Baked Fish Gratin Recipes

This fish au gratin can be prepared with any fish like sole or trout. Flavored with parsley and thyme, the fish au gratin is baked with cheese and breadcrumbs. Enjoyed by everyone, especially the kids, this fish au gratin is a simple and healthy way to... - 45.8225

Melt the butter in a large measuring cup for 30 seconds. Blend in the flour, and add the chicken stock, onion, lemon juice, parsley, salt and pepper. Cook for 2 minutes, stirring at 1 minute. Arrange fillets in baking dish and pour sauce over them. Cover and... - 45.3494

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Lightly grease a 2-quart shallow baking dish with butter. MAKING 3 Arrange partially thawed fillets in the dish. 4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8... - 45.1917

Preheat oven to 375°. Peel and chop onion and place in a shallow ovenproof dish with half the parsley and the fish steaks. Season with salt and pepper and a pinch of nutmeg. Sprinkle the lemon juice over the fish and dot with butter. Mix the cheese with the... - 44.1583

GETTING READY 1) Preheat the oven to 350°F. 2) Thaw the frozen fillets as per package directions. 3) Brush a 1 quart shallow baking dish with melted butter or margarine. MAKING 4) Sprinkle cracker crumbs all over the greased baking dish. 5) Arrange the... - 42.3494

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2.On ovenproof dishes, mix the cod strips, prawns and scallops with the lemon juice and seasoning and divide between 6 deep scallop shells, then saute the onion in the butter then add the wine... - 41.0665

Cook green pepper in butter until tender. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add cheese, lemon juice, and fish. Place in a well-greased casserole dish. Combine butter and bread crumbs and sprinkle over... - 40.4067

Preheat oven to 350 °F (175 °C). In a saucepan, melt butter. Fold in flour, salt and pepper. Gradually blend in milk, stirring until sauce thickens. In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes. Add fish, egg slices and bell pepper. Coat... - 39.518

Heat oven to 350°F. Place fish fillets in ungreased 12x8-inch or 8-inch square (2-quart) baking dish; sprinkle with lemon juice, parsley, onion salt, paprika and pepper. Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork. Sprinkle... - 38.7743

GETTING READY 1. Preheat oven to 500°F. MAKING 2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper. 3. Bake for about 25 minutes till the fish flakes come off with fork. 4. Top with soup and parsley.... - 38.2624

GETTING READY 1) Soak cleaned herring in water for at least 12 hours. 2) Preheated oven at 425°F. MAKING 3) Remove the skin and bones from the herring and cut into 1/2 inch pieces. 4) In a baking tray, make layers of the herring, potatoes, and onion. 5)... - 38.1966

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 37.1962

Preheat oven to 350°F. Spray shallow 2-quart flameproof casserole with nonstick cooking spray. Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes. While fish is... - 36.455

If you are looking for an extraordinary seafood dish to cook then this Soup-Baked Fish Fillets au Gratin is the right pick for you. Check out this relatively simple recipe for Soup-Baked Fish Fillets au Gratin and enjoy it with any meal of the day! - 34.7689

Preheat oven to 180°C (350°F). Grease a shallow casserole dish with half the butter and sprinkle over the biscuit crumbs. Place fillets on crumbs. Combine tomatoes, onion, salt and pepper and pour mixture over fish. Dot with remaining butter and sprinkle... - 31.546

Separate haddock fillets into four servings. Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center. Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 31.5382

If using a whole sole, skin both sides, cut off the head and fins and make several incisions with a knife across one side of the fish. Place fish on a well-buttered, fireproof dish (if using whole fish place cut side uppermost), season with pepper and salt,... - 31.4984

Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture. Place in baking dish. Sprinkle with remaining crumb mixture. Bake in preheated 375 degree oven until fish is lightly browned and flakes easily when tested with fork, about... - 30.0251

1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly. 2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes. 3. Meanwhile, in... - 27.6032

Arrange fish fillets in buttered baking dish. Combine soup and milk and heat. Pour over fish. Sprinkle with bread crumbs. Drizzle with melted butter. Bake, uncovered, in moderate oven (375°F.) for 10 to 15 minutes, or until golden on top. - 26.5605