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Baked Fish Mornay Recipes
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Fish In A Crust With Mornay Sauce
1. Preheat the oven at 425°.
2. Cook brown rice according to the package directions.
3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet.
4. Drain bacon well, crumble and set... - 45.4239
Wipe the fish. Combine milk, water, bayleaf and half the chopped onion in saucepan.
Poach fish in this liquid until tender, drain, reserving liquid.
Flake fish coarsely.
Remove bayleaf from liquid.
Combine fish and shrimps.
Melt butter in saucepan, saute... - 39.4411
Fish Fillets With Mornay Sauce
Wash fillets and wipe with doth.
Cut in serving pieces.
Arrange on greased ovenproof platter and sprinkle with 1 teaspoon salt and pepper.
Melt butter, stir in flour, salt, mustard and cayenne.
When well blended, add milk slowly, stirring constantly over a... - 37.6819
Arrange fish with a little of the milk, in a buttered dish, and bake for about 15 minutes in a moderate oven.
Alternatively, steam the fish between two plates over a saucepan for about 10 minutes and then transfer to warm serving dish.
Make the sauce by... - 35.3961
Tuna Mornay Scallops
Drain tuna, flake with a fork and divide into six or eight scallop dishes or shells.
Sprinkle with lemon rind, lemon juice and chopped parsley.
Make white sauce and stir in shredded cheese over medium heat until cheese melts.
Season to taste with salt and... - 33.6719
Baked Fillets Of Pike Mornay
Drain, and place in buttered shallow baking dish.
Sprinkle with salt and pepper.
Dot with butter.
Bake in preheated moderate oven (350°F.) until fish flakes, about 20 minutes.
Pour hot Mornay Sauce over fish.
Place under broiler.
Cook until golden... - 31.49