Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. Place fish... - 22.0755

Sprinkle fish fillets with lemon juice. Fit each fillet around the inside of a well-greased muffin-pan well. Heat butter in a large skillet. Mix in celery, green pepper, and onion; cook until celery is tender. Remove from heat. Add bread crumbs to skillet and... - 44.1552

Sprinkle fish fillets with lemon juice. Fit each fillet around the inside of a well greased muffin pan well. Heat butter in a large skillet. Mix in celery, green pepper, and onion; cook until celery is tender. Remove from heat. Add bread crumbs to skillet and... - 41.9874

Melt butter in a 12 x 7 inch, heat resistant, non-metallic baking dish on full power for 1 minute. Add cornstarch, lemon juice and parsley. Stir to blend well. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up. Sprinkle... - 35.4687

Arrange fillets in single layer in shallow baking dish (10x6x2")*, sprinkle with pepper. Bake at 350°F. for 15 minutes. Pour soup over, stirring into liquid around fish. Sprinkle with cheese and paprika. Bake 10 minutes more or until done. Stir before... - 28.0439

In 2-quart (12 x 7) baking dish, combine butter, mushrooms and onion. Cook uncovered, 3 minutes, stirring once after butter melts. Stir in flour, salt, parsley, lemon and pepper. Blend in milk, stirring until well mixed. Cook covered with wax paper or plastic... - 41.788

Brown parsley, onion, mushrooms and celery lightly in hot olive oil in saucepan. Add bay leaf, consomme and wine. Bring to a boil. Simmer for 10 minutes. Place fillets in greased casserole. Cook sauce until reduced to 1 cup liquid; pour over fillets. Sprinkle... - 42.5403

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

1. Place the beef in a 5-quart casserole. Add the next 10 ingredients. Dribble the melted butter evenly. Marinate for 24 hours. 2. Preheat oven to 450°F. Bake the meat, uncovered, in the middle of the oven for 25 minutes. Turn the meat once. 3. Lower the... - 40.9352

Cut fillets in serving pieces and place in greased shallow baking dish. Sprinkle with salt, pepper, paprika and lemon juice. Pour over fillets, and sprinkle with crumbs and parsley. Bake at 350° F. for 35 minutes. - 32.185

Place fish in a large 3-qt. glass baking dish and microwave 5 minutes to thaw on high, uncovered. Turn fish over and microwave 5 minutes longer on high, uncovered, or until hot (depending on size). Meanwhile, combine soup, mayonnaise, vermouth, lemon juice,... - 29.246

Saute celery and onion in 1/3 cup melted butter in a medium-size skillet until tender. Remove from heat, stir in stuffing mix, parsley, lemon rind, lemon juice, salt, and pepper; set aside. Cut each fillet in half. Arrange 4 halves in a lightly greased 9-inch... - 40.4613

Partially thaw fish; slice each block in half horizontally, making 4 rectangular pieces. Place 2 pieces in greased 13x9x2-inch baking pan. Cook celery and onion in 3 tablespoons butter till crisp-tender. Pour over bread. Add lemon peel and juice, parsley, 16... - 40.4607

–  In a measuring cup, combine butter, flour, milk, salt, and pepper. –  Cook in microwave at HIGH, 3 to 4 minutes, stirring every minute. Add lemon juice and shrimp. –  In a rectangular baking dish 6x8 inches (15 x 20 cm), place halibut fillets and... - 32.6842

1. Place butter, mushrooms and onion in 2-quart (12 x 7) glass baking dish. 2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Blend in flour, salt, parsley flakes, lemon peel and pepper. Stir in milk; mix well. Cover with plastic wrap... - 31.8583

In small bowl, combine Tangy Topper, dill weed, lemon peel and garlic powder. Mix well. Cover. Chill at least 30 minutes. Arrange fillets in 9-inch square baking dish with thickest portions toward outside of dish. Top with lemon slices. Spread cucumber strips... - 44.7559

Place the fillets in a buttered baking dish. Dot them with butter and bake them at 400°F for 12 to 15 minutes. While the fillets are baking, cream the butter and beat in the egg yolks until they are light and fluffy. Add the salt, paprika, grated onion,... - 32.302

Lay the fish in a baking dish and sprinkle salt and pepper over them. Cover the fish with shrimp, mussels, sauteed mushrooms and place some around the fish, add the melted butter, lemon juice and wine and bake until done, 15 to 20 minutes. Scald the cream and... - 34.2108

Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs. Place in greased baking dish or on ovenproof platter, sprinkle with oil and brown quickly in very hot oven... - 31.5969

Preheat the oven to 350°F. In a heavy 10 inch skillet, melt half of the margarine over moderate heat; add the green onion and carrot and cook until just tender 3 to 5 minutes. Stir in the rice and half of the lemon rind, lemon juice, nutmeg, and black... - 41.9684

This Fillets of Sole With Vegetables is one of the best sole fillet dishes that I've ever known ! Try out these Fillets of Sole for your meal and tell me if you've enjoyed them ! Your suggestions are welcome ! - 37.3509

This Fillets of Sole With Tomatoes is divine !These Fillets of Sole With Tomatoes are going to make your meal mindblowing ! Just try out this easy- to-make dish and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.628

Cover bottom of shallow casserole dish with celery leaves. Sprinkle lemon juice over whitefish. Sprinkle with salt, pepper and paprika; let stand for 20 min- utes. Place whitefish on celery leaves. Combine mayonnaise, relish, green onions and parsley; blend... - 35.0955

In 3-qt casserole combine green pepper, celery, green onion, garlic and olive oil. Microwave at High 4 to 7 minutes, or until tender. Stir in remaining ingredients except fish fillets. Cover. Microwave at High 5 minutes. Stir. Reduce power to 50%... - 49.1987

Combine first 7 ingredients with 1 cup hot water; add 1 tablespoon salt, 2 tablespoons lemon juice and 1/2 cup melted margarine. Place in shallow greased baking dish; place salmon on top. Brush with additional margarine; sprinkle with additional salt, garlic... - 41.8665

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 36.5342

1. Melt the butter and brown sugar and brown the steak in the mixture. 2. Place the browned meat in a baking dish and top each piece with a ring of pineapple and a little chopped onion. Pour a mixture of tomato sauce, lemon juice and soya sauce over the meat... - 36.1596

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

1. Preheat oven to 350°F. 2. Combine margarine, lemon juice, salt, pepper, and paprika, and brush over fish. 3. Place green pepper, onion, and fish in a plastic cooking bag. 4. Close bag and puncture according to package directions. 5. Bake 45-50 minutes.... - 31.5039

Adapted from Sharp Microwave and Convection Cookbook. - 39.5739

1. Thaw frozen fish fillets; pat dry. 2. Melt the 1/2 cup butter or margarine in a medium-size skillet. Saute carrot, celery, onion and parsley until tender. Toss with bread crumbs; season with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and... - 32.0315

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 38.5777

Microwave margarine in 2 cup glass measure until melted, 30 seconds to 1 minute. Stir in flour, bouillon, salt and water. Microwave 1 minute; stir. Microwave until sauce boils and thickens, 30 seconds to 1 minute. Stir in mayonnaise, relish, onion and lemon... - 41.7241

Trim all fat from pork. Sprinkle curry powder on sheet of greaseproof paper, roll fillets in curry powder. Melt butter in baking dish, add fillets, pour lemon juice over. Bake, uncovered, in moderate oven 15 minutes or until tender. Baste meat frequently... - 32.9132

Brush a large, flameproof baking dish generously with some of the butter and lay fillets in it side by side. Blend remaining butter with vermouth, lemon juice and tomato paste. Pour over the fish, season with salt and pepper and place over high heat. Cook,... - 27.5625

This Fillets In Mustard Sauce looks feels and tastes great all at the same time. What else one can ask for? Fillets In Mustard Sauce gets its taste from Fish. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Not... - 38.6337

In a 2-qt.saucepan combine clam juice, wine, bay leaf, black peppers, lite salt, parsley, garlic, and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 15minutes. Meanwhile, preheat oven to 350° F. Wipe fillets with damp paper towels;... - 38.7902

In baking dish (10 x 6 x 2 ) place fish; sprinkle with salt, pepper. Dot with butter; top with lemon, onion, parsley. Bake at 350°F. for 15 minutes. Pour soup over, stirring in liquid around fish. Bake 10 minutes more or until done. Stir sauce - 28.0486

To Microwave: Place fillets in shallow glass baking dish. Blend together yogurt, lemon juice and mustard in small bowl. Spread mixture over fish. Cover and microwave on HIGH (100% power) 4 minutes or until fish just turns opaque, turning once. Let stand,... - 22.0462

Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it. - 43.5915

Enjoy this Fillet of Sole in Wine Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 43.258

Arrange fish sticks in a shallow baking dish. Combine prepared cheese sauce, parsley and lemon juice. Pour over fish and bake 25 minutes at 350° F. - 20.9611

Fillet Of Sole Au Gratin is simply a delicious recipe. A deadly combination of sole fillet and cheese will surely tempt you to prepare this Fillet Of Sole Au Gratin dish on every party! - 40.5874

Combine teriyaki sauce with lemon juice and water. Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side. Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily... - 25.1264

Place sole fillets in one layer close together in a large greased baking dish or pan. Sprinkle with lemon juice and seasoning salt. Bake at 450°F. 8 minutes. Drain off the juices, and reserve. Saute mushrooms and onion in hot butter until onion is... - 40.8904

1. Wash and dry fish fillets. Put them in a baking dish, cover with court bouillon, lemon juice and rind. 2. Cover and bake in a preheated moderate oven (180°C-350°F-gas mark-4) for 15 minutes. Drain well. 3. Heat butter and fry chillies for 1-2... - 37.7857

1 Preheat the oven to 400°F. Butter a shallow dish and sprinkle the bottom with the chopped onion. 2 Pound the fish fillets lightly with a rolling pin, to break down the fibers, then season with salt, pepper and ground ginger. Fold the fillets in two and... - 34.2987

This is a tasty Fish Fillet made with flounder fillets and is served with delicious Sauce Supreme. Perfect to go for any occasion at home! - 48.7886

1. Arrange fish with thickest parts to outside edge in baking dish, 12 x 7 1/2 x 2 inches. Sprinkle with lemon juice, salt and pepper. Cover tightly and microwave on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until fish flakes easily with... - 24.4436

1. Arrange fish with thickest parts to outside edge in baking dish, 12 X 7 1/2 X 2 inches. Drizzle with lemon juice; sprinkle with salt and paprika. Cover tightly and microwave on high (100%) 3 minutes; rotate baking dish 1/2 turn. Microwave until fish flakes... - 28.8407

1. Combine soy sauce, orange and lemon juice, catsup and garlic in 2-quart (12x7) glass baking dish. Dip fillets in seasoned sauce. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 8 minutes or... - 24.3254

Thaw frozen fish. Cut fish into 6 portions. Place in single layer, skin-side-down, on well-greased baking pan, 15 x 10 x 1 inches. Combine remaining ingredients; mix well. Pour over fish. Broil about 4 inches from source of heat 10 to 15 minutes, until fish... - 28.7559

In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 1 minute or until melted. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add milk, a little at a time, stirring after each addition. Heat, uncovered, on roast... - 42.2581

The Stuffed Fillets Of Sole is a lovely fish preparation that I served my in laws the first time they came home. It wasn€™t too difficult for me to get into my mother in laws good cook list because of this brilliant Stuffed Fillets Of Sole recipe! Try it! - 33.9462

Place the fish bones in a 2-quart glass bowl or casserole with water. Add salt, pepper, bay leaf, carrot, and onion. On highest setting, bring to a boil. Reduce heat to "simmer" setting and cook for 10 minutes. Strain stock and cool. Combine milk and flour in... - 37.8381

Thaw fish, if frozen. In saucepan cook onion and celery in margarine till tender but not brown. Stir in remaining ingredients except fish. Simmer, uncovered, for 10 minutes. Cut fish crosswise into 4 portions; arrange in shallow baking pan. Spoon sauce over... - 37.806

1. Combine soy sauce, orange and lemon juice, catsup and garlic in 2-quart (12x7) glass baking dish. Dip fillets in seasoned sauce. Arrange fillets with thick edges toward outside of dish. Cover with plastic wrap. 2. Microwave on HIGH for 6 to 8 minutes o - 20.3284

Thaw frozen fish. Skin fillets. Season fish with salt and pepper. Place a Swiss cheese strip on each fillet. Roll the fillet around cheese. Fasten with wooden picks or tie securely. Place rolled fillets in shallow baking pan. Combine chicken broth and lemon... - 42.3048

Pour milk into baking dish to 1/4-inch depth. Ar- range perch in dish; pour sherry over perch. Cover with bread crumbs. Bake at 350 degrees for 45 min- utes or until perch is flaky and brown. Serve with tartar sauce or lemon butter and parsley flakes. - 27.9654

Butter a baking dish about 12 X 7 X 2 inches. Sprinkle green onions into dish. Split sole fillets in half lengthwise and trim so pieces are all about the same size. You should have about 16 narrow strips. Save the trimmings to make the stock as directed... - 42.0269

Use 2 pounds fresh or frozen pike fillets. Thaw frozen fish. Skin and cut into 6 strips. Sprinkle with salt and pepper. In saucepan cook 2 tablespoons chopped onion and 1/3 cup uncooked long-grain rice in 2 tablespoons butter till browned, 5 to 8 minutes,... - 30.0134

1. Preheat the oven to 400°F/200°C. Cut the cucumber and celery into long fine sticks and sprinkle over the base of an ovenproof dish that is large enough to fit the cod fillets in a single layer. 2. Arrange the cod fillets on the cucumber and celery and... - 25.024

I had never tried a Baja Fish and rice bake before on a wrong assumption that I woule never like it. Oh! how wrong I was, because the Baja fish and Rice bake recipe is on the top of my favorites list now. Surprised? You won't be, once you try it out! - 40.9729

Wash and dry fish. Melt butter in small pan. Mix in lemon juice, barbecue sauce, and Worcestershire sauce. Pour 1/2 of sauce into shallow baking pan.Sprinkle fish with salt and pepper; place in single layer in pan. Pour remaining sauce over fish. Bake in... - 29.159

Combine all ingredients in baking dish. Bake uncovered at 375° F. until fish is done. - 23.3643

Wipe fillets with damp cloth. Cut them to obtain similar sizes if possible. Lay one by one on a piece of waxed paper, sprinkle each of them with lemon, salt and pepper. Spread anchovy paste evenly (approximately 1 teaspoon on each). Roll fillet, fix with... - 41.4443

Wipe fillets clean. Rub with lemon, salt and pepper on all sides. Place in clay baker. Cover with shallots, fennel. Moisten with wine or cider. Close and bake. - 33.9469

"Stir lemon juice into mayonnaise gradually; add salt, pepper and parsley. Arrange sole in greased baking pan. Cover sole with sauce. Bake at 350 degrees for about 35 minutes. Sprinkle with paprika; garnish with parsley. " - 34.6729

This Fast And Fancy Fillet Of Sole has caught my fancy since the day I first tasted it ! I like it with rice, you can try it with any other suitable course. Don't forget to tell me how you've liked this Fast and Fancy Fillet Of Sole - 39.6723

Dry the sole fillets. Combine the cucumber, bread-crumb stuffing and worcestershire sauce, then moisten with dill juice or milk. Season to taste and spread the centre of each fillet with a heaping tablespoon of the mixture. Roll up and secure with... - 43.6013

Combine onion, garlic, and oil in a bowl, cover and microwave at HIGH for 3 to 3 1/2 minutes, stirring once. Stir in cornstarch, chili powder, and tomatoes, cover and microwave at HIGH 3 to 3 1/2 minutes, stirring once. Stir in olives and chiles. Spoon half... - 38.9173

Cottage Cheese Celery Loaf made using this recipe is an experience by itself. This Cottage Cheese Celery Loaf is surely going to make you famous amongst your friends once they taste it. Try it right away! - 49.3642

This special recipe for Clam-Stuffed Fish Fillets makes real great choice. Try out this gorgeous Clam-Stuffed Fish Fillets recipe, which is simple, yet delicious! - 39.7455

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder fillets is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 38.9341

Place oil in skillet; add onion and celery. Saute until tender over medium heat. Add remaining ingredients; simmer for 10 minutes. Pour over hamburger patties. Bake patties at 325 degrees for 30 minutes. Baste with sauce occasionally. - 35.8618

I am not a glutton but an explorer of food and this European recipe of Fillets Of Sole Duglere is by far the best I have eaten ever. This Fillets Of Sole Duglere when served as Main Dish is sure to please your family members. It is an European cuisine... - 50.6665

Marinate the meat for one hour in the Worcestershire sauce, Lawry's pepper seasoning and allspice to taste. Grill the meat over hot coals and season with the salt and pepper. Set aside, keep warm. Saute the okra in heated corn oil for ten minutes. Add the... - 40.3822

Sprinkle the fillets with salt and pepper and marinate several hours in white wine. Transfer to a frying pan, cover with the hot water and lemon juice, and simmer 10 minutes. Lift fish to a buttered baking dish. Cream the butter and flour together and add to... - 40.6581

Marinate fish in wine. Transfer to a frying pan, salt lightly, and cover with hot water and lemon juice. Simmer 5 minutes, or until about half cooked. Transfer fish to a greased baking dish. Mix together the oil and flour. Add to the liquid remaining in the... - 40.3207

I am sure you will not have a better recipe to compare with this Fillets Of Sole With Tarragon-chive Butter recipe? Fillets Of Sole With Tarragon-chive Butter goes perfectly as Main Dish. Seems like European food never lets you down. This recipe of Fillets Of... - 45.264

This Planked Fish Fillet Dinner tastes awesome ! Try this irresistibly seasoned fish and vegetable bake for your next meal with savory sauces poured over. Your suggestions for this Planked Fish Fillet Dinner are welcome ! - 34.2373

Heat oven to 350°. Place fish in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Combine the melted butter, lemon juice and onion; pour over fish. Turn fish to coat both sides with butter mixture. Bake skin side up 20 to 30 minutes or until fish flakes... - 39.0862

This Fish and Rice with Curry Sauce has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish and Rice with Curry Sauce for you to try and do let me know how it turns out for you! - 46.2799

Delicately flavored sole cooked in white wine and cream makes a classic fish dish for two. - 43.4552

Melt 2 tablespoons butter over medium heat in a small saucepan. Add the onions and saute 2 to 3 minutes until tender. Take pan off the heat; stir in the wine, grated lemon peel, and tarragon. Set aside. Preheat oven to 350 degrees. Cut the red snapper fillets... - 42.7849

Preheat oven to 350°F. In small flameproof container melt 1 teaspoon margarine; set aside remaining margarine. In small bowl combine 1/2 teaspoon melted margarine with the rice, carrot, parsley, salt, and pepper, mixing well; spoon an equal amount of... - 36.499

Place oil in skillet; add onion and celery. Saute until tender over medium heat. Add remaining ingredi- ents; simmer for 10 minutes. Pour over hamburger patties. Bake patties at 325 degrees for 30 minutes. Baste with sauce occasionally. - 37.5662

Do you often crave for light and healthy meal? Here is something just meant for you. John dory cooked with dill, arrowroot and celery….this dish contains no oil and can be cooked easily within a few minutes. Relish it the way you want… - 124.336

Zippy fish fillets are baked fish fillets that are easy to prepare and serve. Simply seasoned and dipped in a lemon and worcestershire sauce mix, these fish fillets are baked instead of fried as a healthier option. Serve these with potato fries or chips. - 26.122

In 2-quart (8 x 8) baking dish, combine soy sauce, orange and lemon juice, catsup and garlic. Arrange fish in dish, turning over to coat with sauce. Cook covered with wax paper or plastic wrap, 5 minutes or until fish flakes easily. Let stand, covered, 2... - 20.8996

In 8-inch square glass baking dish, place fish. Combine soy sauce, orange juice, ginger and garlic; pour over fish. Cover and let stand in refrigerator 1 hour; turn fillets over after 30 minutes. Drain and discard marinade. Spread mushrooms, celery and red... - 34.273

Rinse fillets with cold water and pat dry. Set aside. Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts. Stir in crab meat, celery, bread crumbs, and cheese. Mix well. Spread crab meat mixture evenly over fillets. Roll... - 32.3604

Sprinkle sole lightly with salt and pepper. Fold fillets crosswise and place in a greased 8-inch-square baking pan. Top with onion and lemon slices; pour wine over all. Cover and bake in a 400° oven for 15 to 20 minutes or until fish flakes easily when... - 45.6741

Cook whitefish for 5 minutes in boiling water to which vinegar has been added; drain. Melt 2 tablespoonfuls shortening in saucepan. Add flour, salt, pepper, paprika, celery salt, thyme and parsley; blend well. Stir in milk gradually; cook, stirring, over low... - 37.733

Slice each fish block in half horizontally. Cut each rectangle in half crosswise. Thaw completely. Place in greased 15 1/2 X 10 1/2 X 1-inch baking pan. Season with salt and paprika. Cook celery and onion in hot oil till crisp-tender. Combine with bread, 1/2... - 39.7527

Thaw fish, if frozen. Cut into 6 serving-size pieces. Place fish in a 13x9x2-inch baking pan, tucking under any thin edges so fish is a uniform thickness. Sprinkle with lemon-pepper seasoning. - 30.87

Cover the bottom of a 6x9x2 inch casserole with fillets and sprinkle with a little salt. Chop the canned lobster in very small pieces and combine with lobster juice and lobster paste. Spread evenly over the fillets. Heat the milk in a saucepan. Cream together... - 43.9856

Place frozen broccoli in 1-quart casserole; cover. Microwave at HIGH (100%) until broccoli is tender, 5 to 7 minutes. Drain. Set aside. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in flour,... - 39.1552

Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 21.159

Heat margarine over low heat until melted; stir in flour, bouillon, nutmeg, red pepper and white pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil... - 42.2598

1. Sprinkle green onions in 9-inch pie plate. Sprinkle fish with salt and pepper. Fold fillets in half; arrange in circle on onions with folded sides to outside edge in pie plate. Add 1/3 cup wine and the lemon juice. Cover tightly and microwave on high... - 27.8508

1. Place the fillets in a shallow baking dish. 2. Combine the remaining ingredients and brush liberally on fillets. 3. Broil 4-6 inches from heat for 5-10 minutes. - 25.5697

In glass bowl, cook butter on roast (7) for 1 1/2 minutes or until melted. Add onion, parsley, lemon juice, mustard and garlic powder; mix well. Arrange fillets in glass baking dish with smallest portion towards center. Top with butter mixture. Cover; cook on... - 30.3654

Arrange salmon fillets skin-sides-up in 8-inch square baking dish. Set aside. In small mixing bowl, combine marinade ingredients. Stir to dissolve sugar. Pour mixture over fillets, turning fillets to coat. Cover with plastic wrap. Chill 1 hour. Turn fillets... - 39.1016

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with shallots; pour wine over all. Dot with 1 tablespoon butter; cover. Bake at 350°F 20 to 25 minutes, until fish flakes... - 41.9062

The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and... - 44.9364

Arrange salmon steaks or fillets in a shallow rectangular Pyrex baking dish (9" x 13") (23 cm x 33 cm). Top with onion slices, separated into rings. Dissolve the bouillon cube in the boiling water. Add the 1 Tbsp. lemon juice, and dill weed. Mix and pour over... - 42.1499

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover. Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time. Arrange chicken in 12 x 8-in baking dish with meatiest portions to... - 44.8828

Preheat oven to 450°F. Cut fish into 4 pieces and place in single layer in greased shallow baking pan. Tuck under any thin edges of fish. Combine oil and lemon juice; brush on fish. Sprinkle with salt and pepper. To make Honey-Mustard Sauce, combine... - 35.4796

Boil tongue as directed below until tender, adding 1 tbsp mixed spices, 1 bay leaf and 1/2 cup diced celery to the water while cooking. When tender remove skin, trim off root end and stick the solid meat full of whole cloves. Place in a greased baking pan,... - 24.7392