Eggplant parmesan is a lip-smacking, Middle eastern dish that combines the goodness of eggplants with creaminess of cheese. Nice, creamy, and simple, this qui-ck-and-easy to make dish makes for a satisfying inclusion to your dinner table. - 92.4105

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856

Bored of eating the same pasta dinner every night? Add some variety to your dinner table with baked eggplant parmesan, a vegetarian delicacy that is sure to get your mouth watering. Eva teaches you how to whomp up this simple vegetarian delicacy at home in a... - 123.785

If you have tried the chicken or the veal parmesan, then this dish is something you wouldn't want to miss! Try this version of a saucy eggplant and parmesan by Mark in this video! - 86.5689

Eggplant can be such a sponge when it is fried, making the otherwise extremely delicious Eggplant Parmesan a calorie monster. Chef John shows a really easy and healthy way to make the traditional eggplant dish. You will agree with me when I say that this... - 84.8225

If you enjoy eating eggplants, you must try this Baked Eggplant Parmesan dish. Although this recipe requires a bit of an effort in terms of cooking, the end result is an absolutely divine dish worth waiting for. You can go easy on the cheese if you are... - 15.7712

Looking for a simple yet delicious side dish? This video is sure going to come handy. The chef shares a yummy Eaggplant and Parmesan Bake recipe, which is indeed very impressive. Missing it out would be a sin. - 15.8432

Peel eggplant. Cut crosswise into 1/2-inch slices. Combine oils, 1/4 cup of the Parmesan cheese, and the onion powder, salt, and lemon juice. Dip eggplant into mixture, coating both sides. Place in a lightly greased ovenproof casserole. Bake at 400° 12-15... - 33.4608

Cut the eggplants lengthwise into 3/4 to 1 inch thick slices and sprinkle these with salt. Then cover the eggplants with a plate and place a heavy canister over the plate so that all the bitterness from the eggplant is drained. Now pat the slices dry after... - 39.2559

If you’re fond of eating Eggplant then you will surely enjoy this dish. The combination of Eggplant with parmesan cheese is simply amazing. You can always serve it with some garlic bread. -

Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177

How about a bake for the day with Sicilian flavors? Jeannie and her daughter make a nice hot bake with eggplant, boiled egg and cheese on a tomato base sprinkled with some cheese! A nice video with every step clear and precisely shown! - 125.487

Peel eggplant, and cut into Winch slices. Sprinkle each slice with salt, and place in a bowl. Let stand 30 minutes; rinse and pat dry. Dip each slice in egg, and coat with cracker crumbs. Fry in hot oil until golden brown. Drain on paper towels. Place half of... - 37.204

Eggplant with Parmesan cheese is a traditional Italian dish which you can recreate easily at home with adequate guidance from Maria. A delectable combination of eggplant and cheese is simply amazing. Get ready to delve into this delicious recipe. - 84.4912

Eggplant is good when baked or fried with even with simple ingredients. Here is a recipe showing how to make Eggplant Parmesan with layers of tomato sauce, cooked eggplants and mozarella cheese. Cheesy treat to please most foodies particularly kids. - 15.8432

Need a new recipe for a quick dinner tonight? Just gather your pots and pans and get streaming the recipe video to master this veggie cheesy delight. Betty's eggplant parmesan makes for a great vegetarian dish that does well for weeknight supper and also... - 109.311

For Tomato Sauce: 1.Heat the oil in a large pan. Add the onion and cook until golden brown. Add the garlic ,red pepper and cayenne pepper and cook for 1 minute. 2.Add the tomatoes, bring to a boil and cook, stirring occasionally, until thickened, about 25... - 40.987

This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272

1 Preheat the oven to 400° F. Lightly grease a 9" x 11" x 2" baking dish. In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese. In another shallow bowl, beat together the egg and water. Dip the eggplant slices in the egg mixture, then... - 37.9175

Combine crumbs, milk, salt, and pepper. Add beef and veal; mix well. Shape into 8 patties. Brown on both sides in a small amount of cooking oil. Remove from skillet. Peel eggplant; cut into eight thick slices. Brush lightly with oil; coat with flour. Brown... - 42.1407

1. Simmer eggplant in pan of boiling, salted water for 10 minutes. Drain. 2. Preheat oven to 350° F. 3. Layer ingredients in 11/2-quart casserole as follows: one-half of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat... - 20.9569

An easy lunch prepared straight out of your garden vegetables. Don't worry if you don't have a garden at home, you can still enjoy this hearty lunch. A complete platter of bread, salad, grilled zucchini, fish rissotto, eggplant permesan, & wine. - 72.1711

Eggplant or brinjal as it is called in India is a very sought after vegetable cooked or fried with spice mix. Here is a recipe to make Eggplant Parmesan with Pasta the Italian way using ingredients from the Indian soil. Great with garlic bread! - 93.1915

Sprinkle one side of eggplant slices lightly with salt; let stand in colander 30 minutes. Rinse well and pat dry. Lightly brush eggplant with oil; coat both sides with crumbs. Place on large baking sheet. Coat pepper with remaining oil; place on baking sh - 29.3565

Remove casings from sausage. Cook sausage, ground beef, onion, celery, and garlic in a large skillet until meat is browned and vegetables are tender. Stir to crumble meat. Drain well. Stir in tomatoes and tomato paste. Cover, reduce heat, and simmer 1... - 39.8488

Preheat oven to 350° F. Remove stem end of eggplant. Cut unpeeled eggplant into 1/2-inch-thick slices. Dip in eggs and then in bread crumbs. In a large skillet heat 2 tablespoons of the olive oil until hot. Add eggplant, a few pieces at a time. Saute until... - 40.2375

About 50 minutes before serving: Preheat oven to 350°F. Pare and cut eggplant into 1/4-inch slices. Dip each slice into eggs, then crumbs. Saute in hot oil until golden on both sides. In 2-quart casserole, place layer of eggplant; sprinkle with some... - 40.1396

1. Rinse eggplant; trim and discard ends. Cut eggplant crosswise into 1/3-inch-thick slices. Arrange 1/2 the slices in a single layer on each of 2 baking sheets (14 by 17 in.). Lightly brush eggplant slices on both sides with oil. 2. Bake in a 500° oven... - 33.3474

Go gourmet at your next Super bowl with delectable eggplant parmesan. This heavy, crispy, cheesy, fried glory is delicious and healthy to the boot. What’s more, it’s easy to assemble too. A real comforting indulgence on a stressful night. Watch the video... - 14.1094

Preheat oven to 350 degrees. Salt eggplant slices lightly. Spray baking sheet with vegetable cooking spray. On prepared baking sheet arrange eggplant slices. Bake for 15 minutes or until tender. In a skillet heat olive oil over medium heat. Add onion and... - 43.9856

In a small bowl combine egg, milk, and pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and dried parsley flakes. Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. Spray a 12x7 1/2x2 inch baking... - 38.6551

An easy-to-cook and delicious-to-eat recipe of eggplant parmesan, is rarely available. This popular Italian delicacy, is a great dish to serve on your dinner table too. In this video, chef describes the easy cooking process which is surely going to be a huge... - 160.517

Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a small bowl, whisk together the egg whites and milk. In a medium bowl, combine the bread crumbs, wheat germ, Parmesan, rosemary, oregano, and pepper. Dip both sides of... - 46.5001

All the cheese lovers, this video is a must watch for you. The delicious Parmesan cheese over eggplant is an irresistible treat. Watch this video now and treat your family to this Italian delicacy. - 72.0809

 Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.711

If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 85.8939

This Eggplant Parmesan is a simple one pot dish. It is rich and it is cheesy! It is a rustic Italian dish with some classic flavors going in there. Watch and learn this recipe from this video from Chefuality! Bon Appetit! - 102.133

This Eggplant Parmesan can be a perfect meal for the ballgame season. It gets ready quickly, tastes amazing and the best of all, it is healthier than the regular ones. Have a look at this video to find out for yourself. The fresh herbs make it all the more... - 96.9939

Have some eggplant and want to try out a flavorful preparation out of it here is a recipe just right for you. Check out the couple Gabriele and Debi making Melanzane Alla Parmigiana or Eggplant Parmesan using big eggplants, cheese and other flavors. Soulful... - 83.1654

This 938 calorie egg plant parmesan recipe serves at least two adults for only $11! After the meal is prepared, a registered dietitian reviews its nutritional value. - 15.8399

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

Eggplant parmesan is a cheesy and delicious eggplant bake. Made with zesty spaghetti sauce and mozzarella cheese, the eggplant parmesan has egg in it and is microwaved to cook. Finished with a cheese toppoing, the eggplant parmesan has a bit of crunch to it... - 39.2102

Saute onion and garlic in 2 tablespoons hot oil in a skillet until tender. Stir in tomatoes, tomato sauce, 1/2 tea spoon salt, basil, and oregano. Cover and bring to a boil. Reduce heat and simmer 20 minutes, stirring the mixture occasionally. Peel eggplant,... - 37.1016

1. In pie plate, beat together egg and milk. Place bread crumbs in another pie plate. Dip eggplant slices in egg mixture, then in crumbs to coat well. 2. Arrange 1/2 of the eggplant slices on a 10-inch microwave-safe plate lined with paper towels. Microwave,... - 30.6248

1. Rinse eggplant, cut each crosswise into 3/4-inch rounds, and discard stems and smooth ends. Lay slices side by side on a large tray or 2 or 3 baking sheets, about 12 by 15 inches. 2. In a small bowl, mix oil and Italian herb mix. Brush cut sides of... - 31.9975

Healthy eggplant snack !!!! Watch this video to prepare crunchy eggplant snacks, perfect for a tasty nutritious eating session. Combine the tastes of eggplant with parmesan, basil with a crispy breadcrumb. Makes crunchy eggplant chips, perfect for a tasty... - 125.659

What and Italian meal without Spaghetti? Spaghetti with Eggplant and tomatoes is a satisfying experience. Among innumerable delicious recipes, Spaghetti with Eggplants and tomatoes makes all the difference between a mundane dish and one that leaves an... - 44.157

Mix crumbs, marjoram, oregano and garlic salt. Dip eggplant in margarine, then in crumb mixture. Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 X 1 inch. Mix mushrooms and Monterey Jack cheese; spoon onto eggplant slices. Sprinkle with... - 31.7283

Peel eggplant, if you wish; cut into 1/2-inch slices. Sprinkle salt on both sides of slices. Let stand for 30 minutes; rinse with water and pat dry. In a pie pan, beat egg slightly. In another pan, combine cheese, bread crumbs, and parsley. Dust each eggplant... - 35.4997

This Eggplant Parmesan is one of the best eggplant dishes that I've ever tasted ! Try out this Eggplant Parmesan for your party dinner and tell me if you like it ! - 37.3333

Need a new recipe to impress eggplant lovers? Try Chef Bhal Dave's latest culinary creation — fried eggplant sandwich and eggplant parmesan that are a cinch to make and easy to serve. Tender slices of eggplants fried with aromatic herbs ensure no ordinary... - 76.3739

Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 39.2597

1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. 2. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper... - 31.7757

Cook eggplant in boiling salted water for 3 minutes; drain. In saucepan, cook onion and green pepper with garlic and oregano in butter until tender. Add soup, water, eggplant, and salt. Pour into shallow baking dish (10x6x2"). Bake at 350°F. for 35 minutes... - 33.3153

Baked Eggplant Casserole is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked Eggplant... - 43.7475

In a large, skillet cook eggplant slices in 1/2 inch of boiling water, covered, about 6 minutes or till tender. Drain. In the same skillet cook ground beef, onion, and garlic till beef is no longer pink. Drain off fat. Stir in tomato sauce. Bring to boiling;... - 39.0161

Cook pork, onion, and garlic till meat is browned. Add next 3 ingredients. Cook and stir 5 minutes. Slice eggplant 1/4 inch thick. Brush slices with oil and cook in skillet till golden on both sides. Place half the egg-plant in bottom of a greased 12 x 7 1/2... - 43.3997

Season veal lightly with salt and pepper and brown in oil in large heavy skillet over medium heat. Lightly oil a baking dish or ungreased clay baker, and layer the veal and eggplant with the sauce. Cover and bake at 350° for 45 minutes. Uncover and bake 15... - 29.0668

1 Preheat the oven to 400° F. Lightly grease a shallow 1 1/2 quart baking dish. Line a baking sheet with aluminum foil and coat it with the cooking spray. Arrange the eggplant slices in a single layer and drizzle the oil over them. Bake for 10 minutes or... - 41.2621

1. Preheat oven to 350°F. Combine eggs, milk, garlic powder, onion powder, salt and pepper in shallow bowl. Dip eggplant into egg mixture; coat in bread crumbs. 2. Add enough oil to large skillet to cover bottom by 1/4 inch. Heat over medium-high heat. Brown... - 30.184

1. Preheat the oven to 350 degrees. 2. In a well-oiled casserole or baking dish, place alternate layers of onions, eggplant, and tomatoes until all are used. 3. Combine the oil, salt, paprika, cayenne, and marjoram and pour over the vegetables. The oil should... - 31.5263

Cut eggplants in half lengthwise; scoop pulp out, leaving 1/2-inch thickness in shells. Reserve pulp. Dice reserved pulp; set aside. Parboil eggplant shells in boiling salted water until just tender; drain. Place shells in baking dish, cut sides up. Drain... - 42.1809

Combine flour, salt, and pepper. Combine egg and milk. Dip eggplant slices into flour mixture, then into egg mixture, and again into flour mixture. Heat 3 tablespoons oil in a large skillet. Brown eggplant on both sides. Place slices in a 13- x 9- x 2-inch... - 40.1818

Eggplant Mock Pizza is an amazing dish that must be tried at home. It is easy to make and the ingredients are also easily available in the grocery store. The ingredients used in the Eggplant Mock pizza really add to the flavor of the dish. Try it out. - 47.2112

Cook eggplant in boiling salted water for 10 minutes (allowing 1/2 teaspoon salt per quart of water). Drain; butter casserole and arrange in layers the eggplant, corn, and tomatoes. Sprinkle with breadcrumbs, sugar, salt, and pepper. Bake at 300° for 30... - 31.2328

Cook eggplant in a small amount of boiling water 10 minutes or until tender. Drain well. Saute onion and green pepper in oil in a large skillet until tender; add egg plant and next 6 ingredients, mixing well. Spoon mixture into a lightly greased 1-quart... - 33.6532

Italian Eggplant Bake has a lovely taste. Italian Eggplant Bake gets its taste from eggplant mixed with soup and cheese. Italian Eggplant Bake is inspired by many food joints worldwide. - 41.4599

Baked Eggplant Rolls is an amazingly delicious side dish recipe. Try this delicious Baked Eggplant Rolls; I am sure you and your loved ones will always crave for more. - 36.8799

Heat the broiler. Arrange the eggplant in a single layer on a large baking sheet. Coat both sides of the eggplant with 2 1/2 tablespoons of the oil and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Broil, turning once, until browned, about 5... - 38.426

Heat oil in a wide frying pan over medium heat; add eggplant, onion, and garlic. Cook, stirring often, until vegetables are soft . Add mushrooms, zucchini, basil, oregano, salt, and pepper. Cook, stirring, until mushrooms are soft. Add tomatoes and cook,... - 42.199

Bring to a boil, reduce heat, and simmer, covered for 10 minutes. While the eggplant is simmering, mix together in a large bowl 1 LB. TOFU, When the eggplant has simmered for 10 minutes, stir in the tofu mixture. Sprinkle with GRATED PARMESAN CHEESE Bake at... - 33.5938

Slice eggplant crosswise into 1/2-inch slices. In small bowl, combine oil, oregano, rosemary and garlic powder. Brush sides of eggplant with oil baste. Cut mozzarella cheese into slices to fit eggplant slices. Grill eggplant, on covered grill, over medium-hot... - 35.3873

Pierce skin of eggplant several times. Place eggplant on paper towel lined oven tray. Cook at HIGH 5 to 6 minutes, or until eggplant is almost tender; roll over twice. Let cool, then peel, if desired, and cut into 1/2-inch slices. Meanwhile, combine bread,... - 32.4232

In 2 cup glass casserole microwave (high), covered, eggplant 4-6 minutes. Drain well. In medium mixing bowl, blend eggs, mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper. Combine with eggplant. Butter toast; crumble and sprinkle on... - 31.2895

1. Remove peel from eggplant; cut into 1/2-inch slices. Coat with a mixture of egg and evaporated milk, then coat with crumbs. 2. For sauce, mix onion, garlic and olive oil in a 1-quart glass measuring cup. Cook uncovered in microwave oven 3 minutes at HIGH;... - 30.3018

Set Power Select at HIGH. Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray. Heat 4 1/2 to 5 1/2 minutes or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces. Meanwhile,... - 36.5269

This Eggplant Parmesan is one of tastiest eggplant and cheese combos that I've ever tasted ! Try this seasoned and flavored vegetable and cheese casserole for your next meal ! Your suggestions for this Eggplant Parmesan are welcome. - 36.0921

Preheat grill to high. Toast crumbs in oil in a skillet over medium-high, about 2 minutes, stirring often; transfer to a bowl. Add Parmesan, basil, and lemon zest. Brush both sides of eggplant and tomato slices with some of the vinaigrette, then season them... - 42.4837

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.811

Pare eggplant, 3/4 inch thick. Dip each slice in milk and coat with crumbs. Melt butter in a shallow baking pan. Place slices in butter, then turn so as to coat both sides. Bake for 20 minutes at 400° F. - 22.5509

Preheat oven in Convection Bake to 375°F (*350°F). Microwave eggplant with small amount of water, covered with plastic wrap, until tender. Drain. In a large skillet coated with 1 teaspoon olive oil, cook onions green pepper and celery until crisp tender.... - 32.3065

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

Place whole, unpeeled eggplant in about 4 inches boiling salted water (eggplant floats); reduce heat and simmer, uncovered, for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into... - 36.2733

1. Saute eggplant in vegetable oil in a large skillet 5 minutes. 2. Stir in water, instant beef broth and mixed Italian herbs; bring to boiling, stirring constantly; cover. 3. Simmer for 15 minutes; uncover; cook until very soft and liquid has evaporated.... - 35.37

Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 38.9806

Here is an impressive video that shows an easy baked chicken recipe for a quick and easy weeknight family dinner. The chef makes this dish so nice, tender and crunchy too. So gear up to make this chicken that is bound to be simply irresistible! - 139.094

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429

Looking for an interesting, allergy free recipe that will leave everyone wanting more? Then watch this 2 part video series and learn to make a wholesome, yummy dish that your guests are sure to love. In Part 1, Sarah will show you how to make the eggplant. - 76.9455

Do you love chicken in any form? Here is a video that will make your mouth water! A simple enough recipe to try at home. These chicken tenders are cooked to perfection and seem to go great with the baked potato! - 129.119

Bring approximately 2 quarts salted water to boil. Trim ends of unpeeled eggplants. Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices. Boil, uncovered, 3 to 5 minutes; then refresh under cold running water and pat dry. Brush... - 32.4352

Combine bread crumbs, cheese, salt and garlic salt. Dip eggplant slices in egg, then coat with crumb mixture. Place in shallow baking pan. Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until... - 29.2177

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

1. Preheat the broiler. Slice the eggplant into 1-inch rounds and put them into an oiled 13" x 9" x 2" baking pan. Scatter the chopped tomatoes and onion over the eggplant. 2. In a small bowl, combine the garlic, salt, pepper, basil, and oil. Drizzle the... - 32.9591

1. On paper towels arrange eggplant slices in a single layer; sprinkle both sides of each eggplant slice with salt and let stand for 10 minutes. 2. In small mixing bowl combine egg substitute, 1/2 teaspoon water, and the garlic powder and, using a fork, beat... - 42.3738

If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096

For recipe directions, please refer to the video - 14.1957

Put the onions and bacon in a bowl. Microwave, uncovered, on HIGH for 5 minutes. Arrange half the eggplant (aubergines) in a round Pyrex dish 10 inches (25 cm) in diameter. Season with salt and pepper and crumble 1 thyme sprig over. Sprinkle with 1 tablespoon... - 43.4707

Beef And Eggplant goes well with veegatables. The gree beans and tomato sauce gives the Beef And Eggplant a superb taste. - 46.9262

1. On waxed paper, combine flour, salt, and pepper. Cut eggplant into 1/4 inch-thick slices; dip eggplant slices into flour mixture to coat them. 2. Preheat oven to 350°F. In 12-inch skillet over medium-high heat, in 1/4 cup hot salad oil, cook eggplant, a... - 29.343

Presoak a clay pot, top and bottom, in water for 15 minutes. Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside. In the presoaked pot, place alternate layers of eggplant, ham,... - 35.6152

Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. In large skillet brown eggplant in hot oil; drain well on paper toweling. Place 1 layer of eggplant in 10 x 6 x 2-inch baking dish, cutting slices to fit. Sprinkle with half the... - 35.1136

Cut eggplant in half the long way, after cleaning up and cutting off stem end. Scrape out inside (save). Mix up all stuffing, including chopped up scrapings. Fill eggplant, then lay in baking dish, skin side down. Bake in 320° oven until rice is tender. - 25.7733

Cook eggplant with onion in saucepan until tender; drain. Season with butter, salt and pepper; place in greased baking dish. Blend egg and milk together. Sprinkle crackers over casserole; pour egg mixture over crackers. Bake at 350 degrees until bubbly and... - 32.9707

Leave skins on eggplants. Wash. Slice into rounds about 1/4-inch thick. Brush both sides with oil. Arrange on cookie sheets. Sprinkle with basil. Bake at 350° F., 10 minutes on each side. Sprinkle cheese on top. Put under broiler till cheese bubbles. - 31.7952

Baked eggplant wraps served with artichoke or healthy salmon salad is good enough to get everyone drooling. Bale Dave assures that you have a cakewalk through the preparation and method. Try this more often! - 73.2183

The eggplant supreme is a peppy bake made with eggplants and other veggies. Herbed with basil and oregano, the eggplant supreme is baked with a hint of garlic and can be served with rice. - 38.9207

Baked stuffed eggplant is a herbed and stuffed eggplant recipe. Filled with a mixture of seasoned vegetables and crumbs, the eggplant has butter for flavor and is baked in the oven for a delightul and savory side. - 45.0652

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 41.2813

Preheat oven to 350° F. Wash eggplants. Do not peel. Parboil whole eggplants in salted boiling water for 5 minutes. Remove. Cut in half lengthwise. Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim. Melt butter in saucepan. Add... - 44.8604

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant parmigiana is a great choice whether for dinner tonight or for... - 44.65

Peel eggplants, cut into 1/2 inch thick slices, place in bowl of ice and water and let stand in refrigerator 30 minutes. Drain eggplant on absorbent paper. Dip slices into beaten egg, then into bread crumbs. Heat olive oil in a deep skillet, add eggplant... - 40.0797

Heat oven to 350°. Cut eggplants in half. Scoop out pulp; dice. Brown sausage in skillet; drain on paper towels. Drain excess fat from skillet. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min. Add diced... - 42.0357

1. Trim ends and peel skin from eggplant. Slice eggplant into 1/2-inch ounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.0176

Peel eggplant, if desired; then cut crosswise into 1/2-inch-thick slices. Set aside. In a shallow bowl, lightly beat eggs. In another shallow bowl, mix crumbs, oregano, and cheese. Pour oil into a rimmed baking pan large enough to hold eggplant in a single... - 29.8163

1 In a small bowl, place 1 tablespoon of the oil. Usinga pastry brush, brush 1 side of each eggplant slice with the oil. Heata 12 inch nonstick skillet over moderately high heat. Place a layer of the egg plant slices in the skillet, oiled sides down, and... - 40.9914

1. Preheat oven to 375°. 2. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray, sprinkle with salt. Bake at 375° for 16 minutes, turning eggplant over after 8 minutes. Combine cheese,... - 32.595

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 35.564

Cut eggplant in half lengthwise. Place halves, cut side down, in shallow baking pan. Bake at 350°F (175°C) for 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 1/2 in. (1 cm) shell. Place shells, cut side up, in baking pan. Coarsely chop... - 41.0097

Place the whole, unpeeled eggplant in enough boiling salted water to cover completely; reduce heat and simmer for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into 1-inch... - 34.0366

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5097

Need fully vegetarian dish idea for your upcoming dinner party menu? Then you should certainly take a look at this baked talong recipe. Here the chef showcases very simple steps to make a delightful talong recipe with just 4 ingredients. Very simple to make... - 87.2689

Combine squash, zucchini, and salt; ross gently. Place in a colander; let stand 30 minutes. Rinse with cold water; par dry between paper rowels. 5er aside. Wash eggplants; chop 1/2 cup eggplant and set aside. Slice remaining eggplant into 1/4-inch-rhick... - 41.8307

If you love Mousakka but refrain making at home, follow Eva make a healthier version of this Greek dish. She begins with preparation of the dish and in a simple way presents an awesome treat. - 100.995

1. Heat water or both in a large saucepan over medium heat. Add onion and garlic. Cook and stir until onion is soft. Add more liquid during this process if necessary. 2. Add oregano, basil, eggplant, and tomatoes. Cook over medium-low heat for 15 minutes. 3.... - 45.1943

Lightly grease 13x9x2 inch baking dish. In large skillet saute onion, garlic and chuck in butter for about 5 minutes. Add tomatoes, tomato paste, oregano, basil, salt, pepper, sugar and 1 cup water; bring to boil. Reduce heat; simmer uncovered for 20... - 41.1351

Cover eggplant with boiling water and cook 15 minutes. Drain. In small casserole, make layers of eggplant, Tomato Sauce, and mozzarella slices. Sprinkle each layer with salt and pepper. Top with Parmesan cheese. Bake at 350° F. for about 15 minutes or... - 27.2757

Cook Vegeropi, or regular macaroni, according to directions on package. Drain well. Toss with margarine and keep warm. Dip eggplant slices on both sides in flour. Heat 1 /4 cup of vegetable oil and saute a few eggplant slices at a time, adding more oil to pan... - 41.5136

Pare eggplant and cut into 1/4 in. slices sprinkle with salt and pepper, and roll in flour. Melt shortening and saute eggplant slowly, browning all sides drain. Saute onion in same fat, add tomato paste and water and seasonings to taste, and heat until... - 34.9059

Remove stem from eggplant. Cut unpeeled eggplant lengthwise in slices 1/4 inch thick. You should have 12 large slices; save small pieces for another use. In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour. Place a wide frying... - 44.4321

My family of eggplant lovers fell head over heels in love with this Tortelloni With Roasted Eggplant Salad. What I would say is that you need not necessarily be a eggplant lover to like this PTortelloni With Roasted Eggplant Salad. Check it out for yourselves! - 39.1549

Baked asparagus with parmesan cheese is a lovely vegetable recipe. Cooked in the oven with bradcrumbs for a little body to it, the baked asparagus with cheese is great for any meal. - 26.8347

Baked acorn squash with parmesan cheese is a cheesy vegetable recipe. Oven cooked with a crust of breadcrumbs, the baked acorn squash is seasoned to taste and comes out with a golden brown top. - 34.1483

Make a crossed incision on the top of each tomato and remove the core. Drop the tomatoes in hot water for one minute or until the skin can be easily removed. Set the peeled tomatoes in a shallow pan and sprinkle each with Parmesan cheese. Bake in a 350° oven... - 19.9502

How many times you have tried to make the baked chicken parmesan just like the restaurant and failed? There might be many of you, who could not succeed. For all of you this recipe of baked chicken parmesan is just ideal. Follow the step-by-step instruction of... - 97.688

Are you on a lookout of an innovative recipe to serve tonight? This video is just perfect for you. Watch this video now to learn a scrumptious Crispy Parmesan Chicken Bake recipe. The dish is a great blend of flavors which is sure to impress all. Try it today. - 100.377

Preheat oven to 350F (175C). Butter a 13" x 9" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3... - 30.3216