Wipe fillets with a clean, damp cloth. Mix the other ingredients together with sufficient beaten egg to moisten. Spread a thin layer of forcemeat on each fillet and fold in two. Place the fillets in a fireproof baking-dish and fill up the spaces between with... - 33.0741

Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required) In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency. Boil the potatoes,peel and... - 40.6009

GETTING READY 1. If using frozen fish, thaw according to instructions on the package. 2. Take a 12 x 8 inch dish and butter generously. 3. Place the fresh, or thawed fish in the dish. 4. In a bowl, mix the sour cream, green onions, salt, pepper, basil and... - 44.1719

Rinse fish and pat dry. Set aside. In a small bowl, combine onion, oil, lime juice and rind, ginger, soy sauce, salt and pepper. Set aside. Lay fillets in a baking dish and pour liquid mixture over all, turning fillets to coat evenly. Cover and refrigerate... - 39.237

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In a shallow baking dish spread one-half of the salsa. 3) Place the fish in one layer on top of the salsa. 4) Sprinkle salt and pepper over it. 5) Place in oven and bake for 7 minutes. 6) Spread... - 35.9193

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

Preheat oven to 350°F. Generously butter au gratin or similar shallow dish. Arrange fish fillets in dish. Melt butter in small saucepan over low heat. Add mushrooms and saute until softened. Add grapes, stirring gently . Add remaining ingredients and blend... - 36.5364

Preheat the oven to Gas Mark 2. Place the sole fillets in the base of a 1 litre (2pt) casserole dish. Heat the margarine and oil in a frying pan, add the onion and mushrooms and fry until soft and slightly brown. Add this to the casserole dish, together... - 35.5047

Wash and dry the fish; season with 1/2 teaspoon salt and the pepper. Melt 1 tablespoon margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350° oven 15... - 44.1045

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Remove skin from fish and discard. 3. In a saucepan, crumble and mix stock cube in water. 4. While the fish is baking, chop onion and cut grapes into halves to remove seeds. MAKING 5. Into a casserole,... - 46.5719

Flour the filet of sole lightly. Melt butter in a casserole; arrange a layer of sole in casserole. Dilute cream of mushroom soup with 1/4 can of water, and use 1/2 of this mixture to cover the layer of fish. Add another layer of sole and cover with the rest... - 28.1674

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the fish fillets wash, drain and dry them. MAKING 3. Arrange the fish fillets in a baking dish and dot with the butter or margarine. 4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.815

Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. Cover with buttered paper and bake in moderate oven (350°F.) 15 minutes. Combine fish stock, shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. Blend... - 44.2283

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use non-stick cooking spray to spray a 1-quart casserole. MAKING 3) Spread ½ cup of spinach over each fillet and roll the fish to enclose the filling. 4) In the prepared casserole, place the... - 45.246

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4. MAKING 1) TO MAKE THE SAUCE - Heat a saucepan along with oil. 2) Put in tomatoes, tomato puree, garlic, Oregano, half the salt and pepper. Stir continually. 3) Lower the heat to 'LOW'. Close the pan... - 43.3198

MAKING 1) Take a baking dish of 8-inch square and put the nuts in it after melting the butter. 2) Remove the cover and cook for 5 minutes or until the nuts become golden brown in color. 3) Take the nuts out with a slotted spoon and keep them preserved. 4) Add... - 41.1274

Preheat the oven to 350°F (180°C). Wash the spinach thoroughly or thaw it slightly and cook it in a saucepan without any additional water. Press the spinach between two plates to drain thoroughly, then put it into a baking dish and mix in 4 tablespoons of... - 36.5126

GETTING READY 1. Thaw fish in microwave oven. MAKING 2. Take a 9 inch glass pie plate, combine 1 tablespoon butter and almonds into it. 3. Cook the ingredients in microwave for 5-6 minutes at HIGH without putting the lid on. 4. Keep stirring so that the... - 40.7463

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 44.8036

Preheat oven to 350°. Heat olive oil in saute pan and saute tomatoes, onion, and garlic for 10 minutes, or until wilted. Add wine and cook to reduce by one half. Stir in lemon juice. Arrange fillets in a layer in greased baking dish. Pour tomato mixture over... - 34.9962

Wipe the fillets with a clean, damp cloth, season with salt and pepper and fold them in 3. Place in a greased fireproof dish, add the fish stock, cover, and cook in a fairly hot oven (375° F., Gas 5) for 15-20 min. Drain the fillets well and place on a... - 21.233

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a frying pan, saute the onion, shallots, tomato and almonds in the margarine for 1 minute and keep aside. 3) Rinse the sole fillets in cold water, drain. 4) In a cup of a muffin tin, slightly roll and... - 43.8778

1. Start oven, set at Moderately Hot, 400° F. Rub a baking sheet lightly with shortening. 2. Mix the garlic, chives and crumbs; add the egg and 1 tablespoon of butter or margarine. Spread this mixture over the fillets and roll them up. 3. Mix the asparagus... - 27.1504

To Prepare Filling: Rehydrate tomatoes by placing in a l-cup glass measure. Cover with water and microwave, uncovered, on high (100%) for 2 to 3 minutes, or until very soft. Cool slightly, remove to cutting board, and chop into small pieces. Meanwhile, in a... - 41.1441

Combine first 4 ingredients in a small bowl. Stir well, and set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2... - 37.9684

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a small saucepan, put together finely chopped onion, wine and skimmed milk; tightly cover pan and simmer gently for 10 minutes. MAKING 3. In a small ovenproof dish, place fish and pour onion mixture on... - 41.0928

Sprinkle sole fillets lightly with salt, pepper, thyme and tarragon, and refrigerate. Melt butter in skillet; cut vegetables into narrow matchstick-like strips (julienne) and add to skillet. Season with salt and pepper and cook briefly, 3€”5... - 38.9728

GETTING READY 1) Preheat oven to 350 degrees. 2) Wash the sole fillets in cold water. 3) In a blender, add peanuts, garlic, ginger, salad oil, lemon juice and 1 teaspoon of sesame oil and blend to a fine paste. 4) Divide the paste into four portions,... - 43.3149

Preheat oven to 400 degrees F. Prepare 4 pieces of parchment paper or aluminum foil for papillotes. Put spinach, with water still clinging to its leaves, into a large pot. Cover and steam the spinach over medium-high heat, stirring occasionally, until just... - 33.2574

Preheat oven to 350° F. In a small skillet over low heat melt 2 tablespoons butter; add onion, and saute until translucent. Have ready a 25-inch piece of aluminun foil laid out on a flat surface; arrange fillets in center of foil. Cut remaining butter into... - 34.8364

Partially defrost sole fillets to separate easily, or unwrap if individually separated with plastic film. Cut large fillets into two pieces. Sprinkle with drops of lemon juice and a few light dashes salt and pepper. Coat with fine crumbs and arrange one layer... - 30.9663

Wash and pat dry the fillets. Place the fish stock in a large pan, bring to a boil, reduce heat to simmer. Gently poach the sole in the broth for 5-6 minutes, then remove and reserve. Steam the spinach and drain. Then place in a casserole dish. Top with the... - 42.8289

Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake for 6 to 8 minutes, stirring occasionally, or until crisp. Transfer to a bowl and set aside. In a small nonstick skillet, heat oil over medium heat. Add celery and onion and saute... - 41.8204

Butter or oil a shallow baking dish large enough to hold the fish in a single layer. Dust fillets with flour. Spread fish in greased dish. Mix the 2 tsp flour into the yogurt. Add remaining ingredients. Mix thoroughly. Spread on top of fish, covering... - 37.5665

Thaw frozen fish and seafood. Keep sole and shrimp refrigerated. In saucepan combine water, carrots, leeks, peppercorns, parsley, bay leaf, and thyme; bring to boiling. Add haddock. Reduce heat; cover and cook 6 to 8 minutes. Strain, reserving stock and... - 40.6219

1. MAKE THE STUFFING: Adjust a shelf to the top third of the oven and preheat to 375°. Spoon the olive oil into a nonreactive large skillet and place over moderate heat. Add the onion and saute to soften and lightly color, about 3 minutes. Add the mushrooms... - 30.262

Arrange fish fillets in a buttered baking dish (about 9 inches square), and place 2 or 3 oysters on each fillet. Saute mushrooms, onion, and green pepper in butter; stir in flour. Gradually stir in milk or cream until blended. Add sherry, cheese, salt and... - 41.77

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7871

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a 7 1/2 x 10 1/2-inch baking pan brush with the milk-free margarine. 3) Spread half of the bread crumbs at the bottom. 4) Then evenly spread over the green pepper, onion and tomatoes. 5) Lay the fish... - 44.0678

1. Preheat the oven to 375°. Cut a sheet of wax paper to fit into an 11 x 7-inch baking dish and butter lightly. 2. Place the onion, carrot, thyme, dill, fennel seeds, and bay leaf in the prepared baking dish. Top with the fillets. Add the wine, 1/2 cup of... - 36.632

MAKING 1)Put fillets on chopping surface,and cut into desired portions. 2)In a pan,heat mushrooms, bay-leaf, shallots, wine, and water. The fillets should lay flat 3)Poach them for 8 minutes or till done. 4)Carefully remove fish,and place in a casserole to... - 45.8349

Preheat oven to 325° F. Lightly spray a shallow baking dish with vegetable oil. Rinse fish and pat dry. Place skinned fillets in prepared baking dish. Add cayenne pepper, wine and broth. Cover with foil and bake 20 minutes, or until tender. Meanwhile, make... - 42.4158

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a frying pan add 2 tablespoons melted butter and cook shallots in it. 3. Stir in mushroom and cook until dry. 4. Add parsley and shrimp. 5. Put 2 tablespoons stuffing on large end of each fillet. 6. Roll... - 44.0907

GETTING READY 1. In a mixing bowl, combine first 7 ingredients for the stuffing. 2. Melt butter and add to the bowl, stirring with a fork to mix well. 3. Grease a baking dish with oil or butter. 4. Preheat the oven to 350°F MAKING 5. Season sole fillets... - 44.8649

Trim the sole fillets, flatten, fold over once and dip into the seasoned flour. Melt half the butter in a frying pan. Add the mushrooms and fry until soft. Remove the pan from the heat and stir in the cream. Return to very low heat and cook for a few minutes... - 38.8864

MAKING 1) In a baking dish, cook the almonds and butter in the microwave for 6 to 7 minutes, or until golden brown. Remove the almonds and keep aside. 2) Place the sole fillets in the baking dish, coat well with the butter. 3) Sprinkle with the salt, pepper,... - 39.3207

GETTING READY 1) Trim and chop the shallots finely. 2) Skin, deseed and chop tomatoes. 3) Skin and rut the garlic. 4) Preheat oven at 350°F MAKING 5) Grease a shallow, flameproof dish with 1 tablespoon of butter. 6) Nib garlic lightly around dish. 7)... - 45.6132

Lay the sole fillets in a baking dish. Sprinkle with salt and pepper and pour over the boiling fish stock and wine. Cover the dish and bake in a moderate oven (180°C/350°F or Gas Mark 4) for 8 to 12 minutes or until the fish is cooked. Meanwhile, put the... - 40.8567

Butter a baking dish; add shallots and wine. Flatten filets, season lightly with salt and pepper, and score slightly with a knife so that the filets will not curl. Fold filets in half length wise, and place in a pan. Cook on top of stove until the wine starts... - 36.1146

GETTING READY 1. In a medium sized bowl filled with hot water, place bisque cans and allow to stand for 20 minutes or till partially thawed. 2. Preheat an oven to 212.5C (425F). MAKING 3. On a flat working surface, place waxed paper and place fish fillet. 4.... - 44.2192

Arrange sole in a single layer in a shallow, buttered baking dish. Sprinkle with salt. Combine cheese, crumbs, parsley, and curry powder. Melt butter and mix into crumb mixture. Spread mixture over fish. Broil 3-4 inches from heat under preheated broiler 5-7... - 33.2686

GETTING READY 1) Preheat broiler. MAKING 2) On a baking sheet arrange the fish in one layer. 3) Sprinkle one-fourth of lemon pepper, dill, garlic powder, capers, and lemon juice over the fillet. 4) Season salt and pepper to taste. 5) Place 3 lemon slices on... - 41.4865

Preheat oven to 350°F. Line 9 x 13-inch baking dish with foil. Melt butter in medium skillet over medium-high heat. Add mushrooms and onion and saute until softened, about 5 minutes. Arrange fillets in dish. Pour vermouth over fish. Dot each piece generously... - 35.7108

ROAST THE RED PEPPERS over a gas flame or under the broiler, turning often, until evenly charred. Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle. Peel away and discard the skin, then halve the peppers,... - 42.5538

In 2-quart (8 x 8) glass baking dish, combine almonds and butter. Cook, uncovered, 5 minutes or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fillets in butter mixture, spooning sauce over fillets. Cook, covered... - 33.1587

1. Defrost fish in microwave oven. 2. Melt 1/4 cup butter in a small glass dish in microwave oven (30 seconds at HIGH). 3. Place fillets in a 2-quart glass baking dish and brush with melted butter. Cover with waxed paper. Cook in microwave oven 4 to 5 minutes... - 27.2668

Place margarine in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in remaining ingredients except fish fillets. Coat both sides of fish fillets with butter... - 33.2436

MAKING 1) Take a baking dish and mix all the ingredients except cream to form a sauce. 2) Cover the dish and cook for a minute. 3) Remove the sauce from the baking dish. 4) Cover with plastic wrap or wax paper. 5) Cover and cook for 5 minutes or until the... - 44.5443

Preheat oven to 400 degrees. In a shallow baking dish arrange sole. Bake for 10 minutes or until fish flakes easily. Cut vegetables into strips. Spray a large skillet with vegetable cooking spray. Add vegetables and salt. Stir-fry over medium-high heat for 2... - 38.9958

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish and gently pat dry. 3) In a flat glass baking dish, arrange the fish fillets. 4) Over the fillets, squeeze the juice of 1 lemon evenly. 5) Turn the fish over and then on top,... - 37.4283

1. Cut the fish into strips about 2 inches wide and 4-5 inches long. Roll up the pieces and fasten with a toothpick. Lay them in a well-greased casserole, seam side down. Season, sprinkle with lemon juice and wine, and bake 10 minutes in a hot oven,... - 40.8491

GETTING READY 1. Take a 10½ inch fry pan, add water and wine and bring to boil. 2. Mix single fillets, simmer, mildly, for about 3 to 5 minutes or till the flakes are removed easily. 3. Keep the fillets aside for keeping warm, reserving ½ a cup of fish... - 45.3251

In 2-quart (12x7) baking dish, melt butter (45 sec). Add cornstarch, lemon juice and parsley; blend well. Dip each fillet in sauce, turning sauce side up. Sprinkle fillets with celery salt and pepper. Cook, covered with wax paper or plastic wrap, 7 minute - 25.9865

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a shallow oiled baking pan, place skinned fillets add salt, a dash of cayenne pepper, the 1/2 cup of wine and 1/2 cup stock, cover with foil and bake for 20 minutes such that tender. 3. To make the... - 45.4918

1. Sift flour, baking powder and salt into a basin. Add yolk of egg, oil and water and mix to a smooth batter. Leave aside for half an hour. 2. Clean, fillet, and skin fish. Wash thoroughly in cold water. 3. Prepare a marinade with the given ingredients. 4.... - 38.4457

1. In a bowl, combine melted butter, curry powder, cumin, salt, pepper, lime rind and juice. Dip sole fillets into butter mixture. 2. Place sole in a large skillet. Pour wine over sole. Bring to a boil, reduce heat, and poach gently for 5 minutes, or until... - 36.2192

In 2-quart (12 x 7) baking dish, melt butter (45 sec). Add cornstarch, lemon juice and parsley; blend well. Dip each fillet in sauce, turning sauce side up. Sprinkle fillets with celery salt and pepper. Cook covered with wax paper or plastic wrap, 7 minutes,... - 31.8904

Halve leeks lengthwise. Wash well to remove sand and grit. Boil 10 minutes in salted water; drain well. Generously butter 5-cup terrine. Arrange a row of truffle slices down the center. Using prettiest ribbons of leek, line entire terrine, placing leeks from... - 43.1488

If you want a bit of lemony flavor in your food then surely go for lemon sole with Asparagus. This recipe is my own creation as I like tangy flavored seafood. My family has a huge liking for this simple yet exotic sole recipe. This recipe of lemon sole with... - 36.861

GETTING READY 1. Wash the fish fillets 2. Marinate the fillets for atleast 30 minutes in lemon juice MAKING 3. Butter a casserole dish 4. Lay down the fish in the buttered casserole dish and then sprinkle it with the chopped onions or the chives 5. Add the... - 42.7574

1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773

1. Preheat the oven to 350°. Generously butter a shallow baking dish that is large enough to accommodate all of the fish fillets in a single layer. Arrange the fish fillets in the baking dish, top with the butter slices and drizzle with the olive oil. Season... - 23.1712

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute until tender. Add flour; cook 1 minute, stirring constantly. Add mushrooms, water, and 1 tablespoon wine. Cook over medium... - 42.1192

Spread oil over bottom of a baking dish approximately 9 by 13 inches. Sprinkle flour evenly over oil. Using metal blade, process parsley until finely chopped; remove half the parsley and reserve. Distribute duxelles over remaining parsley; add tarragon and... - 42.2993

1. Preheat the oven to 425°. Using a diagonal lengthwise cut, divide each fillet in half to make one thick fillet and one thin one. 2. Cut out four 12 x 18-inch pieces of parchment paper or foil. Lightly butter each piece. 3. In the center of each piece of... - 32.37

Saute onion and garlic in olive oil until tender. Combine vegetable mixture, spinach, pimento, cheese, lemon rind, salt, oregano and pepper. Spread spinach mixture in lightly greased 2-quart oblong glass baking dish. Arrange fish over spinach; sprinkle with... - 30.9485

GETTING READY 1. Preheat the oven to 450°F. 2. Cut out four 12-inch square pieces of parchment paper or aluminum foil. 3. Fold each square in half and cut out a half-heart shape on the fold. Use a vegetable peeler to peel 1/2-inch strips lemon zest then... - 38.8109

GETTING READY 1. On a cutting board, place the fish flat and then lay down the asparagus sticks on top of the fish. 2. Warp up the fish along the wide end and trim any extra ends that are poking out. 3. Roll up to secure and fasted with toothpicks. 4. Preheat... - 44.811

GETTING READY 1) Preheat oven to 425F (220C). 2) Steam or parboil carrots and zucchini until tender crisp. MAKING 3) Use a baking dish to spray with vegetable cooking spray. 4) Arrange the fillets by seasoning with salt and pepper. 5) Sprinkle with... - 39.3078

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until... - 27.3244

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a pan saute onion, parsley and mushrooms in 3 tablespoons of the margarine, stirring constantly until onions are soft. 3. In a greased baking dish place half the fillets, sprinkle lightly with salt and... - 47.3147

Sprinkle fillets with lemon juice, wine, salt and pepper to taste; chill for several hours. Melt butter in saucepan; blend in flour until smooth. Add milk, and stirring, cook over low heat until smooth and thick. Add pepper, mustard, Worcestershire, tarragon,... - 39.2243

1. Preheat the oven to 180°C/350°F/ Gas 4. Cut out four heart shapes from non-stick baking paper, each about 20 x 15 cm / 8 x 6 in. 2. Place a sole fillet on one side of each paper heart. Arrange the cucumber and lemon slices on top of each fillet. Sprinkle... - 39.5373

1. Grate the zucchini in a food processor or with the large holes of a hand-held grater. Place the zucchini in a colander, toss with the salt, and set over a plate to drain for at least 15 minutes. 2. Meanwhile, preheat the broiler. Place the pepper pieces,... - 32.554

1 Preheat the oven to 425°. Cut four 12-inch squares of foil. 2 Coarsely chop the scallions. Cut the carrot and celery into thin slices. 3 Place one fish fillet in the center of each sheet of foil. Dividing equally, sprinkle the scallions, carrot and celery... - 39.3726

1. Preheat the oven to 425°. Cut out four 12-inch squares of foil. 2. Place one fish fillet in the center of each sheet of foil. Dividing evenly, sprinkle the scallions, carrot, and celery on top of the fish. 3. In a small bowl, beat together the butter,... - 38.148

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Spray 2-quart rectangular baking dish with nonstick coating. Arrange fish in baking dish, turning under any dun edges so fish is a uniform thickness. For topping: In small bowl combine salsa and... - 34.5972

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Use non-stick cooking spray to spray a shallow oven-to-table baking dish which is large enough to hold the fish fillets flat. MAKING 3) Put the fillets in the prepared dish. 4) Combine together... - 44.6408

1. Heat veal stock in a small saucepan and keep warm. 2. Season fillets with salt and pepper to taste. Saute in oil over medium-high heat for 2-3 minutes per side; remove from the pan and keep warm. 3. Add grapes and walnuts to the pan and saute briefly. 4.... - 28.2946

In 250 mL (1 cup) glass measuring cup, cook onion in microwave oven 2 minutes or until tender. In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), arrange fish in single layer; top with cooked onion, parsley and cheese. Combine soup, wine... - 32.622

GETTING READY 1) Preheat the broiler. MAKING 2) Flatten the sole fillets and sprinkle with a mixture of the salt, pepper and onion powder. 3) In a deep buttered skillet, fold and place the fillets. 4) Stir the seasoned stock base in hot water, until... - 44.3247

1. Bring the court bouillon to a boil. Add the shrimp, cover and cook three minutes. Remove the shrimp with tongs, leaving the court bouillon in the pan. 2. Add the mussels, cover and steam gently three to four minutes, or until they open. 3. Shell and devein... - 44.6494

MAKING 1) In a skillet, add parsley, green onions, salt, pepper, wine and water and allow to boil. 2) Drop in the fish and poach for 10 minutes. 3) Transfer the fish to a shallow broiler-proof casserole, and continue boiling the liquid in the skillet till... - 45.5228

1. Simmer the grapes in water to cover three minutes. Drain. (If fresh grapes are not available, use canned.) 2. In a shallow skillet heat one tablespoon of the butter and sprinkle with shallots. 3. Sprinkle the fish with salt and pepper and arrange on the... - 40.4332

1. Place the fillet on a board and, with the point of a sharp knife, cut down the centre, taking care not to cut right through the meat. Ease the fillet open with the knife held parallel to the board. 2. Make another cut along the mount of meat on one side.... - 44.3247

Season filets with salt, pepper and paprika. Dredge in flour. Heat butter and oil in large frying pan over high heat. Add fish and cook 2 minutes. Turn filets over and continue cooking 2 minutes. Transfer fish to heated serving platter. Add almonds, parsley... - 27.2118

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6771