Baked Egg Pudding Recipes

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a pan,scald milk and margarine. 3)In a bowl, mix the eggs,sugar,salt and spices together. 4)Carefully, pour the scalded milk to the egg mixture,and stir continously. 5)Take a 8inch square baking... - 49.2128

GETTING READY 1) Bread Pudding : In a mixing bowl, whisk the eggs until lightly beaten. 2) Whisk in milk, sugar, vanilla, cinnamon, nutmeg and oil; until thoroughly blended. 3) Brush a 3-inch deep, 10-inch diameter layer cake pan or 1 1/2 quart-casserole with... - 49.1217

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix together the milk and eggs. 3) Put the bread crumbs in a mixing bowl and pour the mixture over them. 4) Add ½ cup sugar, vanilla, cinnamon and ¼ teaspoon salt and stir well. 5)... - 48.7481

GETTING STARTED 1. Preheat the oven to 425° F. MAKING 2. Take a bowl and whisk eggs until they turn foamy. 3. Fold in the milk and whisk for another 3 minutes. 4. Add corn, olives, water cress, onion and seasonings. 5. Cook the mixture over low heat until... - 48.6418

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 2. In a saucepan, take cornmeal and 3 cups milk. Stir it with a wire whisk to smoothen it and blend it well. 3. Add the remaining milk and cook it over a medium flame till it thickens and comes to a... - 47.4984

GETTING READY 1)Preheat oven to 325 degrees F. 2)Take a baking pan of 12 X 6 inches and grease it. MAKING 3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt. 4)Put in the bread cubes in the pan. 5)Top with cheese,... - 47.4369

Butter a 2 1/2-pint (1 1/4-liter) shallow baking dish. Heat the milk, butter, granulated sugar and lemon rind slowly in a covered saucepan, stirring once as the butter melts. When the milk is just warmed through, turn off the heat but leave the pan on the... - 47.3275

GETTING READY 1) Preheat the oven to 350 °F. 2) Brush four 1 1/4-cup souffle dishes or ramekins with butter. 3) Add the bread cubes equally in the prepared dishes or ramekins. MAKING 4) In a medium saucepan, heat half-and-half, butter, salt and vanilla... - 46.8672

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4 2. Use a 20cm non-stick square cake tin to bake the pudding in. Butter the pan and line it with greaseproof paper. MAKING 3. Tear the bread slices into large pieces and dump them into a mixing... - 46.8202

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Take a 1 pint pie dish and grease it with margarine. MAKING 3. In a deep pan, boil the milk; take away from heat and add margarine, sugar, grated lemon rind and breadcrumbs. Let it stand for 15... - 46.0157

GETTING READY 1. Generously butter a 1-quarter baking dish or pudding dish. 2. In a slow-cooker or crock pot place a metal rack or stand 3. Fill about 1 inch of hot water in the pot. MAKING 4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.9786

GETTING READY 1) Remove the bread crusts and cut slices into large cubes—should be about 2 oz (50 g). 2) Grated the lemon rind finely. MAKING 3) In a saucepan, combine the milk and butter and bring just up to the boil. 4) Remove pan from heat and add... - 45.9273

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For making bread pudding – take a 8X12 inch glass baking dish and grease using butter. 3)Spread raisins and sugar on the butter. 4)Layer bread slices over this. 5)Pour a mixture of egg, mik and... - 45.8221

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 10-inch tube or13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a large bowl, place together cake mix, pudding and pie filling, eggs, water, oil, extract and... - 45.7209

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Wash and clean sultanas. 3. Take a 1 pint pie dish and grease it a cooking fat of choice. MAKING 4. Apply butter the bread. Using a knife, trim off crusts and cut each piece into 4 neat triangles. 5. In... - 44.5889

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a shallow baking dish, combine all the ingredients, except nutmeg. 3) Sprinkle evenly with the nutmeg and set in a pan of hot water. 4) Bake in the preheated oven for about 1 1/2 hours. SERVING 5)... - 44.5436

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. On top of a double boiler, heat cooked rice and milk. 2. In a bowl, take eggs, sugar, salt and butter. Mix it well. 3. In a greased, 2 ½ quart baking dish, pour rice and milk mixture. 4. Pour the eggs... - 44.4868

GETTING READY 1) Combine milk with butter and stir until butter melts. 2) Allow to cool to lukewarm. 3) Preheat the oven to 350 degree. MAKING 4) Combine eggs, nutmeg, sugar, salt and blend in a mixer for one minute. 5) Slowly pour the egg mixture in the... - 44.4201

GETTING READY 1. Preheat oven to 350°F 2. On a two cup casserole, spray a coat of nonstick cooking spray MAKING 3. In a dish, place the bread cubes and apples and set them aside 4. In a small bowl, mix together milk, egg, sugar and vanilla and beat till the... - 43.8689

GETTING READY 1) Preheat oven hot to 350°F MAKING 2) Mix oil, pineapple, honey and cinnamon. 3) Mix wheat germ and ground seeds. 4) In a 1 1/2 quart shallow baking dish put half of pineapple mixture. 5) Sprinkle half of wheat germ and ground seeds mixture,... - 43.5528

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In 2 oz. fat, sauté onion gently for 3 minutes. 3) In a mixing bowl, mix bread with milk and mash well. 4) Stir in onion and fat from pan. 5) Season with salt and pepper and then... - 43.153

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir in the ground almonds or hazelnuts. 4) Then mix thoroughly... - 42.7222

Preheat oven to 350° F. Melt margarine in pan; add sugar. Heat until well blended. Dissolve baking soda in milk; add gradually to sugar mixture, stirring until well blended. Set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar... - 42.6241

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Slice the bread into fingers. MAKING 3) With half of the bread fingers, line a deep buttered dish. 4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 42.3733

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Beat egg whites with salt till fluffy. Gently add sugar and beat till the mixture forms a peak. 3) Stir in vanilla. 4) Combine crumbs, baking powder, coconut, and nuts. 5) Fold into egg-white... - 42.3186

GETTING READY 1. Preheat the oven at 325°F. 2. Grease one 2 qt mold, two 1 qt molds, or two 9x4" loaf pans. MAKING 3. In a double boiler, scald milk. 4. In a bowl, place bread and add butter, brown sugar and salt in it. 5. Further, pour in hot milk and... - 42.2006

Preheat oven to 350° F. Place bread crumbs in a buttered 1 1/2-quart casserole. Slowly mix milk into eggs, then stir in sugar, salt, butter, and lemon rind; pour over bread and let stand 1/2 hour at room temperature. Mix lightly, set casserole in a shallow... - 42.0871

GETTING READY 1.Preheat oven to Regulo 7 or 425°F. MAKING 2. PREPARE BATTER: In a wide bowl, sift flour and salt. Make a dent in the middle of the flour. Break open an egg into that dent. With the help of a wooden spoon, stir the egg and draw in the flour... - 42.027

Mix yeast, warm water, and 1/4 cup flour until smooth in a small bowl; set in a pan of lukewarm water (water should come 1/3 of way up bowl) and let stand in a warm spot until bubbles form on yeast mixture, 5-10 minutes. Meanwhile, sift 3 cups flour with the... - 41.3823

Mix butter and sugar with the palm of your hand till creamy. Add flour and roll into a breadcrumb-like mixture. Thin add enough iced water to make a stiff dough. Freeze for 30 minutes. Roll out and line a 30 cm pie dish. Flute the edges. Prick the pastry base... - 41.3335

GETTING READY 1. Preheat the oven to 350° F/180° C. 2. Remove crusts and place bread pieces in a food processor. Make into coarse bread crumbs. 3. Butter a 1 pint soufflé dish. MAKING 4. In a mixing bowl, combine egg yolk, sugar and milk. Using a fork,... - 41.3038

GETTING READY 1. Pre-heat oven at 325°. MAKING 2. In a bowl, mix eggs, sugar and salt. Beat it well. 3. Pour hot milk slowly, stirring it continuously so as to blend it well. 4. Add vanilla. Mix well and strain the liquid. 5. In a 1 1/2 qt shallow baking... - 41.2879

Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins. Repeat procedure; top with remaining bread... - 40.6169

Divide the butter into four portions and use one portion to rub into the flour sifted with a pinch of salt. Mix with the water and lemon juice to give a soft but not sticky dough. Knead lightly until it is smooth and slightly elastic. Roll out on a lightly... - 40.4147

Sift the flour into a bowl with a pinch of salt and rub in 30 g/1 oz of the butter to resemble breadcrumbs. Stir in enough water and lemon juice to make a soft, but not sticky, dough and knead until slightly elastic. Flatten the remaining butter into a... - 40.3242

GETTING READY 1. Preheat an oven to 325° F. 2. Boil water for preparing a hot water bath to bake the custards. 3. Grease 8 individual custard cups or ramekin moulds. 4. Spoon 1 tablespoon honey into each mould and swirl to coat the bottom of the mold. 5.... - 40.3106

MAKING 1. In 4-cup glass measure, tip the milk 2. Heat milk on High for 3 minutes 3. Pour in the eggs, sugar and vanilla 4. Beat the mix with rotary beater till well incorporated 5. Prepare five 6-ounce custard cups and then pour the liquid mixture equally... - 40.0116

1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill. 2. Sprinkle... - 39.8055

Sift the flour and sugar together into a bowl. Beat the egg yolks together lightly, and also the whites, separately. Add to the flour mixture and mix well. Line a baking sheet with Bakewell non-stick paper and on it trace 4 circles, about 12 cm/ 4 1/2 inch in... - 39.7704

GETTING READY 1. Preheat the oven at 355°F. MAKING 2. Take a buttered 1 pint baking dish and place the bread cubes on it. Sprinkle the sultanas on the top. 3. In a small bowl, mix together egg, milk and sugar. Whisk to mix properly and strain on the bread... - 39.5371

MAKING 1. At the bottom of a greased casserole dish cover with a single layer, buttered side down after buttering the slices of bread and. 2. Scatter with sultanas and currants and cover with another layer of bread. 3. Scatter over 2 tablespoons brown sugar,... - 39.3379

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Into a basin, sieve the flour and salt. Hollow out the center. 3) Add the egg and half of the milk. Beat into the flour very gradually, drawing the mixture in from the basin's sides. Beat... - 39.1121

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a deep pan, scald the milk. Keep it aside. 3) In a small bowl, beat the eggs smoothly. 4) In a wide rimmed bowl, add in the cream shortening, beaten eggs, sugar, salt and vanilla.... - 38.9007

1. Place oven rack in upper third of oven. Preheat oven to 350°. Lightly coat 9 x 9 X 2-inch square glass baking dish with nonstick cooking spray. Set aside. Place bread slices on baking sheet. Toast in upper third of 350° oven until lightly crisped and... - 38.8559

Beat egg whites until stiff but not dry. Add salt and gradually beat in sugar and lemon juice. Continue beating until very stiff. Measure 1/3 cup and reserve. Fold nuts into remainder. Drop by tablespoons onto brown-paper-covered cookie sheets. Top each with... - 38.8067

This simple and delicious pudding from Central Europe is traditional in Jewish homes at the Shavours Festival. Drop vermicelli into 2 1/4 quarts of boiling water with 2 teaspoons salt and cook uncovered for about 5 minutes or until just tender, stirring... - 38.379

GETTING READY 1) Take stale bread to tear into small pieces. 2) Fill a shallow bowl with water. 3) Dip bread pieces in water to saturate. Form a ball by squeezing water. 4) Preheat the oven to 350°. MAKING 5) In a 13x9x2-inch baking dish place balls. 6) In... - 38.2699

Beat together eggs and milk. Sift together flour and salt. Stir into the egg mixture. Beat batter until smooth and well blended. Pour about 1/4 cup beef drippings into a baking pan (11 x 7 inches or 9 x 9 x 2 inches). If the beef was roasted in such a pan,... - 38.2407

GETTING READY 1 Preheat the oven to 450° F. MAKING 2 In a bowl, sieve the flour and salt together. 3 Make a hollow in the centre. 4 Carefully break the egg into the hollow. 5 Gradually work in the flour, adding a little milk to give smooth,... - 37.753

GETTING READY 1 Preheat the oven to 450°F. MAKING 2 In a bowl, sift the flour with salt. 3 In another bowl, combine the eggs with 3/4 cup of the milk and water. 4 Gradually Whisk the egg mixture into the flour, mixing until you have a smooth... - 37.1937

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a skillet and heat fat in it. Add onion and saute until brown. 3) Set aside for 15 minutes to cool. 4) In the meanwhile, take a bowl and beat eggs in it. 5) Add noodles and mix well. 6) Stir in... - 37.1394

GETTING READY 1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes. MAKING 2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes. 3. Beat eggs lightly and then add sugar, salt... - 37.1304

Combine all ingredients in a bowl and beat until smooth with an electric mixer. Pour into 12 greased muffin tins. Bake at 425 degrees for 30 minutes. Remove from pans, and make a small incision in the bottom of each with a sharp knife to let steam... - 36.267

Preheat oven to 375°F (190°C). Grease nine 3-inch (7.5 cm) muffin cups. Beat eggs slightly in the milk and butter. Then gradually beat in flour and salt. Pour 1 teaspoon (5 mL) hot beef fat into each cup. Then fill muffin cups about 3/4 full. Bake 40... - 35.4547

Preheat the oven to Gas Mark 8. Place the oil in an 18 x 28 cm (7 x 11 inch) baking tin, and put in the oven to heat while preparing the batter. Sieve the flour and salt into a bowl. Make a well in the centre and break the egg into it, together with half... - 34.1884

MAKING 1. Into a bowl break the eggs and beat with the sugar, flour and milk to make a smooth batter. 2. Into a greased baking dish place the cherries and pour over the batter. 3. Let it bake in a pre-heated 350 F/180 C oven for 30 minutes. SERVING 4. Serve... - 33.9333

Beat eggs thoroughly. Add sugar, milk and essence. Blend well and add minced or ground khoya. Add cardamom powder. Put into a suitable greased mould and bake in a moderate oven, placing in a pan of hot water, till the pudding is firm and golden and baked... - 33.639

1. Pour hot drippings from roast beef into an 11 x 7 x1 1/2-in. baking dish and keep hot. 2. Beat eggs until thick and piled softly. 3. Add milk, flour, and salt to beaten eggs and beat with rotary beater until smooth. 4. Pour mixture over hot meat... - 32.6048

1. Tear the bread into pieces and place in a bowl. Cover with cold water and leave for 5 minutes. Squeeze the bread until almost dry, then beat until smooth. 2. Stir in the caster sugar, sultanas, currants, marmalade, spice and margarine. Blend the egg and... - 32.3333

Beat granulated sugar into beaten eggs. Then add salt, allspice, and molasses, and stir until well mixed. Add vanilla extract and milk; then stir until mixture is thoroughly blended. Next add whole-wheat cereal flakes. Pour, into greased or oiled 1-qt... - 31.8521

Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil. Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming. Return the mixture to the saucepan, heat until it thickens,... - 31.13

1. Preheat the oven to 160°C/325°F/Gas 3. Line two baking sheets with non-stick baking paper. Press the sugar through a metal sieve into a bowl. 2. Whisk the egg whites in a clean, dry bowl until very stiff and dry, then whisk in the sugar, about 15 ml / 1... - 29.4179

Heat the milk, and infuse the flavouring for about 10 min., then remove it. Sprinkle the grain into the flavoured milk, stirring quickly to prevent lumps forming. Continue stirring until the mixture has simmered long enough for the grain to become transparent... - 29.1992

MAKING 1. In a bowl, add milk, eggs and the dry ingredients and mix until a smooth consistency is achieved 2. Pour this into a baking pan with beef roast drippings and bake it at 400° F for half an hour SERVING 3. Serve as appropriate - 27.3536