Explore the world of vegetable protein with this simple recipe, Lentil baked in Ramekin. Lentils are good source of protein and fiber. For those who want to switch over to vegetable proteins for health reasons, this dish is an obvious choice, it nourishes one... - 119.996

With a spoon, press tomatoes gently in a wire strainer to remove remaining liquid (save for other uses); set tomatoes aside. In a pan, melt 1 tablespoon of the butter. Add onion and mushrooms. Cook, uncovered, over medium-high heat, stirring frequently, until... - 44.9547

1. Butter 4 small custard cups very lightly; spoon 2 tablespoons of the skim milk into each. 2. Break each egg into a cup, then slide into a prepared custard cup; sprinkle with salt and pepper. 3. Bake in slow oven (350°) 10 minutes, or until eggs are cooked... - 19.6794

Melt margarine in a saucepan. Add the herbs and saute for several minutes. Mince the hard-cooked eggs. Remove saucepan from heat and add remaining ingredients; stir to blend. Divide mixture evenly among 4 well-greased ramekins or custard cups. Place ramekins... - 29.9424

Preheat oven to 325°. Evenly distribute cheese into 4 well-buttered 10-ounce souffle dishes or custard cups. With a rotary beater, beat together eggs, half-and-half, flour, mustard, salt, and pepper. Pour equal amounts of the egg mixture into each... - 29.7774

Mix and pour into shells lined with pastry. Bake at 400° for 15 minutes - 26.0146

cheese ramekins is a baked cheese snack that may also be served as a side accompaniment for a meal. Prepared with cheese, milk, eggs and breadcrumbs, cheese ramekins may also be spiced with paprika or pepper and made more savory. - 31.4759

1 Brown eggplant slices, a few at a time, in olive oil or vegetable oil in a medium-size frying pan, adding oil as needed. Drain well between layers of paper toweling; set aside for Step 6. 2 Saute onions and garlic just until soft in same pan, adding more... - 39.2279

Divide the spinach between 4 small ramekin dishes. Beat the eggs well, adding seasoning and most of the cheese. Pour over the spinach, sprinkling the top of each ramekin with the remainder of the cheese. Bake near the top of a hot oven (425-450°F - Gas Mark... - 30.5448

Preheat oven to 350°F. Sprinkle half of Cheddar cheese over bottom of pie crust. Top with diced chilies, then cover with remaining cheddar cheese. Beat together eggs, yolks, Parmesan, flour and salt. Add cream, stirring until just blended. Gently pour over... - 33.0683

Spread butter on both sides of bread; place in shallow individual baking dishes (about 1-cup size). Beat eggs until light, then beat in half-and-half, wine, salt, and mustard. Evenly distribute cheese over bread, then pour egg mixture over, dividing... - 34.7551

Chop or mince chicken very finely, add egg yolks gradually, making mixture as smooth as possible. Add chopped mushrooms and truffle to the chicken mixture, lightly stir in half-whipped cream. Fold stiffly-beaten egg whites into mixture, add more liquid... - 30.0451

1. Trim off the leaves and base stalk from the cauliflower (reserve and use for soup). Divide the cauliflower into florets and cook in boiling salted water until just tender. Drain and mash to a puree. 2. Put the puree into a pan and stir over a gentle heat... - 36.4234

Place celery, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in flour, salt and thyme. Gradually stir in milk and Tabasco sauce. Stir a small amount of the hot mixture into the egg. Stir egg into hot... - 41.7818

Preheat oven to 300°F. In a double boiler heat cream over boiling water; add sugar. Stir until dissolved and very hot In a bowl beat egg yolks until light; pour hot cream over yolks, beating vigorously. Stir in vanilla Pour into individual ramekins. Set... - 34.7567

Try the Salmon Mousseline With Mushrooms In Sauce the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Salmon Mousseline With Mushrooms In Sauce! - 38.8451

Scrub the mussels and rinse under plenty of cold running water. Discard any with shells that are broken or already open. Spread on a dish, and add 2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Shake the dish midway through the cooking... - 38.1378

It is always pleasant to serve eggs in the little individual ramekins or custard cups called " cocottes" in France; and this is a method lending itself to much delightful variety in the use of fresh eggs. You can use little china moulds or ramekins, but the... - 22.5571

Mix together the ham and the cheese. Butter four ramekins and break one egg into each dish. Pierce the yolks carefully with a toothpick (cocktail stick) to prevent them bursting during cooking. Divide the ham and cheese mixture between the four ramekins,... - 32.2923

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

This deviled crab is simply irresistible ! Try this delicious crab bake with irresistible seasonings with a generous amount of your favorite sauces and let me know if you like it ! Your suggestions for this deviled crab are welcome ! - 40.495

1 Combine soup, milk, and Worcestershire sauce in a large saucepan; heat slowly, stirring often, until bubbly. Fold in shrimps and rice. Spoon into 6 individual baking dishes or an 8-cup baking dish. 2 Bake in moderate oven (350°) for 20 minutes for... - 28.8628

1 Cook green and wax beans in separate medium-size saucepans, following label directions; drain well. Set aside 1/4 cup of each for garnishing baking dishes in Step 5. 2 Saute onion in butter or margarine just until soft in a large saucepan. Stir in... - 40.4218

Zucchini Ramekins has a lovely taste. The Sour cream and parmesan cheese gived the Zucchini Ramekins a velvety taste. - 43.8313

Cream Cheese Ramekins has a great taste. The Vanilla extract gives the Cream Cheese Ramekins a prefect taste. - 41.6036

Put the shallots into a casserole with the butter, cover and microwave on HIGH for 2 minutes. Add the zucchini (courgettes) to the casserole, cover and microwave on HIGH for 4 minutes. Mix together the beaten eggs, tomato juice, sour cream (creme fraiche) and... - 38.1857

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 43.9001

1. Preheat oven to hot (400° F.). 2. In a large skillet heat four tablespoons of the butter, add the seafood and onion and cook four minutes, stirring occasionally. Sprinkle with the sherry, salt and pepper. 3. In a saucepan melt the remaining butter, add... - 33.8206

This Chicken Hash In Ramekins is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors and the taste of dry sherry I have used in this Chicken Hash In Ramekins is sure to take anyone by surprise. Give it... - 41.6751

Brown lamb cubes in bacon fat lightly; add beer, bay leaf, onion, parsley and salt. Simmer for 30 minutes. Drain, reserving 1/2 cup liquid. Spoon lamb mixture into 4 ramekins. Blend soup with reserved liquid; pour over lamb mixture. Top with mushrooms. Bake... - 34.0411

Select 6 to 8 shallow 1/2- to 3/4-cup casseroles. Cut bread to fit into bottom of each dish. Place bread directly on oven rack and bake in a 200° oven for 45 minutes; turn off heat and leave toast in closed oven for 1 hour. Melt butter in a 10- to 12-inch... - 29.6395

Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes). In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add mushrooms and cook until limp (about 5 minutes). Add ham and continue to cook until... - 41.2304

Lightly grease two 6-ounce custard cups with shortening; set aside. In a mixing bowl stir together the egg and the 3 tablespoons yogurt. Stir in the bread crumbs, parsley, marjoram or basil, salt, and onion powder. Stir undrained chicken into egg... - 40.0974

Put the onions in a dish and microwave, uncovered, on HIGH for 2 minutes. Add the eggplant (aubergine) slices. Pour the oil and white wine over. Season with salt and pepper and sprinkle with garlic powder and thyme. Cover and microwave on HIGH for 10... - 44.2248

Sprinkle lemon juice over fish; let stand for 10 minutes. Place fish in a wire basket and,poach in simmering water to cover with the bay leaves, cloves, peppercorns, and onion for about 10 to 15 minutes. Remove fish and let it drain, reserving broth. Place... - 37.77

Line the base of 4 ramekin dishes with the pate. Break an egg into each ramekin. Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking. Mix together the sour cream (creme fraiche) and the... - 35.0363

1. Preheat oven to moderate (350° F.). 2. In an individual heatproof ramekin melt the butter. Break the eggs into it and cook over low heat one minute. 3. Cover the eggs with grated Gruyere cheese and pour hot cream over the top. Place the ramekin in a pan... - 21.1697

Planning for a fabulous breakfast for this weekend? You should try out the recipe of baked eggs on prosciutto with a sprinkle of your favorite herbs. Doesn't it sound exotic? Yes, it is. Check out the instructions from the video and get ready for an exotic... - 130.194

Bake in glass custard cups or French ceramic ramekins. Break each egg into a ramekin. Pierce each yolk and white carefully with the point of a little knife. Pour 1 teaspoon (5 mL) of milk or cream over each egg. Place 2 ramekins at a time in the microwave... - 34.7886

€¢ Bake in glass custard cups or French ceramic ramekins. €¢ Break each egg into a ramekin. €¢ Pierce each yolk and white carefully with the point of a little knife. €¢ Pour 1 teaspoon (5 mL) of milk or cream over each egg- €¢ Place 2 ramekins... - 29.6098

Join Clare Jones in the kitchen and learn how to couple healthy mushrooms with eggs and cheese for an elegant, anytime meal. Surely your eggs and mushrooms would never taste so delicious! - 138.381

Prepare Peperonata. Preheat oven to 350F (175C). Butter 4 ramekins. Put 1/3 cup Peperonata in each ramekin and break 2 eggs into each one. Season with salt and pepper. Sprinkle 1/2 tablespoon Parmesan cheese over each egg. Bake 8 to 10 minutes or until eggs... - 28.6234

Mix together the tomato juice, sour cream (creme fraiche) and parmesan cheese. Taste and add salt and pepper. Divide the mixture between 4 ramekin dishes. Put the dishes in a circle in the microwave oven and cook on HIGH for 2 minutes. Break 1 egg into each... - 35.3018

1. Set oven temperature at 170-190°C (350-375°F). 2. Grease 4 small ovenproof ramekins with butter and place on a baking tray. 3. Grate cheese. 4. Sprinkle half the cheese into the ramekins. 5. Carefully break 1 egg into each ramekin. 6. Season with salt... - 38.3349

1. Preheat oven to moderate (350° F.). 2. Melt one teaspoon butter in an individual ramekin or any small heatproof dish. Break one or two eggs into each dish and bake ten to twelve minutes, until the white is milky and still creamy. Note: There are many... - 21.3721

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4288

Line each of 4 ramekins with a slice of cheese. Break an egg on top of each slice of cheese. Pierce the white and the yolk of each egg with the point of a knife. Mix together the chili sauce, curry powder, sherry or Madeira. Divide equally over the... - 30.2023

Wash and slice mushrooms, stems and all. Saute in butter for 5 minutes. Stir in flour, milk, bouillon, onion, salt, and pepper. Cook, stirring, until thick. Pour into individual shallow ramekins or a baking dish; sauce should be 1 inch deep. Drop eggs into... - 32.0103

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes. Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl. Microwave on HIGH for 2 minutes. Stir in the shrimp (prawns) and the shallots. Divide the mixture... - 38.1488

Butter 4 ramekins or custard cups. In each put 1 tablespoon cream. Break one egg into each; sprinkle with salt and pepper. Set cups in shallow pan and pour hot water in pan to depth of 1 inch. Bake in slow oven (325°) 15 minutes. Top each egg with about 2... - 27.0137

Saute onion in butter in a heavy saucepan until tender. Stir in flour and bouillon granules; cook 1 minute, stirring constantly. Gradually add milk, and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in nutmeg and spinach. Spoon... - 35.4085

Protein is the most essential nutrient for our body, it helps babies to grow, builds muscles in adults and helps produce new cells in older people. The chef has created the dish with extra proteins by adding mushrooms and bacon, watch the video to find out... - 53.4549

Spoon hash evenly into two 10 ounce custard cups or ramekins. With the back of a spoon, make a hollow in center of each, leaving a 1/4 inch rim. Carefully crack egg into each hollow. With a fork, prick egg yolks through membrane two times (prevents... - 34.0618

Chef Tina is making an impressively simple dish, Poblano Pepper Baked Eggs. The dish is quiet flexible as one can add just about anything in the ramekins and top with egg; its sure to turn out delicious. Tina is using ramekins for small serving but one can... - 93.7574

These Shirred Eggs With Feta taste incredible ! Try this cheese and egg dish. Let me know if you like these Shirred Eggs With Feta - 21.2206

Preheat oven to 450°F. Make small cut in each package of spinach. Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time. Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping... - 35.2531

Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427

Eggs Florentine Ct I Orange has a superb taste. The eggs and mushrooms give the Eggs Florentine Ct I Orange a amazing taste. Eggs Florentine Ct I Orange is inspired by restaurants globally. Must catch it. - 30.387

These Eggs Florentine With Orange Taste too good. Try this delicious spinach, egg and orange bake irresistibly flavored with pepper seasonings for your next meal and let me know if you like it ! Your suggestions for this eggs Florentine are welcome ! - 35.6937

Baked Eggs, such as these, make your breakfast a pleasure ! The milk complements the beaten egg bake very well. Enjoy these Baked Eggs with simple salt and pepper seasonings. Do come back here to tell me if you've liked eating them. - 27.8556

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

To make curry sauce, blend together the melted shortening, flour, curry powder and salt over low heat, add milk or stock gradually, stirring constantly, and boil gently for about 5 minutes. Remove fromheat when sauce begins to thicken. Cook rice and pile into... - 33.1982

Do check out this palate-soothing Baked Eggs Gruyere recipe. The Baked Eggs Gruyere holds a high place in the European cuisine. It is served as a delicious Breakfast. Just try it once, and you'll no doubt want to prepare this for your friends again. - 40.6532

Butter 6 custard cups. Break one egg into each cup; sprinkle with salt and pepper. Add 1 teaspoon milk to each egg. Set cups in shallow baking pan; pour hot water into pan to depth of 1 inch. Bake at 350° for 25 minutes or until eggs are firm. - 22.9073

Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 32.2588

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium... - 44.5274

Melt butter in saucepan; stir in flour until smooth. Blend in milk and seasonings and heat until thickened. Add cheese to sauce; stir until smooth. Place alternate layers of eggs, asparagus, and cheese sauce in lightly greased 1 1/2 quart casserole. Combine... - 36.1412

Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 44.4505

Remove crust from bread, and spread butter lightly over one side. Using a 2 1/2 inch biscuit cutter, cut a circle from center of each bread slice; then cut 4 equal triangles from remaining bread square. Place each bread circle, buttered side up, in a buttered... - 32.6848

Preheat oven to 350°F. In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute. Add spinach and cook over medium heat, stirring constantly, for 3 minutes. Sprinkle flour over spinach and stir quickly to combine; gradually... - 36.4956

Place bacon on a rack in a 12 x 8 x 2 inch baking dish, cover with paper towels. Microwave at high for 4 1/2 to 5 1/2 minutes or until bacon is crisp, drain. Crumble bacon, and set aside. Drain spinach well, and then pat dry. Set aside. Combine butter, onion,... - 40.3031

Heat oven to 350°F. Generously grease 13x9 inch (3 quart) baking dish or 12 inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour... - 39.7552

Layer croutons, browned pork sausage, and grated cheese in greased 9xl3-inch pan. Combine eggs, milk, and salt. Pour over crouton mixture. Refrigerate overnight. Bake at 350°F for 1 hour, or until set. - 26.724

Break bread into pieces into 9 x 13-inch pan. Brown sausage; drain. Sprinkle over bread crumbs. Mix other ingredients and pour over sausage. Cover with foil and refrigerate overnight. Bake at 350° for 50 minutes, covered. Cover with cheese and bake 10 more... - 28.4089

Cut fresh broccoli stalks into spears and cook as directed above. Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry... - 40.648

Breakfast will become a favorite meal with this egg and sausage casserole that is a healthful and energizing start to the day. This recipe is low-fat, low-cholesterol, low-carbohydrate and low-sodium. Made with turkey sausage, egg substitute, almond milk and... - 102.039

Beat the eggs until light. Measure the milk into a 2-cup measure. Add the salt, sugar, and flour to the milk. Mix this with the beaten eggs. Last, add the ham finely diced. Pour the mixture into a buttered baking dish. Bake the eggs at 425°F for 25 minutes... - 27.4742

Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each serving, if desired. Bake at 325° for 15 minutes or to desired degree of doneness. - 20.2296

Beat eggs until light. Measure milk into 2 cup measure. Add salt, sugar, and flour; mix with eggs. Add ham; pour into buttered baking dish. Bake at 425 °F 25 minutes or until center is firm. - 26.8207

Combine first 4 ingredients in saucepan; cook and stir until heated through. Remove from heat; stir in cheese until melted. Pour 1 cup sauce into a 10- x 6- x 2-inch baking dish. Place eggs cut side down in sauce. Spoon remaining sauce around eggs. Bake a - 28.7696

Baked Eggs In Hash is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious egg dish; I am sure you would love to try this Baked Eggs In Hash again -n -again. - 34.4141

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Cheddar Egg Bake is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it for a grand family dinner or for am informal get together. Serve the Cheddar Egg Bake at home and see how tempting it is for yourself! - 28.3793

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2-inch baking dish treated with nonstick spray. Whisk eggs and milk, and pour over top. Cover dish with foil and freeze. To prepare for serving, thaw dish, and bake uncovered in a preheated 375°... - 24.1993

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a pan, fry onion and pepper in fat until they turn slightly brown 3.In a baking dish, pour the onion mixture 4.Now break the egg into the baking dish, make sure not break the... - 36.956

1. Preheat the oven to 425°F. Butter 9-inch deep-dish pie plate. 2. Line pie plate with overlapping slices of Swiss cheese; pour in cream. Break 1 egg into small cup; holding cup close to surface of cream, slip egg into cream. Repeat with remaining eggs,... - 32.419

Divide sausage into 4 equal portions and, on wax paper, flatten each portion into a round flat cake about 3/8 inch thick. Loosen patties from paper with a spatula. Moisten your hands for easier handling of sausage and wrap each egg completely in the sausage;... - 24.1755

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt. Add milk. Cook and stir until mixture thickens and bubbles. Stir in blue cheese, celery and pimento. Add salt and pepper. Place eggs in 12x7x2-inch baking dish. Top with cream... - 40.6063

Cut lengthwise slice from top of bread; set aside. Scoop out loaf to within 1 inch of bottom and sides. Crumble bread cut out of loaf (about 2 cups); combine with eggs and next 6 ingredients. Blend together mayonnaise and mustard; toss with egg mixture. Spoon... - 39.0708

Wash fresh spinach thoroughly in several changes of cold water. Discard stems and bruised or tough leaves. Put wet spinach into a large saucepan; add 1 teaspoon salt. Cover pan. Cook over medium heat 10 to 12 minutes or until spinach is tender. Cook frozen... - 31.2662

? Preheat oven to 325 °F (160 °C). Have ready 4 ramequins. ? Heat 2 tbsp (30 mL) butter in nonstick frying pan. When melted, add mushrooms, parsley and shallot; season well. Cook 3 minutes over high heat. ? Pour in wine and continue cooking 2 minutes. Set... - 26.4181

1. Cook the broccoli; drain; reserve for Step 4. 2. Melt the butter or margarine in small saucepan; blend in the flour, salt and pepper; cook, stirring constantly, until bubbly; stir in milk. 3. Cook, stirring constantly, until sauce thickens and bubbles 3... - 31.2286

1. In a 10- to 12-inch ovenproof frying pan over high heat, stir butter and shallots often until shallots are lightly browned, about 3 minutes. 2. Add grain mix and stir until grains are lightly toasted, about 2 minutes. Add broth and marjoram, stir, and... - 33.9867

Cut fresh broccoli stalks into spears and cook. (Or, cook frozen broccoli according to package directions.) Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter,... - 41.8485

1. Preheat the oven to 350°F. In a 1-quart saucepan, combine the mayonnaise, salt, pepper, paprika, and Worcestershire sauce, and the chives if used. 2. Gradually add the milk, stirring constantly, and continue to stir until smooth. Add the cheese, and cook... - 30.6929

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe. - 37.6152

Preheat oven to 350°F. In 8-inch skillet heat margarine until bubbly and hot; add garlic and saute for 1 minute. Add spinach and cook over medium heat, stirring constantly, for 3 minutes. Sprinkle flour over spinach and stir quickly to combine; gradually... - 39.3965

1. Heat the oven to 200C/400F/Gas 6. Brush 6 individual ovenproof dishes with melted margarine, then coat them evenly with 4 tablespoons of the breadcrumbs. Set aside. 2. Heat the oil in a frying-pan, add the onion and garlic, if using, and fry gently for 3-4... - 36.5128

Combine cheeses; place 3 cups in an ungreased 13-in.x 9-in.x 2-in.baking dish and set aside. In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese. In a bowl,... - 39.5942

Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442

Peel and halve tomatoes and scoop out centers, discarding seeds and reserving pulp; set aside. In a frying pan, melt butter over medium heat; add onion, green pepper, and garlic and saute until vegetables are limp. Add ground beef, pork sausage, and tomato... - 42.0925

1. In 12-inch skillet over medium heat, in 2 tablespoons hot oil, cook onion, green and red peppers, and garlic until tender. With slotted spoon, remove mixture to bowl; set aside. 2. In same skillet over medium heat, in 1/4 cup more hot salad oil, cook... - 30.8514

Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner. - 37.633

Here is a healthy breakfast that you can make within minutes! Baked beans and scrambled eggs is a no-fuss recipe. Beans are rich in fiber and eggs contain protein and this combination makes it a nutritious dish. Garnish it with chopped parsley and black... - 111.419

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This Egg and Spinach Bake celebrate good food; not because it is fancy or it has some secret ingredients and spices but because it is made with ultra fresh products coming straight from the farms. Watch this ordinary dish made with extra ordinarily fresh... - 85.7272

Lightly grease two glass custard cups with butter. Break one egg into each prepared cup and puncture yolk with the tines of a fork Cook, covered with plastic wrap, on low for 2 minutes, 15 seconds or until eggs appear almost done. Allow to stand for 1 minute... - 13.0755

Take a look at this excellent video that demonstrates an absolutely amazing egg recipe. The recipe is so super simple and can be prepared anytime for a delicious and healthy meal. Watch the impressive video to make this easy appetizing egg dish. Try out.. - 103.005

1. Arrange the sliced eggs in a very shallow casserole or pie plate, slightly overlapping them. 2. Mix mayonnaise, catsup, lemon juice, milk and salt until they are well blended and pour over the eggs. 3. Bake about 15 minutes in a 350° oven and serve at... - 30.5388

Combine the margarine, flour, salt, pepper, and milk in a saucepan; stir to thoroughly blend. Cook and stir until mixture just starts to thicken. Stir in the cheese; cook until cheese melts. Divide evenly among 6 shell baking dishes; allow to cool slightly to... - 34.7741

Cook Tennessee Pride Country Sausage in skillet until it loses its pink color; stir to break up sausage and drain off fat. Line the bottom of a buttered 13x9-inch baking dish with the bread slices. Cover with crumbled sausage and cover sausage with... - 34.7334