In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the garlic, onion and bread squares to the pan. Cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the onion is soft and translucent and the bread squares... - 39.3904

Boil the eggs for 5 minutes. Drain the corn, measure the liquid and add sufficient milk to make 1.1/2 cups. Make a sauce with the butter, flour, milk and corn liquor. Add seasoning, most of the cheese, and corn. Put half this sauce into a buttered baking... - 35.2745

1. Parboil cauliflower. Drain and keep liquor for preparing the sauce. 2. Stew sliced tomatoes, onions and capsicums with the butter. 3. Put in a baking dish alternately with the cauliflower. 4. Put a layer of sliced hard-boiled egg. Cover with white sauce.... - 37.3155

Flake salmon; add corn. Mix in soup, eggs, corn flakes, salt and pepper; place in greased casserole. Top with mashed potatoes; sprinkle with paprika. Bake in 350-degree oven for 45 minutes or until golden brown. . - 33.6962

This extra delicious Baked-Fried Savory Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Baked-Fried Savory Chicken is sure to challenge your taste buds! - 40.1592

Cook noodles according to package directions; drain. In small skillet cook onion in the 1 tablespoon butter or margarine till tender but not brown. Combine eggs, imitation sour cream, cottage cheese, frankfurters, cooked onion, cooked noodles, salt, and... - 36.7291

1. In a heavy skillet over medium-high heat, saute onion and garlic in sherry and butter until soft but not browned. 2. Lightly beat egg whites until soft peaks form. Spoon into a bowl and mix with beaten whole egg, parsley, dill, cayenne, cheeses, and... - 35.3859

Spread the bread with the butter and cut into triangles. Arrange in the base of a greased 600 ml (1 pint) ovenproof dish. Top with the ham and peas. Beat together the egg, milk, mustard and salt and pepper to taste. Pour into the dish and sprinkle the cheese... - 34.4833

Soften yeast in water. Combine milk, sugar and salt in mixing bowl. Cool to lukewarm. Add egg and yeast; mix well. Gradually add flour, mixing well, to form a soft dough. Cover. Let rise in warm place (85°-90°F.) until light and doubled, about 1 1/2... - 43.9204

Savory Rice, Broccoli & Cheese Bake is a very popular dinner at home. Its easy to make and extremely filling! You just have to try he Savory Rice, Broccoli & Cheese Bake for yourself! - 45.1343

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350°F for 45 minutes, until firm. - 25.2818

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one. Add cheese. Line a jelly roll pan with lightweight aluminum foil. Butter it and pour in the egg mixture. Bake for 20 minutes or until set but not brown at... - 29.9566

Savoury Stuffed Onions is a satisfying side dish. Savoury Stuffed Onions gets its taste from bread crumbs, eggs and cheese. - 35.0691

Four Grain Savory Muffins has a unique taste. Four Grain Savory Muffins gets its taste from flour and cereal mixed with buttermilk and wheat germ. Four Grain Savory Muffins is inspired by many people worldwide. - 41.1495

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Combine butter and salt with water in a heavy-saucepan and bring to a boil, When butter is melted, add flour all at once, beating vigorously over medium heat until dough forms a ball and leaves the side of the pan. Remove from heat and beat in eggs, one at a... - 27.3607

Cook the onion in shortening until light brown. Combine the egg and milk. Add to the biscuit mix in a bowl and stir just until dry ingredients are moistened. Add the onion and half the cheese. Spread in a greased 8-inch square pan. Sprinkle with remaining... - 34.054

Grease 2 large baking trays or sheets, preheat the oven to 200°C/400°F, Gas Mark 6. Put the water and the fat into a saucepan and heat until the fat has melted. Sift the flour with the seasonings. Remove the pan from the heat, add the flour and mix well... - 35.6951

This herb-flecked meat loaf is everything a good meat loaf should be! - 36.1605

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Watch this video recipe for how to make a Layered Savory Breakfast Parfait, filled with creamy polenta, homemade sausage, eggs, shredded cheese and some super crispy bacon. It is like a gourmet 5 course breakfast menu served together. Enjoy your day with this... - 144.136

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Bake patty shells according to package directions; set aside. Melt 2 tablespoons butter in a heavy skillet. Add mushrooms and onion; saute until tender. Set aside. Melt remaining 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until... - 37.7972

For puff pancake, in a 10-inch ovenproof nonstick skillet heat margarine in a .400° oven for 3 to 5 minutes or until melted. Meanwhile, in a medium mixing bowl beat 3/4 cup of the egg product, 1/2 cup of the milk, the flour, and Parmesan cheese with a... - 38.9221

These Egg Puff Squares with Chicken Sauce are truly amazing ! Try out deliciously seasoned Egg Puff Squares for your next meal and let me know if you like them. - 43.9475

Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions. Pour into greased square baking dish, 8 x 8 x 2 inches. Cook uncovered in 325° oven until set and top is light brown, about 40 minutes. - 22.7375

Heat the oven to 375°F (Gas Mark 5, 190 °C). Line a 7 inch flan tin with the pastry. Prick the pastry base with a fork, then bake blind for 20 minutes. Meanwhile, saute the mushrooms in half an ounce [1 tablespoon] of butter, and boil the eggs for 10... - 41.7952

This Poached Egg in Bouillon teams up well with my rice or spaghetti dishes. You can try this out for breakfast as well .Tell me how you had your Poached Egg in Bouillon - 29.6393

Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427

The savory cheese custards are baked with milk and eggs. Flavored with mustard and worcestershire sauce, the savory cheese custards may be served as a side in meals or between the courses. Baked and served hot or cold, the savory cheese custard make an... - 43.7007

These Eggs Florentine are so special ! Try them out for a meal just once and you'll not feel like leaving them ever. Your suggestions for this Eggs Florentine are welcome. - 34.0871

The eggs baked with onions recipe is a great side that can be served with any meal with rice or mashed potatoes. Cokked in the microwave, the onion rings are topped with eggs with chili powder and prepared along with milk. Sprinkled with cheese, the eggs... - 41.3493

Cook one of the onions and the bacon in a heavy skillet or Dutch oven until onion is soft about 2-3 mins. in a little fat. Add the chicken pieces and saute until brown about 25 mins., turning to brown on all sides. Remove chicken. Stir flour into fat in the... - 40.3471

Saute onion in small amount of fat until tender and lightly browned. Combine egg and milk; add to bis- cuit mix and stir only until dry ingredients are moist- ened. Add onion and half the cheese. Spread in greased 8 x 1 1/2-inch round or 8-inch square... - 34.6818

Preheat oven to 350°F (180°C). Mix the cornmeal, Bits-O-Barley baking soda and sea salt. Add the egg, oil, buttermilk, honey, onion and corn and mix only until the dry ingredients are moistened. Turn into well-oiled and heated large iron skillet. Bake 30-35... - 32.3694

To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat. When butter has melted, increase heat and bring to a boil. Remove pan from heat; add flour all at once. Mix with a wooden spoon to make a paste. Return to heat and beat... - 42.1407

Lightly grease two baking trays. Cream the butter or margarine until very soft, light and fluffy. Mix the flour with the onion soup and celery seeds, then work half the dry mixture into the creamed fat. Gradually add the eggs, beating continuously, adding a... - 34.9091

This delicious pepper herb cheesecake is meant to be served as a part of the meal. Prepared with ricotta cheese in a rye or pumpernickel crust, the cheesecake is flavored with fresh herbs medley and grated lemon peel. Baked till set, this savory cheese cake... - 46.6767

To make yeast dough, stir sugar into water; sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Put flour and salt into a bowl. Add yeast mixture liquid and starter dough to make a dough. On a floured surface, knead until smooth. Cover and... - 44.1248

You can either use the same method as for Sweet Pie Pastry, adding the water with the egg, or use the following method. Sift the flour into a large bowl and form a well in the center. Place the butter or margarine, 1 egg and salt in the well. Work all the... - 35.0682

Prepare spinach according to package directions; drain well. Combine milk, butter, onion, parsley flakes, salt, Worcestershire sauce, thyme and nutmeg; mix well. Add to eggs. Combine egg mixture with spinach, rice and cheese; blend well. Pour into a greased... - 38.0709

To make filling, season meat with salt and paprika. Heat oil in a skillet; fry meat 15 minutes, turning frequently. Let cool. Peel onion; chop finely. Finely chop green peppercorns. Preheat oven to 400°F (205°C). Combine mustard, rosemary, sage, onion and... - 40.8721

Beat the egg whites until foamy, add salt and sugar. Beat until stiff. Beat the egg yolks until thick. Fold egg yolks into the whites, then fold in parsley and flour. Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper. Spread with batter... - 37.4828

1. Preheat oven to 350°F. Grease 8-inch quiche dish or pie plate. In 1-quart saucepan over medium heat, melt butter or margarine; stir in flour, dry mustard, and salt until smooth; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until... - 27.3494

In large bowl, stir together flour, baking powder, sugar, onion salt, oregano, dry mustard and Cheddar cheese. In separate bowl, combine egg, milk and butter; add to dry ingredients, stirring just until moistened. Spread batter in greased 8x4-inch loaf pa - 28.4877

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30 minutes. - 35.6219

Heat oil. Saute liver, onions and celery. Cool. Place in blender, with egg and part of stewed tomatoes. Blend until smooth. Turn into bowl. Add remaining ingredients and blend again. Add only enough more stewed tomatoes to moisten. Turn into oiled loaf... - 42.2422

Cover liver with boiling water and let stand until cool. Drain and grind with the salt pork and onion. Mix in the ground pork, eggs and beef broth. Beat until well mixed, then stir in the crumbs and seasonings. Pack into a greased 9x6x3 inch loaf pan. Bake at... - 34.6958

Savory Bacon Muffins is a delicious and filling muffin! I prepared these muffin for my girls on their first pajama party at home and the kids loved it! Try this wonderful Savory Bacon Muffins recipe! - 27.2192

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg. Shape by tablespoonfuls into meatballs. Place in greased 2-quart casserole. Bake uncovered at 425° for 20 minutes. Remove from oven. Drain off excess fat. Add mushroom and... - 43.6848

Preheat oven in Convection Bake to 400°F (*375°F). rease large cookie sheet. In large bowl, combine flour, baking powder and salt. Mix well. With pastry blender or fork, cut in feta cheese and cream cheese until mixture is crumbly. Add scallions and toss... - 33.5181

Sift the flour, salt and pepper into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Add the prepared apple, cheese and walnuts. Beat the egg and milk together and stir into the flour mixture to give a stiff batter. Spoon... - 32.9929

1. Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. 2. Spray small nonstick skillet with nonstick cooking spray; add onion, zucchini, and ham. Cook over medium heat until onion is translucent, about 2 minutes. 3.... - 33.2334

In a medium mixing bowl stir together all-purpose flour, whole bran cereal, Parmesan cheese, snipped chives, baking powder, salt, and Italian seasoning. Make a well in the center of the dry ingredients. In a small mixing bowl combine egg, skim milk, and... - 38.4457

This Savoury Spaghetti Cake is absolutely delightful and great to pep up those weekend family dinners. Enjoyed as a snack, dessert or light meal, the myriad flavors of the Savoury Spaghetti Cake dish never fails to catch you by surprise. Trust me, you will... - 32.5241

Sift flour, cayenne pepper and salt in a large mixing bowl. Rub butter into flour until mixture resembles breadcrumbs. Make a well in the center and gradually add milk, mixing with a knife to form a soft dough. Turn dough out onto a lightly floured board and... - 39.6

Place 1 clam in each of 4 custard cups or bowls (1/4-cup size). Set the cups in a large baking pan at least 2 inches deep. In a bowl, combine reserved 1/4 cup liquid from cooked clams (or water if using crab), clam juice, 1/4 cup water, egg whites, 2... - 36.2059

Sift the flour, salt and pepper into a warmed bowl. Make a well in the centre. Cream the yeast with the water. Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter. Cover with a damp cloth... - 36.6886

Savory Cheese Custard In Crust is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Savory... - 37.158

Combine all ingredients, except Mushroom Sauce. Spoon into 9x13-inch baking dish. Bake in moderate oven (350°) 50 to 55 minutes or till knife inserted comes out clean. Cut in squares. - 29.6483

The savory stuffed ham is a seasoned and baked preparation of ham stuffed with bread cubes and sage. Flavored with peppers, mustard, vinegar and sage, the savory stuffed ham can be served with a side of vegetables or a salad. - 43.4686

To prepare dough Dissolve yeast in warm water. Add milk, butter, salt, honey, and beaten egg, mixing well. Beat in the whole wheat flour and work in the pastry flour, first with a wooden spoon, then by hand, enough to form a soft dough. Knead dough 5 minutes... - 41.5181

If you want a classic European dish, then a meat loaf with some mashed potatoes and brown onion gravy is just the thing! A beautifully cooked dish by Chef David. Check out the video to see how this dish turns out! - 107.353

Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3932

Melt butter or margarine in skillet, and saute onions until tender. Beat eggs lightly, and add milk, salt and pepper. Place onion slices in greased casserole; pour egg mixture over. Set casserole in pan of warm water, and bake at 350°F. 50 minutes. - 25.5712

Chop ham or bacon and mix with pineapple, eggs and mustard. Roll out the pastry thinly and cut into 2-inch squares. Put 1 teaspoon of the filling on half the squares and moisten edges. Cover with remaining squares. Seal edges and place on baking sheets. Brush... - 35.4185

In small bowl, thoroughly blend golden onion recipe soup mix, milk, egg and rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny. Preheat oven to 375°. On two aluminum-foil-lined baking... - 33.6272

Preheat oven to 400F. Shred luncheon meat into a bowl. Stir in stuffing mix, egg and enough mayonnaise to moisten. Taste and add a little onion, salt, Worcestershire if you wish. Arrange chicken, skin side up in an oiled bake dish. Sprinkle with flavor... - 36.1451

1. Preheat the oven to 350°F. 2. Stir the oil, butter, garlic, fennel seeds, and curry powder in a medium microwavable bowl. Microwave on High until aromatic, 10 35 seconds. Let cool. 3. Whisk the flour, cornmeal, baking powder, sugar, salt, and cayenne in a... - 34.2972

Delicious savory pinwheel snacks made in 15 minutes with buttery flaky pastry, marmite spread and cheddar cheese. They are perfect as nibbles. Be sure to invite these warm and savory pinwheels to your next party cause they are sure to be a hit.  - 75.1522

In a bowl, beat egg white to blend well with mustard and horseradish. On a floured board, roll dough with a floured rolling pin into a 12- by 15-inch rectangle. (Let dough rest 5 minutes if it's too springy to stay in place.) Spread with 1/3 cup of the egg... - 31.1408

1. Brush each sheet of pastry with oil and fold in half Layer pastry, one folded piece on top of the other to give eight layers. Place an 18cm/7in flan dish upside down on layered pastry and cut around dish, making a circle 3cm / 1 1/4in larger. Lift all... - 33.3822

In a small bowl, stir together pepper, mustard, paprika, and pastry mix; prepare according to package directions. Divide pastry into 2 equal portions. Roll one portion out on a lightly floured board. Fit pastry over bottom and sides of a 9-inch pie... - 44.1683

1. Preheat oven to 350°F (180°C). 2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, green onions and rosemary. 3. With mixer on low, add egg and oil. Gradually add buttermilk and mix until blended. 4. Turn out onto a floured board... - 35.6623

1. Combine all of the ingredients except for the egg whites in a 3-quart pot, and stir to mix well. Bring the mixture to a boil over medium-high heat. Stir once, and remove from the heat. Cover and set aside for 45 minutes, or until the liquid has been... - 29.352

Leave rind on Camembert cheese, but trim off and discard any hard rind on ripened chevre. Cut all cheeses into about 1-inch chunks. In a large bowl, beat eggs with an electric mixer until well blended. Add Camembert and cream cheese pieces, a few at a time,... - 31.1123

Roll out the flaky pastry on a lightly floured board, and cut into 1/2-inch strips. In order not to stretch the pastry, it is better to cut these strips on the cross. Grease metal horn tins and wind the pastry carefully round these, allowing it to overlap... - 26.6937

In a skillet, saute the onion in butter. Remove from the heat; stir in the spinach, salt and nutmeg. In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in the spinach mixture. Pour into pie shell. Bake at 350° for 45-50... - 36.2712

1. Stone dates. 2. Mince nuts (if peanuts are used roast them first). 3. Fill dates with nuts. 4. Mix together grated cheese, butter, chilli powder, salt and egg yolk. 5. Add flour little at a time and make into a soft dough. 6. Roll and cut into small... - 38.8783

MAKING 1)In a skillet, sauté onion and brown bacon. 2)In a bowl, mix corn to egg and stir it into onion mixture. 3)Now, mix flour, sugar and milk and add it to corn mixture. 4)Take a buttered casserole and put the mixture into it. 5)Bake at 350 degrees for... - 38.1657

This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter... - 89.6772

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" bakingdish. In a 12 inch skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 6 minutes or until golden. Add the cabbage and cook, stirring, for 1 minute. Add... - 43.7509

In your blender coarsely grind the nuts (not the sunflower seeds) 1/2 cup at a time. Put the coarse meal in a small bowl and stir in the sunflower seeds. Put the 2 eggs in the blender, drop in the onion quarters and buzz until smooth. Stir this mixture into... - 32.8863

Lightly grease sides of 8 or 9-inch springform pan. Combine crust ingredients; press evenly over bottom of pan. Chill while preparing filling. In bowl of electric mixer, combine Ricotta cheese, half-and-half and flour; beat until smooth. Add eggs, one at - 25.8289

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

Stew chicken Cut chicken meat in bite-size pieces. Set aside. Strain stock and measure out 2 cups. Heat oven to 425 degrees. Butter a 3-qt.casserole. Melt chicken fat or butter in saucepan. Add mushrooms and green pepper and cook gently until... - 39.627

On the lookout for an easy recipe that will yield tasty savory muffins that can be served as a snack, appetizer or even a side dish? Then watch this video. It is just what you need! - 107.581

Preheat oven to 350° F. Lightly spray an 8-x-4-inch loaf pan with vegetable oil. In a large bowl, sift together flour, baking powder, baking soda, salt and brown sugar. Set aside. In a large bowl, beat egg until thick and lemon-colored. Add milk and continue... - 38.2392

Slice the liver, onions and pork thinly. Put in a saucepan with the thyme, sage, basil, salt, pepper and nutmeg and barely cover with water. Simmer for 1/2 hr., then strain off the liquid and save for the gravy. Mince the contents of the stewpan finely. Add... - 39.4185

1. Heat oven to 450°. Grease a 9-inch round pan. Melt the butter in a skillet over medium heat, and cook the onions until browned, about 10 minutes. Add marjoram and the 1/2 teaspoon each salt and pepper; cook 1 minute more, and then set aside. 2. In a... - 30.1733

Preheat oven to 425°F. Roll pastry into 10-inch circle. Press into 9-inch tart pan and crimp edges tightly. Pierce bottom and side with fork. Bake 8 minutes or until lightly golden. Remove to wire rack and cool completely. Meanwhile, in large skillet, heat... - 42.911

Combine minced steak, eggs, chopped onions, tomato sauce, oregano, salt and pepper in mixing bowl. Blend well on electric mixer or by hand. Form meat mixture into loaf shape. Add a little stock or water if too stiff. Place in greased shallow baking dish.... - 41.9654

1. Mix all spices with cheese. 2. Make flaky pastry as per instruction. After final stage, roll to a rectangle, spread half the pastry with 3/4 cup cheese mixture, fold, the other half over and roll it out again. 3. Cut the pastry into fingers, about 3" (7.5... - 32.2291

Preheat oven to 375 F. Line bottom of 8 inch springform pan with wax paper. Spray sides and bottom with no stick cooking spray; set aside. In small bowl, combine bread crumbs, parsley, garlic and olive oil. Press onto bottom and sides of prepared pan. Bake 10... - 42.4059

Place pie crust sticks in a large bowl. Add water and make pie dough according to directions on package. On a lightly floured surface, roll out dough to fit twelve 4-inch (10-cm) tartlet pans. Place in pans without stretching. Preheat oven to 400°F... - 40.7513

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 42.8698

Blend all ingredients well. Turn into an oiled loaf pan. Bake in 350° F. oven for 1 hour. - 31.1931

Heat oven to 350°. Mix all ingredients except stuffing. Spread 2/3 of the mixture in ungreased loaf pan, 9x5x3 inches, press ing mixture up sides of pan to within 3/4 inch of top. Spoon stuffing onto mixture in pan; then top with remaining meat mixture,... - 37.2818

Melt the butter and fry the onion until soft; chop the pepper and mix well with all the remaining ingredients. Grease a loaf tin and press in the mixture. Smooth the top and cover with greaseproof paper; bake in the centre of a moderate oven (375°F - Gas... - 38.7213

1. Render the bacon over medium heat in a large skillet until halfway cooked (slightly browned, but still soft). Add onions, celery, garlic, and sage, and raise heat to high. Cook 5 minutes, until translucent. Add butter, apple, and raisins, and cook an... - 30.852

Heat oven to 375°. In large bowl place flour; cut in butter, shortening and 2 tablespoons blue cheese until crumbly. With fork mix in water just until moistened; form into ball. On lightly floured surface roll out dough to 12-inch circle. Place in 10-inch... - 40.748

These delicious sables will make a great treat for your holiday parties. These crackers taste almost like cheese nibs, only better! You can change the spices and the cheese and make them taste any number of ways. -

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120° to 130°F); stir in TABASCO sauce. With mixer at medium speed... - 45.492

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120°F. to 130°F); stir in Tabasco® sauce. With mixer at medium speed... - 42.7201

Crust: On baking sheet, toast crumbs in 350°F (180°C) oven for 10 to 15 minutes or until golden, stirring once. Transfer to bowl; stir in cheese and butter. Pat firmly into 11 X 8inch (28 X 20 cm) tart pan with removable bottom. Bake in 350°F... - 43.1443