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Baked Filet Recipes
Enjoy our collection of baked filet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for baked filet recipes.
SL: 151
Baked Flounder Filets With Herbs
Put the butter into a small pan.
Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes.
Add the parsley and chives and cook 1 minute.
Take a baking dish and pour half the butter mixture in.
Lay fish filets on the butter and pour rest of the... - 32.2382
Baked Fish Filets
Baked fish fillets is a whitefish recipe that can be prepared with any whitefish of your choice. cooked along with mushrooms and veggies with parsley flakes to taste, the baked fish fillets is fruited with orange sections. Lovely and filling, these baked fish... - 31.2446
Baked Fish Filets
Make a sauce of creamy onion salad dressing, mayonnaise, lemon juice and salt and pepper.
Dip fish in sauce and roll in breadcrumbs, parsley and cheese mixed together.
Place on foil covered cookie sheet and bake at 425 degrees for 25 to 30 minutes.
Serves 8. - 30.4264
Breaded Fish Filets
Breaded fish fillets is a white fish recipe made with a coating of cereals. A baked fish recipe, the breaded fish fillets is simple and easy to prepare and sided with a potato salad, it makes a nutritious meal. - 27.476
Filet Of Beef Wellington
Spread filet with mustard, tie larding pork over it.
Roast in 400° oven for 25 minutes.
Remove and cool.
Remove pork, skim pan juices, and reserve them.
In 2 tablespoons butter, saute mushrooms, ham and shallots for 5 minutes.
Add salt and Madeira.
Saute... - 41.185
Easy Filet Mignon Medallions
Are you looking for a simple way to prepare a great cut of meat? Here is an excellent video that shows how to make a simple but terrific and elegant filet mignon medallions at home. The video is so well explained that you can easily make this great dish for... - 131.077
Filet Mignon
GETTING READY
1.Start by preheating the oven to 300F degrees
2.The fillet is the inside side of the loin of beef, the tenderloin
3.Use a sharp knife to remove the skin, fat, and ligament
MAKING
4.Now lard the upper surface with strips of fat salt pork and... - 35.0204
Filet Mignon Stefanie Blais
Heat 1 tsp (5 ml) of butter and the oil together in a large skillet.
Saute the onion, chives and mushrooms until all liquid has evaporated.
Heat the remaining butter in a second skillet and brown the filet on all sides.
Pat dry on a paper towel.
Roll the... - 42.6167
Filets De Boeue En Croute
GETTING READY
1) Preheat the oven to 425°F.
2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal.
3) Take out from the pan and cool.
MAKING
4) Lightly dust a work surface with flour.
5) Roll out the pastry on the surface... - 38.1443
Fish Filet Essaouira Style
How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286
Islander Fish Filets
GETTING READY
1) Set the oven temperature to 400°F before baking.
2) Slice filets into 4 serving size pieces.
MAKING
3) In a large baking pan (enough to hold fish in one layer), place the sliced filets side by side.
4) Take a medium bowl and mix together... - 41.3731
Filet Mignon With Mashed Potatoes Sweet And Sour Onions
Why not prepare filet mignon with mashed potatoes and sweet and sour onions for dinner tonight. The recipe that this video shares is absolutely simple and easy to make. This video shows you how to cook this dish without using a grill. The dish would... - 118.527
Filets Of Trout With Crabmeat Sauce
GETTING READY
1) Preheat the oven to 350° F
2) Lightly coat an ovenproof dish with 1 tablespoon of butter.
MAKING
3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft.
4) Stir in the flour and blend into butter, for... - 43.3335
Turkey Filets With Goat Cheese
Preheat the oven to 350°F (180°C).
In a large ovenproof skillet, heat the oil and melt the butter.
Add the turkey filets and endives; season and cook for 2 to 3 minutes on each side.
Add the shallots, cluster of spices, white wine and chicken stock.
Place... - 43.4707
Filet Of Beef Gideon Ridge
GETTING READY
1)Trim the filet,by removing excess fat,sinew and tie at 2 inch intervals. This helps it retain shape.
MAKING
2)Now take a bowl,add all the marinade ingredients and steep the beef for several hours,turning it often and let the filet come to... - 45.2196
Filets Boursin
Preheat oven to 400°.
Rub soy sauce on both sides of each filet Heat oil over medium heat in a heavy skillet. Add filets and saute in batches for 2 minutes on each side. Remove from skillet and cool to room temperature.
Cut each of the two pastry sheets into... - 26.9378
Filets Mignons With Mushroom Sauce
Sprinkle meat on both sides with salt and pepper.
Put butter and oil in heavy skillet.
Add filets and brown quickly on both sides (about 5 minutes a side, they should be rare).
Set filets on croutes on hot serving plates.
Stir water into skillet and scrape up... - 37.3751
Filets De Sole Vin Blanched Aux Champignons
GETTING READY
1. Wash the fish fillets
2. Marinate the fillets for atleast 30 minutes in lemon juice
MAKING
3. Butter a casserole dish
4. Lay down the fish in the buttered casserole dish and then sprinkle it with the chopped onions or the chives
5. Add the... - 42.7574
Wine-poached Pistachio Salmon Filet
Oh here is a pretty party salmon! Robin shows us how to make this delectable wine-poached pistachio salmon filet with cucumber and radish scales. Simply beautiful. Enjoy this fantastic dish! - 93.7522
Lemon Filet Wiith Spinach And Orzo Salad
A gourmet meal for a price that is a steal! This recipe for Lemon Baked Tilapia with Spinach and Orzo Rice Salad is not only fresh, fast and fancy, it’s an affordable entree to serve when you have lots of guests over for dinner or just a healthy meal that... - 90.5605
Filet Mignon With Green Beans
If you are fond of eating the Filet Mignon, then you have come to the right place. Our talented chef Billy presents Filet Mignon with Green Beans, great dish and has good balance of meat and veggies. Thanks to our chef for coming up with such awesome dishes. - 97.0685
Supper Time Favorite Filet Mignon With Horseradish Brown Gravy
Charm your guests with this classic filet mignon dish. Add some horseradish brown gravy to the dish and voila! you have a gourmet treat ready to devour. To top it all, the recipe is so simple and the dish to elegant and inviting that you wouldn't think twice... - 105.886
Filet De Porc Farci
1. Place the fillet on a board and, with the point of a sharp knife, cut down the centre, taking care not to cut right through the meat. Ease the fillet open with the knife held parallel to the board.
2. Make another cut along the mount of meat on one side.... - 44.3247
Steamed Flounder Filets
Lightly butter a shallow baking dish and place in it the carrots, leeks, butter, salt, and pepper.
Cover with a piece of foil.
Place in a 350° oven and cook for 20-25 minutes, stirring frequently.
Lay filets on a work surface with the skin side down.
Place a... - 37.8074
Superb Filet Mignon
Make a paste of garlic and lemon pepper seasoning. Rub over filet. In skillet, heat 3 tablespoons butter over medium high heat until sizzling. Sear filet quickly all over, until outside is crusty.
Warm cognac in a small pan. Keeping meat in skillet with heat... - 33.5546
Pampered Beef Filets
Trim and chip-carve mushroom crowns. (The chopped stems will be used in sauce.)
Heat butter in heavy skillet till golden brown and bubbling.
Quickly brown steaks on both sides over high heat, about 1 minute per side.
Place filets on squares of heavy foil on... - 36.8393
Filet Mignon
Filet mignon is a beef tenderloin tip recipe. This filet mignon recipe is simply prepared with pork or bacon pieces along with mushrooms and peas. Oven cooked and served with a side of choice, this filet mognon is great for brunch parties too. - 40.5207
Fish Filets In Almonds And Wine
In a 2-quart shallow glass baking dish, combine almonds and butter.
Microwave, uncovered, 5 minutes on high, or until butter and almonds are golden brown.
Stir in lemon juice, wine, dill and salt.
Arrange fish in butter, with thickest sections facing... - 29.9684
Spiced Filet Mignon With Mushrooms
# preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
# remove shiitakes, reserve water.
# stem and slice.
# in a skillet heat 2 tbsp oil.
# add crimini, garlic, shallots, shiitake, saute 5 minutes.
# add wine and 1/2 c... - 40.4342
Filet Au Jus
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating. - 27.9978
Filets De Sole A La Catalane
1. Skin tomatoes by plunging them into a large saucepan of boiling water for 30 seconds and then into cold water to chill. The skins will slip off easily. Cut the tomatoes in half; scoop them out. Place in 9-inch flameproof dish with 1 tablespoon of the... - 34.7773
Baked Salmon On Aromatic Spiced Salt
For the ultimate foodie the pleasure is in trying out new and fun techniques of cooking in the kitchen and playing around with new ideas. This salmon baked on aromatic spiced salt is little bit unusual, a bit exotic but so easy and makes for a pretty... - 115.094
Baked Fillet Of Flounder
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a greased baking dish, rinse and place the fillet.
3) Drizzle over the lemon juice and spread with the mayonnaise.
4) Sprinkle with the bread crumbs and salt, if desired, then dot with the margarine. ... - 37.2886
Baked Fillets Of Flounder
1. Start oven, set at Moderate, 350° F. Rub 6 muffin pans with margarine.
2. Wipe the fillets with a clean, damp cloth. Dip them in melted butter or margarine, then sprinkle with salt and pepper.
3. Place each fillet in a greased muffin pan rolled around a... - 25.246
Baked Salmon With Green Beans And Anchovies
Drop green beans in boiling water; cook for 1 minute.
Drain.
Place the green beans, tomatoes and olives in a bowl.
Toss in the olive oil, a pinch of salt and a pinch of pepper.
Squeeze 1/2 of a lemon over both sides of the salmon fillets; season both sides... - 42.4308
Superb Fillet Of Sole & Vegetables
Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with... - 46.7614
Fish In Parchment
Cut 6 hearts from 6 pieces of parchment measuring 6 inches wide by 10 inches long.
Lay parchment hearts out flat and brush oil on them.
Lay each filet on the right side.
Divide all remaining ingredients among the 6 hearts.
Fold the edges together by pleating... - 38.3834
Classic Fillet Of Flounder Stuffed With Crab
Grease 9 x13 inch baking dish with butter.
In large saucepan, melt butter.
Add onion and celery, cook till limp but not browned.
Take off heat.
Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste.
Spoon stuffing... - 40.4373
Casserole Of Fillet Of Flounder
If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.9345
Fillet Of Sole With Spinach & Tomatoes En Papillote
Preheat oven to 400 degrees F.
Prepare 4 pieces of parchment paper or aluminum foil for papillotes.
Put spinach, with water still clinging to its leaves, into a large pot.
Cover and steam the spinach over medium-high heat, stirring occasionally, until just... - 33.2574
Fillets Of Flounder Sorrento
1. In a medium skillet, warm the oil over medium heat. Add the onion and saute, stirring occasionally, until light golden, about 8 minutes.
2. Add the garlic and saute for 1 minute. Add the tomatoes, oregano, and pepper. Reduce the heat to medium-low and... - 38.9041
Poached Fillet Sole Princesse
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a small saucepan, put together finely chopped onion, wine and skimmed milk; tightly cover pan and simmer gently for 10 minutes.
MAKING
3. In a small ovenproof dish, place fish and pour onion mixture on... - 41.0928
Fillet Of Pork With Pears
Pour chicken stock into a pan wide enough to accommodate the pears; bring to a gentle boil.
Peel pears, slice in half lengthwise, and core.
Poach pear halves in simmering stock 2 to 3 minutes, covered, until just tender.
Remove pears and set them aside.
Boil... - 36.6577
Pork Fillet With Spinach And Orange
Trim off any untidy bits from the pork and all the fat.
Mix the drained spinach with the finely grated rind of one of the oranges and the crushed garlic; spread this mixture over the bottom of an ovenproof dish or small roasting-tin and arrange the pork on... - 41.2528
Beef Wellington In Puffed Pastry
Beef Wellington is a classic dish which is intimidating for many home cooks. Here, the chef has created his own version which is pretty easier than the classic recipe yet uncompromised on the taste. This succulent dish is a great dinner recipe for two or more... - 91.7755
Fillet Of Sole Ostendaise
Butter a baking dish; add shallots and wine.
Flatten filets, season lightly with salt and pepper, and score slightly with a knife so that the filets will not curl.
Fold filets in half length wise, and place in a pan.
Cook on top of stove until the wine starts... - 36.1146
Medallions With Balsamic Onion Relish
This video showing a unique bacon wrapped steak recipe that is just perfect for a cozy dinner party. The amazing blend of the dark rich sweet taste of the balsamic onion relish with the bacon wrapped perfectly cooked filet mignon medallion is quite literally... - 143.261
Easy Beef Wellington
Chop mushrooms and bacon; fry lightly together.
Sear filets on both sides.
Thaw puff pastry; roll 1/8 inch thick.
Cut into squares, large enough to wrap filets.
Combine liverwurst, mushrooms and bacon.
Place 1 tablespoon of liverwurst mixture on each... - 34.0674
Fillet Of Flounder Amandine
Place fish fillets in 7 x11 or 9 x 13-inch baking dish.
Sprinkle each with vermouth, lemon juice and salt, then dot with butter.
Cover with waxed paper and cook 3 minutes on High.
Sprinkle with almonds, rotate 1/2 turn and cook until fish barely flakes when... - 26.7706
Mustard And Rice Vinegar Glazed Broiled Salmon
If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 143.988
Baked Pickerel
Preheat oven to 375 °F (190 °C).
Place fish, skin-side down, in roasting pan. Season with salt and pepper; sprinkle with parsley.
Arrange tomatoes slices on filets. Add fresh herbs. Pour in wine and add garlic.
Place piece of butter on each filet. Bake... - 25.2578
Foil Baked Salmon
Place the salmon filet in the center of a sheet of aluminum foil, top with the onion, bay leaf, lemon, peppercorns, and salt.
Wrap the foil around the fish.
Place on a shallow pan and bake at 350° for 15 minutes.
Remove, cool, and refrigerate overnight. - 29.5911
Healthy Baked Apples
Using small knife score apples around middle to prevent skin from splitting during cooking.
Place apples in casserole and sprinkle remaining ingredients over.
Cover and microwave 9 minutes.
When apples are cooked, cut each into half and serve as garnish with... - 22.8629
Baked Beef Wellington
Looking for a way to make your lunch or dinner get together special and memorable? Then watch this video and learn to cook a perfect Beef Wellington that everyone is bound to love and remember! - 83.2426
Mustard Baked Flounder
GETTING READY
1. Pre-heat the oven to 400°F.
2. pre-heat the broiler.
3. Place the oven rack in the highest position in the oven.
4. Keep 3 tablespoons of the wine for future use.
5. In a small cup, mix the remaining wine with the mustard and keep aside.... - 44.1183
Oven Baked Salmon With Creamy White-wine Sauce
400g/1lb salmon filet
2dl cream
2-3table spoons white wine or cooking wine
1 table spoon fish stock
Salt and whitepepper
mixed vegetables; you could for example use carrots, sugar peas, broccolli and green beans - 35.5022
Fish Baked With Sour Cream
Cover the bottom of a shallow baking dish with slices of onion.
Lay the lemon slices over the onion.
Add wine and stir.
Put into 400° F oven and cook 10-15 minutes to soften.
Arrange fish filets on top of onion and lemon.
Sprinkle with salt and pepper.
Place... - 35.7996
Oyster Bake
Place half of butter and all filets in rectangular dish.
Season well and cover with pierced plastic wrap; microwave 3 minutes.
Turn filets over and continue microwaving 4 minutes covered.
Remove fish and transfer to serving platter; set aside.
Add remaining... - 41.0407
Baked Dilled Salmon On Rice
Coat a nonstick skillet with olive oil cooking spray.
Saute onion, garlic, tomatoes and mushrooms for 5 minutes or until softened.
Add lemon juice and fresh dill.
Remove from heat.
Add salt and pepper to taste.
Spray a baking dish with olive oil spray.
Spread... - 37.0398
Baked Fish In Wine
Wash fish, pat dry and place in 2-quart greased casserole.
Pour remaining ingredients over fish.
Cover and bake at 375°F (190°C) for 25 minutes or until the fish flakes when pierced with a fork. - 21.6937
Baked Salmon Tacos With Slaw
Have you tried a fish taco somewhere and want to try it at home? Well in this video the chef shares her recipe of a fish taco which is fairly easy to whip up! See the video for more! -
Baked Fish
Sprinkle fish with onion salt, celery salt, garlic salt and paprika.
Combine melted oleo, Worcestershire and lemon juice and pour sauce over fish.
Place in greased shallow pan and bake at 300 degrees for 45 minutes.
Serves 4 to 6. - 30.9379
Lime Baked Halibut With Fresh Grapes
GETTING READY
1. Preheat the oven to 400 degree F
MAKING
2. In a shallow casserole or baking dish, arrange fish filets in a single layer.
3. Sprinkle salt and pepper and spoon butter over them.
4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075
Baked Salmon With Lemon And Capers
This baked salmon with lemon and capers is definitely drool worthy. Amy had it at a restaurant and it was so good that she had it twice. Here she tries to make it the same way and I would say she got it pretty good. Watch the video to see how simple it can be... - 115.657
Mesopotamian Baked Fish And Barley Salad
Fish and barley salad is a healthy way for a delicious and appetizing summer meal. See this wonderful video that shares great information on the health benefits of barley and cilantro. Show how they can be combined to make a fantastic salad. The fish here is... - 118.38
Peach Baked Chicken On Bulgur
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Save 3 tablespoons juice on draining peaches.
3) Slice 1 cup peaches into cubes, saving the remaining for later use.
4) Dice filets into 2-inch pieces.
MAKING
5) Take a small saucepan and... - 44.6629
Onion And Anchovy Stuffed Baked Tomatoes
1. Cut slice off bottoms of tomatoes (the flat top of a tomato makes a firmer base). Scoop out seed and center pulp into a sieve and collect juices; reserve. Season tomato cavities with salt and pepper to taste and place them in an oiled baking dish.
2. Saute... - 28.8289
Foil Baked Fish
Cut fish in 4 portions.
Cook bacon; Saute pepper and onion in bacon fat until soft but not brown.
Stir in sour cream and spoon over fish that has been sprinkled with salt, pepper and paprika.
Tear off 4 sheets of 18 inch heavy duty aluminum foil, each about... - 41.1033
Tropical Rice And Fish Bake
Anyone who have tried this Cuban delight before will tell you how easy it is to fall in love with this dish. Bursting with tropical flavors, this Cuban delight prepared with fish and rice makes for a one-pot meal and is a perfect bet for hungry nights or... - 85.9355
Orange Honey Baked Chicken
GETTING READY
1) Preheat oven to 400 degree.
2) In a baking dish, combine orange juice concentrate, honey, lemon juice, orange peel, and ginger.
3) Add the chicken pieces, turning to coat all sides.
4) Let it marinate for 10 minutes.
MAKING
5) Bake for 8... - 42.0575
Delicious Baked Tilapia With Pineapple Chutney
Baked tilapia with pineapple chutney is nothing short of sumptuousness. Juan Montalvo shares a delicious, low-calorie fish recipe that is a breeze to make. Kick start your holiday feast with this tongue-tickling, healthy side dish. A party-worthy treat indeed! - 90.2878
Low-fat Oven Fried Fish
Preheat oven to 425°F.
Process crackers into fine crumbs using a food processor or blender.
Stir dry mustard into crumbs.
Beat egg white with milk in a broad shallow bowl.
Spread cracker crumbs on a plate.
Dip fish filets one at a time into egg white... - 33.1148
Muy Bien Sole
1. Saute onion and chilies. Add tomato, parsley, lemon juice, and oregano.
2. Place sole in a nonstick baking dish and arrange green pepper rings on top.
3. Pour tomato mixture over fish and bake at 450° for 10 to 20 minutes or until fish flakes when... - 31.3218
Chicken Dijon
1. Preheat oven to 350°F.
2. Whisk together mustard, honey, lime juice, water, coriander and lime peel.
3. Place chicken in shallow ovenproof casserole.
4. Set aside 1/4 cup mustard sauce, pour remaining sauce on chicken.
5. Cover and bake 20 minutes.
6.... - 40.8904
Sweet & Sour Fish
Stir-fry vegetables in oil in medium skillet until crisp-tender.
Add orange juice, honey and seasonings; bring mixture to a boil.
Arrange fish in 13x9x2-inch oiled baking pan.
Spoon vegetable mixture over fish.
Bake covered at 425°F (220°C) allowing 10... - 28.6626
Savory Salmon Salad
This Savory Salmon Salad is one among the many delicious other salad I have tried my hand at and it turns out to be a hit every time I make it. The Savory Salmon Salad given below is indeed a salad with a difference. Find out why! - 25.0943
Bombay Chicken
1. Cut filets in 2 inch cubes.
2. In heavy bag, combine flour, 1/2 teaspoon curry powder, paprika, Italian seasoning and chicken pieces tossing to coat chicken thoroughly.
3. In medium-large skillet over medium-high heat, stir-fry chicken in 2 tablespoons... - 40.7299
Non-fat Oven Fried Fish
GETTING READY
1) Set the oven temperature to 425°F before baking.
2) In a food processor or blender, process crackers into fine crumbs.
MAKING
3) Mix dry mustard with crumbs.
4) In a broad shallow bowl, whip egg white with milk.
5) Dip fish filets in this... - 39.2987
Dijon Salmon
Preheat oven to 400 degrees.
In a bowl, mix together bread crumbs, pecans and parsley.
Brush each salmon filet lightly with mustard (I also drizzle with a bit of honey), salt and pepper, and sprinkle the top of the filets with the bread crumb mixture.
Bake... - 24.3109
Stuffed Rolled Flounder
Brush filets with oil.
Combine onion, salt, parsley, oregano and pepper.
Sprinkle on filets, then top with grated cheese.
Roll each filet, starting with the narrow end, fasten with toothpicks and place side by side in an oiled baking dish.
Pour pureed... - 37.9842
Red Snapper Rolls
In skillet saute onion in butter until tender, but not brown.
Drain mushrooms, reserving liquid.
Stir mushrooms into skillet with crabmeat, crackers, parsley and pepper.
Salt snapper and then spread mixture over snapper.
Roll each filet securing with... - 44.9154
Cookin’ Greens Spinach And Tilapia Parmesan
Preheat oven to 350’F.
Place the filets in a greased pyrex dish with oil on the bottom.
Sautee the spinach, garlic, salt and pepper until tender.
Mix together the mayonnaise and wasabi powder and spread thinly onto filets.
Top filets with spinach and... - 39.3064
Individual Beef Wellington
Melt butter in a heavy frying pan and toss in garlic cloves, stirring so they won't burn; remove.
Sear steaks quickly, turning once, and remove.
You don't want to cook the meat.
Season with salt and pepper and cool.
Spread 1 oz. of pate de fois gras on each... - 36.6384
Oven Fried Catfish
MAKING
1) Make fine cracker crumbs by processing saltines.
2) In a bowl, add the crumbs and parsley and mix well.
3) In a separate bowl, mix hot sauce and milk.
4) Dip the catfish filets in the milk and hot sauce.
5) Coat well with the crumb mixture.
6) Spray... - 41.6364
Fillet Of Sole With Mushrooms
Flour the filet of sole lightly.
Melt butter in a casserole; arrange a layer of sole in casserole.
Dilute cream of mushroom soup with 1/4 can of water, and use 1/2 of this mixture to cover the layer of fish.
Add another layer of sole and cover with the rest... - 28.1674
Salmon In Foil With Vegetables
GETTING READY
1. Take 2 rimmed cookie sheets and place them in the oven.
2. Pre-heat the oven to 400°F.
3. In a baking dish, place the salmon filets.
4. Season the filets with the salt, pepper, chopped ginger, lemon zest, and lemon juice. Keep aside.
5.... - 47.5712
Turkey With Apples
In a food processor, mix together one turkey filet (cut into pieces), with the egg white.
Slowly add the cream and season; set aside.
On a cutting board, cut the four pieces of turkey in two, lengthwise, and flatten between sheets of plastic wrap.
Preheat the... - 44.4409
Sole A I Orange
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
MAKING
3) Using the brush, coat the fillets with lemon juice.
4) Dust salt and pepper over both the sides of the fish.
5) Arrange the fish in the baking dish and... - 39.8595
Pan Seared Chilean Sea Bass & Vegetable Couscous
Season sea bass with salt and pepper.
Heat oil in saute pan until hot; sear sea bass until golden brown on both sides.
Place on sheet tray.
Before service, preheat oven to 350° and cook fish in oven for approximately 5 to 7 minutes. - 20.8869
Lobster Thermidor
Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body.
Drain; cool.
Crack claws; remove meat.
Cut into small pieces.
Remove everything from body and tail; reserve tomalley and meat.
Cut meat into small pieces.
Place... - 40.2861
Salmon Nadine In Crust
Saute the shrimp and scallops in the butter, drain and cool.
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the... - 36.4883
Iraqi Tigris Trout With Rhubarb Tahini Sauce
I you like rhubarb, then here is an interesting way to cook your rhubarb. Flavor and texture it with tahini then pair with a baked tigris trout. See this fantastic step wise video that shows the awesome recipe and enjoy this great treat for a delightful... - 116.343
Dill Salmon Veggies Pockets
If you love your piece of salmon to be simple, quick and delicious, then here is another recipe for you. These simple pockets contain salmon, dills, asparagus and red pepper, which presents a gorgeous flavor when opened. Watch the video to see how simple is... - 144.091
Stuffed Whitewing Dove Breasts
Preheat oven to 350°.
Remove skin and legs from doves; carefully filet each dove breast.
Cut cheese into 30 strips.
Wash and seed jalapeno peppers; slice each pepper into 6 strips.
Stuff each dove breast with a slice of pepper and a slice of cheese.
Wrap in... - 29.2406
Salmon Steak With Pistachio Crust
Take a look at this salmon steak with pistachio crust recipe and see how easy it is to prepare a salmon dish which will be a hit among all. The chef is quite smart to use a combination of market bought and fresh ingredients so that working class people can... - 118.16
Spinach Stuffed Chicken Breasts
– Preheat oven to 400 °F (205 °C).
– Skin chicken breasts, cut away filet mignon from the underside of chicken breast and draw out the tendons.
– In a blender, finely chop filets mignons of chicken with spinach. Add the egg and season with salt... - 31.5445
Tilapia
Easy & absolutely wonderful tasting Tilapia recipe. - 28.0981
Fillet Of Beef
Preheat oven to 425°F.
With the tip of a sharp knife, cut slits in the meat and insert slivers of the garlic.
Season meat generously with salt and pepper, and set it in a shallow roasting pan just large enough to hold the meat comfortably.
Bake for 10... - 25.4039
Beef And Anchovy Savories
Spread the bread with butter.
Mix the beef with the egg yolks, mustard, cayenne pepper, salt, celery salt, horseradish and brandy.
Spread the meat mixture on the bread, forming a slight dome in the center of each slice.
Form a diagonal cross with 2 anchovy... - 37.2753
Christmas Beef Tenderloin
Christmas Beef Tenderloin is a delicious treat you'll love to gorge on. Prepare the Christmas Beef Tenderloin effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.4338
Cheese And Anchovy Snack
GETTING READY
1. Preheat the oven by setting it at medium heat.
MAKING
2. Take a cutting board and cut the bread into ¼ inch thick slanting wedges.
3. Add a slice of cheese on top of each wedge.
4. Take a baking pan and arrange the bread within it with... - 38.2016
Pressed Pepper Fillet
MAKING
1) In a skillet or a frying pan, heat the oil.
2) Sauté the beef for 2 minutes to seal it.
3) Coat the beef with mustard and dab it with crushed peppercorns.
4) Wrap the fillet tightly in a foil and freeze it for at least 2 hours.
5) Place the wrapped... - 35.9554
Snapper Dijon
Try out this delicious version of Snapper Dijon. The deadly combination of snapper filets and dijon mustard will surely make your guests to crave for more! - 38.2477
Thai Chicken Pizza
For all those pizza fans thsi thai chicken pizza recipe is a must watch. Take a look at the video to see how the chef combines chicken with mozzarella cheese and exotic toppings to make a mouth watering crisp chewy pizza. Definitely a fabulous change of pace... - 119.702
Beef Tenderloins In Roast Bell Pepper Arugula Sauce
Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister.
Remove from oven, place in a paper bag and allow to steam for 20 minutes.
Remove from bag and peel away the skin.
Cut into quarters, remove seeds and... - 43.4041
Healthy Tilapia Fillets
I am sure Tilapia is a perennial favorite and this healthy tilapia fillet recipe by Amy is sure to follow the suit! Very simple but a healthy adaptation of a restaurant style dish. - 100.23
French Style Sea Bass En Papillote
Looking for some inspiration for easy-and-quick healthful weeknight meal? Try preparing this French style fish recipe a la Chef Hermann style that surely won't disappoint you. A perfect way for enjoying the raw, natural flavor of sparkling fillet of sea bass.... - 94.6355
Potato Onion And Orange Fish Loaf
GETTING READY
1. In a bowl, mix together garlic, parsley and pepper.
2. On a plate, place the fish filet, add half of the garlic mix, lemon juice and chill.
3. Brush 2 baking sheets with 1 tablespoon oil, arrange the sweet-potato slices on them without... - 44.3913
Potato Cabbage And Apple Fish Loaf
GETTING READY
1. In a bowl, mix together garlic, parsley and pepper.
2. On a plate, place the fish filet, add half of the garlic mix, lemon juice caraway seeds and chill.
3. Brush 2 baking sheets with 1 tablespoon oil, arrange the potato slices on them... - 45.413
Salmon In Puff Pastry
Heat oven to 375°.
In 2-quart saucepan bring water to a full boil.
Add potato slices.
Cook over medium heat 5 minutes; rinse in cold water.
Drain; pat dry.
Set aside.
On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle.
Place... - 41.1577
Stuffed Plaice Florentine
GETTING READY
1. Start by preheating the oven to 350°F
2. Take the spinach and chop it
MAKING
3. In a pan, saute onion in butter, add chopped spinach and cook for 10 minutes, also add yolks, nutmeg, salt and pepper and cool it
4. In the plaice fillets,... - 44.0205
Pizza Neapolitan Style
1. Dissolve yeast in warm water.
2. Place flour and salt in food processor bowl with steel knife. Slowly add yeast, then olive oil, and process until dough forms into one or more balls. Remove dough and knead by hand for 5 minutes. Or, to make by hand, place... - 34.7283
Crispy Fish Tacos With Chipotle Aioli Sauce
Crispy fish tacos with chipotle aioli sauce is a dish that is a little twisted with its exotic ingredients and exquisite flavors. Take a look at the video for the details of making this fancy tacos. - 141.04
Luxury Pizza
GETTING READY
1) Skin and finely chop onion.
2) Skin and finely chop garlic.
3) Remove the skin and seed tomatoes. Chop coarsely.
4) Slice cheese in thin wedges and drain anchovy fillets.
5) Preheat oven at 425°F
MAKING
6) Sift flour and salt and keep in... - 45.8125
Sole Otero
GETTING READY
1) Preheat oven to 425°F (220°C), Gas Mark 7.
MAKING
2) With a spoon, scoop out the pulp from the center of the baked potatoes, leaving the shells.
3) In a bowl, mash the scooped potato along with beaten egg and butter.
4) Fill the piping bag... - 41.3459
Fillets Of Beef Chasseur With Noisette Potatoes
GETTING READY
1) Preheat the oven to 400°F.
2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer.
3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.0086
Individual Beef Wellingtons
If you would go that extra mile for a perfect extravagant meal, this individual beef wellingtons recipe is exclusively foe you. Maria has put in quite an effort to get the perfect wellingtons for her special occasion. Take a look at the video and cook it the... - 107.954
Oven Roasted Salmon
Preheat oven to 425 degrees.
Rub each piece of salmon all over with 1 teaspoon oil and season with salt and pepper.
Roast on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes.
Sprinkle with herbs. - 22.3822
Argentinean Churrasco Con Chimichurri And Sweet Potato Fries
GETTING READY
1) Preheat the oven to 400°F.
2) Preheat the broiler or grill.
MAKING
3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended.
4) In a... - 44.7886
Pompano In Papillote
Simmer heads, bones and water 45 minutes or until reduced to 2 cups.
Strain.
Saute shallots and filets in 2 tablespoons butter.
Add 2 cups wine.
Cover, simmer 5 minutes.
Saute crab, shrimp and 1/2 the garlic in 1 tablespoon butter.
Add onions, salt, pepper... - 36.3789
Tournedos Dianna Lynn
Wrap a slice of bacon around each steak.
Broil to the desired doneness.
Top with crab meat.
Pour over each steak 1 tbsp (15 ml) of Raspberry Hollandaise.
Place on a baking sheet.
Broil for 1 minute or until golden brown.
Serve. - 30.7465
Salmon Cooked In Thai Curry Sauce
Do you love Thai preparations and are you a fond of salmon, too? Here is a very simple and easy way of cooking salmon with Thai curry sauce. The method of cooking is steaming. In the video the chef shows us how to steam the salmon in a very simple way. This... - 118.923
Beef Wellington
GETTING READY
1. The day before make Brioche Dough.
To roast filet of beef early the next day :
2. Preheat oven to 450F.
3. Remove most of surface fat from filet and wipe with damp paper towels.
4. Place filet on rack in shallow, open roasting pan, tucking... - 44.077
Fish Fried In Batter
This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686
Crispy Salmon With Miracle Glaze
Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 115.607
Phoenix Chicken Rolls With Black Bean Sauce
Split, skin, and bone chicken breasts.
Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet.
Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 40.7306
Homemade Surf And Turf
When you are looking for an absolute crowd-pleaser, you can't go wrong with America's favorite surf 'n turf. Beryl Stokes teaches you how you can replicate the restaurant-style surf and turf at home using lobster and beef. Easy, effortless, filling and very,... - 107.531
Duckling As In Eger
For the sauce, cook the neck, gizzard, wings and beef filets for a few minutes in the butter.
Add onions, carrots and celery.
Thicken with flour.
Allow to brown.
Add Egri Bikaver, or a full-bodied dry red wine, and beef broth.
Salt carefully, add pepper,... - 39.7886
Salmon Caprese
Preheat oven to 425 degrees.
Combine pesto and lemon juice in a small bowl.
Set aside 2 tablespoons of the mixture in a separate container.
Cut salmon into 4 equal portions and transfer to a non-stick sheet pan.
Brush each piece of salmon with the remaining... - 31.5049
Flounder Rolls
Saute onions, mushrooms, celery and pepper in half of the butter.
Add bread crumbs and the rest of the butter.
Mix and season with half of the lemon juice.
For each fillet, place a handful of stuffing in the center and roll up the fillet.
Place the rolled... - 38.0596
Sole Thermidor
The sole thermidor is a savory fish recipe that can prepared with sole or flounder filets. Poached and seasoned with a creamy and brandied sauce with cheese, the sole thermidor is a filling and enjoyable recipe with a bit of indulgence to it. - 35.654
Grilled Porterhouse Steak
Delve into the unusual Porterhouse steak brought to you by cajun speacilist chef Beryl Stokes. The tantalizing aroma of steak combined with potatoes and seasoning would just capture your senses . Try this different recipe and get grilled to it forever. - 102.497
Braised Stuffed Artichokes
Pre-heat oven to 375 degrees.
Stuffing: Process bread in food processor, or use prepared crumbs.
Place 2 cups into large bowl.
Add egg and toss to coat.
Stir in both cheeses.
Set aside.
Artichokes: Add lemon juice to pot of water.
Trim stem and outer rows of... - 42.2146
Citrus Salmon
This is a healthy seafood dish that is easy to prepare and time friendly. This dish can be prepared and refridgerated ahead of time. This dish encorporates the sweet and sour tastes associated with oranges and lemons. The additional spices complete the dish.... - 44.2855
Stuffed Western Beef Tenderloin
When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick.
Saute' mushrooms quickly in hot butter until limp.
Remove from heat, and stir in parsley and pate de foie gras.
Chill the mixture.
Sear the... - 34.0046
Sole Or Flounder
The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out the recipe of this rich tasting dish listed here. - 36.8947
Layered Coquilles
Shape cooked spinach into balls and squeeze out excess water.
Chop and place in bottom of ovenproof dish; set aside.
Place fish, zucchini, parsley, celery seed, lemon, salt and pepper in large frying pan.
Pour in just enough water to cover.
Cover and bring to... - 38.286
Steak 'n' Lobster
Wrap the filets with 1 rasher of bacon.
Hold firm with toothpicks.
Split the lobster through the middle cutting through.
Pull meat from shell and spread on top of shell.
Brush with some of the butter.
Bake in a preheated 400°F (200°C) oven for 15-20... - 41.5501
Veal Roast With Anchovies And Garlic
GETTING READY
1. Peel and sliver the garlic cloves.
2. Preheat the oven to 325 degrees F before you roast the veal.
MAKING
3. Coat the anchovies with chopped basil.
4. Stuff them along with the garlic slivers into the folds on the veal roast.
5. Arrange... - 39.229
Sole Orly
Sole Orly is a traditional dish, and has its own similarities with the famous Fish & Chips. Being similar, it has created its own niche within the group of food fanatics. A beautiful dish, which takes some of the flavor off the beer used in the batter as well. - 48.2717
Caesar Salad
Note: At Keens the waiters dress the salad and add the garnishes tableside.
The recipe makes one large salad portion. You’ll have leftover dressing and croutons. Executive Chef Bill Rodgers also recommends using this delicious salad dressing for marinating... - 37.4973
Breaded Chicken Cutlets With Roasted Tomato Sauce
Breaded chicken cutlets are great for serving at parties as a starter or even a main course. Prepared with a coating of breadcrumbs with eggs and spicd with cumin, cayenne, parsley and thyme, the breaded chicken cutlets can be browned in a skillet or roasted... - 43.7322
Broiled Maine Hake With Barnegat Sea Scallops
For those who like to eat seafood, here is a delicious treat waiting for you. View this amazing video that shares an outstanding recipe which would surely impress each one of you. The chef here presents the dish in such an elegant manner that makes the video... - 137.302
Chipotle Grilled Fillets
Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa.
Remove steaks from refrigeration 1 hour before cooking... - 45.9026
Salmon With Corn Chorizo Ragu
Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 143.644
Beef Tenderloin With Chili
Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.226