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Baked Fish Gratin Recipes
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Fish Gratin With Fresh Red Rock Cod From The Pacific Ocean
Those of you who like baked fish should watch the video. An appetizing baked dish. The dish is combined with potatoes which gives it a different taste. The sauce used is easy to make. Fish Au Gratin can be served with a fresh green salad. - 105.393
Fish Au Gratin
This fish au gratin can be prepared with any fish like sole or trout. Flavored with parsley and thyme, the fish au gratin is baked with cheese and breadcrumbs. Enjoyed by everyone, especially the kids, this fish au gratin is a simple and healthy way to... - 48.0281
Baked Red Snapper Au Gratin
1) Use cooking spray in a skillet.
2) Add celery, onions and cook over medium high heat till onions wilt.
3) Add flour, milk, butter substitute and black pepper.
4) Stir constantly for 10 minutes, till thick.
5) Add in the shrimp.
6) Cook for another 3... - 47.6617
Fillet Of Pike Au Gratin
Melt the butter in a large measuring cup for 30 seconds.
Blend in the flour, and add the chicken stock, onion, lemon juice, parsley, salt and pepper.
Cook for 2 minutes, stirring at 1 minute.
Arrange fillets in baking dish and pour sauce over them.
Cover and... - 45.7879
Baked Cod Fillets Au Gratin
1 Preheat the oven to 400 degrees Fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.
3 Arrange partially thawed fillets in the dish.
4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8... - 45.7231
Hake Au Gratin
Preheat oven to 375°.
Peel and chop onion and place in a shallow ovenproof dish with half the parsley and the fish steaks.
Season with salt and pepper and a pinch of nutmeg.
Sprinkle the lemon juice over the fish and dot with butter.
Mix the cheese with the... - 44.3323
Pike With Chanterelle Mushrooms Au Gratin
Cut the prepared fish, cleaned of bones and fins, into five bigger or ten smaller pieces, salt and put into a small saucepan.
Put the bones in as well, cover, and cook.
Halve the cleaned chanterelle mushrooms and then slice.
Put lard in a pan, heat and add... - 43.9319
Tuna Au Gratin Pie
Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 43.8439
Crab Au Gratin
1) In a pan, heat butter substitute and saute the onion and celery till soft.
2) Mix in flour and blend well.
3) Stir in milk and take off from the heat.
4) Add egg substitute, crab meat, salt, pepper and 3/4 cup cheese and mix well.
5) Transfer to a... - 43.5902
Sardines And Potatoes Au Gratin
Saute onion in butter in skillet for 1 minute; remove from heat.
Stir in flour.
Add milk gradually, stirring constantly.
Cook, stirring, until smooth and thickened.
Add all remaining ingredients except potatoes and sardines.
Place potatoes and 1 can chopped... - 43.5645
Gratin An Fruits De Mer
1. Start by preheating the oven to 375°F
2.On ovenproof dishes, mix the cod strips, prawns and scallops with the lemon juice and seasoning and divide between 6 deep scallop shells, then saute the onion in the butter then add the wine... - 42.6898
Baked Fish Au Gratin
1) Preheat the oven to 350°F.
2) Thaw the frozen fillets as per package directions.
3) Brush a 1 quart shallow baking dish with melted butter or margarine.
4) Sprinkle cracker crumbs all over the greased baking dish.
5) Arrange the... - 42.4991
Fillet Of Flounder Au Gratin
1.Start by preheating the oven to 425F degrees
2.Also cut the fillets into serving pieces
3.In a greased baking dish, place the fillet pieces
4.Meanwhile, in a bowl, melt butter, add flour and onion and blend properly
5.Now add bay leaf... - 41.7526
Fish Au Gratin
Preheat oven to 350 °F (175 °C).
In a saucepan, melt butter.
Fold in flour, salt and pepper.
Gradually blend in milk, stirring until sauce thickens.
In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes.
Add fish, egg slices and bell pepper.
Coat... - 41.4939
Perch Au Gratin
Cook green pepper in butter until tender.
Blend in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add cheese, lemon juice, and fish.
Place in a well-greased casserole dish.
Combine butter and bread crumbs and sprinkle over... - 40.9274
Salmon Au Gratin
Drain salmon; flake.
Combine celery and onion in butter in saucepan; saute for 5 minutes.
Blend in flour, salt and pepper; add milk gradually.
Cook, stirring constantly, until thickened and smooth.
Stir in salmon, rice, mushrooms and cheese; turn into... - 40.8246
Fish And Vegetables Gratin
This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and cheese in layers. Try this Fish and Vegetables Gratin.... - 40.6796
Fish Fillets Au Gratin
Heat oven to 350°F.
Place fish fillets in ungreased 12x8-inch or 8-inch square (2-quart) baking dish; sprinkle with lemon juice, parsley, onion salt, paprika and pepper.
Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork.
Sprinkle... - 40.4419
Baked Fish And Tomato Gratin
The Baked Fish And Tomato Gratin is a mouth watering seafood dish which is often the limelight of any spread. The tomatoes and baked fish makes the dish irresistible. You cant miss this Baked Fish And Tomato Gratin recipe! - 38.9095
Herring Au Gratin
1) Soak cleaned herring in water for at least 12 hours.
2) Preheated oven at 425°F.
3) Remove the skin and bones from the herring and cut into 1/2 inch pieces.
4) In a baking tray, make layers of the herring, potatoes, and onion.
5)... - 38.9056
Fish Au Gratin
Preheat oven to 350Â°F.
Spray shallow 2-quart flameproof casserole with nonstick cooking spray.
Arrange fillets in casserole and sprinkle evenly with salt and pepper; bake until fish flakes easily when tested with a fork, 10 to 15 minutes.
While fish is... - 38.6514
Soup Baked Fish Fillets Au Gratin
1. Preheat oven to 500°F.
2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper.
3. Bake for about 25 minutes till the fish flakes come off with fork.
4. Top with soup and parsley.... - 38.5346
Soup-baked Fish Fillets Au Gratin
If you are looking for an extraordinary seafood dish to cook then this Soup-Baked Fish Fillets au Gratin is the right pick for you. Check out this relatively simple recipe for Soup-Baked Fish Fillets au Gratin and enjoy it with any meal of the day! - 37.1547
Baked Fish Au Gratin
Place half the fillets in greased 9 x 9 x 3/4-inch baking dish.
Cover with 4 slices cheese; repeat layers.
Sprinkle with thyme and parsley.
Saute onions in oil in skillet over medium heat until transparent; blend in flour, salt and pepper.
Stir in milk... - 36.5007
Sole Au Gratin
If using a whole sole, skin both sides, cut off the head and fins and make several incisions with a knife across one side of the fish.
Place fish on a well-buttered, fireproof dish (if using whole fish place cut side uppermost), season with pepper and salt,... - 33.9394
Baked Tuna Au Gratin
1 Preheat the oven to 400Â°F. Make the cheese sauce: melt 2 table-spoons of the butter in a pan, add the flour and cook the roux for 1 minute, without browning. Take the pan off the heat and gradually blend in the milk. Return to the heat and cook the sauce... - 33.6253
Baked Fish Fillet Gratin
Preheat oven to 180°C (350°F).
Grease a shallow casserole dish with half the butter and sprinkle over the biscuit crumbs.
Place fillets on crumbs.
Combine tomatoes, onion, salt and pepper and pour mixture over fish.
Dot with remaining butter and sprinkle... - 33.5762
Simple Fish Au Gratin
Brush each fillet with mayonnaise.
Mix cheese and crumbs.
Roll fish in crumb mixture.
Place in baking dish.
Sprinkle with remaining crumb mixture.
Bake in preheated 375 degree oven until fish is lightly browned and flakes easily when tested with fork, about... - 30.252
Fish Au Gratin
1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly.
2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes.
3. Meanwhile, in... - 30.1887
Halibut Au Gratin
This Halibut Au Gratin recipe is simply wonderful. I served this dish for a get together with my friends at home. They loved it and was surprised by how easily this delicious dish was prepared. Try it out! - 29.9719
Cheesy Fish And Mushroom Gratin
Poach fish in salted water until just tender.
Drain, remove bones and leave in small pieces.
Make the mushroom soup according to directions on pack, and pour over the fish in an ovenware dish.
Mix breadcrumbs and grated cheese and sprinkle over.
Bake until... - 29.3103
Stuffed Haddock Fillets Au Gratin
Separate haddock fillets into four servings.
Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center.
Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 29.251
Fish Fillets Au Gratin
Arrange fish fillets in buttered baking dish.
Combine soup and milk and heat.
Pour over fish.
Sprinkle with bread crumbs.
Drizzle with melted butter.
Bake, uncovered, in moderate oven (375Â°F.) for 10 to 15 minutes, or until golden on top. - 28.6292
Flounder Au Gratin
In shallow dish or on sheet of waxed paper combine crumbs and cheese.
Brush all sides of fillets with Real Mayonnaise; coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375°F. oven 20€” 25 minutes or until golden and fish... - 25.8449