x 5 x 3 inch loaf pan.
Sift together the flour, salt, soda and spices; set aside.
Cream the butter, adding the sugar gradually; blend well.
Add the eggs.
Stir in the sifted dry ingredients alternately with... - 41.802
Spiced Apple Pancakes
Peel and core apples.
Slice thin and saute in 1/3 cup butter for five minutes.
Mix 1/3 cup sugar and spices and add to apples.
Cover and cook for 10 minutes.
Cool.
Mix eggs, milk, flour, and salt.
Beat with rotary beater for 2 minutes.
Heat 1 tablespoon... - 39.5125
Spiced Pound Cake
1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand.
2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes... - 30.9687
Spiced Pound Cake
1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand.
2. Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight... - 36.7146
Spiced Beef Tongue
1. Place the tongue, salt, onion, peppercorns and bay leaf in a saucepan. Cover with cold water and bring to a boil. Reduce heat, cover the pan and simmer until the tongue is fork tender, two and one-half to three hours.
2. Remove the tongue from the water... - 36.0719
Herb Dijon Nut Crust For Roasted Rack Of Lamb
In a small bowl, combine spices; set aside.
To use the sauce, follow directions below.
Preheat oven to 375 degrees.
Season 2 racks of lamb (6 to 8 chops per rack), fat removed and bones Frenched, with salt and pepper.
In a large frying pan, saute lamb racks... - 32.5704
Molasses Spice Loaf
Sift the first five ingredients into a bowl and stir in the sugar.
Pour boiling water over the raisins and let cool.
Stir in oil, egg and molasses.
Pour into the dry mixture and blend thoroughly without beating.
Scrape into a greased 9 X 5-inch loaf pan and... - 32.3508
Spiced Plum Crumble
Toss the first five ingredients together and spread in a greased deep 8-inch bake pan or dish.
Rub the remaining ingredients together to form a crumbly mixture and spread over the plums.
Cover and bake at 350F for 25 minutes.
Uncover and bake until brown,... - 25.3064
Spiced Crispy Duck
Passion is all you need to achieve what you want; at least it is true for Maria when she prepares her own version of Peking Duck. Take a look at the video to see how she prepares this master piece, step by step with patience and it pays well as the duck comes... - 113.009
Spiced Filet Mignon With Mushrooms
# preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
# remove shiitakes, reserve water.
# stem and slice.
# in a skillet heat 2 tbsp oil.
# add crimini, garlic, shallots, shiitake, saute 5 minutes.
# add wine and 1/2 c... - 40.4342
Deep Fried Bean Curd
Deep Fried Bean Curd is an amazingly delicious side dish recipe. Try this tempting and alluring Deep Fried Bean Curd; I am sure you will always want to have it in your coming parties! - 32.3923
Buddha's Delight
Soak the dried mushrooms, tree ears, golden needles, cellophane noodles, and dried bean curd slices in hot water in separate bowls for 20 to 30 minutes until soft.
Cut off and discard mushroom stems, then cut each mushroom in half, reserving the mushroom... - 42.1499
Honey Baked Rabbit
GETTING READY
1) Preheat oven to 350F (175C).
Cut rabbit into serving pieces.
2) In a bowl, place the pieces in the mixture of vinegar, water, garlic, bay leaves and onion.
3) Cover with a lid and place into refrigerator to marinate for at least 4 hours,... - 42.9696
Baked White Fish
GETTING READY
1) Preheat oven to 400F (205C).
2) Rinse fish in water and pat dry with paper towel.
3) Squeeze lime or lemon juice over fish; set aside.
MAKING
4) Use an 8-inch square baking dish to spray with vegetable cooking spray.
5) In a pie plate or... - 38.2654
Baked Smoke Flavored Duck
1. Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the marinade. Place the star anise and crushed green onion in the cavity. Cover and refrigerate overnight.
2. Place a steaming rack in a wok, pour in water to... - 30.7167
Baked Turkey Egg Rolls
GETTING READY
1) Make a mixture of soy sauce and cornstarch and set aside.
MAKING
2) Take a non-stick skillet or wok and spray it with non-stick cooking spray. Heat it.
3) Put the cabbage, bean sprouts, carrot and onions into the wok.
4) Stir-fry until... - 44.9376
Baked Turkey Bacon Wrapped Water Chestnuts
These Turkey Bacon Wrapped Water Chestnuts will be the perfect hors d'oeuvre for your next holiday party or get together. View this video for the details of this healthy and tasty bite. They'll have your guests thinking you slaved away making them when in... - 121.977
Oven Baked Spare Ribs
1. Mix all the sauce ingredients together.
2. Place the ribs in a roasting tin, pour over the sauce and mix well. Cover with foil and leave to marinate overnight if possible, for a better flavour.
3. Cook, covered, in a preheated oven, 170°C/325°F/Gas Mark... - 29.0411
Baked Pork Chops
Looking for a gourmet yet easy dish? Well, you can try this Baked Pork Chops recipe for dinner. This meal is low in fat but is packed with protein. Although pork chops are usually fried or grilled, you can also bake your pork chops to get even cooking but... - 45.8917
Biscuit Burgers
Combine ground beef and salt; shape into five patties.
In hot skillet brown the patties on both sides.
On lightly floured surface roll each biscuit to a 5 inch circle.
Spread five of the circles with mustard and catsup.
Place 1 beef patty on each; top with... - 39.1807
Baked Stuffed Chicken Breasts
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps into matchstick pieces.
2. Remove the small muscle (fillet) from each chicken breast half; reserve them for other uses. Split each breast half... - 33.106
Banana Cake
Cream shortening.
Add sugar gradually and continue to beat until fluffy.
Add beaten eggs and vanilla and beat until light.
Sift together the dry ingredients and add alternately with the milk, bananas and nuts.
Pour into two greased layer cake pans about 9x9... - 39.5407
Peach Clafouti
Coat a 1 qt. (1 L) shallow baking dish with non-stick vegetable cooking spray.
Arrange peach slices evenly on the bottom of it.
Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor.
Use a 1 tsp (15 mL)... - 41.7138
Gingerbread House Dough
In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved.
Remove from heat; add cinnamon, baking soda and salt.
Stir in flour, 1 cup at a time, until dough can be formed into a ball.
Using remaining flour,... - 36.1349
Peanut Ring Cake
1. Preheat oven to moderate (350° F)
2. Beat half the shortening with half the molasses until well blended and spread the mixture in a five-cup ring mold. Sprinkle with chopped peanuts.
3. Blend the remaining shortening and molasses with the sugar and stir... - 34.9422
Anise Cookies
Beat the eggs until they are very light and pale yellow in color.
Add the sugar and beat vigorously about three minutes.
Sift the flour together with the ground aniseed and baking powder; add to the egg mixture.
Continue beating about five minutes.
Drop the... - 36.6412
Chili Pepper Gratin
Slice the chili peppers in slivers and layer one-third of them in the bottom of a lightly greased pyrex dish.
Cover with one-half of the cheese.
Repeat until all chilis and cheese are used.
Set aside.
Saute the onion in heated butter until translucent.
Stir... - 37.5567
Honey Glazed Spareribs
Have your butcher cut ribs in half lengthwise so that each piece is 2 to 3 inches long.
Cut between bones to make 6-inch pieces.
Trim excess fat.
Place ribs in heavy plastic bag.
For marinade, combine 1/4 cup of the soy sauce, the hoisin sauce, 2 tablespoons... - 41.1441
Beggar's Chicken
Rinse chicken and pat dry with paper towels.
Place chicken on large piece of greased extra-wide heavy-duty aluminum foil.
Rub or brush with 1/2 tablespoons of the soy sauce.
Rub or brush completely with oil.
Pull skin at the neck end under chicken and secure... - 40.8855
Sour Cream Pumpkin Pie
1. Preheat oven to hot (450° F.). Prepare pie shell, prick the crust as for baked pie shell and bake until three-fourths done. Reduce heat to moderate (350° F.).
2. Combine one-half cup of the sugar with the salt and spices in the top of a double boiler.... - 33.8698
Vinegar Pie
1. Preheat oven to hot (450° F.).
2. Beat the egg yolks.
3. Beat the egg whites until stiff. Fold in the sugar and mix with the yolks.
4. Sift the flour with the spices and salt and add, alternately with the cream, to the egg mixture.
5. Combine the butter... - 37.9004
Rich Gingerbread
1. Preheat oven to moderate (350° F.). Grease an 8 x 8 x 2 inch pan.
2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices.
3. Cream the shortening, add the sugar gradually and cream well. Add the... - 32.7241
Cantonese Barbecued Pork Ribs
Preparation Trim and discard excess fat from spareribs.
Combine marinade ingredients in a large bowl.
Add spareribs, turning to coat sides.
Let stand for 30 minutes or cover and refrigerate overnight.
Combine glaze ingredients in a small bowl.
Set... - 39.132
New England Bread Pudding
New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding; I am sure you will have a huge fan following for this one! - 33.9843
Joe Froggers
In a large bowl, combine water, rum, soda, molasses, oil, and honey.
Mix flour, salt, and spices and add to the batter.
Mix thoroughly.
Chill the dough.
When ready to bake, preheat oven to 375° F.and grease two cookie sheets.
Drop five mounds of dough onto... - 38.7774
Apple Nutmeat Crisp
Apple Crisp is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 32.8828
Moist Pumpkin Bread
Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it. - 38.3067
Veal Chops Guilderland
1. Heat four tablespoons of the butter in a skillet, add the onion and cook two minutes. Add the mushrooms and celery, cover and cook five minutes. Remove the cover and continue cooking until most of the moisture has evaporated. Add the parsley and salt.
2.... - 33.7134
Pumpkin Pudding
Pumpkin Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious Pumpkin Pudding; I am sure you would love to try this one! - 36.8313
Poulet Marengo
1. Preheat oven to moderate (350° F.).
2. Mix the flour, salt, pepper and tarragon and dredge the chicken with the seasoned flour. Reserve the remaining flour.
3. In a large skillet heat the olive oil and butter, add the chicken and brown on all sides.
4.... - 33.5938
Cold Stuffed Green Peppers
Cold Stuffed Green Peppers is an amazingly delicious recipe. An easy to prepare recipe, Cold Stuffed Green Peppers is a dish that you will definetely love to share with your friends and family. - 36.3552
Star Anise Biscuits
GETTING READY
1.Preheat your oven to 180C/fan 160C/gas 4
MAKING
2. Barring the flour and soda bicarb, add everything in a pan and heat til molten abd blended
3. In a bowl. Sift the flour and soda bicarb, add in the wet ingredients and form a soft dough
4.... - 39.6228
Up & Down Biscuits
1 Grease twelve 2 1/2-inch muffin cups. Set aside.
2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry... - 34.4437
Saffron Buns
Saffron Buns is an amazingly delicious recipe. An easy to prepare recipe, Saffron Buns is a dish that you will definetely love to share with your friends and family. - 36.0997
Saffron Buns
1. Scald the milk with the saffron. In a large bowl, combine the milk mixture, shortening, sugar and salt. Cool to lukewarm.
2. Sprinkle the yeast on the water and stir until dissolved. Add the egg, currants, peel, nutmeg and enough flour to make a stiff... - 40.3607
Brown Sugar Sauce For Dumplings
Mix ingredients together and boil on top of stove for five minutes or pour uncooked sauce around dumplings and bake. - 15.9219
Dum Paneer Kali Mirch
This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a... - 45.273
Chinese Blackened Fish
Preparation Combine marinade ingredients in a glass baking dish.
Add fish, turning to coat both sides.
Cover and refrigerate, turning occasionally, for 4 hours.
Combine blackened seasoning ingredients in a small bowl.
Lift fillets from marinade, drain... - 38.373
Parmesan Crusted Zucchini Fans
Preheat the broiler.
Spray a baking sheet with nonstick cooking spray.
Cut four or five slits lengthwise in each zucchini to within 1/2 inch of the stem end.
Steam the zucchini in a steamer or large pot with a steamer basket until just soft enough to bend... - 30.8665
Traditional Chinese Chicken Salad
In a wide frying pan over medium heat, toast sesame seeds (shake pan frequently) until golden (about 2 minutes); set aside.
Mix together flour, cornmeal, five-spice, salt, and pepper.
Dredge chicken in mixture; shake off excess.
Pour oil into pan to a depth... - 40.9868
Roast Pork Coins
The Roast Pork Coins is a lovely pork preparation that is yummy . I served this for an informal get together for dinner and everyone loved it. Not only are they delicious they are visually attractive too. Try the Roast Pork Coins at home! - 44.1751
Chinese Oven Barbecued Spareribs
I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624
Delicious Falafel
1. Grind the chick-peas through the coarse blade of a meat grinder or in the container of a food processor.
2. Add the remaining ingredients, with the exception of the last 6 ingredients. Mix well. The mixture will be soft.
3. Preheat the oil to 365... - 30.9681
Shrimp Stuffed Green Peppers
Preheat the oven to 350 degrees.
Cut a one quarter inch slice from the stem end of each pepper and remove the seeds.
Place the peppers in a saucepan, add two quarts of the boiling water, cover and steam five minutes.
Remove the peppers from the pan and drain... - 38.5376
Barbecued Pork
Barbecued Pork is a yummy pork preparation that will definitely be a winner at the next party you host. I served the Barbecued Pork last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 43.8888
Chicken Almond Wraps
Preheat toaster oven to 350°F.
Sprinkle five spice powder over chicken thighs.
Place on toaster oven tray.
Bake 20 minutes or until chicken is no longer pink in center.
Remove and dice chicken.
Place chicken in bowl.
Add bean sprouts, onions, almonds, soy... - 35.5264
Autumn Cabbage Pie
MAKING
1. In a large skillet, saute onions in oil till translucent; add cabbage, oregano and basil, sprinkle with cayenne and stir around over medium heat
2. Cook till cabbage starts to soften, say twenty minutes; turn the heat off
3. In a blender, mix... - 44.6146
Acorn Squash Puree
Preheat the oven to 350°F.
Cut the squash in half lengthwise, scrape out the seeds, place cut side down on a baking sheet, and bake until soft, about 1 hour.
When cool enough to handle, scoop out the flesh into a mixing bowl and mash well.
Add the tofu and... - 33.7296
Pumpkin Pie
GETTING READY
1. Preheat oven to 425° F.
2. In a large mixing bowl, mix together pumpkin, eggs and spices.
3. In a blender, process tofu and honey on low speed until smooth.
4. Stir in the tofu mixture into the pumpkin mixture; stir until thoroughly... - 48.1421
Oven Barbecued Pork
Cut pork crosswise into 1 -inch-thick slices; place in a single layer in shallow dish.
Mix soy sauce, honey, onion, sherry, and five spice powder.
Pour over pork.
Cover; marinate several hours or overnight in refrigerator, turning once or twice.
Drain,... - 33.2001
Chun King Chinese Pork Slices
1. In a large bowl, combine jelly or jam, sherry, soy sauce, garlic and five-spice powder.
2. Add tenderloins, turning to coat.
3. Cover and marinate in refrigerator overnight, turning once or twice.
4. Preheat oven to 325°F (160°C).
5. Remove meat from... - 26.7683
Eastern Salmon
GETTING READY
1. Preheat oven to 6/200°C/fan oven 180°C.
MAKING
2. In a shallow ovenproof dish mix chinese five spice powder, honey and soy sauce.
3. Roll the salmon fillets in the mixture to coat them well.
4. Place the salmon fillets with their skin side... - 36.2419
Tokyo Glazed Spareribs
Mix together the first seven ingredients to make a paste and rub into both sides of ribs.
Bake at 350° until tender and brown. - 30.0848
Chicken Cacciatore
In a heavy skillet fry the chicken pieces in the hot oil.
Add the onions, green and red peppers and garlic.
Saute until the onion is translucent.
Stir in the tomatoes, breaking them up into smaller pieces with a wooden spoon.
Add the salt and spices, mixing... - 35.3932
Kentucky Fruit Compote
Combine fruits and add brown sugar and spices.
Stir in bourbon until all ingredients are well blended.
Bake in 350-degree oven for forty-five minutes. - 27.419
Custard Cutlets
Cook milk on low heat until quantity is reduced by a quarter.
Cool.
Beat five eggs and add to milk with salt and half the ground spices.
Mix well and spoon into a well greased, square or rectangular baking dish, so that it comes to a height of one inch.
Steam... - 43.8207
Sweet & Sour Ribs With Kumquat Sauce
In a blender, whirl the apricots (including syrup), ginger, garlic, five-spice, and vinegar until smooth.
Add the soy, bean sauce, sugar, catsup, and hoisin sauce.
Whirl until blended.
Trim excess fat from spareribs.
Place ribs in a large shallow baking pan;... - 41.8662
Sesame Chicken With Soy Dip
GETTING READY
1) Heat oven to 200C/fan 180C/gas 6.
2) Use a baking tray to line with baking paper.
MAKING
3) In a bowl, combine breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate.
4) Pat dry the chicken, dip into the egg, then roll in... - 44.8335
Spareribs A La Gilroy
GETTING READY
1) Preheat the oven to 450 degrees.
2) In a large bowl, mix together garlic, maple syrup, soy sauce, peach brandy, five spice powder and ground ginger.
3) To a shallow dish, transfer the ribs, pour the above mixture and allow the ribs to... - 38.1384
Peking Duck
Clean and wash the duck, drying the inside and outside thoroughly.
Rub the duck well with Chinese five-spice powder, again both inside and out.
Pour the golden syrup into the boiling water.
Add the 3 star anise and bring back to a boil.
Place the duck in a... - 38.3161
Oriental Pork Ribs
1. Place ribs on a wire rack set in a baking dish and bake for 1 1/2 hours. Set aside to cool slightly.
2. Preheat barbecue to a medium heat. Place garlic, ginger, coriander, five spice powder, soy sauce, chilli sauce, hoisin sauce, tomato sauce, sherry and... - 31.9287
Spicy Stuffed Eggplant
GETTING READY
1. Slice the eggplant in halves, lengthwise.
MAKING
2. On an oiled baking sheet place the cut eggplant with its cut side downwards.
3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender.
4. In another pan boil potatoes till... - 45.8355
Banana Cake
MAKING
1. In a bowl, cream the butter and sugar till light and fluffy; add lemon rind and eggs to it and beat to blend
2. In another bowl, sift one and a quarter cup of flour, the cornstarch, salt, spices and baking powder into the creamed mixture and blend... - 44.0316
Orouk (bulgur Kebab)
Soak the bulgur with the water for ten minutes.
Add the meat together with all the spices.
Knead by hand with the water, mixing well.
Divide the mixture into thirty-six small balls.
Shape each on a skewer like a small hot dog, about two inches long.
Remove... - 38.645
Fat Free Irish Soda Bread
Preheat oven to 375°.
Grease a 7-inch cheesecake pan.
In a large bowl, combine all ingredients except buttermilk.
Add the buttermilk all at once and stir briefly until batter is just moistened.
Batter should be lumpy.
Pour into pan.
Bake at375° for 40-45... - 35.7597
Fruit Bran Jumbles
Beat the first five ingredients together.
Stir in dry ingredients sifted together.
Add fruits, nuts and bran.
Drop heaping teaspoonfuls on oiled cooky sheets about 1 1/2 inches apart.
Bake at 350F for 12 to 14 minutes or until set and golden.
Lift at once... - 32.3464
Bread Pudding With Raisins
Preheat the oven to 375 degrees.
Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes.
Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron.
Pour the mixture into a buttered baking dish.
Set... - 38.3436
Brown Nut Bread
Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins.
Make a well in the centre and pour in the combined liquids.
Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan.
Bake at 350F for 55 minutes. - 30.9642
Rich Dark Fruit Cake
Dredge prepared fruit and nuts with 1 cup of the flour.
Cream next five ingredients together.
Make pineapple juice up to 1 cup with orange juice or brandy.
Add to creamed mixture alternately with dry ingredients sifted together.
Add fruit mixture.
Steam cakes... - 33.5372
Apple Crisp
1. Preheat oven to moderate (350° F.).
2. Peel, core and slice the apples into a bowl. Add one-half cup of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered one-and-one-half-quart casserole.
3. Blend the remaining sugar, flour, salt... - 37.9619
Gingery Duck
Wanna have gamebird for the meal? Well, here is something for you. Watch how chef in the video makes a healthy meal by using duck. Flavored with sweetness of ginger, this duck will be a treat for you and your family. - 128.761
Glazed Chicken Wings
Cut each chicken wing at joints to make three pieces; discard tips or save for use in making stock .
Place chicken wings in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, turning chicken occasionally, at... - 34.6128
Pork Cutlets With Chestnuts And Sweet Potatoes
Trim all visible fat off the cutlets.
Dip them into the egg, and then the breadcrumbs, coating all surfaces.
Heat the oil in an ovenproof skillet (no wooden handle) and sear the cutlets over medium-high heat, just enough to brown them on both sides.
When you... - 39.3356
Honey Pork
Combine 1 1/2 teaspoons soybean oil, black bean sauce, 1 teaspoon chopped garlic, salt, ground ginger, honey, Five Spice powder and pork in bowl; mix well.
Marinate, covered, in refrigerator for 24 hours.
Drain, reserving marinade.
Preheat oven to 325... - 44.9642
Shanghai Stuffed Cucumber
Peel cucumbers and cut into 3" - 4" pieces.
Scoop out inside seeds.
Making each piece into thick rings, take half the salt and rub well inside of each ring.
Keep aside.
Wash well and soak, soya mince for 20 minutes and drain.
Heat 2 tablespoons oil, saute... - 39.5552
Red Roast Pork With Peppers
1. Trim away excess fat and silver skin from the pork and place in a shallow dish.
2. Mix together the soy sauce, sherry, five-spice powder, garlic and ginger. Spoon over the pork, cover and marinate in the refrigerator for at least 1 hour.
3. Preheat the... - 38.0907
Soy And Ginger Salmon
Salmon aficionados’ wanting to try it with an Asian twist, this salmon dish is just right for you. Watch Stacey Hawkins cooking wild caught salmon in teriyaki style using simple Chinese flavors. Great in taste and right for weekend meals or to accompany... - 121.438
Chinese Chicken Casserole
1. Preheat the oven to 375°F.
2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the garlic, ginger, and rice. Cook, stirring continuously, until the rice kernels turn translucent, about 2 minutes. Add the chicken and cook,... - 38.1262
Pumpkin Pie
Pumpkin Pie? Were you looking for something healthy and tasty. Then Pumpkin Pie is the dish for you. I served this last week for my friends and they all fell in love with it. Try the Summertime Apple Pie for yourself! - 47.5389
Asian Meatballs In Sweet And Sour Sauce
Asian Meatballs in Sweet and Sour Sauce is a neat and clean recipe. Asian cuisines rock, right? Watch and learn how to make this savory dish from this video. Enjoy! - 116.714
Chinese Style Braised Beef One Pot
GETTING READY
1) Pre-heat the oven to 150C/fan 130C/gas mark 2.
MAKING
1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a... - 44.4256
Mexican Style Chili And Cornbread
How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319
Easter Kata
Sprinkle the yeast over the warm water and stir.
Set aside in a warm place for about five to ten minutes until bubbly.
Meanwhile, in a separate bowl beat the eggs with the sugar.
Add the butter and shortening and beat well.
Stir in the yeast mixture and all... - 38.1668
Moghrabieh
Place the chicken in a pan, cover with water and bring to boil over high heat.
Reduce heat and cook, skimming the foam from the top as it forms.
Stir in all the spices and cook until the chicken is well done.
Drain, reserving the broth.
Bone and skin the... - 41.5421
Taiwanese Pineapple Wedding Cake
Prepare Pineapple Conserve.
Divide Moon Cake Dough in half.
Press 1 piece of dough over bottom and 1 inch up sides of a 10-inch fluted tart pan with deep sides and a removable bottom.
Spread Pineapple Conserve evenly over pastry.
Sprinkle with 1/4 cup pine... - 43.1802
Spicy Roasted Chickpeas
If you are searching for the perfect food to munch on at your leisure time, then these spicy roasted chickpeas can be a nice alternative. The Indian spices add a special zing to these chickpeas. You can prepare this in a large quantity and store in an... - 143.571
Welsh Rarebit Microwave Muffins
Combine flour, baking powder, soda and spices in large bowl.
Stir in grated cheese.
Whisk egg, buttermilk, Worcestershire sauce and oil in another bowl.
Combine with dry ingredients, stirring quickly and lightly.
Spoon into paper-lined microwave muffin pan... - 39.1045
Italian Pizza Muffins
Italian Pizza Muffins are unique and winning muffins that are perfect for your dinner parties. Surprise your guests with these tasty muffins. I am sure they will love the Italian Pizza Muffins. - 41.4449
Gingerbread
1. Preheat oven to moderate (350° F.). Grease an 8 x 8 x 2-inch pan.
2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices.
3. Cream the shortening, add the sugar gradually and cream well. Add the... - 38.5433
Wild Blueberry Muffin
A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. - 31.4718
Meat Samosa
Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary.
Add the onions and saute ten minutes more.
Remove from heat and stir in the lemon juice, garlic, salt and the spices.
Mix well.
Set aside.
Work with one sheet... - 39.609
Artichokes Stuffed With Meat
To prepare the artichokes, trim off all but one-half-inch from the stem ends.
Peel off the tough outer leaves and cut off about one-half-inch from the tops.
Part the leaves in the center and with a teaspoon scoop out the thistle-like choke and pink leaves.
To... - 39.9376
Eggplant Parmigiana With Potatoes
Wash the eggplant, remove the stem ends and slice into quarter-inch thick rounds.
In a skillet, heat the oil and saute the eggplant until brown on both sides.
Set aside on paper towel to drain.
Peel and slice the potatoes in quarter-inch thick rounds.
Fry on... - 39.054
Meat Turnovers
To prepare the filling, in a heavy skillet saute the meat with the onions about fifteen minutes, using a little oil, if necessary.
Remove from heat and stir in the salt and spices.
In a separate pan bring the water to a boil, stir in the rice, and reduce... - 40.3828
Tandoori Chicken
Wash the chicken and place it in a close-fitting bowl.
Combine the yoghurt, garlic, spices, vinegar, lime juice and salt.
Mix well and pour over the chicken.
Turn to coat well with the marinade.
Place in the refrigerator and marinate at least twelve hours, or... - 39.3767
Chinese Sausage
1. Grind the pork and fat in a meat grinder fitted with a 3/8-inch plate or, to be more authentic, dice the meat and fat with a knife into 1/4-inch cubes. Combine all the remaining ingredients except the casings in a large mixing bowl. Add the meat and fat... - 29.495
Chinese Bbq Pork Roast Pork
1. Marinate pork for 2-4 hours, or overnight if you wish.
2. Preheat oven to 375°F (190°C) and place marinated pork on a rack over a roasting pan filled with 1/2 cup water. Bake at 375°F (190°C) for 20 minutes. Turn over and bake another 17-20 minutes.
3.... - 34.3992
Glazed Chicken Wings
GETTING READY
1) Cut off the tips of the chicken wings and make 3 pieces.
2) Take a shallow glass or plastic dish and place chicken in it.
3) Add all the remaining ingredients and pour them over chicken.
4) Cover the chicken and marinate in refrigerator for... - 38.2283
Apple Butter
GETTING READY
1) In a pot of boiling water, dip five (8-ounce) jelly glasses to sterilize it.
2) Cut the stem and blossom ends, and cut up without paring or coring.
MAKING
3) In a pot, place together cut-up apple and cider.
4) Heat the apple mixture to... - 41.0433
Eggplant Casserole
Eggplant Casserole is an amazingly delicious main course meal recipe version. An easy to make recipe, you will simply find this Eggplant Casserole both mouth-watering and amazingly tempting. - 34.9662
Boiled Fruit Cake
GETTING READY
1 Preheat the oven oven at 325 degrees farenheit (160°C/Gas 3)
2 Prepare a 8" (20 cm) round cake tin, greased and base lined.
MAKING
3 Into a saucepan, put the first five ingredients.
4 Stir in the pineapple.
5 Bring to the boil over... - 41.4243
Eccles Cakes
GETTING READY
1. Roll te pastry out to thickness of half an inch and cut into sixteen circles three and a half inch in diameter
2. Roll each of the circles out to make them slightly larger
3. Preheat oven to 425°F
MAKING
4. In a saucepan, melt ethe butter... - 41.6124
Easy Chicken Wings
Want to make something easy and cheap? The answer is Chicken wings. The chef makes a sweet and spicy marinade in the video for the chicken wings. You are ready in 20 minutes to eat your tasty chicken wings. It can be served with baked potatoes. - 119.699
Creature Wings And Bog Dip
Creature Wings and Bog Dip is a yummy Halloween party appetizer made with chicken wings and delectable spices that is baked to perfection. - 46.4732
Autumn Moon Cakes
Grease 10 (3-inch) ruffled or fluted tartlet pans or brioche pans.
Prepare Date & Prune Paste and Moon Cake Dough.
To form moon cakes, divide Moon Cake Dough in 10 even-sized balls.
Dust 1 ball in flour.
Flatten in a circle about 3- to 3-1/2-inches in... - 35.8537
Grandmother's Gingerbread
GETTING READY
1. Preheat the oven to 350°
2. Prepare the citrus fluff by beating one 1 egg well.
3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat... - 46.4373
Danish Coffee Cake
To make the dough, in a small bowl sprinkle the yeast with the water.
Stir in the flour and sugar.
Cover and set aside for ten minutes to let it rise.
Meanwhile, place the flour in a large bowl.
Make a hole in the center.
Break in the eggs and add the melted... - 42.0445
Succulent Stuffed Pork
1. Combine the marinade ingredients in a small bowl and rub over the pork. Let stand for 20 minutes.
2. Place a wok or wide frying pan over high heat until hot. Add the sausage and cook for 1 minute. Add the onion and green onion and cook for 1 minute. Add... - 29.5352
Pumpkin Cheesecake With Praline Sauce
GETTING READY
1. Preheat the oven to 350°F; greased a 9" springform pan with a tablespoon of butter
MAKING
2. In a medium bowl, mix together one and a quarter cup of pecans, breadcrumbs and two tablespoons of granulated sugar; drizzle molten butter over... - 46.6087
Ginger Crinkle Ice Cream Sandwiches
GETTING READY
1. Using a sieve, sift together flour, baking soda, salt and spices; keep aside.
2. In large bowl of electric mixer, beat shortening, brown sugar and egg at medium speed until light and fluffy.
3. Add in the molasses and beat until smooth.
4.... - 47.9106
Curried Turkey In A Noodle Nest
1. Combine the marinade ingredients in a small bowl. Add the turkey and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Preheat the oven to 375°. Cook the noodles according to package instructions. Drain, rinse... - 29.4232
Pizza Indian Style
Many Indians like their food to taste Indian and those who have not yet tried their Pizza yet can now do happily. We have Chef Manjula who is making pizza in Indian style. Her instructions are simple to follow as she gets into every detail for us to get a... - 126.119
Vegetarian Thanksgiving Turkey
Thanksgiving is all about the turkey! But what about the vegetarians? They are the ones who think “there is nothing in this for me.” Watch the video to know how to make a vegetarian turkey. Yes you read correctly, the chef gives an easy step-by-step... - 125.716
Musaka
Musaka is one of the most renowned Arabic dishes to the world. It is a versatile dish with the eggplant being the main ingredient, taste wonderful with or without meat. This video shows the easiest version of making this Arabic delicacy. - 117.227
Hazelnut Crunch Cake With Honeyed Kumquats
Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917
Chinese Hot Pot Of Beef
Preheat oven to 400°.
Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat.
Bake for 30 minutes.
Remove ribs from pan, and set aside.
Add 1/2 cup water to pan, and stir to deglaze pan.
Combine the pan... - 39.4684
Udon Noodles And Vegetables
Bring a large covered pot of water to a boil.
While the water heats, mix the sauce ingredients together until smooth, using a whisk or food processor.
Set aside.
Cook the noodles or linguini in the boiling water, uncovered, until tender but still firm to the... - 41.4684
North African Couscous Paella
Heat the oil in a 2-quart saucepan.
Add the peppers, scallions, garlic, coriander, turmeric, and cayenne, and saute on medium heat for 3 to 4 minutes, stirring occasionally.
Stir in the stock or water.
Add the tofu or shrimp and cook for another 3 to 4... - 43.068
Turkey Sheesh Kebabs
MAKING
1. In a bowl add onion and garlic. Mix with lemon juice, spices, tofu, turkey, lemon and flour.
2. Knead the mixture well.
3. Make cigar shaped burgers from the sheesh kebabs.
4. Grill till the kebabs are light brown in color.
5. Place it in an... - 41.1689
Avocados On The Half Shell
Preheat oven to 350 degrees.
Choose the largest, thick-skinned avocados - one for each person.
They should be "just ripe" and just yield to thumb pressure.
Cut each one in half.
Scoop out pulp and save one of the halves from each for the salad.
Dice the other... - 38.6496
Asian Bar Mix
Preheat the oven to 250°.
In a large bowl, mix together the butter, soy sauce, sugar, five-spice powder, salt and cayenne.
Add the sesame sticks, wasabi peas, almonds, peanuts and nori; toss well.
Spread on a baking sheet and roast for 1 hour, stirring once,... - 32.4509
Hazelnut Red Peppers Sauce
Preheat the oven to 325°.
A toaster oven will work fine.
Spread the hazelnuts on an unoiled baking sheet and bake for 10 minutes.
While the nuts are baking, chop the bell peppers, tomatoes, and garlic.
Heat the olive oil in a saucepan, then add the... - 40.2463
Wholemeal Steamed Pudding
1. Combine first five ingredients in large bowl, stir in orange juice, cover, set aside 1-2 hours.
2. Beat butter and honey, add eggs one at a time. Fold in breadcrumbs, dried fruit mixture alternately with sifted flour and baking powder. Spoon into greased... - 30.4608
Stuffed Cabbage
The stuffed cabbage is a cooked recipe made with a stuffing of breadcrumbs and onions. Combined with eggs and spiced along with parsley, the stuffed cabbage is baked to finish and can be served as a filling side with meats and fish with a sauce. - 33.4504
Soy Honey Barbecued Pork
Barbecued Pork is a perfect holiday appetizer. Barbecued Pork gets its desired taste from pork cooked with mixture of soy sauce, honey, sugar and spices. Barbecued Pork is inspired by many food joints across world. - 32.9776
Homemade Salsa
This homemade salsa recipe is easy and peppy! Made with a handful of fresh veggies, finely chopped and flavored with soy sauce and lemon juice, the homemade salsa recipe is spiced up jalapeno peppers for a punch to it. - 34.2234
Chinese Chicken Salad
Mix together soy, salad oil, sherry, garlic, ginger, and five-spice.
Rub mixture over chicken halves, coating thoroughly.
Place chicken, skin side up, in a shallow baking pan.
Pour over any extra soy mixture.
Bake in a 400° oven until meat near bone is no... - 41.9929
Kiwifruit Fritters
1. Stir together the flour, sugar, baking powder, and five-spice in a medium bowl. Gradually stir in the water. Add the vegetable oil and blend with a wire whisk until smooth. Cover and refrigerate for 2 hours. Stir in the sesame seeds. Pat the kiwifruit... - 26.9204
Asian Chicken
Preheat oven to 350°.
In pie plate, combine flour and curry powder.
Dip each chicken breast in beaten egg white, allow the excess to drip off, then dredge both sides in flour-curry mixture; tap gently to shake off excess and set aside.
Combine half the soy... - 41.9974
Chinese Blackened Fish
Combine marinade ingredients in a glass baking dish.
Add fish, turning to coat both sides.
Cover and refrigerate, turning occasionally, for 4 hours.
Combine blackened seasoning ingredients in a small bowl.
Lift fillets from marinade, drain briefly, and pat... - 42.319
Sweet And Sour Turkey Meatballs
Preheat the broiler.
In a medium bowl, combine the bread and milk and let stand for 10 minutes.
Add the turkey, garlic, salt, and pepper and stir just until blended Shape the mixture into 24 small meatballs (about 1") and arrange in an 11" X 7" baking pan.
In... - 41.4042
Mj's Grilled Fillets Of Snapper
Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister.
Remove from oven, place in a paper bag and allow to steam for 20 minutes.
Remove from bag and peel away the skin.
Cut into quarters, remove seeds and... - 42.4241
Roasted Crispy Pork
GETTING READY
1. Preheat oven to (240°C/475°F/ Gas 9).
2. Choose pork ideally in one piece.
3. With kitchen paper dry the skin and make sure that it is free from hairs.
4. Rub the meat all over with the salt and five-spice powder, then leave to stand for at... - 38.482
Oriental Leg Of Lamb
Mix the five spice powder, thyme, a little pepper and the peanut oil in an oval dish.
Brush the lamb on all sides with this mixture and put in the dish.
Cover and microwave on HIGH for 15-20 minutes, depending on how you prefer your meat.
Remove the lamb from... - 43.3908
Cantonese Roast Chicken With Honey Hoisin Glaze
1. Rinse the chicken inside and out; pat it dry with paper towels. Starting at the neck opening, separate the skin and flesh with your fingers, being careful not to tear the skin. Work your fingers over each side of the breast and over the thigh areas.
2. In... - 30.6441
Sweet And Pungent Spareribs
Cut meat in 2-rib portions.
Simmer, covered, in boiling water for 30 minutes; drain.
Place ribs in shallow baking dish.
To prepare marinade, combine dry sherry, soy sauce, five spice powder, vinegar, salt, and pepper.
Pour marinade over ribs.
Marinate at room... - 40.0483
Chinese Barbecued Pork
Cut pork butt into strips 1/2 inch by 1/2 inch.
Put into plastic bag with remaining ingredients and place on larger plate.
Marinate 1 hour, turning occasionally to blend.
Remove meat from marinade to shallow baking pan and roast in 325°F oven 1 1/2 hours,... - 31.9755
Gado Gado
Prepare Crispy Toppings and Peanut Dressing.
Pour boiling water over bean sprouts in a colander.
Immediately plunge sprouts into iced water.
When chilled, drain well.
Spread on a kitchen towel or paper towels to absorb excess moisture.
Pat gently until... - 39.4775
Mini Oriental Rolls
Rinse bean sprouts under running cold water; drain.
Cook and stir ground pork in 10-inch skillet until brown; drain.
Stir in bean sprouts, mushrooms, water chestnuts and onions; cook and stir 2 minutes.
Stir in cornstarch, five spice powder, soy sauce and... - 39.1962
Barbecued Spare Ribs
GETTING READY
1. Preheat the oven to 230°C/450°F/Gas 8.
2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs.
3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463