Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes. Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl. Microwave on HIGH for 2 minutes. Stir in the shrimp (prawns) and the shallots. Divide the mixture... - 38.1488

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901

I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 37.2887

Rinse crayfish or lobster in cold water. In large kettle mix 6 quarts water, celery leaves, bay leaves, parsley sprigs, vinegar, 1 1/2 teaspoons salt, thyme, basil, and marjoram. Bring to boiling; add crayfish or lobster. Return to boiling; cook till red,... - 37.8244

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

Drop frozen rock lobster-tails into boiling, salted wa- ter; bring to a boil. Drain lobster- tails immediately; drench with cold water. Remove underside mem- braine with scissors; pull out meat. Dice meat, re- serving shells. Melt butter in saucepan; stir in... - 42.5118

Remove the lobster meat from the shells and mince or chop it coarsely. Clean the two halves of the large shell. Melt the butter in a saucepan, fry the shallot for 2—3 min without browning, then add the lobster meat, white sauce, parsley, lemon juice, nutmeg... - 33.9097

It doesn't take much time to prepare this Salem-Town Lobster Bake - an impressively delicious pick for any occasion. Yes, this recipe for Salem-Town Lobster Bake has something more to the ordinary and will leave you with full satisfaction. - 49.2187

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking. 2.... - 35.7361

Preheat the oven at 190°C/375°C, Gas Mark 5. Grease an 18 cm/7 inch souffle dish or 4 individual dishes. Cut the lobster flesh into pieces, then mix with the cream. Heat the butter in a pan, stir in the flour and gradually blend in the stock or... - 39.418

Melt butter and blend in flour. Add cream and cook over low heat, stirring constantly, until thickened. Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan. Cook over low heat, stirring constantly, until'thickened. Add lobster, paprika,... - 37.4195

Place the butter in a 6-cup (1.5 L) microwave-safe baking dish and melt 1 minute at HIGH. Add the flour and mix thoroughly. Add the cream and microwave 3 to 4 minutes at HIGH, until thick and creamy, stirring twice. Add the egg gradually, beating with a whisk... - 33.0408

Drop frozen lobster tails into kettle of boiling salted water; bring to boil again. Drain lobster tails immediately; drench with cold water. Remove underside membrane with scissors; pull out lobster meat, reserving shells. Dice lobster meat. Melt butter in... - 40.4127

This Rock Lobster Quiche is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Rock Lobster Quiche right there on my table for almost all the parties on short notice. So here's the recipe and... - 44.7668

Combine lobster, half the bread crumbs, egg and lemon juice. Melt butter in saucepan; blend in flour. Stir in milk gradually; cook until thickened, stirring constantly. Season with salt, cayenne pepper and anchovy paste. Combine sauce and lobster mixture;... - 38.6732

Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside. Grease a large casserole, put 4 slices bread in casserole. Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight. Bake in a 350° oven for 15... - 37.0001

Rarely do we come across a Christmas recipe that uses seafood as the main ingredient. This is one video to watch if you want to try out a seafood dominated recipe for Christmas which is elegant as well as easy to prepare. Chef Russel demonstrates the recipe... - 132.648

Drop frozen lobster tails into boiling, salted water; bring to boil again. Drain lobster tails; plunge them into cold water. Remove the underside membrane; pull out lobster meat, reserving shells. Dice lobster meat. Melt butter in top of double boiler over... - 40.1907

Gradually blend cream into sauce mix; cook and stir till thickened and bubbly. Stir small amount hot liquid into yolks; return to hot mixture. Cook and stir till bubbly. Stir in lobster and sherry; heat through. Serve in baked patty shells or over toast;... - 29.8866

This Lobster Souffle surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of lobster and herbs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this... - 45.2353

Cook asparagus according to package directions; drain. Toast bread on one side. Mix together the lobster, 1/3 cup mayonnaise, celery, and pimiento. Spread mixture over untoasted side of bread. Sprinkle shredded cheese over each; arrange asparagus on each... - 43.1084

Cut the lobster meat into 1/2 inch (1 cm) thick pieces and set aside. Saute the carrot, onion, parsley and chives in the oil until soft but not brown. Toss in the lobster and add paprika, cream, wine and brandy. Cook gently, covered for 7 minutes. Take out... - 42.0357

Combine beaten egg, cracker crumbs, milk, lemon juice, Worcestershire sauce, salt, and dash pepper. Fold in lobster and celery. Turn into 2 1/2-cup baking dish. Dot with butter. Bake at 350° for 35 minutes. - 34.1668

Cook lobsters as directed for Boiled Lobster (at left) except simmer only 5 minutes. Remove meat carefully (you should have about 2 cups); reserve shells. Separate meat into small pieces. Heat oven to 450°. Cook and stir onion and mushrooms in butter until... - 40.4877

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Melt the butter in the top of a double boiler. Stir in the flour until smooth and cook for five minutes over simmering water. Slowly add the milk and cream, stirring... - 42.4581

Simmer lobsters in heavily salted water 15 to 20 minutes, until a leg detaches easily from body. Drain; cool. Crack claws; remove meat. Cut into small pieces. Remove everything from body and tail; reserve tomalley and meat. Cut meat into small pieces. Place... - 40.2861

Place lobster-tails in boiling water to cover; bring to a boil. Cook until tender; drain. Remove lobster meat; dice. Reserve shells; cut in half. Pour 1/4 cup butter in saucepan. Add mushrooms; saute until lightly browned. Blend in flour; mix in mustard, nut-... - 42.7654

Fill a pot large enough to hold both lobsters with court bouillon or salted water and bring to a boil. Add the lobsters, return the liquid to a boil and cook for 14 minutes longer. Remove the lobsters and let them cool slightly. Working with the lobsters in a... - 43.7639

Combine flour and butter in saucepan over me- dium heat; stir well. Add cream gradually, stirring constantly, until thickened. Add nutmeg, salt, cay- enne pepper, lemon juice, sherry and mustard; blend thoroughly. Add mushrooms and cheese to white... - 40.3201

Melt butter in saucepan; blend in flou. Add cream all at once. Cook, stirring constantly, till sauce thickens and bubbles. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook, stirring constantly, till thickened. Add crab or lobster;... - 42.0925

"Mix cream and milk in double boiler; heat until hot. Add all remaining ingredients except cracker crumbs and paprika; cook until thickened, stirring fre- quently. Place in casserole. Top with cracker crumbs; sprinkle with paprika. Bake at 350 degrees for 20... - 36.3857

Drain lobster. Break into a bowl. Heat 1/4 cup butter in heavy saucepan. Add mushrooms and cook gently, stirring, 3 minutes. Lift out mushrooms with a slotted spoon and add to lobster. Sprinkle flour into butter remaining in pan. Let bubble up, stirring... - 42.4538

Heat butter, add flour and let bubble. Stir in chicken broth and cream and cook and stir until mixture comes to a boil and is thickened. Remove from heat. Add salt and pepper, parsley, breadcrumbs and lobster meat. Beat egg whites until very stiff. Beat egg... - 39.4134

Save the four pieces of lobster shell and clean them for serving. Cut the meat in slices. Melt the butter or margarine and cook the onion for a minute or two without browning. Add the flour, mix well, and then add the milk. Stir until it boils. Boil for 5... - 41.8995

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9796

Thaw patty shells in refrigerator overnight. Arrange shells in overlapping circle; roll out on lightly floured surface to a 12-inch circle. Trim. Let dough rest 5 minutes. Arrange in 9-inch pie plate or quiche pan, pinching dough to edge. Chill shell 15 to 30... - 38.2162

1. Cook and clean the lobsters as for boiled live lobster Twist off the claws, reserving the small claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2. Preheat oven to... - 36.1587

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a boiler, boil lobsters and then cut meat into small pieces 3.Be careful not to break the body or tail shells while opening the lobsters 4.In a pan, melt butter, blend in flour, add... - 44.1596

1. Roll out pastry and line a 9-inch pie plate. 2. Melt the butter in a skillet and when it is sizzling add the lobster meat. Saute lightly 2-3 minutes. Sprinkle lightly with salt and pepper, stir in the sherry or Madeira, cover, and simmer over very low heat... - 40.8125

Blend mayonnaise, sour cream, parsley, onion, vine- gar, lemon juice, garlic, salt and pepper. Stir in lob- ster; refrigerate. Just before serving, fold in melon balls. Mix cornmeal and flour. Bring 1 cup water and butter to a boil in small saucepan. Stir... - 43.9639

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 29.4962

Preheat the oven to 400° F 10 minutes before the oyster and lobster pies are ready to be baked. Butter 8 individual casseroles or shirred egg dishes. Melt 4 tablespoons of butter in a saucepan. Stir in the flour and cook over medium heat for 3 minutes,... - 44.0714

This is a great recipe for a yummy Latticed Lobster Tart! I have made this for a number of parties and they have never let me down. Try this amazing Latticed Lobster Tart recipe! - 42.5501

How about a lobster and potato hash for breakfast. Take a look at this fantastic video that shares a recipe for lobster and potato hash that would be a healthy and wholesome treat for the entire family. Watch this incredible video and prepare this nutritious... - 127.919

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

In 1 1/2 -quart casserole, melt butter at HIGH for 1 minute. Blend in flour and salt. Add cream. Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute. Stir 3/4 cup hot mixture into egg yolks; return to hot mixture. Add... - 40.6323

Gradually blend cream into sauce mix; cook and stir till thickened and bubbly. Stir small amount hot liquid into yolks; return to hot mixture. Cook and stir till bubbly. Stir in lobster and sherry; heat through. Serve in baked patty shells or over toast;... - 28.7654

GETTING READY To kill lobster: 1. On a wooden board lay lobster on back. 2. Sever spinal cord by inserting point of knife through to back shell where body and tail of lobster come together. 3. With sharp knife, split body down middle, cutting through the... - 44.3595

1. Cook and clean the lobsters as for boiled live lobster. Twist off the claws, reserving the small claws for garnish. Remove meat from the bodies and cut into small pieces. Crack the large claws, remove meat and cube. Reserve the shells. 2. Preheat oven to... - 41.2246

Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter. Heat, covered, on full power 4 minutes or until tender. Cut lobster into bite-sized pieces. Set aside. In a deep, 1 1/2 quart, heat-resistant,... - 41.4391

Baked Fish is a favorite for my Seafood crazy husband. Try these excellent Baked Fish recipe. Trust me you will love it! - 35.7462

Sift together 1 cup flour, baking powder, and 1/2 teaspoon salt. Combine lobster, % cup milk, and egg. Stir intoflour mixture justtill moistened. Drop from tablespoon into deep, hot fat (375°). Fry a few at a time till golden, 3 to 4 minutes. Drain on... - 43.6804

Join Chef Walter Staib as he prepares an awesome shrimp wrapped with chicken and lobster fritters. These dishes that the chef has presented here are absolutely elegant and delicious. See this incredible video and make a great meal for your party to enjoy! - 135.944

Preheat the oven to 375 degrees. Cut the eggs in half lengthwise, remove the yolks and mash them. Add mayonnaise, onion, seafood, salt and pepper to the yolks. Mix well and pack into the egg whites. Melt the butter and add the flour and curry powder. Blend... - 44.0205

My friend’s daughter Yenene likes this Egg Souffle recipe. This Egg Souffle recipe is simple and easy. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she... - 34.9164

Does eating good food make you happy, why not try this extremely delicious recipe for French Baked Fish Steaks? Relatively simple, this French Baked Fish Steaks doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.8159

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.3867

Roll out pastry to 1/4 in. thickness. Heat a 2 in. cutter in boiling water, cut four circles. Re-heat cutter as it cools. Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings. With back of small knife,... - 26.8596

It is equally delicious made with lobster. - 40.0638

Caviar Tart has a smooth taste. Caviar Tart tastes better with mix of vodka. The salmon lovers must try Caviar Tart. - 40.3866

Remove the bones and skin from the salmon and cut into pieces. Puree the fish in a food processor, gradually adding the whole egg, 1 egg white and the sour cream (creme fraiche). Add salt and pepper and a pinch of cayenne pepper. Put the mixture in the... - 41.27

These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1309

Does eating good food make you happy, why not try this extremely delicious recipe for Fish Fillets with Parslied Biscuit-Rolls? Relatively simple, these Fish Fillets with Parsley Biscuit-Rolls don't take much of your time, but leave you with utmost... - 50.5766

This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 39.2655

1. Cut the bread into cubes and soak in the milk. 2. Bring the water with the salt and bay leaf to a boil. Add the scallops and cook about three minutes. Remove the scallops, add the shrimp and cook until pink. Remove the shrimp. 3. Add about one and one-half... - 37.5665

Seafood Pie has a Awesome taste. The fabrication of butter, seafood: shrimp, lobster, scallops, tomato paste, eggs and heavy cream. Gives the Seafood Pie one of its kind tastes. - 44.2807

Flake haddock; mix with bread crumbs. Combine eggs with 2/3 cup milk, heavy cream, onion salt and salt and pepper to taste; blend well. Fold egg mix- ture into haddock mixture. Turn into well-greased loaf pan; place pan in shallow pan of hot water. Bake at... - 41.1596

1. Start oven, set at Moderate, 325° F. Fill a shallow pan half full of hot water. Rub a ring mold with butter or margarine. 2. Mix well-drained noodles with the butter or margarine, salt, pepper and nutmeg. 3. Mix the milk with the egg yolks. Whip the egg... - 29.7463

Set oven to 450°F 1. In a medium skillet, saute mushrooms and shallots in butter for five minutes. 2. Beat egg yolk into cream and add to skillet slowly, stirring constantly. Remove from heat when thickened and stir in brandy. Season with salt, pepper, and... - 38.4973

Combine all the ingredients and turn into a greased casserole. Set in a pan of warm water and bake in a slow oven of 350° F. for 75 min. or until a silver knife inserted in the center of the mixture comes out clean. Serve plain or with Mushroom Sauce or... - 32.2667

Combine all ingredients except mushroom caps and parsley. Fill mushroom caps with mixture. Bake at 350°F 20 minutes. Serve hot, garnished with parsley. Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949

In medium saucepan combine the 2 tablespoons butter, celery seed, Worcestershire, and salt. Stir in the green onion and garlic. Cook, covered, 2 to 3 minutes. Drain the spinach thoroughly; stir into mixture in saucepan with lettuce, cream, and beaten... - 40.322

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6239

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer... - 42.2683

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 34.6763

Rinse the fish fillets and pat dry on kitchen paper. Puree in a food processor, adding the lobster bisque, 1/3 cup (100 ml/3 fl oz) of sour cream (creme fraiche), the cognac and 1 whole egg. Separate the remaining two eggs. Add the yolks to the fish mixture... - 41.4462

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 36.4134

Place shrimp, lobster, snapper, oysters, mushrooms, onion, salt, red pepper sauce, and sherry in deep kettle. Bring to boil; cook for 10 minutes; remove ingredients from stock. Keep hot; melt butter in saucepan. Blend in flour; add milk gradually. Cook over... - 40.8174