Baked Fish Pie Recipes

This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0446

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a pie plate of 8 inches. MAKING 3) With the butter, cream, milk and cornstarch, make a sauce. 4) Remove sauce from the heat and add the egg which has been beaten... - 47.4984

GETTING READY 1.Preheat the oen to 325 degrees. MAKING 2.In a buttered oven proof dish or foil container, place the fish fillets by folding in half. 3.In a pan, fry onions and garlic in heated butter. 4.Stir in tomatoes and mushrooms and fry for 3-4... - 47.3813

GETTING READY 1) Preheat oven to 375°F (190°C), Gas Mark 5. 2) Grease a casserole and place aside. MAKING 3) In a saucepan, poach the fish in milk adding bay leaf, parsley, salt and pepper for 10 minutes. 4) Transfer the fish on a plate. 5) With a fork... - 47.3241

GETTING READY 1) Preheat oven to 400°F MAKING 2) Into a baking tin, arrange the fish fillets and pour ½ pint of the milk 3) 3)Plop in spoonfuls of butter around the dish, also put the bay leaf on top 4) Bake for 15-2ominutes at 5) Once baked pour of the... - 47.3077

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2483

To make the white sauce, saute the onion and celery in the butter. Add the flour and cook for a minute or so. Stir in the hot milk and bay leaf. Bring to the boil and cook for several minutes. Place the fish cubes into a deep baking-dish and add thinly sliced... - 47.1651

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Heat butter in a pan, add flour in it and cook for 2 minutes by stirring. 3.Turn off the flame and slowly add milk and cider to it. 4.Put the pan on heat and let the mixture boil by stirring. 5.Cook... - 46.9679

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.On a floures surface, spread out the dough and make 24 rounds of it. 3.Line 24 oiled patty tins with the rounds. 4.Poke the bottom of the tin using a fork. 5.In every tin, place the white fish and... - 46.8556

GETTING READY 1.Prepare macaroni in salted water until tender. 2.Drain. 3.Preheat the oven to 350 degrees. MAKING 4.Mix macaroni with the fish. 5.Take an ovenproof dish or foil container and put the mixture in it. 6.Heat 2 tablespoons oil in a pan and cook... - 46.4096

MAKING For pastry 1. Take a mixing bowl and mix flour, salt and sugar in it. 2. Put ½ cup butter until well mashed. 3. Put cold water sufficient enough to make it into ball shaped dough. 4. Secure the dough in a plastic wrap and chill for an hour. For... - 46.2163

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With half the pastry, line a 9-inch deep pie plate. MAKING 3) In a killer, heat 3 tablespoons of oil and sauté onions for about 10 minutes. Add the tomato, garlic, parsley and fish cut into... - 45.9377

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 1) Heat a pan and melt butter and oil. Sauté onion until soft. 2) Stir in flour, gradually. Pour in milk and mix well, slowly allowing it to come to a boil. 3) Put in tomatoes, peas, herbs... - 45.8679

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take an ovenproof pie dish, arrange layers of fish, tomatoes and mushrooms in it. 3.Add a sprinkling of parsley amd lemon juice. 4.In a pan, heat butter and add flour to it. 5.Cook for 2 minutes by... - 45.849

GETTING READY 1) Peel and cook potatoes in salted water for 20 minutes. 2) Poach the fish in salted water until just cooked. Drain, reserving ¼ pint liquid. 3) Boil eggs for 10 minutes and chop them. MAKING 4) To make the sauce, in a pan, melt butter and... - 45.8317

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the fish and shellfish with the dill weed, lemon peel, salt and pepper. 3) In a saucepan, gently saute the onion in the melted butter for 5 minutes until soft. 5) Sprinkle and stir... - 45.543

Preheat the oven to Gas Mark 4. Melt the margarine in a pan, stir in the flour and mix well, to make a roux. Heat gently for a few minutes. Remove the pan from the heat and gradually add the milk, stirring until smooth. Return to the hot plate and bring to... - 45.4441

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) Take a 2 pt (1200 ml) pie dish and grease well with butter. 3) Using a knife, chop fillets into large pieces and keep it in bottom of tin. 4) Heat a pan, melt a little butter and oil. Put... - 45.3932

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a greased ovenproof dish and line it with bread crumbs. 3.Place the fish in it with their heads inside. 4.Put a sprinkling of salt and pepper. 5.Whisk cream and egg and drizzle the mixture on the... - 44.9096

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sprinkle the biscuit dough on a sheet of wax paper, along with the coarsely ground pepper and oregano. 3) Knead the ingredients till they are well combined. 4) Use non-stick cooking spray... - 44.5859

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Lightly grease a pie dish and place aside. 3) Divide the haddock into pieces. MAKING 4) In a saucepan combine butter and milk. 5) Place over heat and bring to the boil. 6) Add the fish to... - 44.5345

Scrub potatoes and wash egg. Place potatoes and egg in a pan. Pour boiling hot water over them. Place pan over high heat and boil for 10 minutes. Remove egg, cover pan and continue boiling potatoes for another 5 minutes. Peel egg and chop. Peel potatoes and... - 44.4773

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. MAKING 2. Make the pastry and then roll it out to a 9-inch square. 3. Prepare the filling; flake fish. Put in seasoning, lemon juice, parsley, and sufficient white sauce to hold the mixture... - 44.1874

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0818

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Clean the fish by removing any skin and bones and flake it. MAKING 3) Remove the oysters from their shells. Cook them in their own liquor and the wine till the edges start to curl. Drain the... - 44.0365

Soak codfish in water 2 hours, changing water 3 times. Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes). Drain. Cook salt pork in frying pan until crisp. Remove salt pork and all but 3 tablespoons of fat. Cook onion... - 43.915

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas mark 6. MAKING 2) Add the potatoes to a large pan and fill it with water. Simmer the potatoes for 10 to15 mins until they become soft and tender. 3) Drain the water. In the same pan, mash the potatoes... - 43.2598

1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes. 2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5106

GETTING READY 1. In a shallow dish, cover smoked haddock with water and let soak for at least 1 hour. 2. Drain. 3. Preheat the oven to 450°F 4. Roll out pastry and line 1 large (6-cup) quiche tin or 6 individual tins. 5. Prick pastry base with a... - 42.4679

Preheat the oven to 350°F (180°C). Roll out the pastry to fit the top of a deep pie dish and leave to rest. Blanch the eel pieces in boiling salted water for 2 minutes, drain and cool. Grease the pie dish with a little of the butter. Layer the eel pieces... - 42.442

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Skin the fish properly and cut it into small pieces. MAKING 3) Mix the fish pieces with seasoning, chopped eggs and lemon rind and bind with the sauce. 4) Roll the pastry into a square shape and... - 40.9986

MAKING 1) In a large plate arrange slice of bread. 2) Cut into 12 pie-shaped wedges. 3) In a bowl, mix hard-boiled eggs with mayonnaise. 4) Add onion salt and stir. 5) Transfer content into pastry bag with star tube. 6) Put a whirled edge around each in the... - 40.4757

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Drain the herrings and reserve the liquor. 3) In a bowl, stir the herring liquid into the white sauce. 4) Stir in the chopped onion, salt and pepper to taste. 5) Bone the herrings and mash the flesh... - 40.2344

1 Drain liquid from peas and corn into a medium-size saucepan. Stir in soup and evapo-rated milk; heat to boiling. 2 Combine peas, corn, tuna, pimientos, and onion in shallow 8-cup baking dish; pour boiling soup mixture over; stir to mix. 3 Bake in hot... - 40.2123

GETTING READY 1) Line 9-in. pie plate or foil dish with pastry and bake blind for 15 minutes. 2) Flake fish and prepare prawns or shrimps if fresh. MAKING 3) In a skillet, melt butter, add flour and cook gently for 1 minute. 4) Add milk, and bring to the... - 40.0768

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) In a greased pie dish, place the fish and add the milk. Cover with a buttered paper and place in the center of the preheated oven. Bake for about 15 minutes or till the fish is cooked and... - 39.3449

Line an 8 or 9 inch (20 cm or 23 cm) pie plate with pie crust having it slightly thicker than for a dessert pie shell. Prick and bake 10 minutes. Drain sardines and arrange on the bottom of pastry shell. Add,alternate layers off cheese, tomatoes, parsley,... - 38.8359

In 10-inch nonstick skillet heat margarine until bubbly and hot; add carrots, onion, and celery and saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk... - 38.3783

Put the coley in a saucepan with the water, salt and pepper. Bring to a simmer, then poach gently until tender. Drain the fish, reserving the liquid to make the parsley sauce (half milk, half water), if you like. Flake the fish. Melt the butter in a frying... - 37.9613

Arrange slices of lemon in bottom of 8 inch round, shallow baking dish. Blend all 8 remaining ingredients except cheese and biscuit dough. Press tuna mixture over lemon slices. Cover with a layer of cheese. Top with biscuit dough, well pricked with fork to... - 37.447

Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes. Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet. Drain the fish cubes from the... - 37.0808

In a large bowl, blend eggs and half-and-half; stir in horseradish, lemon juice, salt, and basil. Then stir in tuna, peas, water chestnuts, onions, jack cheese, and 1 cup of the Cheddar cheese. Pour mixture into a greased 10 by 15-inch jelly-roll pan. Top... - 36.797

Preheat the oven to 375°F (100°C). Flake the fish and mix it with the bechamel sauce. Season well, adding a pinch of cayenne pepper and the anchovy paste if you are using it. Turn the mixture into a deep pie dish and cover with the sliced eggs. Beat the... - 36.4273

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 36.4044

Swiss And Tuna Pie has a piquant taste. The tuna and cheese gives the Swiss And Tuna Pie a revitalizing taste. Swiss And Tuna Pie is inspired by restaurants internationally. Must catch it. - 32.5559

Wash and dry the fish thor-oughly, remove all skin and bones and cut into neat pieces. Place in layers in a pie-dish, sprinkling each layer with salt, pepper, onion, herbs and parsley. Add water to J fill the dish and mix with it the vinegar. Cover the... - 28.5993