This baked cod recipe with tomato sauce and onions is a simple and nutritious recipe for a fish preparation. Baked with a mix of cooked tomatoes and onions with garlic and hot pepper flakes, with cod fillets, the baked cod can be sprinkled with parley and... - 43.098

1. Preheat the oven to 400°F. Place the fish fillet in a buttered 8"x8"x2" baking dish. If the fillet is very thin, fold it in half. 2. In a small bowl, combine the tomatoes, onion, green pepper, tarragon, and salt. Sprinkle the mixture over the fish, then... - 27.1455

GETTING READY 1. Preheat the oven to 425° F 2. Grease a baking dish MAKING 3. Mix the tomato sauce, onion, seasoning, oil and fresh lemon juice together properly and pour over fish 4. Bake at 425° F for 10 minutes per inch of thickness SERVING 5.Can be... - 33.9469

Preheat the oven to 400°F. Coat an 11" X 8 ^21/2" baking dish with olive-oil cooking spray. Place the onion in the prepared baking dish. Top with the fish. In a bowl, combine the lemon juice, tomato paste, honey, oil, cinnamon, salt, and pepper. Add the... - 40.7529

1. Heat the oil in a 2-quart saucepan over moderate heat. Add the onion, olives, and green pepper, and cook uncovered, for 3 minutes. Add the tomatoes, and cook 5 minutes longer. Add the wine, tomato paste, salt, and black pepper, and simmer, uncovered, for... - 31.9639

1. Preheat oven to 400°. 2. Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fish on top of tomato mixture. Drizzle with oil, sprinkle with salt and pepper. Cover with foil, bake 20 minutes or until fish flakes... - 29.527

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In mixture of water and lemon juice freshen fish several minutes, place in a greased baking dish, season lightly, spread tomato slices over fillets and sprinkle with green pepper and onion. 3. In bowl mix... - 41.4668

1. In a shallow baking dish, place swordfish in a single layer. 2. In a small bowl, combine shallots, red wine, orange juice and oil. Pour over the fish; cover and refrigerate at least 4 hours., 3. In a small saucepan over low heat, combine sugar, orange... - 31.5863

Preheat the oven to 230°C/450°F/gas mark 8. Lightly oil a roasting tray and place the cod in the bottom. In a bowl, combine the olives, herbs, spring onions, chillies and lime zest with the lime juice, then spread this mixture over the top of the... - 38.3471

Preheat oven to 350°. In 10-12-inch skillet, heat oil over medium-high heat. When hot, put in the chopped onions, the minced garlic, and the grated ginger. Fry, stirring, for 7 to 8 minutes or until the onions are lightly browned and translucent. Turn heat... - 44.2421

Brown flour in bacon drippings until a rich brown. Add celery, bell pepper and onion. Cook until tender. Add tomato sauce and water and cook until smooth and the consistency of gravy. Salt and pepper to taste. Place well seasoned fish on greased foil in... - 39.3782

GETTING READY 1. Preheat the oven to 350° F 2. Brush a baking pan with olive oil MAKING 3. Sprinkle fish with salt, pepper and lemon juice, then place a layer of onions and a layer of tomatoes on the bottom of pan 4. Place fish on top, layer with remaining... - 42.4396

Preheat oven to 180°C (350°F). Grease a shallow casserole dish with half the butter and sprinkle over the biscuit crumbs. Place fillets on crumbs. Combine tomatoes, onion, salt and pepper and pour mixture over fish. Dot with remaining butter and sprinkle... - 31.5527

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) Use a baking dish to spray with olive-oil vegetable cooking spray. 3) Line the base of the baking dish with fillets in single layer. 4) Spray with olive-oil vegetable cooking spray on top. 5) Sprinkle... - 37.4595

MAKING 1) In a baking dish, pour some oil 2) Place the fish into the baking dish with half the quantity of salt and pepper sprinkled in 3) Bake in the oven for 10 minutes at 425 F 4) Once out from the oven add in the tomatoes, mixed vegetables, onion, garlic... - 42.0886

Apply turmeric and salt on fish slices. Grind coconut, onions, garlic, ginger, chillies all the spices to a paste. Heat 2 tblsps oil and fry tomatoes till soft. Add the rest of the ingredients and mix well. Apply on the slices of fish and put in a greased... - 40.2392

Preheat oven to 350° F. Melt butter on bottom of a deep-sided baking dish. Place fish in dish and top with garlic. Add tomato, onion, mushrooms, nuts, and scallops. Sprinkle with wine. Cover and bake for 20 minutes. Remove cover and cook 10 minutes... - 45.6148

In shallow casserole large enough to accommodate fish in single layer, arrange fillets. Cover with shallots, tomato, peppers and parsley; pour wine over and sprinkle with salt arid pepper to taste. Cover lightly with foil and bake in 400°F (200°C) oven for... - 30.9457

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat 2 tablespoons of butter and fry onions in it. 3.Put flour and cook for 2 minutes by stirring. 4.Add stock, salt and pepper to the pan and allow it to boil. 5.Cook on low flame until... - 45.8175

MAKING 1) In a grinder, grind the fish and onion 2) In a chopping bowl add the soaked bread after squeezing dry, 1 ½ teaspoon of salt, ¼ teaspoon of pepper, egg, fish and the onion 3) Chop the ingredients till fine 4) Using the hands shape them into 12... - 43.5708

MAKING 1) Seal the edges of fish together with skewers or wooden picks, then wrap the whole fish in a greased butcher paper or a banana leaf. 2) Cook over hot charcoal fire for about 2 hours. SERVING 3) Serve immediately in a nice plate. - 36.6851

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large baking dish (10x6x2"), place the fish and sprinkle it with salt and pepper 3. Sprinkle the butter on top of the fish and top the fish with lemon, onion and parsley 4. Mix the soup and water and... - 37.553

GETTING READY 1) Heat the oven to 350°F. 2) In enough water to cover the bulgur, soak it for about 5 minutes. 3) Drain the bulgur and reserve excess water for soup. MAKING 4) Saute onion, peppers, and walnuts in oils a few minutes. 5) Add drained bulgur and... - 43.1578

GETTING READY 1) Preheat the oven to 350°F. 2) Thaw the frozen fillets as per package directions. 3) Brush a 1 quart shallow baking dish with melted butter or margarine. MAKING 4) Sprinkle cracker crumbs all over the greased baking dish. 5) Arrange the... - 42.3558

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. In fry pan cook onions, celery and green pepper in 2 tablespoons cooking oil until onion is golden. 3. Boil for one minute adding 1 bay leaf, vinegar, thick sauce and 2 cups tomato juice and then... - 43.5058

Heat 2 tablespoons oil in a large skillet with ovenproof handle; saute the onions 10 minutes. Arrange the fish over them and season with the salt, pepper, vinegar and sugar. Add the water and cover fish with the tomatoes and lemon slices. Sprinkle with the... - 41.0697

Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside. In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Stir in carrots, celery, parsley,... - 41.536

GETTING READY 1) Take a 12x8-inch dish and arrange fish in it. 2) Sprinkle fish with salt and pepper; cover with onion. 3) Pour wine over fish, marinate 30 minutes, turning fish over after 15 minutes. MAKING 4) Take a 1 cup glass measure and melt butter in... - 41.6937

MAKING 1) In a dish, fry the onion in 1 teaspoon butter in the microwave for 5 minutes . 2) Stir in the spinach and season with the salt, pepper, nutmeg and mustard to taste. 3) In a souffle dish, place the frozen fish fillets, salt and dot with butter. 4)... - 45.2884

Wipe fish fillets with a damp cloth and cut into 4 serving pieces. Place side by side in a greased 9 X 6-inch bake dish. Brush with French dressing and sprinkle with onion. Make a fairly thick batter of the biscuit mix, cheese and milk. Spread over each... - 28.1463

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a baking dish, melt butter. 3. On the bottom of the dish place fish and top with garlic. 4. Further, add tomato, onion, mushrooms, nuts, and scallops. 5. Sprinkle some wine on top. 6. Cover the lid... - 47.0842

Cook the potatoes and carrots in boiling salted water for 15-20 minutes. Divide the cauliflower into sprigs and add with the beans for the last 10 minutes. Drain. Lightly grease a 4-pint capacity ovenproof dish. Layer the cooked vegetables, tuna, tomatoes and... - 42.3078

1. Preheat the oven to 200°C/400°F/Gas 6. Grease the base and sides of a large shallow ovenproof dish or roasting tin. 2. Slash the fish diagonally on both sides with a sharp knife. Finely crush the coriander seeds and garlic with a pestle and mortar. Mix... - 38.366

Preheat the oven to 400° F. Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes or until softened. Add the yams, salt, and black pepper. Cook, stirring, for 1... - 42.4973

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to spray a casserole which is large enough to hold the fillets flat. 3) Put the fish in the casserole. Set aside. MAKING 4) Heat the oil in a small skillet. 5) Add... - 44.6091

GETTING READY 1) Clean and rinse the fish thoroughly. 2) Preheat the oven to 400°F. MAKING 3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned. 4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 44.8532

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12- x 8- x 2-inch baking dish. MAKING 3 In a heavy saucepan, heat oil. 4 Add in the onion and green pepper and saute until tender. 5 Add in the next 4 ingredients. 6 Gradually bring... - 44.9502

1. Clean, wash, fillet and skin fish. 2. Place in a well-greased baking dish. 3. Chop onions, capsicum (remove seeds) and celery. 4. Blanch tomatoes and make a puree. 5. Melt fat. Add onions, celery and capsicum. Cook until tender but not brown. 6. Blend in... - 43.8995

Wipe fish with damp cloth and sprinkle lightly inside and out with salt. Saute onion in the oil for 3 minutes. Add basil, bay leaf, pepper, and 1/4 teaspoon salt. Si mmer for 2 minutes. Arrange fish in shallow baking dish and pour hot onion mixture over... - 46.6258

Wash and prepare your choice of fish and arrange it in a single layer in an oiled baking dish. In a heavy frying-pan fry the onions in the oil over low heat until translucent. Add the honey, chopped tomato, garlic, bay leaf, thyme, orange juice and ouzo and... - 38.37

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Grease a baking dish with oil or butter. 3. In a small bowl combine the herbs and seasonings. MAKING 4. In a skillet, heat the oil over a medium flame. 5. When the oil is hot, add onions... - 40.7996

1. Preheat the oven to 190°C/375°F/ Gas 5. Heat the oil in a pan and fry the onion for about 5 minutes. Add the garlic, tomatoes, tomato puree, wine and seasoning. 2. Bring the sauce just to the boil, then reduce the heat slightly and cook, uncovered, for... - 39.8869

Addiction to this Baked Salmon Croquettes With Quick Tomato Sauce recipe is totally legal! It is always prepared with a focus on Salmon. This is the most comforting Main Dish recipe I have come across. Trust me, once you taste this Baked Salmon Croquettes... - 48.8206

Dry fish; place in greased baking dish. Season with salt and pepper and brush with melted butter. Add confectioners' sugar to tomatoes and spread over fish; cover with onions. Bake 20 minutes in a 375° oven. Pour cream over fish and bake for an additional 10... - 30.8166

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish,... - 39.8262

Preheat oven in Convection Bake to 425°F (*400°F). Place fillets in an 8-inch square baking dish. Combine tomato sauce, wine, sugar, basil, thyme, salt, oregano and pepper. Blend well and pour over fish. Convection Bake for 20 to 25 minutes or until fish... - 34.6631

Order fish cleaned with backbone and head removed. Lay skin side down in a baking pan. Cover with tomatoes, onions, salt, and pepper. Bake in moderately hot oven of 375°F for 45 min. Pour cream over fish and sprinkle with parsley. - 27.3751

Heat the milk with 2 tablespoons of the butter and the salt. Remove from the heat and beat in the instant potato. Skin the kippers and remove the bones, making sure that all small ones are removed. Peel and slice onion and fry in the heated oil until golden... - 39.6856

Combine the egg, Worcestershire and milk. Dip bread in this mixture and set on a greased cooky sheet. Mix the mashed sardines with the lemon juice; spread some on each bread slice. Soften cheese with the mayonnaise; stir in onion. Spread this evenly over the... - 33.8424

Rinse fish and pat dry; sprinkle skin and cavities with salt, pepper, and lemon juice. Melt 1/2 cup butter in skillet and saute-onions, pepper strips and minced garlic until onion is softened. Add tomatoes, oregano, basil, bay leaf, and salt and pepper to... - 38.4597

1. Combine vegetables; place in baking dish brushed with oil. 2. Use carp, whole or sliced; season with salt and pepper, roll in flour, place on vegetables and sprinkle with paprika. 3. Bake at 375°F. or 400°F. about 40 minutes or until done, basting... - 34.8558

Rub inside of codfish with lemon juice. Prepare stuffing: Blend bread crumbs, melted butter, parsley, chives, onion, juice and rind of lemon with ham, thyme, nutmeg, salt and pepper to taste. Stuff cavity of codfish. Skewer closed. Place fish in well-buttered... - 45.5263

GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364

GETTING READY 1) Preheat the oven to 350F. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning. 4) Cover the dish and chill in the... - 47.1148

GETTING READY 1. Make 1/2 inch pieces of fish. 2. Arrange all the fish pieces in a shallow serving dish. 3. Mix all other ingredients. 4. Pour it over the fish and cover. 5. Refrigerate for 24 hours. 6. Preheat oven to 350° F MAKING 7. Bake for 45 minutes,... - 42.5483

GETTING READY 1. Make 1/2 inch pieces of fish. 2. Arrange all the fish pieces in a shallow serving dish. 3. Mix all other ingredients. 4. Pour it over the fish and cover. 5. Refrigerate for 24 hours. 6. Preheat oven to 350° F MAKING 7. Bake for 45 minutes,... - 41.8075

Place fish in a 17x12x2-inch baking pan. Sprinkle fish with salt and pepper, and then sprinkle with green onion. Pour in Fish Stock or water, then wine. Cover with foil. Bake in a 350° oven about 35 minutes or till the fish is done. Meanwhile, prepare the... - 25.3726

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Drain the herrings and reserve the liquor. 3) In a bowl, stir the herring liquid into the white sauce. 4) Stir in the chopped onion, salt and pepper to taste. 5) Bone the herrings and mash the flesh... - 40.2394

MAKING 1)Bake potatoes in hot oven. 2)In a small pan, fry garlic and spring onions for 2 or 3 minutes. 3)Add in celery and continue to cook for another 3 to 4 minutes. 4)Rip basil leaves and add in. Now add sardines in tomato sauce. Stir to mix well. 5)Pour... - 45.2173

GETTING READY 1. Pre-heat the oven to 425°F. 2. Rinse the fish under water. 3. Pat the fish dry with paper towels. 4. With a sharp knife, score 3 shallow diagonal slashes across the fish on both sides. 5. Sprinkle with salt and pepper. 6. Put several thyme... - 45.9407

GETTING READY 1) Heat the oven to 180°C, 350°F, Gas Mark 4. MAKING 2) In a bowl, sift the flour and salt and add the lard and margarine and rub with the fingertips until the texture of mix is like breadcrumbs. 3) With the required amount of water, bind the... - 43.3286

GETTING READY 1) Preheat the oven at 400 degrees. MAKING 2) Take the baking dish and keep the fillets with skin side down. 3) Add tomatoes, lime juice, onion, wine and half basil. 4) Season with salt and pepper and bake for 10 minutes at 400... - 38.0403

1. Place the garlic in a bowl with the chilli flakes, parsley, half the olive oil and seasoning, then mash to a paste. 2. Place the cod fillets in a shallow dish. Spread the garlic mixture all over the cod, then cover and leave in the fridge to marinate for... - 37.3424

GETTING READY 1.Preheat the oven to 35 minutes. MAKING 2.In a pan, heat butter and fry onions in it until tender. 3.Add flour and cook for 2 minutes. Keep stirring. 4.Turn off th eheat and slowly add milk. 5.Put the pan on flame and let the mixture boil;... - 45.1996

MAKING 1) Brush the haddock with butter and wrap it in a waxed paper. 2) In a 10-inch glass baking dish place the haddock and cook on highest setting for 6 minutes. 3) Rotate the dish after 3 minutes. 4) In a glass casserole, place all the ingredients, cover... - 43.8017

Preheat oven to 425 °F (220 °C). Heat oil in frying pan over medium heat. Add onions and garlic; cook 5 minutes. Stir once during cooking. Add tomatoes and season well. Cover and continue cooking 5 minutes. Spread mustard over grouper steaks. Place fish... - 30.0857

MAKING 1) In a nonstick baking pan, spray the vegetable or fat free coating and place the fillets in a single layer. 2) Apply the lemon juice and sprinkle with the salt. 3) Place the pan 3 inches away from coals and broil for about 8 minutes. 4) Pour over the... - 36.8306

GETTING READY 1. Preheat the oven to 400 degree F or 200 degree C MAKING 2. To make the tomato coulis, in a food processor or blender jar, combine the cherry tomatoes and olive oil. 3. Pulse the ingredients to blend into a smooth puree. 4. Taste the puree... - 45.1996

Sprinkle the fillets with the salt, and place in a shallow, uncovered baking pan. Melt the butter and lightly brown the onion and garlic in it. Add the strained tomatoes, bay leaf, and cayenne. Let the mixture come to a boil, and pour it over the... - 28.6825

GETTING READY 1. Preheat the oven at 350°F. 2. Wash, peel and chop the tomatoes, onions and garlic. 3. Wash the pepper and remove the stalk end, seeds and ribs. Also, chop the pepper flesh into small pieces. MAKING 4. Take a buttered baking dish and... - 43.8106

Preheat oven to 350°F. Coat baking dish or pan with olive or salad oil. Place halibut in pan. Quarter tomatoes and onions, slice green pepper, and arrange around the fish. Sprinkle with salt and pepper to taste, pour about 3/4 of the wine on and around the... - 39.2899

Saute garlic, onion, and mushrooms in butter for 5 minutes; add flour and blend until smooth. Add tomatoes, vinegar, Worcestershire, salt, thyme, and dash of pepper; stirring, cook until slightly thickened. Place frozen limas in tomato sauce, and cook just... - 37.6804

Wipe fish with damp cloth or paper towel, and put in shallow baking dish. Sprinkle lightly with salt. Cook bacon until golden brown. Add garlic and onion, and cook a few minutes longer. Add bay leaves, tomatoes, pepper, and salt to taste. Bring to boil and... - 37.095

Place fish in greased baking dish. Sprinkle with salt and pepper. Mix together lemon juice and oil. Brush over fish. Pour over orange juice. Place onion and tomatoes on top. Bake covered 350°F.1 hour. Pour butter over fish and serve. - 34.5632

Combine tomato sauce, wine, sugar, basil, sage, curry, salt, oregano and pepper; blend well. Place fillets in lightly greased 2-quart oblong glass baking dish. Pour sauce over fish. Sprinkle with onions. Convection Bake at 350°F for 20 to 25 minutes or until... - 34.2153

Wipe the fish, cut into portions and arrange in a buttered shallow heatproof dish. Heat the oil and over gentle heat fry the onion and celery until soft but uncoloured, about 5 minutes. De-seed the tomatoes and add the chopped flesh to the pan with the wine... - 42.606

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saucepan, melt fat and cook onion and garlic until tender. 3. To the saucepan, add tomatoes, tomato paste, oregano, 1 teaspoon salt, sugar, and pepper; mix well. 4. Cover and simmer for about 30... - 44.7543

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

Place salt cod in a large bowl. Cover with cold water; refrigerate 24 hours, changing water several times. Drain. Break cod into chunks; place in a large saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 7 to 10 minutes or until cod tests... - 41.3834

GETTING READY 1. Preheat the oven to 350°F. MAKING 1. In a saucepan, melt butter and cook onion until tender. 2. Add flour and mix well. 3. Add rest of the ingredients except the fish and cook with constant stirring until the sauce thickens. 4. When the... - 44.541

MAKING 1) In a dish, place a layer of sliced tomatoes at the bottom and top with the fish. 2) Then place the capers, ham, apple, onion, and butter over the fish, cook in the microwave for 11 minutes. 3) Place the cheese strips over the fish and microwave for... - 38.3436

1. Preheat the oven to 375°. Lightly oil a large baking dish. 2. Cut the fish crosswise into 2-inch-wide strips. 3. Layer the tomatoes, onions, fennel, garlic, and oregano in the bottom of the prepared baking dish. Arrange the fish on top of the vegetables... - 38.2001

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Grease a shallow, baking dish. Place the sablefish in the baking dish and sprinkle with salt and pepper on top. 3) Pour in wine over the fish. 4) Bake for about 25 minutes. Baste the fish with the wine... - 41.0433

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a greased baking dish, place the flounder fillets on 2 bacon slices. 3) Cover with the other two bacon and lemon slices. 4) In a bowl, combine the tomato soup and water. 5) stir in the bay leaves,... - 45.1773

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4865

Saute onion in the fat until tender; stir in flour. Add all remaining ingredients but fish and simmer, stirring constantly, until thickened. Remove bay leaf and clove. Arrange fish fillets in a shallow baking dish and cover with sauce. Bake uncovered in a... - 33.3654

GETTING READY 1. Wash and clean cavity of fish, removing the head, if desired. 2. Pat dry on paper toweling 3. Cut a large piece of foil to wrap the fish. 4. Heat broiler on high. MAKING 5. Place fish in center of foil piece. 6. Spread softened butter and... - 44.7347

GETTING READY 1. On a cutting board, place the fish flat and then lay down the asparagus sticks on top of the fish. 2. Warp up the fish along the wide end and trim any extra ends that are poking out. 3. Roll up to secure and fasted with toothpicks. 4. Preheat... - 44.811

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the red snapper and split open with the head portion intact. MAKING 3) In a skillet, saute the onion, green pepper and garlic in 3 tablespoons bacon fat for 5 minutes. 4) Stir in the bread crumbs and... - 45.6523

GETTIG READY 1) Preheat oven to 375° F. MAKING 2) Take a pan and place all ingredients in it except the fish. Bring the mixture to a boil. 3) Reduce heat and cook for another 5 minutes. 4) Take a damp piece of cloth and clean fish with it. 5) Take a shallow... - 39.4305

Preheat oven to 400°. Wash the fish thoroughly in cold running water and pat dry, inside and out. Place the onion, ginger, garlic, turmeric, and 4 tablespoons of water in the container of an electric blender. Blend at high speed until you have a smooth... - 45.9349

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1488

GETTING READY 1) Add enough water to the reserved mushroom liquid to make 1/2 cup. 2) Sprinkle fillets on both the sides with salt, pepper and dried parsley. 3) Roll up each fillet. 4) Preheat the oven to 400°F. 5) In a baking dish, arrange the fillet rolls,... - 48.6145

Put fish, cleaned, with head and tail removed, in buttered roasting pan. Crush or mince garlic. Add salt, pepper, melted fat, and lemon juice. Rub fish inside and out with this mixture. Let stand in cool place for 1 hour. Add remaining ingredients. Place in... - 39.4799

1. Combine first 8 ingredients in a small bowl. Cover and chill thoroughly. 2. Combine lemon juice and sesame oil; brush evenly over both sides of fillets. Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Bake, uncovered, at... - 34.4642

GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Cut out 6 large sheets and place them on a flat surface MAKING 3. Combine the couscous, ground cumin, cumin seeds, spring onions, lemons, coriander, tomatoes and seasoning in a bowl. 4. Drizzle olive oil... - 42.4883

Rinse fish; rub with lemon or lime juice; soak in milk. Meanwhile, heat olive oil in a small skillet. Saute onion and garlic in oil; add tomato and cook until no longer juicy. Remove from heat and stir in parsley, salt, and pepper. Add crab meat and 1/3 of... - 41.067